2year old video still holds true. Just made this with a couple of substitutions because I used what I had on hand mainly what kind of bbq sauce, BUT!!! This tastes freaken amazing.
Cooked this Meatloaf today! My goodness. Best meatloaf I have ever had!!! Smoked at 225 degrees and took three hours to get to 165 degrees. Family members who do not eat meat killed this meatloaf. Never used Dirty Bird before…..it maybe my new go too.
Thanks for the great recipe! I made mine last week, froze em, and cooked them up last night for the fam. BIG HIT. I let them defrost an hour out of the pans. On my Green Mountain pellet grill set at 285, mine took 2.5 hours to get to 165 degrees inside. I smoked them on a mesh cooling rack set in a cookie sheet and was amazed at how little juices were lost. Thanks again K!!
Just gotta throw this out there. I made this recipe yesterday. Followed it to the letter, bought the BBQ sauce and rub. This turned out amazing. Everyone over ate and the first words out of my wife’s mouth this morning were “that meatloaf was amazing”. Thank you very much.
Made it yesterday on the smoker, only changes was added fresh garlic and serrano pepper when cooking the onion in the bacon grease and used crushed cheese-its instead of breadcrumbs. Also added some hatch green chillies. Formed one huge 3 lb loaf and smoked almost 3 hours at about 250-270 on the smoker using Mesquite. I also layered in Muenster & Provolone cheese in the middle. Delicious
Man, I started following you two weeks ago and since then have tried two of your recipes...Whiskey Marinade Ribeyes and Smoked Meatloaf. They are, hands down, two of the best dishes I have EVER prepared! Dude, I’m hooked! Keep ‘em coming!
Tried this meatloaf about a week ago and loved it! This weekend I switched it up a bit. No sausage all beef, added diced jalapenos, cayenne pepper, fresh ground smoked ghost pepper, and some slap ya mama hot seasoning. I put it on the Traeger at 275 for about two hours turning them over about half way. After about two hours with meat at 165 I turned it down to 250 and put some devil's spit bbq sauce and let it tighten up for 20 minutes and it's spicy awesome meatloaf! Today's sandwich will be awesome too! Keep the recipes coming, your channel is great! Looking forward to getting some of your rubs!
Hey Cosmo- I have now made this smoked meatloaf or variations of it 3x since watching your video 6 weeks ago. My family, friends, and neighbors (yes, I love to share) cant get enough of it! In this year of social distancing, it has helped me bring others some home smoked happiness! Thank You Brother!
So I made this today on my pit barrel cooker. I have to say, MY GOD!!! This is the absolute best meatloaf I’ve ever had in my life!! Thank you for sharing!!
Just made this with Maple Chipotle rub (from pepper palace) and it came out so flipping delicious that I ate half of it. I couldn’t stop! So good! Thank you!!!
I add diced green chilis, dried mushrooms (they hydrate in the cook), jalapeños, olives and smoke them on frog mats. Never done the bacon bits (I too asked myself why?!), but that will happen! Smoked meatloaf is the best! Great video
I have three of these bad boys in the freezer now. Going to bust them out in a bit let them thaw a bit, wrap them in some mustard loving, sprinkle some magic dust on them and send em on to the heat. First time trying this recipe and Im sure it’s going to be a winner. Thanks for the creativity and humor! Will post back after we eat!
I have watched this about 5 times and it makes my mouth water every time. I was going to make meatloaf on the grill today but it is too damned cold outside today, besides I am waiting for my Dirty Bird to show up.........
I used this recipe but cooked to internal of 125°F, allowed to cool slightly, put on interlocking thin slices of pork belly and returned to smoker to finish at 140. Yum.
I have watched this one video off and on for some time having the interest in BBQ meatloaf on the Grill. And to be honest about it, I really haven't ever been much on eating meatloaf..... But I thought that if I could do one on the Grill, and change up a few things. And making the flavor more My own, or what I would like. It might help.... But I can't take full credit.... You deserve a big Thank You! .... I put about 6 or 7 together, following your recipe here. For the most part. Except where You used mustard for a binder for the rub. I used Dukes mayo. I am sure that your rubs and seasonings are very good. However using what I had available.... I used different seasonings. I shared some with friends and they Complemented the meatloaf.... One person had to say that it was the best that he had eaten. Except his wife was present. And he had to include her meatloaf too .... lol Thanks for sharing all the great tips and ideas.... We love your videos!
Dude.. You were so right! I saw the title and said to myself.. "Yeahhh.. right.. best of all time?? Pfft." So I said okay.. I'm game.. it's on! I must say I'm somewhat of a connoisseur of meatloaf. A favorite my entire life. And I must say.. you proved yourself, brother! I followed your recipe and technique pretty much to a tee and wow. Best damn meatloaf I've ever had! Bravo.
You weren't jokin man, incredible. I adjusted one little thing. I threw Dirty Bird Hot on top of the mustard rub, followed by Cow Cover. I wanted that late subtle tingle on the tongue. Fantastic recipe, thank you for sharing! Oh, and a little OP X on top really finished it off.
Just made this for Thanksgiving this past Thursday, almost everyone asked me for the recipe! I can say this is the best meatloaf I have ever had, in fact, my father asked if he could take home the third loaf that was leftover! I took mine out of the freezer and put in the microwave on defrost for a couple of minutes to speed the defrost process up (pulled them when they were 1/8th" de-thawed) and the smoke at 280 degrees took about 1.5 hours. Will make these and keep them in the freezer for dinners as they're quite easy to prepare and cook.
Just made me a batch. Can't wait to try this. The aroma coming from this batch while I was mixing everything was phenomenal. I know its gonna be that much better smoked. Great content brother. Keep'em coming
@@haddie66 I smoked it at 250-275 for about 2-2.5 hours. I put them back into the foil pans after and brushed BBQ sauce on them and put them back in the smoker for about 15-20 min at the same temp. If you like meat loaf, you will love this. I did freeze mine for 2 days (Just because I wasn't ready to smoke them yet) and they turned out great.
That's definitely NOT MY MAMA'S MEATLOAF 😉 !!! Now that's the way meatloaf should be. Great tips to mold and freeze and smoke mostly frozen. Nicely Done. Thanks for sharing.
This is legit the best meatloaf I have ever eaten. I put it on the Traeger at 300 degrees F. for just under 90 minutes. Thank you Kosmos, I created an account just to say how good this was.
Kos, You are 110% right. This is the best meatloaf that Keri and I have ever had. We made it yesterday and tweaked for the rubs/sauces that we had on hand. We used some Slap ya Mama to give it a little Zing. We miss seeing everyone at the comps. Peace out Brother!
I saw the first video you did with the Masterbuilt. Now I have seen a few more you have used it. I'm guessing you like it. Any follow ups planned to give us more insight after using it? Seems like a good cooker.
The first time I cooked my meat loafs on my pellet grill I couldn’t believe how good it was so I had to do it three more times before trying it in my oven again, and back to the grill it is! And Iv tried them that size and I think the serving size meat loafs come out tasting better, like the size of your fist or so! They are a lot more juicy also!
@@mahmer09 I made this a couple of times and did it both ways . As far as the one pound of bacon I only added half of the bacon grease still was awesome. The half pound I added all the grease.
Hands down the best meatloaf recipe. Quick question though, at the beginning you said you made these and froze them to sell on your route. I want to make a bunch to give to friends. Did you freeze after smoking? If so, any suggestions on reheating? Or did you give them the frozen uncooked ones? Thanks!
First time viewer here. I noticed you are using a pellet grill. Masterbuilt. ? Can some of you guys let me know what you are cooking on. And are you happy with the brand you bought. I’m wanting to get some feedback before I go buy one. Also which pellet flavor you like the best. Thanks. Meatloaf will be one of my first things going on whatever I get.
OH MY LORD!! Best meatloaf ever! Only thing I changed was the rub (didn't know if the Dirty Bird would be too hot for the ladies). For the guys I used a pretty equivalent rub, and added a little red pepper. Can't wait to make this again! Nice job Kosmos!
I'm here to tell you all he is not kidding one bit about that meatloaf. he made me about 15 to 20 when we worked together years ago. and I sold some to my mom, sisters and a lot of friends. they are amazing. try one and you will never go back to making them grandmas way again. and that's no joke.
Man this looks delicious. I’m trying it tomorrow. Got my loafs in the freezer now. Question-since it will be mostly frozen about how long do you think it will take to reach 165 degrees cooking between 275-300? I want to have some friends over to eat and need some rough time estimates.
@@KosmosQ well to keep things simple, I did it on my BGE. Took about 1.2 hours give or take a few minutes. man I can tell you it was delicious! now for me, just me, I think the next time I cook it, I will back the hot sausage down to about a half a pound, because it was right on the verge of having just a hair too much kick for me. it was awesome though......thank you very much for sharing the recipe! I fed it to 6 different people yesterday and they all loved it.
Hey brotha , getting ready to cook up this awesome recipe but I have one question? In the video you say 1 lb bacon, and in the recipe on the bottom states 1/2 lb bacon? i quess its a question of how much you love bacon! lol
Love me some meatloaf!! while I have smoked it before I never thought to freeze it first, makes perfect sence. Thank You 4 the recipe, can't wait to try. Stay safe down there y'all
Made this for dinner this evening, but with a twist: We didn't have bacon on-hand and I'd already popped a few back, so driving to the grocery store was out of the question. We had country style pork ribs, ground it, and decided to use that in place of bacon. It was awesome! I can already imagine how much better it will be when we make it again - but with bacon. Thank you for this recipe!
This is the best meatloaf I’ve ever had. I’m actually heating up my smoker right now to cook some more. Thank you @Kosmo’s Q BBQ & Grilling for this recipe!
Here I am a year later watching the video looking for good ideas to cook for Mother’s Day and I’m definitely going to try this thanks to you I know about how long it’ll take now
Hello James Sarno, It is really important to by the temperature of the meat other wise. you could get sick. Pick up a thermometer is you do not have one already.
I made this tonight and it was very good. Only thing I found was a certain taste that I am not a fan of. I used Dirty Bird Hot in the mixture and on top. Maybe I should have used just Dirty Bird for a sweeter taste.
I got my dads recipe for his meatloaf before he passed recently, which is freaking awesome and the whole family loves it. I’ve also said maybe I should try adding something in it and all that but can’t bring myself to it cuz it’s so good. I saw this today and out of all the meatloaf recipes I’ve watched and seen... I think I might actually try making a different kind for once. This meatloaf looks really good! Great video Kosmo. Keep the videos coming!
Just made this tonight on my Rec Tec... damn this is a delicious recipe Kosmo, thanks for sharing. I used mini loaf pans so I ended up with 16 mini loaves from this recipe, absolutely outstanding! 👍🏼👍🏼
Kosmo what is your thoughts on if instead of adding the bacon into the mix, what if i wrapped the loaf in bacon? Do you think it would block the meat from getting touched by the smoke?
We like to keep the recipes rolling! Check this one out and thank me later! th-cam.com/video/TuDBjopTvAI/w-d-xo.html
Have you ever used green peppers in your smoked meatloaf I'm going to try it let you know how it turns out thanks for all the great videos😎🍻
Kosmo's Q what about cheese stuff or in center have you tried this. Need a pro tip
Kosmo, was that original comp bbq you topped with or op x-1? Thanks, keep ya meat hard. Dan
@@allensilman7452 Thank you
How do you like that master built grill??
2year old video still holds true. Just made this with a couple of substitutions because I used what I had on hand mainly what kind of bbq sauce, BUT!!! This tastes freaken amazing.
Thinkin' about updating this one 👊🏼💥
Cooked this Meatloaf today! My goodness. Best meatloaf I have ever had!!! Smoked at 225 degrees and took three hours to get to 165 degrees. Family members who do not eat meat killed this meatloaf. Never used Dirty Bird before…..it maybe my new go too.
Appreciate you!
Thanks for the great recipe! I made mine last week, froze em, and cooked them up last night for the fam. BIG HIT. I let them defrost an hour out of the pans. On my Green Mountain pellet grill set at 285, mine took 2.5 hours to get to 165 degrees inside. I smoked them on a mesh cooling rack set in a cookie sheet and was amazed at how little juices were lost. Thanks again K!!
Just gotta throw this out there. I made this recipe yesterday. Followed it to the letter, bought the BBQ sauce and rub. This turned out amazing. Everyone over ate and the first words out of my wife’s mouth this morning were “that meatloaf was amazing”. Thank you very much.
Absolutely amazing meatloaf, I’ve made it a couple times. I did a little twist on it, and use stove top stuffing for the breading.
Nice 👊🏼💥
I added Venison to this and Holy Cow, Pig, and Deer!!! The best ever! Thanks for the recipe.
Bet that was killer!!
That's a great comment/reply!! 😁
Made it yesterday on the smoker, only changes was added fresh garlic and serrano pepper when cooking the onion in the bacon grease and used crushed cheese-its instead of breadcrumbs. Also added some hatch green chillies. Formed one huge 3 lb loaf and smoked almost 3 hours at about 250-270 on the smoker using Mesquite. I also layered in Muenster & Provolone cheese in the middle. Delicious
👊🏼💥
Man, I started following you two weeks ago and since then have tried two of your recipes...Whiskey Marinade Ribeyes and Smoked Meatloaf. They are, hands down, two of the best dishes I have EVER prepared! Dude, I’m hooked! Keep ‘em coming!
So awesome to hear Jacob!! I will keep them flowing my brother
I did this recipe and he is right.
THIS WAS THE BEST MEATLOAF I HAVE EVER HAD!! kids loved it too!
FRIGGIN PHENOMENAL!!!!!
Just made a havarti jalapeño stuffed smoked meat loaf yesterday, will definitely be trying your recipe out.
That sounds awesome!
Made this tonight it was a huge hit, thanks you rock. Also I did not freeze them just refrigerated for a hour or so and they held together just fine.
I was thinking the same thing. I'm going to make some tonight, cook 1 loaf, freeze the other 2
Tried this meatloaf about a week ago and loved it! This weekend I switched it up a bit. No sausage all beef, added diced jalapenos, cayenne pepper, fresh ground smoked ghost pepper, and some slap ya mama hot seasoning. I put it on the Traeger at 275 for about two hours turning them over about half way. After about two hours with meat at 165 I turned it down to 250 and put some devil's spit bbq sauce and let it tighten up for 20 minutes and it's spicy awesome meatloaf! Today's sandwich will be awesome too! Keep the recipes coming, your channel is great! Looking forward to getting some of your rubs!
Congratulations Nick Panici.
Alrighty then, the meatloaf overachiever!
Hey Cosmo- I have now made this smoked meatloaf or variations of it 3x since watching your video 6 weeks ago. My family, friends, and neighbors (yes, I love to share) cant get enough of it! In this year of social distancing, it has helped me bring others some home smoked happiness! Thank You Brother!
So I made this today on my pit barrel cooker. I have to say, MY GOD!!! This is the absolute best meatloaf I’ve ever had in my life!! Thank you for sharing!!
Awesome Tallicaman2003. Congrats
How long did it take to get up to temp 165?
@@vcorleon12 About an hour to 1 1/2 hours
Just made this with Maple Chipotle rub (from pepper palace) and it came out so flipping delicious that I ate half of it. I couldn’t stop! So good! Thank you!!!
👊🏼💥
I mean, I like Malcolm's videos, yours are just as good and your personality and "fun with it" is the best.. keep on roll'n!!
Appreciate you 👊🏼💥
Great recipe, I used ground venison instead of 80/20. It’s the best meatloaf I’ve smoked by far!
Makin one with venison tomorrow!
I add diced green chilis, dried mushrooms (they hydrate in the cook), jalapeños, olives and smoke them on frog mats. Never done the bacon bits (I too asked myself why?!), but that will happen! Smoked meatloaf is the best! Great video
I make this all the time. I use gluten free breadcrumbs and leave out the brown sugar. Yeah, im a stuffy bbq guy but oh man, so good!!
👊🏼💥
My friend made this meatloaf and let me try it. Omg the best I’ve ever had, absolutely delicious.
I have three of these bad boys in the freezer now. Going to bust them out in a bit let them thaw a bit, wrap them in some mustard loving, sprinkle some magic dust on them and send em on to the heat. First time trying this recipe and Im sure it’s going to be a winner. Thanks for the creativity and humor! Will post back after we eat!
This recipe is straight fire. It is exceptional and delivered the goods tonight. Highly recommend this one.
OMG it came out amazing!!! Everyone that tried it couldn't get enough. I'm the bbq king on my block now💪
Nice!!!
I have watched this about 5 times and it makes my mouth water every time. I was going to make meatloaf on the grill today but it is too damned cold outside today, besides I am waiting for my Dirty Bird to show up.........
I used this recipe but cooked to internal of 125°F, allowed to cool slightly, put on interlocking thin slices of pork belly and returned to smoker to finish at 140. Yum.
BOOM! 👊🏼💥
Gonna try this recipe tomorrow with smoked mac n cheese. Can't wait.
Just made these meat bricks brother!! Outstanding!! And you are a great host!! Thank you! I’m spreading your love!
Dude, that's awesome!! Appreciate you 👊🏼💥
I have it on the smoker now. It is the 1st smoke of 2022. My favorite food group is meatloaf so this is a perfect start to a new year. Happy New Year
I have watched this one video off and on for some time having the interest in BBQ meatloaf on the Grill. And to be honest about it, I really haven't ever been much on eating meatloaf..... But I thought that if I could do one on the Grill, and change up a few things. And making the flavor more My own, or what I would like. It might help.... But I can't take full credit....
You deserve a big Thank You! ....
I put about 6 or 7 together, following your recipe here. For the most part.
Except where You used mustard for a binder for the rub. I used Dukes mayo.
I am sure that your rubs and seasonings are very good. However using what I had available.... I used different seasonings.
I shared some with friends and they Complemented the meatloaf.... One person had to say that it was the best that he had eaten. Except his wife was present. And he had to include her meatloaf too .... lol
Thanks for sharing all the great tips and ideas.... We love your videos!
Making it again TONIGHT (6-6-21) for the 3rd time... kids love it.
.. . 6-7-21, came out great.
This by far is the best meatloaf recipe out there
Appreciate you!
Have a chair broil smoker adding oak hard wood a little at a time, automatic is ok but my method is fun to do 😊😉 THANKX for your ideas⛏️
Dude.. You were so right! I saw the title and said to myself.. "Yeahhh.. right.. best of all time?? Pfft." So I said okay.. I'm game.. it's on! I must say I'm somewhat of a connoisseur of meatloaf. A favorite my entire life. And I must say.. you proved yourself, brother! I followed your recipe and technique pretty much to a tee and wow. Best damn meatloaf I've ever had! Bravo.
Appreciate you!
You weren't jokin man, incredible. I adjusted one little thing. I threw Dirty Bird Hot on top of the mustard rub, followed by Cow Cover. I wanted that late subtle tingle on the tongue. Fantastic recipe, thank you for sharing! Oh, and a little OP X on top really finished it off.
Beautiful Shadfish. Congrats
Im not a fan of meatloaf but this is a game changer.
👊🏼💥
I never liked my moms meatloaf... haven't had meatloaf nor made it myself..... this sounds like a game changer! and we have a smoker to smoke it!
Just made this for Thanksgiving this past Thursday, almost everyone asked me for the recipe! I can say this is the best meatloaf I have ever had, in fact, my father asked if he could take home the third loaf that was leftover! I took mine out of the freezer and put in the microwave on defrost for a couple of minutes to speed the defrost process up (pulled them when they were 1/8th" de-thawed) and the smoke at 280 degrees took about 1.5 hours. Will make these and keep them in the freezer for dinners as they're quite easy to prepare and cook.
My family asks for this after making it once , super good smoke king!
Appreciate you 👊🏼💥
I made this today and it is AWESOME. I recommend you make grilled chicken marinated in knob creek smoked maple, it’s amazing
Just made me a batch. Can't wait to try this. The aroma coming from this batch while I was mixing everything was phenomenal. I know its gonna be that much better smoked. Great content brother. Keep'em coming
👊🏼💥
Made this meat loaf this weekend and it blew people away. Kosmo, you make me into a neighborhood hero with these recipes.
Congratulations John Kayser.
How long did you cook it for?
@@haddie66 I smoked it at 250-275 for about 2-2.5 hours. I put them back into the foil pans after and brushed BBQ sauce on them and put them back in the smoker for about 15-20 min at the same temp. If you like meat loaf, you will love this. I did freeze mine for 2 days (Just because I wasn't ready to smoke them yet) and they turned out great.
yak meat is what I use if you have it in your area I suggest u try it. awesome recipe
That's definitely NOT MY MAMA'S MEATLOAF 😉 !!! Now that's the way meatloaf should be. Great tips to mold and freeze and smoke mostly frozen. Nicely Done. Thanks for sharing.
This is legit the best meatloaf I have ever eaten. I put it on the Traeger at 300 degrees F. for just under 90 minutes. Thank you Kosmos, I created an account just to say how good this was.
Thank you John Fenchak.
Kosmo, quick question; is the 3 tbs of dirty bird added with the dry ingredients, or just used on the outside? Awesome recipe by the way!
Hello William Buckley, It's in the mix.
Kos,
You are 110% right. This is the best meatloaf that Keri and I have ever had. We made it yesterday and tweaked for the rubs/sauces that we had on hand. We used some Slap ya Mama to give it a little Zing. We miss seeing everyone at the comps. Peace out Brother!
I saw the first video you did with the Masterbuilt. Now I have seen a few more you have used it. I'm guessing you like it. Any follow ups planned to give us more insight after using it? Seems like a good cooker.
The first time I cooked my meat loafs on my pellet grill I couldn’t believe how good it was so I had to do it three more times before trying it in my oven again, and back to the grill it is! And Iv tried them that size and I think the serving size meat loafs come out tasting better, like the size of your fist or so! They are a lot more juicy also!
Best meatloaf ive ever had. My kids love it. My wife loves it. About to smoke some of this and your mac and cheese recipe tomorrow!
So I made this recipe a few weeks back. Holy crap was this incredible. This will definitely become a regular meal at our house.
I finally got around to making this meatloaf and OMG 😮 , it was fantastic and even my wife loved it! Thank you.
Congrats Mark, 109's
Holy Molle meatloaf!! Just made this and it was AWESOME!!! Thank you for the recipe!!
Ingredients list says half pound of bacon. Video says one pound. What did you do?
@@mahmer09 I made this a couple of times and did it both ways . As far as the one pound of bacon I only added half of the bacon grease still was awesome. The half pound I added all the grease.
I made meatloaf tonight! Bbq/Cajun style. Made videos and sent them to my bbq buddies. Great timing.
Baking in the oven at 300 took 1-1/2 hr. I was gonna smoke it but crappy weather today..
Thanks for the info. Kosmo didn't say how long to cook it. Gonna do it in my Traeger tonight.
Thanks for this recipe cook it the other day family and everybody loved it
Hands down the best meatloaf recipe. Quick question though, at the beginning you said you made these and froze them to sell on your route. I want to make a bunch to give to friends. Did you freeze after smoking? If so, any suggestions on reheating? Or did you give them the frozen uncooked ones? Thanks!
First time viewer here. I noticed you are using a pellet grill. Masterbuilt. ? Can some of you guys let me know what you are cooking on. And are you happy with the brand you bought. I’m wanting to get some feedback before I go buy one. Also which pellet flavor you like the best. Thanks. Meatloaf will be one of my first things going on whatever I get.
It's a Masterbuilt 1050 Gravity Series smoker. It's a gravity feed charcoal system with wood added for flavor smoke.
OH MY LORD!! Best meatloaf ever! Only thing I changed was the rub (didn't know if the Dirty Bird would be too hot for the ladies). For the guys I used a pretty equivalent rub, and added a little red pepper. Can't wait to make this again! Nice job Kosmos!
Great recipe! Me and the wife made mini loafs and have frozen quick meals that taste great. Thanks!
I'm here to tell you all he is not kidding one bit about that meatloaf. he made me about 15 to 20 when we worked together years ago. and I sold some to my mom, sisters and a lot of friends. they are amazing. try one and you will never go back to making them grandmas way again. and that's no joke.
CHUUUUUUUUCCCCKKKKK
They do amazing 😊😊
Man this looks delicious. I’m trying it tomorrow. Got my loafs in the freezer now. Question-since it will be mostly frozen about how long do you think it will take to reach 165 degrees cooking between 275-300? I want to have some friends over to eat and need some rough time estimates.
Hello masque1313, It really depends on your BBQ. Hope it went well.
@@KosmosQ well to keep things simple, I did it on my BGE. Took about 1.2 hours give or take a few minutes. man I can tell you it was delicious! now for me, just me, I think the next time I cook it, I will back the hot sausage down to about a half a pound, because it was right on the verge of having just a hair too much kick for me. it was awesome though......thank you very much for sharing the recipe! I fed it to 6 different people yesterday and they all loved it.
Trying this one out today... will let you know how it turns out!
What would the reheat instructions be in the vacuum pack bag?
Wow just made the Meatloaf recipe and by far the best I have ever ate. Thanks for sharing that one!!
Most welcome Johnathon Gladden.
How long did they take to cook from frozen?
Hey brotha , getting ready to cook up this awesome recipe but I have one question? In the video you say 1 lb bacon, and in the recipe on the bottom states 1/2 lb bacon? i quess its a question of how much you love bacon! lol
Hello Albert. It's 1/2 Ib
Any idea how long from frozen to 165 internal at 280 on the smoker? I’ve done this several times now and it’s awesome. Just not from frozen yet.
At one hour mine is at 105 from frozen....Cooking at 285 degrees on the Pit Boss!!!
@@williamcecil5285 at 190 from frozen with a one hour thaw, mine took 2hrs and 15 minutes
Love me some meatloaf!! while I have smoked it before I never thought to freeze it first, makes perfect sence. Thank You 4 the recipe, can't wait to try. Stay safe down there y'all
Thank you 37rrudy, You to
Trying this out for Christmas with the family; thank you for the tips.
Meatloaf turned out amazing thank you
Appreciate you!
Made this for dinner this evening, but with a twist: We didn't have bacon on-hand and I'd already popped a few back, so driving to the grocery store was out of the question. We had country style pork ribs, ground it, and decided to use that in place of bacon. It was awesome! I can already imagine how much better it will be when we make it again - but with bacon. Thank you for this recipe!
Slap a piece of parchment paper under the loaf before going on the smoker. No need to pre freeze. It won’t fall through, works lik a charm.
It will likely lose it's shape though if my experience smoking loafs has taught me anything.
@@donteatpoop4689 Not at all. Works like a charm evert time 👌👌
Doesnt the paper stop smoke from penetrating?
Sure it will hold shape, but it won't be on there smoking as long if the center isn't frozen. Trust the process!
This is an older comment I am responding to.... I wonder if it also keeps it shape (not having been frozen?? anybody know?
This is the best meatloaf I’ve ever had. I’m actually heating up my smoker right now to cook some more. Thank you @Kosmo’s Q BBQ & Grilling for this recipe!
Traeger vs the new webber you smoker which is better video would be awesome
What kind of bbq sauce are you using? Great idea to package them in a squeeze bottle.
I've been smoking my meatloaf for several years now, the wife loves it!
Gotta' try your recipe, it looks the bomb. maybe I'll get lucky!!
I'll bet these would make great sandwiches, slice of white bread and some yellow mustard, thanks for the video 😎
Most welcome John Schneider. Thank you
i love the energy of this guy!! i cant wait to try sone of these recipes, rubs, glazes and injections!! keep up the great videos
I followed the recipe as close as I could. My loaves took 2 hours and 15 minutes to get to 165°F.
I was just scrolling thru the comments to find out how long.
THANKS !!
I can’t find the recipe
@@cq230 Kosmo's comments are just below the video. Click on and the comments will expand to show the printed recipe.
Here I am a year later watching the video looking for good ideas to cook for Mother’s Day and I’m definitely going to try this thanks to you I know about how long it’ll take now
Your comment save me some time. Trial and error. Thank you! That gives me a baseline
You still like that Masterbuilt smoker? Looks like it runs well.
Hi this looks awesome if you don't have a smoker can I make it in the oven and if yes what temp and how long thanks in advance
Hello James Sarno, It is really important to by the temperature of the meat other wise. you could get sick. Pick up a thermometer is you do not have one already.
Dude Kosmo, I was excited to learn this. But your pro-tip... I might have to write a song about it.
Cow cover hot and SPG is awesome man... Used it on some filet mignon and dud my kids ate it and they never eat stuff off the smoker
Awesome Michael Fontenot, Congrats
Is the dirty bird rub added to the dry ingredients when mixing, or only the light coating before placed on the smoker?
If you were to wrap some bacon around these would you recommend freezing the bacon as well?
Yeah, bacon freezes just fine.
This is the best meatloaf I've ever had. We made it for Easter it and it was a huge hit with everyone.
Awesome Ian Hart, Congratulations
This meatloaf looks insane! just as insane as the production quality on these videos, best around for sure.
Making this today for dinner tomorrow or Monday.
Hell yeah boy, I've been wanting to make some smoked meatloaf for some time. Definitely going to try this out!
I made this meatloaf today. It was so good that my wife said that better be some left when she gets home tomorrow.
Hey Kosmos how did you like the 560?
Yes, what was the finished temp? Being frozen approx how long was the cooking time at 280 degrees? Thanks!
Love smoked meatloaf Your videos on youtube is why i joined qclub recently
Thank you randall snider.
Plan on throwing this on the smoker today, plan on a apple hickory mix, quick question, if temp is maintained, what is a rough cook time?
Hello Drunken Cynic, Is is really important you go by the Temperature of the meatloaf.
@@KosmosQ It came out pretty good, love the flavor, although a little more soft than we like in a meatloaf.
I made this tonight and it was very good. Only thing I found was a certain taste that I am not a fan of. I used Dirty Bird Hot in the mixture and on top. Maybe I should have used just Dirty Bird for a sweeter taste.
I got my dads recipe for his meatloaf before he passed recently, which is freaking awesome and the whole family loves it. I’ve also said maybe I should try adding something in it and all that but can’t bring myself to it cuz it’s so good. I saw this today and out of all the meatloaf recipes I’ve watched and seen... I think I might actually try making a different kind for once. This meatloaf looks really good! Great video Kosmo. Keep the videos coming!
Thank you Sam Tablanza, Sorry to hear about your Dad.
Just made this tonight on my Rec Tec... damn this is a delicious recipe Kosmo, thanks for sharing. I used mini loaf pans so I ended up with 16 mini loaves from this recipe, absolutely outstanding! 👍🏼👍🏼
Congrats Jeff.
Hey thanks buddy for this. Looks great!!
Made this tonight, was awesome!!! Thank-you Kosmo!! Keep them coming!!
About how long did they take to smoke from frozen?
He is like the "Larry The Cable Guy" of the BBQ World
Yesssss!!
That's what I immediately thought!
Acts like Larry.
Sounds like Jeff Foxworthy
This looks amazing. the most amazing part was that you managed to keep a straight face during the whole "keep yer meat hard" phase of the vid. lmao
Kosmo what is your thoughts on if instead of adding the bacon into the mix, what if i wrapped the loaf in bacon? Do you think it would block the meat from getting touched by the smoke?