With the first hack, the person did not add a cup of flour! That looked much smaller, like half a cup or 1/3 or 1/4 and they didn’t even add it all, they just sprinkled!
I'm 22 minutes in and the reason the pancakes had the texture of bread is because of how thoroughly mixed the flour was. Plenty of stimulation and liquid to create gluten, which gives baked goods their structure (in this case, their tougher texture). That's why biscuit (American biscuit) recipes will say something like "mix until barely combined," and/or "Do not overmix!" something like that. Source- I really really like baking bread. And eating it!
I´m impressed how good katelyns pronunciation of kaiserschmarn is. And I might need to make one, I didn´t have it since I was a kid and my grandma made it for me (I grew up in germany). And I definitely want to try the small banana pancakes. I´m more of a waffle lover, but my kid likes pancakes more, so we have them nearly every weekend. And I have to buy new maple syrup.
Whenever I make pancakes, I butter the pan, but wipe it off before putting the pancake on. the pancake becomes an uniform color, and cooks more evenly.
OH. MY. WORD. When some one gifted 25 subs, Katelyn said, "you're getting us so much closer to Stardew!" I CANNOT BELIEVE IT!!! I HAVE BEEN WAITING FOR YEARS!
2:04:20 Did you check if your baking powder is still fresh? Seems like the batter did not bubble and rise as it is supposed to! 🥞 Knowing the troubles you had with old marshmallows in the past, I would not be surprised if the baking powder expired, too 😉
2:24:40 Ah! That also explains the lack of browning and the likely metallic taste 😅 While that is more common with baking soda, with baking powder THAT old, who knows!
45:10 Yes, eating raw flour is the most dangerous part of eating dough. I'm pretty sure in America they have premade cookie dough that's safe to eat. They've pre-treated the flour so it's safe to eat raw. Flour is dangerous because it never gets washed when made into flour, so it might have droppings, dead insects and other trash from the field in it. It's made with the assumption that it will be heated before consumption.
@@1nicube well yes, you're eating the ground insect however the problem is the potential nasty pathogens present in the flour that die from the heat. The insect is just free protein ❤
Banana pancakes sound awesome. For school field trips mom usually made for me sandwich pockets in a toster. Butter up some bread slice up bananas add sugar cinnamon slose up the sandwich put in a toster.
You don't need self-rising flour. Just put baking *powder* into your batter along with flour (and oftentimes a bit of salt) - that's literally all that the "standard" boxed pancake mix is! Baking soda needs acid to form the bubbles (which are what the leavening is). Typically, you would only want to add in the acid with baking *soda* right before you begin cooking your baked goods so that the bubbles don't all escape. That's why I generally use baking *powder* most of the time, because it *doesn't* need an acid to rise. Baking soda is still useful for specific things though. Your first "pancakes" might have had too much flour compared to liquid, so much that they turned into more of a flat bread (but without proper leavening, lol). A lot of the differences between breads has to do with the ratios of flour to liquid, as well as the addition of eggs and/or oil (and kneading). Yeast breads can be 50% to 100% hydrated (meaning 50% of the weight of the flour should be the weight of the liquid). Pancakes are 100% to 150% hydration (a ratio of 1:1 or 1.5:1 of liquid-to-flour), and noodles are 30% to 60% hydration. Cake batter is 120% to 180% hydration. The less liquid to flour, the more rigid the batter. Pancake batter should not be rigid like a cookie or flat bread or noodle dough, it should be fluid, more like cake batter. When you scoop it with a spoon and tilt the spoon, the batter should flow right off the spoon. Also, when you add eggs or milk, those count as hydration because they are all liquids that usually contain some water in them. You don't have to use plain water, but the liquid that you choose (milk and/or eggs) changes the flavor, and can change the texture (eggs and milk have fat that can change the crumb). If you take a recipe that requires water and add an egg or milk, then you need to reduce the plain water you are also adding by the amount of water in the milk/egg you are adding. The other thing is I don't know how melted the ice cream was, but it would have to be pretty melted for it to work properly.
You guys should get one of those big plastic floor mats for under desks to put in this room so you don't have to keep worrying about the carpet so much.
When my girls were toddlers, I'd slice apples and dip them into pancake batter with cinnamon and the cook them. It helped cook down the apple to make it a bit safer for them to eat. They were also delicious!
Only two minutes into the video, but looking at the joob christmas sweater... man if I had the space in my life for a sweater that I could only wear 1/12 of the year, that annoyed cat would be the one.
Lol, I love how Evan packs the flour in the cup, so it's a lot more than the measurements needed. Edit: I did forget the 11 years expired baking powder, I hope they try to make a redemption video o something for the cinnamon pancakes, I want to know it they good 😂
We do scrambled pancakes quite a bit. Makes pancakes for the family super fast. We use a giant skillet, a good amount of butter and the whole batch of batter. Then the pancakes are all done at once!
So I just learned something cool! Apparently listening to you guys worked as body doubling for me! (For anyone that doesn’t know what body doubling is) Body doubling is when a person finds it easier to complete tasks when someone else is present, even if that person isn’t directly helping. This can happen in person, over the phone, or through video calls. For people with ADHD, it can be especially helpful as it provides an external structure or accountability, making tasks feel less overwhelming. The presence of another person often triggers a productive mindset, allowing the person to focus and get things done. I basically watched in the corner of my eye, and then I just started to walk around and do tasks haha I think it’s because it’s basically like hearing two friends talk. I’m gonna try it next time as well!
The first hack..... i'd rather deep fry the floured ice cream. Fried ice cream is amazing. ❤ lol Katelyn with the baking powder... I'm told that im weird cuz i eat really expired food.... but 11 years..... you definitely got me beat😂
Okay bananas with a chocolate hard shell and then pancake batter!!! So that it melts and it’s so good. Buuuut that might make the batter fall off once heated I don’t know.
You were both discussing letting the batter sit. It's actually better to do so, because it allows the rising agent to do its job. 10 minutes at least, and you will see bubbles develop in the batter, for better flapjacks :). And if your rising agent is old, your cakes won't develop air and will be flatjacks :(
I've never seen a pancake mix in my country and never seen someone irl putting butter or maple syrup on them (i don't even know how maple syrup tastes like, it's more expensive here and i don't spend a lot of money), we put different things on them so making two ingredient pancakes is faster and easier than making them from scratch. I assume there's difference in taste because ice cream have more flavor than simple ingredients with sugar but maybe is mote noticeable without the butter and maple syrup. Also we make thinner pancakes that might not have the issues you had but idk
for the kaiserschmarrn we eat it with apple sauce ( sweet and sour), the pancakes should be fluffy, crispy on the outside, and the pieces should be larger than that. the normal batter that you have won't work for this
When I was like 12, I decided I wanted to cook pancakes for the first time, but we didn't have any pancake mix. We did however have a bag of flour that had a pancake mix recipe on it, so for the first time in my family, someone made pancakes from scratch. I was TERRIBLE at flipping them, so they broke up really bad, but they were delicious. After that, my family regularly begged me to make "scrambled pancakes" for years afterwards, so its a family tradition now.
the ice cream hack should work with real ice cream, where the first ingredient is cream, if you use it as a replacement for the egg and milk, following normal pancake recipe
Mix peanut butter & syrup together and then dip the S tear Banana Pancakes in that peanut butter mix. I use to eat syrup & peanut butter mixed while growing up.
My Skunky cat loves bread as well-especially yeast rolls, gotta hide those or he will take bites out of the whole bag of them so he feeling Joob on the bread/pancake front lol
Love how how you guys see a pancake is more like a flapjack where I'm from and pancakes are more reminiscent of crepes usually coverd in cinnamon sugar and rolled up or can be substituted for a savory mince or curry mince , quite a favorite among South Africans , would love to see you guys try a south african pancake 😮
Went looking for this or similar. An icecream scoop IS the unit of measurement. I'm Australian so this may not be a thing everywhere but I've never seen differently sized scoops anywhere I've travelled either lol. It would be interesting to know, what the measurement of a scoop is though and why.
@@littlehouseofbear we have different sizes of ice cream scoops. I have a 2oz, and a 4oz scoop. I don't believe there is a universal size? Though after googling it, I see it is claimed to be a "half cup" so 4oz would be more typical. Still, we have a movie theater that serves ice cream with the 2oz scoop and that is also what I like to use at home😅
Baking Powder has other things added (cornstarch, etc...) including baking soda. It's why if you only have one, you need FAR LESS soda. It's like 4x stronger. That's what I've always heard. I don't bake like ever, though, so all you professionals out there... don't come for me. 😂😂😂
The extra things in baking powder is what allows it to rise without having to add your own acid to the recipe, because baking soda needs acid to work. Baking powder is great for recipes where you don't want to have to add acid, or for recipes where you don't want the baking soda to react to the already-existing acid that is used for flavor.
Have y'all considered rounding up craft box subscriptions to see which ones are good? I got an ad for "this month's craft" and it kind of seems great for people with ADHD.
I just want to say a "scoop" is not subjective :P they used a full size ice cream scoop in the video. It was making me anxious the whole time talking about how much lol. XD
1 scoop of ice cream generally is equivalent to 1/4 cup measure (at least the ice cream scoop that I have, as I've measured it lol for when I make cupcakes)
I think the problem with the first hack is the brand of ice cream. Try one without gum it makes it thick. I remember watching try guys adding too much gum into their recipes 😂 it was hilarious.
This video made me want pancakes. So, I made pancakes while watching... I can bake croissants 100% from scratch and, yet, how to perfectly cook a pancake eludes me 🤨 (this time, I can blame the eggnog that was replacing the milk because I did not have any😂)
A cup is a proper measurement in imperial measurement! A quick Google will tell you it's about 250g in metric. The measurement you should have a problem with is "a scoop" 😂 wtf is that
@@1a141036 the number of times I've seen people from outside of America raising hell about us using cups because they don't realize that a cup is actually a set amount and not just whatever cup you have laying around. I guess we need to start saying 8 oz instead or something.
This whole stream was so cursed. The internet dropouts made the live stream unwatchable. I love that Katelyn tried to jump scare us but it doesn't automatically reload when ya'll come back on. I have to just sit there and refresh occasionally and then wonder how much I missed until I can watch the uncut. Then you had expired baking powder so you had to eat cursed pancakes! I love that you try to do live cooking for us but this one ended up being like watching people try to recreate 5 minute crafts. Laughably painful. I hope you stream Planet Crafter again before Christmas.
My last statement was wrong.Can you just make the cinnamon pancakes like normal and then add the cinnamon like five seconds before you flip them? Because you never cook the second side that long anyway.
Pancakes, Waffles, or Evan and Katelyn Merch? We offer one of those things here: shopevanandkatelyn.com/
I'm excited to buy some waffles from shopevanandkatelyn!
With the first hack, the person did not add a cup of flour! That looked much smaller, like half a cup or 1/3 or 1/4 and they didn’t even add it all, they just sprinkled!
Figured a 1:1 ratio would've been an obvious start cause a typical pancake recipe is equal parts milk and flour.
i figured a scoop was an ice cream scoop
They use ice cream basically has milk then put pancake mix boom normal pancake mix put it in oven boom pancake or I could eat a living
Hers is soft almost melted ice cream, that way it would incorporate easier
I'm 22 minutes in and the reason the pancakes had the texture of bread is because of how thoroughly mixed the flour was. Plenty of stimulation and liquid to create gluten, which gives baked goods their structure (in this case, their tougher texture). That's why biscuit (American biscuit) recipes will say something like "mix until barely combined," and/or "Do not overmix!" something like that.
Source- I really really like baking bread. And eating it!
I love how considerate you are of certain sounds bothering people ❤️
1:12:33 “some of you might be upset about what you’re about to see…” *ad comes on*
pancakes AND Evan and Katelyn? Absolutely, 100% yes! Now all I need are some pancakes in my own mouth, this video is making me hungry!
I´m impressed how good katelyns pronunciation of kaiserschmarn is. And I might need to make one, I didn´t have it since I was a kid and my grandma made it for me (I grew up in germany).
And I definitely want to try the small banana pancakes.
I´m more of a waffle lover, but my kid likes pancakes more, so we have them nearly every weekend. And I have to buy new maple syrup.
Whenever I make pancakes, I butter the pan, but wipe it off before putting the pancake on. the pancake becomes an uniform color, and cooks more evenly.
OH. MY. WORD. When some one gifted 25 subs, Katelyn said, "you're getting us so much closer to Stardew!" I CANNOT BELIEVE IT!!! I HAVE BEEN WAITING FOR YEARS!
2:04:20 Did you check if your baking powder is still fresh? Seems like the batter did not bubble and rise as it is supposed to! 🥞 Knowing the troubles you had with old marshmallows in the past, I would not be surprised if the baking powder expired, too 😉
2:24:40 Ah! That also explains the lack of browning and the likely metallic taste 😅 While that is more common with baking soda, with baking powder THAT old, who knows!
45:10 Yes, eating raw flour is the most dangerous part of eating dough. I'm pretty sure in America they have premade cookie dough that's safe to eat. They've pre-treated the flour so it's safe to eat raw.
Flour is dangerous because it never gets washed when made into flour, so it might have droppings, dead insects and other trash from the field in it. It's made with the assumption that it will be heated before consumption.
having insect or thing like that wont change anything between cook and uncook 🤔
@@1nicube well yes, you're eating the ground insect however the problem is the potential nasty pathogens present in the flour that die from the heat. The insect is just free protein ❤
I thought eating raw dough was dangerous because uncooked eggs carry a greater risk for salmonella (which is mitigated by cooking the egg)?
21:30 “like, I wouldn’t seek it out…” [Evan agrees](while actively seeking it out) 😂
Love how quickly these come out after the streams. Benefit to Uncut.
Banana pancakes sound awesome. For school field trips mom usually made for me sandwich pockets in a toster. Butter up some bread slice up bananas add sugar cinnamon slose up the sandwich put in a toster.
These are some incredible ideas! There's going to be so many comments from people who tried these already and how they made them work!
You don't need self-rising flour. Just put baking *powder* into your batter along with flour (and oftentimes a bit of salt) - that's literally all that the "standard" boxed pancake mix is! Baking soda needs acid to form the bubbles (which are what the leavening is). Typically, you would only want to add in the acid with baking *soda* right before you begin cooking your baked goods so that the bubbles don't all escape. That's why I generally use baking *powder* most of the time, because it *doesn't* need an acid to rise. Baking soda is still useful for specific things though.
Your first "pancakes" might have had too much flour compared to liquid, so much that they turned into more of a flat bread (but without proper leavening, lol). A lot of the differences between breads has to do with the ratios of flour to liquid, as well as the addition of eggs and/or oil (and kneading). Yeast breads can be 50% to 100% hydrated (meaning 50% of the weight of the flour should be the weight of the liquid). Pancakes are 100% to 150% hydration (a ratio of 1:1 or 1.5:1 of liquid-to-flour), and noodles are 30% to 60% hydration. Cake batter is 120% to 180% hydration.
The less liquid to flour, the more rigid the batter. Pancake batter should not be rigid like a cookie or flat bread or noodle dough, it should be fluid, more like cake batter. When you scoop it with a spoon and tilt the spoon, the batter should flow right off the spoon.
Also, when you add eggs or milk, those count as hydration because they are all liquids that usually contain some water in them. You don't have to use plain water, but the liquid that you choose (milk and/or eggs) changes the flavor, and can change the texture (eggs and milk have fat that can change the crumb). If you take a recipe that requires water and add an egg or milk, then you need to reduce the plain water you are also adding by the amount of water in the milk/egg you are adding.
The other thing is I don't know how melted the ice cream was, but it would have to be pretty melted for it to work properly.
You guys should get one of those big plastic floor mats for under desks to put in this room so you don't have to keep worrying about the carpet so much.
You guys are definitely pleasant to be around. I gotta love the food-themed videos :)
When my girls were toddlers, I'd slice apples and dip them into pancake batter with cinnamon and the cook them. It helped cook down the apple to make it a bit safer for them to eat. They were also delicious!
Only two minutes into the video, but looking at the joob christmas sweater... man if I had the space in my life for a sweater that I could only wear 1/12 of the year, that annoyed cat would be the one.
Lol, I love how Evan packs the flour in the cup, so it's a lot more than the measurements needed.
Edit: I did forget the 11 years expired baking powder, I hope they try to make a redemption video o something for the cinnamon pancakes, I want to know it they good 😂
We do scrambled pancakes quite a bit. Makes pancakes for the family super fast. We use a giant skillet, a good amount of butter and the whole batch of batter. Then the pancakes are all done at once!
Y’all are so sweet and so cute together happy holidays🎄 ❤
Evan's 'AYYGS' eggs pronunciation will never not humor me.
1:31:53 me: *shouting like a frail old woman* Lid...! Lid...!
So many good moments! Can’t wait to see what the editors make of this video! 😂
Just started watching, 1:25 am for me and I'm already dubious of the ice cream pancake.
I've made the ice cream bread and its ok. I can see this turning out.
So I just learned something cool!
Apparently listening to you guys worked as body doubling for me!
(For anyone that doesn’t know what body doubling is)
Body doubling is when a person finds it easier to complete tasks when someone else is present, even if that person isn’t directly helping. This can happen in person, over the phone, or through video calls. For people with ADHD, it can be especially helpful as it provides an external structure or accountability, making tasks feel less overwhelming. The presence of another person often triggers a productive mindset, allowing the person to focus and get things done.
I basically watched in the corner of my eye, and then I just started to walk around and do tasks haha
I think it’s because it’s basically like hearing two friends talk.
I’m gonna try it next time as well!
The first hack..... i'd rather deep fry the floured ice cream. Fried ice cream is amazing. ❤ lol Katelyn with the baking powder... I'm told that im weird cuz i eat really expired food.... but 11 years..... you definitely got me beat😂
Okay bananas with a chocolate hard shell and then pancake batter!!! So that it melts and it’s so good. Buuuut that might make the batter fall off once heated I don’t know.
I felt compelled to stick it out to the end because you did , I am impressed by the perseverance.
You were both discussing letting the batter sit. It's actually better to do so, because it allows the rising agent to do its job. 10 minutes at least, and you will see bubbles develop in the batter, for better flapjacks :). And if your rising agent is old, your cakes won't develop air and will be flatjacks :(
You definitely need to figure out what pens cake batter consistency is. You should have used more ice cream in the first one.
There is no such thing as "being careful" when it comes to flower lol, you just have to accept it will go everywhere any time you look at it haha!
Not the baking powder expiring in 2013 😭😭😭😭
😂 the first hack is def super dense because of how over mixed it is. The gluten formed from all that mixing. Oh man. 😂😂
Merry Christmas guys
Omfg, 2013 had me absolutely dying
So many opportunities to throw in Rick McCallum's famous "it's so dense" clip!
I always use stainless cookware. Fyi, kinda like cast iron, stainless steel can be "seasoned" to be nearly as nonstick as that pan.
I'm a waffle girl. I put ice cream on them, not in them😂😅 but French toast is my favorite. Yum
1:14:02 I have seen a version of this where it is like... quarter size drops of pancake, I wonder if that would work better than the "scramble" method
Me: hum, what am I going to watch while eating tonight?
E&K: surpriiiiise!!! 🥳🥳
This was the most chaotic stream I’ve ever seen
just made a mixed batch of the banana pancakes and the shredded pancakes for my kids breakfast, absolutely loved it
Hove the Banana one I used it and I love it!!
A quick google shows that you are supposed to use equal parts softened ice cream and flour plus some vanilla
I've never seen a pancake mix in my country and never seen someone irl putting butter or maple syrup on them (i don't even know how maple syrup tastes like, it's more expensive here and i don't spend a lot of money), we put different things on them so making two ingredient pancakes is faster and easier than making them from scratch. I assume there's difference in taste because ice cream have more flavor than simple ingredients with sugar but maybe is mote noticeable without the butter and maple syrup.
Also we make thinner pancakes that might not have the issues you had but idk
for the kaiserschmarrn we eat it with apple sauce ( sweet and sour), the pancakes should be fluffy, crispy on the outside, and the pieces should be larger than that. the normal batter that you have won't work for this
Should make cheesecake pancakes with fresh strawberrys and fruit sauce
i love binge watching these
husband on a spectrum readin' ingredients is peak entertainment
41:31 I’m a whisk taker! 😂
If you have a pan thats not not stick, you can make things not stick by seasoning the pan in between uses, also olive oil or butter to he used A Lot
i'm so sad i couldn't watch this live, because it seemed like a rollercoaster to see unfold😅 the streams are always so late at night for me though :(
When I was like 12, I decided I wanted to cook pancakes for the first time, but we didn't have any pancake mix. We did however have a bag of flour that had a pancake mix recipe on it, so for the first time in my family, someone made pancakes from scratch. I was TERRIBLE at flipping them, so they broke up really bad, but they were delicious. After that, my family regularly begged me to make "scrambled pancakes" for years afterwards, so its a family tradition now.
Something I love to do is freeze little disks of peanut butter and then dip them in pancake batter
the ice cream hack should work with real ice cream, where the first ingredient is cream, if you use it as a replacement for the egg and milk, following normal pancake recipe
Mix peanut butter & syrup together and then dip the S tear Banana Pancakes in that peanut butter mix.
I use to eat syrup & peanut butter mixed while growing up.
My Skunky cat loves bread as well-especially yeast rolls, gotta hide those or he will take bites out of the whole bag of them so he feeling Joob on the bread/pancake front lol
the first hack reminds me of Toutons which is just fried bread dough
"You're using so many utensils" that's such a wife thing to say 😂
Love how how you guys see a pancake is more like a flapjack where I'm from and pancakes are more reminiscent of crepes usually coverd in cinnamon sugar and rolled up or can be substituted for a savory mince or curry mince , quite a favorite among South Africans , would love to see you guys try a south african pancake 😮
Just out of curiosity, why didn't you buy an icecream scoop?
Went looking for this or similar. An icecream scoop IS the unit of measurement. I'm Australian so this may not be a thing everywhere but I've never seen differently sized scoops anywhere I've travelled either lol. It would be interesting to know, what the measurement of a scoop is though and why.
@@littlehouseofbear we have different sizes of ice cream scoops. I have a 2oz, and a 4oz scoop. I don't believe there is a universal size? Though after googling it, I see it is claimed to be a "half cup" so 4oz would be more typical. Still, we have a movie theater that serves ice cream with the 2oz scoop and that is also what I like to use at home😅
Baking Powder has other things added (cornstarch, etc...) including baking soda. It's why if you only have one, you need FAR LESS soda. It's like 4x stronger. That's what I've always heard. I don't bake like ever, though, so all you professionals out there... don't come for me. 😂😂😂
The extra things in baking powder is what allows it to rise without having to add your own acid to the recipe, because baking soda needs acid to work. Baking powder is great for recipes where you don't want to have to add acid, or for recipes where you don't want the baking soda to react to the already-existing acid that is used for flavor.
My cat sarabi is so in love with bread! It’s ridiculous
Eggs are replaced with things like soy lecithin and guar/xantham gum to act as the stabilizer in place of the lecithin found in egg yolk.
Have a good xmass
I think when they make the cinnamon ones at Denny's.They flip them and then add the cinnamon swirl.
Have y'all considered rounding up craft box subscriptions to see which ones are good? I got an ad for "this month's craft" and it kind of seems great for people with ADHD.
I just want to say a "scoop" is not subjective :P they used a full size ice cream scoop in the video. It was making me anxious the whole time talking about how much lol. XD
1 scoop of ice cream generally is equivalent to 1/4 cup measure (at least the ice cream scoop that I have, as I've measured it lol for when I make cupcakes)
I think the problem with the first hack is the brand of ice cream. Try one without gum it makes it thick. I remember watching try guys adding too much gum into their recipes 😂 it was hilarious.
12:50 Cooking is hard 😂
The stream was AN ADVENTURE. Chat was super fun tho
Yess we've heard the miu by Joob 🥰
Hiii!
The baking powder! 😂 It expires in like a week after buying it!
I love pancakes! And you guys too! 🎉 you guys inspire my ideas and crafts you guys are why I started resin 😁😄
This video made me want pancakes. So, I made pancakes while watching...
I can bake croissants 100% from scratch and, yet, how to perfectly cook a pancake eludes me 🤨 (this time, I can blame the eggnog that was replacing the milk because I did not have any😂)
1:13:21 looks like funnel cake YUM
All right first for breakfast... Let's eat❤😂❤😂🎉
Edible adjacent with Even and Katelyn!
Ah yes, the chaotic stream
The icing artist put icecream in cake batter. She melted the icecream first. Not sure whether the outcome would be the same or not
Merry xmas to me 😁
11 year old baking powder is WILD oh my god 😂😂
0:43 thats exatly what i think about imperial mesurement s , what is a cup? give me a measurement is it 250grams ? 200?
A cup is a proper measurement in imperial measurement! A quick Google will tell you it's about 250g in metric. The measurement you should have a problem with is "a scoop" 😂 wtf is that
@@1a141036 the number of times I've seen people from outside of America raising hell about us using cups because they don't realize that a cup is actually a set amount and not just whatever cup you have laying around. I guess we need to start saying 8 oz instead or something.
I want pancakes now😭
This whole stream was so cursed. The internet dropouts made the live stream unwatchable. I love that Katelyn tried to jump scare us but it doesn't automatically reload when ya'll come back on. I have to just sit there and refresh occasionally and then wonder how much I missed until I can watch the uncut. Then you had expired baking powder so you had to eat cursed pancakes! I love that you try to do live cooking for us but this one ended up being like watching people try to recreate 5 minute crafts. Laughably painful. I hope you stream Planet Crafter again before Christmas.
My guess for what the guy puts on the top of the spaghetti pancakes is Nutella pushed through a strainer of some sort.
Ah yes saying first without watching the video feels illegal
yo should freeze dry rice and make rice crispes with it
To be fair, I've seen other people try that cinnamon roll pancake recipe and they didn't taste good either
You should have seen my face when Evan showed the expiration date for the baking powder😭😭 my jaw was on the ground
Waffles are pancakes with abs... DW
The more you mix dough, the more gluten and the more tough it gets
My last statement was wrong.Can you just make the cinnamon pancakes like normal and then add the cinnamon like five seconds before you flip them? Because you never cook the second side that long anyway.
Omg the expired baking powder 💀😂😂😂