Dairy Free Cheese 2.0 AMAZING Taste!
ฝัง
- เผยแพร่เมื่อ 8 ส.ค. 2024
- This cheese is simply amazing, and it's made without dairy. Super good for you, made with sea moss and cashews. You MUST try this!
3/4 cup sea moss gel
See video on how to clean and prepare sea moss here • Preparing Sea Moss- ge...
1 cup cashews (unsoaked)
up to 1 cup water (dont make mixture too runny)
BLEND and put in mixing bowl
add
green onions, chopped
red bell pepper, chopped
chopped FRESH rosemary and dill
1/2 lemon juiced
1 teaspoon coarse Celtic sea salt
1-2 Tablespoons freshly minced parsley
1/4 cup nutritional yeast for more cheesy flavor (optional)
MIX
put wax paper in clean bowl, fill with cheese, fold wax paper over top, add a weight on top
put in refrigerator for 4 hours or overnight
pull out wax paper "bag", flip over and plop onto plate, remove wax paper
decorate with crushed nuts and rosemary twigs
ENJOY!
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Tip to get that real umami cheese flavour: use miso!! I make cheese from just cashews, miso and lemon juice. And 2nd tip if you like French camembert, ferment it by covering it and leave it at room temperature for 24 to max 72hrs. When you like the taste it's ready. In both cases if you want it firmer you can add coconut oil. 🤗
Good morning Carla this is Linda from California I ordered your cookbook but I'm telling you I made the cheese yesterday from watching You on U-Tube.
this morning I opened up my cheese it is as beautiful as yours. it is wonderful wonderful it taste so GOOD... I'm going from All American diet thinking I was cooking great for my family over to vegan. I could never get anything tasting good like mayonnaise, salad dressing and cheese. How I can. I can't wait for my cookbook to come so I can get the most wonderful recipes ever thank you thank you so much from the bottom of my heart. Please keep making videos Carla you are a blessing.😊
"I'm a pigeon" 🤣
Love your childlike heart.
I know Markus does too. Thank you for this amazing recipe.
💕 Love you Cara!
Hi Carla this is Linda and I just made my cheese I just finished it and put it in the refrigerator I can't wait to taste it. You are such a good teacher and you do everything simple. Even like someone like can follow you you're so amazing Carla and thank you from the bottom of my heart. ❤
Thank u so much 🙏
I just want to say I love the new packaging on the Vitamin C. The lids are so pretty that I might save them and try to make some art with them, and thank you for filling the containers to the top. We appreciate it!
Yum! Thanks for this recipe and video showing you making it --- they are always top of the line! Cara please make these more often, they are motivating
Of course we will make this!
We made your "previous cheese"" really a lot,
we shared our results very often with others
and never had a kind of Sea-Moss taste/experience at all,
never someone said .things about that either.
This cheese is just another recipe we can choose from
we're so happy with ... as almost with all your recipes.
Both of you thank you so much for this
This is Linda again I forgot to tell you the date it's March 13th 2024 I love this cheese it is a game changer
Thank you Cara! Fantastic recipe! Much better than the almond indeed… Instead of water I added coconut water and half a red bell pepper and it was heavenly!
Hi Cara! Thanks so much for sharing this recipe. I can’t wait to try it. I have mastered making my sea moss gel thanks to you! Thanks for the nutritional yeast tip as well.
Thanks, Cara for sharing this amazing "cheese"! Your energy is infectious. :)
Yum! Thank you - love this! The best way to start the day with your videos, always so helpful and inspiring, can’t wait to try this! Thank you for everything you both do! 💗🧀😋
Wow what a awesome recipe Cara thank you so much
Thank you beautiful Cara that looks yum Im going to try this cheese.
Lol! Adorable, entertaining AND healthy! I haven’t enjoyed a celebrity couple this much since Lucy and Desi.
So gorgeous!!! Thanks Cara and Markus!!!!!! Love and blessings!
in the end: markus, slowly walking backwards, crouched, to make the scene fade out smoothly
but she just keeps talking! 😂
she def has overcome any camera shyness by now 🧐
Love this recipe so much! Can't wait to try it. We love you, Cara!!
Thanks so much for these wonderful recipes!
I love to watch you enjoying the food!
Omg i tell why Markus loves you so much, your so vibrant and adorable 😊
Cara your a genius just love you and Markus's videos and sorting us out health wise, your cheese looks so delicious, I can imagine Markus coming for a taste. xx
Love your shows. You are a wonderful couple..
Marcus is great in front and behind the camera. Mental and physical health advice.
I’ve made a few recipes you’ve put out. Beginning with the raw sweet potato salad, which by the way I made for thanksgiving once and a lot of my boyfriend’s dad’s friends were asking for recipe. I have not been let down once from trying your recipes. I absolutely LOVE savory foods. My boyfriend is more into sweets. I love fruit but can only eat so much of it, my limit to sweet stuff is pretty short.
So, what I wanted to ask about is. In this video you mentioned about the Peruvian sauce. I’m wondering if you ever made it. Im Peruvian and miss a lot our staple dishes. Like ceviche, papa a la huancaina, tallarín verde, arroz chaufa, causa, anituchos, ají verde (usually has mayo) etc. I really hope you can share a bit more raw vegan Peruvian dishes PLEASE 🙏❤
Sounds delicious, I make ceviche with mushrooms 🍄 😋
Cara, my ex-husband was a chef in Naples Florida. he worked in a lot of the country clubs there… so I know a lor about the hard work and dedication that goes into it… thanks for sharing that,! ❤️🏝
OMG I can't wait to try this!!!!!! This recipe is so simple!
Thank you! I love your videos and I LOVE your beautiful spirit.
Ahh Sunday morning with Markus and Cara. Years ago we had a raw food restaurant in NYC that had “fried eggs” on the menu for brunch. I used to go every weekend and drag whoever I could find along with me. I finally asked how the “eggs” were made and they told me Irish moss. Of course I had no idea what that was at the time, but damn, that brunch was good. I miss that place, but I’m still friends with the chef. She is like Cara, kind of a genius when it comes to raw food, all intuition and creativity. The cheese looks great (Violife is scary authentic, isn’t it?), but now I’m really missing those brunches... 💚
Thank you very much. I will try it for sure. Looks yummy
Always so good ty !
Thank you for putting the recipe under the description, printed it :)
Nice time in summer but not much hungry here in east chico cooler than vegas. Thanks yall means alot this channel cus it's the best literally
Yum! Can't wait to try it.
That sure looks delicious! I’ve got my sea moss in the fridge and I’m tempted to make this!!! ♥️🤗
I used cashew in place of almonds because yes very labor intensive when I made your recipe from your book my first time around. Instead for my 2nd batch I made a hot pepper cheese out of it. Tasted delicious.
I cant wait to make this!! Thank you Cara :) Your gorgeous as always!!
Really incredible, we just made this one tonight with cashews rather than almonds, delicious! Thank you for sharing
Glad you liked it!!
Looks so yummy, thanks for the hard work..🙏
Looks good! Thank you Cara, I like your recipes. No can food etc..
damn, cooling down blenders in the freezer
thats some badass stuff 😎
💐 Fantastic🌱
Went snorkling today
Condus crispus is out there.....😀
A good tip though!
Thank you Cara! I’m trying this one! 💖💖💖
Thank you once again. Going to make it.
wow, Cara this looks great!… I was looking for something like this…thank you!
Great recipe Cara! Thanks!
Gonna try this after I gathered everything including the dehydrator made your coco krispies YUM
Amazing! Just put it in the freezer to set. Thanks so much for this recipe!
You both always inspire us thank youu 😊
Lmao... so I’ve been using the lemon squeezer incorrectly for 30 years 🤣. My Home Ec teacher needed to be fired! 🤪. Cara, you just proved your never too old to learn something new. 😘
Stunning as always!!
Yummy yum yum I'm making it ❤ 😊 thank you ❤❤❤❤😊
Amazing cheese by healthy life Carla
thx Cara looks great yum
LOVE that nail polish!! :)
Thank you love for yet another masterpiece 💗💜💕💛💓❤
Looks so good! Can’t wait to try it!
I just made this cheese and it is delicious on celery as well...
Cannot wait to try!
I love your videos thank you so very much!!❤❤
That is gorgeous Cara! That would be beautiful for the holidays! 💕😉🏝
Thank you very much! Love always to you and Cara.
Mmmm I love this ‘cheese’! I used a bit too much water (it was hard to blend without it) so mine turned out a bit too soft.
But I love that this one doesn’t taste like the standard sweet cashew cheeses. It’s very refreshing😋
I just put it on a buckwheat cracker, one of my other favorite recipes I found on this amazing channel♥️ TY Cara & Markus
Looks so good!!!!
Wow, I would like to taste it, now😋🥳😋 Thank you Cara🥰
Yumm! Fantastic and Cara is So Lovely!💕💕
Can’t wait to try out this recipe🤤😋
🤠Life is a fantastic recipe!…Thankyou for this, great to see evolution in how we live and nurture our temples.
that looks soooo good
My mouth is watering
Your nails look so pretty! 💜
This is a fantastic recipe! I especially like that this is dairy free. I cook all dairy free meals so I’m always looking for new recipes . I have a cooking channel too. I’d love to learn more from each other!! Never stop learning and growing!
looks good
I made it with sunflower seeds and it was delicious!
Fantastic recipe! THANK YOU! SOOOO DEELICIOUS!!
Can’t wait to make it😊
Thank you beautiful Cara ❤
thank you 😊
Can’t wait to make this easier version❣️
Thanks Cara 🤙🍍🏝 1:41
Thank you!
I’m fasting. I’m going to fast my way out of coffee snd dairy. I know it will break these bad habits.
It will 😊 best of luck you can do it! There's every benefit in the world to cutting out dairy and quitting coffee will make your energy improve!
lol thank you for the lemon tip
Hi and thank you👍🥰
Wish this was sold already made. Looks delish and the red pepper version Cara mentioned towards the end also sounds really good.
Even though I'm pretty busy studying at home, I find it satisfying to gather my ingredients on one day's afternoon break, and then just make it at another time. Today (with ingredients purchased and assembled beforehand) I was finished with blender washed in well less than half an hour. For me it's worth it, and I'll enjoy the cheese for several days. There are more undesirable ingredients in many store-bought versions than I care to use, although thankfully there are a few notable exceptions!
@@candacem791 Many of Cara's recipes have simple ingredients & are oh sO healthy. Absolutely worth taking a little time.. Make a little extra & stuff it in a wrap, or smear it on raw veggie chips to enjoy variations of this healthy deliciousness for days! Abundant energy & clarity is over the top worth it. You get better at making 5 or 6 of your favorite raw vegan recipes over time too. I'm 57 & haven't been sick for over 20 years!
@@audrawilkens6640 Thanks, Audra! Cara's recipes have always hit the mark for me, and I love her style of presenting her delicious goodies. I also love hearing of your long-standing excellent health! I am sure you have helped many along the way to better and healthier ways of life. Keep up the good work! 💐🌾🌸🌼🏵️💮
@@candacem791 I & Markus who continue to share delicious healthy recipes for those who strive for optimal health.
Lovely
This came right on time. I'm making cheese this week and wanted to try a different version. 😊
What’s wrong with coconut? I understand not using cashews, walnuts and almonds. They are acidic but coconut is okay
Thanks.
Looks perfect & delish Cara
I would add some ACV
Nice
Great recipe Cara as always, I just can't stop thinking it wouldn't be so hard on machine if you would first blend cashews with water and then add irish moss paste.
Love you 2!
WOW! That was the best sea moss, I have ever had! It was delicious! Mine was a little softer than yours and I started eating it as a spread, my husband loves it. This will be in weekly rotation at my house.,,, I will try to let it sit over night, 😁,,, Thanks so much for sharing.
So glad you like it! Its SOOO good for you! let us know how your hair, nails and skin does 😊
@@MarkusRothkranz oh my goodness I really, really needed this thanks,,, I was trying to figure how to add sea moss back to diet,, but it was hard.. until now.. I will let you know!! thanks again!
if you don't want to use the terrible trio: cashews, coconut, almond - try pili nuts - they're super buttery!
Hey dear Cara, please make some videos on what diet you & Markus recommend for children. Wanna know what & how you fed your son since he was born. Video on Diet for a child from 6 months old. And what do you recommend for those infants for whom mother's milk is not available?
Yes, I would love to know this too!! Especially, about what to give infants, when mother's milk that's not available. Thanks for asking that.
Hello Markus and Cara, good to be resubbed in this crazy world we now live in lol.Hope you are both well.Take care,,,💖💖💖💖🤗
What happened to you? Welcome back
@@MarkusRothkranz Hey there!!!. Hope you guys are both well. I moved to South Beach and just love it here. Most of my family is in Florida, so i am down here now.I do miss Vegas though. 🤗💖
Wow, how easy is that.
Thank God, you have vindicated me from the "abusing the Vitamix" accusation my husband always accuses me of!
Lol!!
Haha!!! Great comment. LoL
Haha!!! Great comment. LoL
Ces bons le fromager love it yammmy
Oui, yammy yammy!
Looks delicious. Cannot wait to try.
The Braggs chips, where do you buy those, these chips are nkt like other chips. If you eat them these chips must ne healthy and okay to eat.
@Trace. It’s Brad’s Raw Chips. They’re made from dehydrated raw flaxseed, seasonings. Can buy in Whole Foods & most natural food stores & co-ops.
So good
Will make it tomo ..Cara you’re a 🔪 ninja love this vid
“I’m a Pigeon “lol xx
yummy
That is hilarious about the lemon squeezer. I noticed that Markus did it wrong, but figured he liked it that way. I never that about nutritional yeast. I always leave it in the jar it comes in. Now I should probably throw mine out.