Matagal ko pong gustong magluto ng palitaw Hindi magawa Ngayon nakapanood ako sayo ganyan Pala magluto thank you po sir Ngayon alam Kuna Gawin ko iyan again thank you so much sir i m proud for you god bless you sir ❤❤
The title says it all.. simpol... I am going to make this after I completed my self quarantine... This is one of my favorite Filipino native merienda... 😊
Hi Sir! I just made this recipe today! I followed the instructions step by step from the timing (toasting of sesame seeds while boiling hot water) to serving. I just made half of the recipe coz baka mapalpak ako masayang lang hehe. And I should say I did it!! My husband and son liked it and ubos agad! hehe. It's really that SIMPOL!! Thank you sir for sharing this recipe!!
Malaysian/Singaporean/Indonesian version is Onde-Onde. We wrap palm sugar chips in malagkit (beras pulut flour) dough into balls and cook in boiling water. Then smother with grated coconut. I will try replacing palm sugar with sesame and brown sugar chips when doing onde-onde next time.
I love ❤️ it...gagawa ako nyan kapag nakabili ako ng ingredients dito.Mahirap kc dahil Dito ko sa truck nakatira...di puede dalin Kung saan saan ito.👍😍
Maganda ilagay muna sa strainerpara tumulo konti tubig tapos e dunk sa niyog.Mas masarap din toasted niyog with washed sugar(medyo brown) parang bukayo para kahit may matira di madali masisira,pwede gamitin kinabukasan.
This palitaw looks really easy to make and delicious. Thanks for making it very simple and easy recipe. Will definitely try your recipe. These are perfect for merienda
This just brought me back to my childhood. This was a fixture of our weekends along with tinupig (we're Ilocanos) and ginataang bilo-bilo. Thanks for sharing. Also just watched your Adobong puti. That too was a staple of my summers with my lola in the province.
Thank Chef for sharing this very simple recipe and easy to follow. Palitaw is one of my favorite. Now I can cook anytime I want to eat palitaw rather than wait for somebody to cook for me.
HAY SALAMAT PO!!! MAKAKAGAWA NA AKO NG MGA PABORITO KONG KAKANIN.....KAYA LANG WALA D2 PANDAN AT UBE FLAVOR.......GREETINGS FROM HOMBURG SAARLAND GERMANY!!!
I myself making a palitaw in different way..instead of flatten it i do it same like Carioca way which is forming it into a ball shape.But now i got the idea to make it more delicious when i watch your video to put a pandan flavor and ube flavor.Ill try it one day,, to make a colorful palitaw.Thanks for sharing Sir!..
Hi, Amor! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol TH-cam Channel! Happy cooking!😊
Thanks Chef Tatung, napakasimple po talaga pero napakasarap at colorful. Ganyan na rin ang gagawin ko para hindi madaling mapanis ang grated coconut. Merry Christmas, God Bless.
I was my classes learning palitaw school by Teacher Mrs Santos..
Palitaw very easy!!!Thank you Teacher Mrs Santos/77
Matagal ko pong gustong magluto ng palitaw Hindi magawa Ngayon nakapanood ako sayo ganyan Pala magluto thank you po sir Ngayon alam Kuna Gawin ko iyan again thank you so much sir i m proud for you god bless you sir ❤❤
Thank you so much! I'm happy to hear that! Hope it helps you more. Happy cooking. Stay safe!
Super galing, magnenegosyo ako Neto.. Capital LNG kulang. GRACIAS PO
The title says it all.. simpol... I am going to make this after I completed my self quarantine... This is one of my favorite Filipino native merienda... 😊
Wonderful! You can do it! More recipes to come.
Beautiful to the eye..so tasty chef thank you..my lola put pandan leaves in boiling water..
Great idea. Thanks for the tip.
Hi Sir! I just made this recipe today! I followed the instructions step by step from the timing (toasting of sesame seeds while boiling hot water) to serving. I just made half of the recipe coz baka mapalpak ako masayang lang hehe. And I should say I did it!! My husband and son liked it and ubos agad! hehe. It's really that SIMPOL!! Thank you sir for sharing this recipe!!
Sounds great! Happy cooking.
how many palitaws did you make?
@@MonicahMendoza marami po mam hindi ko na matandaan how many pero po madami din ☺️
Malaysian/Singaporean/Indonesian version is Onde-Onde. We wrap palm sugar chips in malagkit (beras pulut flour) dough into balls and cook in boiling water. Then smother with grated coconut. I will try replacing palm sugar with sesame and brown sugar chips when doing onde-onde next time.
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Bbbxiygg💖💖💖💖
Wow ang bilis lang pala gawin nyang palitaw maka gawa nga din pag uwi sa pinas thanks for your sharing sir God bless
Youre welcome jesan!
Sarap magandang tingnan iba iba ang kulay
I tried this recipe with cheese fillings. And it's so good. Nagustuhan ng mga bata. 😍😍😍 thanks chef Tatung😊
You're welcome Krish! More recipes to come.
@@ChefTatung nakaabang po ko lagi Chef Tatung🥰
Thank you for sharing, my palitaw need a twist..
Nice and simpol talaga...love it...yummy pa!
paborito ko ito, salamat chef
You're welcome Gilbert Legaspi!
Nagtitinda kami niyan, kami dinidikdik pa namin yung binusang linga sa almires para malasa at mabango pag inihalo sa asukal
I love ❤️ it...gagawa ako nyan kapag nakabili ako ng ingredients dito.Mahirap kc dahil Dito ko sa truck nakatira...di puede dalin Kung saan saan ito.👍😍
salamat po talaga po pwde e steam bago e bud2x... diba mg iba or maa moy ang lasa... ❤❤❤❤
Favorite ko itong palitaw!
Wow ang galing..try ko din to... salamat po
Paborito ng Lola ko ang palitaw..thanks
Ang saraaaaap!!!
ang ganda ng palitaw nyo po tasty ...to my eyes too thanks po
Lab u chef tatung simpol recipe one of my fav kakanin is palitaw.
My favorite palitaw I love it
Thank you for sharing your recipe for palitaw. Chef tatong you are the best in the world.💋💋💋💝💖💖
Wow, thank you
Thank you for the tutorial on how to make Palitaw! It helped me so much!
Sobrang simpol pala ang paggawa ng palitaw. Sarap😋
Thank you so much for sharing..God bless you po😊
My favorite
Looks good....I will try to make this palitaw 2moro
Maganda ilagay muna sa strainerpara tumulo konti tubig tapos e dunk sa niyog.Mas masarap din toasted niyog with washed sugar(medyo brown) parang bukayo para kahit may matira di madali masisira,pwede gamitin kinabukasan.
Ngustuhan ko ang ideas m. Thanks for your channel.
Wow ur right it’s simple n yummy
I love it good for snacks!
i like that simpol..yung wag nating pahirapan mga sarili natin😁
It is pleasing to the eye. Konti lang talaga, hindi brutal. I enjoyed watching your simpol flavored palitaw. Bravo Chef!
My pleasure! Hope you like it.
Yan ang simple but the Best👍👍👍
Thank You BRO
How to make Palitaw
Watching From England United Kingdom 🇬🇧
I just tried this recipe and it's perfect! Thank you, I'll go watch your other videos. I like to learn simple but yummy recipes
You're welcome Faith.
MAMA Mia,,Ang galing mo chef tatung,,easy luto,,and recipe..simpol
Oh diba SIMPOL lang! Luto na!
Paborito ko po Yan....sarap naman Nyan.. God bLess you 🙏🙏🙏
Wow ang sarap ng aking favorite na palitaw.😍
Binibilog po muna saka ilalagay sa palad at didiinan ng hinlalaki para oblong po ang itsura at nakalubog ang gutna...ganon po ako gumawa ng palitaw.
Thank you for recipe,bussiness ko sya ngayon
This palitaw looks really easy to make and delicious. Thanks for making it very simple and easy recipe. Will definitely try your recipe. These are perfect for merienda
My pleasure 😊 Thanks a lot!
Bdbdbdbdbdbdbdbbdbdbdbdbdbdbdbdbdbdbdbbbdbbdbdbdbdbdbbdbdbdbdbdbdbdbdbdbbdbdbdbdbdbdbbbdbdbdbdbdbbbdbdbdbdbdbbbddbbdbdbdbdbxiybdbbdbbbbbbbddbdbdbdbbdbdbdbdbdb💖💖💖💖💖
Lamiahhh no yummy kaon nahhh😀😀
it´s really simple and easy to make. thank you for uploading
This just brought me back to my childhood. This was a fixture of our weekends along with tinupig (we're Ilocanos) and ginataang bilo-bilo. Thanks for sharing. Also just watched your Adobong puti. That too was a staple of my summers with my lola in the province.
Sounds great! Our pleasure.
Thanks Chef Tatung, I've learned so much from your recipes especially steaming the shredded coconut to avoid getting panis fast.
Great to hear! My pleasure!
Mga ilang minutes po i.steam ang coconut?
Na-try namin to sa school namin nung grade 6 ako. Kaso nakalimutan ko na yung mga ingredients na ginamit. Basta sobrang easy lang nito gawin haha
wow gamyan lang pala gumawa niyan. super favorite ko yan..thank you for sharing po..
Salamat din Diana! Happy cooking.
@@ChefTatung walang anuman. Stay safe..
Thank Chef for sharing this very simple recipe and easy to follow. Palitaw is one of my favorite. Now I can cook anytime I want to eat palitaw rather than wait for somebody to cook for me.
Our pleasure! Glad you liked it.
Love it! Ganun Lang pla! 😉
Thank you for sharing this recipe! Nice colorful and delicious
Salamat din Emma!
Hello chef 1 of my fav chef mbilis walang arte.so yumyum the palitaw other twist w color lab it
OMG..I didn't know na ganun lang pala sya kadali lutuin. Thank you for sharing
Luto na Ka-Simpol!
masarap ang palitaw gumagawa din ako
HAY SALAMAT PO!!! MAKAKAGAWA NA AKO NG MGA PABORITO KONG KAKANIN.....KAYA LANG WALA D2 PANDAN AT UBE FLAVOR.......GREETINGS FROM HOMBURG SAARLAND GERMANY!!!
Keep safe. Thank you for watching. Happy cooking. Any flavor will do.
6:48 wow! look at those! beautiful and palatable!
Galing kuya !! Gagawin ko to!! Salamat po!!
pagnaka display na kasi sa tindahan parang ang hirap gawin hahaha ngayon ka!...salamat po...simpol...
I myself making a palitaw in different way..instead of flatten it i do it same like Carioca way which is forming it into a ball shape.But now i got the idea to make it more delicious when i watch your video to put a pandan flavor and ube flavor.Ill try it one day,, to make a colorful palitaw.Thanks for sharing Sir!..
Hi, Amor! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol TH-cam Channel! Happy cooking!😊
Yummy , thanks for sharing ..
Thanks Chef Tatung, napakasimple po talaga pero napakasarap at colorful. Ganyan na rin ang gagawin ko para hindi madaling mapanis ang grated coconut. Merry Christmas, God Bless.
Thanks and Happy Holidays Teresita! Happy cooking.
i love it, thank u po!
Nasstress ako sa lalagyan mo sir ang liliit haha nalalaglag yung niyog pero will try this. Thabk you very much. Looks tasty!
Wwooooowwwe!! I love it. Palitaw!!
Super fancy look, yummy to bite
It was! Thank you.
Thank you chef its simple
Thanks for sharing sa masarap at simple recipe,,,god bless you and your family 🙏❤️ Sana po next video pagawa nman ng butchi
You're welcome Evelyn! More recipes to come.
Chef ang sarap tingnan nakaka gutom🥰🥰
Wag mo lang basta tingnan at panoorin. Try it! Sarap yan at Simpol. Happy cooking.
Masarap nag luluto ako niyan
I'll try this chef. Thank you 💞
wow sarap naman nito..new friend here. stay connected
Wow ,very nice and easy
Ok, just wanna say this is MORE ACCURATE recipe than Panlasang Pinoy, i followed the one from panlasang pinoy and it was runny. This one was perfect!
Wow! Glad to hear that. Thank you so much.
Wow salamat sir alam kona pag gawa thank you😊
Youre welcome Junior Oria! Luto na!
tamang tama ito chef , my 92 y.o. lola craving for palitaw eh hindi ako maruong at wala mabilhan.. tnxs po :)
makakagawa n ako mmya..
Sana nagustuhan ni Lola ang ating recipe video Michelle Reynolds! Happy cooking. Keep Safe.
@@ChefTatung wala na po si lola , lastb year pa po oct. , pero mabuti at nagawan ko po sya ng palitaw ginaya ko po ito.. salamat po..
Favorite ko to! Thank you Chef Tatung! 🥰 Carioca naman po next!🙏🏻
Thanks for the idea pwedeng pag kakitaan 🥰🥰
Our pleasure!
Sarap naman nyan at ang ganda. Your new friend. Sending you hugs and Support
Salamat sa suporta at panonood!
Thank you chief sa procedure
Amazing palitaw!!
Thank you chef,I love palitaw😍
Salamat din Aiza M.
Excellent 👍👍
Good
I will try this with my kids! Thank you Chef
Please do! Hope you enjoyed! Have fun.
Yummy😋 may bago na naman ako recipe thanks chef 👏👏
Luto na Avon!
Sarap naman nito
Thank you Kuya Bentong.
Ikaw na ang My new chef Lodi :) very simpol
Wow 😱 I like it thank you po sir SiMpoL
I will surely try this 😍
Please do! Enjoy!
Ang galing mo po talaga magluto chef♥️♥️♥️
Nakakagutom🤤🤤
OMG my kids loves it 😋 thank you 🙏 ❤️
My pleasure 😊 Hope your kids loved it! Happy cooking.
Wow nice simple
The best k tlga chef... u always seem to amaze me.
Wow! So easy to. I wanna try💖
Thanks for sharing po
You're welcome 😊
I love your simpol videos! Thank you🙋
You are so welcome! Glad you liked them.
Simpol nga as simpol as that palitaw..yummy in my tummy
love you chef! so simple and easy to follow!
Thanks chef for the exact measurement for palitaw..
You're welcome Rachel Battad!