PALITAW 250g water 100g sugar 2½ cups glutinous rice flour pinch of salt ½ cup sesame seeds (toasted) ¾ cup sugar niyog, grated Filling: ube jam (optional)
Favorite ko rin Yan ❤, totoo yong sabi ni chef d dapat mag depend na pag lumitaw I luto na 😅 na experience ko din Yan Ning nagluto Ako. Thanks chef for sharing good tips ❤
Chef, first I would like to thank you with your easy to follow recipes. Last Christmas I made your kikiam and embutido. And it was a great success. My daughter’s future mother in law just loved them ( she’s white). She said it was the best tasting meat loaf she’s ever eaten. As for the kikiam you’re right about the Chinese 5 spice . It gave the dish a different “umami”. Now, I need to make this. Live your recipes 🥰
Palitaw is one of my favorite delicacies from my hometown Cebu. Visiting Cebu end of February Chef RV. We have some of the best variations of Lechon also according to its size, flavor and amount of fat. LOL. #NYC 🇺🇸🇵🇭
Loved Palitaw, lagi ko yan hinahanap sa mga handaan n fiesta. I discovered a new technique from ur cooking palitaw, hehe, Thamk you ChefRV, more power GODBless u n d fambam 🙏 HappyNewYear 💞
Hi Chef Rv, gumagawa po kame palitaw... Ung extra po na toppings dun sa recipe nyo sa biko masarap din po na filling sa palitaw. Winner po sa family hindi lang ung biko recipe nyo po but also ung filling nagamit sa palitaw. Thank you po sa mga recipes nyo.
Hey chef thanks for this better style of palitaw coz i make them with no sugar just put regular sugar with the grated coconut and i just buy mochico from pinoy store and mix ...yours looks more delicious with sesame but i will still cook them with no sugar in the rice flour just on ground sesame 🙏🙏🙏🙏👍👍👍👍😋😋😋😋
Naalala ko yung mama ko gumagawa nito and best seller ito sa mga paninda niya laging ubos. JUST A TIP, Yung mama ko binababad niya sa tubig yung malagkit at ipapagiling niya, tapos bibilugin iflat niya lahat sa dahon ng saging tapos syaka niya ilulublob sa boiling water, kapag humiwalay na yung palitaw sa dahon okay na. Kasi sticky yung galapong kung direct sa kamay tapos direcho sa boiling water.
chef Yung una mong recipe Hindi ganyan Ang pag gawa mo Ng sesame sugar. pero ganyang ganyan Ang pag gawa ko Ng pang toppings ko.sa iyo ko nkuha Yung idea na I dissolve first Ang sugar sa water.may suki ako na gustong gusto nya Yung palitaw ko. salamat sa recipe mo chef.
Chef RV good morning nagpunta kami kahapon sa Binan sa shop bumili kamili kami ng bibingka ang SARAP babalikan namin wish ko sa makapagpapicture sa iyo pero wala ka 😍😍😍 lagi ko pipanoon ang mga vlog mo lalo sa Japan trip sarap ng mga food sa Japan i went to Japan 3X ang sarap mag food trip sana makapicture sana ako sa iyo wish ko lang😍😍😍
chef rv, gawin mo poh ung putli mandi kakanin ng tausog same as palitaw but there’s a filling made of coconut with mascubado sugar that we call it hinte..you already taste it and i watch your vlog during your basilan trip.❤❤❤
Chef rv First time ko magcomment sa video mo 🥰🥰🥰 I'm your follower and subscriber since 2021 po baka naman po pwede mag request na gumawa ka ng loaf bread 💙 Please, from Puerto princesa palawan po ako 😘
Hello! I am the manager of the cosmetics store QUEENHOLIDAY that you visited. Thank you so much for visiting our QUEENHOLIDAY store. 💕💕 Next time in Korea If you come, please come to QUENHOLIDAY again. ^^ I always welcome you 😍😍 and I will share your channel with my friends and always support you 🤩 🤩 I will cook with a bright smile and passion You are so lovely and wonderful 👍👍🤩🤩💐💐
Palitaw is my favorite kakanin.. piso pa yan nung bata pa ako. Hehehe 34 years old nako hehehe share ko lang 🤣🤣 Ewan ko kung magkano na isa nyan ngayon?
Sarap! Try ko din yan Blind po ako pa support din po ng mga luto ko hehe salamat po. Mga ka Raket nakaka 8 dishes na tayo na pang masa. Salamat po sa suporta! #RaketerongNoLook
Sinundan ko naman ingredients pero parang mabasa tapos parang natutunaw. Hindi tuloy perfect kapag binilog. Naging oblong saka nadedeform. Nabad trip lng ako gawin 😢
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Favorite ko rin Yan ❤, totoo yong sabi ni chef d dapat mag depend na pag lumitaw I luto na 😅 na experience ko din Yan Ning nagluto Ako. Thanks chef for sharing good tips ❤
Simple kakanin but very delicious ..Lalo na pg c Chef RV na maglluto ..
Chef, first I would like to thank you with your easy to follow recipes. Last Christmas I made your kikiam and embutido. And it was a great success. My daughter’s future mother in law just loved them ( she’s white). She said it was the best tasting meat loaf she’s ever eaten. As for the kikiam you’re right about the Chinese 5 spice . It gave the dish a different “umami”. Now, I need to make this. Live your recipes 🥰
Chef Galing mo Naman gumawa Ng palitaw lahat Ng niluluto mo sobra mong ayos magpaliwanag
One of my paboritong miryenda..thank you Chef Rv👏💐💖🥂
One of my favorite kakanin!! Thanks for sharing Chef❤ definitely I will try this👍
Yummy palitaw. From Texas USA. I love palitaw Chef RV MANABAT. Thanks
one of my favorite na kakanin easy to cook pero napakasarap nyan chef❤❤❤.
Napakadetalye mong magsalita chef salamat sa pagshare ng palitaw mo
Hopefully makagawa din Ako ng mga tutorial nyo chef😊
Parang ang sarap ni chef kabonding :)
Palitaw is one of my favorite delicacies from my hometown Cebu. Visiting Cebu end of February Chef RV. We have some of the best variations of Lechon also according to its size, flavor and amount of fat. LOL. #NYC 🇺🇸🇵🇭
Request po for siopao and hopia recipe
Salamat po Chef RV
I like palitaw super....lalo na yung amoy
Loved Palitaw, lagi ko yan hinahanap
sa mga handaan n fiesta.
I discovered a new technique from
ur cooking palitaw, hehe,
Thamk you ChefRV, more power
GODBless u n d fambam 🙏
HappyNewYear 💞
Hi Chef Rv, gumagawa po kame palitaw... Ung extra po na toppings dun sa recipe nyo sa biko masarap din po na filling sa palitaw. Winner po sa family hindi lang ung biko recipe nyo po but also ung filling nagamit sa palitaw. Thank you po sa mga recipes nyo.
One of my favorite food. Thanks Chef Rv for Sharing
Hey chef thanks for this better style of palitaw coz i make them with no sugar just put regular sugar with the grated coconut and i just buy mochico from pinoy store and mix ...yours looks more delicious with sesame but i will still cook them with no sugar in the rice flour just on ground sesame 🙏🙏🙏🙏👍👍👍👍😋😋😋😋
Bakit po kaya halos lahat nagawa sa utube eh hindi gumagamit nang galapong? But it's look yummy po.
Naalala ko yung mama ko gumagawa nito and best seller ito sa mga paninda niya laging ubos. JUST A TIP, Yung mama ko binababad niya sa tubig yung malagkit at ipapagiling niya, tapos bibilugin iflat niya lahat sa dahon ng saging tapos syaka niya ilulublob sa boiling water, kapag humiwalay na yung palitaw sa dahon okay na. Kasi sticky yung galapong kung direct sa kamay tapos direcho sa boiling water.
Hi po chef.our favorite meryenda "PALITAW"
chef Yung una mong recipe Hindi ganyan Ang pag gawa mo Ng sesame sugar. pero ganyang ganyan Ang pag gawa ko Ng pang toppings ko.sa iyo ko nkuha Yung idea na I dissolve first Ang sugar sa water.may suki ako na gustong gusto nya Yung palitaw ko. salamat sa recipe mo chef.
My natutunan nnmn aq
Thanks for sharing chef rv. May recipe po ba kayo ng diabetic-friendly cake/cookie? 😊
Chef RV good morning nagpunta kami kahapon sa Binan sa shop bumili kamili kami ng bibingka ang SARAP babalikan namin wish ko sa makapagpapicture sa iyo pero wala ka 😍😍😍 lagi ko pipanoon ang mga vlog mo lalo sa Japan trip sarap ng mga food sa Japan i went to Japan 3X ang sarap mag food trip sana makapicture sana ako sa iyo wish ko lang😍😍😍
Hello Chef Rv 💛 hugot mo ay parang palitaw lng na dumidikit din sa mga isip namin hehe 💖💙...
wow sarap naman nyan,na miss ko yan😚☺️
Yummy i love it..thanks chef RV for sharing ur recipe❤❤❤
Wow you made it so easy for me Chef!I will try it soon👍 perfect & good for merienda❤thanks
Wow ang sarap naman nyan Chef RV 😋 nakakagutom sa sarap
Hello Chef, I love this recipe. Thank you for sharing 😍😍😍
Ang freshness ng aura mo Chef RV
I love palitaw ❤ Wag didikit sa wrong people!! 😂 love it!
I miss it ... greetings from UK 🇬🇧 😊
chef rv, gawin mo poh ung putli mandi kakanin ng tausog same as palitaw but there’s a filling made of coconut with mascubado sugar that we call it hinte..you already taste it and i watch your vlog during your basilan trip.❤❤❤
My favorite snacks .. Chef thank you for sharing this recipe. ❤❤❤❤❤
Wow...easy malagkit recipe😊
Masarap din po yung palitaw sa latik ng mga ilocano ,
Favorite palitaw ♥️♥️
Kahit mga Chinese, may kakanin din na binibigay cila, Tikoy. Malagkti siya :)
Chef rv First time ko magcomment sa video mo 🥰🥰🥰 I'm your follower and subscriber since 2021 po baka naman po pwede mag request na gumawa ka ng loaf bread 💙 Please, from Puerto princesa palawan po ako 😘
One of my favorites! ❤
Going 😋😘
Gayahin ko yan sa birthday ko ♥️😋
One of my favorite merienda❤ thank u Chef RV❤
Ganda maam👍🙏♥️
Yummy 😋
Wow!miss ko n yan
Hello! I am the manager of the cosmetics store QUEENHOLIDAY that you visited. Thank you so much for visiting our QUEENHOLIDAY store. 💕💕 Next time in Korea
If you come, please come to QUENHOLIDAY again. ^^ I always welcome you 😍😍 and
I will share your channel with my friends and always support you 🤩 🤩 I will cook with a bright smile and passion
You are so lovely and wonderful 👍👍🤩🤩💐💐
Chef, ang lantik ng karat nyo!
i love your patirik-tirik ng mata 😅😅😅😅
Chef gusto ko yung casserole red mo. Ano po tawag sa ganyan? 😁
2nd, I guess? Hahahahaha 😆😆😆😆😆😆😆😆 I love palitaw ♥♥♥♥♥♥♥♥
my fave😋
Peborit❤
This is my fave kakanin. E try ko to Chef.. Thank you for sharing ❤❤❤❤
Hi I used fresh grated coconut 🥥 but I think yours is better than mine sir
Palitaw is my favorite kakanin.. piso pa yan nung bata pa ako. Hehehe 34 years old nako hehehe share ko lang 🤣🤣
Ewan ko kung magkano na isa nyan ngayon?
5pesos po pero super liit
Yummy nyan chef
Thank u Chef sa recipe .. ♥️
Yummy favorite ko yan
@ChefRv Japanese traditions eating MOCHI for new years is good luck!
My favorite
Love ko rin ang palitaw. I’ll make that soon . Have you made Piaya?
Chef, many thanls for this recipe❤
Luv it chef💕
Chef, favor nmn po, pde po malaman brand ng glutinous rice nyo?😊
Salamat chef💕
God blessyou sirchefrv
Ummm yummmy
Yammy💝💝💝
Watchingyoufromf4ance europe
Yummy😋
my favorite❤
hello po pwd po ba ung malagkit
chef, ano po brand n gamit nyong food processor? ntnx po, God bless❤
Chef nasa Korea po ba kau?prang kau un nasakubong ko knina late ko lng naisip na bkabikaw un...
Sarap!
Try ko din yan
Blind po ako pa support din po ng mga luto ko hehe salamat po.
Mga ka Raket nakaka 8 dishes na tayo na pang masa. Salamat po sa suporta!
#RaketerongNoLook
peanut butter also masarap
Kakanin is life
Ilove soon muchpalitaw
Pwde po magpagiling nalang ng malagkit na bigas kung walang available sa store na glutenous rice flour? Salamat
Thank you again Chef. ❤
Ok pa ba gamitin mga nestle cream (unopened) na 1 month ng nasa ref?
Bonjour chef rv
Wow
Saan po ba nakakabili ng glutinous rice flour
Gaano po kalakas Ang apoy sir? Medium lang ba
I make it with cheese, chocolate and plain.
❤
❤❤❤😊
faaaaaave 😭😭
🥰😍🤩
MAS LIKE K BUO UNG SESAME SEEDS ❤
🤤🤤🤤
😮❤❤❤❤❤❤❤
Let's Eat 😋
Im ilokanofromviganilocos surchefrv
Can you please sell aprons too!
But im résidence infrancenow
Sinundan ko naman ingredients pero parang mabasa tapos parang natutunaw. Hindi tuloy perfect kapag binilog. Naging oblong saka nadedeform. Nabad trip lng ako gawin 😢
I like palitaw super....lalo na yung amoy