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Cooking on the walmart 17.5 inch grill
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- เผยแพร่เมื่อ 29 พ.ย. 2021
- #walmartgrill
#legquarters
#howto
#17ingrill
#howtogtill
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Brotha I'm balling on a budget and just got this grill. Your video absolutely gives me life
Same here. Thanks. Luv to here that!!!
As a single mom who just got her first ever charcoal BBQ, THANKYOU!! I have never used a charcoal BBQ myself before, so am trying to learn how & your vid is really REALLY helpful!
First I need to figure out how to "burn the factory chemicals off" like the instructions say 🤦♀️ then I'll be grilling!
When you light your first batch of charcoal that should do it. Have fun
That's the best video I've ever seen about the 17.5 in Grill from Walmart. How you place the charcoal explained where the vents are and grilled to Perfection the chicken is every man's dream. You truly can make a $20 Grill a masterpiece
Thank u!!! Appreciate that
Love how simple and easy you make it look, especially using the lil Walmart grill. 💪🏾👍🏾
Thanks!!! Man I stay using that lil grill!!!
I'm bout to light mine up with some ribs 😋 much love from Corpus Christi TX 🇺🇸
Thanks!!! Hope your ribs came out good. Much love!!!
I’m with the other voters this video saved my life
Thanks!!!!
Just got one of these. Hard to find good videos with a small grill other then a kettle. Looks fabulous. Love the explanations!
Thanks!!!
Hello Sam! I really love your no nonsense, easy simple grill. You did a great job on those leg quarters.
I subbed to your channel!
Looking forward to watching more of your videos.
Cheers and happiness from Dave over at Dabomb Smokes!😎👊
Thanks!!! Yup. I just get straight to it
Great video and I here for the murder mystery music.
Thanks
Exactly how I was thinking of setting it up just wanted to see someone do it haha good cookin man
Thanks!!!!
You really helped me with cooking on this smaller grill, also showing me something I didn't know. Put the charcoals on one side. I'm gonna get that Tennessee barbecue sauce as well. Thanks Sam!❤
Your welcome!!! Have fun
Sam stay grilling...loving the videos you have...this one video changed everything I thought I knew about grilling...made some burgers and hot dogs yesterday...love it...keep those videos coming!!!
Thanks !!!! I sure will
Where I messed up at was
Putting foil on the grill the first time
I followed your method that meat came out nice
Thanks!!!! Luv it
Just bought a grill. Needed this video helped me alot thanks bro.
Thank u for watching!!! Grill it up
I knew my man was talking legit the way he placed the vent opposite the coals. I had an offset before moving and now got a pellet grill, gas grill and an electric vertical smoker but i been tempted to get a cheap little charcoal grill.
I wouldn't put it on my wooden deck but a small one like this i could put it out front in the driveway.
lol I just bought one the other day & man I been going crazy 😂 love the video bro 🤙🏽🤙🏽
Thanks!!!
man, preciate you💙💙
Thanks!!!
Thank you for your service
Your welcome
I just got that grill I didn’t assemble it yet but I’m excited to after watching this video
Have fun!!! That thing can cook
Thank you for this video clutch!
Glad it was helpful!
Thanks for this video bro will be my first time on the Grill today, using this method
Thanks!!!
Great Video!!!!
Thanks!!!!
How long u let them cook before flipping
About 15 minutes
Man, I can just about smell it through the computer screen!
Yes sir!!!!
Walmart has a grill for $100, square model with an adjustable crank for the coal bed. Used it 100 times and it's stable- that's all you need. Save your money on the grill and use it for quality coal I started using Jealous Devil coals- they get hot and last a good 1.5 -2 hours
Thanks for the info!!!! And I'll try that jealous devil charcoal- somebody else told me about it too.
Great job, Bro!
But how long did the meat stay on before it was done?
I realize this video is over a year old, but how long did you end up smoking your chicken? And you had the top vent open or closed?
Top vent was open during the whole cook. Took about 1 hour and 15 minutes.
Awesome stuff man, I bought this grill and was pleasantly surprised. Looking forward to
Going through your videos for some recipes.
Have you done any charcoal reviews? I bought cowboy brand ones and they are fine but being new to charcoal grilling I wanna know the one that gives the most flavor
Thanks!!! The best charcoal to me is Kingsford. The white and blue bag. I've tried others but all I buy is that
How do you grill burgers? I have never grilled before and bought this grill for Independence Day..so, I need a lot of help!
Start off with some hot charcoal on one side and nothing on the other side. I usually cook them until almost done on the charcoal side- then transfer them to the other side and let them finish
You aint say how many minutes it took before you placed on direct heat
Yeah ummm first time I grilled by myself I built a pyramid in the middle Didn’t spread it out my ribs was jet black🥲
Yup. Gotta spread them charcoal out
What did you keep dropping in the charcoal? Little cardboard peices?
Oakwood chips.
@@samstaygrillin6029 nice, thanks! Hey would using foil on the grill be a bad idea or would it help keep it clean what do you think?
@@Willswild I never used foil on the rack
Nice BBQ Chicken Quarters
Thanks!!!!
I want to buy this grill but the bad reviews says that it doesn't get any airflow so it doesn't get hot and when you close the lid the fire basically goes out. Is this true? Should I buy this grill?
False. I had this grill and even made ribs in it!!! Go get it!!!
I also cooked picanha in the round grill from Walmart. It is 14 inches in diameter ! And I was able to cook it to perfection. That’s a $15 grill.
Quality is not top notch obviously but if you know your stuff you won’t have any issues at all!!!
This grill gets good airflow. I cook on it indirect. Charcoal on one side and meat on the other. And just leave the vent open over the meat. That's how u get your airflow
Also had one of these and got good results. A little tight for ribs but they came out nice every time I did them. Definitely worth the money
You put the sauce on then immediately flipped it so the sauce drips down on the coals? shouldn't you have just left the cover on for a few mins to let the sauce ingrate on the chicken. Then flip and re-sauce the other side and close lid. then boom, donzo.
A lot of my heat was gone so I knew it wouldn't be a problem