Spoon Carving - Silent Finishing Cuts (Full Length)

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  • เผยแพร่เมื่อ 5 ม.ค. 2023
  • www.andyspoons.com
    here is the full process of finishing cuts on a difficult Huon Pine eater. the grain direction changed irregularly, so you can see small adjustments made throughout the process.
    tools used
    Temple Mountain Woodcraft Monadnock hook knife, 4" Sloyd knife, and texture hook knife
    Von Trott detail Sloyd
    Thank you so much for watching!

ความคิดเห็น • 24

  • @ancacioca189
    @ancacioca189 ปีที่แล้ว +1

    Beautiful! Greetings from Romania!

    • @andyspoons
      @andyspoons  ปีที่แล้ว

      Thank you so much for watching! Greetings! 🙂

  • @susanp.collins7834
    @susanp.collins7834 5 หลายเดือนก่อน

    Always a joy to watch...

  • @ojedapreece
    @ojedapreece ปีที่แล้ว +1

    Relaxing!!!! And full inspiring! 😊❤

    • @andyspoons
      @andyspoons  ปีที่แล้ว

      Thank you so much!

  • @BogdanCh
    @BogdanCh ปีที่แล้ว +2

    That wood is just incredible, like it’s not from this world. I recently read about it, and it seems to be realy special.

    • @andyspoons
      @andyspoons  ปีที่แล้ว +1

      It is absolutely a privilege to work with it

  • @susanp.collins7834
    @susanp.collins7834 5 หลายเดือนก่อน

    I suppose that, to understand the anatomy of a spoon as intimately as you do, is to understand, intimately, a tiny portion of the workings of the Multiverse...

  • @bautrukevich
    @bautrukevich ปีที่แล้ว +1

    😍😍😍

  • @curiousgeorge555
    @curiousgeorge555 ปีที่แล้ว +1

    Great stuff as usual! I checked on the Von Trott detail Sloyd. Sold out. Is there another detail knife maker you would recommend? Hopefully less expensive that Vo Trott's.

    • @andyspoons
      @andyspoons  ปีที่แล้ว +1

      Belzeboo Crafts has a good selection as well 👌

    • @curiousgeorge555
      @curiousgeorge555 ปีที่แล้ว +1

      @@andyspoons Thanks.

  • @darrentyrrell4217
    @darrentyrrell4217 ปีที่แล้ว +1

    Why do you finish the bottom of the spoon with the hook knife? Is it just for the hand carved look? Looks great BTW

    • @andyspoons
      @andyspoons  ปีที่แล้ว +1

      Why not? 😉

    • @susanp.collins7834
      @susanp.collins7834 5 หลายเดือนก่อน

      I believe it's for ease of mouth. Andy says the spoon is an 'eater' and I recently finished my first spoon which I wanted to use for eating. I had to remove material from the BACK of the spoon before it felt comfortable going into my mouth. Actually more for pulling OUT of my mouth.

  • @susanp.collins7834
    @susanp.collins7834 5 หลายเดือนก่อน

    Do I imagine it or does the wood oxidise to a slightly darker colour? The new cuts seem lighter, more golden...

    • @andyspoons
      @andyspoons  5 หลายเดือนก่อน

      There will almost always be a slight darkening when you work with green wood, for sure

  • @susanp.collins7834
    @susanp.collins7834 5 หลายเดือนก่อน

    Is it a specific commission or just a spoon you decided to do? Whatever, I hope the final owner appreciates it.

    • @andyspoons
      @andyspoons  5 หลายเดือนก่อน

      I rarely carve commissions, this is just what the wood dictated

  • @viludvil7202
    @viludvil7202 ปีที่แล้ว

    What Wood is it? Thank you

  • @susanp.collins7834
    @susanp.collins7834 5 หลายเดือนก่อน

    Andy, use a chainsaw - it'll go quicker...

    • @andyspoons
      @andyspoons  5 หลายเดือนก่อน

      Watching any of my videos should illustrate that speed is not the goal 😉