Turkey cooks at 220C (430F) for 10 to 15 minutes and then when taken out reduce temp to 180C (360F) The butter mix: 375 g of butter (1 2/3 cups) room temp 1 tablespoon of olive oil Zest of two lemons and the juice 3 garlic cloves finely chopped Handful of Parsley chopped Inside Turkey: Season with salt and pepper Add two halved onions and one lemon Two bay leaves After add the bacon about half way to cook on top of Turkey (Ramsay puts bacon when he takes it out to cook at lower temp I do it half way because my bacon burned once before) Gravy : Drain excess fat from the Turkey tray Take the onions out of Turkey and chop Take the bacon and chop Add to pan Chop the lemon and add to tray Two sprigs of Rosemary in tray 3 tomatoes chopped and add Get Turkey trimmings (wings and butt tip) and add to tray 1 bottle of dry cider (1liter) (I use 750 ml) As it reduces add the resting juices of your Turkey Reduce by half Smash everything with potato smasher 600ml of chicken stock and reduce again Strain it and add a rosemary for flavor To serve gravy get a handful of walnuts and crush put at the bottom of gravy tray and add gravy (remove the rosemary if you added it at the end) Done
Struck me as odd cooking at 220 to get it “nice and brown” then turning the oven down to 180 then I realized that he’s referring to Celsius lol that’s 425 and 350 Fahrenheit roughly. Just in case anyone was wondering.
Thank you very much. It struck me odd too and i made the comment "huh" to my hubby. So glad i read the comments cause my bird would have been messed up. 😂
OMG!!!! you just saved me from a Thanksgiving disaster!!! So funny I noticed about the Kilos vs lbs, but I did not think of the Celsius vs Fahrenheit. I also thought it was low. Bahahahaha
I cooked my first Turkey following this recipe today and it was a hit with my family. We're from New Zealand and it's Summer here through Christmas and New Years so it's usually a BBQ and beach tradition but my husband grew up with Turkey for the Christmas meal so I decided to give it a go, but today I have made the decision that we will start cooking the Turkey for our Christmas meal, even the gravy was amazing. So simple and easy and delish, amazing, Thank you Mr Ramsay 😊 This recipe will be sent through to our future generations. I rested the Turkey for 3 hours and what a difference that made for sure.
Americans, make sure you’re converting you temps! He’s using Celsius. 220C is about 430 F and then he turns it down to 350 F after the initial 10 minutes. Also, to easily convert lbs to kg divide the lbs by 2.2 and that gives you the kg. Kg should always be about half than the number in lbs that’s how you know you did it right.
I missed at first, 10 minutes later, my turkey didn’t look like his, I right way figured out he is British and used Celsius. Then I found it out. I should read all the comments first 🤣
Back at it again for another year of cooking for the grandmas and family. Watching this yet again. Last year after I prepped and cooked the turkey, I left for a minute and came back to find my uncle has carved the turkey.. and carved it all wrong. In my eyes, Thanksgiving was canceled. This year, I put up signs and told everyone to not even be in the kitchen when I'm around.
If anyone is curious, my mom and I followed this recipe for Thanksgiving today, and it’s the best turkey we’ve ever done. It was juicy and the gravy was delicious! I would definitely recommend to anyone who is considering trying it out.
@@jamesalex5474 sounds like you’re the only one who messed it up lol to each their own I guess but for the majority this recipe was the main headline for the holidays
I was just thinking this, lmao. His kid is gonna eat mediore food for the first time having never tasted anything below a Michelin star and be so disappointed and surprised for the first time.
Anyone coming here for Thanksgiving 2019. I am from Thanksgiving 2018, and I made this turkey. Was single handedly the best Thanksgiving turkey I ever made. 👏 I'm now the turkey person because of this recipe. Do yourself a favor and make it. 🎉
@@JFZ931 well it depends on how much gravy you are making. I used about 3 splashes. I know that's not an exact measure but it's the best I can give you. Lol gravy turned out lovely. Also I browned my Turkey like he did in the beginning, then I put it in one of those Turkey bags. And cooked it in the bag. Cook it to 170 F and it will be perfect. Mine was falling off the bone. 👍 Also do not tie the legs together!!! That's huge. Turkey cooks more evenly and quicker
@@JFZ931 also it's not apple cider. Its dry apple cider. Which typically has alcohol. Regular apple cider is very sweet and concentrated. Dry cider is much lighter and less sweet. 👍
@thewildhoney blog Ohh Jesus! Right on time I saw your message!! You save me, thank you so much!! I can’t upload a pic of the turkey but I‘m surprised how good it tastes! For everyone reading this, do yourself a favor and make it 👏 Greetings from Honduras!
@thewildhoney blog awesome thank you for that this is the first year I'm doing a thanksgiving dinner for my family and I'll take your word for it look forward to it next week
This is my 3rd year using Gordon Ramsey's turkey recipe and it yields the most tender and juicy bird my family has ever had. Always revisit this video so I don't forget anything and get it just right!
@@bshmstdie89 I saw a good idea from good eats where he covers the turkey breasts only with foil after it is browned. This prevents the breasts from drying out. I do this instead of bacon.
Gordon: today I will be breathing. To do so, season the air with salt and pepper, to bring out the fresh flavour of the nitrogen and oxygen. Next, olive oil. Drizzle the air with the golden liquid, just a little bit to just heighten the crispiness of the carbon dioxide *empties barrel of olive oil*. Done. One atmosphere of air, ready to breathe. Mmmm. Beautiful.
Today we'll be making the most amazing water. To start, you're going to give it a light seasoning of salt and pepper. Then you're going give it a splash of olive oil, to keep the flavor in. Beautiful. Add in some basil and reduce. Let the water rest for about 2 hours and serve. You can even do this the day before, just cover with tinfoil and refrigerate.
Back at it again watching Gordon Ramsay Videos with all my fellow homies at 2 am. in the morning, starving to death while enjoying the comment section to the video
I just cooked this for the second year in a row. I’ve gotten nothing but big compliments on it. Very moist white meat, flavorful throughout. My notes: - Seasoning it ahead of time pays off. I prepared the whole bird the day before and let it sit in the fridge for 24 hours before cooking. That gives the salt time to tenderize the meat and really sink in deep. If you can’t do it a day ahead, get the seasoning on as early as possible. Even an extra hour of time for the salt to act will help. - Like he said - resting it makes a huge difference. It gets soooo flavorful and tender. - Nobody will complain if some bits of the bacon stay stuck on the turkey instead of going into the gravy :-). - If you’re kosher, leave out the bacon and you’ll still have an awesome turkey. Just remember to baste. - I’m in the US and I used Citizen Cider Dry Ale-style Cider I found at my local beer and wine store. It worked great. - Go ahead and start your gravy within an hour after you take the turkey out. You have a lot of liquid to reduce, and you can always turn down the heat and gently simmer if you need it to take longer. - You may want to thicken the gravy just a bit with a bit of a cornstarch or tapioca starch slurry if it’s too runny for you. A little bit goes a long way. Be sure to make the slurry cold and then stir it into the hot gravy. - I had a 20lb bird, and I pulled it out about 30 minutes earlier than Gordon recommended (by his “per kilo” math) and it was already perfectly to temp. Set a timer and check the temp 30 minutes early.
Gordon Ramsay Measurements: When he says: a pinch of salt What he actually means: Massive handful When he says: a knob of butter What he actually means: 2 full bars When he says: a glugg of olive oil What he actually means: Enough to finish the Mediterranean off
Me trying to find the actual written recipe for both Turkey and gravy, it’s like his recipes are top secret? Good food is meant to be shared, not kept secret for themselves.
I look forward to making this turkey every year but I also look forward to just watching this video as well. The holiday visuals and Christmas music really give me a vibe too
I followed Gordon's instructions 100% step by step for our roast in 2018, I think I've watched this video around 100 times - I was afraid to fail on our american guests. They told me they never had a better turkey in their life, including their grandma who was supposed to be the master chef of the family. I was so proud that we'll do the same thing this year and our guests have been already lining up. We will be 12 - so I'll do 2 turkeys again - each will have around 4kg = 8.8lbs. I am using a full bottle of dry ecological cidre from Galicia, Spain, that's enough for the gravy of 2 turkeys. The resting time of 3 hours is exactly right, and the turkey will still be warm, the meat will just fall off the bones. Do yourself a favor and try it - it's a once in a lifetime recipe, because even a wannabe-chef like me was able to do it. Merry Christmas!
@@dannithomas6815 Turkey cooks at 220C (430F) for 10 to 15 minutes and then when taken out reduce temp to 180C (360F) The butter mix: 375 g of butter (1 2/3 cups) 1 tablespoon of police oil Zest of two lemons and the juice 3 garlic cloves finely chopped Handful of Parsley chopped Inside Turkey: Season with salt and pepper Add two halved onions and one lemon Two bay leaves After add the bacon about half way to cook on top of Turkey Gravy : Drain excess fat from the Turkey tray Take the onions out of Turkey and chop Take the bacon and chop Add to pan Chop the lemon and add to tray Two sprigs of Rosemary in tray 3 tomatoes chopped and add Get Turkey trimmings (wings and butt tip) and add to tray 1 bottle of dry cider (1liter) (I use 750 ml) As it reduces add the resting juices of your Turkey Reduce by half Smash everything with potato smasher 600ml of chicken stock and reduce again Strain it and add a rosemary for flavor To serve gravy get a handful of walnuts and crush put at the bottom of gravy tray and add gravy (remove the rosemary if you added it at the end) Done
I started making Christmas dinners for the family since I was 16 and I’m now 22. Every year I would always follow this recipe so if 16 year old me could do it then anyone can 😊
As an American, I cooked my bird at 220 degrees Fahrenheit instead of Celsius. And it took me four weeks until it was done. I was late for Thanksgiving, but on time for Christmas. Lol Merry Christmas to all!!
Yes, Gordon made this kinds of videos which he did not publicize it intentionally. In 2018 he released it for people like us to watch. Its a gift. Merry Christmas
Update: everyone said it was the best Christmas turkey they ever had. I agreed. Thank you GR. Sharing your talent brought happiness to our family Christmas supper. Cheers!
I love when the enthusiasm comes out and he starts bouncing. This man has passion for his craft. I'm cooking my first turkey this year! Thank you, Gordon.
2-3 sticks SOFT BUTTER Salt Pepper 3 lemons Olive oil 3 cloves garlic Chopped parsley 2 Onions One bunch of Fresh bay leaves Bacon 220c 10 min 180c 1/2 hr per Kilo Let it rest while you make the gravy
@@stevelopez1852Yeah, no shit. Turning the temp down is also normal, if it wasn’t known to you. You know, some people don’t want their turkeys to be black whilst they manage other components. You’ve somehow managed to be born with a skull thicker than the blubber of a blue whale and have fluid in the place of your brain. You should be studied.
I made this for Christmas 2020. It was my first time cooking Turkey but my relatives told me that it was "perfect". Thank you, Gordon. You saved me from my relatives' criticisms. : )
I just want to thank you and tell that till this day I'm still cooking my turkey like this. My first time even cooking a turkey was from watching this video. And now I'm up awake now all the way in Kansas still using the steps and recipes to cook my turkey. Thank you again. Happy holidays to you and your friends and family brother.
Who is here 4 days to Christmas 2020?...Just about to go get all the ingredients then decided to first come here before heading out so I don't miss the important ingredients 😀😀😀😀
@Hesusio on the bright side it will be well seasoned, with the strong nutty flavour! But dont get too cocky, you gotta make sure that there is enough salt in that cavity!
@@fademusic1980 Turkey gravy with cider and walnuts. INGREDIENTS Serves 8-10 Bacon, onions, lemon and trimmings from Gordon's classic roast turkey 3 rosemary sprigs 3 tomatoes, chopped 1 ltr good-quality dry cider 600ml good-quality chicken stock 2 tbsp walnut pieces, toasted Sea salt and freshly ground black pepper METHOD Once you've transferred the cooked turkey to a platter to rest, drain off most of the fat from the roasting tray and place on the hob. Roughly chop the bacon, add to the tray and fry for a few minutes. Chop the onions and lemon and add to the tray with 2 rosemary sprigs and the tomatoes. Cook for 1-2 minutes, then add the turkey wings, parson's nose and drumstick tips and fry for a few more minutes. Pour in the cider and boil for a few minutes. Add the juices from the resting turkey and simmer to reduce the liquid by half. Pour in the stock, return to the boil, then reduce the heat slightly. Using a potato masher, crush the vegetables in the tray. Simmer for 15-20 minutes, stirring occasionally, until reduced again by a third. Take off the heat. Strain the gravy through a sieve into a saucepan, pressing down on the solids in the sieve with a ladle to extract as much of the flavourful juice as possible. Add a fresh sprig of rosemary to the pan, then turn off the heat and leave to infuse for a few minutes. Before serving, remove the rosemary and reheat the gravy. Coarsely crush the walnut pieces using a pestle and mortar and then tip into a warmed gravy jug. Pour the piping hot gravy on top and serve at once. www.gordonramsayrestaurants.com/recipes/turkey-gravy-with-cider-and-walnuts/
What amazing! my turkey came out delicious last night. I let the turkey rested for 2 hours. It was juicy and moist. I am so proud of myself everything came out perfect. It was my first time cooking a turkey. Thanks Chef for sharing your culinary experience.
Gordon is blessed with beautiful and happy big family..what an ideal life. obcourse he seasoned it with salt and pepper, and generously drizzled it with olive oil.
My boyfriend and I made turkey for the first time on thanksgiving using this recipe last year and everyone said it was the best turkey they’ve ever had. Thank you!!!!
First time roasting Turkey for my family for Thanksgiving, first time roasting a turkey ever, used his recipe and it was like I've been making them all my life. This recipe was amazing. It came out very tender, juicy and full of flavor. Thank you for this recipe, it will surely not waste.
Made this for our Christmas dinner. First time roasting a Turkey and it turned out amazing. Thank you! I never thought I would be able to cook something so good and juicy. I did change parsley for rosemary. Great content. Thank you for sharing and making it so easy and simple.
I made it last year My first turkey Everyone loved it! Doing it again tomorrow. You'll really enjoy it. Except I added one head of garlic in turkey like his recipe online says.
This will be my second year with this turkey and gravy recipe! It was a huge success last year and I'm excited to prepare it again. I'm also trying Gordon Ramsay's Pork, Apricot, and Pistachio stuffing this year. EXCITED!
Thank you uncle Gordan, followed your recipe & instructions and laid out a complete Christmas dinner the first time ever and it WAS A BIG HIT with my guests and esp my hubby! 5.5kg turkey, rolled stuffing and chutney and honey glazed gammon.
I'm hosting Thanksgiving for the first time in our new home. Got both sides of the family coming out and found gold luckily doing this, this Thanksgiving.
LOL! They don't need to know when it's done. If my family doesn't know the turkey is done, they don't have a chance to act like a pack of wolves. And they're too lazy to check on it themselves; they don't want to accidentally offer to help in the kitchen, so they stay away from checking on stuff. So, my turkey can sit there quietly in the smoker being done, but my family is none-the-wiser.
That’s hilariously accurate around these parts too. That’s why I start my process at 3am. Per Mom’s recipe let the bird rest outside the fridge for 3hrs before prepping (post thawing in fridge; in a fairly cold house - no heat). At 6am I’ll butter & stuff, brown & add bacon blanket, reduce oven temperature and put the bird in the oven to roast. Around 9am I’ll remove it to rest for 3 hours. Dinner is at 1pm so I have wiggle room.
The butter with lemon, parsley, garlic, salt and pepper is amazing! I also mix olive oil, salt, and pepper along with diced onions, carrots, celery, cauliflower, and broccoli then stuff the turkey and surround it the vegetables. I've been doing this for a couple years, the turkey turns out so juicy and flavorful!
Here watching Nov 14 2021. Ready to do this with a fresh 16 pound turkey for Thanksgiving. One observation....he was touching raw turkey and then flips his thumb over oil bottle opening...lol. umm...now contaminated. Hope it doesn't go back in the cupboard. Anyways, loved the video, looking forward to making this.
I really appreciate these videos. I always feel like I can't even boil water, but following your steps improves my confidence. Thank you for all of these tips, they are wonderful and appreciate all that you do.
Thanks to following this video, my family said it was the best turkey they had ever tasted. The turkey was moist, and an explosion of flavours in your mouth. It was tougher than I thought trying to slightly separate the skin from the flesh, to put the herb butter in, but I got there in the end. Thankyou Gordon for these videos, as they're a great platform for us to learn from. Merry Christmas everyone, and may we have a better 2021 ❤❤❤
so you cook the way I do....... it's a guideline............. and was that 3 cloves or 3 heads?? :D :D :D although I try not to use too much cos then it's overpowering in this recipe. There's so much going on already :) it's now been my go-to Christmas turkey recipe (after YEARS of trying brining recipes etc) for the last few years
I have made this turkey several times and yes it comes out perfect!! Don't be afraid to let it rest just like he says, it will not get cold. After I take the turkey out, I set it to the side on an old towel and then cover it with foil then drape and old beach towel over it to keep it warm, it is so juicy and moist!!
@@jeang3258 for the gravy? You don't have to throw any part of the onions or lemons away after they have roasted with the turkey! I promise you it's not unsanitary! Those outside layers have delicious turkey flavor coating them! Just cut them up and fry them off for the gravy!
I did this turkey for 2023 Christmas and it came out phenomenal! I followed the recipe and procedure to a T and by far the best oven turkey I ever made in my life. My bird was a bit bigger than the one gordon made but I compensated for size and I just want to give you my thanks Gordon its incredible! We ate great this year! My favorite part was the gravy! 😋
Thank you so much Chef Ramsay for this amazing recipe… I cooked this for thanksgiving and it was the best meal I have ever made!! Everyone loved it!! The turkey was absolutely delicious… you inspire me thank u and Happy Thanksgiving!!
It's Christmas Day and I am following this recipe for the second time (including gravy) after doing it on Thanksgiving earlier this year. Thanks Gordon!
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Turkey cooks at 220C (430F) for 10 to 15 minutes and then when taken out reduce temp to 180C (360F)
The butter mix:
375 g of butter (1 2/3 cups) room temp
1 tablespoon of olive oil
Zest of two lemons and the juice
3 garlic cloves finely chopped
Handful of Parsley chopped
Inside Turkey:
Season with salt and pepper
Add two halved onions and one lemon
Two bay leaves
After add the bacon about half way to cook on top of Turkey (Ramsay puts bacon when he takes it out to cook at lower temp I do it half way because my bacon burned once before)
Gravy :
Drain excess fat from the Turkey tray
Take the onions out of Turkey and chop
Take the bacon and chop
Add to pan
Chop the lemon and add to tray
Two sprigs of Rosemary in tray
3 tomatoes chopped and add
Get Turkey trimmings (wings and butt tip) and add to tray
1 bottle of dry cider (1liter) (I use 750 ml)
As it reduces add the resting juices of your Turkey
Reduce by half
Smash everything with potato smasher
600ml of chicken stock and reduce again
Strain it and add a rosemary for flavor
To serve gravy get a handful of walnuts and crush put at the bottom of gravy tray and add gravy (remove the rosemary if you added it at the end)
Done
thank u sm🙌
Does the turkey needs to be brine the day before?
exactly what i was looking for! thank you!
Thank you so much where did he get the chicken stock for for the gravy ?
Thank you🥰
the way gordon moves his body when holding the turkey..
he's hyped for the turkey
@Micheal Rows
Nah you need to get a life.
Micheal Rows hahahaha
Mommy why’s my peepee hard
He does it often when he cooks. You can tell when he's genuinely excited to cook something.
@@Sunny_psyche totally agreed,its the passion he has for cooking
Struck me as odd cooking at 220 to get it “nice and brown” then turning the oven down to 180 then I realized that he’s referring to Celsius lol that’s 425 and 350 Fahrenheit roughly. Just in case anyone was wondering.
Thank you very much. It struck me odd too and i made the comment "huh" to my hubby. So glad i read the comments cause my bird would have been messed up. 😂
OMG!!!! you just saved me from a Thanksgiving disaster!!! So funny I noticed about the Kilos vs lbs, but I did not think of the Celsius vs Fahrenheit. I also thought it was low. Bahahahaha
So glad I came to the comments!!!
Thanks
You the Man Tyler.... Been scratching my head on that one... even went back and re-watched that part!
I cooked my first Turkey following this recipe today and it was a hit with my family. We're from New Zealand and it's Summer here through Christmas and New Years so it's usually a BBQ and beach tradition but my husband grew up with Turkey for the Christmas meal so I decided to give it a go, but today I have made the decision that we will start cooking the Turkey for our Christmas meal, even the gravy was amazing. So simple and easy and delish, amazing, Thank you Mr Ramsay 😊 This recipe will be sent through to our future generations. I rested the Turkey for 3 hours and what a difference that made for sure.
Gordon Ramsay
Cooking skill: 100
Accessory: seasoning
Perks: could summon a bottle of olive oil on command
And don't forget about Fire Immunity
Weaknesses:The lamb sauce,frozen foods
Nah m8, that perk belongs to Jamie Oliver
This is why I read the comment section because yous never fail to make me choke on my cereal
He always has a bottle of olive oil in his pocket
How Gordon Ramsay prepares for a video. Drink loads of water then wait until you're busting for a piss. Hit record
Loooool
True passion for cooking/ has 10 other shows to record
Prost!Stuttgart Valid point but still funny lol
😂😂😂
me too
Uploaded Dec 10, 2018.
Filmed Dec 10, 1918.
2006*
GODNAT youtube didnt exist in the 1900's.
@@Technerd-fd5ju That's why they only posted it now
Change your quality to 1080p 🤦🏼♂️🤦🏼♂️🤦🏼♂️
@@Technerd-fd5ju r/ whoosh
I’ve been cooking this recipe 4 times in 5 years. Every time I make it the result is like a masterpiece. Thank you from Mexico Gordon.
Americans, make sure you’re converting you temps! He’s using Celsius. 220C is about 430 F and then he turns it down to 350 F after the initial 10 minutes. Also, to easily convert lbs to kg divide the lbs by 2.2 and that gives you the kg. Kg should always be about half than the number in lbs that’s how you know you did it right.
I missed at first, 10 minutes later, my turkey didn’t look like his, I right way figured out he is British and used Celsius. Then I found it out. I should read all the comments first 🤣
Excellent observation!
Thank you so much just put my turkey in thank goodness I checked the comments 😅
THANKYOUUU
Or just use Celsius like the rest of the sane world? 🤷🏻♂️😂
Mad props to gordon not taking a nibble of the bacon after chopping it
he's too powerful to be kept alive
Food cooked so well by Gordon that even the Turkey's ghost is salivating at its own roasted body.
John Smithee lol
😂 gold
Turkey: Dayummm I look fine
Ewwwwww. Lol 😂the idea of it man sick 😂😂😂
Lol
Back at it again for another year of cooking for the grandmas and family. Watching this yet again.
Last year after I prepped and cooked the turkey, I left for a minute and came back to find my uncle has carved the turkey.. and carved it all wrong. In my eyes, Thanksgiving was canceled. This year, I put up signs and told everyone to not even be in the kitchen when I'm around.
I would have just hired a bouncer for the kitchen door after that incident.
@@justindunlap1235 I went and slashed his truck tires so he can't show up early and mess up the turkey again.
6:17
*Takes Onion out of a turkey's ass*
Gordon Ramsay: My God they smell amazing!
Shu Zhang lmaooooooooo 😂
lmaooooo🤣
Jeez.
Nooo you can't do this brah
LMAO
If anyone is curious, my mom and I followed this recipe for Thanksgiving today, and it’s the best turkey we’ve ever done. It was juicy and the gravy was delicious! I would definitely recommend to anyone who is considering trying it out.
I loved it but the bacon wasn't crispy, just well off and the skin wasn't crispy
@@jamesalex5474 What was awful about it?
@@jamesalex5474 sounds like you’re the only one who messed it up lol to each their own I guess but for the majority this recipe was the main headline for the holidays
I tried last year. So simple and so tasty!
Where do you find dry cider? Or is it apple cider vinegar?
Imagine him being your dad. You wouldn't be able to eat anywhere else. You'd be 40 and driving back to your parents house every night
I was just thinking this, lmao. His kid is gonna eat mediore food for the first time having never tasted anything below a Michelin star and be so disappointed and surprised for the first time.
Imagine also the "FUCKING" word you hear all day. LOL
Shows first Food later lol
Liam Welch
😂😂😂😂😂😂😂😂😂😂
@@FluffyPonBomb They know how to cook, Gordan has been training them for a while now.
I have been making your recipe for the last 4 years and have had no complaints. Thank you for this.
It's my dream to eat anything he made
same here!
his scrambled eggs are super easy to replicate and they are heavenly 😊
@@nyenyx oh ok I'll try to make them
He has a restaurant you know ?
@@yadadsellsavon1703 u know he doesn't make the food there right other ppl he hires make it
Anyone coming here for Thanksgiving 2019. I am from Thanksgiving 2018, and I made this turkey. Was single handedly the best Thanksgiving turkey I ever made. 👏 I'm now the turkey person because of this recipe. Do yourself a favor and make it. 🎉
thewildhoney blog how much apple cider did you used?
@@JFZ931 well it depends on how much gravy you are making. I used about 3 splashes. I know that's not an exact measure but it's the best I can give you. Lol gravy turned out lovely. Also I browned my Turkey like he did in the beginning, then I put it in one of those Turkey bags. And cooked it in the bag. Cook it to 170 F and it will be perfect. Mine was falling off the bone. 👍 Also do not tie the legs together!!! That's huge. Turkey cooks more evenly and quicker
@@JFZ931 also it's not apple cider. Its dry apple cider. Which typically has alcohol. Regular apple cider is very sweet and concentrated. Dry cider is much lighter and less sweet. 👍
@thewildhoney blog Ohh Jesus! Right on time I saw your message!! You save me, thank you so much!! I can’t upload a pic of the turkey but I‘m surprised how good it tastes! For everyone reading this, do yourself a favor and make it 👏
Greetings from Honduras!
@thewildhoney blog awesome thank you for that this is the first year I'm doing a thanksgiving dinner for my family and I'll take your word for it look forward to it next week
This is my 3rd year using Gordon Ramsey's turkey recipe and it yields the most tender and juicy bird my family has ever had. Always revisit this video so I don't forget anything and get it just right!
That's why im here. Lol
Same! Third year this video is a holiday saver!
anything y'all do differently?? this is my first year trying it!
Klaus Heissler what size bird is it? Do you use the 20 min per pound or is it 2 hrs ?
@@bshmstdie89 I saw a good idea from good eats where he covers the turkey breasts only with foil after it is browned. This prevents the breasts from drying out. I do this instead of bacon.
I've tried this recipe last Christmas and it was so delicious, the turkey wasn't dry at all, my family loved it.
Gordon: today I will be breathing. To do so, season the air with salt and pepper, to bring out the fresh flavour of the nitrogen and oxygen. Next, olive oil. Drizzle the air with the golden liquid, just a little bit to just heighten the crispiness of the carbon dioxide *empties barrel of olive oil*. Done. One atmosphere of air, ready to breathe. Mmmm. Beautiful.
Lmfao.
Very underrated comment.
Today we'll be making the most amazing water. To start, you're going to give it a light seasoning of salt and pepper. Then you're going give it a splash of olive oil, to keep the flavor in. Beautiful. Add in some basil and reduce. Let the water rest for about 2 hours and serve. You can even do this the day before, just cover with tinfoil and refrigerate.
Lmfao
*SMACK* "beautiful"
😂😂👏👏👏👌👌
Back at it again watching Gordon Ramsay Videos with all my fellow homies at 2 am. in the morning, starving to death while enjoying the comment section to the video
Cornelius N Amen
Jo Do who isn’t?
lol same here
Courtney Love I knew I couldn’t be the only one who does it.
starving to death really brings out the fun
WHO HERE THE DAY BEFORE THANKSGIVING LOL
Bruh
lol
Bruh lol
@William Anderson lol
@@Bquez9859 lol
I just cooked this for the second year in a row. I’ve gotten nothing but big compliments on it. Very moist white meat, flavorful throughout. My notes:
- Seasoning it ahead of time pays off. I prepared the whole bird the day before and let it sit in the fridge for 24 hours before cooking. That gives the salt time to tenderize the meat and really sink in deep. If you can’t do it a day ahead, get the seasoning on as early as possible. Even an extra hour of time for the salt to act will help.
- Like he said - resting it makes a huge difference. It gets soooo flavorful and tender.
- Nobody will complain if some bits of the bacon stay stuck on the turkey instead of going into the gravy :-).
- If you’re kosher, leave out the bacon and you’ll still have an awesome turkey. Just remember to baste.
- I’m in the US and I used Citizen Cider Dry Ale-style Cider I found at my local beer and wine store. It worked great.
- Go ahead and start your gravy within an hour after you take the turkey out. You have a lot of liquid to reduce, and you can always turn down the heat and gently simmer if you need it to take longer.
- You may want to thicken the gravy just a bit with a bit of a cornstarch or tapioca starch slurry if it’s too runny for you. A little bit goes a long way. Be sure to make the slurry cold and then stir it into the hot gravy.
- I had a 20lb bird, and I pulled it out about 30 minutes earlier than Gordon recommended (by his “per kilo” math) and it was already perfectly to temp. Set a timer and check the temp 30 minutes early.
I'm going to dread the day this glorious bastard passes away.
Do NOT even go there, man. It's already making me tear up
Stop
why u make me cry bro? why
Dude has not even that old and he keeps incredibly fit, you might die before him
He won't die, he'll reincarnate as a touch of olive oil, just a touch.
Gordon Ramsay Measurements:
When he says: a pinch of salt
What he actually means: Massive handful
When he says: a knob of butter
What he actually means: 2 full bars
When he says: a glugg of olive oil
What he actually means: Enough to finish the Mediterranean off
«Enough to finish the Mediterranean off» :)))))))))) so true!
?? This is false lol. Also, he never says a glugg of alive oil
@@poopoogamer1232 or ur a 5 year old who doesn't understand a joke r/wooosh
GL1TCH3D no because there was no joke idiot. Jokes are supposed to be funny
poopoogamer123 he also never uses ‘alive oil’ but let’s not get caught up in the small things.
Who's here in November 2020 lol
Me trying to find the actual written recipe for both Turkey and gravy, it’s like his recipes are top secret? Good food is meant to be shared, not kept secret for themselves.
@@rayespitia6163 but what about the gravy? I what kind of cider is he talking about"?
@@nickfrias6370 Angry Orchard apple cider is probably killer
I made this last year and let me tell you, it was the best turkey that I have ever experienced, even the picky eaters were satisfied with it
Me. Gonna be making a whole Turkey for myself :(. Family bailed out saying they are terrified.
I look forward to making this turkey every year but I also look forward to just watching this video as well. The holiday visuals and Christmas music really give me a vibe too
a touch of salt and paper
turms salt shaker and pepper shaker 8 times
Dat is a touch tho
When cooking you need a lot of seasoning
He is cooking a whole turkey.
Its Ramsay
Yeah it's a whole turkey, those 7-12 pounds need a lot of salt and pepper.
I followed Gordon's instructions 100% step by step for our roast in 2018, I think I've watched this video around 100 times - I was afraid to fail on our american guests. They told me they never had a better turkey in their life, including their grandma who was supposed to be the master chef of the family. I was so proud that we'll do the same thing this year and our guests have been already lining up. We will be 12 - so I'll do 2 turkeys again - each will have around 4kg = 8.8lbs. I am using a full bottle of dry ecological cidre from Galicia, Spain, that's enough for the gravy of 2 turkeys. The resting time of 3 hours is exactly right, and the turkey will still be warm, the meat will just fall off the bones. Do yourself a favor and try it - it's a once in a lifetime recipe, because even a wannabe-chef like me was able to do it. Merry Christmas!
My husband and I have been making this EVERY Thanksgiving and Christmas for the past 4 years. It's a huge hit. Everyone says the gravy is to die for.
Do you have an ingredient list?
do you use Celsius or Farenheight?
It really is! I would drink it lol
I need ingredient list pleaseeee
@@dannithomas6815
Turkey cooks at 220C (430F) for 10 to 15 minutes and then when taken out reduce temp to 180C (360F)
The butter mix:
375 g of butter (1 2/3 cups)
1 tablespoon of police oil
Zest of two lemons and the juice
3 garlic cloves finely chopped
Handful of Parsley chopped
Inside Turkey:
Season with salt and pepper
Add two halved onions and one lemon
Two bay leaves
After add the bacon about half way to cook on top of Turkey
Gravy :
Drain excess fat from the Turkey tray
Take the onions out of Turkey and chop
Take the bacon and chop
Add to pan
Chop the lemon and add to tray
Two sprigs of Rosemary in tray
3 tomatoes chopped and add
Get Turkey trimmings (wings and butt tip) and add to tray
1 bottle of dry cider (1liter) (I use 750 ml)
As it reduces add the resting juices of your Turkey
Reduce by half
Smash everything with potato smasher
600ml of chicken stock and reduce again
Strain it and add a rosemary for flavor
To serve gravy get a handful of walnuts and crush put at the bottom of gravy tray and add gravy (remove the rosemary if you added it at the end)
Done
I started making Christmas dinners for the family since I was 16 and I’m now 22. Every year I would always follow this recipe so if 16 year old me could do it then anyone can 😊
It's a great one isn't it! I've done it for the last few years and am now just refreshing my memory for it again
its 12:30 am and I'm still half way roasting the Turkey
rip
@@sushiroll9401me too😂
@@StephKareKare more interesting than anything you have to say 👍
@@R6_Ben I'm now making the gravy (overslept from 4 to 9am)
As an American, I cooked my bird at 220 degrees Fahrenheit instead of Celsius. And it took me four weeks until it was done.
I was late for Thanksgiving, but on time for Christmas.
Lol
Merry Christmas to all!!
haaa 🤣 same!
i realized this after 30 minutes, and still seeing white skin
@@dipperq lol
Omg! Same!!!!
Remember to let it rest as long as you cooked it
Uploaded Dec 10th 2018. Recorded in 2006...?
Yes, Gordon made this kinds of videos which he did not publicize it intentionally. In 2018 he released it for people like us to watch. Its a gift. Merry Christmas
@@pemoezung296 No this was a reu0load
@@pemoezung296 Reupload
@@pemoezung296 th-cam.com/video/e5PFXhdfVT8/w-d-xo.html
Here's the exact same video uploaded in 2011
@Abhishek Patnaik *Mum he is scottish.
Update: everyone said it was the best Christmas turkey they ever had. I agreed. Thank you GR. Sharing your talent brought happiness to our family Christmas supper. Cheers!
I love when the enthusiasm comes out and he starts bouncing. This man has passion for his craft. I'm cooking my first turkey this year! Thank you, Gordon.
Enjoy your 1st self made turkey dinner!! I’m sure it’ll be delicious! Godbless you and happy holidays!!
Keep coming back to this recipe made it multiple times and never disappoints the bird gets torn up!
November 2021 anyone?
2-3 sticks SOFT BUTTER
Salt
Pepper
3 lemons
Olive oil
3 cloves garlic
Chopped parsley
2 Onions
One bunch of Fresh bay leaves
Bacon
220c 10 min
180c 1/2 hr per Kilo
Let it rest while you make the gravy
When he takes it out the 2nd time it says 154c on the oven after he said 180c lol
@@stevelopez1852Yeah, no shit. Turning the temp down is also normal, if it wasn’t known to you. You know, some people don’t want their turkeys to be black whilst they manage other components. You’ve somehow managed to be born with a skull thicker than the blubber of a blue whale and have fluid in the place of your brain. You should be studied.
Beautiful
Thanks
I've been following this recipe 5 years in a row and it's the best. Simple and delicious, flavourful and moist.
same! everytime i do it people like it so much i HAVE to to do it again and now it's my go-to recipe for when people come visit
It’s one of the few food videos that give me joy
How much butter you use
@@iaintwrongA stick
it's that time of year,so its Gordon's turkey recipe again."brilliant" roll on Christmas Day
I made this for Christmas 2020. It was my first time cooking Turkey but my relatives told me that it was "perfect". Thank you, Gordon. You saved me from my relatives' criticisms. : )
*Pulls onion out of turkeys ass* Gordon: My god, they smell amazing
Joey G I mean , it’s not a very unique comment, there is still a chance that he also thought of it, and didn’t see the original one
@Joey G u dont got to be a dick dude u whale head
Y'all comments be wild 🤣🤣, haven't heard anyone call anyone a dipshit in a while I'm ⚰️💀🥀
I'm here the day before christmas, forth year in a row
Buddy, it's what we do! 🍻
First year doing Christmas dinner for the family, I’m attempting the Turkey, Ham, and Beef Wellington with no previous experience. Wish me luck 😂
2nd year here!
Me as well!
@@Faogain2468 your crazy! 🤣 lemme know how it went.
I just want to thank you and tell that till this day I'm still cooking my turkey like this. My first time even cooking a turkey was from watching this video. And now I'm up awake now all the way in Kansas still using the steps and recipes to cook my turkey. Thank you again. Happy holidays to you and your friends and family brother.
Who is here 4 days to Christmas 2020?...Just about to go get all the ingredients then decided to first come here before heading out so I don't miss the important ingredients 😀😀😀😀
😂😂😂 lol
Thank you
Well i am, it's just sad that there isn't any link to the recipes.
@@tonio172 www.gordonramsay.com/gr/recipes/roast-turkey-with-lemon-parsley-and-garlic/amp
@@rosson1983 Thank you so much! That was so helpful ♥️
1:23 before eating the girlfriend
Sr Pelo y e s
0:22
DAD
@Hesusio on the bright side it will be well seasoned, with the strong nutty flavour! But dont get too cocky, you gotta make sure that there is enough salt in that cavity!
*_WHA-WHA-WHAT!?_*
Who‘s here on Christmas 2020? Merry Christmas
Mee , Merry Christmas x
Me too 😁
Right here, I make this every year and its the best. Just make sure when you first put the turkey in for browning you're at 420 degrees F
@@Sereous313 do you make the gravy too?
merry chrysler
2023 Canada thanksgiving, been cooking this recipe since 2019. It simply is the best! Thank Gordon
Tried a similar recipe of his for turkey about three years ago. Huge hit. Now I'm officially responsible for making the turkey every year.
Same thing happened to me
Me too... Got my turkey thawing now... Happy thanksgiving!
I was gonna say same thing happened to me!
Same
Can you prep and season all the turkey overnight and cover it with aluminum foil and keep it in the refrigerator and Cook it the next day.??
Gordon you can go to the bathroom you don't have to hold it in.
lmao
that's why he's so jumpy! hahahah
Exactly what i thougt
@Micheal Rows maybe number 1.5 as I like to call, diarrhea
OMG,😂😂😂😂
For the gravy:
- roasted bacon chopped
- 2 steamed onions chopped
- 1 chopped steamed lemon
- 3 chopped tomatoes
- rosemary
- turkey wings
- turkey
- apple cider
- turkey juices
- chicken stock
How much tomato puree would that be?
@@fademusic1980
Turkey gravy with cider and walnuts.
INGREDIENTS Serves 8-10
Bacon, onions, lemon and trimmings from Gordon's classic roast turkey
3 rosemary sprigs
3 tomatoes, chopped
1 ltr good-quality dry cider
600ml good-quality chicken stock
2 tbsp walnut pieces, toasted
Sea salt and freshly ground black pepper
METHOD
Once you've transferred the cooked turkey to a platter to rest, drain off most of the fat from the roasting tray and place on the hob.
Roughly chop the bacon, add to the tray and fry for a few minutes. Chop the onions and lemon and add to the tray with 2 rosemary sprigs and the tomatoes. Cook for 1-2 minutes, then add the turkey wings, parson's nose and drumstick tips and fry for a few more minutes.
Pour in the cider and boil for a few minutes. Add the juices from the resting turkey and simmer to reduce the liquid by half. Pour in the stock, return to the boil, then reduce the heat slightly. Using a potato masher, crush the vegetables in the tray. Simmer for 15-20 minutes, stirring occasionally, until reduced again by a third. Take off the heat.
Strain the gravy through a sieve into a saucepan, pressing down on the solids in the sieve with a ladle to extract as much of the flavourful juice as possible. Add a fresh sprig of rosemary to the pan, then turn off the heat and leave to infuse for a few minutes.
Before serving, remove the rosemary and reheat the gravy. Coarsely crush the walnut pieces using a pestle and mortar and then tip into a warmed gravy jug. Pour the piping hot gravy on top and serve at once.
www.gordonramsayrestaurants.com/recipes/turkey-gravy-with-cider-and-walnuts/
Done this for the past 3 years for thanksgiving. All I can say is amazing
What amazing! my turkey came out delicious last night. I let the turkey rested for 2 hours. It was juicy and moist. I am so proud of myself everything came out perfect. It was my first time cooking a turkey. Thanks Chef for sharing your culinary experience.
Gordon is blessed with beautiful and happy big family..what an ideal life.
obcourse he seasoned it with salt and pepper, and generously drizzled it with olive oil.
His life (and a lot others) is pretty much proof that things do get better. He had a really tough childhood, but look at him now 😊
Dumb skank
He’s always in a rush, this is not Hell’s Kitchen Gordon 😂
Right!!😂😂
omg right??!!! his not breathing correctly gave me anxiety
When you’re used to cooking for hundreds of people In a short period of time, you cook quick. It’s just habit I guess
@@ikyouknoweknow Lmfaooooo this is the internet , this was a joke, I’m a cook & happy thanksgiving
Maybe he's really a slave to the studio. If he doesn't rush to make the next thing they whip him. Think he needs our help
Who’s here in 2024? Always gotta refer to Gordon for the recipes lol
Every year I return here
Yeah
The way he grabbed the turkey at the start lmao
Lmfaaaaaaooo
Ikr it didn't even look like a real turkey lol
@@dsullivan7598 Every single one of your replies, I've seen, are dirty. You're such a moron.
@@kristali1419
stfu feminist
I thought he was gonna kiss it
Chef Ramsay makes the best Roasted Turkey on the planet, love you and your culinary creations Chef!
@@CookinWithJames hey!! Whats up perv!!
How about your mom she make the food gordon ramsey? never make you food
@@aledana2592 hey stfu moron and instead of writing bullshit. How about u go back to kindergarden and learn some proper english dumbass
Looks so good I wish Gordon could cook for me!!
Dean Redmond love him
Looks good can I have a taste? 😂🎄
ITS RAAAWWWW
I wish Gordon would cook me
@@man0fculture536 me too😊
My boyfriend and I made turkey for the first time on thanksgiving using this recipe last year and everyone said it was the best turkey they’ve ever had. Thank you!!!!
Watching Christmas Turkey videos in May 😂
Out here in July, while eating a microwave burrito
Same as LilT2o00 but i’m eating a bowl of cinnamon toast crunch
August ☝️😂 🎄
Watching it in September 😂😂
Watching in September while eating a Turkey Grilled Cheese
First time roasting Turkey for my family for Thanksgiving, first time roasting a turkey ever, used his recipe and it was like I've been making them all my life. This recipe was amazing. It came out very tender, juicy and full of flavor. Thank you for this recipe, it will surely not waste.
How much butter is needed
Chef I want you to know .. seen you cooking make me forget my sad and difficult of life ... so I will thank you everytime
Made this for our Christmas dinner. First time roasting a Turkey and it turned out amazing. Thank you! I never thought I would be able to cook something so good and juicy. I did change parsley for rosemary. Great content. Thank you for sharing and making it so easy and simple.
just trying it today I
am using roemary as well
Nothing short of brilliant. My mouth is watering. I'm doing this for Thanksgiving tomorrow. Definitely the best recipe for gravy I've EVER seen.
I’m making it tomorrow, too. Good luck!
I'm also doing this tomorrow for the first time, best of luck!
I made it last year
My first turkey
Everyone loved it! Doing it again tomorrow. You'll really enjoy it. Except I added one head of garlic in turkey like his recipe online says.
Can you prep and season all the turkey overnight and cover it with aluminum foil and keep it in the refrigerator and Cook it the next day.??
Me, too! Preparation is done! waiting to put it in the oven tomorrow:)
Timmy: mommy what is he doing with that bird?
Mom: Oh look away Timmy look away!!!
Gordon Ramsay - keeping birds moist since 1966
This will be my second year with this turkey and gravy recipe! It was a huge success last year and I'm excited to prepare it again. I'm also trying Gordon Ramsay's Pork, Apricot, and Pistachio stuffing this year. EXCITED!
Why was Ramsay not in TH-cam Rewind? HMMMMMMMMMMMMM...
...explains the huge dislike count on Rewind XD
Stefan Dakovski
Is Ramsay subscribed to PewDiePie?
"add a little salt and peper on youtube rewind button."
Everythingisgoingtobealright he better be. Question is, has Pewds subscribed to Ramsay
Mason ramsay was in it.
LEGENDS SAYS HE'S STILL SHAKING
Me at Christmas: * Cooks an egg *
Me: Wow Beautiful, Lovely.
Thank you uncle Gordan, followed your recipe & instructions and laid out a complete Christmas dinner the first time ever and it WAS A BIG HIT with my guests and esp my hubby!
5.5kg turkey, rolled stuffing and chutney and honey glazed gammon.
I'm hosting Thanksgiving for the first time in our new home. Got both sides of the family coming out and found gold luckily doing this, this Thanksgiving.
Your fam will love it bro. It's my 3rd yr and I haven't missed yet. Lol
I really wanna let it rest for the 2 1/2 hours but my family acts like a pack of wolves during thanksgiving
LOL! They don't need to know when it's done. If my family doesn't know the turkey is done, they don't have a chance to act like a pack of wolves. And they're too lazy to check on it themselves; they don't want to accidentally offer to help in the kitchen, so they stay away from checking on stuff. So, my turkey can sit there quietly in the smoker being done, but my family is none-the-wiser.
distract them with booze
Lolololol my thoughts excalty 1hr is enough 4 my family
Lol I know the feeling!
That’s hilariously accurate around these parts too. That’s why I start my process at 3am. Per Mom’s recipe let the bird rest outside the fridge for 3hrs before prepping (post thawing in fridge; in a fairly cold house - no heat). At 6am I’ll butter & stuff, brown & add bacon blanket, reduce oven temperature and put the bird in the oven to roast. Around 9am I’ll remove it to rest for 3 hours. Dinner is at 1pm so I have wiggle room.
His apple watch:
*why are you running?*
Edit: typo
Why, are you running? Relatable
Lmfaoooo
😂😂😂😂😂😂
Back again for the 3rd year running! Always a guaranteed hit in our household.
Then u wake up and realise that this was a dream and u just carry on eating your cereal 🤗
The butter with lemon, parsley, garlic, salt and pepper is amazing! I also mix olive oil, salt, and pepper along with diced onions, carrots, celery, cauliflower, and broccoli then stuff the turkey and surround it the vegetables. I've been doing this for a couple years, the turkey turns out so juicy and flavorful!
So smart! I was roasting them separate 😧
Here watching Nov 14 2021. Ready to do this with a fresh 16 pound turkey for Thanksgiving. One observation....he was touching raw turkey and then flips his thumb over oil bottle opening...lol. umm...now contaminated. Hope it doesn't go back in the cupboard. Anyways, loved the video, looking forward to making this.
My fav was when the pepper went into the turkey
You won't be disappointed. I've made this a few years in a row and it's a huge hit with the family
*Laughs in John Taffer
happy thanksgiving
I really appreciate these videos. I always feel like I can't even boil water, but following your steps improves my confidence. Thank you for all of these tips, they are wonderful and appreciate all that you do.
0:03 He's always bouncing around...bladder problem? When he tells people to "Piss off" he's not being rude, it's an invitation to a pissing contest.
this humor is awfully under appreciated
discoverydavid You sir, have won the Internet. 😂
Now it all makes sense
Oh my god.
Turkey...
With... pillowy mounds of mashed potatoes.
Butter drenched dressing.
Tiny onions! Swimming in a sea of cream sauce.
ahhhh
Up a turkeys ass
@@jakehenton4557
I was enjoying this comment before I saw your reply
Why do you have to ruin this
ITS RAW!
At least it’s true 😂
Thanks to following this video, my family said it was the best turkey they had ever tasted. The turkey was moist, and an explosion of flavours in your mouth. It was tougher than I thought trying to slightly separate the skin from the flesh, to put the herb butter in, but I got there in the end. Thankyou Gordon for these videos, as they're a great platform for us to learn from. Merry Christmas everyone, and may we have a better 2021 ❤❤❤
Still here this year lol. There’s just no other way to do the turkey ❤
From a Scotmans... cooking this right now for Xmas day... the gravy is absolutely unbelievable... cheers Gordon 🍻
Warning: use this recipe and you’ll be stuck making the turkey every year 😂
What are the exact measurements? Thanks in advance
it's true I'm now the thanksgiving cook for the rest of my life.
Me too, 2020 will be my 3rd year.
It’s been four years making this turkey
I can attest to this
I made this 4 years ago and now I have to make it every year !! You're my hero Ramsay!!
lol his bladder must be full while recording this.
His bladder is always full
Lol u love it in the azz
naaaaaaaaaaaaaaah, he's just so hyped to be cooking :)
It's that time of the year where 6.6 million of the views are actually all of us rewatching this for Thanksgiving.
"Three cloves of garlic"
Six cloves of garlic. Got it.
so you cook the way I do....... it's a guideline............. and was that 3 cloves or 3 heads?? :D :D :D although I try not to use too much cos then it's overpowering in this recipe. There's so much going on already :) it's now been my go-to Christmas turkey recipe (after YEARS of trying brining recipes etc) for the last few years
Same!!
''Keeping the bird, incredibly moist''
Dirty minded 😉
Woah u are so funny
Come on, you're better than that...
I have made this turkey several times and yes it comes out perfect!! Don't be afraid to let it rest just like he says, it will not get cold. After I take the turkey out, I set it to the side on an old towel and then cover it with foil then drape and old beach towel over it to keep it warm, it is so juicy and moist!!
Quick question... did you remove the outside skin of the onions stuffed in the turkey? I feel like its unsanitary to not remove it 😣
@@jeang3258 for the gravy? You don't have to throw any part of the onions or lemons away after they have roasted with the turkey! I promise you it's not unsanitary! Those outside layers have delicious turkey flavor coating them! Just cut them up and fry them off for the gravy!
I did this turkey for 2023 Christmas and it came out phenomenal! I followed the recipe and procedure to a T and by far the best oven turkey I ever made in my life. My bird was a bit bigger than the one gordon made but I compensated for size and I just want to give you my thanks Gordon its incredible! We ate great this year! My favorite part was the gravy! 😋
Thank you so much Chef Ramsay for this amazing recipe… I cooked this for thanksgiving and it was the best meal I have ever made!! Everyone loved it!! The turkey was absolutely delicious… you inspire me thank u and Happy Thanksgiving!!
Who's here a day after Thanksgiving 2020? LOL
Getting ready for Christmas early!
It's Christmas Day and I am following this recipe for the second time (including gravy) after doing it on Thanksgiving earlier this year. Thanks Gordon!
I watched this video so many times and every time I was intimidated to cook Turkey. Finally I cook it and it was delicious!!! Thank you so much!!!
60 yr old Marine here say before Thanksgiving lmao Have a blessed day everyone
Happy Thanksgiving! Thank you for your service!!
God bless you
God bless you too
@@SorrySock8435 I just put the turkey in the oven!
Thank you, enjoy your day!
Heads up if you’re American and trying to cook this he says 220 C it actually 425 F. And 180 C is really 355 F.
Thanks bra
Was currently looking for this.. Thank you... About to put it in the oven
Omg...I had to Google this. 220 Farenheit sounded like it would take 5 days to cook..lol
Thank You! I had a feeling...I knew the answer would show up in the comments! Turkey in oven right now.
Thanks...I was wondering why the starting temp was so low
gordon always seems like he’s in a rush, like i’ve got an interview in five minutes but this turkey *cannot* be dry
Gordon’s mind: I’ve got to judge some dumb wankers in 10, got to teach some convicts how to bake but I NEED THIS TURKEY TO BE MOIST
Been doing this turkey for like 6 yrs straight for thanksgiving. The only time of the year we make or eat turkey. Always a hit.