Japanese American here. I grew up on instant noodles. Have eaten them my entire life (over 50 years). I know a thing or two about instant noodles. The Korean brands are the best, and Nongshim - the makers of Shin Ramyun - is the gold standard. As a bonus, Nongshim is made here in the US. Although I will say those Momofuku noodles look pretty good.
No need to keep tasting! At first foam add 1/2 cup of cold water. Second foam they are done. Transfer to a coriander and rinse a little under cold water so the noodles do not get mushy, or sticky & retain a proper slippery texture. Shake excess water off. You can then keep them in the frig in a bowl, covered with a damp towel for several hours. Then make the soup with fresh water ( or make the soup in the bowl first, then drop rinsed noodles into remaining boiling water to start cooking them. Why? Often ramen noodles have oil on them & that oil can go rancid & soup isn’t authentically made in the left over starch noodle wate😢r.
chili crunch + noodles = our classic go-to combo! especially when you're in a pinch. glad you like them! 🤝and to answer your question, instant noodles should 100% have a place in the kitchen at all times - pantry essential status for us.
I am working on weight loss so I make a bed of vegetables and tofu or tempeh or even chickpeas when I need a little more calories. I use low glycemic vegetables and always use a variety of Asian chile garlic condiments, Thai, Indonesian, Chinese, always a fusion! So satisfying and healthful.
So glad I found your channel! So many TH-camrs fall into the social media trap and create excessive recipes that the algorithm loves but people will never be able to make (or it's so unhealthy nobody should)--not that there is anything wrong with that, it's just not practicable for most people. You are so great at real life cooking! Thanks so much for your content!
If this is your first video, welcome to his community. He has so many amazing videos on his channel. I have tried to replicate a few of them and one of my favorite things is his salad dressing, and he did an episode with Ethan cheblowski where Ethan showed off a recipe for poblano chili peppers stuffed with Monterey Jack and then roasted in the oven. All I have to say is they were 🤩
It'd be cool if you did a followup video where you take all 3 Momofuku noodles and figure out simple but delicious ways to add to them. Some recommended toppings, protein, maybe even alterations to the sauce (I know David Chang adds some honey and soy sauce to his soy & scallion noodles sometimes).
It would have been nice to get a quick note on what price you found each of these for. Obviously there can be some regional differences, but it would be helpful knowing that the Xiao for example is $50+ for the 6 packs, compared to the Momofuku at $52+ for 20 packages.
@@MisterMister5893 When I looked into it, it looks like it's an actual noodle house on the West Coast and they're basically just packaging some of their meals on dry ice.
Yeah that's the biggest issue I have with this video. Sure you would expect to spend a smidge more than like the most basic Maruchan for a better product but these are all massively overpriced and it's dumb to compare them when they are all on their own tier anyway. Maruchan: $3.68 for 12 servings, $0.31 a serving Momofuku: $13 for 5 servings, $2.60 a serving Mike's: $23.33 for 7 servings, $3.33 a serving Immi: $39.99 for 6 servings, $6.66 a serving Xiao Chi Jie: $44.99 for 4 servings, $11.25 a serving Obviously the one that costs $11.25 a serving is going to be better than the one costing $2.60 a serving, they aren't even on the same level. And that's not to even mention, that's the "most expensive" Maruchan price, you can buy a 24 serving pack on Amazon for only $6.24, $0.26 a serving. Who is going to pay ~$40 for 4-6 servings when they can pay $6 for 6x the amount of food. Yes the Maruchan is slightly less healthy but like, use less of the seasoning and load it full of veggies and proteins, that would be a way more cost effective way to make it healthier and taste more premium.
@@BrandonGiesing the relationship between cost and value gets murky depending on the persons economical status. Most would all at fine dining prices but to some, it’s a mere after thought and a part of life. The premise of instant noodle or convenience foods has taken on a new life with the explosion of work from home and wealth increase. Obviously the premium products have their market and they’re catering to that market. Supply meeting demand. Im not a picky eater. Tho gas like caviar will never touch my taste buds in this lifetime. Offered for free, I wouldn’t turn it down but it’s not a dining experience I am chasing; likewise for the $10 per serving noodles. If I want to get fleeced for a meal, I want ambiance to go with that.
Hey Mike, I just checked how much each of these different packs of noodles cost and OH MY GOD!!! The cheapest is $5.00 plus shopping per pack and the most expensive is $9.00 plus shipping per pack !!!!! I can eat in a restaurant in China town for that with all the toppings and not have to make it myself, how can they justify those prices for flour and water?? It's just crazy. Oh well, great video though, much love x
Thank you for reviewing these brands! I've been so curious about all of these different brands. I've had to limit my sodium intake to half the recommended amount per day and have been on the hunt for alternative ramens ever since. My go-to option right now is chicken bone broth, Lotus Foods Rice Ramen (just the noodles), and a tablespoon of gochujang as a base for other toppings. But I've also been trying out more brands of pre-packaged things recently (wasn't a huge fan of Immi) and really want to try the Momofuku noodles and the Xiao Chi Jie noodles! They looked so good~
I eat a LOT of Mike's ramen, it's steadily available at the grocery store. But I sub toasted sesame oil for their oil pack and add a dash of soy sauce along with my toppings. It's a good basic ramen.
Such a great idea for a video, hope you do more of these! My latest "instant" obsession is Tteokbokki. From all these I've only had Mike's and the cup version (not a huge fan but also kept it plain) and Momofuku, where I thought the noodles were delish, and really nice quality.
been loving some instant Tteokbokki been meaning to get it from a korean place but the only one nearby is like a 45 min drive so just haven't got around to it plus when I do go I always get the Bulgogi because its just so darn good but maybe next time ill splurge and get both lol
@@jacksmith-vs4ct I order mine on Amazon when the price is decent, but would def be cheaper in an Asian market, might have to take a trip one of these days and stock up :)
Your content does NOT get stale. I love this sampling of instant noodles! Nice addition to the pantry/freezer! Your comments are authentic and informative. 🎉🎉
A good simple add to the Zhajiang mien (the sweet and salty noodles) is some cucumber sliced into batons. The crisp, cool cucumber is a nice counterpoint to the umami rich sauce. Those kits look goooood.
Great idea to test these ramen products. I have eaten the aforementioned noodles also, but as I have worked towards improving my health over the past decade…I just can’t bring myself to eat something so unhealthy. I keep seeing homemade ramen dishes in social media that look incredible, but I’m pretty particular so I have yet to try any as yet. Thanks for creating consistently great content, I really enjoy what you put out.
I'm definitely going to give the momofuku noodles a try. I'd love to see your take on DIY lunches that can be reconstituted/ heated just with boiling water.
You should look into one of the Sun Noodle kits, they are in the fresh/frozen category and are awesome. They also make a stand-alone noodle without a broth.
Hi Mike. I remember watching you and your brother on Brothers Green Eats and I've learned so much from your videos, especially when I have bouts of depression your videos pick me up. Thank you, and hope for many more videos to come x
what i do is i take a broth cube (match your meat or boost the vegi taste) 3dl water "one brick of noodles" (you know what you like this is 1 portion) splash of fish sauce vegies (whatever you like) meat (not tried fish) boil the cube and water until dissolved, add the sauce, if you like me like to add "hard vegetables" like beat roots, carrots, or whatever you like is "cooked" now is the time to add them while boiling fine cut your vegies, put at the bottom of your bowl of choice, these are to be served "cold" right before the vegies are done, add the noodles cook as you like it pick up the noodles + vegies and place ontop the "cold" vegies pour over the broth + points for toasted sesame seeds and a fried egg easy squeezy
I’m sold on the momofuku. Got the pantry set as a gift and the chili crunch goes great with any of the varieties. Different size noodles for each style is nice, and the noodles themselves are perfect!
I bought a bunch of the Immi, very disappointed, I'm actually ok with the texture of the noodles but the broth doesn't stick to them at all so they never have flavor. I even made a spicy peanut noodle dish with them but the sauce wouldn't stick which was strange. On a side note, could you do a video on your composting process? I live in the northeast and have some land now so would like to compost but not sure how and will it work in winter. Thanks!
Have you tested Black Shin Ramen? That one plus probably any of these tastes restaurant quality with the addition of left over smoked ANYthing (pork belly is the best). The smoke carries through in the broth and then adding cabbage, corn, scallions, soft boiled eggs takes it next level.
Hi, Mike, so many great cooking tips! I have been eating the Japanese instant noodles forever. My advice is cook the noodles, make sure you rinse in cold water to get rid of all the bad stuff and off flavors, don't use the flavor packet unless you are desperate. Now they are ready for soup, chow mein, throw in all your leftovers. Budget friendly.
I'm so glad to hear them called instant noodles, instead of all instant noodles or as we call them 2 min noodles. I like adding veg to instant noodles when I have them. I'm loving this channel and learning a lot. Thank you for making these clips
This was a great video. I like ramen a lot, but haven't had much luck in testing the instants. Thanks for the suggestions. Loving the live sessions btw
Hi Mike. Love your content! How would you go about making a broth for, let's say, the Momofuku noodles, since the flavor packet is liquid? Wouldn't it just dilute it? I love Shin ramen and what I can do with the broth.
The first ramen, Mike's, is available at my local big box store, so I've had a few of their flavors and think they're nice. I agree the bal.of noodles is tiny, though!
Its boiled shoelace and cardboard, dude. Nothing to write home about. Actually when I had it, it pissed me off because their ads make it like its so scrumptious, but you get catfished like a Tinder date! To charge $6 for garbage is criminal
Of course they should! Easy to amp up and just easy noodles to make. Watch a lot of Korean shows and oddly they’re always eating convenience store ramen. Hi kelvin!
I’ve recently found a nice half way option, use dashi powder, soy milk and miso, this with some aromatics, plain instant noodles and toppings. Not fully home made but not instant, but really nice. 👍
Was happy to see you review the Momofuku noodles in your newsletter since I just started eating them recently after ordering six packs of the soy & scallion and spicy soy ones. I have found them pretty boring. I like the actual noodles but they are definitely lacking in the flavor department on their own and I was thinking of how to add more flavor to them in a quick way. I'll have to try an egg and maybe some other Asian sauces from my pantry. I have really wanted to try the Xiao Chi Jie products, especially the soup dumplings, but I live in Toronto so I doubt they'd ship a freeze dried shipment here.
hey great video! just a techincal observation, throughout the video there are, for a about 2-3 seconds at a time, really high pitch sounds. I hear them to be in the 17.000-18.000 Hz range. If your hearing is old you might not hear it but for younger ears it's ear-piercing. Some examples are at 1:03 , 1:41 , 4:18 and in many more places. No idea why it's there. Thought it would be a nice feedback.
Momofuku's Soy & Scallion sauce is to die for - I wish they sold it separately in bottles, since it's the best for chinese custard eggs and else. Would appreciate a recommendation if anyone found a readymade dupe or a recipe!
I think instant noodles have their place. I am gluten free and do use some instant noodles. I like the Lotus Foods Rice Ramen and the Vietnamese Brown Rice Noodles. Neither of them comes with sauce, bullion or anything like that. I use my Homemade bone broth I keep on hand. Even-though I find these noodle quite nice my favorite are still my son's Chana Besan noodles that he makes for me.
I am not surprised about the Momofuku being your favorite after you said that they had partnered with A-sha for the noodles. I stumbled across A-sha noodles in my attempt to find good vegan friendly ramen and they have a couple of flavors that are vegan and they are really tasty! They can be hard to find though.
Have to say I am disappointed that you only use 'high end' instant noodle products. I do use Maruchan ramen that is affordable for several dishes. Would love to see how you would transform the inexpensive (cheap) Maruchan noodle products.
Big fan of noodles and ramen these days. Seems to be what I crave since I was diagnosed with brain cancer. Have you tried Ramen Bae ? Its a dried addition to Ramen or noodles. I just started using them constantly. I used the dried seafood and veggie blend and the dried beef / egg blend.
I was looking at the Momofuku noodles earlier today. What made me put them down was the lack of a description of the flavors. Now I’m going to give them a go.
I loved this video and have now subscribed but I don’t see how it’s instant if you have to boil noodles for 7 min. 😅😝 My go to is the Indomie Mi Goreng or the silver Mama Shrimp Tomyum packets.
I would recommend the Japanese frozen brand Myojo. They have a variety of flavors, all good. As close to Japanese restaurant quality as you can get in the US. They have Miso, tonkotsu, soy, and salt flavors. All good,,, but my favorite is the miso flavor, of which they have 2: miso and spicy miso. Give it a try! About 6 bucks for a 3 pack, but they're also sold as 2 packs, IDK what the difference is as I have never purchased the 2 packs.
If you think of instant noodles as dried noodles and add ingredients as shown on the package ( in a sense recreating the dish ), you will have a nutritional meal. Or just add whatever protein and vegetable that you like to your instant noodles. I stopped eating instant noodles with just the seasoning when I was 13. I'm 63 now. In some instances, I sauté the proteins first before adding water for the soup and then whatever else I fancy. Lots of combinations with different meats and vegetables, resulting with a different noodle dish but originating from the same instant noodle base. And nutritious. And you can use the cheaper ones too😁
Hey Mike, you should check out Sun Noodle. The noodles are freshly made weekly and shipped frozen. You can get them with or without a soup base. They have been a staple in my house and a good way to use extra ingredients in the fridge to make different ramen bowls or noodle dishes.
Not good; I checked. The sodium is almost twice as much as the cheapo noodles, which is already way too high, for the Momofuku. Immi are about the same as the cheapos.
First let me say I love All Your videos!!! You are so talented, fun to watch and this may sound strange but I really enjoy your voice and manner of speaking. Where did you get the bowl you used for the Dan Dan ramen?? I want some!!🥰
Here in India we get a brand of Instant noodles called Koka. And they make a ton of different flavors, right from Singapore Laksa, Spicy Sesame, Stir Fry flavoured to Pepper Crab. Probably the best instant noodles I've had.
I'm always surprised when people like the Mike's ramen. It's one of my least favorite for both noodles (mush, even if undercooked) and broth (just garlic water). I will say adding a bunch of good stuff to them would help..... Those Asha noodles are AMAZING. I love the Asha offerings, especially scallion chili oil flavor. Fantastic.
I love ramen and have bought the high end brands like Momofuku. It's also possible to make a very decent bowl of ramen using the 25 cent Maruchan instant noodle packs with your own sauce, like miso or shoyu. Add some good toppings.
The momofuku noodles are made by A-sha who also makes the hello kitty noodles. They are all pretty tasty. We add a scoop of peanut butter and make peanut noodles.
I was surprised how reasonably priced the Momofuku noodles were. Much more than Top-Ramen but definitely in line with what you'd pay for a better brand at an Asian market. Mike's Mighty Good are also pretty reasonable, although the portion is smaller. For me, the portion is probably just right though. My husband would likely want more. I'd definitely have leftovers of the Momofuku if I was just making them for lunch for myself. Definitely going to try these if the shipping isn't prohibitive. I live in RI and presumably they ship from NYC so hopefully not too bad.
Did you get your opening the fridge intro idea from Alton Brown? I've always been a big fan of him and Good Eats and that's what it reminds me of. Love the channel!
The tastiest Ramen noodle recipe I believe is hiyashi chuka. A cold dish stacked wi julienned goodies & a zesty sauce poured over. Summer dish. Divine. Fried ramen noodles (cousin of fried rice) use Bulldog sauce. Noodles boiled, rinsed fry veggies add noodles then shot of Bulldog. Cold weather dish is a teaspoon of miso stirred into the soup, Sapporo ramen.
I got a package of those Momofuko noodles in a food bank haul. I really liked them. I wanted to buy more. But can't find them anywhere. Great video. Thanks for sharing. I love your channel. I have learned a lot
We used to have a good Asian market. They sold fresh noodles. I found they froze very well. I would use the Better than Bouillon base. If I was being lazy or just making them for myself. I put in frozen Great Value Oriental vegetables and called it good. If I was cooking for others I would buy fresh vegetables and add meat. Sometimes boiled eggs.. I made some noodles a few nights ago. I used linguine. I have to say. I liked it. linguine is thicker and more coarse. A better chew.
Yes, the Immi Noodles tasted and felt different then those other brands. But you forgot to mention that the Momofuku noodles have 10x the amount of carbs. I think Immi Noodles are a good lower carb option.
The objective was to come close to tasting like that of what a ramen shop offers, which the immi do not seem to accomplish, but your right the immi are valuable for those who are on low carb/keto,
I was getting the A-Sha noodles all the time when they were at Costco! Monofuku totally taste like they came from A-Sha. I hope Costco can strike a deal with A-Sha again because the price the had was AMAZING!
You really picked up some great types of noodles! It was so great to see what you thought of these before I bought them because I've definitely been eyeing some of these
I actually always have instant ramen in my kitchen. I use them for easy to make fried noodles. I will use maybe half the seasoning packet sometimes. Or if I’m not feeling well I’ll just make some good old fashioned cheap instant ramen soup 😊
Nissin instant chow mein noodles have been my favourite so far, liquid flavouring packet that you add after filling to the line and microwaving, and a dried stuff package you cooked with the noodles. But sometimes you just need that Mr. Noodles salt-bomb (plus my rabbit likes snacking on the cardboard box if I buy a case of them).
Fun video, but I’d do another one with some of the more interesting foreign instant noodles you can get. You have h mart near you and people can order just about anything online now if they want.
Just had a bowl of spicy Shin for dinner with added egg, wild red shrimp cooked in the broth, and dried rehydrated shiitake, and green onions. Not too shabby…
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Japanese American here. I grew up on instant noodles. Have eaten them my entire life (over 50 years). I know a thing or two about instant noodles. The Korean brands are the best, and Nongshim - the makers of Shin Ramyun - is the gold standard. As a bonus, Nongshim is made here in the US. Although I will say those Momofuku noodles look pretty good.
I love Nongshim. Sweet Irony that the best ramen is a Korean brand.
As a vegetarian, Nongshim is my go-to with the kimchi and vegetable cup noodles. They’re fantastic!
No need to keep tasting! At first foam add 1/2 cup of cold water. Second foam they are done. Transfer to a coriander and rinse a little under cold water so the noodles do not get mushy, or sticky & retain a proper slippery texture. Shake excess water off. You can then keep them in the frig in a bowl, covered with a damp towel for several hours. Then make the soup with fresh water ( or make the soup in the bowl first, then drop rinsed noodles into remaining boiling water to start cooking them. Why? Often ramen noodles have oil on them & that oil can go rancid & soup isn’t authentically made in the left over starch noodle wate😢r.
The premium ramen shop ones are good like ichiran and ippudo
I agree on the taste of Nongshim. However, for healthiest version, Mike’s Mighty Good is my goto these days. No junk in it.
chili crunch + noodles = our classic go-to combo! especially when you're in a pinch. glad you like them! 🤝and to answer your question, instant noodles should 100% have a place in the kitchen at all times - pantry essential status for us.
I will say that your noodles have permanently entered my kitchen since filming this video! Let's collab!
Then add a bunch of veggies to it and soy curls/tofu/etc. 🤤 YUM!
Ordered some yesterday, and look forward to the tasting when they arrive.
I am working on weight loss so I make a bed of vegetables and tofu or tempeh or even chickpeas when I need a little more calories. I use low glycemic vegetables and always use a variety of Asian chile garlic condiments, Thai, Indonesian, Chinese, always a fusion! So satisfying and healthful.
This 60 yo ages that ramen definitely has a place in the kitchen. Still eating. Made Japanese curry ramen soup today.
So glad I found your channel! So many TH-camrs fall into the social media trap and create excessive recipes that the algorithm loves but people will never be able to make (or it's so unhealthy nobody should)--not that there is anything wrong with that, it's just not practicable for most people. You are so great at real life cooking! Thanks so much for your content!
If this is your first video, welcome to his community. He has so many amazing videos on his channel. I have tried to replicate a few of them and one of my favorite things is his salad dressing, and he did an episode with Ethan cheblowski where Ethan showed off a recipe for poblano chili peppers stuffed with Monterey Jack and then roasted in the oven. All I have to say is they were 🤩
It'd be cool if you did a followup video where you take all 3 Momofuku noodles and figure out simple but delicious ways to add to them. Some recommended toppings, protein, maybe even alterations to the sauce (I know David Chang adds some honey and soy sauce to his soy & scallion noodles sometimes).
🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment
I'd love to see this ❤
Me three
Do you have a video of homemade vs these prepackaged noodles?
yeah cuz they need it, they are bland as hell on their own. noodles are nice and chewy but sauces are useless.
It would have been nice to get a quick note on what price you found each of these for. Obviously there can be some regional differences, but it would be helpful knowing that the Xiao for example is $50+ for the 6 packs, compared to the Momofuku at $52+ for 20 packages.
Wow, $50 for six serving? That seems luxury. Would have to seriously give it serious thought about dropping almost $10 for “instant” noodles.
@@MisterMister5893 When I looked into it, it looks like it's an actual noodle house on the West Coast and they're basically just packaging some of their meals on dry ice.
Yeah that's the biggest issue I have with this video. Sure you would expect to spend a smidge more than like the most basic Maruchan for a better product but these are all massively overpriced and it's dumb to compare them when they are all on their own tier anyway.
Maruchan: $3.68 for 12 servings, $0.31 a serving
Momofuku: $13 for 5 servings, $2.60 a serving
Mike's: $23.33 for 7 servings, $3.33 a serving
Immi: $39.99 for 6 servings, $6.66 a serving
Xiao Chi Jie: $44.99 for 4 servings, $11.25 a serving
Obviously the one that costs $11.25 a serving is going to be better than the one costing $2.60 a serving, they aren't even on the same level. And that's not to even mention, that's the "most expensive" Maruchan price, you can buy a 24 serving pack on Amazon for only $6.24, $0.26 a serving. Who is going to pay ~$40 for 4-6 servings when they can pay $6 for 6x the amount of food. Yes the Maruchan is slightly less healthy but like, use less of the seasoning and load it full of veggies and proteins, that would be a way more cost effective way to make it healthier and taste more premium.
@@BrandonGiesing the relationship between cost and value gets murky depending on the persons economical status. Most would all at fine dining prices but to some, it’s a mere after thought and a part of life. The premise of instant noodle or convenience foods has taken on a new life with the explosion of work from home and wealth increase. Obviously the premium products have their market and they’re catering to that market. Supply meeting demand.
Im not a picky eater. Tho gas like caviar will never touch my taste buds in this lifetime. Offered for free, I wouldn’t turn it down but it’s not a dining experience I am chasing; likewise for the $10 per serving noodles. If I want to get fleeced for a meal, I want ambiance to go with that.
@@MisterMister5893for $10, you can basically eat out, there's really no point of getting instant noodles
Hey Mike, I just checked how much each of these different packs of noodles cost and OH MY GOD!!! The cheapest is $5.00 plus shopping per pack and the most expensive is $9.00 plus shipping per pack !!!!! I can eat in a restaurant in China town for that with all the toppings and not have to make it myself, how can they justify those prices for flour and water?? It's just crazy. Oh well, great video though, much love x
The momofuku noodles are available at Target, 2.40 per pack in a five pack
Well if you don’t live close to any China town or live in the area with decent Asian population, this you can do it at home
Thank you for reviewing these brands! I've been so curious about all of these different brands. I've had to limit my sodium intake to half the recommended amount per day and have been on the hunt for alternative ramens ever since. My go-to option right now is chicken bone broth, Lotus Foods Rice Ramen (just the noodles), and a tablespoon of gochujang as a base for other toppings. But I've also been trying out more brands of pre-packaged things recently (wasn't a huge fan of Immi) and really want to try the Momofuku noodles and the Xiao Chi Jie noodles! They looked so good~
This is my most favourite episode so far!!!!
🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment.,
Momofuku noodles are so good! Recently made Dave's Cacio e Pepe noodles with the instant ramen..amazing!
Their noodle quality is so unique, really delicious.
I eat a LOT of Mike's ramen, it's steadily available at the grocery store. But I sub toasted sesame oil for their oil pack and add a dash of soy sauce along with my toppings. It's a good basic ramen.
🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment.
Such a great idea for a video, hope you do more of these! My latest "instant" obsession is Tteokbokki.
From all these I've only had Mike's and the cup version (not a huge fan but also kept it plain) and Momofuku, where I thought the noodles were delish, and really nice quality.
🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment.
Yess the noodles are great! If they sold them on their own I’d buy them immediately
been loving some instant Tteokbokki been meaning to get it from a korean place but the only one nearby is like a 45 min drive so just haven't got around to it plus when I do go I always get the Bulgogi because its just so darn good but maybe next time ill splurge and get both lol
@@jacksmith-vs4ct I order mine on Amazon when the price is decent, but would def be cheaper in an Asian market, might have to take a trip one of these days and stock up :)
As an Asian person that’s on Keto, Immi is literally saving my life lol
Your content does NOT get stale. I love this sampling of instant noodles! Nice addition to the pantry/freezer! Your comments are authentic and informative. 🎉🎉
🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment
A good simple add to the Zhajiang mien (the sweet and salty noodles) is some cucumber sliced into batons.
The crisp, cool cucumber is a nice counterpoint to the umami rich sauce. Those kits look goooood.
That soy scallion from momofuku is AMAZING!! My new all time fav!
Great idea to test these ramen products. I have eaten the aforementioned noodles also, but as I have worked towards improving my health over the past decade…I just can’t bring myself to eat something so unhealthy. I keep seeing homemade ramen dishes in social media that look incredible, but I’m pretty particular so I have yet to try any as yet. Thanks for creating consistently great content, I really enjoy what you put out.
I'm definitely going to give the momofuku noodles a try. I'd love to see your take on DIY lunches that can be reconstituted/ heated just with boiling water.
Oil chili + noodles + sauerkraut + pork = my favourite! ❤❤❤
Sauerkraut is a great hack. I buy bagged coleslaw cabbage as my quick cabbage hack, but I'm all over the sauerkraut - great idea!
I love sauerkraut but never thought to add it to ramen. I'll have to try this!
You should look into one of the Sun Noodle kits, they are in the fresh/frozen category and are awesome. They also make a stand-alone noodle without a broth.
Hi Mike. I remember watching you and your brother on Brothers Green Eats and I've learned so much from your videos, especially when I have bouts of depression your videos pick me up. Thank you, and hope for many more videos to come x
what i do is i take
a broth cube (match your meat or boost the vegi taste)
3dl water
"one brick of noodles" (you know what you like this is 1 portion)
splash of fish sauce
vegies (whatever you like)
meat (not tried fish)
boil the cube and water until dissolved, add the sauce, if you like me like to add "hard vegetables" like beat roots, carrots, or whatever you like is "cooked" now is the time to add them
while boiling fine cut your vegies, put at the bottom of your bowl of choice, these are to be served "cold"
right before the vegies are done, add the noodles cook as you like it
pick up the noodles + vegies and place ontop the "cold" vegies
pour over the broth
+ points for toasted sesame seeds and a fried egg
easy squeezy
I’m sold on the momofuku. Got the pantry set as a gift and the chili crunch goes great with any of the varieties. Different size noodles for each style is nice, and the noodles themselves are perfect!
I bought a bunch of the Immi, very disappointed, I'm actually ok with the texture of the noodles but the broth doesn't stick to them at all so they never have flavor. I even made a spicy peanut noodle dish with them but the sauce wouldn't stick which was strange.
On a side note, could you do a video on your composting process? I live in the northeast and have some land now so would like to compost but not sure how and will it work in winter. Thanks!
Have you tested Black Shin Ramen? That one plus probably any of these tastes restaurant quality with the addition of left over smoked ANYthing (pork belly is the best). The smoke carries through in the broth and then adding cabbage, corn, scallions, soft boiled eggs takes it next level.
Black Shin is my favorite hands down!!
Hi, Mike, so many great cooking tips! I have been eating the Japanese instant noodles forever. My advice is cook the noodles, make sure you rinse in cold water to get rid of all the bad stuff and off flavors, don't use the flavor packet unless you are desperate. Now they are ready for soup, chow mein, throw in all your leftovers. Budget friendly.
I'm so glad to hear them called instant noodles, instead of all instant noodles or as we call them 2 min noodles. I like adding veg to instant noodles when I have them. I'm loving this channel and learning a lot. Thank you for making these clips
If I ran an instant noodle company I’d want your dish to be on the packaging
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This was a great video. I like ramen a lot, but haven't had much luck in testing the instants. Thanks for the suggestions. Loving the live sessions btw
thank you! the live show will be back next friday at 2pm eastern.
I have never watched a 20 min presentation on noodles and wanted more. Thank you!
Hi Mike. Love your content! How would you go about making a broth for, let's say, the Momofuku noodles, since the flavor packet is liquid? Wouldn't it just dilute it? I love Shin ramen and what I can do with the broth.
xiǎo （pronounced “she-ow” ) = small
chī ( pronounce “cheu” )
= eat
Jiē ( pronounced “gee-eh”)
= street
Translation:
Snack Street!
The first ramen, Mike's, is available at my local big box store, so I've had a few of their flavors and think they're nice. I agree the bal.of noodles is tiny, though!
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The Immi noodles are solid when you're on Keto and tryna up your instant ramen or stir fry game
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Its boiled shoelace and cardboard, dude. Nothing to write home about. Actually when I had it, it pissed me off because their ads make it like its so scrumptious, but you get catfished like a Tinder date! To charge $6 for garbage is criminal
Should instant noodles have a place in your kitchen? Yes, they should!
Not daily, sorry
@@Gg-yb5en just when you're really exhausted or busy.
Of course they should! Easy to amp up and just easy noodles to make. Watch a lot of Korean shows and oddly they’re always eating convenience store ramen. Hi kelvin!
I have always jyst used the noodles but not the packet and made my own seasoning
Absolutely
I’ve recently found a nice half way option, use dashi powder, soy milk and miso, this with some aromatics, plain instant noodles and toppings. Not fully home made but not instant, but really nice. 👍
something that i do is crispy garlic and ginger and i use the infused oil as a toping to
Was happy to see you review the Momofuku noodles in your newsletter since I just started eating them recently after ordering six packs of the soy & scallion and spicy soy ones. I have found them pretty boring. I like the actual noodles but they are definitely lacking in the flavor department on their own and I was thinking of how to add more flavor to them in a quick way. I'll have to try an egg and maybe some other Asian sauces from my pantry. I have really wanted to try the Xiao Chi Jie products, especially the soup dumplings, but I live in Toronto so I doubt they'd ship a freeze dried shipment here.
Can you get them at T&T, Blue Sky, or smaller Asian retailers?
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Seriously love your channel!
hey great video! just a techincal observation, throughout the video there are, for a about 2-3 seconds at a time, really high pitch sounds. I hear them to be in the 17.000-18.000 Hz range. If your hearing is old you might not hear it but for younger ears it's ear-piercing. Some examples are at 1:03 , 1:41 , 4:18 and in many more places. No idea why it's there. Thought it would be a nice feedback.
thanks! going to look into this
I'm French from France and lived in Canada and we ate raw instant noodles with the seasoning in school, it was as trend
The enthusiasm… when someone’s reaction and feedback move you to want to buy something that you wouldn’t, you know this man is special.
Momofuku's Soy & Scallion sauce is to die for - I wish they sold it separately in bottles, since it's the best for chinese custard eggs and else. Would appreciate a recommendation if anyone found a readymade dupe or a recipe!
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Cool t shirt man - greetings from Greece ! 🇬🇷 💙
I think instant noodles have their place. I am gluten free and do use some instant noodles. I like the Lotus Foods Rice Ramen and the Vietnamese Brown Rice Noodles. Neither of them comes with sauce, bullion or anything like that. I use my Homemade bone broth I keep on hand. Even-though I find these noodle quite nice my favorite are still my son's Chana Besan noodles that he makes for me.
I barely have any food but watching you motivated me to chef something up instead of just doing instant mashed potatoes with roasted corn again 😂🥰
I am not surprised about the Momofuku being your favorite after you said that they had partnered with A-sha for the noodles. I stumbled across A-sha noodles in my attempt to find good vegan friendly ramen and they have a couple of flavors that are vegan and they are really tasty! They can be hard to find though.
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Costco often has a couple of flavors of A-sha noodles
@@oreopaksun2512 Yep. That's where I first found them! 😁
Have to say I am disappointed that you only use 'high end' instant noodle products. I do use Maruchan ramen that is affordable for several dishes. Would love to see how you would transform the inexpensive (cheap) Maruchan noodle products.
Big fan of noodles and ramen these days. Seems to be what I crave since I was diagnosed with brain cancer. Have you tried Ramen Bae ? Its a dried addition to Ramen or noodles. I just started using them constantly. I used the dried seafood and veggie blend and the dried beef / egg blend.
Great video, Mike. Really mouth-watering seeing all those lovely bowls of noodles!
I was looking at the Momofuku noodles earlier today. What made me put them down was the lack of a description of the flavors. Now I’m going to give them a go.
I loved this video and have now subscribed but I don’t see how it’s instant if you have to boil noodles for 7 min. 😅😝
My go to is the Indomie Mi Goreng or the silver Mama Shrimp Tomyum packets.
I would recommend the Japanese frozen brand Myojo. They have a variety of flavors, all good. As close to Japanese restaurant quality as you can get in the US. They have Miso, tonkotsu, soy, and salt flavors. All good,,, but my favorite is the miso flavor, of which they have 2: miso and spicy miso. Give it a try! About 6 bucks for a 3 pack, but they're also sold as 2 packs, IDK what the difference is as I have never purchased the 2 packs.
If you think of instant noodles as dried noodles and add ingredients as shown on the package ( in a sense recreating the dish ), you will have a nutritional meal. Or just add whatever protein and vegetable that you like to your instant noodles. I stopped eating instant noodles with just the seasoning when I was 13. I'm 63 now. In some instances, I sauté the proteins first before adding water for the soup and then whatever else I fancy. Lots of combinations with different meats and vegetables, resulting with a different noodle dish but originating from the same instant noodle base. And nutritious. And you can use the cheaper ones too😁
A quick stir fry with some instant noodles after a long day just hits the spot! Quick and easy, and so versatile
For me, my favorite noodle has to go to Samyang. I might not always use the sauce packet they include, but their noodles are top tier.
the beijing zha jiang noodles are traditionally served with shredded cucumbers, carrot and radish (all raw to balance out the porky sweet bean sauce)
Hey Mike, you should check out Sun Noodle. The noodles are freshly made weekly and shipped frozen. You can get them with or without a soup base. They have been a staple in my house and a good way to use extra ingredients in the fridge to make different ramen bowls or noodle dishes.
been eating sun noodles for years! the best
Great comparison video but it would be nice to see how the nutritional facts stack up against the typical Ramen and the restaurant noodles.
Not good; I checked. The sodium is almost twice as much as the cheapo noodles, which is already way too high, for the Momofuku. Immi are about the same as the cheapos.
First let me say I love All Your videos!!! You are so talented, fun to watch and this may sound strange but I really enjoy your voice and manner of speaking. Where did you get the bowl you used for the Dan Dan ramen?? I want some!!🥰
Here in India we get a brand of Instant noodles called Koka. And they make a ton of different flavors, right from Singapore Laksa, Spicy Sesame, Stir Fry flavoured to Pepper Crab. Probably the best instant noodles I've had.
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Momofuko Is my whole jam and they have added so many other recipes and just launched two new flavors… GO DAVID!!!
I'm always surprised when people like the Mike's ramen. It's one of my least favorite for both noodles (mush, even if undercooked) and broth (just garlic water). I will say adding a bunch of good stuff to them would help..... Those Asha noodles are AMAZING. I love the Asha offerings, especially scallion chili oil flavor. Fantastic.
I'm sure it's been said but I think the aroma oil is meant to be added on top at serving?
I love ramen and have bought the high end brands like Momofuku. It's also possible to make a very decent bowl of ramen using the 25 cent Maruchan instant noodle packs with your own sauce, like miso or shoyu. Add some good toppings.
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We are loving momofuku and added some chili crunch - wow!
So when are you goanna show us how to make pro home cook versions of instant noodles from store bought packages?
I just love your videos. I am glad I found this chanel
The momofuku noodles are made by A-sha who also makes the hello kitty noodles. They are all pretty tasty. We add a scoop of peanut butter and make peanut noodles.
I was surprised how reasonably priced the Momofuku noodles were. Much more than Top-Ramen but definitely in line with what you'd pay for a better brand at an Asian market. Mike's Mighty Good are also pretty reasonable, although the portion is smaller. For me, the portion is probably just right though. My husband would likely want more. I'd definitely have leftovers of the Momofuku if I was just making them for lunch for myself. Definitely going to try these if the shipping isn't prohibitive. I live in RI and presumably they ship from NYC so hopefully not too bad.
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The Momofuku noodles taste terrible though
A-Sha noodles are my favorite!! And you can get a big box of them for pretty cheap at Costco!
Did you get your opening the fridge intro idea from Alton Brown? I've always been a big fan of him and Good Eats and that's what it reminds me of. Love the channel!
14:09 i saw you grab the end of the onions for a sneaky snack
The tastiest Ramen noodle recipe I believe is hiyashi chuka. A cold dish stacked wi julienned goodies & a zesty sauce poured over. Summer dish. Divine. Fried ramen noodles (cousin of fried rice) use Bulldog sauce. Noodles boiled, rinsed fry veggies add noodles then shot of Bulldog. Cold weather dish is a teaspoon of miso stirred into the soup, Sapporo ramen.
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2 PM EST, every Friday. I’m in. 9 AM for me, but sounds good. A hui hou.
I tried momofuku based on this video and love it! Thank you!
I got a package of those Momofuko noodles in a food bank haul. I really liked them. I wanted to buy more. But can't find them anywhere. Great video. Thanks for sharing. I love your channel. I have learned a lot
11.99 for a five pack at Target
@@MS-hd8yq Thank you.
Yes I’ve seen them at target as well😊
Noodles as well as potatoes are always the main delicacy on the planet. They can't get bored ;)
How did you stop eating instant ramen noodles? 😭😭😭😭
I always go extra when cooking my instant noodle, even with the normal cheap brands 😅
The Momofuku noodles are legit! Always have some on hand for a lazy, quick dinner.
You have to try more East Asian brands ! They always taste better imo, like Shizu Energy
You need to try the god of all instant noodle: Indomie Mie Goreng
We used to have a good Asian market. They sold fresh noodles. I found they froze very well. I would use the Better than Bouillon base. If I was being lazy or just making them for myself. I put in frozen Great Value Oriental vegetables and called it good. If I was cooking for others I would buy fresh vegetables and add meat. Sometimes boiled eggs.. I made some noodles a few nights ago. I used linguine. I have to say. I liked it. linguine is thicker and more coarse. A better chew.
Yes, the Immi Noodles tasted and felt different then those other brands. But you forgot to mention that the Momofuku noodles have 10x the amount of carbs. I think Immi Noodles are a good lower carb option.
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The objective was to come close to tasting like that of what a ramen shop offers, which the immi do not seem to accomplish, but your right the immi are valuable for those who are on low carb/keto,
I buy A-sha noodles from Costco and I love them. They are really good when I want some fast soup
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I was getting the A-Sha noodles all the time when they were at Costco! Monofuku totally taste like they came from A-Sha. I hope Costco can strike a deal with A-Sha again because the price the had was AMAZING!
You really picked up some great types of noodles! It was so great to see what you thought of these before I bought them because I've definitely been eyeing some of these
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FYI the momofuku noodles are private labeled A-SHA noodles.
So next time you don't have to pay the premium for the momofuku name.
I actually always have instant ramen in my kitchen. I use them for easy to make fried noodles. I will use maybe half the seasoning packet sometimes. Or if I’m not feeling well I’ll just make some good old fashioned cheap instant ramen soup 😊
I use dry "instant" noodles (no packaged flavors) for fried noodles; they hold up better.
I put a little drizzle of oil and a sprinkle of gelatin in my packaged ramen to give it that luscious mouth feel.
I've been trying to remember the name of Mike's for a while now! We bought a bunch several years ago and I recently thought about getting more
Nissin instant chow mein noodles have been my favourite so far, liquid flavouring packet that you add after filling to the line and microwaving, and a dried stuff package you cooked with the noodles. But sometimes you just need that Mr. Noodles salt-bomb (plus my rabbit likes snacking on the cardboard box if I buy a case of them).
those aren't bad I like their "gourmet" line of instant ramen better though
Fun video, but I’d do another one with some of the more interesting foreign instant noodles you can get. You have h mart near you and people can order just about anything online now if they want.
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Just had a bowl of spicy Shin for dinner with added egg, wild red shrimp cooked in the broth, and dried rehydrated shiitake, and green onions. Not too shabby…
good episode, we need more episodes for cheap meals!
stay tuned!
Oh awesomeness! I really thought all instant ramen would be basically the same, just different flavors. Thank you!
Before this video, I ate the exact thing you made and it’s killer. I also cooked and added chicken katsu, green onions, and cilantro. Killer combo.
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I'm still on the hunt for a good instant Pho! I found 1 brand at Costco but they seem to be sold out 50% of the time.
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i didn’t have the chili crunch so i used red pepper flakes and it was delicious!