Divins mercis top de mieux en mieux éternellement Tout toutes tous l Unique paix amour bonheur beauté toujours calm positive happy eternally Divins bisous 💗💗💗💗💗💗💗💗💗💗💗💗💗💗.......
I grew up on pavlova as an Australian stable and we still have it and love it’s light sweet airy joy with fruits custards brandy cream it’s just easy no fuss and welcomed at any get together
Tried this recipe and it turned out perfect!!! I used the same recipe and made mini ones to share w my colleagues and divided it into 9 . Super cute! But i used cream cheese frosting instead of just whipped cream to balance out the sweetness. It was so delicious. Thank u!!
Never made pavlova before and this recipe turned out great, look (and sound) exactly like the one in the video! The steps are easy to follow. Tasted nice. I used yellow kiwi fruit. Thank you :) Cut down sugar? I wont recommend. Pavlova is supposedly very sweet. And you add whipped cream and fruits to balance the sweetness.
@@karenclark2658 думаю что это в ваших интересах, пробуйте. Можно сделать сначала пол порции, если что.) Но если у человека диабет то лучше отказаться и от такой выпечки. Но это только на мой взгляд. Есть хорошая книга Марвы Оганян Экологическая медицина. И видео уроки здоровья Михаил Советов. Это постепенно подарит вам здоровье. Но это только на мой взгляд. Каждый решает сам как лечиться и что делать со своим здоровьем. Думаю что пищевые паузы на сутки на воде тоже принесут пользу здоровью. Но это всё нужно делать со знанием дела. Хорошо вы сначала узнать о пользе голодания. Например Поль Брегг написал хорошую книгу о голодании. Во благо Вам. )
I fold in lemon curd straight into the whipped cream. It's SO good!! I've never used kiwis as one of my fruits so not sure how that would go together but strawberries, blueberries, raspberries and even blackberries with a lemon curd whipping cream is chef kiss perfection... 😋
I love Pavlova cakes and will try this one already this weekend myself. It also suits me so very well, because I do not digest flour and this cake has no flour at all. Thank you.
Если к сливкам добавить сливочный сыр(на 200г сливок+100 сыра) получится просто офигенный крем. Я так делаю. Ой забыла сказать, выглядит десерт супер! 👍👍👍
120 - 130c for 90 minutes is much too hot, they will become brown from outside and sticky raw inside. Not more that 90c for 1 hour, and then 1 hour with slightly opened oven door ; )
But isn't that the idea? By the looks (as we can observe in the video) it's exactly how it turned out, slightly browned outside and a fluffy sticky marshmallow inside
I love this recipe so so much. Super easy to make and super delicious! Great way to use up leftover egg whites too! I've made this multiple times and shared it with my family who also loved it! I have egg whites in the fridge right now as we speak and I'm planning on making these pavlovas again very soon. Thank you so much for the recipe
I made this today! It came out perfect. I do this in my toaster oven. I use a surface thermometer to check the temperature because mine is offf!!! This is a perf cat recipe.
Awesome recipe! I tried it for the first time and the pavlova came out great!! I practically have this recipe memorized and can even halve/double it on the fly 😭
@@maxdowds4991 oh you are an angel thanks a lot. Last week I made 2, the first one came off so easy. The second one got stuck and cracked that I had to make a new one The new one also got stuck, I was forced to take it to the customer on the baking tray 😂 Luckily it's someone I know so I wasn't as embarrassed as I would have been had it been someone else
생전 처음 으로 창업을 준비하는 사람인데요..혼자서 디저트에 음료까지 준비하려니 지금 멘붕와서 그만둘까 하면서 유툽 떠돌다가 여기 들어왔는데요..이영상보고 바로 다시 의욕이 솟네요 ..만들어보고 싶다 하는 영상입니다 .날 밝으면 바로 한번 해보려구요…저랑 잘 맞는 친구면 좋겠네요^^
hallo, ze lijken me echt precies goed...ik had echter een vraag over de suiker: is de hoeveelheid bedoeld van een cup-maatschepje? omdat er een kopje staat bij het nederl. recept. Ik weet het graag precies, vooral omdat de hoeveelheid suiker bij meringue belangrijk is voor de stevigheid. bedankt alvast!
Yes and mage by an Australian chef in honour of the ballerina visiting Australia. It's without a doubt Australian ask any kid who grew up eating it at Christmas and Easter in Australia. It's really good with. Passionfruit. It's sure as goodness NOT Russian but the ballerina was 🥰🍰👍
@@finallyfinally9317 No one knows who first created the famous dessert Pavlova. whatscookingamerica.net/History/Cakes/Pavlova.htm The true pavlova has roots in Germany and America food52.com/blog/16810-the-dessert-australians-and-new-zealanders-are-squabbling-over
а мне кажется:внутрь тоже можно положить немного крема чтобы фрукты были в креме и сверху украсить также ягоды и шоколад(это сугубо моё мнение и не в обиду автору)а за рецепт большое спасибо😋👍👍👍
Bonjour magnifique bravo !!!! Elles sont superbe mais pourquoi mettre du jus de citron et l’amidon de maïs dans la préparation de la meringue ? Merci beaucoup pour ce beau partage de savoir !
I love this video, silent, peaceful not with the loud tacky music like others! Thank you
I love the idea of individual cakes instead of one large pavlova. I can hardly wait to make them. Thanks
Divins mercis top de mieux en mieux éternellement Tout toutes tous l Unique paix amour bonheur beauté toujours calm positive happy eternally Divins bisous 💗💗💗💗💗💗💗💗💗💗💗💗💗💗.......
I grew up on pavlova as an Australian stable and we still have it and love it’s light sweet airy joy with fruits custards brandy cream it’s just easy no fuss and welcomed at any get together
Tried this recipe and it turned out perfect!!! I used the same recipe and made mini ones to share w my colleagues and divided it into 9 . Super cute! But i used cream cheese frosting instead of just whipped cream to balance out the sweetness. It was so delicious. Thank u!!
Did u do room temperature eggs?
Did you use caster sugar or just the normal sugar
Любуюсь этим шедевром не в первый раз с замиранием сердца.
Never made pavlova before and this recipe turned out great, look (and sound) exactly like the one in the video! The steps are easy to follow. Tasted nice. I used yellow kiwi fruit. Thank you :) Cut down sugar? I wont recommend. Pavlova is supposedly very sweet. And you add whipped cream and fruits to balance the sweetness.
was the oven preheated to 120-130 Celcius or Farenheit?
@@wydvjik Celsius for sure
Do you think Stevia could replace the sugar with the same result?? I can't have the sugar.🥺
@@karenclark2658 думаю что это в ваших интересах, пробуйте. Можно сделать сначала пол порции, если что.)
Но если у человека диабет то лучше отказаться и от такой выпечки. Но это только на мой взгляд.
Есть хорошая книга Марвы Оганян Экологическая медицина. И видео уроки здоровья Михаил Советов.
Это постепенно подарит вам здоровье. Но это только на мой взгляд.
Каждый решает сам как лечиться и что делать со своим здоровьем.
Думаю что пищевые паузы на сутки на воде тоже принесут пользу здоровью. Но это всё нужно делать со знанием дела. Хорошо вы сначала узнать о пользе голодания. Например Поль Брегг написал хорошую книгу о голодании.
Во благо Вам. )
색다른 식감의 넘 맛있는 케잌이에요 완전 취향저격입니다 시트는 어제 만들어놓고 밀봉 냉장보관해서 오늘 생크림 휘핑해서 과일이랑 얹어 먹었는데 황홀한 맛입니다 레시피 너무너무 고맙습니당❤
Anyone else think the little curl on the top of the meringues is super cute? 😍
i do think is more than cute
I fold in lemon curd straight into the whipped cream. It's SO good!! I've never used kiwis as one of my fruits so not sure how that would go together but strawberries, blueberries, raspberries and even blackberries with a lemon curd whipping cream is chef kiss perfection... 😋
@@tammiemartinez6485 و ىن
@@tammiemartinez6485 طممههه٦٦غغغتج٠٩
Thank you , I don t know these sweet meringues , my little son has enjoyed very much 😂👍 ...and for the first time he has also eaten fruits!
Esse vídeo é maravilhoso! Dá vontade de ficar vendo só pra ouvir o barulhinho da crocância da Pavlova!
Cat zahăr?
Amei essa receita. Sensacional! Gostaria de saber, se depois de pronto eu coloco na geladeira?
Nossaaaa...senti até uma coisa aqui...preciso disso urgente.vou tentar fazer.
Socorro que lindeza é essa.E o sabor deve ser maravilhoso. Parabéns pela receita.
I love Pavlova cakes and will try this one already this weekend myself. It also suits me so very well, because I do not digest flour and this cake has no flour at all. Thank you.
Если к сливкам добавить сливочный сыр(на 200г сливок+100 сыра) получится просто офигенный крем. Я так делаю.
Ой забыла сказать, выглядит десерт супер! 👍👍👍
Рецепт торта Павловой исторический- крем только взбитые сливки!!!!!
My favourite dessert. I love the sound effects.
Как это красиво! Спасибо! Успехов Вам!
Спасибо.Хороший рецепт. Все понятно. Удачи вам.
Çok güzel görünüyor ellerinize sağlık. Deneyeceğim.. Türkiye den 🇹🇷 selamlar
친절하게 설명다 적어주시고 감사합니다. 자주 여러번 봅니다. 유투브 번창하세요
120 - 130c for 90 minutes is much too hot, they will become brown from outside and sticky raw inside. Not more that 90c for 1 hour, and then 1 hour with slightly opened oven door ; )
댓글을 빨리봤어야 했는데 ㅠㅠㅠ
But isn't that the idea? By the looks (as we can observe in the video) it's exactly how it turned out, slightly browned outside and a fluffy sticky marshmallow inside
Hummm....sei fazer uns três ou quatro diferentes merengues...aprendi mais uma 👏🏽👏🏽👏🏽👏🏽💕
Me encanto la forma de preparacion y me inspiro para hacerla. Adoro este postre, muchas graciassssssssss
Очень красиво! Впечатляет!!
I love this recipe so so much. Super easy to make and super delicious! Great way to use up leftover egg whites too! I've made this multiple times and shared it with my family who also loved it! I have egg whites in the fridge right now as we speak and I'm planning on making these pavlovas again very soon. Thank you so much for the recipe
Очень красивый рецепт! Спасибо!
I can’t wait to make this, my friend made it a couple of years ago and it was delightful!
사르르 녹네요 너무 맛있어요! 아이들이 케이크보다 이게 더 맛있데요~~👍🥰
I made this today! It came out perfect. I do this in my toaster oven. I use a surface thermometer to check the temperature because mine is offf!!! This is a perf cat recipe.
Awesome recipe! I tried it for the first time and the pavlova came out great!! I practically have this recipe memorized and can even halve/double it on the fly 😭
Awesome! It's one one those simple things
@@raven-chan2071 yes! Simple but extraordinarily good!
was the oven preheated to 120-130 Celcius or Farenheit?
@h o n e y b e e i live in the US so i set my oven for 250F! 125C is a close approximate for Celsius ovens
@@slimjimjr96 thank you!
Thankyou for the recipe. I made this today for my birthday. They turned out very well . ❤️
Super recette de meringue je vous encourage car je l'ai préparer et c'était délicieux... Mmmmm
😊
I love the idea of individual cake and the pavlova is extremely delicious 😋😋😋.
OMG Beautifful desert creativity exelent 🎈❤️🤗
Ohh god yessss...Thanks so much, loved how you shared with us the sound of you eating it, lol love it..
Браво!Просто чудо!
El mejor merengue preparado que he visto hasta ahora! Felicitaciones 👏
Dolce di BELLISSIMa estetica, complimenti, lo farò al può presto per accertarne la bontà!🙋👍
Thanks for recipe, i recook this recipe it's perfect
Ура спасибо большое за позитив!!!💯🎁♥️🙏🙏🙏🙏💝
They are so beautiful!
I make it today and really very delicious and always easy recipes Thank you ^^
I think you very talented I hope you will be very famous chef^^
Sou brasileira do Brasil ❤. Obrigada pela receita ❤
I make it today . And guess what ? It turn so good and surprising 😍
I've tried it before and it turned out very beautiful ! thanks for the recipe!!!!
Ooooh m'y sweet God il into the Paradise with this holy dessert i will try to do the same 🥰🥰🥰🥰😍😍😍👍👍👍👍👍👍👍👍👍
Un LUJO !!! GRACIAS X LA EXPLICACION !!! PASOA PASO , 👍👍👍👍
So yummy 😋 I luv watching this kind of video ❤️🙋♀️nice upload po. Thank you for sharing.👍🏻👍🏻👍🏻👍🏻🙏🙋♀️🎌
Beautiful presentation. So elegant.
おいしそう＋説明が丁寧で助かる
Veramente belle,io faccio spesso la Pavlova 👍🎂
Looks so light and delicious
Tq for sharing resepi very ezey to make favlova look nice and delicious. Yume😍
Came here for the recipe, stayed for the ASMR. 🤤
The sound is perfect!
Se ven muuuy ricos y hechos con mucha delicadeza
Receita maravilhosa deve estar muito boa! De Portugal, obrigada por partilhar
Fantastic recipe, they turned out very well
Amei a receita vou fazer para o réveillon. Espero estar a altura. Muito obrigada por essa lindeza 🤟♥️😘
This is really good a easy to follow thank you, i find that adding the sugar 1 tbsp at a time ( tbsp mix... etc) works better
Thank you! 😁😊
Max you are right about the sugar. Do you have tips on preventing the pavlova from sticking to the parchment paper?
@@tselengbotlhole750 a dusting of caster sugar or flour can help, i dont have that problem, are you having it?
@@maxdowds4991 oh you are an angel thanks a lot. Last week I made 2, the first one came off so easy. The second one got stuck and cracked that I had to make a new one
The new one also got stuck, I was forced to take it to the customer on the baking tray 😂
Luckily it's someone I know so I wasn't as embarrassed as I would have been had it been someone else
@@tselengbotlhole750 haha no problem, you have a restaurant? 🤣
@@maxdowds4991 no. It's just a small business I run from home.
I will try your tip and let you know how it went. Thanks so much
I always love to make Pavlova myself😋
Хруст стоит изумительный!
뉴질랜드 디저트...ㅠㅠㅠㅠㅠ 라고 하고 싶지만 매번 올려주시는 레시피 너무 좋아요! pavlovas are great things to bake because I don't have flour but a lot of eggs:-)
감사합니다^^
@@Calorierestaurant how to make it without sugar?
@@infora789 that's a good question!
Огромное спасибо за видеорецепт👌👍👍👍.
Оригинально! Браво!
Just put mine in the oven hope i succeed! 💚💚
Просто МОЛОДЕЦ 😋💯
見た目がとてもカワイイです🍓
そして、簡単なので挑戦してみたいです✨
Waah look amazing ❤️❤️ gonna try it
terima kasih untuk resepinya!!! it's so good
Can you refrigerate these or will it change the texture?
생전 처음 으로 창업을 준비하는 사람인데요..혼자서 디저트에 음료까지 준비하려니 지금 멘붕와서 그만둘까 하면서 유툽 떠돌다가 여기 들어왔는데요..이영상보고 바로 다시 의욕이 솟네요 ..만들어보고 싶다 하는 영상입니다 .날 밝으면 바로 한번 해보려구요…저랑 잘 맞는 친구면 좋겠네요^^
Me encanta la pavlova , y esta luce sabrosa.👏👏
Adorabile sicuramente favolosa grazie 😋😋😋
😋😋😋😋😋👌🏼👍🏼
It looks so good 👍🏼👍🏼👍🏼
I’m gunna try this soon
This is a very unique recipe. TFS. Stay connected 😀
hallo, ze lijken me echt precies goed...ik had echter een vraag over de suiker: is de hoeveelheid bedoeld van een cup-maatschepje? omdat er een kopje staat bij het nederl. recept. Ik weet het graag precies, vooral omdat de hoeveelheid suiker bij meringue belangrijk is voor de stevigheid. bedankt alvast!
I Love pavlovas ,.my pavlovas are perfects tio hummm
Absolutly perfect 💯
Thank you for sharing this with us 👏
It looks delicious!
This is pavlova! A favourite Australian dessert.
@Šišmiš koji kašlje Koronu
Yes, it is. Named in honor of the Russian ballerina Anna Pavlova
Yes and mage by an Australian chef in honour of the ballerina visiting Australia. It's without a doubt Australian ask any kid who grew up eating it at Christmas and Easter in Australia. It's really good with. Passionfruit. It's sure as goodness NOT Russian but the ballerina was 🥰🍰👍
@@finallyfinally9317
No one knows who first created the famous dessert Pavlova.
whatscookingamerica.net/History/Cakes/Pavlova.htm
The true pavlova has roots in Germany and America
food52.com/blog/16810-the-dessert-australians-and-new-zealanders-are-squabbling-over
Or New Zealand, depending on which country you come from
It looks so beautiful. Thanks
Zaida Frechel
beautuful and graceful...love it💕💕👍👍thanks a lot
Me encanta ASMR😋
Super mignons pour 2 personnes,j'adore 🇨🇭💕💕
♡
Какая красотааа!!!!@
Obrigada, eu amei essa receita, além de delicioso é lindo.❤️🙏🏽
I love ittt
But im gng to add vanilla cake slicess too 😊👍
😍😍😍que c est beau !!!!!
а мне кажется:внутрь тоже можно положить немного крема чтобы фрукты были в креме и сверху украсить также ягоды и шоколад(это сугубо моё мнение и не в обиду автору)а за рецепт большое спасибо😋👍👍👍
Posso fazer em uma assadeira redonda...tipo formato de bolo
Que perfeição, muito fácil de fazer e eu doido por essa receita ❤️
Bonjour magnifique bravo !!!! Elles sont superbe mais pourquoi mettre du jus de citron et l’amidon de maïs dans la préparation de la meringue ? Merci beaucoup pour ce beau partage de savoir !
❤ Looks lovely. I have an oven toaster grill. What is the temp I should use? And pre-heat at?
J'ai adoré la musique !!!
Merci
I loved the music.
Thank you.
De quel pays êtes vous s'il vous plaît?
Which country are you from, please?
제가 본 파블로바중에 제일 예쁜것 같아요....
감사합니다^^
⭐⭐⭐⭐⭐am gona tray it 😉
Beautiful i never get mine that crispy but they are okay anyway the family love them