After ordering my 3-Burner Ultimate Grill I called Pit Boss to get help in ordering accessories for it, and the woman that was on the phone with me was very helpful and even found me a cover for it after looking on multiple websites for days on end without any results!! Great customer service. Also keep up the great work guys!! I've used mine 4 times now and couldn't be more happy with my purchase!
Awesome! We are so glad you love yours Brandon! Pit Boss has some of the best customer service! We are loving these things!!! Thank you for watching brother! Griddle on!!!😁❤️🤙🏻
OH SMELL YEAH My Brothers!! I got my Sierra today!!!! I just assembled it this evening and i cannot WAIT to do cooks on it! Thank you for the feedback video, it makes me feel much better with my purchase! I'm so excited to be part of #pitbossnation and #griddlenation Keep up the great work my brothers!!
WILLIAM!!!! Smell yeah brother!!! This video will set you up for success!!!! Woohooo!!! We can’t wait to hear how much you love it!!! Griddle on!!!😁🤙🏻❤️
Pulled the trigger on the 4-burner Pit Boss Ultimate Griddle 3 weeks ago, mostly based on what I have seen on this channel. It is an awesome piece of gear. Cook on it almost every night. Very little to no oil needed. You guys rock, thanks for putting out great info.
I love the Pitboss griddle designs, but I think I am a Blackstoner for life! I just don't trust that the ceramic versions would hold up over time. Also, I love the feel of using steel, heavy duty utensils for my cook. Up-keeping a steel griddle top is also part of the fun for me. Appreciate you guys showcasing these and putting them through the paces.
Thank you so much for watching! We love all our griddle fam!🤗 We love flat too cooking! We will continue to work these things silly!😜 Much love! Griddle on!!!😁❤️🤙🏻
Look at it this way, IF the coating breaks down then you oil down. I have had my pit boss ultimate for about a month and a half use it all the time (seasonal camper so it gets heavy use from March until the end of October). I had a long time restaurant owner (60 years) who has a commercial grade in the restaurant kitchen, looked at the pit boss ultimate and talked himself out of the Blackstone.
I just bought my sierra and have used it 2 times and its awesome. I happen to work with a guy who's wife actually works for pit-boss. I also have the Austin XL pellet smoker and have used that religiously as a grill for burgers, steaks, dogs, and chicken. I am planning on pancakes next on the griddle.
Thank you so much Lindsey! We have learned a lot, and really wanted to get this info out because we are able to keep these looking brand new after every cook! It’s soooo easy!!! Griddle on sister!!!😁❤️🤙
Well I'm still cooking on a lowely Camp Chef.... But these guys are looking awesome! And, yes.... Neal doesn't hold back, and it still looks good! Love the less-is-more oil tip, too!
Got the Ultimate 5 burner about a month ago and I am loving it. The ceramic surface is great and easy to clean. Cant wait to do more cooks and experiment with it. Love watching the fun cooking you two do. Keep them coming! Been making smash burgers and my wife is loving them!
A fantastic Update, Guys! I am glad to hear that Ceramic Coating is holding up, as advertised… Looking forward to the One Year update… Please keep rocking the Amazing Recipes…I’ve got most of my Griddling Family turned on to your Channel, now, too…
I definitely bought my 4 burner ultimate griddle based on the videos i seen on this channel. So far... i'm lovin the results i am getting from it. Clean up is super easy, but thanks to the tip you both shared in this video I am going to try cooks without using oil. Thanks for the great content.
Brethren, this is just the video I needed! I just commented on another video of y'all's about how you keep it so clean, then y'all release this right afterwards! I definitely use oil a lot so I better cut back on it! Much love from CO! 🤙
Hahaha!! Brent! Thank you so much brother! We couldn’t wait to share this one! Three simple things that make a huge difference!!! Much love fam! Reach out if you need! Griddle on!!!😁❤️🤙
Bought the five burner several weeks ago when I sent you guys the link. Got refunded last week and told it's unavailable. Gonna keep trying until I have success. I'll be part of the cool gang soon I hope!!!!
Great info WT! I am considering a griddle, and this will help when I finally do buy one. There is just 2 of us in the family so I do not need a 5 burner. I like the idea of having a lid too, clean it and close it. I also want a portable (Tabletop) model so that I can take it RVing. Griddle on, smell yea later alligator.
My 5 Burner is about 3 weeks out to ship found for $300 off to $600 from camping world if anyone is interested. Can not wait to add it to my patio cooking arsenal. Thanks for the info
very good info...I will be waiting for my pit boss from you guys LOLOL...I wish...i can only see u cooking...the price is way out of my budget but some day...thank you for educating all of us...
Thanks for this Gents. I am loving the fact these will work awesome with very little to no oil. That alone is so impressive!!! Good job brothers! And thank you again.
I am definitely planning on getting one of the Pit Boss Ceramic Griddles at some point, but until then, it's been fun just learning through your experiences. I told a friend of mine about them, and he ended up getting a Sierra because he liked how portable it was. He wanted something he could easily take with him on his RV, and the Sierra was a perfect size for him. So far he loves it, and plans to get an Ultimate for his patio. We are trying to plan a guys RV trip, if we can both find the time, and I'll look forward to trying out the Sierra! Keep up the great videos guys, watching the video today was a great birthday present, lol. Griddle On! Oh, any good tips for a shaved head? I am so new to this!
Haha!! Jason! Welcome to the club brother! The biggest thing is sunscreen! Always protect your precious scalp! We hope you had the best birthday brother! Much love! Griddle on!!!😁🤙🏻❤️
Absolutely love my Sierra. I’m about 50 cooks on mine since May. My only complaint is I ordered my griddle toolset 2 months ago and still haven’t gotten one.
Hey fam, we love it! for sure the utensil issue is a bit frustrating and something we asked about last week. All we've been told is that they are on the way, but no ETA. :(. Good luck and GRIDDLE ON!
Thank you so much for watching! We're all still learning for sure, that's why we want to share our experiences! Take care fam, so happy this helped! :D
Have you guys ever use a Mr clean magic eraser to clean the griddle, I'm kinda on the mend using the scouring pad that came with the pot boss spatula package. Great video guys thanks for this video.
We haven’t, but heard that some have. We use our method, and wouldn’t hesitate to use the pad they sent. Thank you so much for watching and for your question.😁🤙❤️
Love your guys practically with cooks. Because of you I am inspired to not eat thr something twice. Keep up the great work. Waiting on 200k subscribers.
Thank you for this info. But I was wondering how long will it handle high heat, I love doing smash burgers on high heat because of the great crust you achieve . Most ceramic skillets for stove top have a 500F or below temperature rating, because ceramic will unbound from skillets at constant temperatures 500 and above. I have pitboss Deluxe 4 burner that I'm thinking of upgrading to the ceramic top replacement they make for it. Do you think it can handle temperatures above 500. I can actually get griddle to 700F on wide open.
Such a great question Fam!! I know that Tommy over at the Gallery Backyard BBQ & Griddle has temped his Ultimate 5 burner at over 600 degrees. As far as how long it will last at high temps is a great question! We’ll keep you posted as we continue to put it through the ringer!!🔥🔥
My setup is a Blackstone with the air fryers, Weber performer premium, Weber custom built table setup, Traeger smoker, Weber smokey Joe and a mini Blackstone. I might add one of those high tech coated flat tops some day. Admittedly my decks look like a grill/griddle sales establishment.
I've been watching your cooks for a while now, and have been waiting for my spatula set to be delivered. It's been on backorder now for the past almost 3 months and whenever I call to enquire about the status of my order I get the corporate answer of "They're on backorder due to the shipping & shortage issues in the supply chain." I was hoping to have you guys get in touch with them about some sort of time frame of when they'll be receiving them & an overall answer to the question, "where's the product I ordered months ago." As for your informative tips & tricks, keep up the good work. I bought the Ultimate 4 burner griddle because of the awesome reviews and ovations you've given each & every cook. If there was just 1 question I had about them it would be this... Can you use a sharp knife to cut your steak & chicken on the griddle while it's cooking, or should that be done either before or after you cook the food?
Thank you so much for watching, Brian! So sorry to hear about the spatula order. Due to shipping and shortage issues, we aren’t able to respond further to your comment.😜🤣😂 Just kidding brother. I know they are making the new ones with better paint, but not quite sure when they’ll be available. Feel free to reach out to us on fb or Instagram, so we can see your questions easier.😁 as far as the cutting, no, do it before and after. It will protect both the surface and your knife. Even on the steel griddles we never cut on the surface. We hope this helps! Thank you so much again for watching Brian! Griddle on!!!😁❤️🤙
I think this video made up my mind to make the Sierra my first griddle purchase tomorrow! I think said you have 100 cooks, is that with 1 tank of propane or do you know how many? Thanks guys!
Thank you so much for watching Pat! And no, definitely several tanks. We just get it refilled.. But same surface! We love these things!!! Please don’t hesitate to reach out! We got you! Griddle on!!!😁🤙❤️
@@waltwins I did purchase the Sierra model and it was also $100 off! I watched a couple assembly videos and your seasoning and cleaning it videos. I used it for the first time tonight. Cheeseburgers for the wife and I. Thank you for the information!
I've had my 5 burner ultimate for 12 days and have about 20 cooks on it so far. In the beginning I was panicked because I was getting a-lot of grease baking on. I quickly figured out you need to scrape and clean right after each cook. Since finding that out, My griddle looks like new all the time. I did do one deep clean and I hope I don't need to do that for a very long time. I do wish Pit Boss would come out with grease cup liners for this model. :) Cheers!
Thank you so much for watching James! We love these units! We will check to see if they have a liner in the works for the 5 burner. Much love brother! Griddle on!!!😁❤️🤙
That was a great video for information from the Brothers. And since you griddle a heck of a lot more than most folks ( except short order cooks) your feed back is invaluable. Thanks
My only concern is my Ultimate 5 burner are the lights behind the knobs and the battery igniter pops off. I do keep it covered outside and those are the only issues. Pit Boss replaced the griddle top as was pitted when it arrived. It’s a great cooking gadget for sure.
We get it for sure! Pit Boss has been great about helping people with the lights - we’ve stopped worrying about them, but for sure let Pit Boss know, they should take care of you Tina!🔥🔥
Thanks for the info about the oil. I'm going to try this. I'm glad pitboss fixed the paint issue on the tools. Having Smurf fingers while cooking is annoying. The first time it happened I was like where did this come from? Do you know if they are going to make replacement pads for the scrubbers?
I bought the blackstone, friend bought the pit boss. Friend has had a warranty claim after 1 year. Replaced without issue but steel is a breeze to clean an will last a lifetime
Love you videos. Can you do a video on how to raise the leveling bolts on the Pit Boss Ultimate Griddle so that the grease is not pooling in the right top corner? Thank you
Thank you so much for watching! Great question! Okay, what we’ll try to do is include it in a video! If you need to see it sooner (it may be a few weeks before the video would air), you can reach out to us through Facebook messenger, we could share a short video there!
I have the Sierra griddle and it has been amazing! I am definitely a little rougher with mine than you guys in the sense that I use olive oil for most of my cooking as I like the flavor it adds and the additional browning it helps me achieve. Also I tend to use higher heat again for additional searing/charring of foods. With that said I definitely have the darker spots on the griddle surface, but It doesn’t affect the nonstick ability of the griddle….delicate items such as eggs and pancakes slide right off with ease! I have 22+ years working on a commercial flat top griddle so when I was looking for something to mimic the flat top I worked on for years, I was definitely very skeptical that the Pit Boss Sierra would live up to my standards, but it has blown me away! I give these griddles 5 spatulas out of 5! P.S. I also love the Pit Boss spatulas and scraper set, it is all I have used on mine and they have also been fantastic. They have a great weight and feel to them much like the utensils I used in a commercial cooking setting. The Facebook group is awesome, lots of cools folks there sharing their experiences and cooking ideas. I love posting there and sharing my favorite dishes! Great job as always guys! I really appreciate your insight into these griddles!
Kris!!! I am so glad you saw this!!! Your videos are where I saw the darkening! I LOVE your videos! You clearly know your way around the flat top! We love these units so much!!! Thank you for watching and sharing your expert analysis!!!. Griddle on brother!!!😁❤️🤙
Love the videos you guys have posted! My local Walmart ran a sell on this for 239. And I wondered about it watched all of your videos yesterday and went snagged it up today! Can't wait to get her fired up. Keep it up y'all! 🤘🏼
I've had my Blackstone for over a year now and I still love it. But after watching your videos using the Pit Boss I'm very tempted on buying one!! My question is from your experience how are the flavors and cooks different from the Blackstone vs Pit Boss?? Just curious to know because I always enjoy your videos and whatever recommendations you make it will definitely impact my decision!! Keep the awesome videos coming!!
Thank you so much for watching Scott! One huge takeaway is the oil we don’t need… for cooking(unless the recipe calls for it) as well as cleanup.. just a quick wash and wipe down and it’s like new tile and time again. Much love brother! We love our griddle fam!!!😁❤️🤙
For sure! We wish we had information on when they would be in stock, but when we asked last week, we were told they are on the way, but that's all we know! Take care and good luch!
Thanks for the info guys. What is the biggest difference between the Sierra 3 burner and the ultimate 3 burner besides the price. Is it worth paying the higher price for the ultimate? Thanks
They are the same cooking unit, with some aesthetic differences. Because it’s a Walmart exclusive, I believe Walmart had some say in the price point (I would assume they purchased enough to be sold to bring the cost down). Hope this helps fam!!🔥🔥
Great show guys!I've owned my Sierra for a couple of weeks now and it lives up to my expectations. I did a lot of research and ended up taking the ceramic plunge based on your recommendations. Keep bringing these awesome videos and new cooking ideas our way!
Thanks for the review and honest and straight forward review of the Pit Boss. I know there is lots of comments about the non-stick option being a double edge sword, and depends on where you place your value and priorities. Regardless, with over 100 griddles, and its still looks brand new, that is pretty telling regarding its quality and durability. And just like with anything, how you treat the Pit Boss in care, denotes how long it will last. thanks again and griddle on gents!!! Also, I would love to see your take on perogies as well as the tortellini with sausage griddle...
Woot woot! As always, thank you for the kind words and support! Perogies are on our list! I need to find the best way to make them, as I've never had them! :D. We're on it brother!
Ok you guys!!!! I unfollowed you when you went to Pitboss from Blackstone… and now I’ve followed you 😂 Just got the 3 burner lift off model. Going to sell my two blackstones to new lucky owners. I have the 22 adventure ready and the Culinary Pro. Both in great shape, but too much upkeep here in New England.
At one point in the video you should describe exactly what is considered a ceramic coating. Is it a Teflon coating or an actual glass coating? Is the coating 100% all the way around the steel plate?
I just bought a five burner Pit Boss and am looking forward to getting familiar with it. Thank you for the tutorial on how to clean and caution about the use of too much oil. Some videos show people hot flashing oil to "season" it. That does not seem to be necessary.
Nope! No oil for seeding it at all. Just turn on high and burn off for 15 minutes, then you’re all set! We love these things! Thank you so much for watching! Don’t hesitate to reach out! Griddle on!!!😁❤️🤙
My Ultimate Pit Boss Griddle came with a dented bottom cross bar and the door for the propane tank doesn’t stay closed. I heard from the Geek Squad Pit Boss needs to do better at packaging to minimize dents from shipping
Oh wow, sorry fam! We’ve actually seen the packaging, but unfortunately the shipping companies are incredibly rough on the packages - we had gashes in several grills/griddles from forklifts etc. Are they able to send you replacement parts??
Great vid guys! I'm new to the griddle world and bought my first Blackstone a month ago. Love it and have been eyeing the Pit Boss ceramic griddle for awhile now over on the Flat Top King's channel. The reason why I found you guys was thru the colab you and the Neal did awhile back. Great channel you have! Liked and subscribed!!
Oh wow, thank you so much for find us, subscribing, and for the kind words! Neal and Amy are absolutely amazing human beings, and it's been an honor getting to know them better! Much love fam, GRIDDLE ON!
Hey! Love the content! Something I’m having trouble figuring out is if the lid for the pit boss ultimate/ sierra acts as a hard cover and protects from rain/moisture? It looks like there are vents in the back that would allow in rain
Thank you so much for watching! It does protect some, but for storing or when not using , if you don’t have a covered area, a soft cover is also needed. Hope this helps fam!🔥🔥
1…little to no oil 2…soap and hot water is key! This will eliminate the need for too much deep cleaning 3…the griddles are very durable and can handle any cooks
That’s great to know! We didn’t realize they did - we had only known of a brand in Europe that has the ceramic top - we’ll have to do some research!!🤙🤙
Great question Paul. I believe so, but let us get back to you. Can you message us on fb or Instagram? That way, we can see it easier and get back to you easier. Griddle on brother!!!😁❤️🤙
i bought the sierra in april and was loving it but over the course of the past 2 months i've had issues with the non-stick surface. I only use the bitboss nylon utensils, and clean it with water and soap and it looks perfectly brand new but... however, the non-stick surface seems to be completely gone. if i make a smash burger the tasty crunchy part will stick completely 10/10 times now. I typically cook at low and ive taken soo much precautions to clean, prep and do everything right but i'm so disappointed the griddle is already starting to fail 2 months later. Pit boss will warranty replace it but do you think this a one off defective griddle or am i doing something wrong? I talked extensively to pitboss customer service and they seemed to assume me what i was doing is fine so im deeply concerned about the longevity of these griddles.
Great follow up guys. I also bought my Sierra because of you guys a couple of months back. great info. Too show my support to you guys and this channel. I just purchased some merch from your store to say thank you. :-) Anvil - Griddle Me This Fatman T-shirt.
I have a rather large area of blackened oil (?) that will not lift off not matter what I do. Now I have a good portion of my griddle that is almost not usable because everything cooked in that area just sticks terrible. 😢 I loved it prior to this happening. Any suggestions?
I have the 2 burner table top and you can get a ceramic top for it. I think the price is around $69 and shipping of course. I looked into it last fall.
The 2,3 and 4 burners Ultimate and Sierra all have the lift off feature, which means you can take them off the base and place on a tailgate or table.😁🤙❤️
We find we also have “zones” - something we have had on every griddle we’ve owned. We learned early on from The Hungry Hussey on the Blackstone to learn to use the zones to our advantage. Much love fam!🤙🤙
Such a great question! I purchased a cheaper after market one at Lowes, and I really wish I knew the brand! It was about $25, but it fits great! (I believe it was for a large grill). Hope this helps fam!
I’m waiting for my ultimate 5 burner to arrive. I’m looking for a cover that will fit the griddle but cannot find one. Does the 4 burner cover fit or should I look elsewhere?
Thank you for watching and we’re excited for you!! I believe PB has a 5 burner cover at their site, but I could be wrong - there are some amazing Pit Boss Griddle Groups in Facebook that provide great information as well! 🤙🤙
Looks like the Walt Twins have branched out recently. I remember when u guys were all about the Blackstone. Times are a changing. You’ve come a long way from your days of restaurant rating. Adapt & survive I guess.
@@waltwins Not sure what you mean. I'm wondering if by leveling the plate, I have one side higher from the burners. Moving to Mississippi so I have all production shut down..Can't wait to get Into southern cooking With the flat iron...
Gotcha, sometimes the regulator can be reset by disconnecting the gas tank, reconnecting and turning the gas on slowly - it may be that it's not getting enough fuel to the far side. Hopefully this makes sense!
The only thing that keeps me with a steel griddle is the longevity of a non stick surface. And what is the pit boss' plan for resurfacing when it fails, and it will like all other on stick. Even the bkackstone e series will fail. While the traditional steel griddle can be resurfaced and extended life for decades.
Understood and we appreciate the feedback! We take it all into consideration and appreciate the 2 year warranty - we’ll keep grinding to find a “breakpoint” for these!🤙🤙
That is where i am at. Yeah its non stick now, but it 2-3 years will it still be. I cook at least 80% of my meals so whatever I get will be getting a lot of work, and I don't want to have to get one every 3 years. That being said this looks to be a lot easier to maintain during that 3+ years, ill probably be moving to a humid area in 2 and steel will require more just to keep the rust off on top of cleaning etc that will be more work. Tough call. And a small point as it can be worked around but I do prefer steel for how you can go at it with metal for things like a chopped cheese. Yeah you can get by with other tools on this, but hacking away with metal is just easy for items like that.
@@Ahglock my steel grill withstands our harsh winters and extreme weather in Montana. I always oil up the grill after each use. I have owned mine for over e years and functions like new. But it is Steele.
Great question, we’ve learned that the meat will begin to release when it’s ready to flip. One times, thigh, if we’ve got a really solid press on them, they will stick (which is common because it’s creating the Maillard reaction and getting that crust). We use the nylon scraper to kind of dig in and work around the edges to help it pull up. Hope this helps!! It takes a few times to get used to, but it will work! Good luck fam!🤙🤙
Need help, I have been trying to figure out what exactly is the difference between the ultimate 3 burner and the Sierra 3 burner?!? Is it just the color, or does the Sierra not have the dial lights or something? I know Sierra is cheaper but just wanted to know if the color was the only difference or if there is some tech spec I am missing, cuz if it's just color I am gonna pull the trigger on getting a sierra
Thank you so much for watching Cody! And great question! They are the exact same surface… the Sierra is a Walmart exclusive, so that’s why it has a lower cost point. You won’t be disappointed either way. Reach out with any other questions you have brother. We got you! Griddle on!😁❤️🤙
I love being able to scrub the heck out of my blackstone to keep it seasoned. I'll wait a few years to see if this keeps its non-stick. Not yet convinced and don't trust its longevity
All good brother! We totally understand a lot of people wondering how long it will hold up. We will keep you posted! Much love Darren! Griddle on!!!😁❤️🤙
If Pitboss are reading these comments or you can push it to the right person it would be helpful, there customer service in Europe is non existent and when I contacted the US online chat I was fobbed off and told to write my issue in the survey after, of course zero response,all in all I like the grill but they have some way to go in fixing after sales, BGE have an amazing after sales here in the (UK) even after almost 13 years of ownership, so was hoping this US brand would be the same
Thank you for watching, we do know that their customer service here is amazing, and for sure they will want the same experiences for people there in Europe! If given an opportunity, we will for sure let them know to see if there is a better contact for you. Take care!
I have a ceramic skillet and cannot get meat to brown in it. I saw a cook of your with chicken and it didn't look browned. Do you find that meat doesn't brown on ceramic?
Thank you for watching! We can and have, but we cook at a much lower temperature which does make it tougher to brown. That said, when placed at higher heat, we have achieved a brown crisp on chicken. Hope this helps!
Hey brother! We do have some stick as well at times - we've learned that placing the bacon on the griddle before getting it warm will help, also, allowing the bacon to cook and then release - as the bacon is placed on the griddle, it will cause it to contract some, but as the heat evens again, it will release the bacon. Hope this helps!
It’s not too harsh at all… think of this like a non stick pan… these are outdoor griddles, and are tougher than people give them credit for. We love these things!🤗 Thank you so much for watching Brad! Griddle on brother!!!😁❤️🤙
Thank you so much for watching fam - we love all of griddle cooking, but were happy that Pit Boss wanted to work formally with us (Blackstone does not work with content creators) - And we have been so honored to get to work with such an amazing brand! Hope this makes sense!
As far as the coating…I had one tiny-tiny spot that wasn’t covered in the coating when I opened it, and now about 10 cooks in, I have all kinds of spots that the coating has started to spot the top. I’ve not used ANY metal on this. Pit Boss has said “to just use it” (under a warranty call with them). - Im not impressed at all. Not sure I’d tell all my friends to run out and get one. 🇨🇦👎🏼
Sorry to hear about the experience - I had what I thought were spots where the coating was coming off, but as I did a deep clean, it all looked new again. Have you tried a deeper clean yet?
@@waltwins I haven’t tried that…but the spots are such that you can get you fingernail to scratch into them and worst, each one has tiny amount of rusting happening in between the times I oil the top (which I shouldn’t have to do anyway but I do).
After ordering my 3-Burner Ultimate Grill I called Pit Boss to get help in ordering accessories for it, and the woman that was on the phone with me was very helpful and even found me a cover for it after looking on multiple websites for days on end without any results!! Great customer service. Also keep up the great work guys!! I've used mine 4 times now and couldn't be more happy with my purchase!
Awesome! We are so glad you love yours Brandon! Pit Boss has some of the best customer service! We are loving these things!!! Thank you for watching brother! Griddle on!!!😁❤️🤙🏻
OH SMELL YEAH My Brothers!! I got my Sierra today!!!! I just assembled it this evening and i cannot WAIT to do cooks on it! Thank you for the feedback video, it makes me feel much better with my purchase! I'm so excited to be part of #pitbossnation and #griddlenation Keep up the great work my brothers!!
WILLIAM!!!! Smell yeah brother!!! This video will set you up for success!!!! Woohooo!!! We can’t wait to hear how much you love it!!! Griddle on!!!😁🤙🏻❤️
I watch u guys all the time! I got my griddle because of the food u guys have cooked!
Wow, thank you so much fam! We love getting to share our passion - thank you for being here for the journey!!🔥🔥
Pulled the trigger on the 4-burner Pit Boss Ultimate Griddle 3 weeks ago, mostly based on what I have seen on this channel. It is an awesome piece of gear. Cook on it almost every night. Very little to no oil needed. You guys rock, thanks for putting out great info.
Wow!! Thank you so much fam!!! I have a totally random question - you don’t happen to play Clash Royale, do you?
@@waltwins Nope!
@@dilligaff01 haha! No worries - we have a clash mate whose name is dilligaff132 - it’s the only other time I’ve ever seen dilligaff! 😂😂🤙🤙
I love the Pitboss griddle designs, but I think I am a Blackstoner for life! I just don't trust that the ceramic versions would hold up over time. Also, I love the feel of using steel, heavy duty utensils for my cook. Up-keeping a steel griddle top is also part of the fun for me. Appreciate you guys showcasing these and putting them through the paces.
Thank you so much for watching! We love all our griddle fam!🤗 We love flat too cooking! We will continue to work these things silly!😜 Much love! Griddle on!!!😁❤️🤙🏻
Look at it this way, IF the coating breaks down then you oil down. I have had my pit boss ultimate for about a month and a half use it all the time (seasonal camper so it gets heavy use from March until the end of October). I had a long time restaurant owner (60 years) who has a commercial grade in the restaurant kitchen, looked at the pit boss ultimate and talked himself out of the Blackstone.
Great info guys! A friend of mine recently got the 5 burner and loves it! I'll just keep rockin my Blackstone for now! Cheers..... My Brothers!
Wahoo!! For sure brother, we love all of griddle cooking!! Much love!!🔥🔥🤙🤙
Just got a Blackstone e series 22 with a very similar cooking surface as the pit bosses. Really enjoying it so far!
Wahoo!! For sure these are very similar surfaces - you have a great unit there!!!🔥🔥
I just bought my sierra and have used it 2 times and its awesome. I happen to work with a guy who's wife actually works for pit-boss. I also have the Austin XL pellet smoker and have used that religiously as a grill for burgers, steaks, dogs, and chicken. I am planning on pancakes next on the griddle.
That is incredible fam! We absolutely love these units!! Take care and GRIDDLE ON!🔥🔥
This was so helpful! I've always wondered why my Sierra doesn't look new like yours after I clean it. It is the burned on oil!
Thank you so much Lindsey! We have learned a lot, and really wanted to get this info out because we are able to keep these looking brand new after every cook! It’s soooo easy!!! Griddle on sister!!!😁❤️🤙
I bought the 14" Blackstone tabletop griddle precisely because of the no-stick surface. Someday I'll get around to buying the 5 burner Pit Boss.
Perfect! That’s a great unit as well brother!! Take care and GRIDDLE ON!🔥🔥
Well I'm still cooking on a lowely Camp Chef.... But these guys are looking awesome! And, yes.... Neal doesn't hold back, and it still looks good! Love the less-is-more oil tip, too!
Right?!? You know we love you no matter what you cook on brother!!! Much love Matthew!!!😁❤️🤙
Got the Ultimate 5 burner about a month ago and I am loving it. The ceramic surface is great and easy to clean. Cant wait to do more cooks and experiment with it. Love watching the fun cooking you two do. Keep them coming! Been making smash burgers and my wife is loving them!
Wow, thank you so much for the kind words brother! We love cooking on thee things for sure!! Take care and GRIDDLE ON!🔥🔥
what's the difference between the Sierra or the ultimate griddle
A fantastic Update, Guys! I am glad to hear that Ceramic Coating is holding up, as advertised… Looking forward to the One Year update…
Please keep rocking the Amazing Recipes…I’ve got most of my Griddling Family turned on to your Channel, now, too…
Ed!!! You rock brother!!! Thank you so much for watching and for your encouragement! Much love to you and the family!!! Griddle on!!😁❤️🤙
I definitely bought my 4 burner ultimate griddle based on the videos i seen on this channel. So far... i'm lovin the results i am getting from it. Clean up is super easy, but thanks to the tip you both shared in this video I am going to try cooks without using oil. Thanks for the great content.
Oh wow, thank you so much for the kind words fam! This is the best! We will keep the cooking coming! Take care and GRIDDLE ON!
Brethren, this is just the video I needed! I just commented on another video of y'all's about how you keep it so clean, then y'all release this right afterwards! I definitely use oil a lot so I better cut back on it! Much love from CO! 🤙
Hahaha!! Brent! Thank you so much brother! We couldn’t wait to share this one! Three simple things that make a huge difference!!! Much love fam! Reach out if you need! Griddle on!!!😁❤️🤙
Bought the five burner several weeks ago when I sent you guys the link. Got refunded last week and told it's unavailable. Gonna keep trying until I have success. I'll be part of the cool gang soon I hope!!!!
Wow, for reals?! So sorry brother! Let us know what we can do!!🔥🔥
@@waltwins happen to know where I can get a 5 burner?
Just got the ultimate griddle 4 burner and looking forward to see what it can do
So are we!!! Woohoo!! Keep us posted Kristian!!! Griddle on!!!😁🤙🏻❤️
I am getting my first ultimate griddle this weekend. Looking forward to cooking on it
Great info WT! I am considering a griddle, and this will help when I finally do buy one.
There is just 2 of us in the family so I do not need a 5 burner. I like the idea of having a lid too, clean it and close it. I also want a portable (Tabletop) model so that I can take it RVing.
Griddle on, smell yea later alligator.
Haha!!! Smell yeah alligator!!!😂😂😂 We would suggest the two burner. It has the liftoff for portability as well as a lid.🤗🤙❤️
My 5 Burner is about 3 weeks out to ship found for $300 off to $600 from camping world if anyone is interested. Can not wait to add it to my patio cooking arsenal. Thanks for the info
The shipping will cost you a bundle!!!
$100
Woohoo!!! You’re going to love it Tim!!! Thank you so much for watching brother! Griddle on!!!😁❤️🤙
very good info...I will be waiting for my pit boss from you guys LOLOL...I wish...i can only see u cooking...the price is way out of my budget but some day...thank you for educating all of us...
Haha! Right!? Hopefully at some point the prices will come down some as supply issues lift! Take care and thank you for all of the support fam!
Thanks for this Gents. I am loving the fact these will work awesome with very little to no oil. That alone is so impressive!!! Good job brothers! And thank you again.
Thank you as ALWAYS brother! We continue to be so impressed!
Blackstone "E" Series griddles has the same "no stick surface" !! Love Mine
Absolutely! It’s a great unit as well brother!!🔥🔥
I am definitely planning on getting one of the Pit Boss Ceramic Griddles at some point, but until then, it's been fun just learning through your experiences. I told a friend of mine about them, and he ended up getting a Sierra because he liked how portable it was. He wanted something he could easily take with him on his RV, and the Sierra was a perfect size for him. So far he loves it, and plans to get an Ultimate for his patio. We are trying to plan a guys RV trip, if we can both find the time, and I'll look forward to trying out the Sierra! Keep up the great videos guys, watching the video today was a great birthday present, lol. Griddle On!
Oh, any good tips for a shaved head? I am so new to this!
Haha!! Jason! Welcome to the club brother! The biggest thing is sunscreen! Always protect your precious scalp! We hope you had the best birthday brother! Much love! Griddle on!!!😁🤙🏻❤️
Absolutely love my Sierra. I’m about 50 cooks on mine since May. My only complaint is I ordered my griddle toolset 2 months ago and still haven’t gotten one.
Hey fam, we love it! for sure the utensil issue is a bit frustrating and something we asked about last week. All we've been told is that they are on the way, but no ETA. :(. Good luck and GRIDDLE ON!
I love my ultimate. I didn’t realize I was causing the build up. This has been so helpful. I’m going out to clean it now
Thank you so much for watching! We're all still learning for sure, that's why we want to share our experiences! Take care fam, so happy this helped! :D
Have you guys ever use a Mr clean magic eraser to clean the griddle, I'm kinda on the mend using the scouring pad that came with the pot boss spatula package. Great video guys thanks for this video.
We haven’t, but heard that some have. We use our method, and wouldn’t hesitate to use the pad they sent. Thank you so much for watching and for your question.😁🤙❤️
Love your guys practically with cooks. Because of you I am inspired to not eat thr something twice. Keep up the great work. Waiting on 200k subscribers.
Wow brother, thank you so much for the kind words!! We love getting to share what we love for sure!! Take care and GRIDDLE ON!🔥🔥
Thank you for this info. But I was wondering how long will it handle high heat, I love doing smash burgers on high heat because of the great crust you achieve . Most ceramic skillets for stove top have a 500F or below temperature rating, because ceramic will unbound from skillets at constant temperatures 500 and above. I have pitboss Deluxe 4 burner that I'm thinking of upgrading to the ceramic top replacement they make for it. Do you think it can handle temperatures above 500. I can actually get griddle to 700F on wide open.
Such a great question Fam!! I know that Tommy over at the Gallery Backyard BBQ & Griddle has temped his Ultimate 5 burner at over 600 degrees. As far as how long it will last at high temps is a great question! We’ll keep you posted as we continue to put it through the ringer!!🔥🔥
My setup is a Blackstone with the air fryers, Weber performer premium, Weber custom built table setup, Traeger smoker, Weber smokey Joe and a mini Blackstone. I might add one of those high tech coated flat tops some day. Admittedly my decks look like a grill/griddle sales establishment.
I've been watching your cooks for a while now, and have been waiting for my spatula set to be delivered. It's been on backorder now for the past almost 3 months and whenever I call to enquire about the status of my order I get the corporate answer of "They're on backorder due to the shipping & shortage issues in the supply chain." I was hoping to have you guys get in touch with them about some sort of time frame of when they'll be receiving them & an overall answer to the question, "where's the product I ordered months ago."
As for your informative tips & tricks, keep up the good work. I bought the Ultimate 4 burner griddle because of the awesome reviews and ovations you've given each & every cook. If there was just 1 question I had about them it would be this... Can you use a sharp knife to cut your steak & chicken on the griddle while it's cooking, or should that be done either before or after you cook the food?
Thank you so much for watching, Brian! So sorry to hear about the spatula order. Due to shipping and shortage issues, we aren’t able to respond further to your comment.😜🤣😂 Just kidding brother. I know they are making the new ones with better paint, but not quite sure when they’ll be available. Feel free to reach out to us on fb or Instagram, so we can see your questions easier.😁 as far as the cutting, no, do it before and after. It will protect both the surface and your knife. Even on the steel griddles we never cut on the surface. We hope this helps! Thank you so much again for watching Brian! Griddle on!!!😁❤️🤙
I think this video made up my mind to make the Sierra my first griddle purchase tomorrow! I think said you have 100 cooks, is that with 1 tank of propane or do you know how many? Thanks guys!
Thank you so much for watching Pat! And no, definitely several tanks. We just get it refilled.. But same surface! We love these things!!! Please don’t hesitate to reach out! We got you! Griddle on!!!😁🤙❤️
@@waltwins I did purchase the Sierra model and it was also $100 off! I watched a couple assembly videos and your seasoning and cleaning it videos.
I used it for the first time tonight. Cheeseburgers for the wife and I. Thank you for the information!
I've had my 5 burner ultimate for 12 days and have about 20 cooks on it so far. In the beginning I was panicked because I was getting a-lot of grease baking on. I quickly figured out you need to scrape and clean right after each cook. Since finding that out, My griddle looks like new all the time. I did do one deep clean and I hope I don't need to do that for a very long time. I do wish Pit Boss would come out with grease cup liners for this model. :) Cheers!
Thank you so much for watching James! We love these units! We will check to see if they have a liner in the works for the 5 burner. Much love brother! Griddle on!!!😁❤️🤙
What kind of tools do you use for the scrape and clean?
@@jakejakebinks I use a 13" wood scraper from a company called Earlywood. They are on Amazon. It works great and I use it after every cook.
That was a great video for information from the Brothers. And since you griddle a heck of a lot more than most folks ( except short order cooks) your feed back is invaluable. Thanks
Thank you so much for your kind words Scott! We definitely cook a ton!! Griddle on brother!!!😁❤️🤙
My only concern is my Ultimate 5 burner are the lights behind the knobs and the battery igniter pops off. I do keep it covered outside and those are the only issues. Pit Boss replaced the griddle top as was pitted when it arrived. It’s a great cooking gadget for sure.
We get it for sure! Pit Boss has been great about helping people with the lights - we’ve stopped worrying about them, but for sure let Pit Boss know, they should take care of you Tina!🔥🔥
Thanks for the info about the oil. I'm going to try this. I'm glad pitboss fixed the paint issue on the tools. Having Smurf fingers while cooking is annoying. The first time it happened I was like where did this come from? Do you know if they are going to make replacement pads for the scrubbers?
I believe they have replacement pads… I’ll keep you posted. Thank you so much for watching James! Griddle on brother!!!😁❤️🤙
I bought the blackstone, friend bought the pit boss. Friend has had a warranty claim after 1 year. Replaced without issue but steel is a breeze to clean an will last a lifetime
Thank you for watching! We love all of griddle cooking and enjoy both units for different reasons - take care fam!🔥🔥
Great video guys
Thank you as always fam!! We’ve been loving your TikTok content fam!!!🔥🔥. The RV looks amazing!!
Love you videos. Can you do a video on how to raise the leveling bolts on the Pit Boss Ultimate Griddle so that the grease is not pooling in the right top corner? Thank you
Thank you so much for watching! Great question! Okay, what we’ll try to do is include it in a video! If you need to see it sooner (it may be a few weeks before the video would air), you can reach out to us through Facebook messenger, we could share a short video there!
@@waltwins That would be awesome. Thank you very much
I have the Sierra griddle and it has been amazing! I am definitely a little rougher with mine than you guys in the sense that I use olive oil for most of my cooking as I like the flavor it adds and the additional browning it helps me achieve. Also I tend to use higher heat again for additional searing/charring of foods. With that said I definitely have the darker spots on the griddle surface, but It doesn’t affect the nonstick ability of the griddle….delicate items such as eggs and pancakes slide right off with ease! I have 22+ years working on a commercial flat top griddle so when I was looking for something to mimic the flat top I worked on for years, I was definitely very skeptical that the Pit Boss Sierra would live up to my standards, but it has blown me away! I give these griddles 5 spatulas out of 5!
P.S. I also love the Pit Boss spatulas and scraper set, it is all I have used on mine and they have also been fantastic. They have a great weight and feel to them much like the utensils I used in a commercial cooking setting. The Facebook group is awesome, lots of cools folks there sharing their experiences and cooking ideas. I love posting there and sharing my favorite dishes! Great job as always guys! I really appreciate your insight into these griddles!
Kris!!! I am so glad you saw this!!! Your videos are where I saw the darkening! I LOVE your videos! You clearly know your way around the flat top! We love these units so much!!! Thank you for watching and sharing your expert analysis!!!. Griddle on brother!!!😁❤️🤙
Busted🤣🤣🤣 Griddle on my Friend!!!
Love the videos you guys have posted! My local Walmart ran a sell on this for 239. And I wondered about it watched all of your videos yesterday and went snagged it up today! Can't wait to get her fired up. Keep it up y'all! 🤘🏼
Woohoo!!! We love hearing that Justin! Please don’t hesitate to reach out brother! We got you!!! Griddle on!😁🤙❤️
Great video and info my friends!!! Much Luv Fam!!! GRIDDLE ON!!!
Woot woot!! So good to see you brother!! GRIDDLE ON INDEED!!🔥🔥🤙🤙
I've had my Blackstone for over a year now and I still love it. But after watching your videos using the Pit Boss I'm very tempted on buying one!! My question is from your experience how are the flavors and cooks different from the Blackstone vs Pit Boss?? Just curious to know because I always enjoy your videos and whatever recommendations you make it will definitely impact my decision!! Keep the awesome videos coming!!
Thank you so much for watching Scott! One huge takeaway is the oil we don’t need… for cooking(unless the recipe calls for it) as well as cleanup.. just a quick wash and wipe down and it’s like new tile and time again. Much love brother! We love our griddle fam!!!😁❤️🤙
Got moved a few weeks ago and does a great job just wish pit boss was in stock on the cooking utensils or the grill should have came with them.
For sure! We wish we had information on when they would be in stock, but when we asked last week, we were told they are on the way, but that's all we know! Take care and good luch!
Thanks for the info guys. What is the biggest difference between the Sierra 3 burner and the ultimate 3 burner besides the price. Is it worth paying the higher price for the ultimate? Thanks
They are the same cooking unit, with some aesthetic differences. Because it’s a Walmart exclusive, I believe Walmart had some say in the price point (I would assume they purchased enough to be sold to bring the cost down). Hope this helps fam!!🔥🔥
Great show guys!I've owned my Sierra for a couple of weeks now and it lives up to my expectations. I did a lot of research and ended up taking the ceramic plunge based on your recommendations. Keep bringing these awesome videos and new cooking ideas our way!
same here my friend.
Woohoo!!! Y’all are so awesome!!! We love these things!!!😁🤙❤️
Nicely done guys! Super helpful information👍😊
Yay! Thank you Bobbi!! This one was necessary, and we just love to share what we’re learning. Take care and GRIDDLE ON!!
Thanks for the review and honest and straight forward review of the Pit Boss. I know there is lots of comments about the non-stick option being a double edge sword, and depends on where you place your value and priorities. Regardless, with over 100 griddles, and its still looks brand new, that is pretty telling regarding its quality and durability. And just like with anything, how you treat the Pit Boss in care, denotes how long it will last. thanks again and griddle on gents!!!
Also, I would love to see your take on perogies as well as the tortellini with sausage griddle...
Woot woot! As always, thank you for the kind words and support! Perogies are on our list! I need to find the best way to make them, as I've never had them! :D. We're on it brother!
Brethren! Considering what griddle we should purchase in Puerto Rico 🇵🇷?!
Haha! Excellent then!! Do they have these there brother?? We may have to see what we can do!😉
Ok you guys!!!! I unfollowed you when you went to Pitboss from Blackstone… and now I’ve followed you 😂
Just got the 3 burner lift off model. Going to sell my two blackstones to new lucky owners. I have the 22 adventure ready and the Culinary Pro. Both in great shape, but too much upkeep here in New England.
Have you used meyal spatulas on it?
Thank you so much for watching! Brett has on hi 5 burner ultimate, but we have not on either of the Sierra units.🤙🤙
At one point in the video you should describe exactly what is considered a ceramic coating. Is it a Teflon coating or an actual glass coating? Is the coating 100% all the way around the steel plate?
I just bought a five burner Pit Boss and am looking forward to getting familiar with it. Thank you for the tutorial on how to clean and caution about the use of too much oil. Some videos show people hot flashing oil to "season" it. That does not seem to be necessary.
Nope! No oil for seeding it at all. Just turn on high and burn off for 15 minutes, then you’re all set! We love these things! Thank you so much for watching! Don’t hesitate to reach out! Griddle on!!!😁❤️🤙
My Ultimate Pit Boss Griddle came with a dented bottom cross bar and the door for the propane tank doesn’t stay closed. I heard from the Geek Squad Pit Boss needs to do better at packaging to minimize dents from shipping
Oh wow, sorry fam! We’ve actually seen the packaging, but unfortunately the shipping companies are incredibly rough on the packages - we had gashes in several grills/griddles from forklifts etc. Are they able to send you replacement parts??
Great vid guys! I'm new to the griddle world and bought my first Blackstone a month ago. Love it and have been eyeing the Pit Boss ceramic griddle for awhile now over on the Flat Top King's channel. The reason why I found you guys was thru the colab you and the Neal did awhile back. Great channel you have! Liked and subscribed!!
Oh wow, thank you so much for find us, subscribing, and for the kind words! Neal and Amy are absolutely amazing human beings, and it's been an honor getting to know them better! Much love fam, GRIDDLE ON!
Royal Gourmet has a porcelain coated griddle. The 4003.
Good to know, thank you!!
Hey! Love the content! Something I’m having trouble figuring out is if the lid for the pit boss ultimate/ sierra acts as a hard cover and protects from rain/moisture? It looks like there are vents in the back that would allow in rain
Thank you so much for watching! It does protect some, but for storing or when not using , if you don’t have a covered area, a soft cover is also needed. Hope this helps fam!🔥🔥
Any future plans to adding air fryers to the Ultimate offering?
Great question Eric. I believe they mentioned it, but noting that we know for sure. We will keep you posted!😁❤️🤙
1…little to no oil
2…soap and hot water is key! This will eliminate the need for too much deep cleaning
3…the griddles are very durable and can handle any cooks
Have you tried the Royal Gourmet brand? They have ceramic coatings too.
That’s great to know! We didn’t realize they did - we had only known of a brand in Europe that has the ceramic top - we’ll have to do some research!!🤙🤙
Is it possible to change a pitboss to NG. That's the only thing holding me back Been enjoying the video.
Great question Paul. I believe so, but let us get back to you. Can you message us on fb or Instagram? That way, we can see it easier and get back to you easier. Griddle on brother!!!😁❤️🤙
i bought the sierra in april and was loving it but over the course of the past 2 months i've had issues with the non-stick surface. I only use the bitboss nylon utensils, and clean it with water and soap and it looks perfectly brand new but... however, the non-stick surface seems to be completely gone. if i make a smash burger the tasty crunchy part will stick completely 10/10 times now. I typically cook at low and ive taken soo much precautions to clean, prep and do everything right but i'm so disappointed the griddle is already starting to fail 2 months later.
Pit boss will warranty replace it but do you think this a one off defective griddle or am i doing something wrong? I talked extensively to pitboss customer service and they seemed to assume me what i was doing is fine so im deeply concerned about the longevity of these griddles.
Love my Sierra 3 burner
Yes!!! We love ours too, Eric! Thank you so much for watching brother! Griddle on!!!😁❤️🤙
Less oil means fewer calories too! Enjoy all your videos.
Haha! Yes! Something we meant to mention, and is so great! Much love fam!
Great follow up guys. I also bought my Sierra because of you guys a couple of months back. great info. Too show my support to you guys and this channel. I just purchased some merch from your store to say thank you. :-) Anvil - Griddle Me This Fatman T-shirt.
Yes!!!! That’s our favorite shirt!! Thank you so much for showing the love and for supporting us!! Griddle on!!😁🤙❤️
That's a lot of good information, guys.
Thank you so much for watching brother!
Do pit boss ceramic griddle require the seasoning or cook off before first use?
I have a rather large area of blackened oil (?) that will not lift off not matter what I do. Now I have a good portion of my griddle that is almost not usable because everything cooked in that area just sticks terrible. 😢 I loved it prior to this happening. Any suggestions?
Have you tried using baking soda? We have a video on a deep clean… let us know if that helps… it should. Keep us posted! ❤️
Are the Pit Boss portable griddles also non stick ceramic?
I have the 2 burner table top and you can get a ceramic top for it. I think the price is around $69 and shipping of course. I looked into it last fall.
The 2,3 and 4 burners Ultimate and Sierra all have the lift off feature, which means you can take them off the base and place on a tailgate or table.😁🤙❤️
My griddle has three different temperature zones. The back 3rd, middle and front 3rd. the middle is about 125 degrees hotter than the front and back.
We find we also have “zones” - something we have had on every griddle we’ve owned. We learned early on from The Hungry Hussey on the Blackstone to learn to use the zones to our advantage. Much love fam!🤙🤙
Really enjoy the videos guys.
How wide is the 3 burner Sierra?
Thank you so much fam! If I remember correctly, it is 30" wide. Hope this helps fam!
Is the higher end grill worth it over the Walmart one. I don’t see much difference other then price.
Thank you for watching! Aside from some cosmetics, they are the same unit.🤙🤙
Just got a pit boss sierra…cooked on it 5 times and notice a few dull spots in the coating texture already…is this Normal?
Yup. Probably needs a little deep clean. We have a video on it. Baking soda and water. Turns out looking brand new!😁
Can you guys recommend a cover that fits the Sierra, Pit boss site does not show one for 3 burner griddles
Such a great question! I purchased a cheaper after market one at Lowes, and I really wish I knew the brand! It was about $25, but it fits great! (I believe it was for a large grill). Hope this helps fam!
I’m waiting for my ultimate 5 burner to arrive. I’m looking for a cover that will fit the griddle but cannot find one. Does the 4 burner cover fit or should I look elsewhere?
Thank you for watching and we’re excited for you!! I believe PB has a 5 burner cover at their site, but I could be wrong - there are some amazing Pit Boss Griddle Groups in Facebook that provide great information as well! 🤙🤙
Looks like the Walt Twins have branched out recently. I remember when u guys were all about the Blackstone. Times are a changing. You’ve come a long way from your days of restaurant rating. Adapt & survive I guess.
I just got a blackstone and just beam ear to ear cooking on it!
Griddle cooking is just the best, isn’t it?!? Thank you so much for watching!!! Griddle on!!!😁❤️🤙🏻
Wish I could control the zones with the knobs. My cold side won't get over 350
Interesting - have you I hooked the hose, reconnected and turned the gas on slowly? Let us know!
@@waltwins Not sure what you mean. I'm wondering if by leveling the plate, I have one side higher from the burners. Moving to Mississippi so I have all production shut down..Can't wait to get Into southern cooking With the flat iron...
@@waltwins Glad you made me curious,Lots of videos on this..th-cam.com/video/0_TimWCOxkI/w-d-xo.html
Gotcha, sometimes the regulator can be reset by disconnecting the gas tank, reconnecting and turning the gas on slowly - it may be that it's not getting enough fuel to the far side. Hopefully this makes sense!
What is the difference in the Sierra from Walmart vs the same one Ultimate that’s non Walmart????
The only thing that keeps me with a steel griddle is the longevity of a non stick surface. And what is the pit boss' plan for resurfacing when it fails, and it will like all other on stick. Even the bkackstone e series will fail. While the traditional steel griddle can be resurfaced and extended life for decades.
Understood and we appreciate the feedback! We take it all into consideration and appreciate the 2 year warranty - we’ll keep grinding to find a “breakpoint” for these!🤙🤙
That is where i am at. Yeah its non stick now, but it 2-3 years will it still be. I cook at least 80% of my meals so whatever I get will be getting a lot of work, and I don't want to have to get one every 3 years. That being said this looks to be a lot easier to maintain during that 3+ years, ill probably be moving to a humid area in 2 and steel will require more just to keep the rust off on top of cleaning etc that will be more work. Tough call.
And a small point as it can be worked around but I do prefer steel for how you can go at it with metal for things like a chopped cheese. Yeah you can get by with other tools on this, but hacking away with metal is just easy for items like that.
@@Ahglock my steel grill withstands our harsh winters and extreme weather in Montana.
I always oil up the grill after each use.
I have owned mine for over e years and functions like new. But it is Steele.
Cool video, a lot of good information! 👍😎🍻
Fritz!! Frank!!! Thank you so much !!! Cheers!!!🍻😁❤️🤙
the problem I've had is smashburgers stick if I dont use oil. Any suggestions.
Great question, we’ve learned that the meat will begin to release when it’s ready to flip. One times, thigh, if we’ve got a really solid press on them, they will stick (which is common because it’s creating the Maillard reaction and getting that crust). We use the nylon scraper to kind of dig in and work around the edges to help it pull up. Hope this helps!! It takes a few times to get used to, but it will work! Good luck fam!🤙🤙
Need help, I have been trying to figure out what exactly is the difference between the ultimate 3 burner and the Sierra 3 burner?!? Is it just the color, or does the Sierra not have the dial lights or something? I know Sierra is cheaper but just wanted to know if the color was the only difference or if there is some tech spec I am missing, cuz if it's just color I am gonna pull the trigger on getting a sierra
Thank you so much for watching Cody! And great question! They are the exact same surface… the Sierra is a Walmart exclusive, so that’s why it has a lower cost point. You won’t be disappointed either way. Reach out with any other questions you have brother. We got you! Griddle on!😁❤️🤙
I love being able to scrub the heck out of my blackstone to keep it seasoned. I'll wait a few years to see if this keeps its non-stick. Not yet convinced and don't trust its longevity
All good brother! We totally understand a lot of people wondering how long it will hold up. We will keep you posted! Much love Darren! Griddle on!!!😁❤️🤙
Thanks , all good information.
Thank you so much for watching! We hope it was all helpful!
Five burner pit boss for me very soon👍👍👍😎🇬🇧love your vids👍👍
Wahoo!! So excited for you fam!! We are so excited you were cake to find one there!!🔥🔥
If Pitboss are reading these comments or you can push it to the right person it would be helpful, there customer service in Europe is non existent and when I contacted the US online chat I was fobbed off and told to write my issue in the survey after, of course zero response,all in all I like the grill but they have some way to go in fixing after sales, BGE have an amazing after sales here in the (UK) even after almost 13 years of ownership, so was hoping this US brand would be the same
Thank you for watching, we do know that their customer service here is amazing, and for sure they will want the same experiences for people there in Europe! If given an opportunity, we will for sure let them know to see if there is a better contact for you. Take care!
I have a ceramic skillet and cannot get meat to brown in it. I saw a cook of your with chicken and it didn't look browned. Do you find that meat doesn't brown on ceramic?
Thank you for watching! We can and have, but we cook at a much lower temperature which does make it tougher to brown. That said, when placed at higher heat, we have achieved a brown crisp on chicken. Hope this helps!
What make the blue lights come on
Thank you for watching! The 5 burner knobs have built in LED lights that are activated when the knob is tuned.🤙🤙
"The new one is coming out" should I wait??? was going to buy one today.
The new one? If we said that, we didn’t mean it in a way that we had info. Sorry for the confusion brother.😁🤙
I have bacon stick on my Sierra... I always have the burners as low as they can go. No idea what else to do about this cook top.
Hey brother! We do have some stick as well at times - we've learned that placing the bacon on the griddle before getting it warm will help, also, allowing the bacon to cook and then release - as the bacon is placed on the griddle, it will cause it to contract some, but as the heat evens again, it will release the bacon. Hope this helps!
How do I cook a spatchcock turkey on my sierra
Thank you so much for watching! We have not yet tried a turkey, but we will do some research!
Is anyone selling the scrapper bundle now? I seen it on their website one time, but seems to be gone now.
We had just asked our contact this past week, they should hopefully be restocking soon!!🤙🤙
are you using a scotchbrite pad??? I would have thought that would be too harsh but okay
It’s not too harsh at all… think of this like a non stick pan… these are outdoor griddles, and are tougher than people give them credit for. We love these things!🤗
Thank you so much for watching Brad! Griddle on brother!!!😁❤️🤙
Why is so hard to find The Out Boss Sierra in stock at Walmart???
They are not available in Canada.
Dang! We will find out from our peeps if this will change soon!!🤙🤙
Try Canadian tire ,they have the 3 burner here.
Only charcoal or gas.
What made you guys switch too pit boss
Thank you so much for watching fam - we love all of griddle cooking, but were happy that Pit Boss wanted to work formally with us (Blackstone does not work with content creators) - And we have been so honored to get to work with such an amazing brand! Hope this makes sense!
Just can’t go non stick. That surface won’t last forever. Sticking with the steel blackstone.
It’s all good brother! We love all our griddle fam! Much love!😁❤️🤙
As far as the coating…I had one tiny-tiny spot that wasn’t covered in the coating when I opened it, and now about 10 cooks in, I have all kinds of spots that the coating has started to spot the top. I’ve not used ANY metal on this. Pit Boss has said “to just use it” (under a warranty call with them). - Im not impressed at all. Not sure I’d tell all my friends to run out and get one. 🇨🇦👎🏼
Sorry to hear about the experience - I had what I thought were spots where the coating was coming off, but as I did a deep clean, it all looked new again. Have you tried a deeper clean yet?
@@waltwins I haven’t tried that…but the spots are such that you can get you fingernail to scratch into them and worst, each one has tiny amount of rusting happening in between the times I oil the top (which I shouldn’t have to do anyway but I do).
@@barrybebenek8691 oh wow, gotcha - for sure I’d try customer service again! They should work with you on this!
I need a aaaaaaaa ........ Sweat Rag ???