Special Anda Ghotala | सूरती अंडा घोटाला रेसिपी | दस मिनट में घर पे | Egg Recipes | Chef Ranveer
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- เผยแพร่เมื่อ 18 พ.ย. 2020
- ANDA GHOTALA | अण्डा घोटाला - Are you a Tawa style street food lover? Then this recipe is definitely for you!
#AndaGhotala #MumbaiStreetFood #RanveerBrar
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ANDA GHOTALA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
For Masala
2 medium size Onion, chopped, प्याज
2 medium size Tomato, chopped, टमाटर
1 Green chilli, chopped, हरी मिर्च
¼ cup cup Butter, cubes, मक्खन
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Pav Bhaji masala, पाव भाजी मसाला
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादानुसार
¼ cup Water, पानी
2-3 Egg, hard boiled, grated, अंडे
1 tbsp Coriander leaves, chopped, धनिये के पत्ते
1 small Butter, cube, मक्खन
For Fried Egg
1 small Butter, cube, मक्खन
1 Egg, अंडे
Salt to taste, नमक स्वादानुसार
A pinch Degi red chilli powder, देगी लाल मिर्च पाउडर
Few Coriander leaves, chopped, धनिये के पत्ते
2 Egg, hard boiled, grated, अंडे
For Gadbad Ghotala
2 Egg, अंडे
Salt to taste, नमक स्वादानुसार
½ tsp Pav Bhaji masala, पाव भाजी मसाला
1 tbsp Water, पानी
¼ tsp Oil, तेल
1 small Butter, cube, मक्खन
Prepared Masala, तैयार किया हुआ मसाला
Other Ingredients
1-2 small Butter, cubes, मक्खन
2 Ladi Pav , लादी पाव
1 Egg, hard boiled, grated, अंडे
Coriander leaves, धनिये के पत्ते
Process
For Masala
In a pan, add butter, once it's melted, add onion, and saute until translucent.
Add tomato, green chilli and saute well.
Add degi red chilli powder, pav bhaji masala, ginger garlic paste and cook on medium flame.
Add little water and mix it well.
Add grated, boiled egg, coriander leaves and mix everything well.
Transfer it into a serving dish, add a small cube of butter on top.
serve with fried egg on top of it with grated boiled egg.
Serve hot with butter ladi pav.
For Fried Egg
In an omelet pan, add a small cube of butter once it's melted, add the whole egg, salt to taste, degi red chilli powder and coriander leaves and serve hot.
For Gadbad Ghotala
In a bowl, add egg, salt to taste, pav bhaji masala and whisk it well.
Add a little water and oil mix it well.
In a pan, add butter, onces it melted, add beaten egg.
Till the pan with a circular motion so that it coats the surface evely.
Once it's done, add the prepared masala in the center and fold it from all the sides.
Flip it again and cook for a minute.
Transfer it into a serving dish, sprinkle some pav bhaji masala on top of it with butter.
Garnish it with Grated egg and coriander leaves. Serve hot.
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Chef Ranveer brar is my favourite ❤️
@@faraahbarafwala" banata hai" kya hai yaar.. "banate hai"..bolo.
Respectable personality hai hamare chef 🙏
Seriously what is banata
He is my fav too.. he cooks super delicious food..
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😘😘😘😘😘
After Sanjeev Kapoor , I feel you are the only chef who really connects with the viewers by your stories.
I agree the way he holds everyone is mesmerising ....
Totally agree
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Yummy
pehele sahi tha, ab thoda jyada overacting lagta hai
"Tawa is Mumbai, Mumbai is Tawa "
- Ranveer Brar, 2020.
Ranveer! The way you talk about your recipes really relates and reflects our love for food as Indians! Feels like home everytime!
My favourite dialogue- phir aap kahenge Ranveer aapne bataya nahi. Ranveer ne bataya tha.”
Hahahahaha 😂
Same here
same
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Same here 😂😂😂😂
Never stop talking.
I love 💗 that history and everything you share
I'm from Karachi, Pakistan and it's so fascinating for me that Mumbai and Karachi has so much in common when it comes to food, culture, people and the way of living :)
Bhai laaajawab 😘😘
When v watch Pakistani serials v feel the same 😊
As I've delved into cooking, I've realised it unites cultures way better than politics ever has.
Bhai pakistan hai, america se nai hai tu 😑
I think Karachi was a part of Bombay Province before independence.
"Hari mirchi issliye kyun ke tawa garam nahi hua tab tak kuch toh kaatna hain! Hari mirch hee kaat leta hoon!" Classssic
new drinking game, take a sip everytime he says "BUTTER"
but um
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D
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And get drunk!!! 😁😁😁😁
Aap itni baatein karte ho isliye hi toh aap unique ho❤️❤️
Bilkul 👍
Correction please > itni acchi baten !
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🥚Nargisi Egg Kofta🥚🤤🤤
Click on the link for recipe and please subscribe my channel
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@@shabanamirza1935 Plz mere channel pr video dekhe agr pasand aaye to subscribe krna na bhule..
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Aapke Channel ke baad koi aur cooking channel dekhne ka mann nahi karta. Usmein doosre chef ki koi fault nahi, aapka style hi itna amazing hai Sir. Hats off Chef Ranveer 👏
Thank you so much Sir for this fantastic, delectable dish. You are such an amazing person. You are simply impeccable in your art. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and happy, The ending was really touching. It moved me
Politicians be like:- ranveer ghotala me kar leta hun
aap dream11 per team banao...
🤣🤣🤣🤣🤣
😂😂😂
😂😂
Sahi h
Aap channel par cooking videos banalo 😁😁😁
We love when you talk. So talk as you wish, chef. We will watch even it's a video of you just talking about cooking or smtg.💜
Correct you talking is what makes you stand out
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Sir,
Your explanation style really connects with the viewers.
You are one of the best chefs in this country and an inspiration to everyone.
Sir i just love the way you conduct the whole process , with all the nitty-gritties of every ingredient and their companions, that is the tools used ... outstanding ... jaisey aapney massher key baarey mein bataaya.. pyaaz aur butter kiii mohabbat ..simply phenomenal .
Sir your smile at the end of every masti wala talk is too good. Your cooking doesn't feel like just cooking it's like a story telling. I was smiling throughout the video. Thank u for this wonderful recipe . I will try for sure 🙏
Loved this dish... definitely gonna try after chhat puja.. best chef ever.. haste haste jo recipe sikh jaaye wo acha h❤
In Every Sector Uniqueness is Important, in subject of Cooking “Ranveer Brar” is here. 👌
Baaton se hi duniya chalta hai. 😁😀
Excellent Ranveer...
Nobody:
Ranveer: To boil water you need butter😂
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Hello Friends,
It's my 5th Recipe video on TH-cam ....please watch full video to enjoy the recipe..
It's very easy to make Egg Curry in Simple manner... Just simply follow the recipe and make it very very tasty Egg Curry....
अंड्याची कढी सोप्या पद्धतीने बनवणे अगदी सोपे आहे ... फक्त रेसिपी पाळली तर ती बनवा खूप चवदार अंडी कडी....
If you enjoy the video please like the video, share it with your friends and family, do comment about the recipe...
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Mai to pure vegiterian hun lekin Aapka art our apki baatein dono k liye vlog dekhta hun Sirji 👍♥️👌. Ranveer apne bataya nahi ye punch line to jaruri hai.. 😂😁
I watched your video at 2 AM and now I am hungry .. Thanks for sweet dreams
Arre sir yeh toh hassi hassi mein nayi fast food dish ka invention kr diya apne .... Too good
Everyone : Anda ghotala is so yum....
Ranveer : Wait, hold my anda gadbad ghotala.. 😂
This is one of my favourite dishes and you've taken it to a new level.
My wife is not well and can not cook right now…….. decided to cook for her for the first time in the life……..made this dish just by watching your channel…..
amazingly simple dish …….God bless you Ranveer……
Wah gi wah kia baat ha mazedaaaar love it 🍳🍳🍳🍳
Chef Ranveer it's always a treat hearing you talk..Your talks add a delicious tadka to your recipies..please keep talking..please keep cooking..💕
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I love the way u talk! Keep talking!! When u smile even I smile as if u are right infront of me! Hahaha..totally love ur cooking!
Yess, same with me also ... hahaha
When u prepare it so fix in that there’s no need of details , u amazing . God bless you
Thanks for all the amazing recipes.... I love to watch all your recipe videos...cooking ke sath knowledge bhi.! ☺️☺️ It feels like talking with you.! God Bless You.!
I really appreciate the amount of time and effort you put in telling the story of dish's origin (esp since not a lot of folks out their focus on this part while creating such videos). Keep bringing in more facts and stories ☺️
Yes
Love this dialogue - "phir aap kahenge Ranveer apne baataaya nahi"❤️❤️❤️
Trying this today, love the way to explain the dish ....
Chef Ranveer Brar sir you are the best example of what is passion. The way you cook , talk about food resonates your passion about food . If someone would ask me what is definition of passion then my answer would be 'The chef Ranveer Brar ' !!!
Some of the iconic dialogue include:- phir aap kahenge Ranveer aap ne bataya nahi 👀
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I hate these repeating words
So true❤️
@@prashant737 Seriously, cringey at this point
Ranveer ne bataya tha.
How you connect everything to food...is just commendable.... Hats off to that philosophy.
Hello Ranveer
Just wanted to tell you that for one of our religious event at home in October where we bring in mother Mary, had made anda ghotala for nearly 35 people for lunch. This was a hit compared to other things. Yes, I did have to cut several kilos of tomatoes and onions but turned out well and more than sufficient for everyone.
Thank you for this amazing recipe!
You make people love the Dish and even the laziest would want to cook after watching your videos!!!!!!!!!Love the ease with which you explain and your sense of humor.
Wow very nice ghotala recipe
रणवीर जी के लिये 1like
I really love how you actually interact and not just cook...
I am not only the fan of your Cooking...but also the you talk communicate with your viewers & share your knowledge & memories I am trying to learn all this & Btw I am Engineer by the profession but my first love is cooking & you helping me to accumulate my love for the same....die heart Fan of Chef Ranveer Brar...👌👌👌👌👍👍👍👌🙏🙏
Keep smiling , your smile is pleasures every one. Phir kahenge Nadia aapne bataya nahi , maine to bataya tha . Long live with smile and share more recipes.
Love those lines: "fir aap kahenge ranveer apne btaya nahi tha.." ♥️
I’m from Surat and we get over 100 different kinds of egg dishes at an egg stall. Egg Gotala, Austrailian Fry, Green Fry, etc. This reminds me of that Sirji
I think all kind of egg dishes come from surat not mumbai even egg ghotala
Thank you for all the recipes. Glad you kicked your dip and rose to help us all make so many yummy dishes at home.
Bhot yummy hai
I like your talk behind all the recipes.
This is what I like about Chef Ranveer, he reacts with all his cooking in the most profound manner. thank you Chef Ranveer.
Woowww...muh me paani aagaya
Amazing recipe, will definitely try for Sunday brunch 😍
U are truely amazing shef sir....the way you present your dishes by adding the behind knowledge of every dish is just amazing to watch...thanks u sir
Ranveer sir,seeing your way of preparation is such a delight. Also the information you add with every dish you prepare. It's amazing. Not just you make us learn to cook,but also cherish our mood with your lovely description while cooking.
Thank you 😊
Love the recipe chef 😋 just made today came out 😋😋& always love to hear your stories 😊
Love this recipe
I have not tasted the dish earlier and cooked for first time😍😍 It was wow!!! Everyone just loved it. Tusi great ho Ranveer ji!! Lots of love, keep us teaching new dishes😍
Ranveer,as all your recipes, this is again an extremely interesting dish with eggs.
I love the way u cook with such ease,smiles n talks,which is adorable.
Thanks Ranveer,we love you.
I love your baatain. That’s the magic about your food. Taste with Tales 💕
I loved all your recipes, tried soo many of yours, also the pav bhaji, the love you gave to food ❤ for that i have words. Will try it once the bird flu will gone.... thanks for the recipes you gave..i love to prepare food will try for sure..
The way Ranveer says "Aap Baatein Kitni Karte.. Kitni baatein karte ho aap.. Khaana banao naa.." 😍😍😍
Thank you chef Ranveer i really learn a lots of things from you. I really love watching your videos your humbleness while cooking and teaching new things keeps me watching more of your videos.
Once again thank you
My favourite lines from many of your videos is aap kehenge ranveer aap ko bataya nahi 😂
Superb recipe, definitely going to try it. 100%. I am in love with cooking just because of you man. Keep up.
I'm an egg lover, so loved your ghotalas. Thank you chef
Yummy
inspired by Vijay maliea 🤣🤣
the way you look into the camera omg just love it.🤩
Love watch ur video boz”I love ur story’s and way to tell”😊
My favourite chef ranveer n sab bta diya
love how you describe the history of food.. u r just my another version.
Baatein he Brar sir ki traf kheechti hai❤
Tussi great ho .....m from surat .....Maharashtrian hun but love jalandhar,punjab
Ultimate recipe 👍 best in taste, simply amazing....thank you RB you rock
I was waiting for "Anda ghotala banane ke liye aapko chahiye Anda"
Yes absolutely 👍
Me too😂😂
Absolutely Me too.
😁
🥚Nargisi Egg Kofta🥚🤤🤤
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Yesss intro is back 😎😎😎😎love you bro you saw my comment 🤗🤗
Ranveer rocks! keep it up bro... ye recipe dekhte banaya.. delicious
Just loved it when you said...." Mujhe pata hai aap kar lenge"...You make things simple
Ghotala,gadbad ghotala,butter, khurafat ,sab pyaar mohabbat se 😁❤️😉
After your recipes as a person I just love you & your words,
I'm your old friend not only in TH-cam from your old TV time......
Simply amazing
Seriously I love ur talking style 🥰🥰🥰.sirf bato k lie hi to ati hu idhar..... Pakana to bad me hai mene bs apko dekh kr hi khush hojati hu
Bhaiya kitna baat karte ho aap! 😁😁
Respect from Bangladesh ❤️
Sir ma vegetarian aa....but still ma tuhadi sari recipes dekhneya psand krdi aa☺☺....because i love the way you do cooking and explaining the recipes💕🤗 You are best Sir☺
Thank you Manmeet!
@@RanveerBrar Sir gal hor Vdiya lgdi aa tuhadi g....oh eh ki jdo tusi kyi war Punjabi bolde o g💕☺....Ma aap Punjabi aa te Punjab to belong krdi aa so bohat vdiya lgda aa Punjabi sun ke oh v ehne vadhe Chef kolo😊 Sir dilo respect aa☺
If you are vegetarian follow same recipe using paneer in place of eggs for ghotala n besan for making pocket for gadbad ghotala, "ranveer aap ne bataya nahi, toh apke behalf pe maine bata diya", love you @chefranveer, you r my fav n crush 😍 too.
🥚Nargisi Egg Kofta🥚🤤🤤
Click on the link for recipe and please subscribe my channel
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Apki baten bht achi lagti h mjhe I loved it
Just love the way u speak and smile it is so positive and encourage to go in kitchen.love the spirit ❤. And best and delicious recipe😋
You inspire us to cook🙏... Just love the way you talk.. that's so us in the kitchen 😂
You're so talented sir even you can do standup comedy well😂
How so sweet of Anda gadbad ghotala and u also with your recipe
Love the way u explain the things and sabse badi baat lagta hi nahi hai. that, I am watching a video, feels like Somebody is talking to me directly. Aisa is liye keh raha hoon kyuki when u smile I smile too
I'm in love with your channel .
I tried this recipe and it was great .... And I'm proud of myself .
thanks a lot ranveer.
I was vegetarian. Now a days I am eggiterian. I just want to prepare this dish with my friends. Wish it comes true early. Love your smile 💜💜💜
My favourite Indian chef.... I like how you explain concepts related to the recipe...
Your such a great chief really appreciate your efforts God blessed you❤❤
Awesome recipe. Make my keto life easy and testy ❤️❤️❤️❤️👌
RANVEER BHAIYA ISKI HISTORY BHI BATA DETE!
THIS DISH IS FROM SURAT!!!❣️❣️❣️
Lovely
Laajawab. Itna sundar nahi bana tha par bahut tasty tha. 1st time banaya tha. Thank u Ranveer
Oh god l can't concentrate on the recipe 😂😸.....
Even if l try to he takes me back over him again ....😍😍😍
I love how you use "hmm" in between line when you are explaining anything:) like you explain to your kids :D
Wah kya baat hei sir ji
Sir much impressed with your cooking style..Gifted Passion