*TESTING* Walmart Prime STEAKS on a $19 Grill | Ft. Kosmos Q
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- TESTING Walmart Prime STEAKS on a $19 Grill | Ft. Kosmos Q
OUR WALMART HAS PRIME STEAKS! In Oklahoma, our Walmart selections can vary depending on what part of the state you live in, but we’ve been able to find some nice PRIME steaks all over the city here lately. So we decided to put it to the test! Prime steaks have a bit more intermuscular fat than the average choice steak but you have to be careful when cooking them or they just fall apart on you a little easier than the cheaper ones. We went plain jane on these rigs using only salt and pepper, and our $20 Walmart cooker just so we didn’t give ourselves an unfair advantage! Check out the recipe below and get to cooking!
WATCH NEXT ► • Steak On A Budget? Wal...
Ingredients:
-2 Prime steaks from Walmart (One Ribeye, one NY Strip)
-Salt And Pepper (we like pink Himalayan salt)
-Something you can start a fire in with a grate, anything will work if you make it.
Recipe:
-Start your charcoal or cooker of choice so you can be ready with your heat when the steaks are prepped.
-Pull out both steaks and make sure everything is in order, there shouldn’t be any trimming required here. But use your discretion.
-Season both sides well with salt and black pepper.
-Let them sit on the cutting board until they are nearly at room temperature and then throw them on the grill!
-We like to start by cooking these indirectly and getting them up to about 105 degrees F.
-Once they’re at temp we move them over to the fire and put a great sear on them! We like for our steaks to finish at about 127 degrees F. After they rest this is a perfect Medium Rare. That's the magic number!
-Give your steaks time to rest, and then dig in!
-Also here is a link to the Maillard Reaction. We talked about it, only in our native redneck speak. en.wikipedia.o...
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Music by: Epidemic Sound
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#KosmosQ #Brisket #BBQ
Don't forget to check out one of our other Walmart Haul videos! WATCH NEXT ► www.youtube.com/watch?v=RCOuv...
Kosmo's Q BBQ & Grilling your are amazing cook I pray that one day I will love to cook withe you
Sometimes a big truck pulls up in towns and try to sell so called prime meats to the public. Maybe you can look into this if you already haven't. Thanks! Your awesome!
Finally someone grills with a cheap grill and everybody can relate to this video
Agreed tired of seeing hot shots use $1000 + grill's and smokers that very few people can afford
@@jaredbickmore2474 I fully agree. And those ppl are usually cocky as hell too. Makes me lose interest
What I learned today, there are auto grinding salt and pepper shakers. And I need them in my life. You know you have made it when you have that kinda shit lol
I once looked for a hr on my phone to buy a set. None of them had good reviews. So i gave up.
@@duanehenicke6602 I had one for pepper and it absolutely sucked
I work at Ruth’s Chris prime steakhouse and you’re correct we do use the thermometer just as you Kosmo !
Thanks for such good tips Cosmo. I’ve been grilling steaks for a couple of decades now and never listen to anyone unless they have a constructive criticism rather than a complaint. The world is divided into two categories: the doers and the talkers. You are far too good a chef to listen to anything negative. Cheers!
Thank you Al Anderson.
Hey Kosmo, I cooked some beef skewers on my pellet smoker last night. I cut the beef and tossed it in Texas beef and Cow Cover, and smoked and then reverse seared them. My friend, that was some of the best tasting steak I have ever made, NO KIDDING! Amazing. I posted a video of me making them on my Facebook page, and a link to your website, and told all my friends to go order some Cow Cover & Texas beef RIGHT NOW! Great stuff, I AM SOLD on it! Thank you!
Awesome, congrats Jeff Kidd
@@KosmosQ Why pork ribs and not beef? I am one that does not eat pork cause I believe pigs are a very dirty animal. It is something i just started maybe 2 years ago, but do miss it. I can not see how hard it is not to mess up pork ribs. Beef on the other hand is harder in my opinion. But I am about 90% to beef rib perfection! Just trying to get some insight, been bbqing and grilling for several years but 2018 I finally made a breakthrough. 2019 was phenomenal. 2020 I want to try tomahawks, ribeyes, and wagyu.
I subscribed, hope to hear from you soon.
Stop listening to haters in the comments. Simple fact is, you have a successful brand, competition credibility, and many successful videos on TH-cam. I guarantee there isn’t a single hater on here that has half of what you do. Keep cooking brother!
Attention comment trolls, Kosmo has been a world champion in cooking meats. No, he doesn't use his hand to feel them temp. Gordon Ramsay shows how to do that incase you don't have a temp gauge. If you go onto Gordons channel he uses a temp gauge...
Zack Haynie - your comment puts you to the front of the line, well said, Zack
Charcoal?!?!? _Hank Hill has entered the chat_
i started off my grilling adventure off that same 20 dollar grill about 3 years ago now. wow how much ive learned since then. it goes to show just as long as you know what you are doing and have experience you can make some great BBQ on anything fire.
At the end of the day, it's a bunch of metals holding fuel and a grate holding the meat above it.
Nobody has as much attitude and pride when it coming to cooking as you guys do! Love your channel!
Thank you ToddAndelin.
Ribeye fat is the only reason i buy steak. My wife and i fight over it. So good.
Yeah, the marbling is fat. It's what gives animals different taste. Otherwise they'd all taste the same.
@@dbeverly1928 yep, let’s do this. My dukes are up. I’ll go toe to toe for that fat!
LOL.. "Gary from accounting..."
Well I guess I know how much my mom spent on my grill for Christmas! Thanks Kosmo!! 🤣🤣
GetYouSome85 😂😂😂😂😂
GetYouSome85 I got some great videos all my cooks are done on a cheap grill don’t let that effect the way u cook keep on smoking brother
😂😂😂😂😂
Been buying Walmart steaks for last couple years. They definitely have stepped up there (meat)game. I'd recommend them to those that haven't tried them.
Matt Herke i agree the last steak I cooked from there tasted great
pause
their*
Grass-fed is where it's at
@@jromanxxxify Your correct
If you think you can do better then kosmo's Q. Start your own business and TH-cam videos oh yeah go win some competitions. My game has really stepped up by listening to this man. He only speaks common sense and logic. Thank you Kosmo's keep it coming.
I'm glad to hear someone else talking trash about the comment trolls! Nice looking groceries buddy!
Walmart’s meat game really has improved. I get all my steaks, roasts, and briskets from there and the other day i saw an actual rack of beef ribs (not the riblets that are all bone no meat)
After the video of yours I watched I purchased several till I found the one I liked and ever sense that I’ve cooked amazing steaks! Thank you Kosmo.
Awesome Jerry Long, Congrats
Thank you!! I get so tired of watching these TH-cam cooks talk about the giant chunks of fat being the best part!
Killing me with the salt and pepper shakers!!
I know right I want some of those
Hi Chuppster, Check out www.amazon.com/dp/B07492MF8D/?ref=exp_kosmosq_dp_vv_d
@@KosmosQ they're out of stock! Damn it
Yeah man. I was thinking what have I been doing with this.
Over cooked for me but they looked good. What makes a steak good? Guess it differs for everyone... IMO seasonings, how it’s cooked and marbling. How much marbling does a NY Strp have??? Not much if any. Ribeye hands down better than a strip. I’d rather have a sirloin than a strip but just my opinion. Hard to beat a steak cooked over mesquite coals too. And also I do find some decent steaks at Wal-Mart sometimes. Thanks for the vid! ✌️
Never change Kosmo. Never change.
Thank you Daniel Hayward.
I had no idea Walmart sold prime steaks , all I ever see is choice angus which I love , local sams club sells prime steaks tho. An as far as using a thermometer I 100% agree if I’m spending money on steak hell any kinda food I’m gunna no doubt use a thermometer why chance it being over done or under done ? An also the “feel” test doesn’t always work especially with prime cuts because it can be well done an still be soft to the touch. A better way to tell if your close to meduim rare , or medium, if you just are to stubborn to use a thermometer is to watch for the blood to start to rise up out of the meat. But guys if you have access to a temp gauge USE IT!
Hey guy I live in the OKC area, love the content about Oklahoma you are putting out. Little do most most people know, Oklahoma is a great place to be for bbq (among the greatest fishing state there is). I have a couple questions. A. Where are the butchers you source from normally? B. How do you prefer your catfish? How would you BBQ fish or do you like it fried?
Hi Dalton Gaither. We typically cook meat from Snake River Farms on the channel for Wagyu cuts. But for the normal every day stuff we track down prime steaks or brisket at Sams/Costco, or just Winco foods/Walmart.
I prefer my catfish in the water, or breaded and fried.
Seen you with the googan squad. Been watching your videos and cooking on the grill every weekend. Great product!!
Thank you Kyle Bell.
I started tenting my steaks and its actually a game changer
Only way I learned the hand method worked for me is if I sear it first then let it go for how ever many min I think for now think it is then start checking for the feel
🤣😂🤣😂😂 sense of humor . And sarcasm . Is hilarious somebody give this guy his TV show
Love how toy called out the trolls before they could say anything lol
Started watching your channel a while back ever since then just about every friday saturday and sunday night ive been cooking new yorks strips with my own home made SPG. Its all about the sear and letting them sit. Great channel man keep it up.
Thank you Samuel Bailey.
I just bought some last week from Walmart. They had 3 on display and I bought 2. One was 15 and change, the other 17 and change. They were good
Love them. So good. Especially yellow. Sticker. Lol👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
The comment trolls living rent free in kosmos head.
Curt shave your beard you old turd
Woooowee !...those are some mighty fine looking Steaks full 💯 that $19.99 grill is getting the job done true Pitmasters in "EFFECT "nice cook buddy. From Dad (Stephen) out of Trinidad &Tobago.
Thank you Jacklyn n dad
Your shoe game is on point👌🏼
DAAAAMMMNNNN Kosmo!!! Love your intro effects!!😎😎❤❤😎😎👍👍🤙🤙🍺🍺🍺
My man KOSMOS can cook on anything !!! Man it’s 6:45am and I’m ready to go to Walmart and grab Some ribeye 🥩!!!!!!
ENB BARBER truth
One minute ago it was not 6:45 anywhere not possible
Chuppster Lol relax Gary 😂😂😂😂😂
@@enbbarber2218 lol
Thank you ENB BARBER
i love that you give it the grill marks after the cooking. its all the same diff, in the end. great video, good job.
I am drooling 🤤😂
Just got your seasonings into my work. Good job kosmo
Thank you Brooks.223
Walmart sells the small “Wagyu” steaks now. Throw some of those on the grill and do a blind taste test against a real A5 Wagyu.
It doesn’t advertise a5 bruh
Great Video. Got a link to the motorized Salt and Pepper mills?
Hi Michael Stevenson, www.amazon.com/dp/B07492MF8D/?ref=exp_kosmosq_dp_vv_d
Didn't read all the comments, so sorry if this is a repeat.
Sam's Club has prime steaks now too.
And most people don't know what steaks are the best either. Most of them I buy
are well marbled and marked down because they've been there a few days.
Keep the awesome vids comin.. I actually get a lot of ideas from you. Thank you man..
Thank you 1 m
Outstanding. Bro. Love it Got a 16 ounce ribeye prime it was amazing on my 1500 degree caveman total cook time 5min for med rare. Delicious
I'm a carnivore, they look yummy to me, extra salt and kerry gold for the cool down, and you set!!
Yep! If you need more than that you either a) aren’t cooking your steaks right or b) don’t truly love the taste of steak to begin with.
@@alexblaze8878 I'm taking it as you've never tried Kerry Gold butter?
Awesome steaks Kosmos!
Thank you Onsby Miles.
Another epic and fun episode. I’m hooked. Keep it coming!
Thank you Larry Gibson.
Cow Cover, Dirty Bird Hot, Texas Beef ... ‘nuff said ... I’m with you after using the spices to build complimentary flavor on the outside, salt and pepper seem basic and blasé... you rock dude ... up the irons !!!
Thank you Barry Haynes.
You’re right about probe and I love you’re not scared to call a dumbass out lol! You’re awesome man!
Just for fun try Certified Angus Beef Prime Ribeyes, absolutely amazing!
How do you typically pick out a steak from the store? What do you look for in a steak at the store?
Hi Carter, You want to find one with some decent thickness, a nice looking lip/cap, and some consistent inter muscular fat. This is that white ribbon of fat that runs through the whole steak. It renders down and keeps the steak tender when you cook it. Once you get the hang of it you can even feel how tender a steak is through the plastic just by touching it.
Marbling, then marbling, and then lastly marbling.
Not saying I’m right whatsoever but for me I’ve cooked many Prime and Choice steaks and I always get more compliments when I cook choice steaks and my best guess is that Prime has so much fat running though the muscle that it bothers some people from a texture standpoint.
I also never just salt and pepper a steak. My favorite spice is garlic peppercorn along with some hot cow cover. Always comes out amazing.
Kosmo you the man!! You can cook on any Grill.. love your videos.. how about if you did a video on the cheapest offset money can buy!? I wonder if there's a 20 dollar offset out there!?
Thank you Hemilover.
Kosmo...U THE MAN!!! U A BEAST!!!!!
You're from my state! I've never seen a good TH-camr from around here except you 😆
Thank you Jack Parker.
KOSMO much love to you Wes and the whole crew! I want one of those electric pepper grinders sooooo bad! They are killers! Virginia Beach VA reppin.👍
Baste em up son !!!
I live like an hr form kosmo and he was struggling to light the fire because in Oklahoma is constant horrible wind.
he lives in Oklahoma 👀 me too!! Subbing just for thag fact!!
I live in South Central Kansas, not far from the Oklahoma border. We have the same constant winds.
Love all your videos .... my smoking and cooking game in general has gotten insane from following your tips and tricks 🤘🤘🤘
Thank you Matt Stinemates.
I do know how to cook a steak with the palm comparison However I use a probe on most everything else, I own several probes and use them all as a good probe is a must.
I literally saw a bunch of videos, apart from ppl sharing their whole lifes stories, and others being pretentious on quality of steaks and expensive grills, amd what not, im glad i found yours... cooking some ny strips at the moment.. thanks for sahring
Hmm. Was just at Walmart yesterday. Didn't see prime. But i did pick up a Angus choice bone in ribeye. Aka "cowboy ribeye". Damn good steak.
Keep up the great work loved the video
After sitting there cooking and making this whole video, all you have to say about the NY Strip steak is that it has better flavor? That's it?
It’s not the knife or the grill that makes great food, it’s the chef utilizing them.
Love everything you guys put out and have been subscribed since almost the beginning but I do miss the old video style!
Thank you The Bounty Hunter TV
What kinda knife is that!!!!
Hi Andrew Martinez, Check out www.amazon.com/shop/kosmosq?listId=JSL2EFCRCOBB
FANTASTIC video!!
I've commented many times that I'd love to see a video where you only used salt and pepper and not a bunch of seasoning like most videos.....so of course, I have to comment when you NAIL IT! Love to see, and do, all kinds of different seasonings and styles, but love the classic salt and pepper most.
GREAT CHANNEL, GREAT VIDEO.
Love you’re videos bro! Keep up the great work!
Thank you Brandon Parnell.
Looks fantastic!!
Thank you BEER/BBQ/BASEBALL
Good call on the cheap grill! Next time I'm going camping or tailgating and don't wanna haul my webber I'm gonna grab one to bring. Strip steaks can be great and seem to get a smoke flavor pretty easy!
Wow Walmart has prime now?! Safeway and these other supermarkets need to step up their game.
A few weeks ago my local Safeway had a prime ribeye slab and the butcher there would cut it as thick as you like! 24.99 a pound. Pretty dang good. But I’ll be grilling four 20oz prime NY strip from Costco in a few hours. Can’t wait.
Need more brisket !
Does the PID controller on the grill have a low smoke and high smoke setting also does it come with an ash clean out and a can of touchup spray paint like some grills do😂
I always used to think how stupid and lazy automatic salt/pepper grinders were, but this is the perfect use for em! I end up asking the wife for help because I got my hand in the meat already
The only thing I saw missing was a beer. Great looking steaks!
Thank you Golden Corral.
I can’t understand why some people would put all kinds of “flavorings” on such good steaks. Steaks have such good natural flavor that just a pinch of sea salt and ground pepper is all that’s needed. I eat mine medium rare and don’t dare cut away and throw away the fat.
Agreed. A friend once said “if you have to add spices to your steak you either a) don’t know how to cook it right or b) you don’t really like the true flavor of steak that well”
Garlic powder a must
slim pickens fresh garlic>>>>> garlic powder
Fuze actually no , not as a rub on steak
Congratulations, you want a cookie? You need to understand preferences and then you’ll understand why the world isn’t like you.
My local Walmart has wagyu now. $18/lb. Haven't tried it yet but I definitely plan on it
Wtf?
Just bought my first barbecue and looking for idea's on cooking steaks. Looking forward to trying some of ur recipes thanks 👍🤘
The only thing that would have made those steaks better was some Kosmo’s rub y’all.
Just sayin’.
Just Subed! You are spot on doood!
90% of my meat comes from Walmart or Sams. I have no complaints.
CourtnRob I’m the supervisor in the meat department at Sams Club and I guarantee we’re meat people who make quality our biggest concern!!
Hey Kosmo, just curious, why no salt brine this time? Is it because you had Prime instead of Choice?
Another Great Video Brother!!!!!!!!!!!!!!!!!!!
Thank you Mr FSU.
I got 4 the other day all $8.50-$15 each totally worth it
I need those automatic salt and pepper grinders pretty bad!
What kind of grill should I buy? I currently have one of those cheap ones.
KO Films Weber Kettle Grill
KO Films look at my channel u don’t need an expensive grill I’m cooking everything on my cheap grill
Fifteen minutes by that time I've had one too many drinks and forgot about the steak .....lol
Cow cover
Dirty bird hot
Texas beef
Is where it’s at lol
Can you do a top sirloin
Nothing wrong with using a thermometer. Thats the only way you can make damn sure its cooked perfectly. Im gonna make sure i have a perfectly cooked steak every time instead of acting like a badass that "knows" when its done. Most professionals and pitmasters use them from what ive seen.
Just getting into charcoal grilling. Why do some people use lump charcoal over bricketts?
Blake Law lump burns hotter then brickets
Hi Blake Law, Briquettes are better for longer burn times as the fuel is compressed into those tight little cubes, lump by nature just produces higher heat due to larger pieces and the air flow is much less restricted because of how differently the pieces are sized.
I like their angus roasts & burgers best ever had
Damn those look good!!!!
Thank you d-rizzle3000
Have you ever tried using Italian dressing for a marinade? That’s what I use on cheap sirloin steaks, works great.
Honestly you should see if Ramsay would do a steak cookoff
Wash yer muh-eat KOSMO!!! 😂🤣
Hey Komso! I enjoy your videos
Thank you Calie Clayton.