This whole video was so nice and wholesome, not only Nick visiting his old job but also the restaurant owners/chefs explaining their processes and Nick inviting his old friend to share the expensive pizza with
Ephesians 6:10-18 Finally, my brethren, be strong in the Lord, and in the power of his might. Put on the whole armour of God, that ye may be able to stand against the wiles of the devil. For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places. Wherefore take unto you the whole armour of God, that ye may be able to withstand in the evil day, and having done all, to stand. Stand therefore, having your loins girt about with truth, and having on the breastplate of righteousness; and your feet shod with the preparation of the gospel of peace; above all, taking the shield of faith, wherewith ye shall be able to quench all the fiery darts of the wicked. And take the helmet of salvation, and the sword of the Spirit, which is the word of God: praying always with all prayer and supplication in the Spirit, and watching thereunto with all perseverance and supplication for all saints. The bible is no old book. You have to really let Christ open your eyes; to see the world in shambles. Many people say it's a religion to lock up people in chains, and say it's a rule book.. why? Because people hate hearing the truth, it hurts their flesh, it's hurts their pride, it's exposes on what things have they done..people love this world so much, s*x, money, power, women, supercars.. things of this world. Still trying to find something that can fill that emptiness in your heart. You can't find that in this world.. only in Christ, the bible is no chains, it's a chainbreaker. Breaking your sins into pieces... Repent now, and turn back to the true Lord only.. God bless.
Ephesians 6:10-18 Finally, my brethren, be strong in the Lord, and in the power of his might. Put on the whole armour of God, that ye may be able to stand against the wiles of the devil. For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places. Wherefore take unto you the whole armour of God, that ye may be able to withstand in the evil day, and having done all, to stand. Stand therefore, having your loins girt about with truth, and having on the breastplate of righteousness; and your feet shod with the preparation of the gospel of peace; above all, taking the shield of faith, wherewith ye shall be able to quench all the fiery darts of the wicked. And take the helmet of salvation, and the sword of the Spirit, which is the word of God: praying always with all prayer and supplication in the Spirit, and watching thereunto with all perseverance and supplication for all saints. The bible is no old book. You have to really let Christ open your eyes; to see the world in shambles. Many people say it's a religion to lock up people in chains, and say it's a rule book.. why? Because people hate hearing the truth, it hurts their flesh, it's hurts their pride, it's exposes on what things have they done..people love this world so much, s*x, money, power, women, supercars.. things of this world. Still trying to find something that can fill that emptiness in your heart. You can't find that in this world.. only in Christ, the bible is no chains, it's a chainbreaker. Breaking your sins into pieces... Repent now, and turn back to the true Lord only.. God bless.
15:52 It's the drops of sweat from his nose falling into the dough that really add that little extra something. 16:15 Oh that was a BIG one; extra salty. YUM!!!
I'm a neapolitan. People here think that obly neapolitan pizza has history and techniques. Maybe in some pizzerias the quality of the products used is not even comparable. But in this video I saw people with passion and tradition. Some of them also shares lots of steps with the neapolitan pizza, and other are special in the way they changed the original recipe. The world is big, never focus on what youre used to. Great Video
Im Swedish and we put curry and banana on pizzas. However Vezuvio is still the most popular pizza here (followed by Kebab pizza) I love neapolitan style pizza the most but i also love American style pan pizza and our own Swedish style pizza with almost no tomato sauce but we build it with alot of cheese, meat, onion, mushrooms and bearnise sauce. Just Imagine that! Its a completely different experience for you and not in a bad way.
Hate to break it to you the best pizza has been in New York for the past hundred years not in Italy this is everything to do with the bloodline of the Original Pizza makers a lot of then came to New York just before World War I and in groves after the crash of 1929 and especially during World War II when Italy switch sides with the Americans they were broke the agreement between Roosevelt and Mussolini was to build America with Italian labor and it was so a lot of Italians help expand the city of New York to great proportions
Seeing frank pinello still going strong doing his thing is a thing of beauty and definitely striking my nostalgia chord. Loved his pizza docs on vice and hope to visit one day.
I am a huge fan of the pizza show and a few years back I got to visit best pizza. Lo and behold Frank was just chillin' outside and was the nicest guy in New York! He couldn't help himself and immediately gave me a list of pizzerias to try while I was in town.
What I love about your videos, is that they are wholesome. You aren't taking away from anyone else, you are having fun, trying some stuff, and sharing it in a mostly pretty unpretentious way. It's positive, interesting, well presented.
The irony of Nick being ethnically Italian and then not being pretentious is palpable considered Italian culture is probably one of the most pretentious on the planet. The moral of the story is if you want Italian's who aren't pretentious about food, make them American.
@@networknIf we are speaking about food he's right. Italians just can't accept any "non traditional" recipe for any Italian dish or any criticism over the food. It's kinda annoying
Not surprised Franchesco took a top slot. Love, Care and Warmth. Exactly how he was raised. When you put passion and soul into food, your belly and tastebuds feel it. Fantastic vid with everyone involved.
Seeing frank pinello warms my heart man, his pizza series on TH-cam is what made me love food and want to go on future pizza tours. While I haven’t seen any videos I’m glad he’s still doing well
The passion that a human puts into the food they serve is some of the most wholesome and telling aspects of humanity. They way they show every detail of their process as if they are praising their own child, the anticipation they show as the fire transforms their creations, and the sheer gratitude and cheerfulness they put forth when their patrons enjoy the fruits of their labor. I love it.
@@Edge9404 nah i think your just disrespecting them because you don't like their food, which is fine. It's a bit silly/ignorant to say they have no passion when passionate chefs exist EVERYWHERE.
Such a great video. And your chill energy not over exaggerating anything, combined with the huge amount of effort it took you to make this makes it a real winner. The Italian and New York ones looked the best to me !
Yo Nick whatsup I bought your book and I must say its game changing, I didn't know where to start my cooking journey, and this book has a bunch of cool tips and tricks, and your story is just inspiring. I may be a teen but I've always had a passion for food and cooking, so I decided to pursue my cooking journey and you and your videos inspired me to start and for that, there is no amount of thank you I can give. Keep up the fantastic work.
Not only is Italian the most beautiful language, and the most elegant but the way the make there pizza, and the passion behind it, speaks a lot about Italy.
“A cameraman did not just film the videos, they Were the video” - A very wise person. We miss you Manny! Edit: This is my first big comment! Thank you all so, so much for 650 Likes! ❤
Hope everyone is doing good and staying safe. If you need to talk to someone or need help, there are people who care. Sending support and hearts. ❤️❤️❤️❤❤
Glad to see frank's pizzeria, watched his show called the pizza show and you can definitely see how passionate he is about pizza. Great video in general
Was kind of sad to see him fuck the pizza up that badly. Based off the photos and stories on instagram, his workers are churning out amazing looking pizzas. Far better than the one he made. He probably doesnt have much time to actually cook pizza these days.
@@TheRagingNacho He should be, But as someone who always admires people who love their craft he should definitely stay healthy. I'd wish for him to love his job for many more years.
I absolutely love the respect Frank Pinello has towards pizza, admitting that some say his are the best instead of blatantly declaring his as the best. New Yorkers are stereotypically narcissistic about what makes a good pizza (a fair amount claim they invented it), but Frank is so much more down to earth and reasonable.
@@illford Exactly. They created a popular style (whether or not it is the most popular in the world is debatable), but they weren't the founders of pizza. I wish more people thought like this.
After Worth It stopped making episodes, I was so sad that I won't get to see the same kinda style in food vlogging again. Watching Nick's "I Ate the World's Best" vlogs have filled that vacuum for me. Each pizza was so tantalizing and I loved how it was shown in the camera, how they make each one, and how they eat each one. Loved it Nick!!
I tried Italian pizza once in Italy and then I fell in love with it, I theink Italian pizza is the best because the flavor and looks are great, Thank you for being my favorite TH-camr! ❤
@@markmccreadie6212 They have good pizza in Rome as well (but a different style of pizza than in Napels). Rome is actually very much a culinary city, but you have to avoid the touristic places in the city center.
As an Italian I can say that it was very interesting to see the various methods they use for preparing pizza, but I think Italian pizza will always remain in the my heart🍕💛
@@mxwi5996 if you tried that in Italy putting gold they'd laugh you out . They do it in America cause they know there's some people who's stupid enough to buy such a pizza for 2000$ 😂 I could recreate that pizza minus the chocolate truffle for 40$ that entire amount of gold someone actually melted it and it was worth 5$ And you can buy it at Michael's craft store lmfao
This was a really nice video. Nick does a good job. Excited about what he is doing without getting overly animated. We have a Pizza shop in town that makes a Neapolitan Pizza. Not only thin crust but very thin crust. 90 seconds to bake a pizza. Cooked in some kind of brick oven. Super expensive to buy/assemble. Because of its thin crust it does not hold up well for take out. But excellent pizza dining in. A 12 inch is considered personal pizza. I can confirm that.
I love Francesco Martucci, I went on is pizzeria a couple of years ago and it was a wonderful experience and everything was soo good . I had a chance to speak to him and he is super kind, you can tell he's really passionate about is job😊
I had no idea about Al Forno and it's history! As a lifelong Rhode Island resident, I'm shocked I'm only hearing about this place now. I love how many iconic pizza spots we've got in the New England area.
'Best Pizza' is my number one pizza destination I want to try one day, Frank has such a love for the pizza game, the pizza series he did on TH-cam is unmatched. His pizza has got to be amazing. Then I want to try Lucali.
I've worked at a local pizza restaurant for just over 7 years now. Not nearly as classic as some of these shown, but it's still really cool to see how other places make their dough, and the types of ovens they use.
@@royalmac1011 I do. It's great and I bet their people love it but its too boujee. Same with that expensive pizza. You can make a burger 3000$ if you put a shit ton of wagyu and caviar, and call it the "worlds most expensive burger" but you ruined it. Why is their black pizza dough, and why is there duck and all of that on pizza? Nick was forsure lying. That new york slice was better than whatever garbage the expensive pizza is. IMO nothing beats a new york slice. It's perfect and is what it needs to be. You don't need all of that weird boujee stuff to have a good slice of pizza. I'd rather have a 5$ new york slice then whatever other things were there.
For me personally just by the visuals and how it was created it would be Best Pizza in Brooklyn because of the simplicity of making it but also the technical aspects of how beautiful it looks, how it hold its form and when everything comes together, how it taste.
The final scene is a genius marketing move. It leaves people asking, what was his favourite slice and that makes them more likely to come back to his channel.
appreciate what? do you think travelling is hard? travelling is only hard when you don't have enough money. this guy can wipe his ass with 100 dollar bills and it would barely be a drop in the bucket
Subscribe if you love pizza!
i heckin love pizza!
Love u
I fucking love pizza! @@malkom123
Manny😢
already subbed and i love pizza (IM EARLY TO THIS COMMENT!)
Nick returning to his first job was so wholesome
they were lowkey beefing
@@Flex_Gaming18fr tho😂
We miss manny!
This whole video was so nice and wholesome, not only Nick visiting his old job but also the restaurant owners/chefs explaining their processes and Nick inviting his old friend to share the expensive pizza with
@@Flex_Gaming18yeah they started firing shots at each othy
Puts a smile on my face seeing Frankie still doing his thing at Best Pizza. Loved watching his comeup and the respect he showed to the OG’s.
Ephesians 6:10-18 Finally, my brethren, be strong in the Lord, and in the power of his might. Put on the whole armour of God, that ye may be able to stand against the wiles of the devil. For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places. Wherefore take unto you the whole armour of God, that ye may be able to withstand in the evil day, and having done all, to stand. Stand therefore, having your loins girt about with truth, and having on the breastplate of righteousness; and your feet shod with the preparation of the gospel of peace; above all, taking the shield of faith, wherewith ye shall be able to quench all the fiery darts of the wicked. And take the helmet of salvation, and the sword of the Spirit, which is the word of God: praying always with all prayer and supplication in the Spirit, and watching thereunto with all perseverance and supplication for all saints. The bible is no old book. You have to really let Christ open your eyes; to see the world in shambles. Many people say it's a religion to lock up people in chains, and say it's a rule book.. why? Because people hate hearing the truth, it hurts their flesh, it's hurts their pride, it's exposes on what things have they done..people love this world so much, s*x, money, power, women, supercars.. things of this world. Still trying to find something that can fill that emptiness in your heart. You can't find that in this world.. only in Christ, the bible is no chains, it's a chainbreaker. Breaking your sins into pieces... Repent now, and turn back to the true Lord only.. God bless.
Lol he got fat
Frankiee!!
Frankie looks like he's been eating more than making since I last saw him...
@@booch326what did frankie do to u man damn
Little did that dude know when he hired Nick that he’d come back some day to showcase the restaurant to 12.8 million friends.
Al Forno in Providence, Rhode Island (where I grew up!). If you go, say hi to Chef David!
@@NickDiGiovanni wow hi
@@NickDiGiovanni oh my god it’s the goat
Ephesians 6:10-18 Finally, my brethren, be strong in the Lord, and in the power of his might. Put on the whole armour of God, that ye may be able to stand against the wiles of the devil. For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places. Wherefore take unto you the whole armour of God, that ye may be able to withstand in the evil day, and having done all, to stand. Stand therefore, having your loins girt about with truth, and having on the breastplate of righteousness; and your feet shod with the preparation of the gospel of peace; above all, taking the shield of faith, wherewith ye shall be able to quench all the fiery darts of the wicked. And take the helmet of salvation, and the sword of the Spirit, which is the word of God: praying always with all prayer and supplication in the Spirit, and watching thereunto with all perseverance and supplication for all saints. The bible is no old book. You have to really let Christ open your eyes; to see the world in shambles. Many people say it's a religion to lock up people in chains, and say it's a rule book.. why? Because people hate hearing the truth, it hurts their flesh, it's hurts their pride, it's exposes on what things have they done..people love this world so much, s*x, money, power, women, supercars.. things of this world. Still trying to find something that can fill that emptiness in your heart. You can't find that in this world.. only in Christ, the bible is no chains, it's a chainbreaker. Breaking your sins into pieces... Repent now, and turn back to the true Lord only.. God bless.
Aight who’s trying the spot gang?
@16:14 you can really see the love added to the pizza from that chef. He really put his “body” and soul into the pizza
and some of his sweat...
Seeing Frankie do his thing at Best Pizza put a huge smile on my face. Glad to see he’s still
loving his thing and passionate about pizza as always
Seeing Frankie rocking the snap back behind the counter warmed me ol' heart. Why do I have to leave on the West Coast?
SIMP - so glad it put a "huge smile on your face" which no one believes.
15:52 It's the drops of sweat from his nose falling into the dough that really add that little extra something.
16:15 Oh that was a BIG one; extra salty. YUM!!!
@TheTechAdmin it tastes like Italy! Or at least an Italian
How are you 27! I thought youwere like 20😂😂😂😂😂
I like how he took the time at the end to admit he forgot to choose his favorite, then proceeded to still not tell us 🤣🤣
Probably cause he pick Costco and didn't wanna insult the pizzarias
@@NRC613😂
@@dontpanic716he got you to comment and boost the interactions on his video 👍
@@Vyantri 🤣🤣 that's petty. cry about it
@@Vyantri actual baby
It's just not the same without Manny 💔
Yeah man
Real😢
@@DC3-Likelythe old camera man
WHO IS MANNY
@@DC3-LikelyU SAID WHO IS MANNY
18:23 and he still didn't tell us
😂😂
Lol
Ikr
That was the point 😂
Yeee......
15:53 the sweat dripping of this man into the dough is the secret ingredient that makes it the best
I've been looking for someone to say this lol
Same
fr
@@BJH. Same bro 😵
hahahaha
My friend now it’s your turn to become the best in the world!!! Let me teach you all the secrets that no one tells you !!!! Fantastic video
vito only got one like and no replies? let me help you out mio amico
2
@@exvocks7358second reply
Yeah
Totally would watch
Great video mate!
hi andy
Hi Andy!
Hiya Andy! Great to see you!
mop
shut up
I'm a neapolitan. People here think that obly neapolitan pizza has history and techniques. Maybe in some pizzerias the quality of the products used is not even comparable. But in this video I saw people with passion and tradition. Some of them also shares lots of steps with the neapolitan pizza, and other are special in the way they changed the original recipe. The world is big, never focus on what youre used to. Great Video
Im Swedish and we put curry and banana on pizzas. However Vezuvio is still the most popular pizza here (followed by Kebab pizza) I love neapolitan style pizza the most but i also love American style pan pizza and our own Swedish style pizza with almost no tomato sauce but we build it with alot of cheese, meat, onion, mushrooms and bearnise sauce. Just Imagine that! Its a completely different experience for you and not in a bad way.
I’m also a Neapolitan, and I agree with you, tactics of making the pizza is great.
@Xuko163死 Allora parlate in italiano
to you....your region has epic pizza's....but damn napels smells bad
Hate to break it to you the best pizza has been in New York for the past hundred years not in Italy this is everything to do with the bloodline of the Original Pizza makers a lot of then came to New York just before World War I and in groves after the crash of 1929 and especially during World War II when Italy switch sides with the Americans they were broke the agreement between Roosevelt and Mussolini was to build America with Italian labor and it was so a lot of Italians help expand the city of New York to great proportions
Seeing frank pinello still going strong doing his thing is a thing of beauty and definitely striking my nostalgia chord. Loved his pizza docs on vice and hope to visit one day.
I am a huge fan of the pizza show and a few years back I got to visit best pizza. Lo and behold Frank was just chillin' outside and was the nicest guy in New York! He couldn't help himself and immediately gave me a list of pizzerias to try while I was in town.
@@NecrophagistGG That's epic. He seems like a really cool dude.
@@AirAssault7He is
I was thinking the same thing! Those docs are so comforting to me. Frank seems like he'd be a great friend.
What I love about your videos, is that they are wholesome. You aren't taking away from anyone else, you are having fun, trying some stuff, and sharing it in a mostly pretty unpretentious way. It's positive, interesting, well presented.
The irony of Nick being ethnically Italian and then not being pretentious is palpable considered Italian culture is probably one of the most pretentious on the planet. The moral of the story is if you want Italian's who aren't pretentious about food, make them American.
@@Jamespetersenwa that's quite some generalised series of assumptions you make there. It's like saying Americans are loud and abnoxious.
@@Jamespetersenwa What the hell are you talking about? And btw, what's good about Americans? Being loud and ignorant?
@@networknIf we are speaking about food he's right. Italians just can't accept any "non traditional" recipe for any Italian dish or any criticism over the food. It's kinda annoying
You can just see the amount of respect the italian chef has unlike those from the most expensive pizza restaurant. Truly amazing. Great guy
that 24k pizza is just for the spectacle
@@burritodog3634 of course, the pizza itself was probably made with less than 80 dollars worth of ingredients if we're being real.
@@mulanomulai hate when restaurants just put caviar, truffle, gold etc and say its the most expensive
@@heloimunderdewatrpleashelp2902 This man is beyond stunning!! I want to eat his 🎂!!!
What@@DakotaFord592
That 24k pizza looked disgusting, sorry
Fr it looks so bad
It looked good???
@@FL0UTED maybe cuz it was using black dough
The blue cheese made the it look moldy
blue cheese is mold though
Not surprised Franchesco took a top slot. Love, Care and Warmth. Exactly how he was raised. When you put passion and soul into food, your belly and tastebuds feel it. Fantastic vid with everyone involved.
you know when that pizza is about to be bussin when that Chefs forehead sweat at 15:51 is added to the mix lol
lol
that's liquid gold right there
i’m saying
HAHAHAHAHAHAHAAH
I would like to think that the heat of the oven cancels the sweat.
Can we appreciate the guy who offered him an extra drink at the beginning tho! 0:56
That’s manny the camera-man😢
@@ixmkhis oath brother
yeah thats guys a legend
Its empty, like asking him to throw it out
@@Akiyeokhave u ever been to costco? you fill it up lol
Bro why do u literally have a hotdog 1:24
ya lol
Why not
@ GIMME
@ what 😦
The real ones know the Costco hotdogs are better than the pizza
I think this man needs a bigger pizza paddle 6:34 it is definitely too small.
No
@@Raphael959it's sarcasm
@@Raphael959it's sarcasm
@@Raphael959it's sarcasm
@@Raphael959 it's sarcasm
Seeing frank pinello warms my heart man, his pizza series on TH-cam is what made me love food and want to go on future pizza tours. While I haven’t seen any videos I’m glad he’s still doing well
I know right! I was actually thinking of Frank while I was watching the video, the smile on my face when he showed up was huge! Love Frank.
Yoohoooo the Pinello's roooooock!
Its crazy how inviting everyone was to have nick make a pizza
Yeah free marketing
Free Advertisement + they know he is not some random schmuck food amateur food reviewer and an actual professional chef
@@SaulBadman-wb5ktand with 12.8 million subs
13:26 the stupidest pizza in the world Italians use me as a 😮 button
The passion that a human puts into the food they serve is some of the most wholesome and telling aspects of humanity. They way they show every detail of their process as if they are praising their own child, the anticipation they show as the fire transforms their creations, and the sheer gratitude and cheerfulness they put forth when their patrons enjoy the fruits of their labor. I love it.
Bro hasn't been to Western/Northern Europe
@@Edge9404 ur right lol
@@noodlebros447 I live here now and the lack of passion in their cuisines is insane.
@@Edge9404 im sorry to hear that
@@Edge9404 nah i think your just disrespecting them because you don't like their food, which is fine. It's a bit silly/ignorant to say they have no passion when passionate chefs exist EVERYWHERE.
Such a great video. And your chill energy not over exaggerating anything, combined with the huge amount of effort it took you to make this makes it a real winner.
The Italian and New York ones looked the best to me !
Facts
Yo Nick whatsup I bought your book and I must say its game changing, I didn't know where to start my cooking journey, and this book has a bunch of cool tips and tricks, and your story is just inspiring. I may be a teen but I've always had a passion for food and cooking, so I decided to pursue my cooking journey and you and your videos inspired me to start and for that, there is no amount of thank you I can give. Keep up the fantastic work.
Not only is Italian the most beautiful language, and the most elegant but the way the make there pizza, and the passion behind it, speaks a lot about Italy.
And they still lost pizza game to Costco.
@SaunaPerkele_5 huh I haven't watched the video yet but is this guy caping or telling the truth
Respect for The dude who gave you a extra drink 🫡🫡
🫡
Fun Fact: he works at Shark Tank. He’s a part of the video managing crew. I have his Instagram
🫡
🫡
🫡
Every person you met in this was so kind, It is so heatwarming to see.😊
well you would be too in millions of people were watching :D
It's also free advertising-and they know that. And he's a respected, professional chef.
“A cameraman did not just film the videos, they Were the video” - A very wise person. We miss you Manny! Edit: This is my first big comment! Thank you all so, so much for 650 Likes! ❤
hes not dead yall know that right?@IonRuby
@@Grugy he really did get fired!! thats crazy
@@cyclxne6nah, he left for smth else
@@destroyer99612i saw the video i was making a joke
@@Grugyyou still didn't answer the question
that last pizza place owner made it feel like all of u were a family eating dinner
Its crazy how all of Nick's videos are absolute bangers!! every time keep up the good work
He really does have good shots, he talks well and overall knows what he's doing in each video.
Why is nobody talking about the fact Francesco Martucci is using his sweat instead of salt at 15:52 🤌🤌🤌
Fr😂😂😂😂😂
😂😂😂
Great to see Frankie again. He just oozes love and passion for pizza.
It’s just so amazing seeing nick reuniting with his old friends 😊
When I saw Costco I lost hope in this video but you earned it back by the end 😂
Lol you watch nick love your content ❤❤
Yo it's you
We're all surprised to see you here xD but I'm glad to be sharing this experience😂😂
Hope everyone is doing good and staying safe. If you need to talk to someone or need help, there are people who care. Sending support and hearts. ❤️❤️❤️❤❤
true@@MrBeeastFan
Glad to see frank's pizzeria, watched his show called the pizza show and you can definitely see how passionate he is about pizza. Great video in general
Love that guy
Yeah he gained a few pounds
@@corvinius4609homie really passionate about the pizza
Was kind of sad to see him fuck the pizza up that badly. Based off the photos and stories on instagram, his workers are churning out amazing looking pizzas. Far better than the one he made. He probably doesnt have much time to actually cook pizza these days.
@@TheRagingNacho He should be, But as someone who always admires people who love their craft he should definitely stay healthy. I'd wish for him to love his job for many more years.
Loved seeing Frank again. He re-ignited my love for pizza and making it.
Greg knows what he's talking about at 0:38.
I absolutely love the respect Frank Pinello has towards pizza, admitting that some say his are the best instead of blatantly declaring his as the best. New Yorkers are stereotypically narcissistic about what makes a good pizza (a fair amount claim they invented it), but Frank is so much more down to earth and reasonable.
I mean they didn't invent pizza but they invented the most popular form for sure
@@illfordyea, I think that’s fair.
@@illford Exactly. They created a popular style (whether or not it is the most popular in the world is debatable), but they weren't the founders of pizza. I wish more people thought like this.
FRANK, legend right there, wish they could bring back the pizza show but glad he's still thriving, especially after covid
The secret to I Masaniellis pizza is all the sweat that Francesco incorporates into the dough 💀
It's incredible pizza. World number 1 for a reason.
skyblock player
It takes blood sweat and tears to make the best pizza in the world
Why do brain dead internet dwellers acting like cooking without gloves is an issue? Do you not know what washing hands is or some shit?
i was thinking the same, lol
The most expensive pizza looks nasty 😭😭😭
It is great to see Frank again! I hope that he starts making more content!
Yes
The grilled pizza guy seems like a very nice guy❤
He sure does!
hire him as the new cameraman
and his pizza looks amazing 🤤
used to watch frank pinello when i was a kid, now im an adult and still loving the pizza content, pizza is timeless! 🙌🏻
hearing an italian chef talking in your channel its amazing because i can fiinally understand it well! love from italy😂❤
Nick never fails to make me hungry. Every single time.
After Worth It stopped making episodes, I was so sad that I won't get to see the same kinda style in food vlogging again. Watching Nick's "I Ate the World's Best" vlogs have filled that vacuum for me. Each pizza was so tantalizing and I loved how it was shown in the camera, how they make each one, and how they eat each one. Loved it Nick!!
I was so sad about Worth It.
@@agirlfromdelta It's back. On Watcher!
9:00 nick:”I haven’t seen a technique like this”
Desi moms doing it everyday for making roti😂
Dough's are very different
@@carriersstudytechnique is very similar tho
the italian man is adding his sweat in it for extra flavor🤣
I tried Italian pizza once in Italy and then I fell in love with it, I theink Italian pizza is the best because the flavor and looks are great, Thank you for being my favorite TH-camr! ❤
Depends where you are in Italy. In Rome
It's awful pizza, but in smaller towns excellent
@@markmccreadie6212 They have good pizza in Rome as well (but a different style of pizza than in Napels). Rome is actually very much a culinary city, but you have to avoid the touristic places in the city center.
We need a Nick rates frozen pizzas video 💀
No we don't
@@Wajahat_Murtazayes we do
@narelleteejay2305 No we don't
yes we do
Only if he rates the pizza’s inn Norway since if not it wouldn’t be relevant for me lol
14:57 Nick flexing 101😭💀
Fr
1:58
Chef did NOT remember him 😭😭😭 even thought he was 21 years old 😂
16:36 secret ingredient: big boys sweat
😂
As an Italian I can say that it was very interesting to see the various methods they use for preparing pizza, but I think Italian pizza will always remain in the my heart🍕💛
the gold leaf and black dough stuff is just pointless though
@@NonsensicalSpudznot Italian that's American
as a non-italian and a hawaii pizza enjoyer, I need to ask - what do italians think about pineapple on pizza?
@@NRC613 oh so thats why , now it sums up why its pointless💀
@@mxwi5996 if you tried that in Italy putting gold they'd laugh you out .
They do it in America cause they know there's some people who's stupid enough to buy such a pizza for 2000$ 😂
I could recreate that pizza minus the chocolate truffle for 40$ that entire amount of gold someone actually melted it and it was worth 5$
And you can buy it at Michael's craft store lmfao
This was a really nice video. Nick does a good job. Excited about what he is doing without getting overly animated. We have a Pizza shop in town that makes a Neapolitan Pizza. Not only thin crust but very thin crust. 90 seconds to bake a pizza. Cooked in some kind of brick oven. Super expensive to buy/assemble. Because of its thin crust it does not hold up well for take out. But excellent pizza dining in. A 12 inch is considered personal pizza. I can confirm that.
I love Francesco Martucci, I went on is pizzeria a couple of years ago and it was a wonderful experience and everything was soo good . I had a chance to speak to him and he is super kind, you can tell he's really passionate about is job😊
At the end nick just being his normal self 😂
“ you shoulda let me touch a pizza when I asked, it’s too late now” was definitely a flex 🤣
Great video, thank you for making this and providing a behind the scenes tour of the worlds best Pizza spots
Daaang!! All the pizza looks amazing 😅. Only pizza I wouldn’t eat would be the gold one. More for you!
And the gold isnt even expensive when that thin
@@simonji2940 I figured so. I just don’t like duck or fatty meats whatsoever.
@@simonji2940you dont say.. 😂 lmao
"Didn't even pick a favorite" *STILL doesn't pick favorite*
3:38 Bro made amogus pizza 💀💀
Leave me alone! *amogus* ahh *more amogus* AHH-
@@OPingHeishut up you’re 8
No wonder its number 1, he actually mixes his sweats and tears into each pizza he makes 😂
I had no idea about Al Forno and it's history! As a lifelong Rhode Island resident, I'm shocked I'm only hearing about this place now. I love how many iconic pizza spots we've got in the New England area.
Now I want pizza for dinner…
Dinner??? It’s 9am
@@Voiders7 not for everyone. Where i live its 6PM
@@Voiders7time zones exist, it’s 17:00 UTC, so dinner for me is in like an hour/two hours or so..
@@Voiders7 time zones...
@@Seeddon’t worry about him, he’s a lil special
3:36 I love the way he said it!!😆😆
Good to see Frank Pinello, his pizza show still remains one of my favourite cooking shows!
'Best Pizza' is my number one pizza destination I want to try one day, Frank has such a love for the pizza game, the pizza series he did on TH-cam is unmatched. His pizza has got to be amazing. Then I want to try Lucali.
I want nick to just one day dedicate a whole video to all his childhood meals
3:36
Nick's disappointment when he attempts to make the perfect pizza in front of his ex-boss 🤣
9:27 “first thing is the TOmAToEs”😩
You’re a legend
I love it
The comment
The last pizza restaurant is the best in the world because of the sweat of the chef😂😂.The sweat gives the pizza extra flavours😂😂
The secret in the recipe is the sweat for that saltiness :D
I've worked at a local pizza restaurant for just over 7 years now. Not nearly as classic as some of these shown, but it's still really cool to see how other places make their dough, and the types of ovens they use.
So you agree that Italian pie was pure sloppy garbage?
@@royalmac1011 I do. It's great and I bet their people love it but its too boujee. Same with that expensive pizza. You can make a burger 3000$ if you put a shit ton of wagyu and caviar, and call it the "worlds most expensive burger" but you ruined it.
Why is their black pizza dough, and why is there duck and all of that on pizza? Nick was forsure lying. That new york slice was better than whatever garbage the expensive pizza is.
IMO nothing beats a new york slice. It's perfect and is what it needs to be. You don't need all of that weird boujee stuff to have a good slice of pizza. I'd rather have a 5$ new york slice then whatever other things were there.
@@royalmac1011 hell naw, that shit looked great (the Italian one, not the expensive one)
and your wrong because you have cancer and are delusional @@lancejames7251
Hi nick I have bean a big fan for a long time thank you for your videos I watch them every day thank you 🤩
18:25 he’s not gonna tell us
We are going to have to assume it was the Costco pizza.
The pizza looks phenomenal! 😋😋🍕🍕
16:00 these guys win, making a dough of that quality by hand, and consistently as they do, is just insane
the knowledge about gluten and molecules learnt by simply working water and flour, this guy is an OG
Frankie looks like he's eating well! Great to see him again.
17:54 the italian pizza chef points at nicks brother for eating the pizza wrong 💀
For me personally just by the visuals and how it was created it would be Best Pizza in Brooklyn because of the simplicity of making it but also the technical aspects of how beautiful it looks, how it hold its form and when everything comes together, how it taste.
you’ve clearly never tried real italian pizza, yours is a spin off
best pizza looks charred 🤮
@@ta1708that's the best way!
Agreed
Sono un po' scioccato che tu voglia volare qui in Italia solo per provare la migliore pizza 😂🇮🇹
as an italian, this feels absolutely amazing to know that Italy has the best pizzeria in the world. insane!
ah perché non lo sapevi
No fra ma comunque é soggettivo, io per esempio penso che la pizza migliore sia quella di dominos pizza.
@@leonardoalghisi6193 se vabbo
It's italy. Where else it could be.
9:40 The way he said oregano 😭😭😭
17:24 I’m salivating .
Same man
Same
Love all your videos ❤❤
Thanks for visiting our country, Nick! ❤🇮🇹
yeah, Germany is a great country
he is italian pal
@@Misosam123 I know, but not fully
nah it sucks you jew haters and hitler fans@@insertusersname8277
@@insertusersname8277bruh
I love that you brought a picky eater friend to the most expensive pizza 🤣🤣
I thought the guy who gave you the free drink was manny😢 0:56
Lmao he put like 10 pieces of gold foil and said “we don’t skimp on the gold” that’s like a $5 starter pack on Amazon
Break the world record cheese pizza.
I love seeing Frank Pinello, he always a real one, keeping it 100
You're not keeping it 100 anything pretending to talk like that. Stop it.
@@Philip_Taylor you're definitely not keeping it 100 with that comment 😢
love the sweat dripping in the pizza dough 🤌16:00
I was like that must be the secret ingredient that gives it that distinct umami, big man's Italian sweat. lol
The final scene is a genius marketing move. It leaves people asking, what was his favourite slice and that makes them more likely to come back to his channel.
No soy de pizzas crujientes pero amigo, esa pizza a la parrilla se ve genial y la parte de "cada bocado tiene un poco de queso y salsa" es lo mejor!
Can we all just appreciate how nicks traveling the world for a video
Lets not kid ourselves he is living his best life for a video
@@yakirfrankoveig8094+ tax write-off for making it into content
It’s not like traveling the world is a bad thing for a job lol. It’s luxury
appreciate what? do you think travelling is hard? travelling is only hard when you don't have enough money. this guy can wipe his ass with 100 dollar bills and it would barely be a drop in the bucket
hes great