The Ultimate STEAK Searing Machine | Ft. Kosmos Q
ฝัง
- เผยแพร่เมื่อ 10 มี.ค. 2020
- Masterbuilt reached out to us and offered to send us one of their new 560 Charcoal Gravity Fed smokers and we couldn't say yes fast enough. After it arrived we put it together and put it through the paces! We wanted to test all of the different features and claims with the cooker so we picked out four amazing Ribeye steaks from Walmart and skimmed the manual and started a FIRE! I can't recommend this cooker enough, as a matter of fact, its the envy of the shop, everyone around here wants one! Masterbuilt did a great job with this one. If you're in the market for a great cooker at an insane price point don't sleep on the Masterbuilt 560! A massive thank you to the Masterbuilt Team for sending us this gem!
INGREDIENTS:
4 - Prime Ribeye Steaks
Kosmos Q Cow Cover Hot Seasoning
Kosmos Q SPG Seasoning
RECIPE:
Step 1 - Prep your steaks and season them well on both sides.
Step 2 - Cook them at 250 degrees until they reach an internal temperature of about 100-105 degrees F.
Step 3 - Wrap them in foil or place them in a pan with a lid and set them aside while your grill reaches 700 degrees F.
Step 4 - Sear them for 45 seconds each side.
Step 5 - Wrap or tent your steaks in foil and allow them to rest for at least 15 minutes.
Step 6 - Carve them up the way you like them and eat them while they're hot!
Enter this months Perfect Steak Giveaway bit.ly/2uSDDWH
WATCH NEXT ► • Jack vs. Makers Marina...
Connect with Kosmos Q:
►Facebook: goo.gl/MkDUs7
►Twitter: / kosmosq
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► Team Kosmo Merch: bit.ly/2XEArae
► Kosmo's Q Products: kosmosq.com/
► Competition cooking video recipes. bit.ly/2IXA5ai
► Every Kosmos Q Link: linktr.ee/KosmosQ
Come check our Store in OKC, OK Kosmo's Q BBQ & Grilling Supply
► 400 S Vermont Ave STE 128 OKC, OK. 73108
Equipment Used in this video Can be Purchased Here.
► www.amazon.com/shop/kosmosq
►Email Us Mail Here: Info@KosmosQ.com
►Send Mail Here: Kosmo's Q
400 S Vermont Ave
STE 128
OKC, OK. 73108
Music by: Epidemic Sound
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
#KosmosQ #Brisket #BBQ - แนวปฏิบัติและการใช้ชีวิต
Don't miss out on our 1 Hour Whiskey Age Experiment! You're going to want to see this!
www.youtube.com/watch?v=TuDBj...
Are you in kc missouri ?
Video Unavailable?
@@Sundevil40 ?
Hi Chad Williams, 400 VERMONT AVE SUITE 128, OKLAHOMA CITY, OK 73108, USA
Hi Dustin, Seems to working good. Sometimes I restart my browser or computer when this happens to me.
"Lets get to cookin" sounds like Malcom Reed. My 2 favorite BBQ channels.
My favorite 2 channels as well 👍💯😋
Malcom Reed
Heath Riles
Kosmo
How about a brisket on this thing Kosmo? Or competition chicken thighs? Or ribs? Basically, anything besides damn steak! Lol. Yall been on a steak binge for the last 45 videos. But I still watched them all...lol. Great looking cooker. The misses would say I don't need yet another pit but at $499.00 that thing looks like it's worth it. I really like to see a long smoke on a brisket. See how it performs over that duration. Thanks for content man. Keep it up!
@Will224000 thanks for the reply. What's the longest cook you've done on it?
I have a 560 and haven't touched any of my other smokers or grills since getting it in November. It really beats everything else I have by a long shot and yes, I have some quality cookers and this beats them all!
It is an awesome cooker. I've had mine for a few months, and reverse seared steaks are amazing on it. Ribs and pulled pork are also great. Love that charcoal flavor! Great job man!
Thanks to you Kosmo, I bought one of these and could NOT be HAPPIER! Thanks brother! Also, I'm 'bout to order me your combo rub pack. Cant wait to try them all!
I gotta stop spending my money at the strip clubs and get me one of those grills
That's debatable
@@yarbroughphillip I know it's hard to decide, do I want a nice ribeye or a glittery peach flavored boob 🤷♂️
@@IamFantastico only one still feels good in the morning!
@@IamFantastico
You can always pick up a steak.
🤣🤣🤣🤣🤣
Kosmo. I have recently purchased some of your products when I was at Buc-Ee’s. My burgers and fajitas came out better than before. Big cook is planned for my son’s birthday tomorrow and I’ll definitely be using the products and introducing them to the family.
Impressive cooker and impressive steaks! Both are KILLER!
That means a lot from the legend
First off LOVE that video. Second, I think this is the grill of my dreams lol. Buddy of mine has been telling me to watch your videos and I cant believe it has taken me this long. Cant wait to try some of your seasoning, Great work keep it up...
Thank you Brian Lillis.
KOSMO!!! Thank you!! Love this pit!! Was waiting for it just like you said!! Good stuff brother! I’m ready for some merch for the man cave!!
Thank you BBBY JAY
So pumped. I love these types of videos
Seems like an awesome cooker my man, thanks for the info!!!
Geesh.... got my mouth watering! The steak looks amazing!
Hey Masterbuilt....this video made me buy this smoker! Awesome review, mine is getting delivered by Home Depot home delivery tomorrow! CANT FORKIN WAIT!!!
Any regrets?
Hey Kosmo, you smacked it out of the park with that cook!! Great video, those steaks look fantastic. Thanks
Thank you Dave Roth.
250 to 700 took us just under 6 minutes on our first cook last night. Great little machine.
Finally some big names getting there hands on this great grill. I absolutely can’t help but doing all my cooking on it lately. Can’t wait until the rotisserie attachment comes out.
Masterbuilt already has the rotisserie on their website for purchase.
Nice video as always and those steaks r A1...good work done here on ur channel 👍👌✌️
The smoker works great. Bought it after watching this video. Ordered a new analog thermometer for it but that is all I think it needed
Gotta do this soon, did some smoked wings on my 560 last week. Used apple wood chunks, 225 for an hour 400 for 30 minutes. Finished by tossing in Kosmo garlic Parmesan Wing Dust. Juicy, smokey and his wing dusts are awesome.
That was very impressive and those steaks looked AMAZING!!
Thank you Corey Scheel.
As ALWAYS, another GREAT video
I brought my kosmos seasoning last week and I love it texas beef cow cover dirty bird and SPG !!!!!
Man I love how you keep it real! Forget these keyboard cooks who have never entered a competition in their life let alone won a SCA steak championship! Keep doing you brother, I love the content and will be placing a mega order for products this week since I’m stuck at the house! Time to try to cook a steak like King Kosmo!
Thank you Stephen Adkins.
You should do a video where you cook wild game, specifically some elk tenderloin, maybe some other stuff too!
Nathan McCormack Lord I did a back strap off one of our whitetails last year. Man Slap Yo Mama, 😂. Not bragging but I did pretty well.
Kosmo, please do another video with this cooker. This thing looks awesome! Oh, one more thing. Dirty Bird Hot!!!!!
Got this for Christmas, I'm excited to use it.
Haha. “This long!” Good cook Kos!!!!
Let’s see a brisket on it! I’ve had my eye on one but there’s been no good reviews of it.
i smoked a few briskets
That was cool! Dang that shot up in temp! 🇺🇸
Let’s see more on this smoker please!! love your videos
That’s one badass grill 👍🏻🇺🇸
Love all the videos, gonna have to try that Brisket Mop... Also thank you for introducing the steak competition the NBBQA is April 4th Louisville KY.
IF THE DAMN CORONA VIRUS DOESNT KILL THE EVENT!!!
Looks awesome!
Awesome Kosmos!
That grill looks legit! Competing with all the pellet smokers. I love my pellet smoker but I do love that charcoal taste.
Pellet "smokers" are no competition for wood and charcoal
This man never fails
I'm impressed.
I’m glad my local ace hardware sells kosmo’s Q seasoning
Just tried my cow cover on some picanya cap on sirloin steaks and it was amazing! Spelling may be off on the steak but it was delicious!
Awesome Looking Stakes
Daaaamn. Might need one of these
Love your videos man!. I am buying a smoker soon and going t take it up as a new hobbie!. Keep the videos coming, and it would be good to see some instructional/teaching videos for beginners. :)
Thank you ALL OUTDOORS-UK.
I absolutly love my 560 by Masterbuilt! Fun and easy to use. Go get one!!!!
It would be interesting to see how these cookers hold up after 1 year. Hope they do so I can get one in the future.
I was lookin at that cooker in academy sports and was like dam it's like a pellet smoker just better
That’s a cool cooker!
Love ya'lls videos.
Thanks I am very interested in one of these
Just bought this beast after watching your video.
😮 that thing got hotttt🔥🔥🔥 quick
So would you throw a set of grill grates on that bad boy and use it in an SCA comp?
Yo! Kosmo!. Can we get a brisket on this thing? It's great that it does hot and fast, but I want to see a real low and slow test on a 16-ish pound brisket.
First to.e watching y'all and Luv the way ya Roll just gotta a new subscriber
I'm in the market for new Grill I have a green egg thinking of going pellet but really luv Lump so I'm not sure omw to go look at this bad boy
Th
Y'all Keep it Going
Damn that made my mouth water 🤤🤤
Damn. I better start saving up for this
Kosmo please please please do some more cooks on this master built let’s see some long cooks
I like to see you guys smoke a brisket on the masterbult grill :)
My favorite part is when they film the seasonings coming out of the bottles ... idk why but it’s slowmo and looks cool
Fun video man. You should do another one on the 1050 (aka the big brother to the 560).
Just send that grill my lol great video keep up the great videos
Thank you Shawn Lasswell.
DUDE!!!
I just saw this thing at Walmart the other day and was blown away at how cool and heavy duty it was.
I thought to myself, “Man it sure would be cool if one of my favorite BBQ youtubers would give this baby a spin!”
Instead I got Kosmo doing it.
Just kidding Kos you’re the best!
Prefer an offset, but I would definitely get THIS before any of the pellets
Love it. Hi guys. The grill looks very cool. So so good. Happy dance guys. Next time you guys build a grill do a happy dance. 😁 I'm interested. Can you try a brisket on it. Thank you
Thank you Stephanie Yeminez.
I work at the sheriffs office. I've have gotten 5 deputies to get this grill in a week since showing them this. Got ribeyes and strip on there now to test it out. Didnt have the good seasoning ace didnt have any. Gotta wait till I get my spg and cow cover hot.
I. Bought one of these ..THANKS 😊 TO YOU
So how do you put the fire out once the cook is done? Might be a good reverse sear cooker, but I'd like to see some low n slow cooks before giving it a thumbs publicly. But they don't sponsor me so I don't have to like them after a single cook
I thought this cook was toast with no direct flame, NEVERMIND!!! Totally on fire but not in a weber pellet grill kinda way :-)
Thanks for sharing
Well I think I found my next grill thank you sir.
Dude i just got some of your cow cover...... jesus christ. Best rub i have ever had . I used it on a lamb boneless roast. the lamb was succulent and flavorful but the rub was prevalent and made every flavor better. So good. cant wait to use this on beef ribs.
Thank you Mike H. Congrats
my next investment!!!
Kosmo is GOAT
Awwww, now you gotta take me fishing
Just finished assembly. Can’t want to get it going!!!
@kosmo would recommend this as a first smoker? I love the design but also know pellet grills/smokers are very popular.
Hope you don't have to give back that cooker!! That thing looks awesome
Kosmo great video as usual. I'm curious if the meet had a smokey flavor on it with the gravity fed system.
Hi Jeremiah! Great question - it definitely does with the fact you are using charcoal (you can get that true authentic bbq flavor) and you can always add more wood chunks to your cook if you want a stronger smokey flavor! 🔥
What’s your thoughts on how thin the metal is?? Warping? Rusting?
Dude, I may need to test one out!
You can go ahead and pick me to send some of your seasonings on down to South GA budd!!! Love your videos I try to imitate you alot lol
Kosmo thanks for being as cool as you are
Though the air temp is 700*, it takes a little longer for the grates to reach that temp...
I love cookin' steaks on the 560
Couldn't find a rib-eye to save my life yesterday! 🥺 Got lotsa chicken and ribs though!!!! White boy bustin out the jerk chicken and smokin some deadly ribs for the next couple weeks in quarantine!!! Hhahahaahhahaha ......its alllllll BS my friends!. 😎🤣🍺🍺🍺
Ah man shoulda let us hear that sizzle at 700 degrees 😍
Would you recommend this Masterbuilt or a Kamado Joe for someone looking to upgrade to charcoal versus the cheap pellet grill I’ve been using the last few years. Was just about to pull the trigger on the KJ today and starting seeing some of these Masterbuilt reviews. Thanks
Now that’s the sear I want on my medium rare steak I’m thinking my next steak ima turn my pit boss as high as it will get and open the flame broiler and slap it on there, I usually just do 400 or 450
Damn I want one
Ahhh I dunno man. I mean, it's not a pellet cooker so it's got that going for it. I'm just not big on electronics in a pit. It just takes the fun out of it for me!
About how big a packer brisket you think will fit in it. Thank you
This thing with a IR grate might be my next set up
I would love to see brisket on this
Let us hear the sizzle when them steaks hit the grill!!! It’s my favorite part. Lol
Oh my gosh 7:43 that edit was so clean
Thank you Ryan Yates.
I just got the 1050, looking to improve my pit skills.
Good looking smoker...any comparison to the Old Country gravity sold at Academy? I would think the OC wouldn't get as hot as there is no fan. But that's not necessarily a bad thing if you only smoke with it!
Awesome video congrats. How about that? A crust on a steak instead of grill marks! I've been saying it, commentated it on your other video when you used grill grates. Don't be scared of the flame
Thank you Mike Arellano.
I didn’t see your link for your stuff. We sale those grills at work. I work at The Home Depot and have been wondering about it. Now you make me want one and a steak
Hi Jeff Clanton. The link is under the video. Click on where is says show more. Here is the link bit.ly/2uSDDWH
Wow
Dude I bought a 560 and I've done ribs, burgers, and a brisket all with cow cover and spg. Ribs with dirty bird bad action but Im running low on spices.