Biko with Langka, SIMPOL!
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- HOW TO MAKE SIMPOL BIKO WITH LANGKA
Join #ChefTatung as he shares a #Simpol classic #FilipinoKakanin recipe!
Always wanted to try your hand at making Filipino classic kakanin? Now’s your chance! Here’s a simplified version of everyone’s sticky favorite: Biko. You don’t need special powers (equipment or ingredients) to prepare this simple merienda. The jackfruit topping makes it even more delicious. Have a sweet treat and share with your loved ones! Let’s start cooking #SimpolBikowithLangka!
INGREDIENTS
1 cup glutinous rice
1 cup coconut cream
3/4 cup coconut, muscovado, or brown sugar
pinch of salt
3 pieces jackfruit (langka), cut into strips
1 to 2 tablespoons virgin coconut oil
Try other SIMPOL recipes:
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Ginataang Bilo-Bilo - • Ginataang Bilo-Bilo, S...
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Cookware: Masflex Cookware
super great tips about adding virgin coconut oil to the mixture..malalasahan talaga ang gata ng niyog
You're right! We don't want to complicate things when it comes to cooking. The easier the process is the more we would be inspired to cook! Thank you so much. I'll try this Biko with langka. Mukhang masarap!!! Yummmm....!
Ang sarap nmn nyan
Hi love ko po lahat halos ng recipe nyo.
Pwede po mag request ng subtitle sa mga sangkap kasi po i have a daughter na deaf , she love cooking and love din po nya ang style ng cooking nyo. At yung mga frens din po nya na deaf like din po kayo. Wish po nilang may subtitle para naiintindihan po nila yun tinuturo nyo. Thank you so much po
Yes, legit po. Ang dami kong nasearch na recipe and procedure ng paggawa nitong biko pero ito ung pinaka simple.. finally! Thank u po ❤️
You're welcome! Hope you like it.
Yey napansin ako. Nagawa ko narin po pala yang recipe nyo and success! Sayang lang di ko kayo ma-tag ❤️
Thanks for this procedure, chef. Ganyan din po magluto ng biko ang tatay at nanay ko (na parehong namayapa na: sumalangit nawa+). Ang tawag po nila (in Waray) sa ganyang style ng biko is 'inahog'. Anise seeds ang ginagamit nilang pampabango, kaya nasanay po akong may anise ang kakanin.
But your use of ripe langka is a very welcome and delicious twist. Blessings po!
Thank you chef keep going
I love the term "walang mood magluto" yes that is why I like to watch simpol, simple talaga, not complicated/
Thanks chef...Kasi pag may gusto akong lotuin Ang SIMPOL mo agad Ang e-search ko Kasi very helpful xa..Hindi hassle ..SIMPOL at same masarap din
Hi chef Tatung thank you for sharing biko kakanin looks deliciuos gagawin ko po yan for my family..always po ako na nonood ng mga video nyo po sana po magkaroon ako ng cook book nyo.thank you po
God bless po❤
One of my favorite na niluluto ng mama ko😍
..when craving for some biko, this is my go to recipe 😋
Ang sarap nito salamat chef gagawa ako nyan 😊
You're welcome Rafael fontanilla. Hope you like it. More recipes to come. Happy cooking.
Thanks chef... Ur such a big help for many of us who is just new about this cooking ... Cooking is a skill it may look dat easy but u must be dedicated to reach d taste and style u wnt.. ur my idol po
Kaya gustong-gusto ko manood ng mga videos ng Simpol, kasi laging may side tips c chef pagdating sa cooking 😊
Tnk u ar nkapanood aq sa vlog nu po...same po gnyan aq mgluto ng biko..kya happy aq kc d pla aq nag iisa tama pla niloloto q...tnku po
Salamat po! You didn't just gave the recipe but the technique and logic behind the recipe making it SIMPOL!
I like the way you cook simple and easy to cook not complicated..natoto ako magluto sa inyo kaya ginagawa ko dito sa London thanks for sharing..i love it.
Super agree to your intention for me specially who doesnt want cooking manner to be complicated... i am always motivated to cook more every video you upload because you explained well and make my cooking life easier! 🤩 You are the best Mr. Simpol!😍 God bless more! - from sweden
Love ur vlogs - you make it so simple and yet produce the same output. Thanks for sharing your expertise and talent
Paborito ko Biko, Watching
Napaka simpol pero napakasarappp
Bagong kaalaman nanaman. Salamat chef yummyy biko
Hello,po Chef maraming salamat po for sharing ur recipe Biko w/ Langka.very simpol po at masarap..natuto po ako magluto now.he he ..Thank u again..God bless u po always🙂❤️
Sarap po NG biko na Yan.
Thx for sharing I’ll make this today CT u r d best chef 👍
My pleasure. Thank you too Luchie Bernardo. More recipes to come. Enjoy cooking.
SIMPOL THANK YOU FOR YOUR SHARING GOD BLESS YOU👍
Thank you too
Agree chef nakakagana magluto pag simple lang hehe
a lot of tips here thanks
Very much welcome!
hi chef tatung, grabe kayo talaga. very encouraging ang mga recipe ninyo para sa aming hindi marunong magluto. greatly appreciated po. God Bless🙏❤️
sarap naman po niyan!
Hello po.. sarap galing po nyong mag explain...
Wow! Talaga pong nagustuhan ko ang presentation po ninyo. Ngayon nagkaroon na naman ako ng bagong kaalaman sa pagluto ng biko. "You're very artistic po" at isa pa ganito ang gusto ko to start the recipe with just enough for 4-6 people. Learn to more recipes from you. God bless.
The best na may langka! Thank you for all your tips Chef! Makapag-luto na rin nga nito para sa bibi ko.
galing po dahil.dito natutut.ako.magluto.. salamat po.sa.pagshare
wow😄 me bago n nmn poh aq ntutunan.. madaling tandaan ang style ng pgtuturo nia.. 😄very helpful poh.. thnks..po watching from SETOSHI JAPAN
You’re right I don’t like to cook too many procedure. I like how you cooked- it’s easy to follow simple.😍
I'll cook 4 u🥰😂
@@enriqueenriqueziii1182 Simp!!
Thank you Chef. My son liked it and shared a few to my friends. Everyone happy. I used light brown sugar other than the color tasted really good. I will make it again soon.
ang sarap talaga simpol😋😋👍😅
Sarap naman po nito 😋♥️ salamat po sa pagshare mo ng mga masasarap mong recipe.
Try cooking these later,I crave 😢 for biko,watching from Abu Dbabi ! Thanks for sharing,its so easy to cook lang pla!
My pleasure! Sorry to hear that. Hahaha. Try to cook it, then tag me after. Thanks for watching.
Keep safe!
Ang sarap Po nyan biko
Sarap. Thank you for sharing
Chef ko mahirap gawin un biko thank u chef pinadali mo gagawin ko talaga favorite ko to.
One classic and simpol recipe. Good job sir
Wow..bago
Cooking made easy and simple by our chef! Thank you for sharing👌
I love biko with langka👍
Makagawa nga ng biko. Youre right chef dito sa europe bihira ang fresh coconut in can and powdered gata ang ginagamit namin. I like the procedure napakadali lang
Wow I love this its so simple ❤
ito gsto q simpol mdli gwin po.❤️🤩😍👍🌟
Craving for dessert? Try mo na to! 🤗
sir tama po kayo ang galing nyo mag paliwanag so simple
Nice chef. More power to your channel. 'Yan ang isa sa magandang bagay sa panonood ng channel na ito. Sini-simplify yung recipe para mas matulungan yung mga gustong magluto. More power to your channel
Tama talaga chef tatung minsan nakakatamad magluto esp pag madaming hinihingi na mga ingredients
I really like your style of cooking , very simple easy to follow. Thank you very much your such a blessing.
Wow sarap nyan biko, pwede yan pambenta
Simpol nga.heheh thanks for sharing ur easy peasy simpol😀😀👍
napaka dali lang pala gawin ng BIKO! talagang SIMPOL!
Thank you for making cooking easy to understand esp to me
I’m trying hard to learn to cook
Thank you
I like your recipes n the way u present it.
Chef tatung ganda na nang kitchen mo to date nice na talaga! I made your biko with langka at sobrang nagustuhan nang husband and daughter ko dami ko na ginawang biko pero dito ako winner sa kanila thanks po.paano ko po ma share yong niluto ko sainyo?
hi chef.you are very simple perse.good job.dami ko na natutuhan sa yo.sana wag ka mgswa magturo.salamat ng marami.
Easy and tummy time 👍🏻😋
Thanks a lot 😊
Kahibaw jud ka muluto ay,because of you,Iam really inspired to cook everyday,pls keep on vlogging I like your style so so so much🙏🥂🍴🍽👍
Of all the biko videos i’ve watched, yours is the best!
Hi Mariet! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol TH-cam Channel!😊
Love your cooking simple thank you for a very nice illustration 🍀😊💗
I enjoyed watching your video because you explain very well your secret of your recipe. Thank you sir!
Good idea...
Wow npka simple lng nito pro msarep👏👏 salamat po😊
I really love your show chef.thank u so much for ur inspiring en yummy foods
love it
Simple simple I like it slamat chef
u r a great and upbeat.. chef👍
Hi Enrica! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol TH-cam Channel!😊
Oh II enjoyed watching all d food and li looks deilicious keep it up
i will make latik tomorrow.. here in Germany
God Bless..Chef Tatung, hopefully naa pud kay luto nga Chicken feet spicy my all time favorite. .thank you❤❤
Ang sarap !! At napakadali na nyang lutuin!thanks for this video...
salamat po s mas madaling sundan na mga recipes mu chef lalo n sa tulad kong mahilig magluto kaso di marunong 😂
❤️❤️❤️ Para sa Vivico!
Thanks poh
yes it very Simpol.. pwd plang gnyn luto s biko.. ung iba kasi ang hirap e... nkkt. ad tuloy 😂
Like ko very simpol, ngayon nasagot na ang searching ko how to cook Biko in "Simpol" way, thanks sa recipe. God bless.
Yes anise seed is so mabango sa biko.our neighbor sa cebu may tanim na anise tree.i always ask a fresh leaves from her for my biko.same aroma as the seed.meron din niyog dito sa state idol..from Mexico but tinatamad ako mag kodkod wala akong kudkuran na kagaya sa amin sa cebu dito so rather choose the can nalang. Medyo di namihan ko lang.two cans.yong premium cocomilk from Thailand
Thanks Chef! Simpol na simpol tlaga mga procedures mo...big help!
like ko NG magluto ng biko...
Simpol n masarap🥰
I love Beko X ❤️🙏
Same tayo magawa ng biko.cebu biko yon
Gusto ko yan😉biko na may langka!
Saraaap!😄
Ang galing
Truly simple. Thank you. Yummy na sa looks pa lang😋
Yummy po
Thanks Chef puede na ako mag luto ng biko less pagod na sa kakahalo hehe..
All time favorite sir🤩🤩🤩
Wow I got idea thankyou sir Simpol! Stay safe ❤
食べたい‼️ありがとうございました😍😋🍴💕
yummy
I really like your cooking style Chef! my style of cooking love it...
Thnk youuu
Sarap po 😁
Thanks chef
Thank you too!
Dahil simpol lang sya I'm doing it now lalo na at di maramihang luto. Okey to