In The Kitchen at Shang Palace at Kowloon Shangri-La in Hong Kong
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- Chef Mok Kit Keung works some magic in his kitchen at Shang Palace at the Kowloon Shangri-La hotel in Hong Kong. I had a chance to go into the kitchen and meet the chef after a truly epic dinner. Check my other videos to see the interview.
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For the folks who saying ’ clean wok‘, I want to explain that. There’s so many ways to avoid sticking, he’s doing one of those. In Chinese restaurants cooking, that’s how we do before start cooking. Because we use the iron wok which is the non-coating wok, we have to make the wok become a ‘coating wok’, so oil is the coating. The method is high heat , put oil in, the process is deep fried the dust and some shit sticks on the wok, then put water in, water will go underneath the oil and the dust shit, then the wok has nothing to stick. But it has to go with couple times, just in case. It’s hard to explain in English, but hope you understand.
I understand and thanks for your comment. The other factor is that I asked him to do something so I could film him, so some of the action he is doing for the camera.
we know season the wok or it'll rust. and we know order of ingredients can keep it from completely burning and sticking to it as well. adds to flavour.
Besides all the great foods being cooked at such a fast pace, this is one of the cleanest and most efficient commercial kitchens I have seen on youtube.
Thank you very much for watching the video, I'll tell the chef your compliment.
@@FreddySherman props to you, hard to find creators that still manage to find the time to reply to comments 7 years after it's initial upload.
@@wilsonchen5241 Thanks, fortunately, TH-cam alerts me of new comments and I try to respond to every one of them!
Yeah these guys love what they do. They clean as they go. If they make a stain, they don't leave it for later. They clean it then. Makes the end of the night cleaning much easier and quicker. Also maintains the quality of your equipment by not letting anything stay for long periods of time.
I have worked in over 6 different commercial kitchens and you are definitely right. The first 5 kitchens I worked in were filthy. I wouldn't want to tell people I worked in those places. Now the latest place I am working at is just as spotless as this kitchen. We are under staffed and yet the kitchen is always spot less. When you have a great executive chef and a team of employees who love their job along with having a respect for their employer, the ones who pay their bills, this is the outcome. A kitchen everyone would be proud to say the work in.
@@imranak12 I frequent a restaurant in my neighborhood and got to know the owner and later the chef and staff. I found out that the owner had a special crew that comes in at midnight and clean everything in the restaurant from midnight to 8AM. The restaurant is spotless as a result of another group of people whose responsibility is to ensure the cleanliness of the restaurant. Most restaurants have their kitchen staff do all the cleaning, imagine working all day and having to clean the kitchen before going home, you might not do a great job at times, and if this happens all the time you will have a buildup of grease that becomes almost impossible to remove. A clean kitchen or a restroom gives you an insight into how the business operates. If they cut corners on hygiene they will most likely cut corners on the food.
The sous-chef helps with the mise en place and the head chef does the cooking, very clean, and efficient system. The executive chef controls the intense flame with his knee while cooking to create a dish that preserves the freshness of the ingredients. It is difficult to create the same dish at home, the commercial kitchen is ideal for this type of cooking, that is why we go to places like the Shang Palace to enjoy the culinary experience. An amazing display of skill and artistry, thank you for posting.
Thank you for watching and for your comment. You are correct, but keep in mind he is doing a bit of extra busy work as I asked him to do some motions for the camera.
This is high level cooking. The seasoning steps allow the fried rice to have absolutely no oil. He literally brushed off any remaining droplets of oil from the wok right before putting the rice in.
@@deanklisz2198 so if you put Himalayan salt then you can call it high cook?
@@deanklisz2198 lol everything is chemical. also asian always known to have strong flavor even without scofield score we already have masala. also msg isn't harmful to us. herbs spices you said? the western country literally invade asia for those so I never imagine asian restaurant lacking any of those :D. you can suck those himalayan salt myth.
I've been a chef for around 10 years and the one thing I've never gotten to do is work a wok station. Looks like so much fun
Do you mainly work in a certain type of restaurant?
The prepper is very important to that wok master
@@fixedit8689 Yes. Sadly, this chef passed away a few weeks ago. A lot of people are missing him. RIP.
@@FreddySherman can i ask why he's passed away?
@@cheftam-f1w it was very sad. I don't know why he passed away. It was a medical situation and he was very young with children and a family
The prep cooks are the real heroes here
Well this is the executive chef, but I get your point and agree with you.
Thanks for watching the video and please subscribe to my channel!
said no prep cook ever
@@aragustin now that's funny 👍
I love the use of inter dimensional portals to hell used for the extreme flames
I do too. I think that's how you get a Michelin star!
Thanks for watching and please subscribe!
This kitchen locates in one of the best 5 star hotel worldwide.
I agree, it's my favorite place to stay in Hong Kong!
My highest respect to the chiefs for their dedication and passions on their profession.
I agree, it's a unique job that allows you to express your own creativity in something people can then enjoy.
Exactamente amiguito....
@@MrJoen0527 Claro!
Chuck Norris makes coffee with this burners
Those fire, are Chuck Norris candle
Chuck Norris manscapes his crotch with those cinge canons!!!
Can I ask something guys.what kind of liquor or oil is used to have fire in pan?
@@markangelocortez4632 is Chuck Norris water
They used to tell me in school never to let the faucet run and to conserve water whenever I can. Then there's these guys.
I've gotten a lot of comments about that, the water and the gas being on all the time. I guess it's just part of running a restaurant kitchen and things move fast so you want everything running to save time. The cost is just part of doing business.
Thanks for watching and please subscribe to my channel!
Kagum.. inilah bedanya Chef berkelas,bukan sekedar "Harus" memasak saja,tapi juga memperhatikan kebersihan, kecepatan dan ketepatan kualitas Produk nya... Salam dari "Kitchen Brigade Indonesia" 😘
I don't speak Indonesian, what does that say? Thanks for watching!
now i know how to clean a wok.many thanks
Happy to help!
LOL 🤣🤣
1:11 love this momment
Why that moment?
Expert-level that wok is an extension of his hand
I agree! This chef moved to Singapore and is now the executive chef at the Shangri-La Singapore. And today, he was awarded a Michelin star!!
Thanks for watching and please subscribe!
they need to make sure the wok is very clean, that why he wash it so many times. In a big international hotel they have all sorts of guest like vegetarians, gluten free, people with allergies, people who don't eat beef or pork.
Thanks for watching. All that is true, but he was really just doing it for the camera. I asked him to make some motions at the stove so I could film him.
A jet engine in a kitchen love this Chinese cooking.
Scary heat!!
Great video, Fred! Really shows how a master of the wok can churn out a tasty meal in under a minute. It is known as "the breath of the wok", and you can't do that at home.
It surprises me how many views this video has! I am actually headed back to Hong Kong, staying at the Kowloon Shangri-La again next week, so I will make more videos with Chef Mok.
The breath of the wok can be done at home. Or what do you mean precisely?
We, as Americans, will always protect our right to arms ourselves against ALL enemies. Both here and abroad. Never will this change. Never give up your right to stand up to trynery
What does that have to do with a chef cooking in Hong Kong? Also, you really should learn how to spell tyranny if you're going to stand up to it. Thanks for watching!
It looks so good there
It is, you should go eat there sometime! It's the restaurant inside the Kowloon Shangri-La hotel in HK.
Thanks for watching and please subscribe to my channel.
I hope i can work in that kitchen... It is so good if i can cook for my family
I hope so, thank you for watching!
When they lift the wok, you can hear the demon screaming..
That demon is expensive, he eats a lot of gas!!
@@FreddySherman 😂😂😂
Beautiful kitchen
It's Shang Palace at the Kowloon Shangri-La hotel. Thanks for watching.
Pefect footage! also you too great job show us
how to making chinese food by wok! even 2022 now,
that hotel and they're sheif is still of there?
Thank you very much for watching the video!! The restaurant, Shang Palace is there and open at the Kowloon Shangri-La. It maintains its Michelin Star. Sadly, Chef Mok passed away in 2019, he was a very young man and a great chef.
Thanks again for watching the video and please subscribe to my channel!
wow super recipe and delicious👍👍👍thanks for your sharing with us👌😄😄
Yes, delicious hot water. Thank you for watching!
you are welcome my friend👍👌😄
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This clean wokk proses..dam
He was just doing it for the camera, I asked him to do something so I could film him at work. Thanks for watching.
Amazing food and Wok skills
I agree. Thank you for watching the video and please subscribe to my channel!
He spent more time to clean a spotless wok than cooking. Amazing!
He was just doing something with it so I could film him. I asked him to just do something with it for a few minutes.
養鍋一次就好了
I agree, you are totally right about that!
For people who don't know about using a wok, just cook in your non stick pan or keep changing a new pan every time and chuck the dirty one to the steward.
I'm a chef for 16 years and doing both Cantonese and Western. The cooking methods and culture is very different and only true professionals understand what are they doing during every steps. I can explain in details about every moves he made and why.
larrylcm explain
explain
when cook the food non stop, sometime u got some sauce sticking in the wok and it burn
it hard to get it off with bamboo and u shoud not use some kind of metal thing to scratch it out |
that why u have to clean that way
and if dont clean the wok propely u will get some black dot sprinkle all over your food
sorry my english suck
I agree with this!
nzmdamxmsak
I've eaten here great place
I agree. Sadly, Chef Mok (who is in the this video and was the head chef at Shang Palace) passed away last year.
Thanks for watching the video and please subscribe, I hope to return to Hong Kong later this year.
Very good
Thanks for watching my friend and please subscribe to my channel!
Oui c'est vrai joli travail, j'aime bien, 1like+1sub
Merci, merci, merci!!!
@@FreddySherman avec plaisir ,bon courage
He was not cooking he just washing his wok.
Yes, he is just making motions for the camera, I asked him to just do something so I could film him. Thank you for watching and for your comment.
He want make big fire by hot woke maybe need try again and again,, but if i say,, he just let it the woke very hot and give a liitle of oil and boommmm,,
Fantastic kitchen
It's a great restaurant! Thanks for watching.
Wow so busy restaurant
It's very busy and very popular. Thank you very much for watching.
@@FreddySherman thank you.,don't forget to visit my simple Channel...I am just a learner
@@PhotoStoryChannel Thank you, I will check it out right now.
Ok - the wok is clean - after 6 washes - get on with it !!!
He is making the wok nonstick Dumbo
mei yuk It had already been seasoned, which is done by placing a new wok over heat until the inside and outside both completely change colour, then washing it etc. A wok is not made nonstick by washing it 6 times. Google wok seasoning and you might learn something except calling people names. Your name suits you.
+bronzerat012 perhaps mei yuk wasn't too elaborate on "making the wok non stick". Yes, what you said is correct, but that's just seasoning it. Everyday before you use it, you would have to "re-season" the wok by doing what Chef Mok did.
1) First wash was a normal wash.
2) 2nd time when oil was put in, poured out, followed by water was the 2nd wash, and it could end here.
3) 3rd time... perhaps he felt that the wok was not well re-seasoned, and so the third time.
Perhaps for home use, a wok need not be seasoned everyday, but for a restaurant, the number of dishes cooked in a night could be more than what is cooked in a month at home.
Cheers!
+bronzerat012 I agree with Joel Ong. He's doing properly wok seasoning for a restaurant cooking
Gonzalo Marambio Araya So do I - that's why I +1 his comment. Also unlike mei yuk, he was polite.
美琪琳五星级刷锅师傅😅
I don't know what that says, but thank you for watching the video!
赞赞赞赞👍👍👍，洗镬師祖宗。
Stunning
It's a great restaurant. That chef is now the exec chef at Shangri-La Singapore.
I came here because I want to buy a Wok but it has no stick handle just the two little ones, but I see they use a towel to grab the Wok.
Cool, you are learning the expert restaurant techniques here.
I love this fire and water oil magic
Thanks Ben, love your movies ;)
Add some water, drain water
Add some oil, drain oil
Until the cook begin at 1:46
He wasn't cooking anything, he was just doing something for the camera so I could film him. Thanks for watching!
Mas Umar your right
@@nabeelbutt527 *you're
@@UmarRosyad thancs four tha kortektion
he is cleaning the wok for preparation
Super
I am very sad to tell you that Chek Mok, who is in this video, passed away suddenly last week.
Best video thanks
Thanks for watching it! Chef Mok is very popular on TH-cam!
My gues is that cooks on other side of the bench recieve ticket calls and preparing ingredients for wok station? And then you got 2 cooks ocupied on one dish? Sounds expencive.
It is expensive!
@@FreddySherman Worth the money.
Superb food.
@@naomiemurphy9882 Thank you. I long for the time when we can all return to traveling and I can get back to HK!!
this is not a kitchen, this is where they test fire the latest F35 jet engine
Please come out of usa for once
@@gulabsinghsingh7248 isa joke
😂
why not J20 jet engine
Splashing all the water to his cooking oil, water and other condiments. No face mask or shield amid pandemic!
My friend, this video is from 2013, no pandemic! He isn't really cooking, he is just making some motions for the camera so I could film him. Hey, thank you very much for watching the video.
Mikey wtf , you’re insane
@@axeltech9914 It's OK, he thought it was filmed recently.
hello chef you hap vecensy i m all so chanes cook
Hello there what language is that?
when you cook for 1,381,003,719 you gotta be fast....
Ioan Pascut 1,381,003,719 what??
So i Guess that that Guy cooks for the whole world population?
@@AndrewBach 1,381,719 People
Tino Tse x1000
Samuel Rodríguez Sánchez The world population is almost 8 billion...
Mantap cara membersihkan wajan biar nasi tidak lengket
I translated this, it means "Steady how to clean the skillet let the rice not sticky"
@@FreddySherman wow how u know bahasa?
@@namasamaran8938 I dont know what that is.
@Meh meth I can't read Indonesian but thanks for your comment!
@Meh meth LOL. He is actually just doing motions for the camera. I asked him to do something so I could film him.
From most comments below, Chinese cooking still remain mystery for most people. Chinese invented wok for a reason.
I agree, thanks for watching!
His English is a lot better than my Chinese!
*Nice to see*
Thanks for watching!
I need a torch like that to heat up my rig
That torch is essence of Chinese cooking, it's the flavour of the wok. No joke.
I'm interesting this cooking food
It a Chinese restaurant in Hong Kong. Thank you for watching the video.
Luxury Fred 中山砂父老
Amazing.. I get adrenaline.. Good kitchen activity..
My company used to put us up at the Shangri-La and sometimes the Mira. I love Kowloon. Street food was good too.
Kevin N I agree, I like the energy in Kowloon
Video title would be " how to clean the Tawa" with oil & water
Thanks for watching he wasn't really cleaning it I just asked him to make some moves for the camera. Thank you very much for watching the video
Uncle Bens rice would have been faster
I agree, just use the microwave and skip the stove entirely!
Very nice
It's a great restaurant, you should visit sometime! Thank you for watching.
I wok there
Now that's funny!!! You win the comments.
十幾萬請你番嚟洗Wok? 成世都出唔到個餐！我做老細早就炒咗佢啦！
Sorry Mr. Tam, I can't read Chinese so I can't reply to your comment. Thanks for watching!
真係食懵咗你！F&B個Directer人工都無十幾萬啦！
I agree, too much time cleaning the MSG out of the wok.
Now that's funny. But I am super sensitive to MSG and have never had a problem at Shang Palace.
Mitch Corora There is nothing wrong with msg
Limited quantity of MSG doesn't affect health
MSG was made famous by Japanese, and is still by far the most use ingredient in their cuisine.
Delicious food
I agree! I love HK. Thanks for watching and please subscribe!
Good
I was a great place to eat! Have you been to Hong Kong?
3 minutes cooking, 20 minutes cleaning the wok
That's because he wasn't really cooking, he was just making motions for the camera so I could film him at work. Thanks for watching the video.
kitchen loooking good but working very slow and nothing style ..
Why this chefs so slow,??? I work in an Italian restaurant and I push on saute station 8 burners on High with a swag style. This a bit boring .
SLOW !? Everything is made to order and things are clean AF!
@@FlamerzZz same with us. every thing is made to order and clean A.F! Professional line chefs work fast efficient and clean.
Salam kenal dari Indonesia 🙏☺️
Thank you and welcome from Indonesia!! Thanks for watching the video and please subscribe to my channel!
Finally a chinese with real chinese name.
He's the real deal! I believe he grew up in Singapore.
1.40 min to clean the wok, and took only 29sec to re heat the rice. lol
In his defense, he knew I was filming and was just doing it for the camera
Audie KING 😂😂..was thinking the same shit. Then read this. 💀
Audie KING yes.. I lol
It's like every guitarist when they tune their guitars for 10 minutes and play for just one.
They are stupid only heat do the cooking throwout the chef
太多多餘的動作
Thanks for watching!
浪费油，一直洗锅，倒米。
Subscribed.
Cheers from London.
Thank you very much and welcome. I love London!!
rip chef mok
So sad, what a tragedy. May he RIP.
大厨？太多花巧壞手勢，浪費時間，不實際。
I agree, he is an amazing chef! Thanks for watching.
佢叫莫杰強，听講佢死左…
Well what the hell was it?
Party in a pumpkin
What's he doing the first 100 seconds?
I think they call it seasoning the wok, he is preparing it for cooking. Keep in mind he is kind of acting for the camera, I asked the chef to look like he was cooking so I could film him.
Thank you for watching the video and please subscribe to my channel!
What is actually chef doing? put a water and throw it again, is it kind of seasoning or just keep the wok clean?
I think it is both. But he is also doing it for the camera, I asked him to make some motions so I could film him.
Thank you for watching the video, sadly Chef Mok passed away last month.
Please subscribe to my channel.
真功夫。劲
Chef thinking to himself........Fawking gwai low
He might be thinking that, but he is my friend and last time I was in HK, he took me to Tai Po market.
Luxury Fred u might be his friend but ur still a fawking gwai low
Lol what
Wil Woo 😂
@@fckstreetshitters4294 whahahahaha
Son all the way back is doing right by not getting smoke in his eyesb
I agree thank you for watching the video and for your comment.
Please can you tell me the oil that's predominantly used to give that authentic Chinese taste, many thanks in advance 🙏.
I am not a chef but I think it is sesame oil. Maybe someone with more knowledge than me can answer your question.
Thanks, I was thinking the same or maybe peanut oil ?.
@@truthsearcher596 Yes I think you're right. I found this online "Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying"
学坏师
是在搞什麼！就一直洗鍋就好了
那叫开锅，不然会粘锅，你天天用不粘锅的屁娃娃懂个毛球
Stoned Guy 你还教他。。就他这种自以为的态度保佑他是个富二代吧。。
@@stonedguy4453 開你的蛋！你懂個屁ㄚ
@@hanchong9294 我還要你教！你不懂就閉上你的狗嘴
@@myintwin3 不懂就閉嘴！你才有病吧！
Impressive
Thanks for watching.
@@FreddySherman Thanks again
cooking is great super
Thank you for watching the video
Ok
he is only cleaning wok nothing is cooking go ahead,,,, good job lool join with
kst team
better he join in stewarding area:) he just clean the wok:)
Ris Sangil assumed that your a chef from your profile pic...i better call you cook than a chef....you even dont know he just rinsed it..after the day the steward will clean that u didnt have knowledge on the industry..pls dont use chef jackets your just staining our profession
You are idiot kitchen crew boy..... !!!!
whats with that water and oil back to back?
He's not really cooking anything I just asked him to do some motions on the stove while I filmed him.
This gets the wok breathing, that's why they do it.
He was also doing it for the camera, I asked him to do something so I could film him. Thanks for watching!
酒店请到这种厨师长想赞钱都难光水和煤气都是大问题
谢谢你的评论，但我看不懂中文！
What a joke. No wonder the menu prices are in the stratosphere. He spent $15 in utility bills before any food was cooked. Only to heat up some rice? If I was GM I'd fire him and the idiot Director of PR who approved this waste of precious resources.
That's why you don't run a hotel. A few minutes of gas, and the video has been seen by 140,000 people, including you. The restaurant was also featured in my article in Business Traveler magazine, again seen by thousands of people. Seems like a good ROI to me. Maybe someday you'll have the opportunity to dine at Shang Palace for yourself.
This is the method of seasoning the wok and also to make sure turn the wok into none stick wok. This process repeat more than 5 times.
U cant be even be a gm in that attitude not even an employee
always funny to see someone making a fool of himself by commenting total bs ^^
Corb4n cu
R.I.P !!!!!!!!
Yes, so sad.
@@FreddySherman When he was young his worked with my father in kitchen . It was very upset that hear to this thing my uncle sing hear this thing. R.I.P
Sincerely RESPECT MR.MOK KIT KEUNG
@@kingsleycheung6540 Very cool to know. Where he work with you father, in Singapore?
@@FreddySherman No He was worked with my father in Hong Kong
@@kingsleycheung6540 I see. I visited with him many times when he worked at Kowloon Shangri-La.
Its that yangchow fried rice. I love it
Nope, Kung Pao chicken. Thanks for watching the video!
For the first 3 mins i was like.. Is this a loop?
It kind of is a loop. The chef wasn't really making anything, I just asked him to make some motions at the stove so I could film him. Thanks for watching!
Wa wa nice
Wa wa thank you. Please subscribe to my channel!
Being a chef for over 30 years really hate my job in the summer it’s 40° in the kitchen sweating for eight hours straight with the deafening of the fan And really smelly when you get home one of the most stressful jobs in the world
I agree. Are there things you love about it, so you keep doing it?
Too much debts to pay still owe 100k to the bank on my mortgage and 3 mouths to feed
@@SonHoang-ks7bn I understand, that's reality. Would you consider moving to a front of house job out of the kitchen?
@@FreddySherman Don’t think I’ll last another two years suffering from arthritis and gout now waiting for my daughter to get Her degree and get a job and transfer the mortgage and all the bills to her when she graduates in two years
Waw
Waw is right! Thanks for watching my friend.
Y ese maje que ase coser agua y aseite o que oedo
Gracias mi amigo. He wasn't cooking he was just making motions for the camera. Gracias para watching!
He's tempering the wok.....like cowboys do to cast iron
Exactly! But he's also doing it for the camera, I asked to do some work so I could film him in action. Sadly, Chef Mok passed away suddenly last year.
Que tanto limpia ese wok.!!!!!
Claro!
kpan bisa masak di dapur kya gini
Klw di hotel 5 star harus Ada lulusan sekolah culinary Dan ada pengalaman di bidang kitchen ..harus paham bhasa inggris
the gas usage 📈📈📈📈
That's just a cost of running the business. Do you watch auto races and complain about the use of gasoline?
Thanks for watching and please subscribe to my channel