How to Cook a Ribeye Steak
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- เผยแพร่เมื่อ 20 มิ.ย. 2024
- So you want to know how to cook a ribeye steak? Well your in the right place. In 2015 we won the world steak championship and these are the techniques that we use at the time. So enjoy and please let us know what your think of out video Hot to cook a ribeye steak.
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PK Grill Grates: amzn.to/2E9buL8
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Cooking steak - goo.gl/G5nLPA
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00:00 Introduction
00:24 Seasoning
00:58 Preping Cooker
01:10 Lighting Charcoal
01:58 Dumping Charcoal
02:45 Cooking Steak #1
05:52 Cooking Steak #2
07:03 Resting the Steaks
08:19 Taste The Steaks
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In order for your computer not to fry, please drop a comment on what cut of steak you like best?
What do you call that deep griddle you’ve attached to your grill
Ribeye, without a doubt
@@hezzza89 Grill Grates
Its a brand
Kosmo's Q BBQ & Grilling thank you I’ve just ordered mine they are expensive hahaha
I did this yesterday. My wife and friends said it Was The Best Steak they have ever Had ❤️ Thank You So Much 😊
3:28 "Now what I want to do is just turn this 45 degrees"
_Turns it 90 degrees_
He is a meatmatician, not a mathmatician
I was watching the video and he did that and I immediately busted out laughing
Nicholas R.M. he means in relation to the first grill mark einstein. He actually turned the steak more than 90 degrees. Have a shitty life 🤘
@@Leothelion357 Wrong genius. To gk from the straight-line grill marks to square marks it's 90.....go back to third grade
@@Leothelion357 Don't be cocky unless you are correct, and you are not correct.
Yumm! I cook my steaks exactly the same way seared with butter and use my own garlic peppercorn seasoning.
I retired from the military and have decided to learn how to be a better cook. I have recently started watching videos to get better. I enjoy learning bits and pices from different chefs. This gentleman said he has won championships with this steak. It looks amazing. Ribeye is my personal favorite steak. The grill marks were perfect. Thank you sir for this video. To all of the people leaving negative comments my suggestion is to go watch another chef and find someone you like. I find it good to learn from many chefs and use bits and pices from different chefs. Take care and happy grilling to everyone.
Check out Daddy Jack and Jason Bunin. Also Marco Pierre White.
I've never seen a better Ribeye Kosmo. Probably will never see one better than this. Thanks for the lesson. You're the man!
Its almost a sin that he aint cut that steak up on camera lol
Exactly.Totally stupid of him not showing the inside closely or at all.
@@maxgamer6725 agree
He overcooked them and he knew it...
He did its last 3 seconds
@@nevilletisch9637 lol wut. that's basically the same as not doing it. he just said "pink"
Man, thank you so much! I followed this video to a T and made some of the best ribeye steaks me and my wife ever had. Thank you
Fabulous procedure... going to cook it up for the fam this weekend... Thank you for the tips... Also - All of you who have been critical in a big or small way... Chill out!!! We're all doing the best we can being who we are as we are as flawed brilliant human beings.... Keep the flame burning!!!
That was a lot of time to spend watching a video and not getting a good close up of the damned done steak!
I agree. I was going to give him a great review but talk about anticlimactic. Take a bite and show the meat.
MrSpansell that’s what she said.
That's because he overcooked (unless you like your steak well done). Did look good on the outside though.
@@bravovictor1922 not take a bite,, take a mouth full of meat.
Best shot @8:29
A great cook but no mathematician. That there is a 90° turn! Beautiful!
exactly what I was thinking.
He was only off by 100%
I just ate, but my mouth just started watering for the first time today.
I sous vide mine for about an hour @ 135F, then sear it either on the grill or cast iron pan. Tender every time!
Hey Q! I just literally grilled two rib ribeyes, step by step per this video on my Webber kettle grill. It was by far the most amazing steak that I have ever made to date. I didn't have your rubs, but I soon will. Keep'em coming.
Same thing here had to make enough to share worth it tho these are legendary
@@desertspectre2881 you had rib ribeyes too? Where tf yall get those from
man 😂😂😂 what 😂😂😂
Just received our order of sauces and they are just heavenly in good 'ole Idaho potatoes and onions. Thank you!
I could almost smell that steak. It looked soooo good. Made my mouth water for the taste of a good steak.
Seeing the finished steak in all its glory would have been a better ending, along with a taste!
I was disappointed not getting to see the inside as well, still a great and enjoyable tutorial though.
pretty sure they where over cooked, looked medium well to me
Killer looking steaks bro, just subbed to your channel. Keep em comin.
I have used this method and it is always turns out GREAT!
Just replicated the process and omg best ribeye I’ve ever had. Shortened the cook time to 1 min before turning/flipping because of the thickness and used a different rub but wow.
My God dude.. i just went in rut.. 🔥🔥
Some of the best looking steaks I have seen on here!
Man you're my hero! Best steak tutorial I've viewed!
I watched your video last week. Today I grilled steaks for the first time. everyone said they were great. Thank you.
Now I am going to make steak 🥩 for dinner because this made my mouth water.
I've always grilled my steaks but got a sous vide for father's day this year. I can never go back
wangbang2007 me too
That is definitely one perfect steak. I can almost taste it through the screen 😋
Kosmo's Q BBQ & Grilling
Just found your channel. You're awesome! Look forward to checking out many more videos.
LOVE your cooking. I am from Mexico and I would love to let you know that the effort you put into your videos has crossed countries. KEEP IT UP!
Appreciate you!
A good cook tepms it a great cook can tell the way it feels
I appreciate someone who is intentional and methodical about their steaks.
Dude you nail'd !! I'll be the grill king in my group for sure !! Can thank you enough
Love my screaming hot cast iron skillet, pretty damn good.
Whether you like this guy or not, at least he's got the balls not to remove the negative comments.
Wow, I followed the video to the letter and was rewarded with amazing steaks! Thanks!
I've been using your seasoning for a while now and after watching this video and seeing your no BS attitude I'm going to enjoy them even more lol
I’ve now watched two videos of this city boy tryin to cook a ribeye and still not impressed..... movin on 😂😂
What is wrong with you?
I was skeptical about watching the video, I thought to myself what can this guy teach me? I can cook pretty damn well. Then I heard his accent, I stayed for the whole video.
Steaks a muscle, has to relax to tenderize..flavors come out different, but he's pro I'm not..but I'd never cook em out the package..get the thermo , internal and the digital about 125...I'd grill 2 minute per side..back an fourth good technique..but everyone has there ways
.
thank you for making this video. I will definitely try this from now on! Thank you!
This is the best sear I've seen on a home grill, or anywhere really. Must ... get...one...of....these grills.
I just got your sampler pack of the steak rubs in the mail from you. I ordered them through your website. I am extremely pleased how fast everything arrived especially over the holidays. I am also really pleasantly surprised at how large the bottles are, I expected them to be smaller. Looking forward to using them though it’s gonna take us a long time because the bottles are so large! Happy Holidays to you , I know mine are going to be good trying out all of the rubs and trying different combinations of them.
Tried a few of your rubs so far on chicken and on steaks, however the rubs will also be good on pork chops, vegetables, salads, and pasta. So you market your flavorings as rubs but they actually quite versatile with many foods! I can’t tell you which one is my favorite yet because I haven’t tried them all but thanks again! Worth every penny I paid and more so. Anyone considering his rubs, give them a try, a good bargain and good taste! I know I sound like an advertising billboard but I am very pleased with this product.
Now that's how you cook a ribeye, perfect diamond grill marks
Those look fantastic, got my mouth watering!
Super helpful, thank you.
Lmaooo " Half of them think you gotta keep silver skin on" Im subbing just for that lmaoooo
Lol
Are u stupid man ur 10 iq is showing
Kosmo,THANKS for the video. You clearly know how to cook a ribeye to perfection. I will be trying this tonight. Keep posting videos, you are a champion,!!!
Nicely done, I found doing mine in my Kamado around 800 degrees. Close the lid and vents so they don't ignite. Then 2 min a side if they are thick. Perfect medium rare. About my favorite way now. I don't need a grill grid seared in... Tastes the same either way
A true expert. Maybe the best home cooked steak video I've seen on youtube.
“Keyboard cooks” 😂 I love that phrase
LOL. I thought that line was the best! Enjoying the content, brother 👍🏼
Hey my charcoal cooking bro
Can we get the pk charcoal griller here in Australia?
Love your work my man..............😁🇦🇺
I used to eat a small rib-eye steak sandwich in a working man's tavern in the 60s (cost a buck). Thanks for reminding me of that heavenly time!
Perfect rib-eye. I'm going to try cooking like that tonight
I was all excited and inspired on the video, but missed the best part. Cutting and tasting! Dam he was doing a great job till the end.
So what is the end doneness? Medium? Wanted to use your timings for different cooked levels. Wife likes it medium well and I am a medium rare person.
Rare is the only way to eat a steak
....Kosmo is one of the most famous Mexican cooks on TH-cam.
Nice video! I didn't mind they weren't cut on camera, the SCA tips were gold 👌.
Watching this at work sitting here eating my bologna sandwiches lol
I followed ALL of the directions you gave. Me and my family tore into those steaks like Tasmanian Devil's!!
Hey Kosmo the vid came clutch for tonight’s quarantine Saturday ribeye dinner with my lady. I dont have a PK but my weber did the job, we’re eating good tonight due to you my man!
I just tried Cow Cover and SPG on a New York strip. I love the flavor, Thank you.
Tight work Q.
In my world, there's only Ribeye's and there's....Ribeye's.
And then there's apostrophes
I'd agree it's difficult to beat a ribeye, but variety is the spice of life. Enjoy it all for what it's worth!
@@foobarmaximus3506 hundreds of different types of ribeye..... You armchair cooks really shouldn't comment, how's that silverskin taste? I bet you were the one he was making fun of early in the video.
In my world thiers ribeye cap steak now thats the best
What grill brush did you use in the video?
That exact brush is easy to find at any typical home depot or lowes or Ace, etc. Weber makes a version, but I'm sure others do too. Mine is a Weber, I think it was $12 and works great on wide grate grills. Horrible on the tiny infrared grates though.
Holy cow. Looks good. When they come out with smell-o-vision, I'm getting it.
My Grandpa told me they came out with "Smell-O-Vision" back in the early 80's, I still haven't seen it. 🤔
I tried this warping method for 20 min and tell you what it works like a dream tender soft
took the steak off at 119F warped it in foil fantastic med rare
and i just got my grill grates i am trying them out for the first time today can't wait
thank you sir for making this fool proof and easy 👍
I have my Father's PK from 1958 , over 61 years old and still working fine. Third set of wheels and new bolts. Otherwise the same. Back then , they only has a set of top vents.
Douche
@@alandefreice4657 someone sounds jelly.
Back when men were men
I need to upgrade my hardware. That grill is cool
Wow Cosmo, that looks incredible. I can’t wait to pull two ribeyes out. Looks like steak for dinner tomorrow...😎
I just want to say your sauces are amazing and the rubs my favorite is the Chipotle honey killer bee amazing smell it gives off the taste is even better
Love it - I am gonna steal the line Keyboard Krybabies....lol
What about for steaks that are double as thick as those? How would u go about that?
@Lloyd Bonafide he is right sear it very hot at first is important. If not the juice will seep out and the meat gets dry
My dad is 74, he has a PK grill in his garage that his dad bought. I have my own PK on the back deck. They are awesome.
Wow, this guy can grill a steak. Great work!
All these You Tube cooks, only a few are legit. Everyone over seasons over cooks or cooks incorrectly. Makes me want to make some video myself.
I would like to ask about your choice of meat temp, when you foil wrap at 119 ' is that like med rare?
Resting in foil will raise it another 7-10 degrees so you you'd end up around 125-130, which is just shy of medium rare.
I personally ain for 118.7 but thats just me
@@jrno93 I've found that 119.63 makes the best
Jeremy Burleson 108.17 if resting in foil for 20 mins for medium rare. For that cut, 119 & twenty minutes in foil should produce shoe leather. I would think.
What temp do your grates get up to on your setup? I’m trying to up my game this year cooking steak, so plan on getting some grill grates and curious what kind of temp is ideal for the grate surface? Thanks.
Thank you, just tried this and it was awesome
That’s cute. I remember my first time grilling and having to use a thermometer to.
Would you like to put your money where your mouth is?
Were u grilling at extreme heats on a PK where doneness changes by the second.....or your dad's backyard Weber? 🤣😂
The "lip" is actually the cap.
Best steak video, I've been cooking my steaks this way now, everybody thinks it's best they've eaten, thanks for the vid
Disgusting he's used chemicals to light the coals etc
the real iron chef. simple and easy to learn...thx
Uou can get Great Sear Marks 2 at a time on a PK - Video coming SOON
Sear marks always make steaks taste better
@Lloyd Bonafide i know, was saying it being a smartass towards another.
@Lloyd Bonafide im with ya on that bro.
I didn't know Larry the Cable Guy could grill perfect steaks!! 😬 Excellent job
That's good cooking right there. I like your technique
I hated this video so much because now I am SOOOOO hungry!! haha love the video, looked awesome and just subscribed!
Two tips for you would be olive oil has a lower smoke point and can burn easily. Consider using rapeseed oil or something higher. Also soak wood in water for a few hours, and then place them on the bbq. Stops it from burning too quickly and produces better smoke. Also when you rest it add a little butter to the foil, when the steak rests it will absorb the juices.
Imagine scraping the grill while there's meat cooking. the taste of metal wire bits must be amazing 😍
This was an awesome video ! Thank you !!
man...you are a grillin beast!!!! got to do this!!!
you screwed up the ending pal
Well that was a slap in the face wtf yo!!! Letting us watch the whole vid just to end it like that lmao ..I wanna see that steak !!!
That is awesome learn something very unique thank you 😊
Yess Sir!!That’s a steak!! Thnx for sharing and advice. 👍
Silver skin? If you have Silver Skin on a RibEye, you need a new butcher.
Well said👍
Agreed
I dont think he specifically means on a ribeye...Just in general.
Perhaps so.
What is Silver Skin?
3:30 That's 90 degrees, not 45.
He means keep the steak at a 45 degree angle in relation to the grill grate in order to get the diamond shape grill marks smh.
@@TheBradleyd1146 He clearly said (and even wrote on screen) what he meant: "turn this 45 degrees" which is incorrect. He turned it 90 degrees.
Love to look at you do your Magic on that ribeye....
wowwww thank you so much chef for sharing ,,,,
After fin: cuts open steak to find a grey piece of meat.
Am I the only steak lover in the world who DOESN’T let their steak rest, b/c I don’t like cold steak?
Also, if you rest your steak, it will retain the juices when cut. Serve on a warmed plate, they don’t say “the plate is hot” at restaurants just for fun, it’s so they can adequately rest the steaks but not serve them cold
Love the humor, your a beast man
Grill on 🤠
After watching videos and reading a bunch of cookbooks on cooking a perfect steak, I find sous vide if you have the time, or reverse sear if you have less time gives me the results our big extended family likes. I don't use any seasoning other than salt and pepper, the meat I get from my local Illinois meat markets is flavorful enough. I am digging this guys PK grill, I'll consider one next time I need a new charcoal grill. Also, invest in a Mk.4 Thermapen as this guy is using, eliminates and guesswork and gets steaks cooked to your desired doneness every time. Just my opinions.