I let my followers pick my food for 7 days straight (they did me dirty)
ฝัง
- เผยแพร่เมื่อ 8 ม.ค. 2022
- It's time!!! I challenge myself again to eat some special stuff for a week straight. this time you, my subscribers, are the ones to decide what I'm gonna eat and I swear you guys were..... creative. Let's leave it at that.
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I like you more than Mett, broccolis
#food #foodtrend #foodhacks #viral #eggboil #viralfood #viraltiktok #foodporn #potatoes #asmr #crunchy #mukbang #butter #fail #spicy #spicyfood #recipe #cooking #indianfood #dessert #eggs #tiktokfood #redbull #meat #vegan #vegetarian #natto #japanesefood #chinesefood #peanutbutter #pickles #mexicanfood #soup #mcdonalds #haggis #scottishfood - เพลง
COMMENT FOOD I SHOULD TRY ⬇️
Onigiri, kimchi cx
Korean food(◕‿◕✿)
Chocolate instant noodles 😃
Indian food
Ramen with strawberry sauce
She’s so respectful of the other countries’s food that’s so nice I love her for that
It’s the bare minimum 💀
@@fukkireta7x who says that? the Bare Minimum Encyclopaedia?
@@fukkireta7x okay ??? why does them labeling her respectful and saying they love her bother you so much ??? 🤨
@@user-yt4gb8uk1x being respectful is literally the bare minimum anyone can ask for lmfao
@@fukkireta7x damn, grow up kid
Naomi walking around the house looking more and more confused by that Nutella egg toast is how I’m handling life
Gurl same relatable a s f😭😭
That's accurate.
Im so glad im not the only one🤣
THIS
Being a mess isn’t something to brag about
I can NEVER tell what Vincent is thinking. So surprised when he says he loves something as his face says he hates it 🤣
He’s got resting bitch face bad I love it Lmaoo. He always sounds so sassy and funny when he doesn’t like something
عدد من
نظم
عدد
.ظ
😢
ظ
عندما
د ينصح 🎉
درجه
عظ
🎉🎉
As a Pakistani who absolutely loves Gulab Jamun and knows what they should look like, those were literally perfect Naomi!! They're a very popular dessert in the Pakistani/Indian cuisine which you can also have with some vanilla ice cream and they taste even better!
Yeah you're so right like I used to make these but even I'm a Pakistani person I could never make it right and I'm really surprised to see Naomi makes it perfectly and on the first try like (mind blown)
It’s not Pakistani cuisine it’s just Indian .-.
@@ItachiTheEditor no we do eat it in pak and its veryyyy famous in pak so pak/india both😊
as an arab , we typically always eat them in the month of ramadan as a dessert, its so amazing how she did it so easily when i have seen my relatives struggle to make them right😭
Y'all we were literally the same country. Lmfao gulab jamun is all of ours, even banladesh and Nepal make gulab jamun. LoL
Can we appreciate that Naomi doesn't let food go to waste and tries to finish the dish even if she doesn't like the taste of it.
"raw meat in a form of a hedgehog"
as a German I've never realised how fricking weird that dish sounds like :D
Question, won't u get salmonella if u eat raw pork?
@@Bloomsberry364 Well, if there's salmonella in it then yes😅 But it's the same with mayo or sushi. There's always this danger with raw animal products.
@@Bloomsberry364 it’s literally just met meat.
@@Bloomsberry364 yeah i was screaming when she ate it raw, like "NOOOO YOURE GONNA GET SICKKK!!!" and with the raw onions on it too, wanted to pass away fr
@@Bloomsberry364 No. Salmonella is more of a problem in poultry. And the regulations for selling mett for raw consumption are ridiculously harsh.
It´s safe to eat.
Here, at least.
As a Japanese person, I'm so happy that Naomi liked the Natto ^-^ even many Japanese people don't like it because of the smell or the stickiness. I've actually never seen natto with avocado like that. maybe I'll try it too
She really called “cajun” “cuhooon” 😂😂 I love her so much!! From Lousiana they are called Cajun people pronounced “CAGE-UN” 🌻
Yes! I’m from Louisiana too and it’s one of my fave parts
being raised by a Cajun Mom this made me giggle! Thank you for leaving this.
Mmhhhmmm huney.
That’s what she meant! I thought it was something I’d never heard of. 🤪
My boyfriend says it like that lol it’s hilarious and adorable
I am obsessed with the long vids lately. Also glad to see 2022 Naomi's makeup is still looking **smacks lips** 🤌fantástico🤌
i loveeee the long videos ❤️ keep up the good work naomi
th-cam.com/video/Jlim7dZigmk/w-d-xo.html vlog :)
Tf are these bots doing here 🤡🤡 also that comment was it i 100% agree w the long videos 💅🥦
HI GUYS 💕 I’m new to TH-cam and just uploaded my first videos ,maybe someone wanna have a look at it 💕💕💕
@@maxine735 same I agree also what are bots doing here. 🤔 🤯
How about you could do a “I eat one week of traditional German food.”
Every state has different dishes maybe we could send you the receipts and some hard to get ingredients
Or Europe’s county in general. Would love to see Naomi eating pierogi or gzika! 🇵🇱
omg thats such a good idea, i'd love to see that!!
that's going to be a lot of meat :D
She's not going to share her adress so we can send her the ingredients, duh 😂😂 but the german food week is a great idea!!
Bitte Bitte!!!
1:24 scrambled egg with Nutella
3:04 Sopa De Fideo
5:38 french fries and milkshake
6:56 Francesinha
12:33 coffee noodles
14:44 TikTok egg boil with potatoes
17:45 cereal with Red Bull
19:16 Hanuta with cream cheese, pickles with peanutbutter
20:00 Haggis
26:15 pan fried potatoes with sugar
26:58 Dan Dan Noodles
29:10 Nattō
32:08 Mettigel
35:24 Fairy Bread
36:20 Gulab Jamun
42:55 egg nock and Fanta
Tyyy
Thank you ❣️
I'm so curious why people put feta on Mexican food so often. Not in a judge way just immensely curious.
@@SaintShion It's the closest to Mexican cotija cheese if it's not available.
thank youuu!!
As an Indian who's made gulab jamun at home , just gonna say , that looks amazing! How her first attempt at this looks like mine after years of practice I'll never know, but it looks great !
Naomi is so entertaining and i love that this video is 45 minutes long! She never bores me and is funny af
right, a 45 min naomi video pure entertainment
I’m crying at how she nailed the gulaab jamun on her first try💀 my family been trying and it’s literally part of our culture lmaooo
SAME LMAO
BRUH I WAS THINKING THE SAME THING like genuinely surprised
LITERALLY SAME 😭😭 I WAS FEELING SO PROUD OF HERR, I WAS LIKE YES YOU GO GURLLLL
Ikr😭😭😭
Ikr those were perfect...
I’m pretty sure the acid in the Fanta just curdled the cream in the eggnog, also can I just say how I love Naomi’s attitude towards making or trying any food that’s foreign to her?? It’s always super respectful and she tries her best to make it the right way, it just makes me love her even more 🥹❤️
Nah, something was off with her eggnog. I'm not sure exactly what, though. My family does Spritenog at holidays to cut the thickness of eggnog. Never had that happen.
its not really eggnog, its eggliquor, which is usually way less thick (idk why hers was so thick) You can mix egg liquor with acidic drinks and this shouldnt happen... But also the Person said "a shot" of the eggnog, and Naomi added more like 3😭 Actually "schuss" is more like, the amount of oil you put into a pan when you wanna cook something
Omg I was literally laughing hysterically when Vincent said ''did it separate the egg from the nog " but your reply absolutely ended me 🤣🤣🤣🤣 I dont think I will be able to forget this video any time soon
Naomi is the first non-Japanese person I’ve seen be excited to eat nattō! Most of the time people are afraid of it being too stinky or slimy.
@ଽ Simple_Liaa-!✿ around 30 min mark
Yes I agree too.
I was rlly excited and the texture was fine but the taste just wasn’t for me. I tried it raw tho maybe I should have eaten it with rice.
Actually I’ve been wanting to try it so bad since I’ve seen it on Instagram a few weeks ago. I showed it to my friends but they said it looks disgusting but I just loove textures like that
I'd really like to try Nato as well! It looks very interesting!
even though this was still chaotic, im actually very proud of you for cooking more. like, look at you! doing whole recipes!
I just love how Naomi says “WITH 8 EGGS” like it’s the most important thing in the world and in the end only puts seven into the pot lmao
Naomi being from Germany and using a Corona lite for her beer HAS to be a crime.
My BF is indian and his mom makes that last dish all the time and donates a lot of them to the temple as well! It is soooo good and sweet and syrup-y LOL
It made me so happy to see you trying this! yay!! These are literally some of my favorite videos from Naomi! Not only is it just awesome content, its long form content! i get to watch her longer and i love that. Not to mention, i learn something new about food every time i watch one of these videos.
High five for Indian boyfriends 🙌🏼
@@nancyhgardneryoutube8494 🙌🙌🙌 Yeasss!!
Aye my bf is Indian to
Your boyfriends mum sounds so cute!🥺
As an Indian, hi. That's all I have to say tbh
Naomi hat mir so viel Selbstbewusstsein gegeben und mich dazu gebracht, auch mit auffäligerem Makeup rauszugehen, einen extra Insta Account dafür zu machen und mir die Haare so bunt zu machen wie ich es will. Ihr Selbstbewusstsein ist einfach auf mich übergesprungen und ich liebe diese Frau so sehr!!! Irgendwann will ich sie treffen und ihr persönlich sagen, wie sehr sie mein Leben ins positive verändert hat und mir geholfen hat mich selbst zu finden. Sie weiß gar nicht was für ein unglaublich toller Mensch sie ist
Das ist so cool! ♥️
Keep it up, queen. ♥️
yesss, mega!! Kann man dir denn auf insta folgen?:) würd das makeup voll gern mal sehen!!
🥺🥺🥺❤️
@@Grace-wo9yd hf
@Holn Kya Hf
As an Indian I felt sooo excited when she mentioned gulab jamun!! Glad you liked it Naomi!
1:24 scrambled egg with Nutella
3:04 Sopa De Fideo
5:38 french fries and milkshake
6:56 Francesinha
12:33 coffee noodles
14:44 TikTok egg boil with potatoes
17:45 cereal with Red Bull
19:16 Hanuta with cream cheese, pickles with peanutbutter
20:00 Haggis
26:15 pan fried potatoes with sugar
26:58 Dan Dan Noodles
29:10 Nattō
32:08 Mettigel
35:24 Fairy Bread
36:20 Gulab Jamun
42:55 egg nock and Fanta
yw :33 ..
as an australian it's so funny to me that you thought that "hundreds and thousands" meant the amount of sprinkles LMFAO
that's actually the name of our little round colourful sprinkles we usually use for fairy bread
amazing video as always!
A staple at children's birthday parties in New Zealand :)
hahahahaha yes!!!
I giggled shes so cute
As an American, it shocks me that Australia came up with ‘fairy bread’
@@Clownbunnycosplay why??
Currently 💫 suffering 💫 from major sunburn and spending LOTS of time on my tummy so having 45 minutes of Naomi is actually making my entire life 😭
Been there, sleeping isn't great but just wait for the first night you can sleep on your back. ABSOLUTE BLISS
Sunburn!? I wish 😩
@@Xdd87887 right? Where I’m at it’s 18 degrees
@@lordcupcake3066 it’s -10 here 🤠
@@Xdd87887 it was almost -30 for us a few days ago :(
sopa de fidello is my childhood, I am so happy to see that she enjoyed it! Very validating
“I love this kind of food, it makes my heart warm and my tummy happy.”
I’m gonna let that play in my head whenever I struggle in recovery, that was so sweet and wholesome and I might be crying lol
Thank you Naomi ❤️
As a Scottish person myself I am really proud of how much effort she put into making the haggis and neeps even making a whiskey sauce 🙏😁
yes! I love some veggie haggis, I was so excited for her to try it. I never have it with sauce, though. Maybe a little brown gravy.
same here lol
The fact that she says it’s absolutely disgusting but continues to eat it 🤣
Queen of not wasting food
Bretter than throwing it away
The francesinha looked so similar to the ones we have in Porto! And it became more common for ppl to eat veggie francesinha here in Portugal :]
naomi, i’ve been binge watching your vids this week and i’m in love. you do your research so well. as an indian, i loved seeing the respect you have towards other cultures, even my mom struggles with making gulab jamuns sometimes. you’re so real and your personality is amazing. you will probably not see this but just some appreciation
I love that the "(hundreds and thousands)" portion of the fairy bread suggestion got interpreted as a numerical amount, but I think they were actually referring to the name of the tiny round-shaped sprinkles!
im australian and thats what we call sprinkles
Kiwi here and we defs call them hundreds and thousands hahaha and they totally go on Fairy Bread
came here to say this too! :D
AYYYYYYEEEE PREACH IT! She also said 'white toast' like nahhh you can't toast the bread that's un-Australian 😂
It’s hundreds and thousands in the UK too
im 25 mins in the video and im just thinking about the effort, time, cooking and editing you put into this video, ilysm naomi and i appreciate every video you make
Awww fairy bread with 100s & 1000s (round sprinkles) is a Nz childhood treat!
15:02 Sprouting potatoes can have higher amount of glycoalkaloids which become poisonous so be careful eating them often or when they have longer roots!
I can’t believe you did sopa de fideos lmao, I’m mexican and that’s the most common, easy and tasty soup in the world, I’m glad you’re back✨✨✨
Me hiciste sentir orgullosa de que Naomi comiera una deliciosa sopita de fideos
Lmao me too. I literally ate it yesterday cus its just soooooo good. Its the first recipe I learned as a kid.
Me too, I was smiling so much it's my absolute favorite soup!!
in Spain we do something really similar too! In the south we normally include seafood like clams or even some fish :) idk about northern Spain xD
@@LobitaSpaumeadora That sounds delicious!!!
You should try more portuguese food!! The deserts, everything! 😍
Cat
@@giuliabrazao7347 ???
@@giuliabrazao7347 wtf is your problem ahahah
@@giuliabrazao7347 girl what
@@giuliabrazao7347 lol what?
i rlly love the way that Naomi respect the cultures and the recipes and always feel sorry when she couldn't do like it's rlly done
i love this 🥹😭
41:07 THE OIL, ITS THE OIL, IS COLD
As someone who has big problems with eating, your food videos have inspired me to cook a lot and I can't seem to watch these without eating something! Its like magic haha :D hope you had a good holiday!
yess i know exactly what you mean! i learned a bunch of things after naomis mukbang vids 😸
The fairy bread is acually often served at children's parties in in Australia and New Zeland, and that person didn't mean that you should put hundrets an thousand of sprinkles, but that you should put sprinkles that's called "hundrests and thousands"😆it's a special kind of sprinkles for making fairy bread
PS. I'm sorry if I made a sp. (or other) mistake, english is not my first language
I don't think they're a different kind of sprinkles, I think hundreds and thousands is just a different word for the same thing
Actually that's just a British word for sprinkles
It’s just the British term for sprinkles
@@dominiquetorres-valera3273 no it's just a different word for it, mostly used in the UK, Australia and New Zealand
We use the same term in South Africa, it's the tiny little round sprinkles
Your videos are always so interesting and fun to watch! U just have such a positive, light hearted and funny vibe that is very contagious❤ love your older as well as your newer videos!!
me watching this on 02/01/2024
10.04.2024
04/23/24
28.4.2024
@@karlamuller-lance9236YOU WATCHED THIS ON MY BIRTHDAY! anyway i'm watching on 4/30/24
I watch it all the time 😅
as someone who lives in the deep south, hearing her say “cajun” as “kahoon” was so funny to me. i love hearing the way people from other countries pronounce such odd words in english lol. “cajun” is pronounced “kay-gin.” :)
It’s not pronounced Kay-gin it’s pronounced “Kay jun” jun like june without an e
@@handsoffmycactus2958 sorry? i pronounce it the way i’ve heard it my whole life. “gin” and “jun” are very similar lol. pardon me if we pronounce them with a different vowel. 😂
Their is no G in it at all their are only J
It’s so funny to me when people from english speaking countries expect others to have a perfect accent :) I didn’t know Cajun was american, well french-american, I had to google. I thought it was pronounced like Naomi did, because I assumed it was spanish… It doesn’t look like a typical english word, which it honesly isn’t either so 🤷🏻♀️
@@XxPRLoverxX idk why y’all thought i was being rude. :/ i thought it was cute. btw, i literally said it’s an odd word, which means i didn’t expect her to be able to pronounce it correctly. you can take a deep breath and stop taking things so seriously lol.
gulab jamun is so hard to make and i'm so impressed with her. naomi literally did such a good job! it looks perfect. :))
I absolutely love watching these kinds of videos from you, I just love your videos in general
“It was optional” 🥺
Omg Naomi, in the UK we call sprinkles ‘hundreds and thousands’🤣 she didn’t mean it as a number, it’s so funny how things get lost in translation, English is a confusing language lol
this is great hahahaha
I like how you did veggie versions of the meat stuff. That vegan steak looks so good!
and then eats raw pork lol
seriously tho parasites ppl!!
@@ithilgreenleaf8184 are u dumb? She liked because it’s part of her culture not because it’s a personal choice of her, it’s more like a traditional dish in her country so she is used to eating it and like it…
@@ithilgreenleaf8184 I don't eat meat. But people usually use very fresh minced meat for that one. It's totally safe to eat. I was excited for the vegan version for this one though!
I'm so happy you tried Gulab Jaman and you liked them! It's one of my favorite sweets! 💜 You make better Gulab Jamans than me!
I just want to say…. I appreciate the amount of organizing and planning you must have to do for making this kind of video. You the best girl
Hi Naomi, I'm Portuguese, from Porto... and vegetarian too. You did amazing with the Francesinha! Honestly the secret is the sauce so if you can make a good autenthic one its gonna taste great regardless of using actual meat alternatives or some other veggies inside... a lot of places started having vegetarian Francesinhas in the last year which is amazing for us Portuenses (people from porto) that are vegetarian since Francesinhas are a really big thing when going out for dinner here. :)
sounds great, but remember meat is not bad for you:)
@@contessaanthrope5775 never said in the message,probably doesn't eat meat to help animals or etc stuff but never said that
@@contessaanthrope5775 they never said it was, people aren't just gonna change their mind on being vegetarian because you said it's good.
@@contessaanthrope5775 ok but if they dont prefer meat, it is their own choice to choose not to eat it
Wow!
I heard Naomi play in a restaurant in Brazil last night!!!!!!!!!!!!!
You're Mr worldwide at this point
Omg!!! 😍
I love the vegan/vegetarian options in this video! I wish my country had as much options as that. I don't like eating certain meats, espevially sausages but I'd love to try vegan ones. They sound delicious
It doesn’t matter if she dose things wrong it’s always entertaining to watch
I can’t believe you made gulab jamun it’s actually difficult to make correctly and you did a great job 👏🏽 also I’m glad you picked an Indian cuisine as I rarely get to see Indian food in peoples videos
th-cam.com/video/Jlim7dZigmk/w-d-xo.html vlog !
you fill the jenna marbles shaped hole in my heart
omg yes
definitely gonna be watching ur vids more often, such a comfortable personality i feel like i’m with a friend and i love that u throw german in here it reminds me so much of my late papa😢🫶🩵🩷
Sorry for your loss RIP wish you the best 💟🙏
I feel like I could tell you anything n that fully trust you as a TH-camr and person. YOUR such an icon, you make me feel you'd never lie to your subscribers or do anything to not respect them! I LOVE YOU SO MUCH NAOMI
my fav TH-camr
THOSE GULAB JAMUNS WERE SPOT ON!!!!!! It warmed my heart up so much they looked perfect!!! They're normally just really a little sweet treat and too much of them makes you regret life choices due to the amount of syrup in them but they looked PERFECT! You can also heat them up and serve them with vanilla ice cream and a little bit of mint as a garnish to make them less crazy sweet!
Naomi always makes our days better
Yes
i love NAOMI and her long yt vids so so much!!!!
I love your videos so much they make me so happy whenever I'm feeling down
hey Naomi, your Indian fan here. I really have to say that you did a commendable job with gulab jamun. That looks delectable. If possible, for your next video please try dishes from Indian cuisine. I am sure you will love it. For your next video you should definitely try samosa
I thought I was the only Indian to watch her 😂
@@xxzcfdxc haha i thought the same
Her gulab jamun was heaven 🥺 I tried making it from instant mix and it went so bad lol
Also another Indian broccoli 🥦 here .
th-cam.com/video/Jlim7dZigmk/w-d-xo.html vlog !
hello fellow Indian broccolis ✌👋
I'm from Portugal and I was so happy you cooked that traditional dish, I actually don't like it but I was so happy anyway! :)
I don’t remember the last time I’ve watched a 45 minute TH-cam video. Let alone be entertained the whole time! I stayed until the end and I was so surprised when I looked at the time stamp!!! Also you did so good everything! Especially since a lot of things were a first for you!
Her long videos never seem to be loonnnggg cause they r so goooood i swear 💜
So schön, dass du so viele Gerichte mit vegetarischen oder veganen Alternativen machst! 🌱 ❤️😊
Ok
Und dann kam der Mettigel😂
No one cares
@@iloveghost258 fr
@@iloveghost258 apparently, you care enough to comment this ;)
Der ostdeutsche Mettverkäufer Martin bereichert meinen Tag unglaublich 😂😂😂❤️
Es war so eine geile Stelle ich hab so laut gelacht! 😂
The francesinha looks amazing ❤️❤️ kisses from Portugal 🇵🇹
I could listen to you talk for the rest of my life, your voice is so calming
🇵🇹 Portuguese people are proud of you! Believe me ! That Francesinha looked so good and tasty ❤️
YOU'RE GULAB JAMUNS TURNED OUT SO GOOD!!! OMG WTF!!?!???? I'm so happy you made it and LIKED IT!! 😭
PS: I myself have never made gulab jamun the traditional way lol. I've always used an instant mix packet that comes with the power and all u gotta do it make it into a dough and then fry and soak in sugar water.
So true man😂
So much fun watching you preparing those wonderful receipes. More please.
11:54 her and the cats ALL getting scared by vincent KILLS me
My Australian soul is so proud Fairy Bread made it into this video! However my soul is also so triggered that Naomi thought ‘hundreds and thousands’ was the AMOUNT of sprinkles to put on and not the TYPE to put on 😂 it’s so wholesome 💕💕💕💕
lol my exact thought.
th-cam.com/video/Jlim7dZigmk/w-d-xo.html vlog !!
Hahah I looked for this commet :D
It wasn’t specified and a non-australian would probably never have guessed it 🤷🏻♀️
Omg that egg boil looks so good! In the south (Louisiana specifically) it’s also commonly eaten with crawfish which is a small lobster-like shellfish. You did a great job Naomi the sauce looks amazing!!
love love crawfish!! nobody does it like louisiana 😅
Hi, Naomi!! I've been binge watching all your vids. AND I realize you should start your own cooking series, which are the ones I enjoy the most!!!!
I've tried Sopa De Fideo (after watching this video) and OHMYGOD it's so good. Easy to cook, great combo of ingredients, love it
Naomi is helping me so much during my depressive episodes. Sometimes when the only thing I am able to be is alone and in bed, Naomi‘s voice is making it lighter for me.
Sending you a warm smile and an everlasting spark of hope!
Same here. I discovered her at the beginning of the "pandoodle" (as she would say 😂) and she makes me so happy, gives me hope, lets me see everything in a lighter way.
💗
Miss Naomi, mama broccoli, you are the realest and those 11 days editing this video REALLY PAID OFF, i enjoyed every single second *chef kiss*💖💖
Omg. U love seeing u with and without makeup! U are beautiful girl!
Love this! Fairy bread is a kids birthday party staple in Australia. 100s and 1000s refers to the type of sprinkles used not the quantity. They are more like tiny round candy balls than regular sprinkles.
vincent not liking potato literally breaks my heart. who doesn’t like potato in all it’s beautiful forms 😭
Omgg Naomi as an Indian I m so proud of you the Gulam Jamun looks really good and identical to the real thing ps. Maida is basically All purpose flour. Btw you can also buy ready made mix for literally every Indian sweets so try that some of them too
I think I’ve tried it canned…. And it did look exactly like the ones I tried. It’s probably better fresh though right? I really want to try and make it myself though.
@@sammyw7301 Yup, freshly made ones taste way better than canned one!
@@sammyw7301 yes the fresh ones are like on a whole another level and if u wanna make it but can't find all the ingredients or something u can buy the box mix I have tried it, it tastes good ovio not as good as the real things but still pretty tasty
Hallo Naomi! Ich liebe es, deine Videos die ganze Zeit zu sehen!
It was so cute to see how you pronounced “Cajun” haha! That egg boil looks delicious! I’ll have to try it.
I’m vegetarian for like 6/7 years and Mettbrötchen is something i still crave to this day… 🥺😂
same here lol! Every now and then I get a bad craving for Mettbrötchen. (same problem with Leberwurst and Teewurst)
Me too
Maybe its because there is no really „good“ vegetarian alternative for these types of food
man kann super easy veganes mett selbst machen :)
Ich hab gehört Mett aus Reiswaffeln soll super einfach und super nah am Original sein ☺️
Ich liebe eigentlich herzhaftes Essen, aber selbst als ich noch Fleisch gegessen habe, fand ich dass Mettigel oder Mett generell was echt konische deutsches ist😂
Honestly, @naomijon ...Your cooking instincts when improvising are really legit! You say youre not a great cook, but girllll! Your substitutions (like proper vegan meats or certain starch for slurries....[...btw...SLURRIES GIRL!?... straight up PRO...nice job]).....and the lil strainer JUST to make sure none of the [?] balls didn't scorch and make them cook evenly...great move. Super impressed with your cooking/prep skills in this video!
Ich kannte dich nicht - mir wurde aber kürzlich ein Video von Dir vorgeschlagen und seitdem suchte ich jedes Video. Egal ob es um Essen geht oder Klamotten etc. Ich liebe deinen Humor und deine Art. Gerade bei den Essens-Videos finde ich es wahnsinnig toll, dass du großen Wert darauf legst die Gerichte aus anderen Kulturen möglichst authentisch nachzukochen bzw. dazu sagst, dass Zutat XY jetzt nicht gerade authentisch war. Wenn du nicht riesig auf youtube wärst bzw. nicht so bekannt wärst und hier umme Ecke leben würdest wären wir vermutlich beste Freunde :D
6:50 I was so happy she said she was gonna try a portuguese dish ♡
I love that you try so many different cultural foods and make all of them yourself ~ I've only had pre-made gulab jamuns so big kudos to you. As a vegetarian I really appreciate seeing all of the vegefied recipes! The Portuguese sandwich and the potato egg boil look so good ~ I always thought the sauce of seafood boils looked so good but never thought to make it veggie. I was laughing so hard at the eggnog at the end
She’s so entertaining even when she’s eating 😭😭
I love her eating videos they always get me so hungry and remind me to eat
Naomi!!! If you ever do one of these again you should try pupusas from El Salvador! So freakin good! And you gotta have them with the salsa and curtido that usually come with it. If the salsa isn’t spicy then you absolutely need to try it with hot sauce. Pupusas are basically like handmade tortillas BUT they’re stuffed with melty cheese in the middle and they are so delicious. Also rly easy to make once you get the hang of it. If you like tortillas and you like cheese you will love it. Also the curtido is basically pickled cabbage and sometimes with other veggies like shredded carrots or radishes. It’s better if you just buy this from a restaurant or something tho, unless you have hands that can resist the heat a lot. Making curtido yourself is hard because you have to mix the cabbage around in really really hot water to make it the right texture. I’m sure you could find a video here
I can’t believe you made Gulab Jamun!! Great job! I LOVE to eat mine with lassi, it cuts the sugar and makes it sweet/sour and ugh it’s so tasty!
"It's good but it's not worth 3 hours of cooking"
"Yes because you made me very happy"
I just can't😫🥺💖
Ich feier es so hart dass du die Rezepte jetzt immer öfter vegetarisch oder sogar vegan machst. Lieben wir 😍😍
Lieben wir es nicht alle ❤
So jealous of Vincent getting to try the food