Make Perfect SWISS MERINGUE with a Manual Mixer - Here’s How! 🍰 Tundes Cakes Recipes

[@TundesCakesLive]

INGREDIENTS:
3 Egg whites (125 grams) = 3/4 glass measure
Sugar (250 grams) = 3/4 glass measure (2 equal glasses)
Unsalted butter (375 grams) = 1 and a half packages (the 250 gram package
Optional = half a teaspoon of vanilla essence.

[@saravillaseca4819]

*¡MARAVILLO!* 👏👏
*¡GRACIAS POR TU VIDEO TAN ÚTIL!*
*¡DESDE CHILE!* ❤🤗

[@wel.g.760]

Спасибо за подробный мастеркласс! Привет из Беларуси!❤😊

[@AntoniettaLopez-t5m]

Excelente explicación y bellas las rosas 🌹

[@gracielayolandamoyano]

Hola mamá e hijo.es perfecto el vídeo ,la explicación y los truquitos.no cambies nada,todo lo hicieron muy bien.mucha suerte con esto.Graciela de Córdoba Argentina

[@mariaelenasaavedratorres6775]

Excellent, thank you

[@HM-DimaMaghrib]

❤❤❤❤❤❤❤❤

[@chonettetaylor6731]

Beautiful I wonder if instead of butter I add melted dark chocolate if it will work the texture as well might experiment

[@جمانهعلي-د7ض]

❤❤❤❤

[@شاهيينبعاوي]

❤❤❤❤👍👍👍👍👍👍