Gosh!! The way you described Mumbai got me to tears! Beautifully explained just like the recipe. You’re amazing Ranveer. Can’t thank you enough to teaching a 28 year old how to cook for my family ❤️
"Kam mein jyada ka ehsaas ek hi sheher ke paas hai, Mumbai" I am a Mumaikar living in Qatar for work but these lines are so accurate and relatable. Miss you Mumbai 🧡🧡
Hi Ranveer Sir, when you talk, you talk about the most basic things in life yet you seem to be someone who enjoys it to the fullest. You respect and enjoy every generation and every culture as if you are a part of it. Truly an inspiration! ❤️
WOW! Nostalgia set in. I remember early 80s when we friends used to have late night parties, and after 2:00 AM we used to go to the station and eat Bhurji, Ghotala (you might want to make this too in some episode) and all other goodies made on Tawa. Chef, you took us into those memory lanes and I still can smeel the aroma of the food being cooked on tawa. YUM!!! Thank you very much, now next time I am in Mumbai I will visit the station. Lots of love from PDX :)
The best city in India, "आमची मुम्बाई"! So many sweet memories of this awesome city! And love its amazing Street Food and its generous people! Love from Darjeeling!👏👌,🙏
Came to Germany for my job last month... Never missed India so much until now when the mumbai clip came. Rula diya Sir🥺 Hats off to the Editors of this channel❤️
Wow the Anda rice recipe is all wat we want...Loved the Mumbai edit in between just melted my heart ...Ranveer sir k kya kehne a good chef ,entertainer, mentor .
Chef Ranveer, Aaj aap me Mumbai ki yaad dilwah di.. jab main main tha tab mujhe sab se Accha Egg Pulao or Bun omlette SV road par ek bhaiya the woh bana te the .. sabse tasty wahi khaya hai Maine poore 2.5 yrs
You are a life saviour man. It's 10.30 at night. Just came from tour. Wife and kids have gone for summer vacation. Soch hi raha tha kya banaun dinner ke liye. So watched your recipe and found the solution. Going to make egg bhurji your style. Lots of love from Lko.
Can I suggest a one thing !! Bye the way big fan of yours..or video aesi hoti h ki skip kr hi ni skta koi.. Suggestions ye h sir ki ingredients quantity video k last m share kre to or b badiya hoga..note krne m easy hoga
Namaste chef.. you're extremely talented sir. It always gives us fans, a feeling of excitement, whenever the notification of your new recipe pops up. Thankyou for your food.
Ranbir you are a real hero in cooking world, i am following your recipes since months. I myself feel like a chef when people taste my food and says wow. Thanks to u Ranbir
Paji.. Bhurji bananeee aj sikhyaa ..finally..... aa hui naa gal.. majaa aa gayaa !!!! Ultimately Ultimatum !!!! Thank you hai .. te naal very much hai !!! :)
You opened a floodgate of childhood memories - when I used to actually pick fresh veggies from the garden just to make what I called scrambled eggs. ❤️❤️
💟Thank you chef... for this hack on 'Dhaniye ki Dandi'. I have started adding them finely chopped to my uttapam toppings along with other veggies and curry leaves. This takes my uttapam flavours to the next level, love you for your awesome tips💜💜
Sir m aapki bohot bohot bohot badi fan hu mujhe koi bhi recipe dekhni hoti h to m aapki hi recipe dekh k same waisi hi bnane ki koshish krti hu like mujhe dosa recipe dekhni h ya koi bhi recipe dekhni hoti h to m dish ka naam likh k by ranveer brar likhti hu😍❤️
Mate, you took me back to my roots .. I make the bhurji exactly like this prep and the same way the andda rice.. Learnt it watching the Thella wala preparing it.. I add to the bhurji a bit of chat masala in the end as an optional (the lemon does the same trick when served) .. Always believed, andda rice is different from egg fried rice and this validates it :) love the authenticity of your video content .. will go to Cooper Hospital Bhurji wala opposite Amar juice centre if I go to Mumbai next time... Cheers
One of the most beautiful montages of Mumbai. Indeed it's the city of dreams and what keeps it going is the tava and the food that comes out of it. It's amazing how Mumbaikars have grown up with this food and it still feels magical to see it portrayed in such a beautiful way. Thankyou Chef this has been one of the best foods for midnight munching. A plate of burji and paav or chapati. ❤️❤️❤️❤️❤️
Hie sir........ After a long time m aayi aap k video 🎥 dekhne...... But as usual superb recipe..... Kam time m fatafat ban gya..... Nd ur T-shirt look vry.......... Classsssy...... ❤nd ha ek baat batana bhool gyi sir aap kaafi patle ho gye.....
It feels so homely and comfortable watching your videos. Honestly one of my favorite chefs of all time. And yeah I know I am a bit late but congrats for 5 million subscribers
Apka har dish me kuch alag hi baat hy sir.mujhe cooking nehi ati.tab vi kavi kavi may apse inspired hoge banane ki kosish karti hu to usme char chand lag jati hay. Thank you so much sir 😍 We love u all.❤️
I knew the recipe, but I watched the video to listen to a story that you would present around it! Loved the poetry-style narration on Mumbai! Lots of love, Chef.
Mumbai will never disappoint you no matter what time you go out to eat...bhurji paav is the classic example of it...no matter whether you return home at late night there will be someone selling bhurji paav...50₹ ke andar kaam ban jaata hai...pet bhar khao...proud to be a Mumbaikar❤️❤️ Thanks Ranveer for bringing this iconic dish on your channel❤️❤️
Punjab se Lucknow , Lucknow se Mumbai tk ka safar sirf aapki videos me dekhne milta hai chef we r alwayz awaited for ur uploads thnk u for sharing is fatabulous recipes nd tips wid us....this bhurji is another lipsmacking recipe added to our list we gonna try it very soon tysm🥰❤❤❤❤
Tried your vanilla cupcake recipe (with a little variation as I always use whole wheat flour instead of all purpose flour )and it turned out perfect ... ❤️
Chef I am also a student and this is the best midnight recipe I always cook while studying late night and my mom had slept already. Mumbai version of this recipe was amazing. Love from Lucknow 💖💖
Dear Chef Ranveer Brar, I searched for "Chicken Wings" recipe on TH-cam, but they all were using either Air Fryier or Oven. Can you please make Chicken Wings without using these (Air Fryier or Oven) on your TH-cam channel. 😁😁
I work from home but this dish save me when I get famished. It is a savor when you have no-one to take care of yourself but you are hungry and you have egg and bread at your kitchen. However it is a Bombay street food but it is a saviour for me. Love from Kolkata 😍
I live alone in canada and i just try this recipe and wow fantastic kya maja aaya hai khake….love you sir❤ …..I remember i used to watch ur videos in covid time just for fun and now all those recipes i am using it everyday🥹
Chef, I have been watching and following your recipes since ages. Iam my self a chef and have learnt a lot from you. Thank you always for being an inspiration. My TH-cam history is all about Chef Ranveer Brar. Thank you. You make the world a better place to live. 😇👏🙏
Sir aapki videos dekhne me aise hi mazza aa jata hai banana to dur ki baat hai ,the way you tell the stories behind every food item is something unique.
Love the way u brought the essence of Mumbai in this video. You can totally transport your viewer to a different world with your narration.
I like you recipe ❤️
So true !!
It isn't just a food video it's an relaxation therapy
Gosh!! The way you described Mumbai got me to tears! Beautifully explained just like the recipe. You’re amazing Ranveer.
Can’t thank you enough to teaching a 28 year old how to cook for my family ❤️
"Kam mein jyada ka ehsaas ek hi sheher ke paas hai, Mumbai"
I am a Mumaikar living in Qatar for work but these lines are so accurate and relatable.
Miss you Mumbai 🧡🧡
The one and only chef I trust .
Following his recipes always give mesmerizing results 😊
aap apne parents ko samjhao please mein bhi chef banna chahti thi but nhi ban saki jo apka sapna hai vo jarrur pura ho
@@Ayaz0508 same situation bro bit main khushi khushi medical ki taiyari kar raha hu. Mujhe wo bhi pasand hai.par tu apne dreams ko chais kar.
please make white sause pasta video....
I have been working in Pune and this was my daily lunch for 1.5 years. Thank you for this amazing recipe 😋
Bhai ye to recipe dale hue abhi sirf 7-8 mahine hue hai aur aapki lunch bhi ban gyi wo bhi 1.5 years se
Daily 🤣
@@sudhanshugupta3267 maybe he's eating somewhere else from 1.5 years and just thanking him for recipe
Bhai Tuesday bhi 😢
Pav health ke liye accha nahi hota hai kabhi kabhi theek hai daily mat khana 😂
I'm Mumbaikar living in South Africa...you made me miss my home and brought tears to my eyes❤
I usually forward the recipe videos to the point. But never have I forwarded or skipped your videos cos of the useful tips and lovely talking 🤩
me bnaunga bhurjiii
One can learn, how a simple dish can be presented in such a stunning way. Storytelling with cooking at its best ❤️ Chef 💕 Your Fans 🎊🎉
Hi Ranveer Sir, when you talk, you talk about the most basic things in life yet you seem to be someone who enjoys it to the fullest. You respect and enjoy every generation and every culture as if you are a part of it. Truly an inspiration! ❤️
WOW! Nostalgia set in. I remember early 80s when we friends used to have late night parties, and after 2:00 AM we used to go to the station and eat Bhurji, Ghotala (you might want to make this too in some episode) and all other goodies made on Tawa. Chef, you took us into those memory lanes and I still can smeel the aroma of the food being cooked on tawa. YUM!!! Thank you very much, now next time I am in Mumbai I will visit the station. Lots of love from PDX :)
What an absolute stunning montage at the end!!! ❤️❤️❤️
Chef you never fail to amaze me!!! 🔥🔥❤️❤️
You didn't just cook..you tugged Mumbaikar's emotion by your beautiful words about Mumbai♥️.
The best city in India, "आमची मुम्बाई"! So many sweet memories of this awesome city! And love its amazing Street Food and its generous people! Love from Darjeeling!👏👌,🙏
Came to Germany for my job last month...
Never missed India so much until now when the mumbai clip came.
Rula diya Sir🥺
Hats off to the Editors of this channel❤️
Wow the Anda rice recipe is all wat we want...Loved the Mumbai edit in between just melted my heart ...Ranveer sir k kya kehne a good chef ,entertainer, mentor .
You were like a storyteller ..the process of making was connecting with the vibes of the Mumbai streets. Amazing 👏
you take all dishes to a new level... You are a true Michelin Star Chef where every dish is a Michelin
Chef Ranveer, Aaj aap me Mumbai ki yaad dilwah di.. jab main main tha tab mujhe sab se Accha Egg Pulao or Bun omlette SV road par ek bhaiya the woh bana te the .. sabse tasty wahi khaya hai Maine poore 2.5 yrs
One of my favourite and quick recipe .... thank you chef 😀
You are a life saviour man. It's 10.30 at night. Just came from tour. Wife and kids have gone for summer vacation. Soch hi raha tha kya banaun dinner ke liye. So watched your recipe and found the solution. Going to make egg bhurji your style. Lots of love from Lko.
I'm a great fan of street foods 🥰 And egg is my weakness 😋 Lovely recipe 👍Will do it...Much love 😍 Stay blessed 🙏
Can I suggest a one thing !!
Bye the way big fan of yours..or video aesi hoti h ki skip kr hi ni skta koi..
Suggestions ye h sir ki ingredients quantity video k last m share kre to or b badiya hoga..note krne m easy hoga
Street food is always special ❤️
Love From West Bengal
The most amazing chef....full of humour, humility,finesse....and magic
Aapki recipe dekho toh keval recipe hi nahi majedaar baate bhi hoti hain.☺🙂😍
Namaste chef.. you're extremely talented sir. It always gives us fans, a feeling of excitement, whenever the notification of your new recipe pops up.
Thankyou for your food.
Ap jo bte kr ke enjoy kr ke respi bnate bhot hi achha lgta h sath m.hm.log v enjoy kr lete apki sare respi bhot hi lajawab h tqsm love u bhaiii
Ranbir you are a real hero in cooking world, i am following your recipes since months.
I myself feel like a chef when people taste my food and says wow.
Thanks to u Ranbir
Mamla ho gaya hai Gambhir aur aapka kam hai Ranveer kya baat baat hai😂😂❤❤❤
It is really mouth watering. Sir your recipes are simple and awesome.❤️
Paji.. Bhurji bananeee aj sikhyaa ..finally..... aa hui naa gal.. majaa aa gayaa !!!! Ultimately Ultimatum !!!! Thank you hai .. te naal very much hai !!! :)
Chef you made me fall in love with cooking.. thankyou so very much ji❤️
You opened a floodgate of childhood memories - when I used to actually pick fresh veggies from the garden just to make what I called scrambled eggs. ❤️❤️
8:42 watching this from local train only 🚆..... Beautiful shots of Mumbai ❤️
My one and only fav chef ... simple and very nice recipe ... looking so yummy ❤️😋👌👌
Dhaniya ka definition mst tha....butter wala expression....wo v wow tha...same reaction Mera v tha sir....
💟Thank you chef... for this hack on 'Dhaniye ki Dandi'.
I have started adding them finely chopped to my uttapam toppings along with other veggies and curry leaves. This takes my uttapam flavours to the next level, love you for your awesome tips💜💜
Kamaal ki receipe bhai!!!
His technique of cooking makes hard recipes so easy to cook 💯
Sir m aapki bohot bohot bohot badi fan hu mujhe koi bhi recipe dekhni hoti h to m aapki hi recipe dekh k same waisi hi bnane ki koshish krti hu like mujhe dosa recipe dekhni h ya koi bhi recipe dekhni hoti h to m dish ka naam likh k by ranveer brar likhti hu😍❤️
Mate, you took me back to my roots .. I make the bhurji exactly like this prep and the same way the andda rice.. Learnt it watching the Thella wala preparing it.. I add to the bhurji a bit of chat masala in the end as an optional (the lemon does the same trick when served) ..
Always believed, andda rice is different from egg fried rice and this validates it :)
love the authenticity of your video content .. will go to Cooper Hospital Bhurji wala opposite Amar juice centre if I go to Mumbai next time... Cheers
V have been practicing dis technique since ages.. U r rite Mumbaikars don't waste anything.... Thanks r sharing 4 does who r new 2 cooking👍
My today's evening snack is sorted . Love you n ur cooking skills 😍 I will definitely try this making today .
*Mumbai meri jaan*
The spirit of Mumbai lives forever
thanks for sharing this awesome recipe
One of the most beautiful montages of Mumbai. Indeed it's the city of dreams and what keeps it going is the tava and the food that comes out of it.
It's amazing how Mumbaikars have grown up with this food and it still feels magical to see it portrayed in such a beautiful way.
Thankyou Chef this has been one of the best foods for midnight munching. A plate of burji and paav or chapati. ❤️❤️❤️❤️❤️
Maza aa gya dekh ke .Ja raha hu banane😍😀
Just love the way how you explain the recipe ( especially the dhaniya story) . Huge fan of yours sir 😊
Butter... Richness..very nice
Looking delicious 😋
Favorite chef ❤️🙏🏻
Nice ranveerji, jaroor try karoongi
Mumbai is not just a city, it is Life & Emotion❤️
Yes true i miss my Mumbai .
@@pavitranandita wapas jaana.. whats your excuse.. client ko project deliver karna hai?
Hie sir........ After a long time m aayi aap k video 🎥 dekhne...... But as usual superb recipe..... Kam time m fatafat ban gya..... Nd ur T-shirt look vry.......... Classsssy...... ❤nd ha ek baat batana bhool gyi sir aap kaafi patle ho gye.....
Love it ❤️ Especially the Anda Rice. Will try it tomorrow
One of the best recipe video I’ve ever seen in my life. Personal touch top notch as always
Proud to be Mumbaikar and loved the receipe👌🏻
🤗🤗
Aahaa barish or anda bhurji or vo bhi chef aapke recipe maza aagya ek dam ek request tha chef plz aapke fvrt knife dekha e yeah please 🥺
once a legend said
"If you're a happy person around food, you can be a professional chef"
Sirji..
I am pure vegetarian. Still I enjoyed this video.
How can you be so romantic with food ☺️☺️
Your recipe ❤ Your story telling ❤ Everything is just amazing 😍😍😍
It feels so homely and comfortable watching your videos.
Honestly one of my favorite chefs of all time.
And yeah I know I am a bit late but congrats for 5 million subscribers
Sir I made this recipe today evening and it was great. Thank you for guiding in such a beautiful way
Your technique of your cooking is simply awesome outstanding & mind blowing. Hat's off 👍 you Chef 😋
Apka har dish me kuch alag hi baat hy sir.mujhe cooking nehi ati.tab vi kavi kavi may apse inspired hoge banane ki kosish karti hu to usme char chand lag jati hay.
Thank you so much sir 😍 We love u all.❤️
Best best best dish 😋 thank you chef 👍🏻
Loved the peace within you. The world is rushing to reach nowhere. Loved your story telling and the egg bhurji came out good. Thanks a ton.
Love your recipes and presentation. It is very entertaining and you always make cooking look so easy 😀
I am a big fan of u Ranveerji. Hats off to ur recipes and ur presentation
Your videos are very interactive, sir. Learning becomes so easy!! Thank you so much!
I knew the recipe, but I watched the video to listen to a story that you would present around it! Loved the poetry-style narration on Mumbai!
Lots of love, Chef.
I asked for breakfast receipe and u gave the receipe that can be eaten anytime😂😂😂.
Thank you chef❤️
Thanks chef gambheer brar I mean Ranveer brar bhaji 🙏🙏
Mumbai will never disappoint you no matter what time you go out to eat...bhurji paav is the classic example of it...no matter whether you return home at late night there will be someone selling bhurji paav...50₹ ke andar kaam ban jaata hai...pet bhar khao...proud to be a Mumbaikar❤️❤️
Thanks Ranveer for bringing this iconic dish on your channel❤️❤️
बिलकुल सही
Just now I watched it. I will try this on coming Sunday for sure.
Every famous Anda stall in mumbai has a secret ingredient to make it unique. One of the secret ingredient is to add Pav Bhaji masala in Burji 😋
सबसे आसान तरीका चिकन 65 बनानेका | Hot& Spicy Chicken 65 | Restaurant Style Chicken 65 Recipe |
th-cam.com/video/-CuDE5ULyuY/w-d-xo.html
Such amazing video and content...Ranveer Sir.. please share starters and Main courses recipes without onion and garlic for festivals.
Apart from your recipe, really liked the outdoor touch
Looks too tasty!!😋😋
me bnaunga bhurjiii
Punjab se Lucknow , Lucknow se Mumbai tk ka safar sirf aapki videos me dekhne milta hai chef we r alwayz awaited for ur uploads thnk u for sharing is fatabulous recipes nd tips wid us....this bhurji is another lipsmacking recipe added to our list we gonna try it very soon tysm🥰❤❤❤❤
Tried your vanilla cupcake recipe (with a little variation as I always use whole wheat flour instead of all purpose flour )and it turned out perfect ... ❤️
All purpose flour means
@@archanapuralkar875 maida
@@aniketkamble4972 पक्का
@@archanapuralkar875 Atleast google tari kara
@@aniketkamble4972 Ok
Chef I am also a student and this is the best midnight recipe I always cook while studying late night and my mom had slept already. Mumbai version of this recipe was amazing. Love from Lucknow 💖💖
Dear Chef Ranveer Brar, I searched for "Chicken Wings" recipe on TH-cam, but they all were using either Air Fryier or Oven. Can you please make Chicken Wings without using these (Air Fryier or Oven) on your TH-cam channel. 😁😁
Aap kmal ho ranveer ji sach mai .....aap jo recipes batate hai wo mai ghar mai jrur try krte hu hmesha thanku😊😊😊😊
Ispr boil anda rakho woow
I watch your videos, not just for the recipes, but for "ek patila kissey" . Superb!!
Thank you Chef.
Mumbai ki naration ne toh, Ghar ki yaad dila di... Yes I am a proud Mumbaikar.... And I miss my Mumbai, aamchi Mumbai, every single day...
Ye egg bhurji parathe k sath mazza aaiga khane mai
You are more than Chef, You are a story teller. You have made cooking look beautiful with your stories.
So so Delicious dish sir me sare chefs ki respect keti hu sir kiyi ki i love looking pr apki loking so yumm love u so mich sir dil se respect😘😘😘😘😘😘
I work from home but this dish save me when I get famished. It is a savor when you have no-one to take care of yourself but you are hungry and you have egg and bread at your kitchen. However it is a Bombay street food but it is a saviour for me. Love from Kolkata 😍
One of the best "Raveer aapne bataya nahi" of all times 💯
I work in Bangalore. Raat ko 2 bajeye ghar aata hoon. Tired rheta hoon toh aanda bhurji hi bnata hoon. Anda saving many lives ❤️
I live alone in canada and i just try this recipe and wow fantastic kya maja aaya hai khake….love you sir❤ …..I remember i used to watch ur videos in covid time just for fun and now all those recipes i am using it everyday🥹
mein wait ker rahi thi ki kab aap bol rahe ho , ranveer aap ne batya nahi ❤ love that sentence ❤
Excellent excellent way to explain the egg bhurji and with rice.
Chef, I have been watching and following your recipes since ages. Iam my self a chef and have learnt a lot from you. Thank you always for being an inspiration. My TH-cam history is all about Chef Ranveer Brar. Thank you. You make the world a better place to live. 😇👏🙏
Sir aapki videos dekhne me aise hi mazza aa jata hai banana to dur ki baat hai ,the way you tell the stories behind every food item is something unique.