HOW TO MAKE DAIKON PICKLES | Crunchy Daikon pickles that refreshe your pallet.

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  • เผยแพร่เมื่อ 5 ก.ย. 2024
  • Learn how to make Daikon Pickles.
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ความคิดเห็น • 16

  • @LindaCasey
    @LindaCasey ปีที่แล้ว +4

    FINALLY! A 'some sort of pickle to refresh your palate' video! I've been waiting for this. 🤣QUESTION: Do you actually make your own and store them in the fridge or buy them off the shelf at the store? 🌹

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  ปีที่แล้ว +2

      I do both 😉. There are more pickles recipe I’m the “Side” playlist 🎶.

  • @DLK1609
    @DLK1609 ปีที่แล้ว +1

    This looks great! I struggle with making pickles so the more recipes the better!

  • @Macg75
    @Macg75 ปีที่แล้ว +1

    Delicious, I love daikon. Thank you 😁

  • @blackhorse2947
    @blackhorse2947 ปีที่แล้ว +1

    こんにちは、私はキムチを作るときに大根の味を楽しんでいます。 あなたのレシピは今、私にとって多くの試みです。 共有してくれてありがとう

  • @user-tx7er7hd9x
    @user-tx7er7hd9x หลายเดือนก่อน +1

    Hello Yoshimi, thank you for the video!
    What else can I use instead of daikon?
    What is the average weight of daikon you use for this amount of marinade?

  • @ZaraGurganious
    @ZaraGurganious 26 วันที่ผ่านมา +1

    Daikon pickle, how I make a dried because I like to eat daikon pickle chips.

  • @SmotriGiraffe
    @SmotriGiraffe 10 หลายเดือนก่อน +1

    Hi, I want to try. Really can't use salad spinner?

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  10 หลายเดือนก่อน

      Why don’t you try both ways to see the difference😊

  • @clintc7355
    @clintc7355 3 หลายเดือนก่อน +1

    Why boil the brine/marinade twice?

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  3 หลายเดือนก่อน +1

      To concentrate it so it’s too salty for germs to survive.

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  3 หลายเดือนก่อน

      To concentrate it so it’s too salty for germs to survive.