Every time I eat something delicious, I find myself moving my hands in a circular motion like you do. I am Italian but I never used to do this. Now I can't help myself. Thanks for that!
Also though you can put your index finger to your cheek and turn it back and forth which means it is good,I know because my dad came from Bovino Foggia.
Full appreciation and kudos for this video. The effort of 1 year in the making shows and your dedication to this craft is giving us, the viewer, a lot of value and personally a lot of useful learning tips along the way. Leaving you a much deserved 'Like it' and will be sharing with all who care to listen. Grazie mille, Andrea!
Amazing, your videos are amazing. Thanks for all your efforts to show us, all the process. I'm your fan. Big hug, from Florianópolis, south of Brazil. Keep going man. Thank you
I noticed your comment about the cork being slightly raised (proud)above the bottle. I avoid this by cutting a sliver of cork about the same width. Load the sliver into the bottler between the cork and piston and the cork will sit flush in the bottle.
You can tell from the colour that this wine is rich and of good quality. Though it took more than a year from start to tasting, it's well worth the effort. I loved this video. Congratulations Chef!
Thanks for the shout-out. Spectacular video!! I will soon be in the north of Italy, picking up my Nebbiolo grapes...this year should be a great one!! 🤞 Cheers! 🍷
Wonderful !!! thank you for taking us along on the process and it was so interesting and length of time it took was so worth it . One day I will make wine Like this X
16:00 the demijohn might explode if the wine goes with the malolactic fermentation inside, I also would like to add that your videos got me into winemaking. On a bored summer Sunday evening in 2020 during confinement I was curious to make sundried tomatoes, loved your originality and your character which made me want to watch more videos, I saw the cider and the wine videos and started little by little, and today in 2024 marks my 4th year of winemaking and I started from 20L of wine to 120L of cabernet sauvignon grapes this year, your videos were very influential and they always kept my family entertained. I really wish you all the best, you're a good person 🙏
İlk şarabımı sizin önceki videolarınızı izleyerek yapmıştım .Bu yıl babamın köydeki bağına Cabernet Sauvignon ve Merlot türü üzümlerden diktim.Artık bende sizin gibi doğal şaraplar yapmak istiyorum.Büyük şişeler ve aktarma hortumu çok güzelmiş.Video için teşekkür ederim Türkiyeden selam ve sevgiler...
Similar to the old Iranian Grappa which is called Arak. There are two ways of producing it, either by distillation from herbs and seeds, for example mint or anise, or the traditional premium Arak in Iran, which is only produced with Raisins.
We are on a similar timeline, i bottled my wine a few months ago, and i see you made a video about that, now im watching your vid before I crush this years california cabernet grapes ❤
Hello, excellent, excellent video. I live in Western NY, USA and have a few grape vines. Do I have to wash my grapes before I crush them if I used a neem oil spray on them throughout the season?
Love Primitivo. Did your friends say there was scorching on the leaves? I'm no expert but that's what happened to us last year and the condition of the vines look very similar.
Fabulous lesson in wine making. Thank you. Have only ever made wine from grapes, once - Sangiovese and that experience was very similar to yours. The one difference was that I crushed the grapes using the bottom of a crate and that meant that none of the stems went into the crush. But I do have a question. It did not look like you sanitized the spoon with which you stirred the must (the juice and fruit) or the containers into which you racked (siphoned) the wine. Would that not cause any problems with the wine?
@@Spectacular-cuoredicioccolato Interesting. Over here, in the US, standard practice in brewing beer and in wine making is to sanitize all equipment using Star San or K-Meta (Potassium Metabisulfite) to kill all bacteria and mold. When we add laboratory cultured yeast we would add the K-Meta to the grapes 24 hours before we pitched the yeast. If we were using the yeast on the grapes, as you did, we would not add the K-Meta to the grapes.
Absolutely amazing wine , tho making 23 liters of wine from 65 kg is quite a low yield , how do you think about washing the wine with water and picking the grapes from stems manually and crushing them with your hands completely , and adding custom yeast ? Please enlighten me thanks
Ciao mio caro Andrea, grazie per il video di un vino artigianale. Di solito produco vini (per il consumo domestico) utilizzando le tecniche industriali più comuni oggi a disposizione degli artigiani, con lieviti selezionati, zuccheraggio, additivi e chiarificanti nelle fasi finali, il che offre maggiore sicurezza e accorcia il processo di vinificazione. In Brasile non è vietato utilizzare le vinacce per fare la grappa (che chiamiamo bagaceira brandy, acquavite di vinacce), almeno per il proprio consumo. Tuttavia, sono molto curioso di produrre un vino speciale in modo tradizionale, naturale e semplice(???🤔), ma ho un po' paura...ahahah😝🇧🇷👍
Thanks for advice on the used fermented grapes. I once dried and ground them and used the powder for muffins and pancakes but it added no flavor. I might be traveling to Southern Italy for work; is there a way to purchase primitivo grapes? I can purchase small quantities of wine grapes, like 10kilos, in Macedonia but not sure if it's possible in Italy.
@@Spectacular-cuoredicioccolato actually I haven't made it. I was just curious, the information u gave might come in handy later, that's why I asked. But your videos are very informative. Thank you
Any advice on how you clean and sterilized your containers and Demijohn's? My son planted grape vines last year, maybe not this year (only 15ish pounds of grapes) but, next year we may have enough to fill one Demijohn.
Spectacular 🥳 congratulations for your vineyard 👍🏼🍇 Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates th-cam.com/video/NuiWl8Tl24k/w-d-xo.html
My uncle used to make homemade red wine and sometimes he would give me a gallon of vinegar which I love and now he doesn’t make it anymore. Can you one day make a video on how to make red wine vinegar, I tried and never worked out from old left over wine I waited months and it never turns, I watched a lot of videos no help. Thank you 🙏
How do you battle acidity? My vine tastes sour after primary fermantation. Probably around 2.5 ph maybe less Also you haven't added any additives, right?
@@Spectacular-cuoredicioccolato ok. So the fermentation was done by yeast of wine must. In romania traditional wine is done only witout yeast and sugar. Thank you.
@@Spectacular-cuoredicioccolato What he means is Lucy in a show stomps the grapes like you did with an Italian lady and they get into a grape fight it is season 5 episode 23 on You Tube ti fara ridere.The Italian lady speaks to her in Italian it is funny.
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค2]](http://i.ytimg.com/vi/pZbsSDRrmXA/mqdefault.jpg)
Every time I eat something delicious, I find myself moving my hands in a circular motion like you do. I am Italian but I never used to do this. Now I can't help myself. Thanks for that!
😂👍🏼 spectacular
Also though you can put your index finger to your cheek and turn it back and forth which means it is good,I know because my dad came from Bovino Foggia.
Full appreciation and kudos for this video. The effort of 1 year in the making shows and your dedication to this craft is giving us, the viewer, a lot of value and personally a lot of useful learning tips along the way. Leaving you a much deserved 'Like it' and will be sharing with all who care to listen. Grazie mille, Andrea!
Thanks ☺️ for the appreciation and your support 👍🏼🍷
Superb, Andrea. YOU are spectacular. So much to learn here, a fabulous video. Thank you.
Thank you Russell 🍷
What dedication to making this video! Thank you.
Thanks for watching and sharing the videos 🤗
Straight forward- long but simple! Spectacular! Thank you.
Thanks ☺️
Amazing, your videos are amazing. Thanks for all your efforts to show us, all the process. I'm your fan. Big hug, from Florianópolis, south of Brazil. Keep going man. Thank you
Thanks Adriano 🥳 for your support. Big hug 🤗 from Italy
The crushing with feet looks like great therapy 😁
Appreciate the amount of time this took to record and edit, thank you for such a great video!
Yes 😉👍🏼😂
Thanks ☺️
I noticed your comment about the cork being slightly raised (proud)above the bottle. I avoid this by cutting a sliver of cork about the same width. Load the sliver into the bottler between the cork and piston and the cork will sit flush in the bottle.
Thanks Matthew for the spectacular advice 👍🏼 I will try 🥳 thanks
Made my first beer, after watching your video!!
Thanks for sharing your experience 🤗👍🏼🍺
Your going to get hooked. Its such a great experience
You can tell from the colour that this wine is rich and of good quality. Though it took more than a year from start to tasting, it's well worth the effort. I loved this video. Congratulations Chef!
Yes 👍🏼 very rich . Thanks ☺️👍🏼🍷
What a great video with all steps of making a superior wine! It is spectacular indeed! Thumb up and waiting for another spectacular projects! 💪 👍
Thanks my dear 🍷👍🏼
Finally 😁
So exciting to see the final product.
Yes 👍🏼 it’s really spectacular. Today I started the same project again 🍷🥳
Awesome! I’ve been wanting to make homemade wine. My grandfather was from Calabria and used to do this every year.
Spectacular 👍🏼🥳🍷 keep us updated
Very comprehensive as always! Thank you! Now I'm ready to make some wine!
Thanks 👍🏼🍷😉
Thanks for the shout-out. Spectacular video!!
I will soon be in the north of Italy, picking up my Nebbiolo grapes...this year should be a great one!! 🤞
Cheers! 🍷
Yes 👍🏼 this is a good year 😉
I love the racking information regarding time/temperature. I had never heard that before! Grazie!
Thanks 👍🏼🍷
Andrea ! Today my dad bought black grapes 🍇 for me and exactly now I'm making wine !!! So excited !!!!! This is the first time 🎉🎉🎉
Spectacular 🥳👍🏼🍷 keep us updated 🤪and send me some pictures on instagram
Wonderful !!! thank you for taking us along on the process and it was so interesting and length of time it took was so worth it . One day I will make wine Like this X
Thanks 🤗🍷
Thank you so much for this vid. It is so interested to see the overall process from beginning to end.
Thanks for watching and sharing this video 🍷🍇
spectacular ! the grapes looks amazing aswel as the wine !
Yes 👍🏼 everything is spectacular 😉
Loved this video.
I will start doing this myself over the next few years.
Cheers from New Zealand
Spectacular 🥳👍🏼🍷 keep us updated
Awesome, Spectacular, great effort.
Thanks 🤗🍷👍🏼
16:00 the demijohn might explode if the wine goes with the malolactic fermentation inside, I also would like to add that your videos got me into winemaking. On a bored summer Sunday evening in 2020 during confinement I was curious to make sundried tomatoes, loved your originality and your character which made me want to watch more videos, I saw the cider and the wine videos and started little by little, and today in 2024 marks my 4th year of winemaking and I started from 20L of wine to 120L of cabernet sauvignon grapes this year, your videos were very influential and they always kept my family entertained. I really wish you all the best, you're a good person 🙏
Thanks Salim 🥳👍🏼🍷 yes it can explode but the lead on top was less strong of the glass.
İlk şarabımı sizin önceki videolarınızı izleyerek yapmıştım .Bu yıl babamın köydeki bağına Cabernet Sauvignon ve Merlot türü üzümlerden diktim.Artık bende sizin gibi doğal şaraplar yapmak istiyorum.Büyük şişeler ve aktarma hortumu çok güzelmiş.Video için teşekkür ederim Türkiyeden selam ve sevgiler...
Thanks my dear 🍷👍🏼 for sharing your experience 🥳
Excellent work! Much appreciated. You are great
Thanks for your support 🥳🍷
Simply spectacular ✨️
Bravo 🥳👍🏼🍷
Bravo, hai fatto molto bene. Sono stato in Puglia alcune volte
Grazie ☺️ se torni in Puglia fammi sapere che ci prendiamo un caffè ☕️
in my country they make similar to grappa from extra skins its called arak or ouzo or raki with anise flavor
Yes 👍🏼 I like it 😉 it’s spectacular
Similar to the old Iranian Grappa which is called Arak. There are two ways of producing it, either by distillation from herbs and seeds, for example mint or anise, or the traditional premium Arak in Iran, which is only produced with Raisins.
wow this is incredible. grazie mille!
Grazie a te 🍷👍🏼🤩
You are cool man. Thanks for clear explanation. You are making good videos. Keep on doing that! THANK YOU!
Thanks 😊
Very simple. Watched your nocino video. Just harvested some grapes. 🍇
Bravo 🥳👍🏼
A year, that was amazing... thank you.. :)
Glad you enjoyed it! Please share the video with friends 🍷
I really enjoyed the video thanks for sharing.
Thanks for watching and sharing this video with your friends
Simply spectacular and amazing 🍷🍾
Thanks 😂👍🏼🍷🤩
We are on a similar timeline, i bottled my wine a few months ago, and i see you made a video about that, now im watching your vid before I crush this years california cabernet grapes ❤
Spectacular 🥳👍🏼🍾🍷🍇
Really good video!🤠👍👍👍👍👍
Thanks ☺️
Very inspiring video!
Thank you!
Thanks for watching and sharing the video 🥳
Наш слоняра!! Прекрасный рецепт!!
😂👍🏼
That was spectacular process...
And what did amuse me is in Syria we call it DEMIJOHNA too😂❤
Thanks 👍🏼🍷 we have many in common 🥳
I boil the cork a little bit approximately a few seconds , and this way the corking process is easy and the cork stays straight with a top of bottle
Thanks for the advice 👍🏼
Fantastic video, great job!
Thanks ☺️
Thank you for another spectacular🎉❤
Welcome 🤗🍷🤩
Thanks..
Appreciate the hard work to share..
Thanks for watching and sharing the video 👍🏼🍷
Honestly really excellent!!!!
Thanks Nicolas 👍🏼
Really nice video, very interesting. Thank you 🙏
Thanks for watching and sharing 👍🏼🍷
Just what i was looking for. Thank you🥰
Welcome 🥳🍷👍🏼
Super hard work, imagine that he spend 1 year to do this video!! Thanx a lot❤, forza napoli por sempri 😂❤
Thanks 😂
Spectacular Chef!!!
Thanks 🥳👍🏼🍷🤩
Amazing video, I’m making 3 darmigian this year of red and one of white
If ever you decide to come to Montreal Canada contact me I’ll show you the Italian neighborhoods and culture here
Spectacular 🥳👍🏼🍷
Thanks to inviting me, sure 👍🏼 if I pass by I will be very happy to hang out with you 🤩
Sparkling Red! 🌹🌹
😉🍷👍🏼 yes
Hello, excellent, excellent video. I live in Western NY, USA and have a few grape vines. Do I have to wash my grapes before I crush them if I used a neem oil spray on them throughout the season?
For what was the oil? What you will use to wash the grapes 🍇?
Hehehe 😊 the third wine received 5 and a half hand-arm spins so it must be super super spectacular. I wish i could taste and smell it.
Yes 😂👍🏼 if you pass by in Apuglia 😉 you can taste it
@@Spectacular-cuoredicioccolato oooohh I was I could! It looks delicious 😋
@AngelPrissy 🤪
Huge quantity big process at the end it looks spectacular👍 😇
Yes 👍🏼 spectacular 🍷
Love Primitivo. Did your friends say there was scorching on the leaves? I'm no expert but that's what happened to us last year and the condition of the vines look very similar.
Yes 👍🏼 this year the grapes 🍇 are better
Fabulous lesson in wine making. Thank you. Have only ever made wine from grapes, once - Sangiovese and that experience was very similar to yours. The one difference was that I crushed the grapes using the bottom of a crate and that meant that none of the stems went into the crush. But I do have a question. It did not look like you sanitized the spoon with which you stirred the must (the juice and fruit) or the containers into which you racked (siphoned) the wine. Would that not cause any problems with the wine?
I wash 🧼 everything like the normal kitchen tools.
@@Spectacular-cuoredicioccolato Interesting. Over here, in the US, standard practice in brewing beer and in wine making is to sanitize all equipment using Star San or K-Meta (Potassium Metabisulfite) to kill all bacteria and mold. When we add laboratory cultured yeast we would add the K-Meta to the grapes 24 hours before we pitched the yeast. If we were using the yeast on the grapes, as you did, we would not add the K-Meta to the grapes.
I love this video!
Thanks ☺️
👍👌💯 spectacular
Thanks ☺️👍🏼🍷
Salve......ti seguo da Bengazi/ Libia..... complimenti e grazie per l'informazione...seriamente sto pensando di farlo a casa 😅
Bravo 👏🏼 tienici aggiornati 👍🏼
Thanks for inspiration!
Thanks for watching and sharing the video 🍷
It was great to hear you
Thanks 🤗👍🏼🤪🥳🍷
That cashew cheese recipe of yours is fantastic, it’s getting even better as it ages
Thanks for sharing your experience 👍🏼 I will make it again now that I will go back in Asia
This is Terrific
😂 👍🏼 thanks 🍷
What you add a stick like thing, is it oak shavings?which editing software you use to edit your videos?
Yes Oak amzn.to/3HQhwQ8
iMovie for the editing
Spectacular ❤ from India
Thanks 🙏🏼
Great video!
Thanks 🍷👍🏼
Absolutely amazing wine , tho making 23 liters of wine from 65 kg is quite a low yield , how do you think about washing the wine with water and picking the grapes from stems manually and crushing them with your hands completely , and adding custom yeast ? Please enlighten me thanks
Yes 👍🏼 you can with water.
You can remove from the stems manually but crush them with the feet 🦶
Ciao mio caro Andrea, grazie per il video di un vino artigianale.
Di solito produco vini (per il consumo domestico) utilizzando le tecniche industriali più comuni oggi a disposizione degli artigiani, con lieviti selezionati, zuccheraggio, additivi e chiarificanti nelle fasi finali, il che offre maggiore sicurezza e accorcia il processo di vinificazione.
In Brasile non è vietato utilizzare le vinacce per fare la grappa (che chiamiamo bagaceira brandy, acquavite di vinacce), almeno per il proprio consumo.
Tuttavia, sono molto curioso di produrre un vino speciale in modo tradizionale, naturale e semplice(???🤔), ma ho un po' paura...ahahah😝🇧🇷👍
Bravo 😉 tienici aggiornati. Fai metà artigianale e metà industriale 🤪🍷
Love from 🇬🇧 🎉🎉
Thanks 🥳
Thanks for advice on the used fermented grapes. I once dried and ground them and used the powder for muffins and pancakes but it added no flavor. I might be traveling to Southern Italy for work; is there a way to purchase primitivo grapes? I can purchase small quantities of wine grapes, like 10kilos, in Macedonia but not sure if it's possible in Italy.
You need to know some farmers. But maybe it’s too late when you will pass by , I went already to harvest it
Grapes 🍇 harvest 2024 #wine #winetasting
th-cam.com/users/shorts-A_IASDocCw?feature=share
Once the bottle is opened, within how much time should we finish the wine, or else can we close and drink later?
In few days
@@Spectacular-cuoredicioccolato ok. Thankyou for your response
@it5617 keep us updated
@@Spectacular-cuoredicioccolato actually I haven't made it. I was just curious, the information u gave might come in handy later, that's why I asked. But your videos are very informative. Thank you
Ok 👍🏼 thanks ☺️
Good wine❤🥂🍾درود وسپاس...از ایران
Of iran...
Thanks from Italy 🤗
تحياتي لكم من ليبيا 🌱👍💫
Thanks 🤗 big hug from Italy
Grape juice is an excellent moisturizer for the callused feet. The acidity will melt the callus away.
Ok 👍🏼 but it’s very sweet
The missing words are: tart, pomace, crown cork. Thanks for a spectacular video!👍
Thanks for your help 🤗
Any advice on how you clean and sterilized your containers and Demijohn's? My son planted grape vines last year, maybe not this year (only 15ish pounds of grapes) but, next year we may have enough to fill one Demijohn.
Spectacular 🥳 congratulations for your vineyard 👍🏼🍇
Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
th-cam.com/video/NuiWl8Tl24k/w-d-xo.html
Spectaculare
Thanks Mario 🥳
It looks amazing…I am so eager to taste it in 2 weeks 😀😀😀 hope there is something left 😬
🤪👍🏼🍷 only if you taste it in front of the camera 🎥
My uncle used to make homemade red wine and sometimes he would give me a gallon of vinegar which I love and now he doesn’t make it anymore. Can you one day make a video on how to make red wine vinegar, I tried and never worked out from old left over wine I waited months and it never turns, I watched a lot of videos no help. Thank you 🙏
Because the wine that you buy have preservatives 😉 but you can make it
How to Make Homemade Vinegar
th-cam.com/video/uHgHrUk1k4I/w-d-xo.html
@@Spectacular-cuoredicioccolato Grazie!
U r really good 👍🏻
🥳👍🏼🤗 thanks
Whats better to use store yeast or natural yeast from the grape?
Natural from grapes 🍇 or wine yeast 👍🏼
No 👎🏼 bread yeast
Amazing
Thanks
What about viniger taste it will be gone with a wine aging??for 6 months for example? even if it is a strong taste???
No 👎🏼 vinegar will remain vinegar
spectacular
🥳👍🏼🍷
How do you battle acidity? My vine tastes sour after primary fermantation. Probably around 2.5 ph maybe less
Also you haven't added any additives, right?
What kind of grapes 🍇 have you used?
Exactly 👍🏼 any additives was used.
For how long you have fermented with the skin?
Perfect!
Thanks ☺️
Good idea.
Thanks ☺️
Excellent, what is yours refractometers brand?
FJD Pro ATC Refractometer - How to use a Digital Refractometer for Beer or Wine
th-cam.com/video/ACqeDK_Vi-I/w-d-xo.html
hi.. what was the temperature out side and inside during this process.??
In 1 year? From 34*C to 13*C
Can you use raisins to make wine?
Yes 👍🏼 but I will make a video in the future 😉
Can we boil the grapes. Before making wine 🍷
Why? 🤔
That's interesting.
Thanks ☺️
23:15 I'm glad thats not just me, I thought my bottles might be the wrong size for my corker 😂
😂👍🏼
I vaguely remember someone telling me that the stems go to make Vermuth! )
But after the distillation 😉 or am I wrong?
peace be upon you sir
Thanks ☺️ and upon you
Hello. Why you said that the wine is made without yeast? Thank you!
Because I didn’t add any yeast
@@Spectacular-cuoredicioccolato ok. So the fermentation was done by yeast of wine must. In romania traditional wine is done only witout yeast and sugar. Thank you.
@cosmindragomir4119 exactly 👍🏼 this is made in traditional way
hello sir good morning/good afternoon what is the main function of tea in pineapple wine ?
Good morning, tea is for adding tannins
@@Spectacular-cuoredicioccolato thank you, so much sir BTW we love your video 🇵🇭
@@Spectacular-cuoredicioccolato thank you for your video sir, I will do business in wine thank you so much
@oneteamonegoal1538 thanks 😊 for watching and sharing the videos
Reminds me of the "I ❤ Lucy" episode lol😂.
Sorry but I don’t know what it is 😂
@@Spectacular-cuoredicioccolato What he means is Lucy in a show stomps the grapes like you did with an Italian lady and they get into a grape fight it is season 5 episode 23 on You Tube ti fara ridere.The Italian lady speaks to her in Italian it is funny.
dopo 30 giorni non fermenta più?.. hai sigillato la damigeana, non può esplodere?
Puoi usare questo tappo Gorgogliatore per damigiane se non lo trovate vi mando il link
th-cam.com/users/shortsQK7iwej6OZE?feature=share
Bravoo Pace 😂🎉
Terima kasih 🤩🍷👍🏼 Pace
Can you give we a list of the best wine you ever made
This one, after banana wine, pineapple wine and passito wine