Yes that's true, in my place here the subway , at their counter where they prepare and do the sandwich wrappings they have a spot where they actually check it sizes in front of the customer so it's up to us if we want longer than a foot we can also get it. If you want a foot they'll cut into half simple. It's very good actually and I love subway it's really awesome especially subway here they also serve cookies. My goodness their cookies are too die for. It's not really sweet but then you eat one and you will have a kinda craving to go for another cookies. Their cookies as big as the palm of my hand. Worth it really worth it.
Lmfaoooo I can’t believe they really got you microwaving eggs 😭. That’s for taking one for the team and telling us which of these “hacks” work. You’re a man of the people 😂🙏🏽
one of the ones he deemed incorrect is actually correct, it's the egg shell egg one, he just did it incorrectly, basically the egg shell will cut the egg whites and you can get to the other egg shell easier, he just tried lifting the egg shell when you should scoop it
Another way to peel lots of garlic at once is to soak it in boiling water for 1 minute, strain it, and the skin comes off so easily and it isn’t as much of a hassle👍🏼
if you can burn a steak with one you can cook it its fire after all you can lower the heat a bit to cook rather then just char the edge. you would need a smaller slice though and it would take longer then any normal way of cooking but it is possible just dumb
I love putting hash browns in a waffle iron. If you want to add a little something extra mix the hash browns with some sour cream, cheddar cheese and green onions. So damn good. Just be sure to grease the iron very well after each one is finished.
As someone who worked for McDonald’s way back in the day (like almost everyone). Just ask for fresh fries if you want fresh fries. The person making fries has to basically pour the fries straight from the basket into the container in their hand (yes it burns) to get no salt fries. Your best bet going to any fast food place is asking for fresh food, but just know you’re going to wait.
For the fry hack at McDonald’s, getting fries without salt will always be fresh, because they always add salt to their fries, so to make some without, they make a fresh separate batch
The people you worked with are idiots. They should put them on a tray like everywhere else does over the normal place for salted fries. It's literally no difference, they just throw the extra into the salted fries after
@@deardiarysincerelyme Sad knowing people hate me just because I ask for no salt fries. I just can't have the sodium. I don't care if I have to wait, or even if they've been sitting since the last time a batch was made and some were set aside. I just can't have a lot of sodium, and sometimes I still have a craving for a small fry. I'm only human. Sorry guys :(
@@deardiarysincerelyme To be fair, I would assume they would know on our order anyway, because I order mine with no salt, and my fiance gets his with salt xD lol So we have one of each. Which I'm sure is equally annoying. But our McDs is super busy all the time so I'm pretty sure they are usually fresh anyway. I do still feel bad. Sorry you guys have to deal with the ahole customers, and people who do this (and give attitude) just because they can.
Nick is the only youtuber that makes sense to me when i am cooking/making something for myself. His taste buds are much refined. I only need to watch his videos once in like a month to remember what he said. I love his channel.
I love how you segway to a lot of tips using the left overs from previous tips, like trying to make an uncrustable and then using the break with a hole in it to test the "breakfast" hack.
He effed it up. The bread hole is supposed to only be the size of the yolk. Before that you butter the bread cut your hole which can be pinched off fry it with the egg on it on both sides. We call them eggs in a basket. They're delicious
You can hardboil eggs in a microwave but you have to place them in a bowl with hot water and add a little salt. Submerging your egg in the water allows the egg to cook more evenly, preventing the heat pockets from exploding.
Alternatively, Alton Brown says all you have to do is poke a tiny hole in the egg shell with a skewer or toothpick, no water needed, it relieves the pressure that builds up from microwaving
My method for reheating pizza is a little more involved but it legit has the best results. Heat my cast iron pan on medium high, make a little foil boat to hold the pizza, then pour a few tablespoons of water outside the boat. Cover and let steam for a couple minutes and you're left with pizza that has a crispy bottom but the crust doesn't harden like it does in the microwave. Or, you know, I just eat it directly from the box in the fridge, usually in my underwear in the middle of the night.
An easier way to peel your hard boiled eggs is to just tap the bottom lightly until it makes a popping sound (before boiling) and peal normally afterwards hope this helps :)
My favorite hack is using a vegetable peeler on a block/chunk of parmesan. It gets thin little pieces that are great as snacks, on salads, or to top your pasta.
My grandma showed me the one about putting a piece of bread in your mouth while chopping onions. Works every time. Also, putting a slice of bread in with brown sugar helps keep it from getting hard and lumpy.
As a McDonald's worker if you come to order fries that are without salt we are forced to cook new ones and hand them in like that. However if you order something else together like a bic mac, it will get cold so its not worth it. Our oil friers have timers, once 7 minutes pass we need to toss away the fries since they are not fresh anymore
I used to work night shift and when people would ask for no salt I would ask if they just wanted fresh fries. Almost every single person basically went "... yes.", or insisted on no salt then asked for salt in the bag lol They were always fresh anyways at the one I worked at, as we just scooped them out of a bag in the freezer and made them to order. At night we usually got 0-3 orders an hour that included fries, and people usually don't mind waiting if you tell them that's why. During the day it was a gamble because fry station workers were either too busy to pay attention to how long the pre-made no salt fries had been sitting there, or the order gets out once the fries are ready. Basically whether or not these kinds of haxx work depends a lot on how the place is run, and is why you get different answers from people (at another location I would sometimes help fill shifts where people were lazy and made a few batches at the beginning of the night they would re-heat then re-salt or not, so you didn't get fresh fries either way).
@@carmencarkeys For me Im in one of the busiest stores In my country so we always have fries cooking, in exception to breakfast times. The only reason for you to get old fries would be ordering past rush hour
Using a bigger eggshell to remove smaller eggshells works really good. You have to use the side and make sure you cut through the whites as you lift it out.
Yeah he practically just put the eggshell in the bigger eggshell then tipped it out. This is the best way to get shell out because you are already holding the tool to get it out.
I used to work at McDonald’s! For normal fries they usually just make a large salted batch and grab out of that to save time, but for unsalted fries they have to make them to order (since the premade ones have salt on them). You can also just ask for them to make yours fresh if you want salt on them though lol
My sister says she hates when people do that (she's worked at McDonald's for the last 3 years) for that reason, they have to be made to order so It takes more time
7:42 they actually do this because there's usually 1-2 large chip bins that are pretty much constantly sprinkled with salt, so unsalted chips are fresh out of the oil as any chip in the bin will have some collected salt
I work at a Macdonalds and I'm usually on Frys when people ask for no sait and fresh chips I get very annoyed especially when I've just put fresh chips in the bins
Hack 47 is called egg in a ring! At least, that’s what we call them in my family :) I’ve been eating them since i was a kid (im now in my 20s), and my mom’s grandparents apparently used to make them for her. My mom makes them on the weekends sometimes for breakfast with butter instead of oil and they’re soooo yummy. I highly recommend eating them with just a little bit of hot sauce 🤤 my mouth is watering just thinking about them!!
Nick let me first congratulate you it's such a good video it's fast make me feel like I'm wasting my time and puts that 21 minutes into a 3. Really well made and executed props to ur editor. Have a nice one cheers mate
when i was in grade school we used to do the ice cream in a bag thing before summer break, i remember mine wouldn't freeze and the teacher didn't feel like helping me by giving me more salt/ice at all so i was forced to sit there drinking my half frozen ice cream while everyone else had something solid
I love the stale loaf trick. I actually dunk it in a bowl of water briefly then shove in the oven for 20 minutes. You get a lovely soft, warm loaf, with great texture on the outside. Nobody can tell that it's days old.
0:58 "Did we break the microwave?"😂😂😂😂😂 And when Nick tries to get beet juice off with the microwave lemon 🍋and says "Ah it's still hot from the microwave"😂😂😂😂😂
18:05 hack 84 please don’t use spoons to open cans. I once used a spoon to open it and at the end the spoon slipped out my hand and my thumb went flying into the sharp part and now I have a permanent scar on my thumb
For the Fries one at 7:30 I work at chick fil a and do the fries station a lot, the reason they are fresher if they are unsalted is because when we make them we automatically salt them as the normal and then if it’s no salt we have to drop more because the ones we have ready are already salted
The coke slush also works with plain water too. The setting of the freezer's temperature can also speed up the process, it doesn't have to be 3 hours. I accidentally cause my water bottle to freeze when I bumped the bottle looking for it; the bottle got shook up and froze like magic.
7:14 i work at mcdonalds, and this is true. we have a holder for the fries that has heat lamps above to keep them warm. when its busy, we deepfry in bulk and store them there already salted and ready to be put into the boxes. when someone orders fries with no salt, we have to make a small batch and clean all the products before using them. so, yes, your fries will be fresh from the oil.
7:44 ex fast food worker here. the reason they're so hot is for one of two reasons 1) they made them fresh for you, given you asked for no salt and salt is added into the large scooping bin 2) they dunked them in the fryer for a few seconds on their own to dissolve the salt and remove most of it if not all of it before serving it to you. these were the two things we would have to do if someone ordered no salt on their fries. we usually did option 2 unless they specifically asked for fresh made fries given it takes much less time. The other fries are just sitting under a heat lamp, salted and waiting to be scooped
The perfectly round cookie one (#38) does work, but it has to be super fresh, soft, and hot. And the Uncrustable one (#45) also works, but you have to put the peanut butter or whatever filling you have in the smack middle, and when you press down the glass, it has to not be touching the peanut butter. But it could just be that the hacks just sometimes go wrong and doesn't work, and this was just one of the times.
You can cool wine, but not supposed to be with ice or anything stupid like frozen grapes. Best temp is around 45-50 degrees imo (Src: I literally have a wine cooler in my home)
Depends on the wine you're drinking actually. Red wine shouldn't be cooled, and most white wines shouldn't either. Some white wines are supposed to be cooled though, and rosé wine is almost always supposed to be chilled. Most people here in France drink rosé wine as an "apéritif" straight from the refrigerator.
Red wine should be room temperature or just slightly chilled, 55-65 degrees depending on the variety, while white wine should generally be colder, in the low 50s and mid 40s depending. Sparkling and dessert wines generally should be coldest in the low 40s. Of course, personal preference also matters and specific wines can be different, too. It's a fun experiment to try wine at different temperatures (stick it in the fridge for 10, 15, 30, 45 mins and compare). Matters more than you'd think.
Nick got really lucky that the eggs did not explode in his face. My friend once got really drunk and somehow microwaved eggs. He ended up in the hospital for a couple of days with the burnt mark on his chest. However, yeah, you can actually hard-boiled egg by microwave lol.
100K likes and my cameraman gets a raise.
Ok
Didn’t ask
Watching this while eating pineapple on pizza
"DEWIT!"
Poor Many
In an alternate universe, Gordon Ramsay is trying to catch up to Nick in terms of subs
funny, but I hate how many bots are in this reply section
@@glowyogurt same, it's sad that youtube can't really do anything about it.
hmmm sounds right
Also me
In a alternate universe Gordon would be the nice one. 😂
0:48 Nick and Manny's reaction 🤣🤣🤣🤣
😂😂
Wait 14 minutes later
An Egg bomb!!! 💣 🥚
Nick DiGiovanni, Wow, this made my day brighter! Thank you!
how are u verified and still have 0 comments
@@peachsens4931Cuz it’s a botted channel
@@peachsens4931it’s a bot..so which means that ppl would see it everywhere
Fun fact: subway is actually legally required to measure their bread so that it's exactly a foot long to avoid lawsuits from bored lawyers and karens
That’s cool
yeah I saw a TH-cam short about that
Yes that's true, in my place here the subway , at their counter where they prepare and do the sandwich wrappings they have a spot where they actually check it sizes in front of the customer so it's up to us if we want longer than a foot we can also get it. If you want a foot they'll cut into half simple. It's very good actually and I love subway it's really awesome especially subway here they also serve cookies. My goodness their cookies are too die for. It's not really sweet but then you eat one and you will have a kinda craving to go for another cookies. Their cookies as big as the palm of my hand. Worth it really worth it.
@@JamRock_Jr. yeah I have the cookies where I'm from too
Yeah it was actually because Greg were doing them smaller at one point & that’s when they changed ot when they were caught out lol
Lmfaoooo I can’t believe they really got you microwaving eggs 😭. That’s for taking one for the team and telling us which of these “hacks” work. You’re a man of the people 😂🙏🏽
one of the ones he deemed incorrect is actually correct, it's the egg shell egg one, he just did it incorrectly, basically the egg shell will cut the egg whites and you can get to the other egg shell easier, he just tried lifting the egg shell when you should scoop it
I find u everywhere khalid d like on lynja and golden gully lmao
Read my name...,,
=D "You're a man of the people" you say as he's demonstrating vacuum sealing hack with a Wagyu Steak! =D
Good
Another way to peel lots of garlic at once is to soak it in boiling water for 1 minute, strain it, and the skin comes off so easily and it isn’t as much of a hassle👍🏼
@@kingmankingboy8743 shut up
Good
Dumbest idea that I have ever seen to peel garlic
Pretty sure it takes way longer to boil water than to just shake a cup
@@nubsyyy true, this is just the lazy method.
0:42 the 'Manny no!' Subtitle is so cute and funny❤❤❤
“A straw? What’s that?” Got me so good I can’t
same dude
"Toaster? toaster what is that?"
I know it got me so good I think he was paid to say that 😂❤
I sharted
fr tho
We need more videos like this its so fun to watch
Read my name...,,
Vouch.
Goo
Agreed
Nick:Cooking steak with a flame thrower doesn’t work.
Guga: 👁👄👁
Make that also max the meat guy
well he only uses it to give the steak a crust tho, not cook it.
I’m 3rd lol plus I’m from Offixial Pepper’s alt lol
I mean yeah they use it for crust only I was just making a joke lol
if you can burn a steak with one you can cook it its fire after all you can lower the heat a bit to cook rather then just char the edge. you would need a smaller slice though and it would take longer then any normal way of cooking but it is possible just dumb
Nick, this is the first life hack video that a youtuber has tried and ACTUALLY didn't cheat on it! 10/10 video! This got you +1 subscriber!
I understand why the Mayo steak one works
but it feels SO wrong
Cant believe i am seeing a patterrz comment with 1 like and no comments even though it has been an hour since he commented
Is anyone gonna talk about home lander
Patterz?
Its like, it belongs theres but at same time not
@@novicer5859 I dare you to type the longest sentence ever, but you’re never gonna be me
I love putting hash browns in a waffle iron. If you want to add a little something extra mix the hash browns with some sour cream, cheddar cheese and green onions. So damn good. Just be sure to grease the iron very well after each one is finished.
i think the term you are looking for is latkes
I'm putting a recipe in my upcoming cookbook :) maybe I'll add some of those elements too
@@NickDiGiovanni Oh hell yeah
@@pjytydew Honesty, I didn't know they had a name.
@@codyjenkins5696 i think they are a jewish thing idk im not jewish i just know food
I love how he’s doing the dangerous ones like the exploding eggs just to keep us entertained.
He forgot the boil part.
It's finally here😱😱👉 th-cam.com/video/lA6fHEhwnr8/w-d-xo.html
I mean he's supposed to boil them
Roblox player 🤡
egg grenade
0:46 When i use the Atomic Slash in TSB be like:
Stop this isn’t rottube
@@YELLOWKOOLAIDz am i talking to you?
@@kaipogi08 now you are
*Wow nick is finally doing his some that relates to food incorrectly, you don’t see that very often*
Edit: MOM I’m famous
Fr like this guy is such a beginner
lmao
I’m just a young mexican stoner that smokes weed on my TH-cam channel, tryna me it out the hood One Day ☝️
@@SevenHunnid get a life and a job instead lol
hold my uncle roger roasting on Nick's mistake videos
As someone who worked for McDonald’s way back in the day (like almost everyone). Just ask for fresh fries if you want fresh fries. The person making fries has to basically pour the fries straight from the basket into the container in their hand (yes it burns) to get no salt fries. Your best bet going to any fast food place is asking for fresh food, but just know you’re going to wait.
For the fry hack at McDonald’s, getting fries without salt will always be fresh, because they always add salt to their fries, so to make some without, they make a fresh separate batch
The people you worked with are idiots. They should put them on a tray like everywhere else does over the normal place for salted fries. It's literally no difference, they just throw the extra into the salted fries after
no they dont, they are meant to put it onto a paper bag (the breakfast bag ideally) and then use a clean spade)
@@deardiarysincerelyme Sad knowing people hate me just because I ask for no salt fries. I just can't have the sodium. I don't care if I have to wait, or even if they've been sitting since the last time a batch was made and some were set aside. I just can't have a lot of sodium, and sometimes I still have a craving for a small fry. I'm only human. Sorry guys :(
@@deardiarysincerelyme To be fair, I would assume they would know on our order anyway, because I order mine with no salt, and my fiance gets his with salt xD lol So we have one of each. Which I'm sure is equally annoying. But our McDs is super busy all the time so I'm pretty sure they are usually fresh anyway. I do still feel bad. Sorry you guys have to deal with the ahole customers, and people who do this (and give attitude) just because they can.
This is probably my favorite video of yours! You should do a part 2
Good
2:54 I like how nick slamming the steamy cup was louder than him saying “cup”
Nick is the only youtuber that makes sense to me when i am cooking/making something for myself. His taste buds are much refined. I only need to watch his videos once in like a month to remember what he said. I love his channel.
0:40 had me cracking up 😂
Especially when they hit the egg on the table and exploded
Edit: thanks for all the likes
it cracked up the egg too lol
@@hymesh LOL 😂 😂😂😂
Lol
Lol
grenade tutorial
i like how he turned that one egg from a microwave into an explosive weapon, such as a grenade. it even burned nick's hands too which is pretty nice.
It should have been used as a nade
@Troom Editors you have to put it in water
I’m currently loading up an arsenal of explosive eggs to prank my friends.
@@Sun_BearsRV I think you’re gonna do more than just pranking them
Why you hate nick
You've got even more of my respect for that peanut butter and fluff sandwich.
His energy level and humor is what's making the videos enjoyable.
Yea I like looking at how dumb he is
His level is right between boring and excited from what i can tell😂
Energy?
@@pluviosaurus05Why? Wdym? Also, what anime character is in your profile picture?
@@TheFunnyDictator It’s from the Heisei Godzilla series.
17:41 I just love how he’s flexing his wagyu on us
Read my name...,,,
@@Twitter687stop commenting on videos or I will leak your ip
Nick: Can I get a large ice water with a straw. Worker: What is that?
what to drink out of
@Jeff factsss bro
@Zmox in fact i drink every drink at home with a straw
The worker thought is was a saw👍
@@Nav-BGknow bjmvb b 12:10
Yeah Cameron man gets a raise
Lets all appreciate the effort and hard work Nick puts into his videos for our entertainment
Read my name...,,
Bot
Really an amazing video, with great editing and just overall good content!! Keep up the amazing work
I love how you segway to a lot of tips using the left overs from previous tips, like trying to make an uncrustable and then using the break with a hole in it to test the "breakfast" hack.
Exactly, and after that purposly burning it to do the other burnt pan hack
segue
He effed it up. The bread hole is supposed to only be the size of the yolk. Before that you butter the bread cut your hole which can be pinched off fry it with the egg on it on both sides. We call them eggs in a basket. They're delicious
Hmm segway
Segue
9:42 it’s actually used to hold down the cheese or ingredients on the pizza
13:38 "If you're using a glass glass glass made of glas-"
Me:*slowly dieing of laughter*
Ikr bro
POV people ikr bro google ikr bridge
- gl 😂😂😂😂🤣🤣🤣
You can hardboil eggs in a microwave but you have to place them in a bowl with hot water and add a little salt. Submerging your egg in the water allows the egg to cook more evenly, preventing the heat pockets from exploding.
ohhhhh
Nick turned eggs into bombs
I literally said to my screen, “Don’t microwave eggs, they’re going to explode!!” 😅
Alternatively, Alton Brown says all you have to do is poke a tiny hole in the egg shell with a skewer or toothpick, no water needed, it relieves the pressure that builds up from microwaving
My method for reheating pizza is a little more involved but it legit has the best results. Heat my cast iron pan on medium high, make a little foil boat to hold the pizza, then pour a few tablespoons of water outside the boat. Cover and let steam for a couple minutes and you're left with pizza that has a crispy bottom but the crust doesn't harden like it does in the microwave.
Or, you know, I just eat it directly from the box in the fridge, usually in my underwear in the middle of the night.
LOL
i just throw it in my toaster oven
@@Hutchie20113 straight to the point I like it
i just breathe warm air on my pizza
Good
An easier way to peel your hard boiled eggs is to just tap the bottom lightly until it makes a popping sound (before boiling) and peal normally afterwards hope this helps :)
My favorite hack is using a vegetable peeler on a block/chunk of parmesan. It gets thin little pieces that are great as snacks, on salads, or to top your pasta.
Or pizza
His energy level and humor is what's making the videos enjoyable.. Killing the game Nick always loving the content .
when someone says your joke louder than you:
My grandma showed me the one about putting a piece of bread in your mouth while chopping onions. Works every time.
Also, putting a slice of bread in with brown sugar helps keep it from getting hard and lumpy.
That actually works? Im so using that. And I bake a lot so that brown sugar one is useful
you can use rice too. this hack also applies to salt.
You can also just not cut one of the ends off fully while dicing/chopping, the juices just won’t get released into the air.
@@ApatheticHamsterI do that and I may be very sensitive, but it never worked for me
@@dayr-drawinallyearround495 I'm not sure then, there's a specific end you're meant to not chop off and it works for me
11:12 I love that they are just called “ tasty berries”
For those who don’t know, おいしい ( oishii) means tasty in Japanese
うまい！！！！！！！！！！
As a McDonald's worker if you come to order fries that are without salt we are forced to cook new ones and hand them in like that. However if you order something else together like a bic mac, it will get cold so its not worth it.
Our oil friers have timers, once 7 minutes pass we need to toss away the fries since they are not fresh anymore
omg i hate it when people (especially when it’s drive thru) order fries without salt and then ask for salt after they get their order
I used to work night shift and when people would ask for no salt I would ask if they just wanted fresh fries. Almost every single person basically went "... yes.", or insisted on no salt then asked for salt in the bag lol
They were always fresh anyways at the one I worked at, as we just scooped them out of a bag in the freezer and made them to order. At night we usually got 0-3 orders an hour that included fries, and people usually don't mind waiting if you tell them that's why.
During the day it was a gamble because fry station workers were either too busy to pay attention to how long the pre-made no salt fries had been sitting there, or the order gets out once the fries are ready.
Basically whether or not these kinds of haxx work depends a lot on how the place is run, and is why you get different answers from people (at another location I would sometimes help fill shifts where people were lazy and made a few batches at the beginning of the night they would re-heat then re-salt or not, so you didn't get fresh fries either way).
@@carmencarkeys I know right, I just tell them to go part and force them to wait 10 mins so they think 2 times next time they order
@@carmencarkeys
For me Im in one of the busiest stores In my country so we always have fries cooking, in exception to breakfast times.
The only reason for you to get old fries would be ordering past rush hour
@@huseinselim799 yeah exactly the same for my store but like if someone asks for fresh fries we just put more fries down and put them in park
Using a bigger eggshell to remove smaller eggshells works really good. You have to use the side and make sure you cut through the whites as you lift it out.
I was looking for this comment 👍
Vouch. That’s the way I’ve picked out eggshell like, forever. You gotta like cut into it, angle the shell you’re using upwards when you raise it up.
Yeah he practically just put the eggshell in the bigger eggshell then tipped it out. This is the best way to get shell out because you are already holding the tool to get it out.
I used to work at McDonald’s! For normal fries they usually just make a large salted batch and grab out of that to save time, but for unsalted fries they have to make them to order (since the premade ones have salt on them). You can also just ask for them to make yours fresh if you want salt on them though lol
You wanna explain how that drive thru worker is an absolute idiot?
Did you ever research the time when McDonald's fries were fried in beef tallow?
My sister says she hates when people do that (she's worked at McDonald's for the last 3 years) for that reason, they have to be made to order so It takes more time
I was gonna say that just say fresh fries we'll do it you don't have to say no salt it's fine.
did you know what a straw was unlike the other guy?
We need OSMO in Australia 🇦🇺🤙
this microwave deserves a reward for its services 🏆
Read my name...,,
Sad to see the bots in your reply
7:42 they actually do this because there's usually 1-2 large chip bins that are pretty much constantly sprinkled with salt, so unsalted chips are fresh out of the oil as any chip in the bin will have some collected salt
begone englishman
I work at a Macdonalds and I'm usually on Frys when people ask for no sait and fresh chips I get very annoyed especially when I've just put fresh chips in the bins
@@Joe-ib4qo goofy ahh
Disclaimer: no ovens were sacrificed or harmed in the making of this video😂
20:05 GUGA HAS HAIR!!!!
Hack 47 is called egg in a ring! At least, that’s what we call them in my family :) I’ve been eating them since i was a kid (im now in my 20s), and my mom’s grandparents apparently used to make them for her. My mom makes them on the weekends sometimes for breakfast with butter instead of oil and they’re soooo yummy. I highly recommend eating them with just a little bit of hot sauce 🤤 my mouth is watering just thinking about them!!
me and my dad used to call it egg in a hoop 😁
@@pops3326 awe i love that! Ive also heard them called egg in a basket but i always liked ring
I thought it was called Egg in a Hole
Nick let me first congratulate you it's such a good video it's fast make me feel like I'm wasting my time and puts that 21 minutes into a 3. Really well made and executed props to ur editor. Have a nice one cheers mate
11:13. Bro took straw- berry to a whole new level 🎉🎉🎉
💀
2:00 Lionfield don’t likes it 😂😂😂
when i was in grade school we used to do the ice cream in a bag thing before summer break, i remember mine wouldn't freeze and the teacher didn't feel like helping me by giving me more salt/ice at all so i was forced to sit there drinking my half frozen ice cream while everyone else had something solid
LMAO 0:34 how to make egg grenades
The fact that Nick has earned nearly 3m subs in 8 months is crazy
he doesn't deserve it
Crazy? I was crazy once. They locked me in a room. A rubber room. A rubber room with rats. And rats make me crazy. Crazy? I was crazy once
with the eggshell to remove eggshell you have to scoop the eggshell with the large eggshell scoop then push to the side of the bowl and scoop it up
I like how sequenced the video is by not wasting the previous food rather using it in another hack which just fits perfectly
Appreciate it man 😊
I love the stale loaf trick. I actually dunk it in a bowl of water briefly then shove in the oven for 20 minutes. You get a lovely soft, warm loaf, with great texture on the outside. Nobody can tell that it's days old.
That's also a great way to breed bacteria too
@@bls5205 what? breed bacteria in microwave? obviously it doesn't last forever, but if you were trying to eat stale bread anyway...
9:56 Homelander 💀
Lol
0:58 "Did we break the microwave?"😂😂😂😂😂
And when Nick tries to get beet juice off with the microwave lemon 🍋and says "Ah it's still hot from the microwave"😂😂😂😂😂
18:05 hack 84 please don’t use spoons to open cans. I once used a spoon to open it and at the end the spoon slipped out my hand and my thumb went flying into the sharp part and now I have a permanent scar on my thumb
alright thanks
I love how several of the hacks played off the previous one. Great job with the transitions and thanks for the videos!
Good
17:01 manny been watching that prison dude too much
“aye bunkie it’s hot out man you want some ice cream?”
“yeah I just need some stuff from the trustee”
Came here for the blue watermelon, sadly it was not tested :/
SAME LOL
Clickbait
For the Fries one at 7:30 I work at chick fil a and do the fries station a lot, the reason they are fresher if they are unsalted is because when we make them we automatically salt them as the normal and then if it’s no salt we have to drop more because the ones we have ready are already salted
Most short order cooks will just dunk the already salted fries in grease to wash salt off.
W
this dude is the only cook chaotic enough to break his own wall with a bottle of wine and a flip flop for a youtube video
Thank you to the dedication on this video I really enjoyed watching this I was wondering if half of these even worked
Read my name...,,
Good
why use grenades for war when you can use microwaved eggs
most underrated superhero
Hawkeye: NO
Ant Man: NO
THE MICROWAVE : HELL YEAH
That microwaves a supervillain lmao
14:37 : Wait WHAT !!??!?!?
14:42 WHAT A BUMP HAHHAHAHAHAHA
XD
CG5 IS WORKING AT MCDONALDS💀 7:20
Yep I know cg5 voice
18:29 my stupid ass thought that was a real egg
Lmao same
Same
I didn’t even notice until I saw this domment
Same
The coke slush also works with plain water too. The setting of the freezer's temperature can also speed up the process, it doesn't have to be 3 hours. I accidentally cause my water bottle to freeze when I bumped the bottle looking for it; the bottle got shook up and froze like magic.
Does it work with any drink?
20:19 rest in peace choco taco 😔
It’s not 2019
@@javiermauricio6736 bruh
15:25 HEAR ME OUT.
💀
5:53 i thought he's gonna fired manny again 😂
For number 10, my mother taught me to use a damp paper towel covering the pizza.
Absolute legend this guy is, and Nick is pretty good too I guess
I wonder how many true myths that would be so helpful that we hadn't discovered yet.
15:50 -> Doritos are a great fire starter!!!
Meanwhile me: Eating doritos close to my PC with sun temperatures 🙂
7:14 i work at mcdonalds, and this is true. we have a holder for the fries that has heat lamps above to keep them warm. when its busy, we deepfry in bulk and store them there already salted and ready to be put into the boxes. when someone orders fries with no salt, we have to make a small batch and clean all the products before using them. so, yes, your fries will be fresh from the oil.
7:44
ex fast food worker here.
the reason they're so hot is for one of two reasons
1) they made them fresh for you, given you asked for no salt and salt is added into the large scooping bin
2) they dunked them in the fryer for a few seconds on their own to dissolve the salt and remove most of it if not all of it before serving it to you.
these were the two things we would have to do if someone ordered no salt on their fries. we usually did option 2 unless they specifically asked for fresh made fries given it takes much less time.
The other fries are just sitting under a heat lamp, salted and waiting to be scooped
Thank you, I wasn’t fully sure what they did.
No one asked
@@UnknownUser6969_controversies 🤡
Props to Nick for actually doing 100 hacks
The eggshell one actually does work, you just have to use the outside of the shell and it will get pulled together like a magnet.
Absolutely phenomenal this video. And you actually did 100, unlike some videos. I would definitely be using these hacks
5:29 bro sounded like tom hollands spiderman
He kinda looks like him too
😂
next spiderman
@@MilesMorales827 not really
You can roast garlic without cooking it at all just say, no wonder you scare vampires away.
3:02
That's true, one day I just randomly froze some grapes and they were amazing.
Almost like a popsicle bite
good to know
Good
I have been freezing grapes a lot to preserve them. How long do you freeze them normally when eating them?
Good
@@TheGoldenPhoenix if I remember correctly, I froze them for around 4 hours
15:23 😳 I need me that salami
i know i late but yea
19:16 its because metal expands in hot temperature and contracts in cold.
_-Yes I know that_ 🤓
Smart guy😢🤓
that microwave be working overtime💀💀
0:17 i have no clue how Nick even thought this would work because eggs in their shells are airtight
14:38 what the hell, I thought he was straight 💀
It's a joke
Lol
Lol 😂
Yeah, straight up gay
He’s demisexual but he did say he’s not bi or gay so ye he straight
The perfectly round cookie one (#38) does work, but it has to be super fresh, soft, and hot. And the Uncrustable one (#45) also works, but you have to put the peanut butter or whatever filling you have in the smack middle, and when you press down the glass, it has to not be touching the peanut butter. But it could just be that the hacks just sometimes go wrong and doesn't work, and this was just one of the times.
Nick I make the grilled cheese on the stove, but at the end I put the whole thing in the toaster to make it super crispy, you should try it! =D
THAT EGG JUST EXPLODED 😂😂😂😂
Are u gay?
Nick: You're not supposed to cool wine
Also Nick: Wet paper towels can cool wine
Red wine vs other wines! I’m pretty sure that’s what he meant
Not to cool "red wine"
You can cool wine, but not supposed to be with ice or anything stupid like frozen grapes.
Best temp is around 45-50 degrees imo
(Src: I literally have a wine cooler in my home)
Depends on the wine you're drinking actually.
Red wine shouldn't be cooled, and most white wines shouldn't either. Some white wines are supposed to be cooled though, and rosé wine is almost always supposed to be chilled. Most people here in France drink rosé wine as an "apéritif" straight from the refrigerator.
Red wine should be room temperature or just slightly chilled, 55-65 degrees depending on the variety, while white wine should generally be colder, in the low 50s and mid 40s depending. Sparkling and dessert wines generally should be coldest in the low 40s. Of course, personal preference also matters and specific wines can be different, too.
It's a fun experiment to try wine at different temperatures (stick it in the fridge for 10, 15, 30, 45 mins and compare). Matters more than you'd think.
14:45 umm excuse me! ☝🏽 but WHAT WERE YOU GUYS FRICKIN' DOIN'!?!?
Nick got really lucky that the eggs did not explode in his face. My friend once got really drunk and somehow microwaved eggs. He ended up in the hospital for a couple of days with the burnt mark on his chest.
However, yeah, you can actually hard-boiled egg by microwave lol.