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I'm American and made these for my Nigerian 🇳🇬 husband.
He told me I did good and to keep making them!🙌🏿 Thanks for the recipe. I've made them 3 times already so I'm getting better and better.
Glad to hear that. Thanks for the feedback dear Brittany 😊
Flour- 4 Cups 0:32
Powdered Milk- 3 Tablespoons 0:40
Sugar- 3 Tablespoons 0:47
Salt- 1/2 tsp 0:51
Cinnamon- 1/4 teaspoon 0:55
Margarine- 2 1/2 Tablespoons 1:11
Eggs- 4
I will try this by tomorrow
Thanks 👍
No baking powder? 😮
Thanks 👍
Please if you don't have a roller what do you use
Please those words of smile and laughter made my day. You're blessed
Thank you 🙌
Came across your video yesterday, I made it today and everyone loved it here. Thank you and well done.
I'm glad everyone loved it. Thank you for the feedback Tope🤗
Wow, I tried your recipe it came out verrrrrrrrrrrry nice, my oil was neat n I feel like finishing the chin chin alone. Wow, thanks n God bless. Please I need to upload the image, but I don't know how to. its just heavenly
I'm glad you found it helpful. Thank you for the feedback Florence😊♥️🙌. TH-cam has not released the feature to upload image in the comments section.
Ada, i can't wait to give you my testimony. This recipe is the best!!!!. I must confess you have the secret to making chin chin. Imeela. God bless you
Good to hear that. Thanks for the feedback. God bless you too dear.
Just made mine today and it was awesome! God bless you for this recipe. Super crunchy and my oil had less foam and was clean after unlike before. Thank you very much.
You're welcome Ifunanya. I'm glad twas helpful. Thanks for the feedback
It has to do with the less butter usage.
🎉it looks delicious
Thank you 🙌
I will try it tomorrow thank you sir much
I will try it tomorrow, thank you so much
You're welcome 🤗
Wow
I tried it and it was so crunchy and delicious
Thanks to your recipe
Wow crunchy dear 👍👌
Thanks dear. I appreciate.
Looks yummy. Thanks for sharing
You're welcome Mayowa
My suggestion is that you should always write out ingredients. It makes it easy for us to follow
I love this. It's well prepared. Keep it up. Thanks for sharing.
Thanks Blessing 😊
Came to say thank you.
Followed ur guidelines and it turned out excellent.
You're welcome Chizobam. Good to hear it came out well. Thank you so much for the feedback 🤗
Thanks for sharing, I really love this method, I will surely try it. Kudos.
You're welcome. You will love it. Thanks for stopping by.
I tried ur recipe.....its the best
Thank you for the feedback 🙌
Thanks for sharing ma'am.
I like your recipes. I will try it. Kudos!
You're welcome. Ok. Thanks for stopping by Favour😊
Great... Can't wait to test it in my mouth
You will love it.
Looks nice, will try it out
Thank you 🙌
Looks yummy will try it tomorrow
Ok dear. Thank for stopping by.
I made it and it was delicious
Good to hear that. Thanks for the feedback Ola.
Thank you so much for this video...I saw your video today and made the chinchin...it's so lovely... I totally love it
Glad to hear that. Thanks for the feedback Isioma.
Nice recipe, please what measurements can I use for I big custard of flour?
Let me try it now
I tried your recipe, and it came out so good 👍, Thanks for sharing your tips.
You're welcome. Thanks for the feedback
Hello, how many cups of flour did you use? I am using all purpose flour
Thanks for sharing this video darling,i tried it and it was yummy and crunchy.
I'm glad twas helpful. Thanks for the feedback Amaka.
This was so great thank you
You're welcome Blessing. Thanks.
It lovely honestly
Thank you 🙌
I will give a trial. Thanks 👍
You're welcome 🙌
Ah!
Let me quickly subscribe to your channel biko.
Love your recipes. 😍
Thanks Lizzy😊
Your recipes are easy and affordable
Thank you.
You nailed it Ada.. M subscribing right away
Thanks dear for joining the family.
Good work
Nice one
Thank you 🙌
Nice one l
Thanks for watching
You're very good thank you, your voice was uplifting.
You're welcome. Thanks Loraine
I love this
Thanks
Making mine tomorrow
God bless you. I tried it and it came out so good.
God bless you. I'm glad it came out good. Thanks for the feedback.
I just made the chinchin now ...wow! I believe I'm one of your followers bcuz it was stupendous and reach in taste. Love u!! Like no other
I'm glad you found it helpful. Thanks for the feedback Olaniyi 😊
This is the best chin chin ever.. So Crunchy and delicious.. Happy I came across your recipe.. Thanks ma'am
Good to hear that. Thank you so much. I'm glad you found it helpful. Thanks for the feedback Mfon.
Awesome 👍👍💕
Thank you 🙌
I love your method. I visited the blog post and saw 4 cups of flour, please is one cup equals to 250ml when measuring?
Thanks Joy. 2 cups flour is 250g, while 4 cups is 500g
@@Adasrecipes pls ada, what's the measuring cup like? Is it peak liquid milk cup or ciga cup pls.
@@nkemqueeneth2931 Get measuring cup from a baking shop or use the round tin tomato cup before the smallest.
It turn out nice,did u add butter because I did not see you using butter
I added Margarine.
I will try it without baking soda
The eggs lend a richness that's 2nd to none when it comes to fried pastries that you won't get in the average chin chin recipe.. .
since I'm in the U.S..
I would use butter flavored cisco mixed with real butter and butter extract for my fat and organic farm fresh eggs as opposed to the GMO you'll find on store shelves.
AWESOME RECIPE &
GREAT WORK👍😉
Thanks Doctor Feline 😊
Nice one 👍
Thank you 🙌
Looks delicious already!
Thanks dear.
Looks delicious 😋 😋
What can I use to replace the eggs..... Vegan
Cucumber or carrot juice will do
@@Adasrecipes, thank you. Will definitely try that.
Yummy 😋🤤🤤 so Rich
Thank you 🙏
Ada nwannem! Daalu rinne for this recipe. I have tried lots of chinchin recipes here but yours is the best so far. Cos it didn’t need any sprinkle of floor that always causes the oil to foam whole frying. God bless you sis!
Thanks and God bless you too sis😊♥️
Thank God I tried
Thanks for the feedback Blessing
Beautiful video,pls how Many gram Makes up a cup
My first time here
🙌
So many recipes out there; yet this by far is the best. Many thanks to you.
Thank you so much 🙌
@@Adasrecipes : please; stay blessed.
But you said it will be crunchy without egg in one of your videos, so what really makes it crunchy
It okay 💫👍🎉
🤗
This recipe is the best I just made mine and it was fantastic thank you soooo much
Glad you found it helpful. You're welcome Sarah.
Please ma what can I use to make soft chin chin for elderly person
Wow thank you ma but please can liquid milk be used for the recepie?
You're welcome dear. Yes you can.
Your video will be so helpful to me, but can i add baking powder to mine even after your recipe??
You can add.
I just tried your recipe with a little baking powder, it was wow so somcious and yummy 👍👍
Wow, tried this today and it was super crunchy.
Keep it up,Ada
What if you want to prepare commercial tasty chin chin
Thanks Ezinne. Depending quantity, you multiply by the measurement I used in the video.
You didn't add water
Well done Ada, I will give it a try. Thanks
Thank you dear 😊. You will love it.
Can i add water ma,cause i do add water when is hard
Just use what I use and quantity to get this exact recipe. If you add water you will not get my exact result
Wow this is really super delicious 😋, Thanx for sharing.
Didn't know it can turn out good without baking powder and some water.
am about to try dis method, but I want to ask, can I add nutmeg after adding cinnamon?
Thanks Gina. Yes You can nutmeg and cinnamon.❤️
@@Adasrecipes can someone add only nutmeg if the person doesn't have cinnamon
@@mhizvivian460 yes. You can add nutmeg.
@@Adasrecipes do you mean no water at all?
I'm going to try your recipe without baking powder, milk and water. I noticed that you used plenty eggs in place of any liquid.
Please what can i use if i don't have cinnamon? It's urgent please reply
Leave it out or use nutmeg
@@Adasrecipes Please ma one more question, i want to try it tomorrow morning. Is margarine or butter must or can i use vegetable oil instead .
Yes use butter or margarine.
i made ur recipe for xcl n my frnds were like damn this r good soo thanks
Good to hear. Thank you for the feedback 🙏
thanks for the recipe
It's looks really good 👍. Can I know the quantity of flour used in this video? Thanks 😊
4cups
Weldone. Please can I add vanilla because I love it
Yes oluwakemi.
Thank you
Will try this out probably it's the secret Ive been looking for
Yes. It is. Thank you 🙏
Hello Ada
Can I add condensed milk?
Yes. You can.
@@Adasrecipes ok thanks
Please ma'am 👏why is baking powder not added?
I learned a lot from this recipe. Please i would like to know what a baking powder does and why you didn't add it in the chin chin. Thanks!
I didn't add baking powder because I used egg all through without water. The egg did the job of the baking powder which gave a very soft and crunchy chin chin. Had it been I used water there would have been the need to add baking powder.
Secret of using only egg gives an oiless soft and crunchy chin chin while the ones made with water has the tendency of absorbing more oil.
You are the best! I will definitely try this recipe and let you know how it turned out. Keep up with the good work. You've got yourself a new subscriber!!
Hi ma’am.. I make chinchin for a living..my chinchin is always rich, but the only complaints i always get is that it’s always too hard, although some of my customers love it that ways, while most doesn’t. I watched this video and i love the recipe.just that because of economy, i no longer add eggs to my chinchin and it still tastes the same way. I always make large quantities. Please i want to know exactly what I’m missing, I mean why it’s always hard. Could it be the eggs? Or could it be because i always cover mine for 15mins. Or because i always add water. Because I’ve never tried it without water, and I’m not even sure if it’s possible that can make it without water, because of the large quantity that i make. Please help me ma’am, we learn everyday.
Ok. Watch this video
th-cam.com/video/tf0D7z9DixQ/w-d-xo.html
Overworking or over kneading the dough makes it strong. You’re doing everything perfectly
I don't know cinnamon can be used for chin chin, wooow beautiful, thanks for sharing.
Yes. you're welcome.
Cant I omit de eggs,cus m allergic to it,nd witout de baking,will it be crunchy
Yes. But you will increase the quantity of margarine.
What about if u want to bake, do u need to add baking powder?
If you choose to. Not compulsory.
Thanks hope there sweetie
I notice you did mention or use baking powder. Is there any reason for this?
Just to let you know that one can make chin chin without baking powder and it will come out soft and crunchy
Pls what type of cup do you use can I use peak milk tin?
Use tin tomato cup
What do I need to add to make the chichin soft? Please reply thanks. I will be using 2cups of milk cup for my own chin chin. I need it soft bcoz I have tooth ache, thanks!
This is a soft chin chin recipe
@@Adasrecipes okay, thanks
More butter will soften it
I’m concerned with the softness, I hope it will be soft?
Yes
Please can I use this recipe commercially?
It's choice
Can you use powdered milk instead of milk flavour?
Yes you can.
I don't have cinnamon can i still do it
Yes. You can
Is it okk to use butter in case i don't have magrine
Yes. You can use butter.
What if there's no powdered milk?
Why didn't you have baking powder and water ma
And I want to start a chinchin business
Any help and advice ma
Ok. Check out this video th-cam.com/video/tf0D7z9DixQ/w-d-xo.html
Can I use milk instead of milk powder
Yes
Nice but can I use nutmeg I don’t have cinnamon
Yes. Use nutmeg.
Please what's cinnamon,i want to try it today 💗
It's a spice.
Adasrecipes,Can you tell me what the words "chin chin" mean in Nigerian speech? According to its meaning I want to give it a name in Spanish, the language I speak, to start selling it, always respecting its origin in the country, thank you very much for answering me; greeting from the jungle of Peru.
I'm Nigerian. I don't think it has a meaning that can translated. There are many different languages in Nigeria and it's the same in all languages. Just call it Chin chin.
Wow congratulations brother
Call it chinchin or chimchim
Please dear I want to make chin chin that will be one penta .. please I don't know the right measurements of ingredients to use, please help me thanks
2+ to 3 kilos of flour will do.
Hello, are you really using 4 cups of flour, not sure why but after adding the wet ingredients l had some flour left at the bottom of my pot dépité the fact that the eggs have been incorporated, please let me know. Thanks
What I used was an accurate measurements. Just keep mixing and kneading till everything gets incorporated.
Are you using all purpose flour?
Pls do you have to add the powdered flavour
It's optional you can add any flavor of choice.
Thank you
Nice one, but no baking powder and milk
Yes
The method is supper but what about nutmeg
Thanks. You can add if you choose to.