Thank you very much. I don't know many good veggies dishes and now I'm told I need to up my veggies intake. You are a sweetheart for your help! I'm subscribing!
Hi, just sharing as a chinese chef for more than 20 years. Corn starch into premixed sauce is a big no no. Can't control consistency of thickness and flavor is only the sauce and not into the veg. Just sharing 🙏🏻
I've had any vegetables paired with oyster sauce for my home cooking needs for literally 20 years. Not kidding. Still not sick of it. It's that versatile
The most difficult part of the recipe is finding baby bok choys that are clean enough to cook this way. Most of the time there are dirt and who knows what else trapped between the leaves, particularly towards the bottom parts. You have to peel the layers to get them cleaned. Halving them like this requires more faith in their cleanliness than I can muster.
why do people cooj their bok choy without cutting it into smaller slices like you do when cooking celery? I have only seen cooking mostly intact by lots of people.
Isn’t there some way you’re supposed to wash and rewash the bok choy to get rid of all the dirt and sand? Saw an old Chinese grandpa insisting on some process to properly cut wash and dry it. Is he wrong?
I like how you associate the Ghibli music with Asian cuisine, as if that's the only type of music from that part of the world. And for many Americans, it is the only thing they're exposed to.
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
Full Recipe here! twoplaidaprons.com/bok-choy-with-oyster-sauce/
Do you know of any vegetarian replacements for oyster sauce?
@@sidm9259soy sauce
The link is disabled
@@sidm9259There's a vegetarian oyster sauce in Asian section of grocery stores.
@@sidm9259I think hoisin sauce works
I literally made this recipe last night for dinner. Very tasty 👌
Super easy and perfect side dish!
Where did you get the measurements for the ingredients?
@@6cresteds I got the measurements from the video posters website: Two Plaid Aprons. When I said I made this recipe, I was using theirs.
The music 🎶 is sooo satisfying ☺️
Paradise on a plate.❤❤❤❤❤
I just steam and the drizzle with sesame oil and salt.
YUM
I like this recipes watching from Kuwait 🥰🇰🇼
I dunno which is better. The delicious food or the fact they're playing Howel's Moving Castle in the background lol
lol it’s only used on like 80% of food shorts.
@@thegoodgeneralI’ve watched over a hundred and this is the first time I’ve heard this audio used 🤷🏻♀️
@@くりす-r9d you’re a liar, Chris.
@@くりす-r9d you’re a liar, Chris.
so lovely dish
Yummy!❤😊 I love veggie dishes.
Wow nice sharing ❤👏 🥬 👏❤
Our bok choy requires full separation of leaves to remove dirt and sand. Is there another way to clean it??
This is bokchoy classic 😌👌♥️
Love bok choy! I’m so glad I found you!! 💕💕💕
Thank you very much. I don't know many good veggies dishes and now I'm told I need to up my veggies intake. You are a sweetheart for your help! I'm subscribing!
This looks great! Thank you!
Wow this looks so good!! Your very talented❤️
Thank you!
Healthy & yummy❣️👍👍
This really looks so healthy 😍👏
Super healthy!
Oh yummy!! That does look so amazing and thank you for the recipe 😋
Sooooo good! 🤤
❤️❤️
Looking so delicious 😋❤❤
I cooked it for lunch and ended up over cooking it. Will try again!
I love bok choy.
If you white sesame seed into yop after cook out i think it will much better looks and taste of smell❤❤
Love the howl's moving castle theme
Nice. Using the theme song for Howel’s moving castle. In the background. This looks great to eat, sadly I can’t get it where I live
I know I'm gonna love this
Wow so yummy done ❤❤❤❤
That looks amazing
Ooh looks amazing! Thank for sharing ❤
I'd love to cook my own Chinese meals ❤
Hi, just sharing as a chinese chef for more than 20 years. Corn starch into premixed sauce is a big no no. Can't control consistency of thickness and flavor is only the sauce and not into the veg. Just sharing 🙏🏻
Does oyster sauce magically appear?
My Favorite ❤
What are the ratios for the recipe….I didn’t see it in the written recipe.
This looks so good!
ผักกสดดองหวานๆ
Thanks for the korean recipes I need this korean recipes my heart for you my dear sister❤❤
Do you eat this cold? X
Beautiful serving
It's the best 👍
Can’t wait to try
I can taste it just by the looks.. 😛😋
I love bok choy!
I am hindu and all most all my relatives are vegeterian and thank you for the recepi. I will make this for my relatives.
Ooh can I use this base with Eggplant too? 🤤🤤 it looks so good
looks good
You making me hungry
Hiii, can I use lettuce instead of bok choy?
Easy and super tasty
I've had any vegetables paired with oyster sauce for my home cooking needs for literally 20 years. Not kidding. Still not sick of it. It's that versatile
All the oyster sauce I tried is full is sugar. You still add more?
Very good ❤❤
Very tasty
Would this work well with frozen bok choy?
I love bok choy but couldn't get the seasoning right. Thanks for this recipe.
Can you make Bokchoi in a clam sauce?
What is the name of that vegetable
😋 yummy
The most difficult part of the recipe is finding baby bok choys that are clean enough to cook this way. Most of the time there are dirt and who knows what else trapped between the leaves, particularly towards the bottom parts. You have to peel the layers to get them cleaned. Halving them like this requires more faith in their cleanliness than I can muster.
Random - where did you get the pan and your utensils?
We got our utensils from an Asian market and we cant remeber exactly where we got this pan
Can you taste a difference between the expensive oyster sauce vs the cheap version?
Amazing
No entendí pero la imagen lo dice todo se ve riquísimo
Healthy lovely’s
Ohhh vegetables.
Baby bok choy is delicious raw in salad or sandwich.
Immediately liked from the howls moving castle music ❤😢
Yummy ❤🎉❤🎉
What can we use in place of oyester sauce?
There is no replacement for oyster sauce. It’s a flavour all its own.
Yummy
Between those leaves are ton of dirt ‼️how do you clean it with just chopped in half ⁉️ 🤔I always separate all leaves and wash individually ‼️
Mmmm 😋 🤤❤
why do people cooj their bok choy without cutting it into smaller slices like you do when cooking celery? I have only seen cooking mostly intact by lots of people.
Good
Basic yummy
Yum
Yes this is yummy 😂
Isn’t there some way you’re supposed to wash and rewash the bok choy to get rid of all the dirt and sand? Saw an old Chinese grandpa insisting on some process to properly cut wash and dry it. Is he wrong?
Healthy Veges but u damage by adding sugar corn flour etc just garlic fry soya sauce chilli and little sea salt it’s done
I like how you associate the Ghibli music with Asian cuisine, as if that's the only type of music from that part of the world. And for many Americans, it is the only thing they're exposed to.
Oyster sauce is veg?
Neither are other spices or sauces used in East Asia
IF YOU CAN'T FIND OYSTER SAUCE YIU CAN SOY SAUCE EQUALLY DELICIOUS 😋
Sugar...NOT necessary ❤
Thank you. I've seen them, but..😂
the video is stunning but you need a different mic my g!! Invest in a nicer one it will pay you back
👏
How do Bok Choy taste?
Felt like kimchi with baked cabbage😅
Made Bok choy today for the first time
👍🏻💯💯
Frist, you have to wash your Bok Choy. Some people don't know it was dirty on it.
just use a garlic press
lol the younger generation doesn't even know about this song
All non-vegetarian sauces and spices
Haiyaaahhhhh... Where is your gingahhhh!?
My problem with bok choy is it is very easily overcook
Is this vegan,? Oyster sauce?
What’s a walker pan?
(It’s a joke)
OYSTER SAUCE - VEGETARIAN!!!???
Im vegetarian , dont eat fish either but come to the decision that oysters alright for me to eat ethically, eat what you want man
MUSHROOM OYSTER SAUCE. VEGAN SAUCE. I JUST COOKED IT