@@Spectacular-cuoredicioccolato I just found your channel and I love the content...new subbie 😊 How long can I store this wine? Both in or out of the fridge. Thank you.
So it comes out more sweet, sour, dry? Looks very good, thank you for the video. Today I just bought a bunch of bananas for 78 yen! Yaaaaaaaa I was just wondering how the flavor is?
I finally did it. It was quite the challenge to improvise air lock but I managed to get nice and little bit sour wine. For next wine I already ordered proper air locks and containers. And leftovers from fermenting went straight to farm animals. Everyone was happy!
Yesterday I finished bottling the wine. I just tasted it and the flavor is reaaally good. So far the best homemade wine I've done. Lot's of thanks for the recipe. FYI: I used normal yiest and it worked just fine, the flavor (at least in my case) was really good.
Hey! Thank you so much for making these videos! I'm doing Hotel Management and we have a food and beverage course in which we learn about wines among other alcohols and I showed your mango wine video in my class today and everyone loved it! Keep going! Also, please make a video on apple wine as well!
Dear sir, Greeting from Indonesia. I already start this recipe from 26 February, I followed steps by steps, and today I moved Wine from second fermenter to the bottles, I couldn't wait for three days to taste them, just take a glass after I put in the refrigerator, it smells great, taste even greater. Thanks for the recipe! Stay safe, stay happy and healthy.
I actually drink when I study Russian from time to time. It really helps you let your tongue lose. Drugs in general allow us to hear and see more, it's up to us to be safe, though.
I tripled the recipe using the bananas from my own trees skin left on. Additionally added yeast nutrient and pectic enzyme. Initial hydrometer reading 1.108. Excellent fermentation so far. Will update.
Wouldn't using the banana skins change the flavour? It seems practical, though, to leave the skins in order to keep the slices whole. Please do update @C Me @cuoredicioccolato. This is the time of year we have tons of bananas available at local markets in Mexico, even 3 kilograms for 1 USD. I will eat half of the bananas and make wine with the rest.
Thank you so much for the recipe. It seems foolproof (that means I may not ruin it). How long do you recommend the wine be aged before drinking? Also, would using carob as tannin make the wine less 'soft' and give a creamier, dessert flavour?
I just watched this and I think it's funny no English after trying the Banana Wine. 😂 I luv ❤️ how u r so in touch with people. U answer just about every single question from people. U don't see alot of TH-camrs doing that. Luv ❤️ 😍Luv Luv ur channel.
Hello and thank you for all your wonderful videos!! I prepared this banana wine recipe that you show us and made a wonderful brandy from it. This is a very delicious recipe!! Perfecto!!
@@Spectacular-cuoredicioccolato you gave me the recipe! I Just took it one step further and distilled it. Basically, after you remove the bananas and change to the next fermenting container you can put that into a still and distill it to brandy. Send me email @ shibuigardenbungalows@gmail.com and I will try to send you the process and explain to you how to make a very simple and safe pot still
I started making this wine last night using your recipe. It's fermenting now. I have a 1 gallon fermenter so it didn't all fit. This will become a very tasty wine I'm sure. Thanks for making these videos! (I actually prefer the Italian versions) :-)
I did already actually. I put it on reddit.com/r/winemaking Your English is good. I just like to listen in Italian to learn :-) "Ciao tutti, oggi direttamente da questa piantagione di banane..."
The recipe looks amazing.......Started my 1st ever fermentation with this recipe....could not find brown sugar and wine yeast due to the quarantine....so I made grape yeast from how you showed in your yeast video and used jaggery instead of brown sugar. I hope this turns out good😁......it’s an average of 30 degrees Celsius in India where I live.....do you think that will cause it to ferment faster?
@@josefinaponciano-albis4706 Its still in the process. Its been a total of 28 days since I started the fermentation. I'm guessing I had a slow start since I used the natural yeast that came off some grapes. It may take another week till the fermentation is done. Ill post an update once its done fermenting. Best of luck for your batch... :)
Tried the Wine today after a total of 40 days of fermentation.... Turned out great.....its actually sweet and sour to taste.....reminded me a lot of the sour beers ive tried.... I am guessing that the sour taste comes from the wild yeast that was used for fermentation....definately preserving this yeast for future fermentations😀
Hi, i´m from Colombia, my dad hava a coffee farm near Santander, and also grows Bananas mostly for shadowing the coffee, never thought about making wine from bananas, will try for sure. Thank you very much.
Hi @cuoredicioccolato, Thanks for your great recipe :D. I'm making banana wine at home with your apple yeast recipe. Now it's been and 4 days since fermentation started, but the fermentation is still going on. should I wait the fermentation finish then filter the wine or I can filter it tomorrow ?
Awesome video!! However, I would like to know what type of yeast that you added?? ...is that the normal dry yeast used for making Pizzas?.....or, that is a different type?
I just rewatched your video and WHOOPS .. I didn’t transfer it and it’s been fermenting for 3 weeks 😅😅😅 It’s still bubbling well but time to filter I guess lol. I didn’t have raisins so I used dates instead. I hope I haven’t ruined it! I’ve been so excited to try this!
@@Spectacular-cuoredicioccolato oh thank you for the reply 😊 I’m super glad to hear I didn’t ruin it. I do have Instagram but haven’t used it in a while but I will go on there and find you and share. 🙏
Hola from Thailand. I used this recipe and it was very successful. Also followed your advice on how to make a yeast starter from grapes and used it for your watermelon wine recipe. Brilliant, thanks a lot.
You can make them, you can buy the taps on aliexpress dot com and just put them into a water jug or something like that. Then you add an airlock to the cap (also aliexpress, if you want to).
Thank you for your awesome videos!! They rock! We have a question, does it matter that the container is transparent? Or can it be color, in other words not see through? They say a clear container affects the process. What is your opinion? Thanks!!
Thanks, Please share 😊 the videos. I use trasparente containers for the videos 😉 but you can use colour one. If you put in the basement or in a dark room is the best place.
Nice video, clear instructions. Thanks! Two questions left: I live in Thailand (like you, grow banana trees in our garden), where can I buy or order the yeast? Do you guess the alcohol percentage is below or above 10%?
Thank you for the all the videos you make to help us. After the first 3 days of fermenting, you transfer it into another demijohn, what is the leftover fermented pulp called and is it useful? Safe to eat it raw?
Wow I love to make a wind looks and easy to make the ingredients its affordable and the banana here at Cebu City so plenty I think I like to try to make it thanks for your kind to share with us good luck hope more fruit's you can make for a wind so amazing 👍
...my wine is ready for bottling :) it came out perfect ...amber colour and completely dry...just sweet enough with a distinct bite;)...and it's not yeasty at all. ..has a noticeable flavour of cinnamon and clove as I added these too...wish I could share a few pics.. and a glass of wine to taste :)...thank you
cuoredicioccolato... certainly. I am a watercolor enthusiast...so am planning for a ' wine tasting' evening along with a display of some of my paintings.... both are tolerable :)
Hello, have been following your channel since about 1 year now. Great videos! I want to ask, how does this wine age? And does it has a bit of bitterness in it? And can i use yeast such as Cote des Blanc? Hope you will do more wine videos in future too!
Thanks for the reply!So if i keep the wine away from direct light and in somewhat cold area like a basement, i can age it for as long as i want? Cotes de blanc is a famous yeast strain which is known for fermenting to about 12% alcohol and it lets the wine have more fruity sweet flavours, so it is good for making fruit wines. winemakermag.com/yeast-strains-chart Here is yeast chart of common yeasts by different companies. This will help you since you make some great wines!
Hi, For banana wine, which fruit yeast will make the wine taste better? Which one do you recommend to use, grapes or apple? Your videos are very helpful
Is it okay to use bread yeast because we don't have wine yeast ? And would it be the same if i use normal white sugar instead of brown sugar ? The pack of bread yeast has 11grams, can use a pack on 2kg of banana ? If i add more yeast will it be more powerful in alcohol percentage ?? By the way i made you strawberry wine recipe and i used double yeast quantity, it was strong and delicious with just a taste of yeast in the end of the sip. Thank you in advance for answering my questions ❤
This one is Chinese ball yeast but you can use any wine yeast or you can Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch th-cam.com/video/XzPaINFECzQ/w-d-xo.html
You can use the peels to make an excellent potassium fertilizer put them in a vessel with some yeast and add equal amounts of sugar by weight and add very little water just enough to wet the yeast Also cap with an inch of sugar The Skins are 45% potassium and they have phosphorus as well and a lot of trace minerals I made a batch and I try to cat full of it and I instantly felt invigorating with the potassium and minerals excetera
You have posted many excellent videos that are encouragingly easy to follow. I have showed many of my friends your videos. I hope you could help me with one question. How do you prevent the wine from turning into vinegar?
Hi when making the banana wine you put it in to a fermenter first with a wide top. Where can i get one of those please. Love watching you. Brilliant wine and beer recipes.
Olá Andréa,por favor eu gostaria de saber,eu não tenho airlock, posso colocar a tampa levemente rosqueada na boca do fermentador ou você acha melhor colocar um pano com elástico?Vou usar o fermento de uva que você fez no outro vídeo, tudo bem?
@@Spectacular-cuoredicioccolatoboa tarde Andréa,a tampa do fermentador pode ser a dele mesmo,ela é de plástico,estou pensando em colocar ela levemente rosqueada, porque não tenho airlock, acho que tudo bem né?
Dish soap and hot water Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates th-cam.com/video/NuiWl8Tl24k/w-d-xo.html
Hiiii ! I have a banana garden and I wanna make banana wine , I have watched many of your other wine videos and u usually don’t boil the fruit , is it necessary to boil the bananas? what happens if I don’t boil the banana and I just add sugar and yeast?
is a sweet wine?? if i reduce the sugar to make it more dry wine will it work or you need all the sugar? and i just make a yeast from grapes like your video! but is not very active can i place it inside and wait 1 2 days more?? or it need to be very active to place it
Hello Sir, I admired your recipe co'z of very simple and available ingredients in our country. What is your comments? if I prepared the same ingredients on this video but instead of Banana I used Grapes in the same quantity.
Great wine recipes... Have already made a batch of grape wine... Russian Kvaas and ginger beer. It's been a week. Lets see how it goes. Im also thinking of making pomegranate wine and fiery green chilly wine. Have second thoughts about the green chilli though.
@@Spectacular-cuoredicioccolato wow! .. one teaspoon of the liquid harvested yeast is all you need to 5 litres of mix....fantastic...thanks for your reply........i'm in Peru.....plenty of bananas here.. plenty of drinkers too....
can you use grapes instead of raisins and also if you want to make more wine is it the same sugar to fruit ratio and do you increase the amount of lemon and tea ?
Succesfully made one batch. Love the taste. Turn out mine was fermenting faster. I thought because of warmer environment in my country. Glad I found your channel. Terimakasih!
After getting the water to a boil, you turned down the heat but how long did you cook for? I like that you added brown sugar and raisens. I will deffinately try this. Thanks!
Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch th-cam.com/video/XzPaINFECzQ/w-d-xo.html But if you can find the airlock it is better 👍🏼 AIRLOCK : amzn.to/3f8YYxO
@@Spectacular-cuoredicioccolato thanks for replying man. Last question, do i need an airlock to ferment it? Or can I just put it in a sealed jar then open once awhile so it won't explode?
Hellooo spectacular chief. I have two question! 1.when I want to make 4 kg of banana should I double everything? Like 200g raisin/2 lemon/2 cup tea/2kg sugar/8 litter water/ and 2 teaspoon yeast ? 2.is this banana wine worth to make? Because in end of video you don't shake your hand and don't say spectacular😂 Do I should make that? Thanks for your shares 😘 😊
![[ENGSUB] UNPRODUCTIVE DAY ใช้ชีวิต (เปื่อยๆ) ด้วยกัน 1 วัน! | OUROAD CLOSEFRiEND SS2 EP.9](http://i.ytimg.com/vi/pyYKZ3kra9w/mqdefault.jpg)
I love how this video is 5 years old and he is still replying to comments. Also Quality content.
Thanks 😉👍🏼
@@Spectacular-cuoredicioccolato I just found your channel and I love the content...new subbie 😊 How long can I store this wine? Both in or out of the fridge. Thank you.
Thanks 😊 1 year in a dark place
@@Spectacular-cuoredicioccolato Grazie 😊
😀👍🏼
Perfect... i've always been searching for the perfect wine recipe to make me start speaking Italian.. YES!!!
😂👍🏼
i like Italian speak
😂 thanks
You made it seem an easy homebrew no long chit chat about sterilization and hydrometer stuff that scares new brewers. Great!
Thanks. 30 or 40 years ago no body care. But now everyone are afraid of it. 😆
In what country are you?
Now in Thailand and you?
I'm in the Philippines
So we are quite close. This wine is it common in Philippines, is it not?
Speaks his mother tongue just after a sip 😂😂
😂😄
What did you say then? Please, translate in English.
Nothing special, only that I like it and I asked to subscribe to the channel 😉
So it comes out more sweet, sour, dry? Looks very good, thank you for the video. Today I just bought a bunch of bananas for 78 yen! Yaaaaaaaa I was just wondering how the flavor is?
Sweet
I finally did it. It was quite the challenge to improvise air lock but I managed to get nice and little bit sour wine. For next wine I already ordered proper air locks and containers. And leftovers from fermenting went straight to farm animals. Everyone was happy!
Perfect 🤩
p
🤔
Yesterday I finished bottling the wine. I just tasted it and the flavor is reaaally good. So far the best homemade wine I've done. Lot's of thanks for the recipe.
FYI: I used normal yiest and it worked just fine, the flavor (at least in my case) was really good.
Spectacular 🥳🍾 send me some pictures on instagram 😉 and please share the video with friends and family
is it quite sweet? like a dessert wine?
Yes 👍🏼
Great recipe. I tried it with the skin. The wine came out really nice and strong. Thanks.
👍🏼 spectacular 🤩🤪
He vinod do we need to stir it everyday ? During primary fermentation
Hey! Thank you so much for making these videos! I'm doing Hotel Management and we have a food and beverage course in which we learn about wines among other alcohols and I showed your mango wine video in my class today and everyone loved it! Keep going! Also, please make a video on apple wine as well!
😂 spectacular th-cam.com/video/0tfTnNYUKUU/w-d-xo.html
I will do a new one in the future 😉 remember to subscribe and click on the bell
Lol
Dear sir,
Greeting from Indonesia.
I already start this recipe from 26 February, I followed steps by steps, and today I moved Wine from second fermenter to the bottles, I couldn't wait for three days to taste them, just take a glass after I put in the refrigerator, it smells great, taste even greater. Thanks for the recipe! Stay safe, stay happy and healthy.
Spectacular 🥳 send me some pictures on instagram 🤩
Alternate title : "Wine that makes you speak Italian"
😂👍🏼 good idea 😉
😂😂 😂
I actually drink when I study Russian from time to time. It really helps you let your tongue lose.
Drugs in general allow us to hear and see more, it's up to us to be safe, though.
I tripled the recipe using the bananas from my own trees skin left on. Additionally added yeast nutrient and pectic enzyme. Initial hydrometer reading 1.108. Excellent fermentation so far. Will update.
Spectacular 🤩 yes 👍🏼 keep us updated
Hey there? How did it turn out? How was the flavor?
I started the process yesterday. So far, so good.
Wouldn't using the banana skins change the flavour? It seems practical, though, to leave the skins in order to keep the slices whole.
Please do update @C Me @cuoredicioccolato. This is the time of year we have tons of bananas available at local markets in Mexico, even 3 kilograms for 1 USD. I will eat half of the bananas and make wine with the rest.
Keep us updated 😉👍🏼🍷
okay I'm subscribing. you had me on banana wine
👍 ; )
MetalZeat William hh
😉
Thanks 😊 please share the videos with your friends 😉
Thank you so much for the recipe. It seems foolproof (that means I may not ruin it). How long do you recommend the wine be aged before drinking? Also, would using carob as tannin make the wine less 'soft' and give a creamier, dessert flavour?
It's up to you, some people 2 weeks some other 6 months. But when you taste it you will be no able to wait 😉 I never use carob in my recipes 😢 sorry
Nice to hear natural life, noise, birds, people, keep it real, I enjoy the entertainment.
Thanks 🙂
I just watched this and I think it's funny no English after trying the Banana Wine. 😂 I luv ❤️ how u r so in touch with people. U answer just about every single question from people. U don't see alot of TH-camrs doing that. Luv ❤️ 😍Luv Luv ur channel.
😂 thanks ☺️ for your support
Hello and thank you for all your wonderful videos!! I prepared this banana wine recipe that you show us and made a wonderful brandy from it. This is a very delicious recipe!! Perfecto!!
Brandy?🤩 give us the recipe 😉 I will do the video 😋
@@Spectacular-cuoredicioccolato you gave me the recipe! I Just took it one step further and distilled it. Basically, after you remove the bananas and change to the next fermenting container you can put that into a still and distill it to brandy. Send me email @ shibuigardenbungalows@gmail.com and I will try to send you the process and explain to you how to make a very simple and safe pot still
Thank you 🤩🍾😋🤪
I started making this wine last night using your recipe. It's fermenting now.
I have a 1 gallon fermenter so it didn't all fit.
This will become a very tasty wine I'm sure. Thanks for making these videos!
(I actually prefer the Italian versions)
:-)
Bravo, let us know when you try it.
Sorry for my English 😂
Please share my videos in English and in Italian 😉
I did already actually. I put it on reddit.com/r/winemaking
Your English is good. I just like to listen in Italian to learn :-)
"Ciao tutti, oggi direttamente da questa piantagione di banane..."
😂
The recipe looks amazing.......Started my 1st ever fermentation with this recipe....could not find brown sugar and wine yeast due to the quarantine....so I made grape yeast from how you showed in your yeast video and used jaggery instead of brown sugar. I hope this turns out good😁......it’s an average of 30 degrees Celsius in India where I live.....do you think that will cause it to ferment faster?
Yes it will be perfect 👍🏼
how did yours turn out? trying the banana wine recipe tom with homemade yeast using apple. :)
@@josefinaponciano-albis4706 Its still in the process. Its been a total of 28 days since I started the fermentation. I'm guessing I had a slow start since I used the natural yeast that came off some grapes. It may take another week till the fermentation is done. Ill post an update once its done fermenting. Best of luck for your batch... :)
Tried the Wine today after a total of 40 days of fermentation....
Turned out great.....its actually sweet and sour to taste.....reminded me a lot of the sour beers ive tried....
I am guessing that the sour taste comes from the wild yeast that was used for fermentation....definately preserving this yeast for future fermentations😀
🤩 spectacular 🤪 well done 👍🏼
I have made this thrice already.. and it turns out great everytime...
Spectacular 👍🏼 thanks for sharing your experience and the video with friends and family 🍷
schiii
i followed your recipe and made my first ever beer.. and it turned out great...
🤩👍🏼 spectacular 😉🤪
Hi, i´m from Colombia, my dad hava a coffee farm near Santander, and also grows Bananas mostly for shadowing the coffee, never thought about making wine from bananas, will try for sure.
Thank you very much.
Coffee farm? Fantastic!!!
Bravo good idea. Let us know the result 😉
You should grow some coco too 😉
Hi @cuoredicioccolato,
Thanks for your great recipe :D.
I'm making banana wine at home with your apple yeast recipe. Now it's been and 4 days since fermentation started, but the fermentation is still going on. should I wait the fermentation finish then filter the wine or I can filter it tomorrow ?
You can filter and put it in the second fermenter like I show in the video 😉
@@Spectacular-cuoredicioccolato Many thanks 😊
👍🏼 let us know when you taste it 😉
@@Spectacular-cuoredicioccolato Sure 👍
@@hosseinahmadi3022 how did it went you wine with apple yeast?
Awesome video!!
However, I would like to know what type of yeast that you added?? ...is that the normal dry yeast used for making Pizzas?.....or, that is a different type?
Google wine yeast
I’m making this tomorrow. Thank you. I love your recipes. I have come to know that I can really trust your knowledge and experience. 🙏
Thanks for your support 🤗 keep us updated with the wine
I just rewatched your video and WHOOPS .. I didn’t transfer it and it’s been fermenting for 3 weeks 😅😅😅 It’s still bubbling well but time to filter I guess lol.
I didn’t have raisins so I used dates instead. I hope I haven’t ruined it! I’ve been so excited to try this!
It will be fine 😉👍🏼
If you have instagram send me some pictures
@@Spectacular-cuoredicioccolato oh thank you for the reply 😊 I’m super glad to hear I didn’t ruin it. I do have Instagram but haven’t used it in a while but I will go on there and find you and share. 🙏
🥳
Hola from Thailand. I used this recipe and it was very successful. Also followed your advice on how to make a yeast starter from grapes and used it for your watermelon wine recipe. Brilliant, thanks a lot.
Spectacular 👍🏼 thanks for sharing your experience. Where are you in Thailand? I am in Pattaya at the moment
I am TOTALLY JEALOUS of those jugs with the spigot at the perfect height to avoid the lees!
You can make them, you can buy the taps on aliexpress dot com and just put them into a water jug or something like that. Then you add an airlock to the cap (also aliexpress, if you want to).
Thank you for your awesome videos!! They rock! We have a question, does it matter that the container is transparent? Or can it be color, in other words not see through? They say a clear container affects the process. What is your opinion? Thanks!!
Thanks, Please share 😊 the videos.
I use trasparente containers for the videos 😉 but you can use colour one. If you put in the basement or in a dark room is the best place.
thank you so much!!!
Nice video, clear instructions. Thanks! Two questions left: I live in Thailand (like you, grow banana trees in our garden), where can I buy or order the yeast? Do you guess the alcohol percentage is below or above 10%?
1) online or in some market you can find Chinese yeast balls
2) 8%
I made some and it came out really good.
Spectacular 🥳 thanks for sharing your experience 👍🏼 and the video
Mine matured today. It's amazing! Thank you.
🥳 thanks for sharing your experience
Amazing, as always!!! I'm gonna do a lot of spirits (and beer) this quarantine. Lol :)
😂👍🏼🤪
Thank you for the all the videos you make to help us. After the first 3 days of fermenting, you transfer it into another demijohn, what is the leftover fermented pulp called and is it useful? Safe to eat it raw?
Is it a good idea to make the banana slices smaller?
Or even blend them into a pulp?
I think is better sliced than blended. Will be easier to filter it 😉
If you blend it filtration becomes a big mess. Sliced bananas work well.
Exactly 👍🏼
Hello thx for your video. Do you suggest me blend the banana or just cut them in pieces? Which taste better ?
Cut them 👍🏼
Wow I love to make a wind looks and easy to make the ingredients its affordable and the banana here at Cebu City so plenty I think I like to try to make it thanks for your kind to share with us good luck hope more fruit's you can make for a wind so amazing 👍
Thanks ☺️ on the channel you can find pineapple 🍍 wine 🍷
...my wine is ready for bottling :) it came out perfect ...amber colour and completely dry...just sweet enough with a distinct bite;)...and it's not yeasty at all. ..has a noticeable flavour of cinnamon and clove as I added these too...wish I could share a few pics.. and a glass of wine to taste :)...thank you
Welcome 👍 thanks for your experience.
Please share the videos with your friends 😉 and the wine too.
cuoredicioccolato... certainly. I am a watercolor enthusiast...so am planning for a ' wine tasting' evening along with a display of some of my paintings.... both are tolerable :)
cuoredicioccolato ....also, I was thinking of adding a spoon or two of sugar to each bottle and leave the cap a bit loose...what are your thoughts?
👌
Hello, have been following your channel since about 1 year now. Great videos!
I want to ask, how does this wine age? And does it has a bit of bitterness in it? And can i use yeast such as Cote des Blanc?
Hope you will do more wine videos in future too!
th-cam.com/video/RXOyBHIYNxM/w-d-xo.html
Put it in the basement
No it's suite
Cote des blanc is made for what?
Thanks for the reply!So if i keep the wine away from direct light and in somewhat cold area like a basement, i can age it for as long as i want?
Cotes de blanc is a famous yeast strain which is known for fermenting to about 12% alcohol and it lets the wine have more fruity sweet flavours, so it is good for making fruit wines.
winemakermag.com/yeast-strains-chart Here is yeast chart of common yeasts by different companies. This will help you since you make some great wines!
👌 perfect for your Banana wine
Hello sir,nice vid.
Is the process same for grapes also..?
In the beginning yes but after you need a specific instrument
Very interesting. I also decided to do it. Thank you so much
Spectacular 🥳 keep us updated
Sembra buono... e relativamente facile da realizzare. Lo proverò......
Bravo 👍🏼🍷
Great vid! Love the accent too!
Thanks 😆
I love this man
☺️
Looks delicious and very refreshing!
I can not wait to try this!
Thanks ☺️ keep us updated 👍🏼
I made it in different flavours... Thanks to you....
Which flavors ? I am curious 👀
Hi,
For banana wine, which fruit yeast will make the wine taste better?
Which one do you recommend to use, grapes or apple?
Your videos are very helpful
Grapes 🍇 if you can find it 😉
I'm becoming a huge fan. Your regular videos and your knowledge is phenomenal.
Thanks ☺️ a lot for your support 👍🏼
Am a fan of your English now... Am loving it.
😂👍🏼 thanks
I will be making a second batch, first one was amazing ! Will try to use the mangorve 05 mead yeast to try to get a dry finish
Spectacular 🥳 keep us updated and send me some pictures on instagram
Is it okay to use bread yeast because we don't have wine yeast ? And would it be the same if i use normal white sugar instead of brown sugar ? The pack of bread yeast has 11grams, can use a pack on 2kg of banana ? If i add more yeast will it be more powerful in alcohol percentage ??
By the way i made you strawberry wine recipe and i used double yeast quantity, it was strong and delicious with just a taste of yeast in the end of the sip. Thank you in advance for answering my questions ❤
No better if you Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
Thank you young man.you are wonderful and well grounded too.
Thanks 👍🏼
Баш ме занима какво ли је вино од банане? Да ли је неко од Срба то правио?
This is very nice. Please what kind of yeast did you put in there. Is it bread yeast or what ?
This one is Chinese ball yeast but you can use any wine yeast or you can Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
@cuoredicioccolato Bellisimo video. Che tipo di lievito bisogna usare? Lievito di birra va bene ?
No, lievito per fare la birra o fare il vino
You can use the peels to make an excellent potassium fertilizer put them in a vessel with some yeast and add equal amounts of sugar by weight and add very little water just enough to wet the yeast
Also cap with an inch of sugar
The Skins are 45% potassium and they have phosphorus as well and a lot of trace minerals I made a batch and I try to cat full of it and I instantly felt invigorating with the potassium and minerals excetera
Thanks for the advice 👍🏼
Did you drink it or use it to fertilize plants?
You have posted many excellent videos that are encouragingly easy to follow. I have showed many of my friends your videos. I hope you could help me with one question. How do you prevent the wine from turning into vinegar?
Thanks ☺️👍
I use the airlock
i think best way is keep air away from fermentation process and use sterilized material
Exactly 😉👍
Very good instructional video .. thanks !
Welcome 😀 please share it 😉
This is srsly the best video I’ve come across on making banana wine.
Thanks 😀 please share the video 😉
Hi when making the banana wine you put it in to a fermenter first with a wide top. Where can i get one of those please. Love watching you. Brilliant wine and beer recipes.
amzn.to/2NSagu9
Olá Andréa,por favor eu gostaria de saber,eu não tenho airlock, posso colocar a tampa levemente rosqueada na boca do fermentador ou você acha melhor colocar um pano com elástico?Vou usar o fermento de uva que você fez no outro vídeo, tudo bem?
Meglio il panno i primi 3 giorni, poi usa il tappo
Si il lievito d’uva va bene
@@Spectacular-cuoredicioccolato gratidão
@@Spectacular-cuoredicioccolatoboa tarde Andréa,a tampa do fermentador pode ser a dele mesmo,ela é de plástico,estou pensando em colocar ela levemente rosqueada, porque não tenho airlock, acho que tudo bem né?
What an interesting flavor that must be
Yes 👍🏼 very spectacular 😉
Stai andando bene . Che detergente usi?
What cleanser do you use?
Dish soap and hot water
Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
th-cam.com/video/NuiWl8Tl24k/w-d-xo.html
Just made up a batch of your recipe last night, thank you, we shall see how she tastes in a few weeks.
Keep us updated updated and send me some pictures on instagram 😉🍷
@@Spectacular-cuoredicioccolato took a test gravity reading and its at 7% Alcohol at day 8.
Perfect 👍🏼
Hi grate video, what type of yeast is that you are using? Thank you
Wine yeast or brewing yeast
Love your videos thank you 👏🏿👏🏿 what can I use if I don't have raisin??
You can skip it
@@Spectacular-cuoredicioccolato ok👍 Thank you for giving your time to reply .. appreciate it.. God bless you 🙏
Keep us updated with the tasting
Hiiii ! I have a banana garden and I wanna make banana wine , I have watched many of your other wine videos and u usually don’t boil the fruit , is it necessary to boil the bananas? what happens if I don’t boil the banana and I just add sugar and yeast?
If you have a lot you can try both ways 😉
is a sweet wine?? if i reduce the sugar to make it more dry wine will it work or you need all the sugar? and i just make a yeast from grapes like your video! but is not very active can i place it inside and wait 1 2 days more?? or it need to be very active to place it
Yes you can use it the yeast and reduce the sugar ( 100 g less 😉 )
Hello coach, can I use homemade Raisin yeast and how mush?
And in what temperature do I store my wine?
Thanks
Yes 1 or 2 tablespoons
Room temperature but if you have a basement it will be better 😉
How long did it take this wine to clear up? And how long did you wait after bottling before drinking? Thanks for all of the fantastic videos!
2/3 weeks.
1 week or you can drink it directly 😉
Thanks!
👍
Hello Sir, I admired your recipe co'z of very simple and available ingredients in our country. What is your comments? if I prepared the same ingredients on this video but instead of Banana I used Grapes in the same quantity.
Great wine recipes... Have already made a batch of grape wine... Russian Kvaas and ginger beer. It's been a week. Lets see how it goes.
Im also thinking of making pomegranate wine and fiery green chilly wine. Have second thoughts about the green chilli though.
Green chili ? 😱
hi mate...good video....hey, how much of that yeast that you saved do you put in next time? ..i would be making a bigger batch.. gracias..
1 teaspoon in 5 liters
@@Spectacular-cuoredicioccolato wow! .. one teaspoon of the liquid harvested yeast is all you need to 5 litres of mix....fantastic...thanks for your reply........i'm in Peru.....plenty of bananas here.. plenty of drinkers too....
😂👍🏼 keep us updated 😉
YOU GENIUS MAN. WOW, WE LOVE THIS.
😉 check here on the channel you can find more similar recipes
can you use grapes instead of raisins and also if you want to make more wine is it the same sugar to fruit ratio and do you increase the amount of lemon and tea ?
Yes 👍🏼 you can
If you make more you have to increase al the ingredients
very good creation
Thanks 🥳
Super videos ur making best wines iam watching daily your videos for preparing wines and also iam trying I have some doubts you clear my doubts
👍🏼
Hi from BC Canada! Love your videos! I've never made anything with yeast. What type of yeast do I use for the banana wine? Thank you;)
LIEVITO per IDROMELE: amzn.to/36lVh1G
LIEVITO per VINO SPUMANTE: amzn.to/399gHnw
😉
Sir which gives good results in terms of taste and clearity?? Packet yeast or homemade garpe juice yeast you showed in your video?
Usually selected yeast is better but every wine is different
Great video! what tipe of yeast do you use?
In this video Chinese ball yeast
What do you called those stuffs you put in top of the bottle while fermentation and the stuff you use of measuring the alcohol I think ?
AIRLOCK : amzn.to/3f8YYxO
Homemade Bubbler Air lock
th-cam.com/video/7j2wifgUOkg/w-d-xo.html
It very nice. I will try it soon and let you know how it went.
Thanks
👍 Thanks let us know 😋
Hello. Tried your recipe. Should i wait until the fermentation completely stop? Thank you for your great videos.
😉👍🏼🤪 keep us updated with the tasting and if you like you can send me some pictures on instagram
Finished fermentation. Tastes great. Looks great. Alc %15.
Spectacular 🥳🍾 thanks for sharing your experience 👍🏼
Hi, im in 8 days the farmantation stops, so i bottle it or keep it up to the ends of 15 days..
Wait few days just in case 😉
Hi I made 1gallon of wine and cam up very good, now I'm join to work with 3 gallons, is it necessary to use Campden Tablets? Thank you
😋 same thing. You should follow the same steps
Succesfully made one batch. Love the taste. Turn out mine was fermenting faster. I thought because of warmer environment in my country. Glad I found your channel. Terimakasih!
Thanks for sharing your experience and the videos with your friends and family 😉
One question though, how can I increase alcohol level?
Less water, but why you want to increase it?
@@Spectacular-cuoredicioccolato not in this finished batch though. Next batch
😉
Have you fitted the tap to the plastic cotainer all by yourself ? Or bought as shown in the video ?
Both
I've never heard about adding tea and lemon to make wine. Very nice idea😛I'm gonna try this. Thanks!👍
👍🏼
Do you ever shake the fermentator in any case ?
What about the sun exposure ?
Yes it’s better especially at the beginning
No direct sun
@@Spectacular-cuoredicioccolato except when it is cold I guess
Yes but the problem is the light
After getting the water to a boil, you turned down the heat but how long did you cook for? I like that you added brown sugar and raisens. I will deffinately try this. Thanks!
I didn't cook them, when the water boil I off the heat.
Hi, I have a question, how do you ferment it? do you need an equipment like the special lid? or I can just use a normal lid to cover my jar?
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
But if you can find the airlock it is better 👍🏼
AIRLOCK : amzn.to/3f8YYxO
@@Spectacular-cuoredicioccolato thanks for replying man. Last question, do i need an airlock to ferment it? Or can I just put it in a sealed jar then open once awhile so it won't explode?
Better the airlock
@@Spectacular-cuoredicioccolato Thanks a the tips
😉👍🏼
Will it be good if i make it sparkling?
🤔 sorry I didn’t understand
Very nice color!
Thanks ☺️
fantastic presentation bro💐💐💐💐❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks 😊
This channel is what I have been searching for, great work!
😁 thanks. Please share the videos with your friends 😉
Hellooo spectacular chief.
I have two question!
1.when I want to make 4 kg of banana should I double everything? Like 200g raisin/2 lemon/2 cup tea/2kg sugar/8 litter water/ and 2 teaspoon yeast ?
2.is this banana wine worth to make?
Because in end of video you don't shake your hand and don't say spectacular😂
Do I should make that?
Thanks for your shares 😘 😊
1 👍🏼 exactly
2 🥳 spectacular 😂 yes 👍🏼 it’s very good
Hello dear friend, how are you? Sorry, we do not have rice balls in Iran. Can we use bread yeast to make rice beer instead of lime balls? Thank you.
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
Hi sir do i need to stir it everday during primary fermentation ?
Yes 👍🏼
Brown sugar means?
Is it normal sugar? Or another
Please tell me sir
Sugar cane
Bravo sei un'ispirazione
Grazie tante 😉👍🏼
Thank you for making this video. Do you measure 2kg banana with or without skin? What kind of yeast do you use?
With skin but if you can’t use it you can measure without.
Brewing yeast or wine yeast
Great video. Do you swirl it daily? Or mix/shake.
Yes 👍🏼