Not everyone talks about the coreect way to measure flour. That is probably one of the biggest mistakes people make when baking. Thank you for speaking about it!
Mixing your flour with long fixed and painted nails is totally wrong as a baker. Watch videos of professional baker or chef working in kitchen, you dont see them with long colored nails. As a cook or baker you need to be mindful of your fingers, your hands cos that is your major working tools
Try and appreciate people’s efforts first and then if you have any corrections, do it in love and gently. Very nice recipe and easy to follow, you can’t take that away from the video.
@@zaramblings7286her nails might be clean no doubt about it but as someone who is handling food on a daily basis you don't need to keep long nails or painted nails for safety purpose and also to make you work fast.
Wow, nice and crunchy Chin chin. I love how you pop one chin chin into the hot oil until it floats before popping the rest. Perfect ingredients and nice golden color as well
This is amazing and we'll detailed ma,I so much love it,I will try it this weekend,but for the butter,how many grams is it? If it were to be measured in gram
Words of Encouragement to You! I think we as cooks knows when we have to cook professionally Wearing gloves and all.. Even top Food Chefs at time will use there bare hands to make a great dish! It starts w a clean blessed-sanitize-hands! Amen! Thank you for sharing this video! Sis..you’re cooking the way I do at home and w family! With the first ingredient added as much Love as needed! Love-Clean hands-nails-and all! I was introduced to this awesome food snack from my Nigerian sister I met some 30years ago and I shared this recipe with my Black American and other nationally of friends Now my daughter is making it for us/her family and friends!Food cooked with Love always tastes the Best! And by the way your nail is very Tasty in color and length choice-at home as well professionally! Now I’m going to made this today! Blessings!
Hello Ma I just tried this recipe. It was yummy and crunchy. Kindly advise on how long I can keep the chinchin outside the fridge. Thanks and God bless you
I love your recipes....I tried the chin chin recipe...I do not know what went wrong because i make chin chin and it comes out well.....but this one caused my oil to foam and lots of the particles in my oil, also noticed it was not crunchy and I could see the sugar after frying.....I really would like to know why....its not my first time making chin chin
But one thing I saw in this which I think we guys will love to know is that, how many cup measurements is the flower !! Thanks love to hear from you soon
I'm not sure you can stop the oil from foaming as long as you're sprinkling or coating the dough and the work surface with extra flour. I want to believe that's what makes the oil foam.
I tried your recipe out yesterday,I followed every single step,to be very very honest,it was so so so fine,milky and the perfect crunchy consistency, I must say it was so lovely,so many people asked me to make for them when they ate out of it
I multiplied your recipe to make Chin-Chin for Christmas and they wanted more.😂😂 It was really nice.
u really did that
Lovely❤❤ This recipe is far 6cups of flour. Meanwhile, I would like to make 2½cups only. Can you help with that ?
Pls ma can I add a lemon zest?
Pls can you help list the right measurements to making a custard bowl of chin chin?❤
One thing i so love about your contents is that they're so detailed and quiet educating and moreover generally accepted. Keep it up mama 👍
Thank you Chinenye❤️
I love her,she is real
@@oyenkachiadilih awww don't make me cry Onyekachi❤️Dalu nne.
Pls I need d measurements
Very real and detailed. This is why education is very important so pple can understand ur explanations.
Kilode butter is too much😂😂😂😂
Thank you for your teaching I love the way you baked
Not everyone talks about the coreect way to measure flour. That is probably one of the biggest mistakes people make when baking. Thank you for speaking about it!
Lovely. Pls how many grams is one cup of butter?
Pls ma'am did u dilute the milk with water
Is good but how come you don’t read the comments and answer some questions pple asked. That’s not good
I just made mine and it came out nice, thanks for sharing
Loved everything except the nails in the dough 🙃
Mixing your flour with long fixed and painted nails is totally wrong as a baker. Watch videos of professional baker or chef working in kitchen, you dont see them with long colored nails. As a cook or baker you need to be mindful of your fingers, your hands cos that is your major working tools
I believe her nails are clean 😊
She’s making it for her family
Not for you 😊
@@rebeccaodion7715It's still nasty 😮
Try and appreciate people’s efforts first and then if you have any corrections, do it in love and gently. Very nice recipe and easy to follow, you can’t take that away from the video.
@@zaramblings7286her nails might be clean no doubt about it but as someone who is handling food on a daily basis you don't need to keep long nails or painted nails for safety purpose and also to make you work fast.
What if U don't have notmeg
Wow, nice and crunchy Chin chin. I love how you pop one chin chin into the hot oil until it floats before popping the rest. Perfect ingredients and nice golden color as well
wow,this look pretty done🙌 please whats the name of the utensil used in packing after cutting into sizes
whats the measurement of baking powder, nutmeg if the flower is 250g
Please I want to try this recipe. How many gram is one cup of butter?
Its really nice my ify girl,keep up with the good work❤❤❤
Please give me the measurements of half custard paint ingredients.
Good evening ma I just watched ur video now but how about you’re working with 2kg of flour which measurements of ingredients would you use ma🥹🥹
Hi
But I don't really get the measurements of the milk,how many ml ma
Pls enlite me more on the milk measurements
Your teaching was explicit 💯
Please what kind of milk did you use??
You asked this question since last year, and yet no answer
Hello,just watching the video now but please I need the exact measurements for each ingredients
Chris Nelson.
I didn't get your measurements from description box.
I want to know the quantity of ingredients for a painter of floor 🙏🙏, please help a sister.
Thanks for this video it's quite educating
Hello ma... I would like to know the accurate measurement for all of ingredients. Thank you.
This is amazing and we'll detailed ma,I so much love it,I will try it this weekend,but for the butter,how many grams is it? If it were to be measured in gram
I love it, it is yummy
So lovely.
Ifynarian here✌😊
Much love❤
We call this in Ethiopia "dabo kolo" 😋😍
The milk is it powdered milk that's mixed in water or?
Thanks for the video ma but I want to ask a question. Can I add to preservatives to make it last longer?
Did you pour flour to the tray inorder to avoid sticky??
Good afternoon sis i like ur Chanel please want to make chin chin for 400people please i need the list of what to use thanks
Please can i had the salt and water mix
Thanks for sharing I love your way of making your chinchin ❤
Where's the recipe/measurements, please?
In the description box,the description box is immediately after the title of the video, click on it and you get to read more about the video
@@josephaleto8708 thank you so much. I have found it. I appreciate 🙏
I love this my sister pliz help me do business. God bless u
Ma please can we add egg if storing it for a month
Pls How do i get the recipe
Hello! Can I substitute the milk with plain no water? Thank you!
Yes you can
Nice and lovely 🙏🌹
Do you need to add cold water?
Good of you❤
I love your work .
Please the recipe
Hi
Love your foods very tasty 😋 😍 😜❤❤🎉
The best recipe on TH-cam
One awesome thing I love so much about your content is how clean tou keepp things and how detailed it is. Keep it up girl ❤❤
Thank you so much!!
@@Ifyskitchen You're welcome, more Success coming dear 😊
I❤ your recipe very nice
Recipi please
I love it🎉🥰 hmmm
What is the name of your cutter and how can I get it thanks
Pizza cutter
So lovely
the besttttt
Thumbnail is so cute, with ur content and food u never disappoint, always on point. Super chef 👌
Thank you Adanna ❤️
From Zambia
Words of Encouragement to You!
I think we as cooks knows when we have to cook professionally
Wearing gloves and all.. Even top Food Chefs at time will use there bare hands to make a great dish! It starts w a clean blessed-sanitize-hands! Amen!
Thank you for sharing this video! Sis..you’re cooking the way I do at home and w family!
With the first ingredient added as much Love as needed! Love-Clean hands-nails-and all!
I was introduced to this awesome food snack from my Nigerian sister I met some 30years ago and I shared this recipe with my Black American
and other nationally of friends
Now my daughter is making it for us/her family and friends!Food cooked with Love always tastes the Best! And by the way your nail is very Tasty in color and length choice-at home as well professionally! Now I’m going to made this today!
Blessings!
The nails though???
Beautiful you mean?
Detailed, it's really great love it
U did not add sugar ma
She ad nutmeg and sugar
Looks really yummy and nice.
New here , and I love it
Nice one ❤
Definitely trying this 😊
Très bonne
No yeast?
Yes no yeast in chin chin
What quantity of baking powder will I use for 4kg of flour or custard rubber
Hello Ma
I just tried this recipe. It was yummy and crunchy. Kindly advise on how long I can keep the chinchin outside the fridge. Thanks and God bless you
Can't you use food processor for the dough?.
Hello ma ify, please how much quantity of eggs do i need for 5 modules of flour.
I love your recipes....I tried the chin chin recipe...I do not know what went wrong because i make chin chin and it comes out well.....but this one caused my oil to foam and lots of the particles in my oil, also noticed it was not crunchy and I could see the sugar after frying.....I really would like to know why....its not my first time making chin chin
You're right. Happened to me just how you've explained. I'm guessing tye baking powder??😢
Probably D milk or egg was too much
I believe the butter was too much that's why
❤❤
Please ma, make a video on how to make cupcakes
But one thing I saw in this which I think we guys will love to know is that, how many cup measurements is the flower !! Thanks love to hear from you soon
6cups
pls ma always add the measurement for us
Pls check the description box below
Pls list the chin chin ingredients thanks
Hey Amanda, pls check the description box
Measurement for the butter isn't there
How do we avoid our oil from getting foamy
that's chin chin for you,the oil will always foam
use soya oil, a deeper frying pan
Dont add too much butter
I'm not sure you can stop the oil from foaming as long as you're sprinkling or coating the dough and the work surface with extra flour. I want to believe that's what makes the oil foam.
I tried your recipe out yesterday,I followed every single step,to be very very honest,it was so so so fine,milky and the perfect crunchy consistency,
I must say it was so lovely,so many people asked me to make for them when they ate out of it
What ingredient is causing the oil to foam?
Kaking soda
It's the eggs
@@noelieassengone6321 she didn't use baking soda, but baking powder.
The baking powder