I’m just starting to learn how to cook/make my favorite traditional Hmong dishes since I’m on my own now. Do you have a recipe for a basic “hmong” salad? I enjoy your videos so much and they really help me! Thank you!
Yes, sorry, my camera didn't catch my explanation of the rice. The rice is just Jasmine cooked rice from the rice cooker. You want to mix it with cold water from the sink a couple times to cool it down before using it, so that it does not make the veggie yellow.
Wow...ntxim qab tshaj li os, sister koj yuav koj cov noob zaub kod qhov twg os kuv nyiam cov zaub kod kawg li tiag tiamsis kuv tsi paub xyov yuav mus yuav cov noob zaub kod qgov twg li
Tus viv ncaus kuv ua zau qaub kuv yeej nyiam ua kom cov zau tau ib co ntsuab2 li ko thiab ib txhia lawv ho nyiam nrhau kua txhu npau2 los hlab rau kom cov zau tau ib co mi daj rhu mas lawv hais tias thiaj qab thiab no cov twg yog cov qab dua ne yom
I appreciate your interpretation of Lao style mustard green recipe. However I feel that you have misrepresented how Lao people actually make pickle mustard greens. Water is never added to the container at the end. Adding water will dilute the sourness and flavor.
Hi Charlie, thanks for watching my video. I respect your version of making Lao mustard green not adding water at the end. Everyone makes their mustard green differently. Even 2 different Laotian cooks make their mustard green not identical. Some chose to add rice water instead of water like I do. But this is a very old recipe that a Laotian vender taught my mother how to make way back in the early 1970's in Luangprabang. Thanks for the comment though.
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Look great and delicious phauj mee I will try your recipe...thanks
This is one of the easiest recipe I've found on TH-cam! Thank you!
Thank you.
Omg I love your sink! Lol
Thank you!
Look so delicious 😋
Thank you watching.
What kind of rice did you use?
Hi Mee what are those Hmong cilantro called? I’ve been trying to find the seeds to plant in forever..
Thank you os qee yam ces tsis tau paub ua li yeej yog kawm koj los ua nawb mog.
I’m just starting to learn how to cook/make my favorite traditional Hmong dishes since I’m on my own now. Do you have a recipe for a basic “hmong” salad?
I enjoy your videos so much and they really help me! Thank you!
ua tsaug os uas koj qhia nawb kuv twb xav paub ntev lawm os vaj tswv foom koob hmoov rau koj nawb
Thank you for watching my videos. For Hmong salad, I have not come to finalize the recipe yet.
@@chiayang3894 Ua tsaug koj tuaj saib kuv thiab nawb.
Thank you for showing us how to make it. The rice is it sticky rice or regular rice?
Yes, sorry, my camera didn't catch my explanation of the rice. The rice is just Jasmine cooked rice from the rice cooker. You want to mix it with cold water from the sink a couple times to cool it down before using it, so that it does not make the veggie yellow.
Mee Living thank you
Thank you for sharing
You are very welcome.
Good video, thanks you!!
You're welcome!
I didn’t see the part of your video where you made the rice?
Hi Ti, the rice is just cooked jasmine rice. I took the rice and add water to loosen up the rice and drain it and just add it.
Wow...ntxim qab tshaj li os, sister koj yuav koj cov noob zaub kod qhov twg os kuv nyiam cov zaub kod kawg li tiag tiamsis kuv tsi paub xyov yuav mus yuav cov noob zaub kod qgov twg li
Hi sister Shoua, cov noob zaub no yog kuv yuav tim tshav puam hauv St Paul os.
I made this but it wasn’t sour. Can you tell me what I’m doing wrong?
More rice. I seen other make it with rice water.
Tus viv ncaus kuv ua zau qaub kuv yeej nyiam ua kom cov zau tau ib co ntsuab2 li ko thiab ib txhia lawv ho nyiam nrhau kua txhu npau2 los hlab rau kom cov zau tau ib co mi daj rhu mas lawv hais tias thiaj qab thiab no cov twg yog cov qab dua ne yom
Yog mas, ib txhia ces lawv nyiam kom lawv cov zaub qaub daj thiab qaub heev. Tiamsis, kuv ho nyiam ua zaub qaub li Lostsuas ua. Ces cov zaub tseem ntsuab thiab qaub tsuav zoo noj nkig qab heev.
Sister yog kuv tsis tso peeb nuas puas tau? Hubby can't eat
Hi sister Chue, peeb nuas yog personal preference xwb. Koj tsis tso peeb nuas los tau kawg os.
Qab heev li os pab txhawb qab kuv thb os
Aws, mam li tuaj saib koj os. Ua tsaug koj tuaj saib kuv thiab nawb mog.
Im like you. I like my mustard green to look clean.
I appreciate your interpretation of Lao style mustard green recipe. However I feel that you have misrepresented how Lao people actually make pickle mustard greens.
Water is never added to the container at the end. Adding water will dilute the sourness and flavor.
Hi Charlie, thanks for watching my video. I respect your version of making Lao mustard green not adding water at the end. Everyone makes their mustard green differently. Even 2 different Laotian cooks make their mustard green not identical. Some chose to add rice water instead of water like I do. But this is a very old recipe that a Laotian vender taught my mother how to make way back in the early 1970's in Luangprabang. Thanks for the comment though.
Also mustard green isn’t Lao. Many people eat it from Southeast Asia up into China.
Hi do you have a Facebook? I really like yo ideas and want to know more
Hello, yes my facebook has the same name as my youtube. My facebook is Mee Living. Please follow and you will see me more too.