@brazil alaska * this recipe almost the same as Wax duck. Before you eat this,washed the meat with running water,chop into bite- size,place on a plate,steam with hot water in a wok.
@@bucciarati3328 ahh i see.. but it is just salt and what looks like peppercorn ... how much flavor can it add? are there any recipes that uses this kind of meat that i can watch?
@ my friend, thank you i will. i love food from different cultures all over the world but i sometimes do not understand the context of the food. thank you for your sujjestion. i will look up those recipes. if you have a favorite recipe please let me know. Xièxiè ;)
Nice sharing recipe, it's look great and Delicious recipe, sister 👍
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美女妳好！豬肉貴，做臘雞風味不一樣！過年吃這臘雞特別味道👍👍👍🙏🙏🙏❤
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小坏出品 必属精品
晒得好漂亮的臘雞。
❤️谢谢
馬老師妳好，我喜歡看你的節目，也喜歡你做的客家菜，我曾在廣州住了10年，最令我懷念的就是廣東人做的白切雞，滑潤清甜的滋味令人難忘，在台灣我一直找不到這樣的滋味，我希望老師能再次教我們如何做好它，能把過程細節教得更深入些，我希望能自己做好這道菜。
❤️，我之前拍过这个做法呢
醃製食要放常溫嗎
Great recipe , thanks for sharing good ideas with chickens recipe
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TQVM....Chef. I like to watched your video abt foods.I'm from Malaysia.
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可以来一集做腊鸡吃法的视频吗？
要怎麼知道有沒有醃成功 肉有沒有壞掉
涂抹均匀就可以了，天气冷是不会坏哦
Great idea. Thank you for sharing this recipe. I am waiting to see it cooked 🤤💯❤️👍
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小馬，真係要跟你學做臘雞，支持你。
❤️谢谢
请问做好的腊鸡要放冰箱冷藏吃？还是放室温即可？要包起来吗？
Would you please translate the ingredients in english please 🙏🙏🙏🙏 i want practice this recepi 🙏🙏
It's just salt and pepper. She brushes it with very strong wine. Could use another white liquor. Something 100 proof 👍
Thank you 🙏🙏
小坏姐 为什么看鸡皮就知道养了很长时间呢？
鸡皮颗粒粗就是养久的了。
@@MaXiaoHuai 啊原来如此！
Can't wait for you to cook it.👍👍👍👍😍🤗😊🎉🍹✌️
150克粗盐用量几斤鸡呢
原來真的有臘雞😊
嗯嗯，腊鸡，腊鸭，腊鱼都可以哦
受教了
又長知識了，這一回學会儲糧😉
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常温腌制是多少度呀！终于等来了这个视频，谢谢
现在的天气就可以呀，10度以下的天气
@@MaXiaoHuai 我这里室内暖气23度😿
太厲害了👍！期待蠟雞料理！
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听说广州封城了，你们还能在家里享受美食吗？
表面抹的高度白酒可以用茅台嗎？…
有条件更好呢
好蜡🐔😂
我只管看，沒得吃😋😋
❤️哈哈
Hai...mam what is this recipe name but interesting superb
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@brazil alaska * this recipe almost the same as Wax duck. Before you eat this,washed the meat with running water,chop into bite- size,place on a plate,steam with hot water in a wok.
Tq...mam
@@brazilalaska3610 I'm a M'sian. Love this type of food..with plain steamed rice. Yummy !!
请问这个腌制的时候常温2天不会坏掉吗？室内温度是多少度呢当时，我全年室内25度左右，是否适合条件呢？
xie xie. this is the clearest explanation of doing this.
👏👏👏👏👍
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👍👍👍
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廣式臘味根本沒有花椒，你只是為了吸引人，才掛廣式。
👍😋👏
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Can i ask what the point of doing this is? is it like survival food?
It's like making prosciutto. This is a way of dry-aging meat, makes the chicken more flavourful.
@@bucciarati3328 ahh i see.. but it is just salt and what looks like peppercorn ... how much flavor can it add? are there any recipes that uses this kind of meat that i can watch?
@ my friend, thank you i will. i love food from different cultures all over the world but i sometimes do not understand the context of the food. thank you for your sujjestion. i will look up those recipes. if you have a favorite recipe please let me know. Xièxiè ;)
This type of food is good with plain rice. Yummy...
like 👍
谢谢
😍👏💯👍
25蚊一隻雞，價錢宜人😊
现在就鸡便宜了。