I work at a small independent living retirement home and I make the residents their meals. I get free rein to make whatever I wish (within reason- no fois gras, lobster thermidor, or kobe steaks... haha) so often I come to your channel and get inspiration. And I can very often make your recipes the same day I watch the video as they are that clearly explained, and easy to follow. I think those donuts are making it onto the menu today for dessert, and the breakfast bars for tomorrow morning. Thank you
@@dannijoshua1292 ugh, I am so sorry to hear that! There are pros and cons to my place of employment. Everyone gets a fresh and hot meal, but it's a one man show so dinner is dinner. If it's fish tacos, there are no other choices. As it is so small though, I know the residences preferences and can omit certain things from their plates.
The amount of people commenting it's not healthy. It's healthier than a lot of alternatives. And these are healthy. People have become afraid of food it seems.
For anybody interested: It is possible to make the strawberry oatmeal bars without butter! My mother has issues processing fats, but I still wanted to bake something she could try too. I replaced the butter with 1/2 of a cup of Silk's Vanilla Soymilk, and it was absolutely delicious! Thank you so much for this great recipe, Chef John. We're definitely going to be making this often!
Chia for breakfast is great if you soak the seeds in almond milk and when it starts to thicken, mix in greek yogurt. I put that in the frig overnight and in the morning mix with berries. It's my go-to breakfast and keeps me satisfied all morning! No sugar needed and lots of protein and fiber!
Your humor is why I stay bit your quick and easy recipe is why I came in the first place. Thank you for putting humor into something even more fun to watch.
Oh my goodness, l can’t believe someone else besides me made Chia Seed Chocolate Pudding! My Grandkids absolutely love it but, they refuse to call it “Pudding”! I use Whole Milk, more Vanilla Extract and no Expresso Powder. My Grandkids named it “Nana’s Cocoa-Chia Mush”! I’m definitely going to make your Healthier Donuts 🍩 they look amazing!
Tasty fresh strawberries aren't always available. At least not where I live in Indiana. What about apple breakfast bars? Or blueberry? I like the idea of fresh fruit instead of preserves. I've made breakfast bars with preserves and thought they were too sweet. Thank you, Chef John.
These look wonderful, I will definitely give them a try. Recently I have been buying thick rolled oats to make refrigerator oatmeal. 1/3 cup of those, a tablespoon each of flax and chia seeds, some cinnamon, and one cup of milk. Plus a generous sprinkling of berries. Soak in the fridge over night, microwave a couple minutes in the morning.
I follow a lot of cooking channels, but between disabled lack of energy and the fact I'm making very slow progress on my phobias of both stovetop & oven cooking, so much of it will just never be something I can use. These baked goods look like good excuses to push myself a step further than pervious on oven phobia, though, and not _too_ too difficult before that! Esp that granola bar, that looks much tastier than anything store bought.
As someone who has some nasty low periods, a lot of Chef John's recipes still feel manageable because of how good his instructions are. If you have not tried it, I highly recommend his peanut chicken curry recipe. It's a one pot recipe, not that many steps, fast and makes you feel like you did a really good job after you are done. And super nutritious. Also highly recommend a rice cooker if you don't have one because it makes life even simpler.
Thank you Sir! I just made the ben franklin breakfast bowl for my wife and used vanilla bean tillamook yogurt and cinnamon granola! Hope she enjoys it as much as i enjoy watching your channel! Lots of love for you Chef!
Is Ben Franklin sponsoring today? He is not only on the oatmeal box, and his a bowl named after him! ❤️ those strawberry 🍓 bars! I’m going to make them as treats at work!
I love granola with plain yogurt and fruit! I sometimes drizzle maple syrup or Haney over the yogurt/fruit mixture and then top with granola. - my favorite breakfast!
I can't wait to try all of these on breakfast buffet for my family that have diabetic issues. I think they will be perfect. I may play with the doughnut recipe, to make a white ones. I find almond flour and coconut flour from Bob, do well in baking. Maybe blue berry doughnuts.
I am diabetic, and I use Splenda in making these. Splenda has both white and Brown sugar substitutes. You cannot tell the difference in the final product they are delicious
Chef John, I have recently found you and am enjoying the recipes. I have made about 10. I never learned to cook only follow recipes. So I love the Videos that give me a hands on type of learning. Still follow the printed recipes, but may be hope yet. Love your style.
I was skipping the donuts when I realized you are making one I can eat - I eat grain free! THANK YOU so very much! I love to cook, really like listening to your voice, and totally get your funny-ness. Also, I am looking forward to actually eating the chia puddin'.
OMG, Im SO Excited! A New Chef John Video!! HAPPY NEW YEAR to You and Your Family Chef John! And I Hope that this New Year brings Many Blessings to you and yours!!
Hi chef John, I would love you to show us how to make a fray bentos style pie. I just adore the pie top. Cos I live in Texas now instead of the uk the cost of ordering them on Amazon is prohibitive. They’re my guilty pleasure!❤️🍀
When I first saw the Cloud Eggs (I'd ne'er heard of them before) I was like, potato? Ha...I wish. I've never had the patience to make meringue...and I have to wear gloves when I handle raw eggs. (Yes, I have more issues than the National Geographic.) I really, really want to try the doughnuts, but have to run the recipe past my Type 1 hubby...no sense in making something he can't have (or I can just wait until he goes to a tech conference LOL!) Thank you for the awesome recipes! Your voice is really relaxing, and you are great at making cooking and baking approachable for the novices.
1:30 "And by the way, do not use an electric mixer for these. If you use the electric mixer, they won't have any soul." YES. I'm so glad I'm not the only person who thinks like this.
My go to breakfast is a Jimmy Dean sausage, egg, and cheese sammich, left on the counter for an hour and baked in the oven at 350 for 12 minutes and I spin the pan and cook another 12 minutes. Alas! There has been a shortage of Jimmy Dean breakfast sammiches so this video will come in handy in case the shelves are bare!
I like the pancake one- it's not overly greasy and nice when you want a little sweet and can take it apart for picky kids in the morning (1 min in microwave- don't have time for coming nonsense).
![วันเกิดเธอ (TO YOU) - PHUWIN [ OFFICIAL MV ]](http://i.ytimg.com/vi/_ROx1Bj3T0Y/mqdefault.jpg)
I work at a small independent living retirement home and I make the residents their meals. I get free rein to make whatever I wish (within reason- no fois gras, lobster thermidor, or kobe steaks... haha) so often I come to your channel and get inspiration. And I can very often make your recipes the same day I watch the video as they are that clearly explained, and easy to follow. I think those donuts are making it onto the menu today for dessert, and the breakfast bars for tomorrow morning. Thank you
that’s really awesome! ✌🏼
Thank you for caring for our older population! Truly grateful for hard working people such as yourself. Keep up the tremendous work and stay safe!
God bless, thank you for all you do. You are appreciated and valued. 🙏💙
I wish you cooked at my dad's place. Their meals are awful most days.
@@dannijoshua1292 ugh, I am so sorry to hear that! There are pros and cons to my place of employment. Everyone gets a fresh and hot meal, but it's a one man show so dinner is dinner. If it's fish tacos, there are no other choices. As it is so small though, I know the residences preferences and can omit certain things from their plates.
The amount of people commenting it's not healthy. It's healthier than a lot of alternatives. And these are healthy. People have become afraid of food it seems.
People are so all or nothing, it seems.
For anybody interested:
It is possible to make the strawberry oatmeal bars without butter! My mother has issues processing fats, but I still wanted to bake something she could try too. I replaced the butter with 1/2 of a cup of Silk's Vanilla Soymilk, and it was absolutely delicious!
Thank you so much for this great recipe, Chef John. We're definitely going to be making this often!
Yes, you could. Mix a quarter cup of flour , and just a tablespoon at a time of water to get a crumbly batter, you can press into the pan.
@@heatherknits124 I need to try this again with this technique! Thank you for the tip!!
*"You are, of course, the Bruno Mars of your Strawberry Oatmeal Breakfast Bars."*
THAT is now the best sentence ever said!! Thanks Chef John!!! 🥰🤗🥰
Chia for breakfast is great if you soak the seeds in almond milk and when it starts to thicken, mix in greek yogurt. I put that in the frig overnight and in the morning mix with berries. It's my go-to breakfast and keeps me satisfied all morning! No sugar needed and lots of protein and fiber!
It will take you a few weeks and
Your humor is why I stay bit your quick and easy recipe is why I came in the first place. Thank you for putting humor into something even more fun to watch.
I'm here once again to give the play button the olllll' tappa tappa, and the like button a hint of cayenne.
For the strawberry bars, I think adding some chopped pecans or almonds to the oatmeal mix would also be great.
Oh my goodness, l can’t believe someone else besides me made Chia Seed Chocolate Pudding! My Grandkids absolutely love it but, they refuse to call it “Pudding”! I use Whole Milk, more Vanilla Extract and no Expresso Powder. My Grandkids named it “Nana’s Cocoa-Chia Mush”! I’m definitely going to make your Healthier Donuts 🍩 they look amazing!
Tasty fresh strawberries aren't always available. At least not where I live in Indiana. What about apple breakfast bars? Or blueberry? I like the idea of fresh fruit instead of preserves. I've made breakfast bars with preserves and thought they were too sweet. Thank you, Chef John.
These look wonderful, I will definitely give them a try.
Recently I have been buying thick rolled oats to make refrigerator oatmeal. 1/3 cup of those, a tablespoon each of flax and chia seeds, some cinnamon, and one cup of milk. Plus a generous sprinkling of berries. Soak in the fridge over night, microwave a couple minutes in the morning.
I must try cloud eggs! Once I get a donut pan, I want to make the donuts too! Thank you, Chef John!
"Healthier" not Healthy, these recipes are great, it's just that this distinction made me laugh.
I greatly enjoy your narration as well as the recipes!
being diabetic, I can alter these ingredient to suit my diet.
Please , make more of these type of foods.
Thanks for all you do.
Those strawberry bars would be extra good with some chopped almonds in the top layer.
The apple breakfast bowl looks really good.
For donuts put batter into Ziploc in a tall glass to help with piping and just use Nutella for the frosting.
"The longer you live, the more ad revenue you generate!" Oh my god I'm DYING
I follow a lot of cooking channels, but between disabled lack of energy and the fact I'm making very slow progress on my phobias of both stovetop & oven cooking, so much of it will just never be something I can use. These baked goods look like good excuses to push myself a step further than pervious on oven phobia, though, and not _too_ too difficult before that! Esp that granola bar, that looks much tastier than anything store bought.
As someone who has some nasty low periods, a lot of Chef John's recipes still feel manageable because of how good his instructions are. If you have not tried it, I highly recommend his peanut chicken curry recipe. It's a one pot recipe, not that many steps, fast and makes you feel like you did a really good job after you are done. And super nutritious.
Also highly recommend a rice cooker if you don't have one because it makes life even simpler.
"And as allllwees, eehnjoyyyy" makes me happy EVERY TIME!
Thank you Sir! I just made the ben franklin breakfast bowl for my wife and used vanilla bean tillamook yogurt and cinnamon granola! Hope she enjoys it as much as i enjoy watching your channel! Lots of love for you Chef!
Chef John you are SO funny and always make me laugh. Thank you you helping me learn how to cook
That's amazing with Healthier breakfast Ideas, thanks for your sharing with your content👍💕👍
Yeah, the first recipe definitely make for someone you love; because that whisking by hand is no joke. The cloud egg is a feast for the eyes!
Chia chocolate pudding - "We basically used bird seeds"!! LOL
A weather lesson with my breakfast! I love it!
Wow, another winner! Thanks. Can't wait to make those almond flour chocolate donuts :D
Couldn’t find the recipe?
I have been making your Rice Pilaf recipe for years! Thank you so much, Chef John
That doughnut recipe would probably also work in muffin or cupcake tins too, I think. Might try that.
Can’t stop loving his voice and the way he ate all up the first dish 😅
Woohoo! I was just trying to decided what I wanted to do for breakfast and this came in just time! 😁
“Egg separation anxiety” probably made me laugh too easily.
I think I'm gonna try the breakfast bowl tomorrow, since I have apples and yogurt in the fridge!
The strawberry bars look like a plan. Yum 💙👍
Is Ben Franklin sponsoring today? He is not only on the oatmeal box, and his a bowl named after him! ❤️ those strawberry 🍓 bars! I’m going to make them as treats at work!
2 points
1. As a private pilot the cloud remarks were funny
2. Cloud egg with 2 thin slices of grilled SPAM on the toast. A California Lo Co Moko
I really like the look of the breakfast bowl and breakfast bars….. so making those!
I love granola with plain yogurt and fruit! I sometimes drizzle maple syrup or Haney over the yogurt/fruit mixture and then top with granola. - my favorite breakfast!
Thanks for a very nice video of a healthy breakfast idea to start the day right 👍
I think I have watched every single one of your videos, jeez. Keep it Chef John
Love the cloud analogies 😄👍🏼
I can't wait to try all of these on breakfast buffet for my family that have diabetic issues. I think they will be perfect. I may play with the doughnut recipe, to make a white ones. I find almond flour and coconut flour from Bob, do well in baking. Maybe blue berry doughnuts.
I am diabetic, and I use Splenda in making these. Splenda has both white and Brown sugar substitutes. You cannot tell the difference in the final product they are delicious
Always I enjoy your recipes and entertaining videos. ❤️
I added those choccy covered hemp seeds to my cart so fast!
DANG: I'm not particularly a strawberry fan, but that strawberry oatmeal looked really good!
Okay, "the longer you live, the more ad revenue you generate" is definitely the quote of the day. Thanks C. John.
A Stegosaurus joke in a donut recipe? Only you, Chef John, only you.
I buy hash brown patties at Trader Joe's, and I'll bet a cloud egg on top of a hash brown would _really_ be delicious.
Will try ALL!! Love, love your style of cooking and have repeated many recipes! Thank you!
Everything you make is simply awesome 👍👌💐
Happy little clouds 🥲
I'm so making the cloud eggs for dinner. They look so fun!
Chef John, I have recently found you and am enjoying the recipes. I have made about 10. I never learned to cook only follow recipes. So I love the Videos that give me a hands on type of learning. Still follow the printed recipes, but may be hope yet. Love your style.
i just love this channel so much
i make cloud eggs all the time with non runny egg yolks and they turn out fine....they are good
I was skipping the donuts when I realized you are making one I can eat - I eat grain free! THANK YOU so very much! I love to cook, really like listening to your voice, and totally get your funny-ness. Also, I am looking forward to actually eating the chia puddin'.
Thank you Chef John. Thank you.
Thank you for some great breakfast inspiration
OMG, Im SO Excited! A New Chef John Video!! HAPPY NEW YEAR to You and Your Family Chef John! And I Hope that this New Year brings Many Blessings to you and yours!!
You could use mango for the breakfast bars.
niiiice healthy stuff! more pls!
I can't wait to try the strawberry bar💕it looks amazing
Hi chef John, I would love you to show us how to make a fray bentos style pie. I just adore the pie top. Cos I live in Texas now instead of the uk the cost of ordering them on Amazon is prohibitive. They’re my guilty pleasure!❤️🍀
I tried it thanks it's good. I don't have what you have but it turned out super yummy.
"Delivery system" he kills me.
These videos make me happy 😁 😁
your knowledge of clouds is almost as impressive as your knowlegde of cooking
I think it's all that cloud-based computing so he can serve up his videos.
We call the first option “fluffy eggs” and bury the yolk in the fluff before baking.
But i will try this, it looks very nice too!
I appreciate that those eggs are equally yolked.
Those breakfast bars would be great with dates or figs.
Yes!!
Wow that's awesome first time to see this cook.....
Ouu i loooove the chocolate donut one! I'm definitely making this today! Hahah
Great recipes Chef John! I think old-fashioned are uncut oats, and "quick cooking",as opposed,are rolled more thinly and cut, not whole oats.✌️
Oh this came at this perrrrrrfect time.
Love the lighthearted jokes! :)
Chachachachia! I've looked at those kind of recipes for YEARS but hated oatmeal but :-) pudding I may try it!
I loved when you said "with much less shame and guilt" talking about drive throughs lol
When I first saw the Cloud Eggs (I'd ne'er heard of them before) I was like, potato? Ha...I wish. I've never had the patience to make meringue...and I have to wear gloves when I handle raw eggs. (Yes, I have more issues than the National Geographic.) I really, really want to try the doughnuts, but have to run the recipe past my Type 1 hubby...no sense in making something he can't have (or I can just wait until he goes to a tech conference LOL!) Thank you for the awesome recipes! Your voice is really relaxing, and you are great at making cooking and baking approachable for the novices.
"Not bad at all," said Favorinus. I might try the chia pudding because someone gave me a bag of chia seeds without the ceramic figurine.
The 12 grains of salt and birdseed had me lol! 😄
My mom made these back in the mid-50's She called them "egg in the nest".
love your recipe !
Wow i love the recipe !
The jokes in all these made me go pffff especially the Bruno Mars one 😂 the covfefe one I went “I HATE YOUU” but only jokingly
1:30 "And by the way, do not use an electric mixer for these. If you use the electric mixer, they won't have any soul."
YES. I'm so glad I'm not the only person who thinks like this.
Yes please
"That's right, that's prop coffee. Or as we call it in the business: covfefe"
You made me snort laugh
The other kind of rolled oats is called quick oats. I believe they are partially cooked before they are packaged.
Should make more of that stuff (breakfast ideas) with Lakanto for all us old guys who can't handle the glucose spikes. :) Stay Heart Smart.
I'm so proud of myself that when you said it was coffee, straight away I thought, "That looks like tea."
Nice cloud talk John! Sounds like you may be a pilot.
Great recipe !
Hay chef John you are the bomb 💣
I wasn’t even this early for my own birth. Love this channel!
thank you
My go to breakfast is a Jimmy Dean sausage, egg, and cheese sammich, left on the counter for an hour and baked in the oven at 350 for 12 minutes and I spin the pan and cook another 12 minutes. Alas! There has been a shortage of Jimmy Dean breakfast sammiches so this video will come in handy in case the shelves are bare!
If it keeps going the way it is going you will have to grow and raise your own ingredients.
I like the pancake one- it's not overly greasy and nice when you want a little sweet and can take it apart for picky kids in the morning (1 min in microwave- don't have time for coming nonsense).
When I saw the cloud egg pic I did not recognize it was on toast. I assumed it was sliced fried spam!!!! Mmmmmmm!
Your bread looks like Dave’s Seeded bread … My favorite!
Separation anxiety 😂 Covfefe! 🤣
For the BFBB, maybe add a 1/8 teaspoon of pure vanilla extract?