A little Peruvian secret, toast a teaspoon of garlick paste before adding the rice, then cook the rice like you did on step 1 so when you add the salt and water it has a toasty garlicky flavor to it, it makes a huge difference and we love it here.
Garlic taste may be a quite strong flavor in many western countries, so it is not to expect that it will be acceptable, at least immediately. They may give it a try, but plain white long grain rice cooked with water and salt is fine for not Peruvians.
@@miguelcasas9682 No es chino, es una fusion de ambas culturas. La influencia de muchas culturas hace que la comida peruana sea la mejor del continente.
@@Diego-uv2qi Ahhhhh .. Y que aporto segun tu el Peru en este plato? Yo solo veo un plato chino con unas papa fritas que fueron inventadas por algun frances o belga y el peru que puso? no vaya a responder que las papas??!!! es como decir que TODA la comida del mundo es mexicana porque la mayoria usa tomate !!! las estupideces que hay que leer en internet !!
@@miguelcisneros1825 no reina.. no digas estupideces.. solo digo la verdad. ESA es comida china.. la comida peruasna.. es una VIL COPIA.. SUFRES por una verdad? 🤣🤣🤣🤣🤣
As a Peruvian I’m so proud you did our national dish. This is my absolute favorite meal and I miss my mom’s cooking so very much. Thanks for the memories. ❤
I had this my first night in Lima, and I was amazed! I was in Peru for a month and I did not have a bad meal the whole time I was there. ¡Everything was delicioso!
I am not Peruvian and this is my favorite dish, and when I introduce it to others it quickly becomes one of their favorites! It is so freaking good. Peruvian cuisine is top notch!😊
I used to cook professionally and have lived in Peru for six years. I´ve had Lomo Saltado over a hundred times in various restaurants, and I'd say you got it pretty much right. Thanks for making me hungry...
This is a staple in my house. Thank god for a Peruvian wife. Life hack though. Crispy fried egg on top over medium. The sauce that gets made with that yolk is perfection.
My coworker is from Peru, she took me out on Peruvian Independence day and this is what I ate. No rice though but the French fries soak up the juices and it's delicious
Peru has GREAT FOOD! One of my favorties (I lived there about 3 months and will visit again) was called PAPAS HUANCAINA. I love South America and every country is very different. Just like many mistake the US as one country, we are 50 different countries basically in an organization like the EU. Salute to any Peruvians out there
Rice is so versatile! I learned how South Americans cook rice, which is similar to what you did. In Panama, and other countries (mostly in the islands) we cook it differently but the result is the same, sort of. We toast the rice on oil, butter or a combination of both, and sometimes we add fresh garlic at that point, then we add water until it boils, and when it does we cover it and lower the the heat to the lowest setting until the water evaporates. I LOVE lomo saltado! I don't have a fryolator so I buy steak fries from a restaurant and do everything else at home ;) Lomo saltado y ceviche con leche de tigre! Nothing better, long live the Peruvian cuisine! Much love from Panama.
Its'n necessary a fryolator. All you've to do is add a few of oil on a common frying pan. And as time goes by, add the rest of the ingredients in any order (except the meat XD).
My great grandfather (Toisan Chinese) lived and died in Lima, Peru. This dish is a variant of Tomato Beef over rice, a staple Chinese dish. With the thousands of varieties of potatoes and chiles in Peru, it's no wonder that it was adapted. Delicious!
Had a Peruvian boyfriend years ago who got me hooked on this dish. Now years later i have to go to the local Peruvian restaurant to get this dish. I can't seem to make it like he did! Great show Chef! I will give you method a try!
born and grew up in Peru, although a Canadian. LOVE lomo saltado! Thrilled that you're highlighting this dish and letting people know about how delicious that and basically ALL Peruvian cuisine is! Thank you!
@@miguelcasas9682JAJAJA SEÑOR ACOMPLEJADO NINGUN PLATILLO CHINO LLEVA PAPAS FRITAS NI CEBOLLA MORADA CON TOMATE. Pobre acomplejado que sabe que la cocina de su país ES NADA por eso ladra mentiras. Son tan pateticos que sus tacos son el shawarma Árabe . Copiaron el ceviche de Perú y ahora el tiradito y la leche de tigre COMIDA PERUANA. Ladra porque su comida jamásble podrá igualar a la peruana y si es conocida es por su cercanía a USA. Todo es taco, enchilada, todo es a base de tortilla. No hay otra cosa resaltante
Solo por las papas fritas y el ají amarillo ya no es un plato chino, aunque por supuesto puede ser una variación de un plato chino. La cocina peruana bebe de muchas fuentes; la china es una de las más conocidas.
This is the best preparation of Lomo Saltado I've seen on the internet. So many people get it wrong, but you sir, got it down perfectly. A recommendation, taste wise, the closest thing I've tried to Aji Amarillo in the US is the green Anaheim Pepper. You can also use it for Huancaína Sauce, it just won't look the part.
looks simple and comfi but it is top tier dish. out of this world flavor. yes I ate lomo saltado more than once it is part of the magic of peruvian cuisine.
I appreciate the additional effort you spent in showing various cuts of beef that could be used! I sometimes struggle with skirt steak and can never get it right like in some of my fav restaurants. Hopefully those additional tips will help get me there! Thanks Billy!
No existe una receta exacta. En muchos hogares existen variantes de este plato. Algo importante es la seleccion de los ingredientes. Hay muchas variedades de papas, y algunas quedan mucho mejor para ser fritas, ya que quedan crocantes por fuera y con buena textura a la coccion por dentro. Hay papas que por mas que las frias adecuadamente se volveran como "remojadas" o de contextura "flacida". El ajo en el arroz es opcional. Pero algunos prefieren dorar unos ajos en el aceite que usaras para el arroz, le da otro sabor. Y en vez de cilantro usan perejil o un poco de oregano. Hay muchas varientes de este plato. Suerte.
There is a Peruvian chain restaurant in NC called Alpaca that makes it with steak or chicken and it comes with green sauce and white sauce on the side, very tasty
Yeah, the name is 'lomo saltado' which as the video says, it is made with beef, but you can make 'pollo saltado' which is a variation of the dish with chicken instead of beef, and you can make a lot of variations. I have eaten stir fry with turkey
I'm Peruvian an you did an impeccable recreation of the dish. The only thing is that the rice has garlic you brown it with a little oil and then add the rice to toast it and you added waaay to much garlic to the vegetables.
As a Peruvian, I was ready to criticize a few choices in this recipe, such as the bell peppers and green onion for being non-traditional (in my experience). I'm so glad I took the time to watch and better understand why you made those choices. While it may not be exactly how I make it, I think this is a solid version! I'll definitely be trying this version out. Good job!
@@johnstewart5221 Change the white vinegar for red wine vinegar, aji amarillo instead of the bell pepper/jalapeño (if can get it; improvise if not as in the video) and drop the oregano. That's about it on the ingredient side. Give it a little more time mixing all the ingredients in the pan at the end before plating (which would mean cooking the meat a little bit less in the first step so it finishes cooking with the carryover and in the final stage). Bear in mind that this is a juicy dish, so the serving should include a lot of the juice (which should not be too liquid). Letting the fries and rice soak in that juice is just a touch of magic.
I can’t get enough of this dish. It is officially in my top five dishes I have eaten. It just is so tasty. AND I KNEW IT ALWAYS REMINDED ME OF AMERICAN MONGOLIAN BEEF!!!!
As a peruvian,restaurants in Peru serve the dish as you did, but traditionally we serve the potatoes mixed with the meat. Having them separatedly is a new fad started (i guess) in high end restaurants and now many are doing it as well. The experience is totally different because the juices of the stir fry enter the potatoes adding flavour. You can try it once and compare and decide which you like most
Dear Chef Parisi, I like to commend you in the execution of this dish. As a Peruvian native is refreshing to find chefs that sticks to the basics of the cuisine. Thanks!!
También le puedes agregar al servir, el concentrado con el que terminaste de cocer la carne, en eso está todo el sabor con el que se debe mojar la carne para que tenga más gusto. Como ingrediente adicional, cuando tengas listo todo el lomo para servir, 2 minutos antes agrega perejil picado y tapa lo que tengas para que le de frescura, luego ya sirves el plato.
As a Peruvian, I've cooked it so many times, that I began to skip some steps. So that, I've stopped being careful with the quality of the potatoes and meat; at the cost of cooking it in times of 15'. If any ask me, the way you prepare it's like in a nice local restaurant. Thanks a lot for that dish, because I going to reconsiderate some steps and be carefully
I would highly advise anyone who hasn't tasted lomo salteado yet to correct that as soon as possible! thank you for showing us how to do so expertly and with some love Chef, every time I watch a video of yours I pick up some fantastic new tips.
@@miguelcasas9682 hamburguers as we know were made in american The patty is from another place does that matter? No it doesnt Calling something chinese food while is made in peru is just pure jealosy Chinese doesnt use cilantro They dont use french fries Hell they dont even use some of those veggies
10 วันที่ผ่านมา
This was a great recipe and I loved that you explain why we use this ingredients. Excellent execution!
SOY 🇵🇪 HOY RESIDENTE EN 🇨🇱 Y SIEMPRE BUSCO COMIDA PERUANA MUCHAS VECES SALGO DESEPCIONADA POR LA PREPACION DE LOS PLATOS YA QUE NO LOS PREPARAN BIEN POR QUE PARA QUE ESTAMOS CON COSAS PONES EL LETRERO COMIDA PERUANA Y TODOS QUEREMOS DISFRUTAR DE LOS PLATOS Y ÉSTOS VIDEOS NOS AYUDAN MUCHO A APRENDER A COCINAR.... ESTE LOMO SALTEADO ESTÁ BUENAZOOOOOOOOOOOOOOO
This is Peruvian Chinese food.Its basically stir fried beef and peppers combined w stir fried beef and tomato. I first had it at a Peruvian restaurant and couldn't figure out why it tasted so familiar. It was delicious.
As a peruvian, amazing version of our traditional dish, thanks for this! Also, there is a lot of peruvian stores in US you need to try aji amarilo next time! it concetrates all Andes flavour.
Nice job! Luckily, Peruvian aji paste can be gotten over Amazon and other similar retailers, so everyone can still add the authentic flavor to their dishes!
At home, we use the leftover oil from the beef stir fry to fry the onions instead of adding the beef stock to the sauce, IMO it works much better as you get a thicker sauce. Still, this is quite a good rendition of one of our flag dishes, maybe too much bell pepper, but thats mostly just personal choice. Never tried substituting aji amarillo for those but guess I'll try next time i make it.
You can order jars of aji amarillo paste online or even some mexican groceries. a spoonful in the sauce would probably make it taste a bit more authentic when using fresh bell peppers. Its got a pretty distinctive taste, a bit bitter & earthy.
as a born and raised in Lima, is not 100% Peruvian made, but, it is the best next thing, considering our ingredients are not so easy to find...hope you like it and visit us in Lima. Great Video!
As a Peruvian myself, it was really cute to see this video and the effort he's putting in making Lomo Saltado! However, that's not how the real Lomo Saltado is made haha. Besides the ingredients which I'm very aware of how difficult is to find the same ones in USA, most of the steps are not how we would do it based on our traditions. We have a pretty different way of cooking that specific dish which is what it really gives our gastronomy its real flavour and "sazón". Awesome video!
nice version! looks great. Try with garlic rice, seasoning the beef with a bit garlic and pepper too, and adding to the mixed of soy/vinegar/oyster-sauce some corn starch. you'll end with a silky texture and lot's of sauce cuz you don't have to reduce it anymore :)
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
A little Peruvian secret, toast a teaspoon of garlick paste before adding the rice, then cook the rice like you did on step 1 so when you add the salt and water it has a toasty garlicky flavor to it, it makes a huge difference and we love it here.
Lo voy a intentar en casita TwT
Garlic taste may be a quite strong flavor in many western countries, so it is not to expect that it will be acceptable, at least immediately. They may give it a try, but plain white long grain rice cooked with water and salt is fine for not Peruvians.
@fernandoroca3565 I get that, I just pointed out how rice is cooked in Peru to go perfectly with the lomo saltado :)
Recien me doy cuenta que solo nosotros tostamos el ajo antes de hacer el arroz jajajj
@@fernandoroca3565 It's not that strong, it barely tastes like garlic. You don't put a lot in it, just a little bit- That or onion.
Me agrada ver como el plato más simple de hacer en Perú es una delicia inigualable para el paladar estadounidense
Que haces aqui fred?
Y el origen es CHINO.. Peru lo copio!!
@@miguelcasas9682 No es chino, es una fusion de ambas culturas. La influencia de muchas culturas hace que la comida peruana sea la mejor del continente.
@@Diego-uv2qi Ahhhhh .. Y que aporto segun tu el Peru en este plato? Yo solo veo un plato chino con unas papa fritas que fueron inventadas por algun frances o belga y el peru que puso? no vaya a responder que las papas??!!! es como decir que TODA la comida del mundo es mexicana porque la mayoria usa tomate !!! las estupideces que hay que leer en internet !!
I’m from Argentina and love our dishes , but peruvian food is another level .
You should try it with argentine meat
Esa es comida china y se llama chǎo niú ròu (炒牛肉) , hay que viajar mas argentino!
@@miguelcasas9682cuánta envidia, estás en muuultiples comentarios con lo mismo 😂
@@miguelcisneros1825 no reina.. no digas estupideces.. solo digo la verdad. ESA es comida china.. la comida peruasna.. es una VIL COPIA.. SUFRES por una verdad? 🤣🤣🤣🤣🤣
@@miguelcasas9682 no se compara en sabor ni cerca
As a Peruvian, we add garlic to the rice! It makes it better, believe me. Great video! Lomo Saltado is my favorite.
As a Peruvian I’m so proud you did our national dish. This is my absolute favorite meal and I miss my mom’s cooking so very much. Thanks for the memories. ❤
I had this my first night in Lima, and I was amazed! I was in Peru for a month and I did not have a bad meal the whole time I was there. ¡Everything was delicioso!
Just missing "Deli Arroz" for the rice :) at least that's what my Peruvian GF puts in Lomo Saltado when she cooks it
Es más barato el filete allá o por que usan un corte tan caro para un platillo tan cotidiano?
I am not Peruvian and this is my favorite dish, and when I introduce it to others it quickly becomes one of their favorites! It is so freaking good. Peruvian cuisine is top notch!😊
y para rematar, un buen pisco
I used to cook professionally and have lived in Peru for six years. I´ve had Lomo Saltado over a hundred times in various restaurants, and I'd say you got it pretty much right. Thanks for making me hungry...
Appreciate that, many thanks!
We love Peruvian food
Half Mexican half Peruvian born and raised in Spain, LOMO SALTAO is the best dish ever made❤
MY GOD!!!!! THE FLAVOR IS EXPLOSIVE. Can't imagine what your parents cooked for you, it's heaven surely. Cheers my friend!
Mexican food like arabian food
Turquish
Q envidia oe, tienes a los dos paises con las mejores comidas
@@ГонзалоЙовера a Mexican food is arabian??? WTF !!!
This is a staple in my house. Thank god for a Peruvian wife. Life hack though. Crispy fried egg on top over medium. The sauce that gets made with that yolk is perfection.
that is call lomo saltado montado "mounted lomo saltado"
that is cold Lomo saltado "a lo pobre"
👍
My coworker is from Peru, she took me out on Peruvian Independence day and this is what I ate. No rice though but the French fries soak up the juices and it's delicious
Peru has GREAT FOOD! One of my favorties (I lived there about 3 months and will visit again) was called PAPAS HUANCAINA. I love South America and every country is very different. Just like many mistake the US as one country, we are 50 different countries basically in an organization like the EU. Salute to any Peruvians out there
I love papa a la huacaina, saludos!!!!!
True, we are "South" Americans.
I made Papas a la huancaina yesterday.
You can eat that creamy sauce with pasta also.
Hug from a peruvian in Idaho 🌷
I agree
@@Lili4Yah Thank you! No shortage of potatoes in Idaho lol!
@@jackwalker9492 So true!. Good potatoes here!. God bless you!
Peruvian classic and is delish! One of my favorites, love Peruvian food!
What a delicious dish!....Believe me folks, peruvian flavors are unbelieable!
Lomo Saltado, one of our best peruvian dishes! Thank you so much for sharing one from our hundreds traditional dishes!
ES UN PLATILLO "CHINOOOOOOOO"
@@miguelcasas9682 mmm... parece que tenemos a un boliviano sin mar en plan llorón...
Rice is so versatile! I learned how South Americans cook rice, which is similar to what you did. In Panama, and other countries (mostly in the islands) we cook it differently but the result is the same, sort of. We toast the rice on oil, butter or a combination of both, and sometimes we add fresh garlic at that point, then we add water until it boils, and when it does we cover it and lower the the heat to the lowest setting until the water evaporates. I LOVE lomo saltado! I don't have a fryolator so I buy steak fries from a restaurant and do everything else at home ;)
Lomo saltado y ceviche con leche de tigre! Nothing better, long live the Peruvian cuisine! Much love from Panama.
Its'n necessary a fryolator. All you've to do is add a few of oil on a common frying pan. And as time goes by, add the rest of the ingredients in any order (except the meat XD).
Nothing better than Peruvian food 🇵🇪✌️
Peruvian here!! Lomo saltado ❤ thanks for doing our classic food 🎉 I live abroad and what I miss the most (apart from my family) is my food 😢
I am not Peruvian but I miss the food too!
I miss my food too 😥 Arriba Perú!
My great grandfather (Toisan Chinese) lived and died in Lima, Peru. This dish is a variant of Tomato Beef over rice, a staple Chinese dish. With the thousands of varieties of potatoes and chiles in Peru, it's no wonder that it was adapted. Delicious!
a lot of coast food were created with Chinese ingredients do to a great Chinese migration in Perú.
En realidad, lo único chino que tiene este plato es el método de cocción, ya que el aporte de la comunidad china fue el wok.
though tomatoes are originally from Peru
@@An-ed6kr so are potatoes
Excellent recipe. This is the most beloved dish in Peru.
Had a Peruvian boyfriend years ago who got me hooked on this dish. Now years later i have to go to the local Peruvian restaurant to get this dish. I can't seem to make it like he did! Great show Chef! I will give you method a try!
You miss him 😂😂😂😂
@@aldeacon comedy central material right here, congrats
born and grew up in Peru, although a Canadian. LOVE lomo saltado! Thrilled that you're highlighting this dish and letting people know about how delicious that and basically ALL Peruvian cuisine is! Thank you!
My dear, if you were born and grew up in Peru just embrace it and call yourself Peruvian, whatever your passport or last name says.
Peruvian
👍
Lomo saltado is an amazing dish. I think Peru has the best cuisine in South America, and I am not from there. Lovely lovely flavors.
Su nombre es chǎo niú ròu (炒牛肉), y es un platillo C H I N O !!!
@@miguelcasas9682 claro, la papa y el ají amarillo son oriundos de China
@@miguelcasas9682 El tomate y las papas son originarias del Perú, entonces, no es el mismo plato, mejicano envidioso
@@miguelcasas9682JAJAJA SEÑOR ACOMPLEJADO NINGUN PLATILLO CHINO LLEVA PAPAS FRITAS NI CEBOLLA MORADA CON TOMATE. Pobre acomplejado que sabe que la cocina de su país ES NADA por eso ladra mentiras. Son tan pateticos que sus tacos son el shawarma Árabe . Copiaron el ceviche de Perú y ahora el tiradito y la leche de tigre COMIDA PERUANA. Ladra porque su comida jamásble podrá igualar a la peruana y si es conocida es por su cercanía a USA. Todo es taco, enchilada, todo es a base de tortilla. No hay otra cosa resaltante
Solo por las papas fritas y el ají amarillo ya no es un plato chino, aunque por supuesto puede ser una variación de un plato chino. La cocina peruana bebe de muchas fuentes; la china es una de las más conocidas.
As a peruvian i approve your preparations. That dish looks amazing. Anyone can buy this plate for almost 2 dollars
el mejor plato del mundooooo! Peruvian food is simply the best. greetings from Chile
Growing up my best friend was Peruvian and her mom made so many delicious dishes. This reminded me I need to try our local Peruvian restaurant t!
Thank you Chef. The cuisines of the world have no borders. Blessings from San Marcos, Ca.
This is the best preparation of Lomo Saltado I've seen on the internet. So many people get it wrong, but you sir, got it down perfectly. A recommendation, taste wise, the closest thing I've tried to Aji Amarillo in the US is the green Anaheim Pepper. You can also use it for Huancaína Sauce, it just won't look the part.
looks simple and comfi but it is top tier dish. out of this world flavor. yes I ate lomo saltado more than once it is part of the magic of peruvian cuisine.
I appreciate the additional effort you spent in showing various cuts of beef that could be used! I sometimes struggle with skirt steak and can never get it right like in some of my fav restaurants. Hopefully those additional tips will help get me there! Thanks Billy!
Had this at a Peruvian place almost 10 years ago amd I still make it for myself.
No existe una receta exacta. En muchos hogares existen variantes de este plato.
Algo importante es la seleccion de los ingredientes. Hay muchas variedades de papas, y algunas quedan mucho mejor para ser fritas, ya que quedan crocantes por fuera y con buena textura a la coccion por dentro. Hay papas que por mas que las frias adecuadamente se volveran como "remojadas" o de contextura "flacida".
El ajo en el arroz es opcional. Pero algunos prefieren dorar unos ajos en el aceite que usaras para el arroz, le da otro sabor.
Y en vez de cilantro usan perejil o un poco de oregano. Hay muchas varientes de este plato. Suerte.
There is a Peruvian chain restaurant in NC called Alpaca that makes it with steak or chicken and it comes with green sauce and white sauce on the side, very tasty
Yeah, the name is 'lomo saltado' which as the video says, it is made with beef, but you can make 'pollo saltado' which is a variation of the dish with chicken instead of beef, and you can make a lot of variations. I have eaten stir fry with turkey
pollo saltado is really good i like it more than lomo saltado
I'm Peruvian an you did an impeccable recreation of the dish. The only thing is that the rice has garlic you brown it with a little oil and then add the rice to toast it and you added waaay to much garlic to the vegetables.
As a Peruvian, I was ready to criticize a few choices in this recipe, such as the bell peppers and green onion for being non-traditional (in my experience). I'm so glad I took the time to watch and better understand why you made those choices. While it may not be exactly how I make it, I think this is a solid version! I'll definitely be trying this version out. Good job!
could you drop your recipe would be nice to see your traditional one as well
@@johnstewart5221 Change the white vinegar for red wine vinegar, aji amarillo instead of the bell pepper/jalapeño (if can get it; improvise if not as in the video) and drop the oregano. That's about it on the ingredient side. Give it a little more time mixing all the ingredients in the pan at the end before plating (which would mean cooking the meat a little bit less in the first step so it finishes cooking with the carryover and in the final stage). Bear in mind that this is a juicy dish, so the serving should include a lot of the juice (which should not be too liquid). Letting the fries and rice soak in that juice is just a touch of magic.
@@asz123 thanks! do you also use oyster sauce? wondering if that’s common or not
@@johnstewart5221 I do, it's pretty common.
Also in perú we use garlic when preparing rice
I can’t get enough of this dish. It is officially in my top five dishes I have eaten. It just is so tasty.
AND I KNEW IT ALWAYS REMINDED ME OF AMERICAN MONGOLIAN BEEF!!!!
As a peruvian,restaurants in Peru serve the dish as you did, but traditionally we serve the potatoes mixed with the meat. Having them separatedly is a new fad started (i guess) in high end restaurants and now many are doing it as well. The experience is totally different because the juices of the stir fry enter the potatoes adding flavour. You can try it once and compare and decide which you like most
Thank you Peru for rice, steak (and bell pepper), and fries. Love, a west coast asian american.
Ngl my country's cuisine is amazing, not a single time have I thought being Peruvian would make me so SOOO proud
Dear Chef Parisi, I like to commend you in the execution of this dish. As a Peruvian native is refreshing to find chefs that sticks to the basics of the cuisine. Thanks!!
Rice should be fried with oil and garlic first. It's the most traditional and tastiest way of cooking it.
Wow, your step by step and substitutions for meat made this video great.
Many thanks!
Delicious Peruvian recipe..Thanks for sharing❤👨🏽🍳🍲🤙
One of my favorite dishes, I do love when I know we will eat Lomo Saltado.
"Arroz Tapado" is another one people should try ♥.
great easy presentation and explanations, thank you!
Greatest peruvian dish ever
También le puedes agregar al servir, el concentrado con el que terminaste de cocer la carne, en eso está todo el sabor con el que se debe mojar la carne para que tenga más gusto. Como ingrediente adicional, cuando tengas listo todo el lomo para servir, 2 minutos antes agrega perejil picado y tapa lo que tengas para que le de frescura, luego ya sirves el plato.
I love lomo saltado, here un Peru restaurants make it with "arroz chaufa" or "tallarines a la huancaína" instead of rice, so delicious 😋l
Yummy. We love Peruvian food. My favorite dish is Lomo Saltado with that delicious Aji Sauce. Thanks for the recipe. 😊
chǎo niú ròu (炒牛肉) it´s a chinese food !!! 🤣
This dish is ridiculously tasty, peruvian cousine is amazing. Greetings from Peru
This is my favorite Peruvian dish. 😋 😋
You mean, chinese food cheap copy??? named chǎo niú ròu (炒牛肉), a CHINESE DISH !!!
@@miguelcasas9682 ??
@@linacarol7344 no sabe leer?
now as a peruvian this is cooking guys
aprecciate it!
THIS IS ART
You need to eat that with that with green hot sauce they use. It's an absolute must!
Hola causas, saludos desde Perú. I love lomo saltado.
Enjoy Peruvian Food because it's the Best . 👌
Mi favorite platillo desde que los descubri en un restaurante en San Mateo California. Machu Pichu, Espero que lo descubran.
I've always wanted to visit Peruvia one day.
Ok, i love Peruvian food is sooo goof best food for mee!
As a peruvian I used TOP ROUND LONDON BROIL BEEF for my .
Lomo saltado
Lomo al jugo & pan con lomo ....greetings from Atlanta GA.
So delicious!!! Nothing better than a classic oeruvian dish 😋😋
As a Peruvian, I've cooked it so many times, that I began to skip some steps. So that, I've stopped being careful with the quality of the potatoes and meat; at the cost of cooking it in times of 15'. If any ask me, the way you prepare it's like in a nice local restaurant. Thanks a lot for that dish, because I going to reconsiderate some steps and be carefully
Definitely Best food in the Americas 🌎!!! Loveeeee peruvian food, sooo good
You mean, chinese food cheap copy??? 🤣🤣🤣
@@miguelcasas9682😢😢😭😭😭😭
I would highly advise anyone who hasn't tasted lomo salteado yet to correct that as soon as possible! thank you for showing us how to do so expertly and with some love Chef, every time I watch a video of yours I pick up some fantastic new tips.
That´s chinese food !!!!. Hilarious!!! 🤣
@@miguelcasas9682ha! You must be some sad individual who is so envious of the riches of Peruvian cuisine. Typical!
@@miguelcasas9682 hamburguers as we know were made in american
The patty is from another place does that matter?
No it doesnt
Calling something chinese food while is made in peru is just pure jealosy
Chinese doesnt use cilantro
They dont use french fries
Hell they dont even use some of those veggies
This was a great recipe and I loved that you explain why we use this ingredients. Excellent execution!
SOY 🇵🇪 HOY RESIDENTE EN 🇨🇱 Y SIEMPRE BUSCO COMIDA PERUANA MUCHAS VECES SALGO DESEPCIONADA POR LA PREPACION DE LOS PLATOS YA QUE NO LOS PREPARAN BIEN POR QUE PARA QUE ESTAMOS CON COSAS PONES EL LETRERO COMIDA PERUANA Y TODOS QUEREMOS DISFRUTAR DE LOS PLATOS Y ÉSTOS VIDEOS NOS AYUDAN MUCHO A APRENDER A COCINAR.... ESTE LOMO SALTEADO ESTÁ BUENAZOOOOOOOOOOOOOOO
El lomou saltadou.
A perfect choice.
I’m going to make this delicious recipe!!!thank you for sharing 💙
This is Peruvian Chinese food.Its basically stir fried beef and peppers combined w stir fried beef and tomato. I first had it at a Peruvian restaurant and couldn't figure out why it tasted so familiar. It was delicious.
Are you Chinese?
I am looking forward to making and eating. Looks amazing!❤
The food of my country is sooo good
Very impressed with the Lomo Salteado, I did not know that has a long process, but it looks delicious.
I m from Peru and the Lomo saltado that you made is as well cooked as our one Good job causa 👍
probably my favourite dish
my favorite dish of all time, thanks algo
This recipe is BLEEPING MONEY! I did it last week, I’m doing it again today!! 10/14/24 LFG!!!!
How did it go?
As a peruvian, amazing version of our traditional dish, thanks for this! Also, there is a lot of peruvian stores in US you need to try aji amarilo next time! it concetrates all Andes flavour.
Nice job! Luckily, Peruvian aji paste can be gotten over Amazon and other similar retailers, so everyone can still add the authentic flavor to their dishes!
Felicitaciones, realmente lo hiciste muy bien. La característica principal del lomo saltado es que los trozos de carne deben estar algo ahumados.
Toast garlic before adding the rice is another level, try it out if you want. Everyone in Peru does it that way
Secret: add some kion to improve the taste. I'm from Peru and love the recipe. Un gran abrazo fraterno y muchos parabienes.
Ginger *
Claro pe
0:20 "two cups minus two table spoons" for the love of good please just start using the metric system
No 😂
Yeah what the hell is two cups minus two tablespoons spoons??
Hell nah imperial system 🔛🔝, cry about it lil bro
It's too complicated for them.
Great dish. I made it 6 months ago or so after having it for the first time down in Miami.
At home, we use the leftover oil from the beef stir fry to fry the onions instead of adding the beef stock to the sauce, IMO it works much better as you get a thicker sauce. Still, this is quite a good rendition of one of our flag dishes, maybe too much bell pepper, but thats mostly just personal choice.
Never tried substituting aji amarillo for those but guess I'll try next time i make it.
Lomo saltado is really tasty...I've had it a few times , always good.
chǎo niú ròu (炒牛肉), a CHINESE DISH !!
@@miguelcasas9682 cálmate andas poniendo en todos los comentarios lo mismo no te cansas??? es un plato fusión...
Amoooooooo!! Me encanta más en el desayuno con su cafecito AHHHHHHHHH
As a Peruvian food eater(not Peruvian). Thanks for this recipe!!
You can order jars of aji amarillo paste online or even some mexican groceries. a spoonful in the sauce would probably make it taste a bit more authentic when using fresh bell peppers. Its got a pretty distinctive taste, a bit bitter & earthy.
Thanks for noticing us!!!!!!! Love from Perú :D (also you should test Ceviche and Pollo a la brasa)
That looks amazing, thank you
That stew (without rice or potatoes) is very juicy, with a couple of breads and a very good coffee for breakfast... uffff
The secret is to use best quality meat and a wok- but this guy got it id say 95% correctly. Just onions and meat should be slimmer imo
as a born and raised in Lima, is not 100% Peruvian made, but, it is the best next thing, considering our ingredients are not so easy to find...hope you like it and visit us in Lima. Great Video!
Well, you gotta give him some credit considering that ají amarillo is not widely popular in the USA.
Looks great, approved by a Peruvian!!! ❤
Carajo, muy bien preparado!!!
A classic for sure , great choice pleaseeeeee try it everyone
As a Peruvian myself, it was really cute to see this video and the effort he's putting in making Lomo Saltado! However, that's not how the real Lomo Saltado is made haha. Besides the ingredients which I'm very aware of how difficult is to find the same ones in USA, most of the steps are not how we would do it based on our traditions. We have a pretty different way of cooking that specific dish which is what it really gives our gastronomy its real flavour and "sazón". Awesome video!
Im loving how thorough you are. Great!
Congrats! Muy bien preparado.
We use to add some ginger Juice to the souce, try it, it's just a blast
that and ceviche are the top dishes of Peru
nice version! looks great. Try with garlic rice, seasoning the beef with a bit garlic and pepper too, and adding to the mixed of soy/vinegar/oyster-sauce some corn starch. you'll end with a silky texture and lot's of sauce cuz you don't have to reduce it anymore :)