Hmong Pickled Mustard Green (Hmong Food 7)

Ingredients:
1. 5 Pound mustard green
2. 2 Cup sticky rice cook in 20 cup water for about 15 minutes. Strained the rice water and let it cool completely.
3. When rice water is cool completely and ready to be used, add 1 1/2 tablespoon salt, 1/4 teaspoon sugar and 1/4 teaspoon MSG. Mix well together.
First massage of mustard green:
1. 2 Tablespoon salt
Second massage:
1. 2 Teaspoon salt
Fermentation:
MEDIUM SOUR: Fermented for 48 hours
MORE SOUR: Fermented for 3 to 4 full days

[@Pacifica1]

Clean kitchen makes the zaub qaub ntxim qab kawg. Yes I love it with ginger thiab 🌶

[@juanaursua]

Can not wait to try❤ love hmong food.. With some fried chicken❤

[@maiyiavue2049]

Thanks for sharing, your video was very clear with instructions.

[@maythao5908]

Love all your recipes. You make it easy to follow. I so appreciate that. Thank you and keep them coming!

[@meeliving1345]

Thank you very much May.

[@MyNewLV]

Thank you for your Hmong cooking videos! I appreciate it so much, keep the videos coming ❤️

[@meeliving1345]

Thank you very much for your encouragement.

[@cookingcutiepieAI]

Love it! Thanks for sharing your recipe.

[@meeliving1345]

You're welcome dear.

[@leeannamaiyang5495]

Omg, I've been craving for this for weeks now and it really made me miss my grandma because she would make it in the summer and now that she's gone, I don't get to eat it anymore. I can't wait to make it!

[@meeliving1345]

Hi Leeanna, I'm sorry about your grandma. Eating Hmong food does bring a lot of precious memories about our deceased love ones. Please let me know how you like it once you make this recipe.

[@leeannamaiyang5495]

@@meeliving1345 you are very sweet to reply. Thank you. I will.

[@cynthiaxiong1120]

Delicious! I love adding fresh Hmong cilantro as a topping to the zaub qaub before serving.

[@meeliving1345]

Hi Cynthia, yes, my favorite is adding dill on top of the pickled mustard green, but I didn't have any at home that day. Adding cilantro like yours is very good too.

[@tadaitspada6761]

I ❤️ your videos I try the spring roll sauce and the sugar syrup and both were delicious. Keep up the awesome videos

[@meeliving1345]

Thank you for letting me know that you like the spring roll sauce and sugar syrup. Keep on cooking!

[@Nkaujzajib]

Thank you for sharing. I've always wanted to make it myself one day. Your recipe is easy to follow and will give it a try.

[@meeliving1345]

Yes, give it a try and let me know how it turns out for you.

[@mayseeyang5953]

Thank you for showing us your method. I will have to try it this way.

[@meeliving1345]

Yes, try this recipe and let me know how it turns out for you.

[@jasontheworldisyours]

Super delicious

[@houayang8405]

txim qab heev li mas

[@SLWPAY]

Yummy 😋. I've always wanted to learn how to make these.

[@meeliving1345]

Glad to hear that you want to learn this pickled mustard green. Please let me know how it turns out for you once you make it.

[@bismillahspicekitchen611]

looks beautiful and delicious 😋❤️

[@meeliving1345]

Thank you.

[@palo7079]

❤😋😋

[@papawlitschek5264]

Mee your so beautiful and love to watch your cooking channel.

[@meeliving1345]

Thank you for your kind words.

[@Meleejntxhais]

Ntxim qab heev li lau yom

[@meeliving1345]

Qab kawg os nyab aw. Ua tsaug koj tuaj saib kuv os mog.

[@yeryang-thao3078]

Ntxim qaab kawg le, lwm zag qha peb ua zaub qaub hlaab os. Ua tsaug nawb.

[@meeliving1345]

Ua le os tais. Le npaaj qha ua zaub qaub hlaab lwm zag os.

[@yiasvajchannel-iv5ki]

Xin chào bạn 👍

[@Hosugar]

Does it smell stinky I don’t like the stinky smell 75 zo paw smells