Thank you very much for the reminder! I had it from time to time when I lived in Japan, but like everything, if you don't use it, you lose it. You two send me running to the kitchen to cook all the time. 思い出さして、どうも有難度うございます！
My dad always said, "If you can't make it or eat it with your hands or hashi, it's not worth eating!" He was kind of joking, but kind of not. Get your hands in there! The weather is getting cold here, so thanks for the miso soup recipe. I usually use instant, but this looks so much better. Yes, do a miso soup vid!
I appreciate these concise recipes because I can easily fit them into my schedule. The miso soup and cabbage both looked very appealing. Thanks so much!
Thank you for sharing on how to make miso soup and cabbage "salad". Your cooking and ideas of making quick meals are great. I would love to see more videos like this. Have a great day!
1 minute cabbage and shio kombu tsukemono. For sure is going to be made a lot. That and hot rice. That’s all my.99 year old parents will want. No need to buy expensive pickles made in Japan!Delicious! Thank you for sharing!
Shinichi and Satoshi, I made a miso broth for my husband on Thurs 26th Sept 2019. It was a pre-birthday celebration, and my miso soup had lots of goodies! ❤💮😘 I put in Kyoto shiitake mushrooms + Wagyu beef + Tofu + julienned cabbage and carrots + wakame seaweed + tofu puffs. I also added soba sauce to the miso soup, 1 tbsp of whisky, a dash of dashi powder + sesame oil + meshed ginger and garlic, salt and pepper + coriander leaves. 😊 And my hubby and sis finished the soup. 😂
This is great! I've had the cabbage pickles, but I've never tried to make them at home before. I did not realize they were ready so quickly! Yes, please do a video about different variations on miso soup. You could even do seasonal ideas for miso soup...maybe there are good ideas for autumn, winter, spring, and summer? Sending good wishes to both of you!
I love your fast-cooking videos! I brought back shio konbu from Japan and highly recommend this recipe! I tried Shinichi-san's way of cooking fried rice, chahan, and it was so easy and yummy!
My family is originally from Burma and we mix salads by hand. And mixing by hand is what all the best cooks do... because: 1. The food and flavors are more evenly distributed 2. you’re less likely to over bruise the ingredients because your hands are more sensitive to the texture of the ingredients than a spoon or other utensil. 3. the warmth by your hands help the flavors blend, kind of like marinating does. 4. Sooo much better for the earth! No single use plastics that don’t biodegrade. 5. It’s fun to play with your food! 😊
I love miso soup...every time i order a Japanese takeaway here i have to have a bowl. But i'd love to know about the miso soup that includes the potato as it's not an ingredient that i would have thought to add in myself. So i'm all for a miso soup video :)
I'm always up, for "crazy concoctions " 😂 We can buy wakame, kombu, nori and many more Japanese ingredients, at every normal supermarket, here in London, but if I want more choice of miso paste, I go to the Japan Centre. I always enjoy seeing you two cooking together, and supervised by the adorable Justin of course. 🐕❤
My mom used to do this with just a bit of salt and a tiny bit of some mild vinegar. I loved it! I usually have cabbage around too. I have got to make this.
I didn't realize how simple the pickled cabbage and miso is to make. I will be ordering the ingredients soon so I can enjoy Oishi meal. Thank you for this fun video! ❤
This is the second time i visit this program. I like the easy healthy cooking of Japan. I prefer when Tabi cooks alone. The other partner is disruptive and talks too much. Tabi is easy, direct, concise and prompt with his cooking. Please, let him cook alone! Thanks for the shop in Amazon, great find, as i buy all from Amazon. Perhaps Tabi can help Amazon Fresh or their online Whole Foods to source more vegetables used in Japanese cooking. Thanks and much success in 2021 !,
Great quick and healthy lunch. You guys seem to be in a fantastic mood today. So happy and considerate of each other! Thanks so much for putting me in a good mood! Take care and Happy New Year!
I thought I was the only one who ate shio kombu out of the package - yum! But I love your quick recipes! I cracked up though when Satoshi used the phrase lomilomi and the cabbage salad looked easy. I’ve never had potato in miso soup! Definitely would love to see different variations on miso soup-please do! Thank you for these recipes!
Even easier way to make the miso soup is to use dashi miso paste. I boil water in a kettle, put a generous tablespoon of the miso paste in a little strainer and use the spoon to push it through and dissolve into the hot water in a bowl. Add a pinch of dried wakame directly into it (no need to pre-hydrate separately), and scallions.
I am so happy to discover your TH-cam channel. I am an Indian and I love Japanese food. I would like to learn more about your food. One request….could you please give me subtitles of your ingredients in English so we can understand and order online. Thank you 🙏🏻
I love the recipe! Can't wait to buy the ingredients this weekend! Have a feeling it'll be my staple. Thanks for showing how miso can be prepared, and the cabbage too! Really enjoyed watching your videos! 😍 Yes, definitely more of such creations from you gentlemen! So looking forward to them. Stay well and happy!
I love the idea of different miso soup ingredients! I love Tonjiru, can you make That? As well as other quick picklt with different vegetables? Love to you both! Hug to Justin!
Could Shiokoji be used in place of the shiokonbu? I make dashi stock from scratch every time I need it. It takes very little time for me with the method I was taught. I love miso soup.. wish I loved wakame more than I do
I almost always have cabbage in my fridge as well. I usually make asazuke with some salt (or the asazuke powder with yuzu) but never thought about using shio kombu instead. I think it would be great to add a chopped ume as well, just like the cucumbers suggestion on the shio kombu package. Which kind of miso did you use? Shiro miso? My favourite miso filling is tofu and abura age and indeed some green onions. And asari miso soup I love as well. yes make a video of different miso soups. great set menu you have created. I'm going to make the chicken ramen katsu this week :)
![CAMPปลิ้น | รวม Highlight 2024! PART [1/2]](http://i.ytimg.com/vi/6hnvNnvYloU/mqdefault.jpg)
Wow, very helpful, as a Pilipina wife, I don’t know how to prepare foods of Japanese, your videos is helping me how to make any kinds of foods,👍😁
I love your faces! I love seeing the happiness and love come through! Thank you so much!
Yes to miso soup ideas! Justin chan is so cute and he gets so excited over any kinds of food.
Thank you very much for the reminder! I had it from time to time when I lived in Japan, but like everything, if you don't use it, you lose it. You two send me running to the kitchen to cook all the time. 思い出さして、どうも有難度うございます！
My dad always said, "If you can't make it or eat it with your hands or hashi, it's not worth eating!" He was kind of joking, but kind of not. Get your hands in there! The weather is getting cold here, so thanks for the miso soup recipe. I usually use instant, but this looks so much better. Yes, do a miso soup vid!
Oh, Satoshi is a little bit feisty today. Love it! :)
I appreciate these concise recipes because I can easily fit them into my schedule. The miso soup and cabbage both looked very appealing. Thanks so much!
I love these quick recipes too!
I just love you two. When I watch your videos my heart always smiles. Sending lots of love from the US
Thank you for sharing on how to make miso soup and cabbage "salad". Your cooking and ideas of making quick meals are great. I would love to see more videos like this. Have a great day!
1 minute cabbage and shio kombu tsukemono. For sure is going to be made a lot. That and hot rice. That’s all my.99 year old parents will want. No need to buy expensive pickles made in Japan!Delicious! Thank you for sharing!
Yes, it would be fun to see what kinds of miso soups you both like!
I've always loved baby clam miso soup. I've never seen it in the US.
I would really like ideas for miso soup variations.
I love the idea of potato cubes in your miso soup - its such a natural step. Excellent .
I love you guys. I try many of your recipes and they always turn out being so great.
Shinichi and Satoshi, I made a miso broth for my husband on Thurs 26th Sept 2019. It was a pre-birthday celebration, and my miso soup had lots of goodies! ❤💮😘
I put in Kyoto shiitake mushrooms + Wagyu beef + Tofu + julienned cabbage and carrots + wakame seaweed + tofu puffs.
I also added soba sauce to the miso soup, 1 tbsp of whisky, a dash of dashi powder + sesame oil + meshed ginger and garlic, salt and pepper + coriander leaves. 😊 And my hubby and sis finished the soup. 😂
YES, YES, YES.........make videos for each type of miso soup!!!
Can't wait, so excited!
o i love miso soup, please consider video on miso soup many ways. cabbage looks fantastic.
I can't believe how simple this meal is 😀 Perfect for busy people!
This is great! I've had the cabbage pickles, but I've never tried to make them at home before. I did not realize they were ready so quickly! Yes, please do a video about different variations on miso soup. You could even do seasonal ideas for miso soup...maybe there are good ideas for autumn, winter, spring, and summer? Sending good wishes to both of you!
I love your fast-cooking videos! I brought back shio konbu from Japan and highly recommend this recipe! I tried Shinichi-san's way of cooking fried rice, chahan, and it was so easy and yummy!
Soup, soup, soup. Yes on the miso recipes. I'm seriously thinking about making some and if I do I'll shop in your store. I do love me some Amazon.
Yes, a video about what you add to your miso would be great.
Always my Favourite recipes to add to My " Cooking " Playlist.!
“Please do it. Now!” 🤣😂❤️❤️❤️
My family is originally from Burma and we mix salads by hand. And mixing by hand is what all the best cooks do... because:
1. The food and flavors are more evenly distributed
2. you’re less likely to over bruise the ingredients because your hands are more sensitive to the texture of the ingredients than a spoon or other utensil.
3. the warmth by your hands help the flavors blend, kind of like marinating does.
4. Sooo much better for the earth! No single use plastics that don’t biodegrade.
5. It’s fun to play with your food! 😊
#5 is the most important🤣
The cabbage salad is so clever. I was wondering how you could make it with only two ingredients. I love it!
I love miso soup...every time i order a Japanese takeaway here i have to have a bowl. But i'd love to know about the miso soup that includes the potato as it's not an ingredient that i would have thought to add in myself. So i'm all for a miso soup video :)
I'd love to know more about miso and your way to make it.
Ingenious is the application of shio-konbu! Let's give it a try!
I'm always up, for "crazy concoctions " 😂
We can buy wakame, kombu, nori and many more Japanese ingredients, at every normal supermarket, here in London, but if I want more choice of miso paste, I go to the Japan Centre.
I always enjoy seeing you two cooking together, and supervised by the adorable Justin of course. 🐕❤
I love you guys when you cook! Definetly more miso soup variations!
My mom used to do this with just a bit of salt and a tiny bit of some mild vinegar. I loved it! I usually have cabbage around too. I have got to make this.
I love pickles made from cabbage and your recipe looks yummy. If you like spicy, you could add some red pepper flakes. Tsukemono.
You gentlemen are the best. Thanks for making me smile 🙏🏽
I didn't realize how simple the pickled cabbage and miso is to make. I will be ordering the ingredients soon so I can enjoy Oishi meal. Thank you for this fun video! ❤
This is the second time i visit this program. I like the easy healthy cooking of Japan. I prefer when Tabi cooks alone. The other partner is disruptive and talks too much. Tabi is easy, direct, concise and prompt with his cooking. Please, let him cook alone! Thanks for the shop in Amazon, great find, as i buy all from Amazon. Perhaps Tabi can help Amazon Fresh or their online Whole Foods to source more vegetables used in Japanese cooking. Thanks and much success in 2021 !,
Great quick and healthy lunch. You guys seem to be in a fantastic mood today. So happy and considerate of each other! Thanks so much for putting me in a good mood! Take care and Happy New Year!
That all looks so good. Thank you for the ideas!
I am quite interested in learning more about miso soup.
I thought I was the only one who ate shio kombu out of the package - yum! But I love your quick recipes! I cracked up though when Satoshi used the phrase lomilomi and the cabbage salad looked easy. I’ve never had potato in miso soup! Definitely would love to see different variations on miso soup-please do! Thank you for these recipes!
Great video. That looked so easy, even for a disaster in the kitchen like me. Can't wait to see what's next xx
Even easier way to make the miso soup is to use dashi miso paste. I boil water in a kettle, put a generous tablespoon of the miso paste in a little strainer and use the spoon to push it through and dissolve into the hot water in a bowl. Add a pinch of dried wakame directly into it (no need to pre-hydrate separately), and scallions.
Yes please to the soups
Aloha! I made your recipe today. So ono! Arigato for such a simple and delicious side dish!
I am so happy to discover your TH-cam channel. I am an Indian and I love Japanese food. I would like to learn more about your food. One request….could you please give me subtitles of your ingredients in English so we can understand and order online. Thank you 🙏🏻
Very nice. YES PLEASE on Miso Soup recipes.
Planning to stop at Tokyo Central to buy Shio Konbu tomorrow. Thank U! Please more receipes! Please
I love the recipe! Can't wait to buy the ingredients this weekend! Have a feeling it'll be my staple. Thanks for showing how miso can be prepared, and the cabbage too! Really enjoyed watching your videos! 😍 Yes, definitely more of such creations from you gentlemen! So looking forward to them. Stay well and happy!
I love learning how to use cabbage, it should be a staple in every fridge, bc it keeps forever! well...a long time.
Yes, I love miso soup, I love this little Asian market in my neighborhood. So I’m eager to make more things.
its grate i love the way you doing cooking guys.
yes please i have instant miso soup would love to see what i can add to or how other varietys of food to go with the miso soup
Your boyfriend is a character ! You guys are cool enjoying yourselves & that's nice ! 😀
Good cooking guys! Keep up the good work.
Also agree, a miso soup variety video needs to be released! My wife and I always enjoy your content. =)
I love tsukemono, and I make it all the time. But you guys make it look so easy!!! Thank you.
Can you do a recipe for seaweed salad? :)
Just saw this ... made it ... yummy. More cooking hints!
Delicious and clever recipe.
Thank You for sharing.
Love Japanese foods😍
never knew that about miso thank you
You guys are the cutest, and good cooks to! love your show, keep up the good work! Thank You, friend, from Washington, state.
キャベツに塩こんぶ、お漬物が苦手な私でもいけそうです😋
乾燥ワカメはもどさずそのままお味噌汁に入れてる…普通先ににもどすのかな💦
ワカメだとじゃがいもとの組み合わせが好きです。
あと好きな具は油揚げ！コクが出るので❤️
定番以外の具(クレイジーじゃない程度の笑)を紹介して欲しいです😃
私も乾燥わかめはそのままお味噌汁に入れてるw
仲間〜💕
I love the idea of different miso soup ingredients! I love Tonjiru, can you make That? As well as other quick picklt with different vegetables? Love to you both! Hug to Justin!
Yes! Different Miso soups would be great! Thanks for the easy recipe.
Yes do one on your favorite miso soup. I never thought of adding potatoes
Hi guys 👋 greetings from Scotland!! I would love to see a miso soup video please. I really enjoy your cooking videos 👍
I love your pickle recipe. Will definitely going to try. Tgank u Shunichj n Satoshi♥️
Looks great guys!❤️✌🏼❤️✌🏼❤️
i love this cabbage receipie!!! we usually purchase this at the store
I will try this soup..watching from Hongkong and a new subscriber too !
Wow! This recipe looks amazing and simple enough for even me to try. Can it be made with red cabbage too?
It cant be bad with those tasty ingredients😛
Yummy what time is dinner🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️
That’s a great idea! I’d love to see different variations on miso soup!
Would LOVE to see multiple miso ☺️☺️☺️☺️☺️☺️☺️
Please bro make more simple videos for Non-Japanese. I love how you make simple recipes and very convincing.
Guys....how about a cookbook of variety of miso soups and tofu meals!
I love your channel, I had to subscribe!
That looks yummy to me😊
I love the funny moments !
Could Shiokoji be used in place of the shiokonbu?
I make dashi stock from scratch every time I need it. It takes very little time for me with the method I was taught. I love miso soup.. wish I loved wakame more than I do
Another great informational video!! So easy! Thank you 🙏
You guys are so funny. Love your recipes 🤩🥰🙏🏻
Yes, I love that idea!
How much miso did you put into that 1 cup of water? I always put either too much miso or too much water . I can never get it right 😫
I love Asian people! You guys rock!
Such a good idea!
More miso, please!
Make your favorite Miso Soups, yes please!
I'm going to try your cabbage salad
!!! Justin is sooo handsome !! Hi fellas ❤🙋
yum
Thank you for the video
I almost always have cabbage in my fridge as well. I usually make asazuke with some salt (or the asazuke powder with yuzu) but never thought about using shio kombu instead. I think it would be great to add a chopped ume as well, just like the cucumbers suggestion on the shio kombu package.
Which kind of miso did you use? Shiro miso? My favourite miso filling is tofu and abura age and indeed some green onions. And asari miso soup I love as well. yes make a video of different miso soups.
great set menu you have created. I'm going to make the chicken ramen katsu this week :)
We use awasemiso which is a blend
Just came back to this video. Can't remember if I commented before, but I ❤that Satoshi said he'd never "lomi lomi'd" the tsukemono 🌺
Can you make a recipe with spicy miso I brought some but dont know what to do with it besides soup THANK YOU!!
Hey Sato! Are you ordering your glasses online?? Can you do a review?? I love all the different glasses you wear!! I just started online glasses.
i just love your furbaby pops out :-)
We would love to see how you make your favorite kind
👍Concepts 😋 Pickles 👍
I didn't know this channel existed!!
Can you make a cookbook? I would buy it!