The best Griddle Top BBQ Chicken |Griddle Master
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- เผยแพร่เมื่อ 15 ก.ย. 2024
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This chicken was so simple yet amazing, try this for yourself and comment how you liked it below. remember here at griddle master we cook up the good stuff
I did mine on a blackstone... still turned out great
Lol what would be the difference
Blackstone all the way
Confused by your comment about the Blackstone... If the heat is too high on LOW on the Blackstone, just turn down the propane. It will get as low as you want. You just have to know how to properly operate your equipment. Each griddle is different and you have to learn it's quirks.
You know, if you throw some Jamaican jerk sauce in your bbq mix, it’s pretty much Jamaican jerk chicken! Looks delicious, trying to figure out how to make jerk chicken on my new griddle, the foil pan cover makes perfect sense!! Thank you for sharing!
Oh it works on the Blackstone just fine...
Looks good it was good on my Blackstone
Not sure if you guys gives a damn but if you're bored like me atm then you can watch all the new movies and series on InstaFlixxer. I've been streaming with my girlfriend during the lockdown :)
@Bodhi Briar Definitely, I've been using Instaflixxer for since november myself :D
LOVE your kitchen !!
Trying Chikenz this way for the first time tonight . Normally I grill it out back
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interesting video GriddleMaster. I smashed the thumbs up on your video. Keep on up the outstanding work.
I love the shot you took at Blackstone! haha. They sure have been advertising a lot. Thank you for another awesome dinner idea!
It wasn't a shot, lol. It was a challenge. see my comment below. I don't have any issues with BS. LOL
Discovered your griddle top does a great spatchcock as well. Last night, I fired up the Big Green Egg to cook the chicken, it just wouldn’t stabilize after an hour, too much smoke! So I put the chicken on a baking rack, on the griddle, skin side up, burners on med/high, with the lid down (I have a converted gas grill) Made beautifully browned crispy skin in about 30 min, had to turn down the flame eventually to finish, it got so hot. 👍
where did you get that magnetic idk what to call it lid maker lol i need that!!!
The secret is the dome and a timer. Preheat your griddle on high for 5 minutes. Once 5 minutes are up, turn it down to the lowest setting. Put down any cooking oil and or butter and allow it to heat up which does not take long at all. Add the chicken and what ever sauce and seasoning you want to use and cover with a dome. I usually add a tiny bit of water from my squirt bottle before covering with the dome. Cook for 15 minutes and flip. Cook for another 15 minutes. Allow the chicken to rest for 5 minutes and enjoy. This even works on frozen chicken. I've also included times below for steaks and hash browns.
Steaks (any cut and up to 1 inch thick) = Under the dome for 5 minutes for well done, 3 minutes for medium and 1.5 minutes for medium rare on each side.
Hash Browns (both patties or shredded) = 7 minutes under the dome on each side
comes out moist on the inside but crispy on the outside with a golden brown color
Fish (up to 1 inch thick) 6 to 7 minutes under the dome on each side.
I love ❤️ my GriddleMaster Flat Top. It’s just Amazing. After 3 years 😇 My gas grill is still like New. Thank You So Much GriddleMaster
Mick, as I always say. The Griddle Master Griddle Top is the "Fountain of youth" for your BBQ. It keeps all that Grease and crud off your burners.
Love your videos! you guys are comical, I have a camp chef ftg900 flat top , love it !
Glad you love our videos. I still love going out every time to Griddle. No flame ups, just a lot of fun.
Where can I get the foil pan knob?
Blackstone did this no problem
Thanks for verifying. I was going to say, why wouldn't a blackstone griddle be able to use low heat.
I almost spent $25 on a dome. MAGNETS! HELL YES
Love your black top. Bro, how big is that?
Juices dripping!!!!!!!!!! Oh what i can think off!
I really like your setup
What are the magnets for cover called and where to get?
Called handle it's and they're at the griddle master site
400th thumbs up and a sub !!
Dude you Rock!! Low n slooww
preciate u big dawg
Nice griddle but $500 bet blackstone can do the same
I enjoy your channel but you don't need to knock the Blackstone, it too can cook chicken. Do what you do and show you rock, don;t put others down.
WOOOOOO.... I did not knock them. I simply threw out a challenge. Put your burners on max low and see if you can get BBQ chicken even close to what is produced by a Griddle Master Griddle Top. I get people everyday calling with issues they face with the Blackstone. I did not mention the issues. I am passionate about my product. We can do so much more, plus we are made here in the U.S. All the money BS is spending on ads and I have see ads using my Griddle Master name. There is a lot behind the scenes. So, as I stated, here is the challenge, 15 minutes, on low on your Blackstone. Try it. Bone in thighs and drumsticks. If you can do it. GREAT... If you can't (Mic Drop) Griddle Master out!
@@GriddleMaster so let me get this straight. You sell steel griddle tops to fit any grill, correct? You don't sell grills. So, you have no control over the burners underneath your griddle. How do you claim any kind of temperature /cooking difference? Steel griddle, over WHATEVER burners, right? I call bullshit. Nice that you can convert a gas grill to a griddle, great, well done, but a low flame is low on ANY grill or griddle. The elements are no different. For you to somehow claim that the top makes a temp difference is disingenuous at best. You sell a conversion. Great. Don't claim that it can change the temp of a burner, when it can't. Physics dude. Steel over heat. Stop it. Sell your conversion, it looks good, but there's no room for nonsense claims.
@@icepoet2280 Why doun't you just get pissed of bozo. Get a new life without the pissing and moaning.
Looking that dude i dont want to eat meat anymore. Gonna go make some salad.
How come I didn't get any?
It was soooooo good!!!
I think the yard guy is there.
Why all the negativity
salt not good for you though..thanks for the tips on bbq on a griddle
BLACKSTONE RULES!!! practice more, you do not know what you are doing.... then you can upgrade to a BLACKSTONE!
If that is his kitchen I guarantee he has more money than you and a BLACKSTONE is not a big buy for him lol
Low and slow on my charcoal grill without any flair ups. If your getting flair ups on a charcoal pit you doing it wrong. Indirect cooking is what you want. You get a wonderful charcoal flavor and if you add apple wood it even makes it better. You can't do that on a grill master. I also do rotisserie chicken and whole beef roasts medium rare. The problem is all you have is a over sized fry pan. Everything your doing can be done on the stove in a cast iron fry pan. I've looked at those grill master and decided to stick to my charcoal pit.
Hey Tom's Corner ! Go home and kick the dog or do something if your in a bad mood rather than bash these griddle tops. Good grief
get a life bozo.
@@tombritt7731 Can't stand the heat then get far far away. Real cooking is done with charcoal and fire. Give it a try, you might learn something. Oh , This Bozo knows how to cook with charcoal and wood. That's how real cooking is done.
@@tomscorner3838 its all cooking and you can get great results with both, we just love family, food, and a great time at griddle master. Thank you for watching our videos sincerely.
Homie burned the wings
I have 2 blackstones and I cook wings on them all the time. They always come out great, look better than yours.
Who gives a shit lol
Whats the trick?
trash talk and burned wings........meh
Thanks for Trolling have a great day! enjoy cooking on a Griddle Master Griddle Top. "always cookin up the good stuff"
it looks good but not very clean😔
The griddle top is seasoned by heating oil on the surface, this creates a barrier that is dark in color, but is definitely food safe.
I dont understand why u think u cant cook chicken on a blackstone. U didnt do anything special u made a simple bbq chicken. Anyone can do that