5 Classic Soup Recipes To Warm You Up On A Cold Day
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- เผยแพร่เมื่อ 26 มิ.ย. 2024
- Hello Food Wishers! This is Chef John's Corporate Overlords back again with 5 classic soup recipes to warm you up on a cold day. When the weather gets chilly, don’t reach for a can! Chef John shows you how simple and rewarding it is to make your own homemade soup with classic recipes like French Onion, Creamy Tomato Bisque, and the best soup for a cold, Chicken Noodle. Whether you’re craving a comforting bowl of Minestrone or the autumnal staple Butternut Squash, Chef John has the right soup for you!
American French Onion Soup:
foodwishes.blogspot.com/2012/...
Minestrone Soup:
foodwishes.blogspot.com/2011/...
Chicken Noodle Soup:
foodwishes.blogspot.com/2012/...
Creamy Tomato Bisque Soup:
foodwishes.blogspot.com/2013/...
Roasted Butternut Squash Soup:
foodwishes.blogspot.com/2015/...
0:00 American French Onion Soup
6:06 Minestrone Soup
11:30 Chicken Noodle Soup
15:40 Creamy Tomato Bisque Soup
22:39 Roasted Butternut Squash Soup
This man got me thru raising 2 girls. We used to watch the videos together, then all cook the recipes together. You have no idea how much influence you've had Chef. My girls are grown now and doing their own thing, but we still share Chef John's recipes together. A few of our favorite recipes have come from this channel. Salute to you Chef John!
All of our kids liked being in the kitchen with me after work. Mom got a chance to "R&R" while I entertained the kids.
I don’t need soup to warm me up, just reading that comment 🥲
Those are some great, sweet memories.
Wholesome!
Chef made me a better house wife lol
Chef John has great timing. Weather getting chilly? Have some soup. Have five soup, even.
Soupy delicious!
@@roseladd6402 It's also souper delicious... ⚘
One bowl of soup, singular.
More than one is plural, soupS.
Thanks for the grammatical giggle... ⚘
I read this in Snagglepuss' voice
@@majoroldladyakamom6948 😁 thanks for the funny pun! I will always remember that when I make the souper soups!
i just wanted to take a moment to say that chef john has the most comforting voice/show ever and as someone who has severe anxiety and PTSD he's helped me more than he knows. this man is a great personality, a master of wit, has a great sense of humor
and has calmed me and allowed me to bypass insomnia countless times. if it were up to me he would receive a nobel prize.
I also get insomnia, and recipe channels are soothing, also bob ross painting videos.
Really, I just close my eyes and only by listening Chef John I'm up to turn off the lights and feel calm enough to let sleep come to me, his voice is so familiar.
He is indeed very calming ☺️
Yeah I have PTSD as well and Chef John's voice is like valium.
@@yonah6632 what PTSD did your cat sleep on your lap?
"And the reason is simple... I like Canadians better than I like bees." 😂 The deadpan and casualness of this statement thrown in the middle of all the other culinary wisdom. Chef John is truly one who understands comedy.
I've been watching Chef John since the late 2000's, he really is the greatest food youtuber of all time
I think it was almost 10 years ago that I watched his video on Shepherd's Pie (or Cottage Pie if using ground beef) :)
Totally agree!!
Agree
I just discovered him! It's like meditation for me, although it makes me hungry, lol
Chef John, I started watching your TH-cam videos around 2012 when I was a wee lass in university!! You taught us the steps but most importantly you taught us how to cook - using our senses and judgment. Your rhyming "you are the ____ of your _____" may be a meme but it really instilled creativity and ownership in my cooking. I owe a lot of my passion to you. Moving into my own house in 4 days and already dreaming of feasts to make in that space !!
I could cook for the rest of my life ( and I am on the down side-71 years young) Just watching Chef John Videos!! You are now my entertainment! Even Better than Binging Netflix!! CHEF JOHN FOR PRESIDENT!!❤🎉😊
It's soup! 😁 There's no right or wrong way to make soup. My family has no idea what bits and scraps I've fed them as gorgeous homemade soups!
Oh yeah? I can shatter you world with one question.
Is cereal a soup?
Checkmate no right or wrong way. 😎
Im diggin' these same subject compilations, this channel has SO MANY recipes we can start to compartmentalize lol
When I'm making minestrone I like to put in tiny little meatballs. About a half to two thirds of a pound of beef and pork mix, a beaten egg, some Italian seasonings including too much basil, and enough breadcrumbs. I use my usual icecream scoop I bought specifically for meatballs and cut them into quarters before rolling them into balls and browning them while the pasta's cooking.
My God!!! That's a MAGNIFICENT idea that I will most definitely try!!! Thank you so much!!!!
Like Italian wedding soup but better.
Chef John, my grandmother taught me to cook the pasta separate and add to soup when ready to serve. That way the pasta keeps it's consistency and doesn't soak up, in case you don't serve it all in the same day. Just my two cents. Love your channel btw.
Agreed. I hate left over noodles
Another reason for that is to keep broths clearer, when applicable. Boiling the noodles in the broth makes it cloudy and starchy. Having said all that, I've cooked the noodles in the soup before out of laziness or illness and it's not terrible.
As an italian it warms my heart to see an italian soup presented as it should be and not with some absurdity like "ketchup". Great video and channel. Cheers!
I hope you're feeling ok Chef. You've never been a reposter, and I'm not complaining, but it is curious. Let's all pray you're on a fabulous vacation.
Chef john has been posting his top 5 best/favourite videos for months now, maybe even years!
I went to a local restaurant a few days ago, ordered French onion soup with my sandwich. I was SO disappointed. For some reason, they think it's ok to put a handful of RAW red onions into the soup before serving. I normally love French onion soup, but not this time. I will be making Chef John's version soon.
Lately at restaurants everything is lacking.
Euwwwwwuuuuu! Raw red onions!?!
What is this a salad!?! This is just ridiculous. Raw onions aren't a garnish. For shame local restaurant.
I run into restaurants using whole wheat or "artisan" bread to top French onion soup and skimp on the cheese.
Ugh.
Cross that establishment off my list of acceptable places to dine out.
I've always loved how generalised western cuisine make soup as something to eat with a spoon but eastern is more catered towards drinking.
nothing better than chicken noodle soup on a cold, rainy day
Chef John….you are the bomb. I made your pot roast today. Even though my super picky teenage son that refuses to eat “wet meat” turned his nose up, the rest of us loved it.
I love making your chicken noodle soup. It's the best soup ever. I use my homemade chicken bone broth made from my Sam's club rotisserie chicken bones in my instapot.
Here's my 🇨🇦 winter comfort food fantasy: a collaboration with Chef John (cayenne), Chef Jean-Pierre (Onyo & butter) & Chef John Kanell (stir-stir-stir). 🥰😋
Measure carefully friends! XD
Been using these videos as guidance and making some incredibly delicious food. Just wanted to thank you Chef John. I'm eating the most delicious food I've ever had on a regular basis. And doing the cooking myself. Thank you Chef.
Chef John, I am so very glad I found your channel. Your are so generous and kind to make these instructions with love. Thank you for everything!
Between chef John and chef Jean- Pierre, I have received an invaluable culinary education. A deep thank you and gratitude.
Chef John, I love how you always include in your recipes spaces for us to add flare, based on our own tastes. That's a quality of cooking that I really like.... creativity.
Today I Learned: that another name for garbonzo beans is ...... chickpeas !
So... I actually made the Tomato soup tonight!! I randomly invited our neighbour over for dinner: she and my wife loved it!!! Thank you Chef John: you and your videos inspire new dinner ideas every single week!! 😀 Keep doing what you're doing!!
I actually made a pot of soup the day this came out. Russian cabbage soup. I was in the mood and it was sooo good! The last of the fresh dill from the garden and a little sour cream. It was warm and wonderful.
I know I repeat myself a lot in your comments section and here I go again, you always inspire me to try.
oh, a little side note my husband has liked every one of your recipes I’ve tried.thank you so much. Have a great!!!!! Day.
Loving to hear the evolution of Chef John’s cadence in these videos.
My absolute favorite cooking channel 👍🏻👍🏻 😋
I also adore Sanjay Gupta!!!
Love you Chef!!
There's no such thing as knowing enough soup recipes! Soup means love.
Chef John!! These are my favorite soups! I learned something new. I've made lots of bisques but never heard of adding rice to cream it. I gotta try that.
Chef John is a powerhouse these are super solid recipes.
I do also need to recommend parmesan rinds in the minestrone and the tomato bisque.
It's interesting to hear the different points in the evolution of the Chef John Voice
I never would have thought of putting rice in as a thickener! What a great tip!
Chef i wanted just to rectified something about the Appellation : Soup ( in France ! )
Soup means , a dish made from many ways ( there isn't any Rule to respect to cook it ), so Many Variances may exist !
When the Recipe is respected they are Called : Potage ( there the recipe must be follow and respected ! )
Voila just some infos i wanted to share ( as i am also a Chef in life ).
I shall eat potage in my dotage.
That’s very interesting.
"There the recipe must be followed and respected!"
No, it's your food, you must prepare it to your liking, always. If the recipe does not suit your palette, alter the recipe.
@@notahotshot Sea bird is telling you: modify a “soup” to your taste if you so desire, but don’t change the potage! If you modify that then it’s not a potage! A potage is a respected and traditional recipe.
I love you chef John, GOAT!
Sopa de Ajo is another good one! It was also the recipe that got college me into cooking and introduced me to Chef John, and his wisdom.
*And dad jokes.*
Thanks again chef!
Chef John you are the best and you crack me up.
It’s getting colder where I live, this is great!
I want to thank you for the wonderful onion soup recipe.
I had a bunch of onions laying around and didn't know what to do with them until i watched this video and made exactly as you showed.... almost...
Well i didnt have "french bread" but sinced this was Americanized i substituted for California sourdough bread.
It worked but it needed something...
I also didn't have oven proof bowls...
So i used a propane torch to melt the cheese
But it still wasnt quite right...
Then i was "Ha!" I dont have the Monterey Jack
Well I didn't...
But I did have a bottle of Jack Daniels and boy did THAT smooth everything out..
So yeah, thats some damn fine American onion soup you've got and i whole heartly support making some more.
Love your positive & confident attitude; especially your tidbit extras. Thanx
I have a freezer full of my own tomatoes that I’ve been roasting in batches for the last month. Can’t wait to use them to make this.
I think I'm in love with Chef John. ❤️💕😍💞
Always make your own egg noodles when possible! It makes the whole thing better. Incredibly easy to do and so much more satisfying!
What weird timing, I literally used your butternut squash soup recipe yesterday and absolutely loved it!
Soups can be such soothing and nutritious, and wonderful foods.
Hi Chef John, just made your minestrone this week. This was the first time I added Parmesan rind, it was a hit with the family 👩🏻🍳🤌🏼
Better than Bouillon is better than any boxed stock.
Thank you for posting some of your great recipes again.
I tried making your Squash Soup once. It came out a little thick, but was fine.
Love your videos SO much. Thanks for being funny and snarky and brilliant at cooking. I'm inspired every day.
My go to onion soup is 5 onion bisque.
I've never heard of or seen cranberry beans before. Those are lovely. Their almost to pretty to cook. Thank you so much for helping me expand my culinary courage and curiosity. I've made a very tidy sum of your recipes and have not had a single complaint yet. If I complain about anything at all its because some of the items in your recipes are hard to obtain. The closest whole foods is 120 miles away in Boise Idaho. However I've been able to improvise when I have no other options. Keep up the great work. 🤗🤗
I LOVE CRANBERRY BEANS.
French onion soup is my favorite soup..I make my on stock.
Thanks Chef John your videos always brighten by day and make me hungry lol!
I love soup season!!!
I just made his Calo Verde soup (kale+potatos+sausage), another great cool weather choice.
Caldo Verde. Traditional Portuguese pottage/ soup.
There is also a Brazilian Version made with cornmeal : Maneco com Jaleco (meaning Manny with a Coat).
Basically cornemeal, broth, kale and smoked sausages. Or even make it vegan, without the sausages .
great ideas when we are facing our "atmospheric river" to have soup on the stove. Thanks, John! I may try that butter squash soup. I think maybe Chinese 5 spices would be in order with that.
Or a dash of curry powder.
All hail the food guru!!!
He could make videos on watching paint dry and I'd laugh. I love his commentary!!! The recipes are pretty yummy looking too haha.
Perfect timing on this one, though I have my soup recipe planned out for today already. Potatoes, spinach, carrots, onions, and mushrooms!
Never heard rice with tomato bisque. Beautiful
Yes, please. And thank you for this.
Can’t wait to try these recipes to warm my cold, cold heart…I mean day. Cold day
I was waiting for my all time recipe, soupe du jour.
Love your sense of humor. Busts me up! Recipes awesome too!
French onion soup is the perfect solution to my salmonella paranoia.
In love with minestrone!
A version that Ina Garten made many years ago included a pinch of cinnamon and I always include it in my onion soup.
I am the soup Nazi my family says. (From Seinfeld). They love all my soups.
Chef John: But it’s too late, I’m not changing!
Me: Never change, Chef John ❤️
I like the new intro!
There is nothing more comforting than soup on a cold fall/winter day. Great recipes, Chef John. The creamy tomato soup and the roasted butternut squash soup have been my favorites to make these past few weeks 🍅🍲🥖🧄🧅🎃🎄
I just found your videos and I am in love! You make me giggle whilst making me hungry.
I have made the tomato bisque sooo many times over the years. It’s so simple and so good! One of my favourite recipes for sure. I usually use a bell pepper instead of celery because once I didn’t have celery and it was good so I kept it.
I like the way he describes food
You are the le Goup of the soup! Very convincing!
You are the Snoopy of the soupy hour!
For the tomato bisque soup, skip the grilled cheese and go with a peanut butter sandwich for dunking. No matter how you think this sounds, you really must try it. I've been eating tomato soup this way since childhood (more than half a century of experience 😄) and can never get enough.
I would serve the tomato bisque in mugs to sip it.
If I still have to-go cup from morning or early afternoon work coffee by the time I get home I rinse it and the cover - for next time I have a little overage from making soup or stew and go for a walk with it. Usually to the grocery store
Oh, my gosh! Delicious recipes and absolutely hilarious commentary!!! We laughed our loud! Thank you for this video!! ♥️
You are the Sanjay Gupta of your soup, bruh.
Sweater bisque is the greatest innovation since pocket stew
As always Chef John your amazing, learned so much how to make food incredible and simple. THANK YOU.
I love and make soup, its just so comforting and warming yummmmmmmm
Love your cooking! Thank you 🥰❤️🙏
No flour in the French onion soup still looks great 👍
I have just cooked " Tarhana ", thank You Sir, soup is traditional starting in Our culinary and it's autumn here, greetings from Turkey Chef John😘🤗🤞!
You make cooking fun! I enjoy your sense of humor and you encourage me to cook!
Thank you Chef.
Wow great soups can’t wait to try them to help ward off the western New York winter. There is nothing like coming inside the house from minus 0 degree cold with all the wind driven snow to a hot bowl of soup. I will happily try all these recipes. Thanks
I love soup. Thanks for all the wonderful recipes. Yum!
It is the time of year🍜
LOVED THIS COMPILATION # ,💛
My husband just got told in the hospital that he MUST go low salt (max 1000 mg per meal+snack). I’m a so-so cook and this is just throwing me for a loop. Would appreciate any recipe videos or recommendations to help me over this hurdle. So appreciate your videos and have actually successfully served many of your dishes! Your Spaetzle is the best ever!
"Recreational skimming!!!"😆
YUMMMMM !
OH yum! Will have to make these!
This looks absolutely amazing and very easy to make 😋 👌 thanks for sharing
Thank you for the share, love all your ingredients.
I want them all!! 😋
A wonderful taste of Awesomeness!!!! 🧑🍳😋♥️