@@sylwiam2160it could be a good memory for her to look back on one day… the mind only remembers so much and I’m sure she wouldn’t force her if she didn’t want to lol
I think the grandmother would remember it as more special if there wasn’t a camera shoved in her face while they’re having a cute moment. Not everything needs to be shared with the world and people not born in gen x, z or millennial would most certainly appreciate time spent together out of love not for likes and attention
it doesnt....at least not what she showed us or what i ate in germany....plus she also said with almost every meal that its blend,few ingredients and that it does not look good..i thank god my mother and grandmother could cook.if they gave me some of this to eat i would have abandoned my family.
@@pacoro84 one dish literally is a kind of pasta with cheese.. or what is wrong about french toast or some kind of croissant with cinnamon..like what do you mean? ok abandon your family for this ig xD plus you didn't even try what she made so how can you judge like this. At least Naomi liked what she ate most of the time. Some people really have to hate on everything
You tearing up talking about being grateful to have had your family cook for you made me tear up thinking of mine doing the same. As I’m older now, I realize how powerful those simple moments we took for granted were. It’s easy to forget- but the secret to happiness is a healthy family, sat together around a full table. It’s really something to be thankful for xx
you dont have to act ashamed when sharing german recipes, yes its different to a lot of us but dont feel bad if its not something we're not used to , be proud!❤
Exactly. Many of these dishes exist in other countries and are from many childhood memories. From me too. And they are all good if they are made well by grandma.
I'm German, but the yeast dumplings with chocolate sauce...neh 😂 who came up with the chocolate sauce? It needs to be pure vanilla sauce or blueberry puree haha
@@emelie5167 voll witzig, klingt sehr gut. Bei uns in Österreich sind die "Germknödel" direkt mit Pflaumenmus bzw. "Powidl" gefüllt und dann mit Mohnzuckermisch + zerlassener Butter. Kann ich auch nur empfehlen :)
as a swede I was very surprised to see many foods we often eat in sweden as well. fattiga riddare (arme ritter), leverpastej (leberwurst/leberpaste), brunsås (bratensoße), etc. we're much more alike than we think! 😽🫶
The grandma bit got me crying too cause I don’t have one anymore and her food was always made with so much love and effort and I definitely didn’t appreciate it enough as an angsty kid 😭😞❤️
Naomi having a sibling is canon lore for me because vincent is like a brother so their relationship makes even more sense now 😂 he has to fill in for her brother on the antics 😂😂❤
The "false rabbit" is equal to our American meat loaf. It's pretty much ground meat and breading, a couple of raw eggs, and then mix it all together and put it into a loaf. Some people like to eat it with a ketchup sauce, and others like more of a Brown gravy. There's lots of different ways to make it, but it's very similar to your false rabbit. Supposedly, Meatloaf was actually brought here by German immigrants. I guess scrapple is what started the meatloaf in America. However, my opinion false rabbit is much closer to what are today's Americanized meatloaf is. It's much more similar.
In Berlin und mit Berliner Oma kenne ich das auch nur mit (Kräuter-) Quark, evtl. noch Leinöl und dazu Salat, aber die Kombination mit Leberwurst ist mir fremd 😄
Oh Naomi xx Not you making me cry at the end 😭 The way you talked about your grandma and your mum is exactly how I felt with mine. Unfortunately I've lost them all now but I miss them everyday xx Sending love my dear xx Thank you for another great video xx
i’m from estonia and i heavily relate to milk pasta being SUCH a comfort food, i always crave it when i’m sick. also, we too have this cold chocolate cake dish that we call kirju koer (spotted dog), the difference is that we add cookie and marmelade pieces into the mix and make a big roll that looks bad but is one of my fav desserts. was very fun recognizing some of these dishes (sauerkraut💗), i guess you can call it the pros of occupation 😭😭
Naomi, normally I rarely comment on anything but the way you talked about your grandma and how lucky you were with your family, really got me because that is what my main anxiety is about: my grandma being already 80. It broke my heart when my granddad passed away so it makes me cry every time I think about my grandma (which is every day) thinking her not being there one day. I wish I could spend every day with my grandma but I moved from Germany to the UK a few years ago so I try to go visit as much as I can! Thank you for being you! Your videos and your fun, bright and wholesome personality always give me a break from my mental health issues and struggles! Liebe Grüße ❤
Hi! I totally feel you, i have been feeling anxious since my grandma was like 84, this year is turning 90 and going as strong as ever!! So I would tell you to cherish all the time you have with her and also try to make peace with death, it may sound silly/creepy but you dont know if youre going to leave before her!!
I hope that you can get over the fear and focus on what you had and still have. 80 is a good age and you're lucky to have had her in your life. Let her know how strongly you appreciate her, you can still let her feel loved from afar. Even though I understand it must be hard. I only ever had one grandparent, my grandma who passed when I was 12. I miss her alot still but am also so thankful for having had her as my grandma. I guess I can relate to your fear though, I just have it with my mom and only close family member.
I loved the end of the video. It was very cute and as someone who’s watching your video, I could really feel what you meant with being grateful that your mom and your grandma cooked for you. I also had to tear a little bit because my grandpa died almost two years ago and I still get emotional about it. Especially when you said that you are getting sad when you think about the age of your grandma. Enjoy the time you have left together and when the time comes you will have lots of happy memories. It really helped me while grieving. Anyway, as a German I really loved your video and it was all in all very funny.❤️
yo I'm from Ukraine and let me say i would absolutely DEVOUR everything you showed in this video!! It's a wonderful feeling how familiar but yet different and unique everything is! Except for sausages, Germany is undefeated in its varieties and tastes. 😊
I'm in Germany and a supermarket with Eastern European (including Ukraine) food opened here lately. Two weeks ago I went there for the first time and the choice of sausages and fermented veggies was completely overwhelming. Didn't buy much that day but one thing was Ukrainian Kvas. I've had that only once before on a trip to Riga and now I'm happy I can get it here easily.
I never comment, but this video and you talking about your grandmother cooking for you gives big big warmth into my heart. My grandmother did not live close to us, but I used to spend my holidays with her as a child and of all the awesome food she made, Backfisch mit Dillsauce (Baked fish with dill sauce) was always my favorite. I had the honor to cook dinner for her 3 days before her beautiful soul left her body 6 months ago, at the age of 90 years, 5 months and 2 days, and I am grateful that I could visit her one more time (I moved to Portugal 3 years ago and my aunt decided to tell me first what is going on so that I have the possibility to decide what to do). During the last 6 months, I actually managed to do the recipe tasting exactly like hers and, not gonna lie, I cried so much while eating this.... From gratefulness, from grief, from joy of the times with her and from knowing she will never cook this for me again in this life. But as much as I miss her, and as much as I still need to grow around the grief, I love to connect with her with small things, like cooking her recipes or looking into the sky and show her a beautiful flower that I see. She even visits me in my dreams sometimes, which is beautiful but also still feels weird when waking up. Call your grandparents, people. Tell them, you love them and ask them to teach you stuff. There will not be any regret if you know that your family knows that you love them. ❤️
Wow your german food is pretty different from what I know from South Germany. We cook lots of those dishes completely different. Cool video, really interesting
I absolutely love how every time Naomi cooks mashed potatoes she says that she will not explain how she mades it and she still proceeds of explaining 😂🩷 very comforting
As a german I know all of those dishes, but it wrecks my brain how you put some things together. I habe never seen the chocolate and yeast dumpling compination or the Potatoes "Pellkartoffeln" with liver sausage spread 😂
@@7Nine7 Im born East German and I swear my fam. only ever ate it on bread (or raw because my brother was weird like that). But even East Germany has lots of districts so maybe I was just not part of the one who ate potatoes with liverspread 😅
Those yeast dumplings with sweet sauce are also popular in western Poland, although I always had them with strawberry or cherry one and I still love it 🍒🍓
My family is from the southern usa and my gram always makes them for our Sunday breakfast...I thought that was the most southern food so I'm shocked it's popular in Poland and germany
this type of videos on national cuisines are sooo interesting and even educational, thank you for them, Naomi! I'm going to try some of them when I'm in Germany. I also cried a little with you at the end of the video, it seems you are so sweet and kind-hearted!
Getting slightly sentimental with you here. I'm from Denmark, and my german grandfather would always make grüne soße with eggs and potatoes, and I looooved it! 💚 He made sure I knew my german food-heritage, so now instead of crossing the border to Germany to buy sodas and candy (like many other Danes), I just have to bring back leberkäse, teewurst, leberwurst, knödeln and spätzle 😅
I'm from Denmark as well, and my grandmother used to live in Germany, so this video made me sentimental as well. It also made realize how much German food I've grown up eating and loving, and just like you got me kinda sentimental! Hyggeligt med andre danskere 😛 Agdalanzarini8974 - it's because it's cheaper. We have something called moms in Denmark, and also a "pantsystem" where you pay extra for soda cans, that you can return them and get the money back. But moms make our candy and other sweet stuff very expensive. So for a lot of Danes it's easy, cheaper and a fun little trip to drive to Germany. It's also a very short drive, and we even have a ferry that makes it easier for people living farther away :)
5:59 I'm from Poland and we also have yeast dumplings and we serve them with strawberry sauce (it's just basically strawberries mixed with yogurt or sour cream and sugar)
I'm from Poland, and my grandma made them with a vanilla sauce that tasted somewhat like vanilla pudding from powder, but not exactly.... I don't know how she made it but it was delicious. 🥲
I was wondering if it was actually polish thing! I also used to have them with meat sauce (well, maybe not me and my siblings, we always wanted them with strawberry sauce as kids of course)
My grandma immigrated from Germany to the U.S. when she was very young (like 5 or 6). She tried to give us grandkids a somewhat German food experience. One thing I remember her having us eat (usually as a sandwich or a snack) was braunschweiger. When we asked what it was she'd say "it's good for you." 😂 We also participated in Oktoberfest in the Amana Colonies and my uncle and aunt have a polka band (they sing in German and its usually about drinking lol). Even though we grandkids feel detached from our German roots, we still were oddly enough, raised with/ around it the whole time. I'm glad you did this! it brought back some happy memories 😊.
I live in the german city Braunschweig and "Braunschweiger" is a kind of minced meat sausage. You just put it on your bread with some pepper, onions and salt. It is super delicious.
Loved this video! I’m French but from Moselle, which was historically part of Germany at times. We have very similar food! We eat the yeast dumplings with cream! And the spatzle we eat with cream and Magi sauce. We have the same liver spread. I really related to this video.
I already lost my Oma and Mama a long time ago and I instantly started crying when you got emotional! And same, I am so grateful for all the food and love they provided for me ❤
Ending was really cute, I also appreciate the food my mum made for me when I was a child. Every time I go back home I ask my mum to cook me a soup. There is no soup like my mum’s. She had a full time job but we always had home cooked meals
@@Definitely_Elle when I was growing up it was krupnik probably, but I love all my mums soups - ogórkowa was top 3, rosół, jarzynowa. She made it look so easy to cook I am polish btw
53:45 Naomi, i understand you, as a little kid i took for granted all of the sweet moments i had with both my grandma's but sadly they passed away and i regretted my life after that. . . I really wish you and your grandma a long and happy life ❤️
GIRL! You made me cry at the end thinking of my grandma who passed away a few years ago. I miss her very much. Cherish all the time you have with your grandma. And your mom. 💝
Welp my mom passed away this month like a week ago I'm still so heartbroken and sad I can't believe this is real life I'm so broken without her 💔 she was great after surgery in the patient room but then she ate tuna in afternoon something sudden happened ( I'm pretty sure not from tuna since it's good for the heart patients and she loves tuna) and she wasn't feeling good my brother requested the venturi mask since she needed oxygen really bad but they took long to assemble so when they reached her her blood pressure was so high and suddenly her heart stopped they tried refreshing the heart multiple times but it didn't work she was gone. She was so young she didn't even see us graduating her grandchildren it breaks my heart I'm newly 20 and lost my mom I can't fathom the pain pls cherish the times u have with ur mother they're truly are the treasure of this world u'll never know how much impact they have on u until they're gone. I hope I can travel to Sweden soon to meet my grandma she's the only thing left from her smell it's so ...unreal like how.
My swäbisch Grandma made the Spätzle different too 🙈 One layer Spätzle, one layer Emmentaler and so on. Then some Spätzlewasser over it, in the oven and at last tons of roasted Onions on the top 😋 But perhaps in every part of germany Kasspatzen are made different *yummy*
13:14 the meal reminds me of a dish from my country Iran called “koofte tabrizi” it’s so cool how people from different countries still have some similarities even when it comes to food!
Honestly I like whenever you show your culture or talk german, feels very personal somehow. Thank you for sharing! Maybe do a cooking vid with your grandma to learn her recipes better? 👀😊
37:57 German here: In my family we make a similar dish called Ofenschlüpfer (the actual name is Ofenschlupfer, but we renamed it haha). It’s old white bread that you soak in that milk-egg-sugar-cinnamon mixture. Then you put it in a baking dish. You also mix a whole glass of cherries under it and put it in the oven. When I tell you, it’s so extremely yummy. And you have to save some leftovers because it’s tasting even better cold in the morning.
we cook our käsespätzle so differently: we start off making our own spätzle from scratch, then we put them into an oven dish and layer it with emmentaler and something with more punch like gruyère and then we bake it. in the end we top it off with homemade caramalized onions
I do just that as well, but putting your freshly cooked spätzles in some warm cream before putting them in your dish is a lifechanger ! Also sprinkle in some comté cheese to add some more flavor with the cheese ;)
Thats the only way, as a girl from south germany (way way south ) Just Spätzle with cheese baked in the oven with charamelized onions is the best thing ever, this reminded to cook that again
We also have those first steamed dumplings filled with mostly plum jam, or any other jam in Slovakia but we put granko mixed with melted butter on top ! It’s delicious
I love a lot of European foods because they're what you would consider "workforce" (or some people call it poor) food. It's 1. price conscious 2. more nutrient dense than you would expect looking at it A lot of foods like this are protein and calory dense because they're designed to fill you for less $$ while also providing the energy to get through a standard blue collar work day (think factories, Farms etc) A lot of Euro/Nordic countries centre their foods around these concepts because of past instances of famine, food shortage etc and a greater deal of their workforce being Farming and hard labour based while earning min wage. I'm always proud when I look at traditional dishes, because they're born of love and are a staunch reminder of perseverance and hard work.
"nutrient dense" is so positive, I love it 😅 Watching it I thought "well no wonder we are all struggling with our weight here" but actually, you are so right. It was meant to be that way (effective, one might say) and now that circumstances have changed it can be challenging to keep a balanced diet. Happy to be free to mix cuisines 🍝🍱🌮
@@o1ivi4.gr1xbpeople who aren't still 13 and think reading 5 simple sentences is too much if there's no subway surfers gameplay next to it. being uneducated is not cute, reading won't kill you.
We ate in Poland those yeast dumplings, which here we call PAMPUCHY, with this strawberry cocktail, which is basicly strawberry shake but instead milk you add Kefir, which is more sour (amd then tou add some sugar). So it is sweet sour strawberry sos ❤❤❤ i think you might like it Naomi.
This was such a fun video!! I have never seen a single German dish in my life, and I just saw a ton of them through this 🤯 could you do a video rating popular German snacks? I'd love to see what childhood snacks were your favourite
The apple bread casserole is like Bread and Butter pudding in the UK, but we use raisins instead of apple (some people do use apple or chocolate but raisins are most common)! Loved this video, so interesting to see German food!! Spätzle is the bomb!!!
This video showed me a lot of great foods to try when I come to study in Germany next summer! I too love my grandmoms food. She's too old to cook my favorite dish anymore but my dad still cooks it for me. It's called chicken paprikash. It is a Hungarian stew. It is so good! I understand the emotional feeling to certain foods.
as a czech I also recognized a lot of recipes haha. My favourite is the apple-bread "cake" :D we call it žemlovka and usually we also add raisins soaked in rum and nuts and cover it with whipped egg whites and sugar. Delicious. And of course - it is a main dish (along with yeast dumplings filled with fruits, covered in sugar and butter, potato dumplings with poppy seeds....mňam)
i thought it was a little goofy but mostly endearing to hear Naomi guess about how "the germans must've thought of this during post-war poverty" and i had just looked it up and according to my american google, its not really a german dish...germans just make it sometimes, and called it a different name in german. i love cultural exchange 💞 but i do not love erasure of slavic culture. and i am sorry that i could only write this comment in english
Loved this! I am from Croatia, but my family is quite "Germanised" and I have grown up on a lot of the food you showed in this video, so this was quite nostalgic to watch ❤️ Thank you! ❤️
Well, not really? Which one was similar? We eat a lot of potatos, sauerkraust, pickles and minced meat (though not raw) too, but I wouldn't call it that similar. Maybe it depends on the region. This dish made from beets with corned beef, potatos, eggs and herrings look like something that only Swedes and Finns would like to eat.
i’m from northern Serbia (there is a lot of German influence here) and i’m half Hungarian so i grew up eating most of these things, it’s so nice to see my childhood foods
Die Hefeklöße gabs bei uns immer mit Heidelbeersoße und brauner Butter 🤤 und dass du die Kartoffeln so zermatschst hat mich wahnsinnig glücklich gemacht 😅 nur so werden Kartoffeln mit Soße gegessen!
Hahaha ich liebe deine Videos einfach 😂 du musst noch eine Folge drehen 😍 wir haben eigentlich voll viel zu bieten 🤭 sieht halt meistens echt nicht so schön aus aber der Geschmack ist lecker 😍 Rouladen, Hühnerfrikassee, Gulasch, Pfannkuchen, Hochzeitssuppe, Schnitzel, Bratwurst, Nudelsalat, Kartoffelsalat, Schinken Nudel Auflauf, Reibekuchen, Schwarzwälder Kirsch Kuchen, Bienenstich, Frikadellen, Rosmarinkartoffeln, Sauerbraten, Fondue, Brötchen mit Fleischsalat, Brötchen mit Dickmanns, Toast Hawaii 😂
Ich hab noch nie Hefeknödel mit Schokosoße gegessen, aber meine Uroma hat immer Hefeknödel mit brauner Butter und mit Pfirsichen gemacht. Das is fr ein Geheimtipp!!
Finde es so Crazy, dass ihr Pellkartoffeln mit Leberwurst gegessen habt, bei uns war das halt literally ein side dish. Und der arme ritter war bei uns immer mit einem Loch im Toast und ein Ei rein, was dann ein Spiegelei wurde. Wie interessant, hätte gedacht, dass ist bei jedem gleich. ☺️
In Rumänien wird der Arme Ritter ohne Milch gemacht. Und die Milchnudeln werden dort mit Spaghettinudeln gemacht. Spätzle wird ohne Käse, aber mit einer Soße zubereitet und es kommen nocht gebratene Hühnchenkeulen und- Flügel rein. Spätzle wird auch oft in die Suppe getan. Es gibt viele Varienten
we had milk pasta in finland! idk if it was made the exact same way and i dont think its popular anymore, but the carers in my daycare always made it for us for breakfast or snack!
Definitely good to be grateful for those moments that we’re able to have together and to be able to look back at where you’ve come from so you can shore up your foundations and reflect on how far you’ve come and where you’re going ❤it was a lot of work but we are here for it what’s next in this series 😊
naomiiii!! i am a new broccoli of 1 week and i just bought the album. i’m so excited . ilysm. you’ve helped me through my depressive episode and im so happy to have found your videos. i’ve literally been binge watching you 🥦
So I live in Tennessee, which is like part of the Appalachian mountains and German people moved here a long time ago and it’s still a tradition to make biscuits with chocolate gravy and I just think that that’s a really cool little tie between continents. My Nana always made biscuits and chocolate gravy and it’s absolutely delicious.
I grew up in Pennsylvania, and Pretzals and our German heritage are so strong in our parts that we learned how to make pretzels (dough and all) in *elementary* school. (Also polish heritage too with pierogies in the school cafeteria)
As a Romanian…wow, we have a lot of those foods in our menus as well 😂 the rabbit meatloaf, the fermented cabbage, the “poor French toast” (not very popular nowadays but i remember it as a thing back then..also the word in German sounds very similar to “amărâta” which we use for “poor”) and so on
5:53 in Poland we have the same type of dumplings! I always ate them with some type of fruit syrup, but the chocolate version you made looked sooo yummy. I need to make them asap🫶✨️
Tip for cooking the milk; have a mug of cold milk on the side, when the pan starts to bubble too much pour a little bit of the milk from the mug into the pan and it'll immediately make the bubbles go down for a while without you having to take the pan off the stove. Just keep repeating each time it gets too bubbly.
The end of you crying is so relatable my grandma moved to the US from Poland and I get very sad because she died before I really cared about my heritage and so many recipes were lost that I wish I had
I feel you, my mother died when I was young and she never showed me any recipes because back then I didn't care about learning them. Now I'm adult and I wish I could learn any of her recipe or maybe eat it once again. Nothing taste as good as your grandma's/mother's food
We have them also in Poland I think best way to translate the yeast dumplings is as a sweet steambun but we had it always with a vanilla sauce and fresh berries on top 🥰
Would love to see her attempt this again, maybe with an added week of Vietnamese food, as a collab between Naomi and Uyen Ninh + Faceless German Fiancé!
Oh my gosh! Spezi is real?! My grandmother (her dad came over to America end of 1800s) used to make this for us, and everyone thought it was like a local Buffalo German thing, even the word. You literally made my day! Such awesome memories ❤ thank you
For "Arme Ritter" aka literally French Toast (don't be fooled by fancy restaurants, a french toast should not be 15 bucks, this is completely missing the point of what french toast is supposed to be lore at the end of recipe), because I literally ate it watching your video: - 1 egg, bit of milk, don't let it soak too long! - use LOTS!!! OF BUTTER, and I mean A LOT! (I used magarine, same hat) - let the outside get CRUNCHY, I put the cinnamon in the egg-milk-mixture and a pinch of salt and 2 teaspoons of sugar - put the sugar and cinnamon on while it's it hot! I used to eat Arme Ritter with apple sauce, like Kaiserscharrn :D French Toast aka Arme Ritter lore: Food was expensive, people never wasted anything, especially something filling like bread. That's why usually you use old bread for Arme Ritter. Think about it everything in the original recipe has things farmers and everyday people had back then. Bread, eggs, milk, a fire and a pan.
naomiiii du musst halt schon auch rote früchte in die rote grütze machen🫢😭😂 komme aus hamburg und war kurz sehr verwirrt hahah! jetzt hattest du quasi nur die grütze😅 die beste ist die fertige im glas von sylter😍 oder einfach die 1kg packung von gut&günstig, die kommt auch gefährlich
Girllllll I was just watching your 'eating at a mall video' because I wanted to watch your food video. And here you are with a food video!!!! Love love your content 💕💕💕💕
😭 why did I get emotional at the end. So cute that you could have such beautiful memories of your mom and Grandma 🫶🏻. Grandmas and moms always be loving us and being so important in life. Love it
When I make the “poor knight” I mix milk, egg, vanilla, brown sugar into it. I top it with butter and syrup, or berries cooked with sugar and whip cream 🤍 And in Canada we call it French toast 😆
looking for the early broccolis!!! 🥦
Hereeee❤
here mother
heyyyy😚😚🫶🏻🫶🏻
Heerreee🥦🥦🥦
Meeeee❤❤❤❤❤
Cooking with grandma video? It could be such a moment for you to remember
This is such a cute idea!!
Or she could just visit her grand mother without posting the whole world to see…
@@sylwiam2160it could be a good memory for her to look back on one day… the mind only remembers so much and I’m sure she wouldn’t force her if she didn’t want to lol
@sylwiam2160 Yeah, or also record it for herself. OP had a nice suggestion but I see what you mean.
I think the grandmother would remember it as more special if there wasn’t a camera shoved in her face while they’re having a cute moment.
Not everything needs to be shared with the world and people not born in gen x, z or millennial would most certainly appreciate time spent together out of love not for likes and attention
German food is quite literally the definition of "it tastes better than it looks" 😭😭
Ein schöner Braten mit Knödeln, Sauerkraut und Soße sieht doch eigentlich ganz gut aus, das wars aber auch 😂
it doesnt....at least not what she showed us or what i ate in germany....plus she also said with almost every meal that its blend,few ingredients and that it does not look good..i thank god my mother and grandmother could cook.if they gave me some of this to eat i would have abandoned my family.
@@pacoro84yes glad to be moroccan with diverse tasty food
@@pacoro84 one dish literally is a kind of pasta with cheese.. or what is wrong about french toast or some kind of croissant with cinnamon..like what do you mean? ok abandon your family for this ig xD plus you didn't even try what she made so how can you judge like this. At least Naomi liked what she ate most of the time. Some people really have to hate on everything
@@merywastaken so glad to put down other cultures to show how great mine is?
The Homelander clip for the milk pasta was DIABOLICAL 💀
U warned me and i was still caught off guard by it LMFAOOO
i wasn't prepared for it 😭😭😭😭!!!
No cause, the ick I got from that clip 😭
Gosh that's so fitting. I thought I missed it and then IN MY FACE. aaaah it's soooo good
Just here to find that comment😂
You tearing up talking about being grateful to have had your family cook for you made me tear up thinking of mine doing the same. As I’m older now, I realize how powerful those simple moments we took for granted were. It’s easy to forget- but the secret to happiness is a healthy family, sat together around a full table. It’s really something to be thankful for xx
This🥺
literally what i was about to say
everything falling off the fork at 11:05 was killing meeeeee 😭😭
Real😭
I HOWLED
And then the double boiler 😅😂
Yesssss😂😂😂
IM DYIINNNGG LMAO
you dont have to act ashamed when sharing german recipes, yes its different to a lot of us but dont feel bad if its not something we're not used to , be proud!❤
I agree, she really shouldn't be ashamed of eating mett or anything that Americans don't usually eat.
Exactly. Many of these dishes exist in other countries and are from many childhood memories. From me too. And they are all good if they are made well by grandma.
I think she was mostly ashamed of translating the names. But translating names word by word in an other language always ends kind of bizarre
i never got the impression that she was ashamed. neither did most ppl
right like she doesn't have to be so apologetic😭 some of it is unorthodox yeah but many of us find it interesting
I'm German, but the yeast dumplings with chocolate sauce...neh 😂 who came up with the chocolate sauce? It needs to be pure vanilla sauce or blueberry puree haha
i searched for that comment cause YES
Ich kenne es mehr mit warmer Sauerkirschen Soße oder Pflaumen Soße😅
@@emelie5167 voll witzig, klingt sehr gut. Bei uns in Österreich sind die "Germknödel" direkt mit Pflaumenmus bzw. "Powidl" gefüllt und dann mit Mohnzuckermisch + zerlassener Butter. Kann ich auch nur empfehlen :)
Damofnudel aus dem Ofen, unten leicht karamellisiert mit Vanillesoße und Kirschen 👌❤️🔥
Heidelbeeren 😃
This needs to be a series were you eat different countries food for 7 days ! ❤
tea but make it more interesting and exclude obvious countries like Italy or Japan
@@rds7516 Or choose more unique foods from there that not everybody knows if they are included, I guess. I would totally watch it either way
as a swede I was very surprised to see many foods we often eat in sweden as well. fattiga riddare (arme ritter), leverpastej (leberwurst/leberpaste), brunsås (bratensoße), etc. we're much more alike than we think! 😽🫶
same here in finland! it's really interesting to see how many things kinda travelled all over europe, and also things I'd never even heard of
SAME IN NORWAYYYY
Same in the netherlands
Radiokaka the cold dog
@@AnniCarlssonIt's so delicious, even tho it's so so sweet. 🥺
The grandma bit got me crying too cause I don’t have one anymore and her food was always made with so much love and effort and I definitely didn’t appreciate it enough as an angsty kid 😭😞❤️
Naomi having a sibling is canon lore for me because vincent is like a brother so their relationship makes even more sense now 😂 he has to fill in for her brother on the antics 😂😂❤
The "false rabbit" is equal to our American meat loaf. It's pretty much ground meat and breading, a couple of raw eggs, and then mix it all together and put it into a loaf. Some people like to eat it with a ketchup sauce, and others like more of a Brown gravy. There's lots of different ways to make it, but it's very similar to your false rabbit. Supposedly, Meatloaf was actually brought here by German immigrants. I guess scrapple is what started the meatloaf in America. However, my opinion false rabbit is much closer to what are today's Americanized meatloaf is. It's much more similar.
Pellkartoffeln mit LEBERWURST ?! Ich 36 , in Norddeutschland geboren und aufgewachsen habe gerade was ganz neues gelernt ! ✨
auch aus Norddeutschland
Auch noch NIE gehört 😄
Bei uns in Bayern gab's das auch nicht 😄nur mit Kräuterquark oder Butter 🤷🏻♀️
Bei uns in BaWü, ist das auch eher untypisch mit Leberwurst, kannte ich vorher auch nicht😅👀
Super typisch in nrw zb 🎉
In Berlin und mit Berliner Oma kenne ich das auch nur mit (Kräuter-) Quark, evtl. noch Leinöl und dazu Salat, aber die Kombination mit Leberwurst ist mir fremd 😄
Oh Naomi xx Not you making me cry at the end 😭
The way you talked about your grandma and your mum is exactly how I felt with mine. Unfortunately I've lost them all now but I miss them everyday xx
Sending love my dear xx Thank you for another great video xx
Fr she had me bawling 😭
so sorry for your loss, i’m sure they’re proud of you and who you’ve become, they are likely looking down with joy ❤️🩹
Diese Kommentarsektion ist nun Eigentum der Bundesrepublik Deutschland
Gekoloniseerd
Nicht wieder
@Marquetta-u8pbot
@Marquetta-u8p lmao cats?
Cringe
i’m from estonia and i heavily relate to milk pasta being SUCH a comfort food, i always crave it when i’m sick. also, we too have this cold chocolate cake dish that we call kirju koer (spotted dog), the difference is that we add cookie and marmelade pieces into the mix and make a big roll that looks bad but is one of my fav desserts. was very fun recognizing some of these dishes (sauerkraut💗), i guess you can call it the pros of occupation 😭😭
The editing for the video was absolutely hilarious, appreciate the effort!😂
yeess hahaha
Editing on crack🤣 she’s hilarious hahahah
Naomi,
normally I rarely comment on anything but the way you talked about your grandma and how lucky you were with your family, really got me because that is what my main anxiety is about: my grandma being already 80. It broke my heart when my granddad passed away so it makes me cry every time I think about my grandma (which is every day) thinking her not being there one day.
I wish I could spend every day with my grandma but I moved from Germany to the UK a few years ago so I try to go visit as much as I can!
Thank you for being you! Your videos and your fun, bright and wholesome personality always give me a break from my mental health issues and struggles!
Liebe Grüße ❤
@ABigStoryPodcast I feel you. It's been 9 years since my granddad died and it hurts like it happened yesterday. :/
I'm proud of you for getting through that
i got a little sentimental too. my grandmother passed 25 years ago when i was 10. it is weird kind of having knowed her but not exactly.
Hi! I totally feel you, i have been feeling anxious since my grandma was like 84, this year is turning 90 and going as strong as ever!! So I would tell you to cherish all the time you have with her and also try to make peace with death, it may sound silly/creepy but you dont know if youre going to leave before her!!
I hope that you can get over the fear and focus on what you had and still have. 80 is a good age and you're lucky to have had her in your life. Let her know how strongly you appreciate her, you can still let her feel loved from afar. Even though I understand it must be hard.
I only ever had one grandparent, my grandma who passed when I was 12. I miss her alot still but am also so thankful for having had her as my grandma.
I guess I can relate to your fear though, I just have it with my mom and only close family member.
I loved the end of the video. It was very cute and as someone who’s watching your video, I could really feel what you meant with being grateful that your mom and your grandma cooked for you. I also had to tear a little bit because my grandpa died almost two years ago and I still get emotional about it. Especially when you said that you are getting sad when you think about the age of your grandma. Enjoy the time you have left together and when the time comes you will have lots of happy memories. It really helped me while grieving. Anyway, as a German I really loved your video and it was all in all very funny.❤️
yo I'm from Ukraine and let me say i would absolutely DEVOUR everything you showed in this video!! It's a wonderful feeling how familiar but yet different and unique everything is! Except for sausages, Germany is undefeated in its varieties and tastes. 😊
I'm in Germany and a supermarket with Eastern European (including Ukraine) food opened here lately. Two weeks ago I went there for the first time and the choice of sausages and fermented veggies was completely overwhelming.
Didn't buy much that day but one thing was Ukrainian Kvas. I've had that only once before on a trip to Riga and now I'm happy I can get it here easily.
Naomi randomly getting emotional is so me😭
We love you girl! And we love your mom and grandma as well!❤❤
Milk pasta - my grandma made this for me a lot! Brings back childhood memories…and I’m Ukrainian. I love how cultures and cuisines overlap
I never comment, but this video and you talking about your grandmother cooking for you gives big big warmth into my heart.
My grandmother did not live close to us, but I used to spend my holidays with her as a child and of all the awesome food she made, Backfisch mit Dillsauce (Baked fish with dill sauce) was always my favorite. I had the honor to cook dinner for her 3 days before her beautiful soul left her body 6 months ago, at the age of 90 years, 5 months and 2 days, and I am grateful that I could visit her one more time (I moved to Portugal 3 years ago and my aunt decided to tell me first what is going on so that I have the possibility to decide what to do).
During the last 6 months, I actually managed to do the recipe tasting exactly like hers and, not gonna lie, I cried so much while eating this.... From gratefulness, from grief, from joy of the times with her and from knowing she will never cook this for me again in this life.
But as much as I miss her, and as much as I still need to grow around the grief, I love to connect with her with small things, like cooking her recipes or looking into the sky and show her a beautiful flower that I see. She even visits me in my dreams sometimes, which is beautiful but also still feels weird when waking up.
Call your grandparents, people. Tell them, you love them and ask them to teach you stuff. There will not be any regret if you know that your family knows that you love them. ❤️
Wow your german food is pretty different from what I know from South Germany. We cook lots of those dishes completely different.
Cool video, really interesting
I absolutely love how every time Naomi cooks mashed potatoes she says that she will not explain how she mades it and she still proceeds of explaining 😂🩷 very comforting
As a german I know all of those dishes, but it wrecks my brain how you put some things together. I habe never seen the chocolate and yeast dumpling compination or the Potatoes "Pellkartoffeln" with liver sausage spread 😂
Same!! 😂
Liverspread seems to be more east german stuff? 🤔 My fam ate it the same way as Naomi.
@@7Nine7 Im born East German and I swear my fam. only ever ate it on bread (or raw because my brother was weird like that). But even East Germany has lots of districts so maybe I was just not part of the one who ate potatoes with liverspread 😅
@@7Nine7I‘m also East German and we never ate Pellkartoffeln with liver spread. We only ever had it with salt and butter or with Kräuterquark.
I know Pellkartoffeln both with Kräuterquark and Leberwurst, my fam is from the East too. I think it is very common in the Erzgebirge region.
Those yeast dumplings with sweet sauce are also popular in western Poland, although I always had them with strawberry or cherry one and I still love it 🍒🍓
same for me!! I love them sooo much!
My family is from the southern usa and my gram always makes them for our Sunday breakfast...I thought that was the most southern food so I'm shocked it's popular in Poland and germany
@@heidinyathijin7403it’s not that shocking, people take their culture with them when they migrate right?
@@ZuzaL__86it's just pampuchy but with sweet sauce
@@ZuzaL__86 they're called pampuchy if you want to look for them
this type of videos on national cuisines are sooo interesting and even educational, thank you for them, Naomi! I'm going to try some of them when I'm in Germany. I also cried a little with you at the end of the video, it seems you are so sweet and kind-hearted!
WAKE UP EVERYONE MOTHER BROCCOLI POSTED‼️‼️🗣️
@Marquetta-u8pbot
I’m awake, Ryan has arrived.
MOTHERERRRRR
🗣🗣🗣🗣‼‼‼🔥🔥🔥🔥
GHOST FAN AND NAOMI FANN
Getting slightly sentimental with you here. I'm from Denmark, and my german grandfather would always make grüne soße with eggs and potatoes, and I looooved it! 💚 He made sure I knew my german food-heritage, so now instead of crossing the border to Germany to buy sodas and candy (like many other Danes), I just have to bring back leberkäse, teewurst, leberwurst, knödeln and spätzle 😅
Why do Danes cross the border to buy soda and candies?
@@Blorbobagginsit’s so cheap in Germany
I'm from Denmark as well, and my grandmother used to live in Germany, so this video made me sentimental as well. It also made realize how much German food I've grown up eating and loving, and just like you got me kinda sentimental! Hyggeligt med andre danskere 😛
Agdalanzarini8974 - it's because it's cheaper. We have something called moms in Denmark, and also a "pantsystem" where you pay extra for soda cans, that you can return them and get the money back. But moms make our candy and other sweet stuff very expensive. So for a lot of Danes it's easy, cheaper and a fun little trip to drive to Germany. It's also a very short drive, and we even have a ferry that makes it easier for people living farther away :)
@@Blorbobaggins .
@@Blorbobagginsbecause it is too expensive in Denmark.
The amount of potatoes presented in this video made me feel comfortable. Greetings from Poland.
Also, the steamed dumpligs - top tier dessert
Made me feel the same and I'm from Idaho 😂 Potato providing places represent! 😜
Such a great video! I would love to see a video where your eat like in your childhood but for a whole week 🩷
5:59 I'm from Poland and we also have yeast dumplings and we serve them with strawberry sauce (it's just basically strawberries mixed with yogurt or sour cream and sugar)
I’m also from Poland and I didn’t eat it 😅 Thanks for the recipe! I’ll try!
I'm from Poland, and my grandma made them with a vanilla sauce that tasted somewhat like vanilla pudding from powder, but not exactly.... I don't know how she made it but it was delicious. 🥲
I was wondering if it was actually polish thing! I also used to have them with meat sauce (well, maybe not me and my siblings, we always wanted them with strawberry sauce as kids of course)
Here in Czechia fruit filled yeast dumplings are also a thing, we eat it with cream cheese, icing sugar, melted butter and cinnamon. So delicious
In Slovakia we eat it with melted butter, sugar an cocoa (Granko)
Amost 1 hour, we love you momma 🥦❤
@Marquetta-u8pbot 💀
when you started crying i immediately started crying along with u ;o; thank u for sharing this with us!!!
Omg Arme Ritter is a thing in sweden too! We call it “fattiga riddare” which also directly translates to “poor knights”!
yup, köyhät ritarit in finnish (also directly translated to poor knights)
are you making them the same way or do you do them differently?
the UK call it "eggy bread" 😊
@@Finda5Yes, we make them the same way :)
In Eastern Europe we also have them and they are called "grenki" 😄
The appreciation for your grandma and your mom is beautiful 🥰
My grandma immigrated from Germany to the U.S. when she was very young (like 5 or 6). She tried to give us grandkids a somewhat German food experience. One thing I remember her having us eat (usually as a sandwich or a snack) was braunschweiger. When we asked what it was she'd say "it's good for you." 😂 We also participated in Oktoberfest in the Amana Colonies and my uncle and aunt have a polka band (they sing in German and its usually about drinking lol). Even though we grandkids feel detached from our German roots, we still were oddly enough, raised with/ around it the whole time. I'm glad you did this! it brought back some happy memories 😊.
I live in the german city Braunschweig and "Braunschweiger" is a kind of minced meat sausage. You just put it on your bread with some pepper, onions and salt. It is super delicious.
Loved this video! I’m French but from Moselle, which was historically part of Germany at times. We have very similar food! We eat the yeast dumplings with cream! And the spatzle we eat with cream and Magi sauce. We have the same liver spread. I really related to this video.
The editing is out of this world, made me laugh so hard :)
I just love the German getting out of you. I am German too so I always thought about ways too half to describe things and you did sooooo good
saying you don‘t taste a difference between Tiefkühlbretzen and the ones from the Bäcker is lowkey crazy to me since they taste COMPLETELY different
Aber nur, wenn es ein guter Bäcker ist
Bruh hab in einer bäckerei gearbeitet und wir gaben normale fcking tiefkühlbrezel gegessen und es war nh krasse bäckerei
@@Mio-mx7yw Brezeln von Ketten wie Kamps schmecken für mich auch wie Brezeln von den SB Abteilungen von Supermärkten/Discountern 😅
Außerhalb von bayern schmecken alle brezeln schlecht oder wie Tiefkühl brezen
stimmt. die selbst aufgebackenen schmecken besser als die vom Bäcker!
I already lost my Oma and Mama a long time ago and I instantly started crying when you got emotional! And same, I am so grateful for all the food and love they provided for me ❤
18:08
Naomi woke up and chose to EDIT with SKILLS!!!!!
This video has so much good editing.
Does she edit them herself?? I was just about to say that!!
@@lisapaschke3499 Yes,Naomi does all of the editing.
shoutout for how much work went into this: research, cooking and editing must've taken forever
WELL DONE NAOMI
Ending was really cute, I also appreciate the food my mum made for me when I was a child. Every time I go back home I ask my mum to cook me a soup. There is no soup like my mum’s.
She had a full time job but we always had home cooked meals
I know it might be personal, but I'd love to know which soup it is
@@Definitely_Elle when I was growing up it was krupnik probably, but I love all my mums soups - ogórkowa was top 3, rosół, jarzynowa. She made it look so easy to cook
I am polish btw
@@Mequiem thank you for sharing, I'm excited about looking them up and seeing if they're something I could make
53:45 Naomi, i understand you, as a little kid i took for granted all of the sweet moments i had with both my grandma's but sadly they passed away and i regretted my life after that. . . I really wish you and your grandma a long and happy life ❤️
naomi i really appreciate your ability to be vulnerable on camera and sharing this with us. danke!
Aww the ending was so sweet. You have such a pure heart and I love you! ❤
ohhh das emotionale Ende hat mich voll erwischt.. jetzt sitz ich hier und heul auch 😪❤🥲
Ich auch, es steckt einfach viel Liebe in Essen mit der Familie❤
sameee
what about apfelstrudel, rinderroulladen, knödel mit soße, schwazwälder kirschtorte 😢 so many amazing german recipes out there!!
Naomis SECOND TIME making her apparantly soo beloved milk Pasta and she STILL didn‘t ask her granny for the recipe 🤨🥰🧚♀️
GIRL! You made me cry at the end thinking of my grandma who passed away a few years ago. I miss her very much. Cherish all the time you have with your grandma. And your mom. 💝
Welp my mom passed away this month like a week ago I'm still so heartbroken and sad I can't believe this is real life I'm so broken without her 💔 she was great after surgery in the patient room but then she ate tuna in afternoon something sudden happened ( I'm pretty sure not from tuna since it's good for the heart patients and she loves tuna) and she wasn't feeling good my brother requested the venturi mask since she needed oxygen really bad but they took long to assemble so when they reached her her blood pressure was so high and suddenly her heart stopped they tried refreshing the heart multiple times but it didn't work she was gone. She was so young she didn't even see us graduating her grandchildren it breaks my heart I'm newly 20 and lost my mom I can't fathom the pain pls cherish the times u have with ur mother they're truly are the treasure of this world u'll never know how much impact they have on u until they're gone.
I hope I can travel to Sweden soon to meet my grandma she's the only thing left from her smell it's so ...unreal like how.
I REFUSE to believe that the duct tape didn't melt on that pot.
I mean, it's not duct tape...so that's a start😂
@@kris_jenner_is_a_cryptid_ 🤷🏽♀Whatever it is, it's plastic lol
It doesn’t matter what type of tape
It’s plastic tape it’s very clearly going to be melting? and toxic as F to inhale
@@kris_jenner_is_a_cryptid_ I also thought it was duct tape. What kind of tape is it? Just curious
@@melh1908it looks like packaging tape but i could be wrong
You made me cry❤❤ that is so sweet of you to say at the end.
The editing in this video was ON POINT! I laughed SO many times during that intro alone XD You're awesome Naomi!
23:41 as someone from the Schwabenländle my heart broke when you added the cream to your Käsespätzle... although they did look bomb at the end
My swäbisch Grandma made the Spätzle different too 🙈
One layer Spätzle, one layer Emmentaler and so on. Then some Spätzlewasser over it, in the oven and at last tons of roasted Onions on the top 😋
But perhaps in every part of germany Kasspatzen are made different *yummy*
13:14 the meal reminds me of a dish from my country Iran called “koofte tabrizi” it’s so cool how people from different countries still have some similarities even when it comes to food!
Please do a second part with dishes like Hühnerfrikasse, Königsberger Klopse, Kohlrouladen, Kartoffelsalat, Donauwelle, ... 🤩😍
Honestly I like whenever you show your culture or talk german, feels very personal somehow.
Thank you for sharing! Maybe do a cooking vid with your grandma to learn her recipes better? 👀😊
37:57
German here:
In my family we make a similar dish called Ofenschlüpfer (the actual name is Ofenschlupfer, but we renamed it haha). It’s old white bread that you soak in that milk-egg-sugar-cinnamon mixture. Then you put it in a baking dish. You also mix a whole glass of cherries under it and put it in the oven. When I tell you, it’s so extremely yummy. And you have to save some leftovers because it’s tasting even better cold in the morning.
We have a similar North American dish called "Bread pudding" it's so damn good. ❤
das gab es bei uns oft in der Grundschule und wir haben das auch immer Ofenschlüpfer genannt hahah
My mother used to make bread and butter pudding to use up old bread. We live in Australia but she immigrated from England.
lol .. we call it french toast with fruit ..😅
Ich kenne das unter Scheiterhaufen, lol
Pellkartoffeln mit SchnittlauchQuark und gemischtem Salat❤ ist und war schon immer mein Lieblingsgericht
Amen, ich liebe es auch ❤
No one thought this would end like it did, so warm and emotional ❤
we cook our käsespätzle so differently: we start off making our own spätzle from scratch, then we put them into an oven dish and layer it with emmentaler and something with more punch like gruyère and then we bake it. in the end we top it off with homemade caramalized onions
I do just that as well, but putting your freshly cooked spätzles in some warm cream before putting them in your dish is a lifechanger ! Also sprinkle in some comté cheese to add some more flavor with the cheese ;)
That's the only true and authentic way to make 'Kässpatzen' in the very south of Germany
That sounds so yummy!
Thats the only way, as a girl from south germany (way way south ) Just Spätzle with cheese baked in the oven with charamelized onions is the best thing ever, this reminded to cook that again
Are you guys from Schwaben? 😂❤
We also have those first steamed dumplings filled with mostly plum jam, or any other jam in Slovakia but we put granko mixed with melted butter on top ! It’s delicious
aaa fellow slovak broccoli ❤
Slovak broccoli, hiiii ❤
I'm from The eastern part of Germany and we also eat it like that if it's a meal in our school cafeteria
same in slovenia hahahah
Same in czechia❤
I love a lot of European foods because they're what you would consider "workforce" (or some people call it poor) food.
It's
1. price conscious
2. more nutrient dense than you would expect looking at it
A lot of foods like this are protein and calory dense because they're designed to fill you for less $$ while also providing the energy to get through a standard blue collar work day (think factories, Farms etc)
A lot of Euro/Nordic countries centre their foods around these concepts because of past instances of famine, food shortage etc and a greater deal of their workforce being Farming and hard labour based while earning min wage.
I'm always proud when I look at traditional dishes, because they're born of love and are a staunch reminder of perseverance and hard work.
"nutrient dense" is so positive, I love it 😅 Watching it I thought "well no wonder we are all struggling with our weight here" but actually, you are so right. It was meant to be that way (effective, one might say) and now that circumstances have changed it can be challenging to keep a balanced diet. Happy to be free to mix cuisines 🍝🍱🌮
whos reading allat 😭
@@o1ivi4.gr1xbme lmao the og comment is very informative and its nice to learn new things from time to time
@@o1ivi4.gr1xbpeople who aren't still 13 and think reading 5 simple sentences is too much if there's no subway surfers gameplay next to it. being uneducated is not cute, reading won't kill you.
@@svgarpaws bro really had to reply to my comment 😂
i just lost my grandma and im going thru it y'all.. naomi hold your grandma close fr, that bond is so special and irreplicate-able
We ate in Poland those yeast dumplings, which here we call PAMPUCHY, with this strawberry cocktail, which is basicly strawberry shake but instead milk you add Kefir, which is more sour (amd then tou add some sugar). So it is sweet sour strawberry sos ❤❤❤ i think you might like it Naomi.
You just reminded me of the existence of Kefir, I used to just drink it as a child (I'm from Germany 😄)
Oh my god this sounds so good!! 🤤🍓
o taaaak, pampuchy!
Strawberry sauce sounds delicious!
This was such a fun video!! I have never seen a single German dish in my life, and I just saw a ton of them through this 🤯 could you do a video rating popular German snacks? I'd love to see what childhood snacks were your favourite
The editing was so on point in this one😂 loved the ending, made me emotional too🧡
The apple bread casserole is like Bread and Butter pudding in the UK, but we use raisins instead of apple (some people do use apple or chocolate but raisins are most common)!
Loved this video, so interesting to see German food!! Spätzle is the bomb!!!
This video showed me a lot of great foods to try when I come to study in Germany next summer! I too love my grandmoms food. She's too old to cook my favorite dish anymore but my dad still cooks it for me. It's called chicken paprikash. It is a Hungarian stew. It is so good! I understand the emotional feeling to certain foods.
as a czech I also recognized a lot of recipes haha. My favourite is the apple-bread "cake" :D we call it žemlovka and usually we also add raisins soaked in rum and nuts and cover it with whipped egg whites and sugar. Delicious. And of course - it is a main dish (along with yeast dumplings filled with fruits, covered in sugar and butter, potato dumplings with poppy seeds....mňam)
žemlovka is loveeee!🥰i was looking for a comment of a fellow czech💙
taky jsem si říkala jéé žemlovka 😀
I love žemlovka 😁 from Slovakia
i thought it was a little goofy but mostly endearing to hear Naomi guess about how "the germans must've thought of this during post-war poverty" and i had just looked it up and according to my american google, its not really a german dish...germans just make it sometimes, and called it a different name in german. i love cultural exchange 💞 but i do not love erasure of slavic culture. and i am sorry that i could only write this comment in english
yesss bread and butter pudding in the uk🩷
Loved this! I am from Croatia, but my family is quite "Germanised" and I have grown up on a lot of the food you showed in this video, so this was quite nostalgic to watch ❤️ Thank you! ❤️
cant believe how many things are similar in Poland!
Well, not really? Which one was similar? We eat a lot of potatos, sauerkraust, pickles and minced meat (though not raw) too, but I wouldn't call it that similar. Maybe it depends on the region. This dish made from beets with corned beef, potatos, eggs and herrings look like something that only Swedes and Finns would like to eat.
i’m from northern Serbia (there is a lot of German influence here) and i’m half Hungarian so i grew up eating most of these things, it’s so nice to see my childhood foods
Die Hefeklöße gabs bei uns immer mit Heidelbeersoße und brauner Butter 🤤 und dass du die Kartoffeln so zermatschst hat mich wahnsinnig glücklich gemacht 😅 nur so werden Kartoffeln mit Soße gegessen!
Hahaha ich liebe deine Videos einfach 😂 du musst noch eine Folge drehen 😍 wir haben eigentlich voll viel zu bieten 🤭 sieht halt meistens echt nicht so schön aus aber der Geschmack ist lecker 😍 Rouladen, Hühnerfrikassee, Gulasch, Pfannkuchen, Hochzeitssuppe, Schnitzel, Bratwurst, Nudelsalat, Kartoffelsalat, Schinken Nudel Auflauf, Reibekuchen, Schwarzwälder Kirsch Kuchen, Bienenstich, Frikadellen, Rosmarinkartoffeln, Sauerbraten, Fondue, Brötchen mit Fleischsalat, Brötchen mit Dickmanns, Toast Hawaii 😂
Ich hab noch nie Hefeknödel mit Schokosoße gegessen, aber meine Uroma hat immer Hefeknödel mit brauner Butter und mit Pfirsichen gemacht. Das is fr ein Geheimtipp!!
Holy shit that sounds sooooo good
Hört sich auch geil an 🤤
Klingt ähnlich wie Marilleknödel. Das gibt’s bei uns in der Gegend.
@@TheSkinnyZoh ja mit Nutella Füllung in der Aprikose 😍
Aww the end 🥹 naomi you are so amazing
Finde es so Crazy, dass ihr Pellkartoffeln mit Leberwurst gegessen habt, bei uns war das halt literally ein side dish. Und der arme ritter war bei uns immer mit einem Loch im Toast und ein Ei rein, was dann ein Spiegelei wurde. Wie interessant, hätte gedacht, dass ist bei jedem gleich. ☺️
Aber das klingt ja eher nach strammer Max :D
Pellkartoffeln mit Butter und Quark gabs bei uns damals gaaaanz oft.
In Rumänien wird der Arme Ritter ohne Milch gemacht. Und die Milchnudeln werden dort mit Spaghettinudeln gemacht.
Spätzle wird ohne Käse, aber mit einer Soße zubereitet und es kommen nocht gebratene Hühnchenkeulen und- Flügel rein.
Spätzle wird auch oft in die Suppe getan. Es gibt viele Varienten
I'm familiar with either French toast or toad in the hole (which is the fried egg in the hole of normal toast)
@@flourescentxhell7484 lol ja stimmt auch, ich glaube meine Oma hat einfach beide Wörter dafür benutzt. Weil ich den Armen Ritter nur mit Ei kenne. 😃
we had milk pasta in finland! idk if it was made the exact same way and i dont think its popular anymore, but the carers in my daycare always made it for us for breakfast or snack!
Definitely good to be grateful for those moments that we’re able to have together and to be able to look back at where you’ve come from so you can shore up your foundations and reflect on how far you’ve come and where you’re going ❤it was a lot of work but we are here for it what’s next in this series 😊
naomiiii!! i am a new broccoli of 1 week and i just bought the album. i’m so excited . ilysm. you’ve helped me through my depressive episode and im so happy to have found your videos. i’ve literally been binge watching you 🥦
So I live in Tennessee, which is like part of the Appalachian mountains and German people moved here a long time ago and it’s still a tradition to make biscuits with chocolate gravy and I just think that that’s a really cool little tie between continents. My Nana always made biscuits and chocolate gravy and it’s absolutely delicious.
I grew up in Pennsylvania, and Pretzals and our German heritage are so strong in our parts that we learned how to make pretzels (dough and all) in *elementary* school. (Also polish heritage too with pierogies in the school cafeteria)
Yes! I’m from Mississippi and also have a Nana that makes biscuits and chocolate gravy.
As a Romanian…wow, we have a lot of those foods in our menus as well 😂 the rabbit meatloaf, the fermented cabbage, the “poor French toast” (not very popular nowadays but i remember it as a thing back then..also the word in German sounds very similar to “amărâta” which we use for “poor”) and so on
5:53 in Poland we have the same type of dumplings! I always ate them with some type of fruit syrup, but the chocolate version you made looked sooo yummy. I need to make them asap🫶✨️
Tip for cooking the milk; have a mug of cold milk on the side, when the pan starts to bubble too much pour a little bit of the milk from the mug into the pan and it'll immediately make the bubbles go down for a while without you having to take the pan off the stove. Just keep repeating each time it gets too bubbly.
Oh cool, good to know!
The end of you crying is so relatable my grandma moved to the US from Poland and I get very sad because she died before I really cared about my heritage and so many recipes were lost that I wish I had
I feel you, my mother died when I was young and she never showed me any recipes because back then I didn't care about learning them. Now I'm adult and I wish I could learn any of her recipe or maybe eat it once again. Nothing taste as good as your grandma's/mother's food
We have them also in Poland I think best way to translate the yeast dumplings is as a sweet steambun but we had it always with a vanilla sauce and fresh berries on top 🥰
Would love to see her attempt this again, maybe with an added week of Vietnamese food, as a collab between Naomi and Uyen Ninh + Faceless German Fiancé!
Oh my gosh! Spezi is real?! My grandmother (her dad came over to America end of 1800s) used to make this for us, and everyone thought it was like a local Buffalo German thing, even the word. You literally made my day! Such awesome memories ❤ thank you
spaetzle it's a pasta made from egg.
@@april_W_84 Cool. But she is talking about Spezi.
@@lionvaderMy bad, I thought they were talking about the pasta and didn't know the spelling. Was trying to be helpful.
Love this! You should make this a series and try meals from different countries!
For "Arme Ritter" aka literally French Toast (don't be fooled by fancy restaurants, a french toast should not be 15 bucks, this is completely missing the point of what french toast is supposed to be lore at the end of recipe), because I literally ate it watching your video:
- 1 egg, bit of milk, don't let it soak too long!
- use LOTS!!! OF BUTTER, and I mean A LOT! (I used magarine, same hat)
- let the outside get CRUNCHY, I put the cinnamon in the egg-milk-mixture and a pinch of salt and 2 teaspoons of sugar
- put the sugar and cinnamon on while it's it hot! I used to eat Arme Ritter with apple sauce, like Kaiserscharrn :D
French Toast aka Arme Ritter lore: Food was expensive, people never wasted anything, especially something filling like bread. That's why usually you use old bread for Arme Ritter. Think about it everything in the original recipe has things farmers and everyday people had back then. Bread, eggs, milk, a fire and a pan.
Fun fact: French Toast is not even French in origin
naomiiii du musst halt schon auch rote früchte in die rote grütze machen🫢😭😂 komme aus hamburg und war kurz sehr verwirrt hahah! jetzt hattest du quasi nur die grütze😅 die beste ist die fertige im glas von sylter😍 oder einfach die 1kg packung von gut&günstig, die kommt auch gefährlich
Das ist richtige rote Grütze wie ich sie aus Sachsen Anhalt/Sachsen kenne
Die andere ist Fruchtgrütze
die kirschgrütze von sylter mit dem vanillepudding 😩😩
Girllllll I was just watching your 'eating at a mall video' because I wanted to watch your food video. And here you are with a food video!!!! Love love your content 💕💕💕💕
😭 why did I get emotional at the end. So cute that you could have such beautiful memories of your mom and Grandma 🫶🏻. Grandmas and moms always be loving us and being so important in life. Love it
When I make the “poor knight” I mix milk, egg, vanilla, brown sugar into it.
I top it with butter and syrup, or berries cooked with sugar and whip cream 🤍
And in Canada we call it French toast 😆
Its basically french Toast but its called poor knight because its usually only bread and egg, for poor people😅 Had it a lot as a child
it’s so interesting that a lot of these foods are the same or almost the same to what we have in my country in central europe.
WW2 caused many people to migrate all over Europe so it’s really not that strange when these recipes are being passed on over generations
@@peachjamezit’s not only ww2 it’s centuries of culture mixing
@@lussray2744 very true. But I just think ww2 had a significant impact on it so I think there’s a lot of “recent” recipes being passed around