Dairy Free Cheese Recipes I Bet You've NEVER Tried!
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- Hi everyone today we making 4 brand new vegan cheese recipes!
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Cheese Slice
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1 cup (240ml) non-dairy milk, unseated see note about non-dairy milk choice
2 tablespoons (30g) non-dairy yogurt, unsweetened
1 tablespoon (5g) nutritional yeast
1 tablespoon (8g) tapioca flour
1 tablespoon (9g) agar powder
3/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon paprika
Pepper Jack
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1 1/2 cups (360ml) non-dairy milk, unsweetened see note about non-dairy milk choice
1/4 cup (60ml) non-dairy yogurt, unsweetened
1 tablespoon (5g) nutritional yeast
2 tablespoons (18g) agar powder
1 tablespoon (8g) tapioca flour
3/4 teaspoon salt
1/4 cup (30g) chopped jalapeño, can be fresh or pickled
1/4 teaspoon red pepper flakes
Cream Cheese
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4 cups (960ml) pea protein milk, unsweetened
1/2 cup (120ml) lemon juice
1 teaspoon salt
1 teaspoon nutritional yeast
Vegan Bocconcini (Mozzarella Balls)
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2 blocks firm tofu
3 tablespoons (45ml) nondairy milk, unsweetened and unflavored
1 cup (240ml) water
2 teaspoons salt
1 teaspoon oil
Optional add ons: lemon juice or zest, red pepper flakes, black pepper, fresh chopped parsley or basil, adding more oil into a jar to marinate in
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Hello everyone!! Hope you enjoy these new recipes thank you so much for watching and being here xo
Can i get a shout out for a pumpkin pasta plz.
You are a Gift to vegans😇
Aw just do my best to help us all!!
Speaking of gifts.. this is such a great idea to make for vegan family/friends for Christmas, holidays, bdays, etc!!
@@astriddelis6101 yes definitely!
Would absolutely love to see a non dairy nut free butter recipe. Such a struggle to find good butter
My oh my!!! Thank you for all you do!!❤❤
Thank you so much it’s my pleasure!!!
The cheese slices particularly excite me, but all these recipes are enticing; easy and tasty. Thanks for posting 🙂
Yay!!! I’m so glad!! You are so welcome!!!
So glad I discovered this channel
Definitely will try some of these recipes. Thank you
Yay you are so welcome! Enjoy!!
❤Looks good😊I had taco salad in train. We came back in a night train where people can sleep. We are home since yeasterday and I guess I have to make cheese now😊
Hi Tanja! Oh yay I’m so glad you enjoyed the taco salad for the train ride haha! Yes time for some vegan cheese now!! Haha
I’m very impressed with these recipes and I can’t wait to try them 👍
Thank you so much Suzanne!!! I can’t wait for you to try them!!
WOW! What a video! Can't wait to try them. Love the fact you have made them without oil. Just found your channel I will be a following you from now on! Thanks for you great work!
Thank you so much! So glad you enjoyed them!!
I'm going to have to try each and every one of these recipes over the coming weeks. They look super simple (compared to how vegan cheesemaking as a concept sounds) and delicious. Thanks!
Yay I’m so glad!! Yes I’m trying to help us all in making them approachable and easy!
I don’t know which one to make first they all look delicious!
Yay thank you so much!!!
Thank you so very very much for your recipes. I’m so excited to try every single one!
Yay! I’m so glad! It’s my pleasure to share!!
Looks so yummy! I can’t wait to try your recipes! Always looking forward to try new vegan recipes ! Thank you!
Thank you so much!!! I am excited for you to try!
Thanks for sharing your recipes ❤
Of course it’s my pleasure 💕💕
That's a great video of how to make vegan cheeses. I APPRECIATED that you shared your ideas with us. Looking forward for more healthy recipes.Thanks😊❤🇯🇲
You are so welcome!! I’m so glad to help!!!
I love your cheeses recipes because you don't use coconut oil!! AMAAAAAAAAZING!!!!!!!!!!!!!!!!!
Just wow. Will try
Yay i hope you enjoy!!!
My therapy session❤❤❤❤
Thank you Sara!! Appreciate you watching and being here xo
Wow, I really enjoyed this video! Thank you😊 I really can’t wait to make some of these cheeses🤤🤤😻
I’m so glad!!! Please let me know how it goes!!
@@PlantifullyBased I sure will!😊❤️
Genius ideas! Thanks.
You are so welcome!!
You're SOOOOOO creative continue to give us really good food/ meals ideas. Thanks for sharing. Big up👍
Aw thank you so much! It’s truly my pleasure!
Wow 😲 I just found your channel. I am going plant based and these receipts are a winner. I have to try them. I am subscribing.❤
Aw yay that makes me so happy to hear!
you re a vegan cheese queen, still remember your cauliflower pizza cheese which was SO good
Awww thank you so much! That’s still been one of the most popular recipes I ever shared!!
Cauliflower pizza cheese? I'm going to have to look that up!
@@jamikatechaos9972 yes!! This is the original video th-cam.com/video/ZOGSejnBObc/w-d-xo.htmlsi=GDJXnLG8-ZHFURLx but i recently included it in a newer video here with other vegan cheese recipes th-cam.com/video/8ZROD8d5B3s/w-d-xo.htmlsi=hNEF70qZyjG2Zukk
@@PlantifullyBased Thank you!!! Been a breakfast vegan for a cpl years, and I'm looking to take my health journey to the next level. Dairy has been a hangup These are really inspirational alternatives! Very excited! Also, you seem relatable and real, which is refreshing, as some health creators seem like...the opposite.
@@jamikatechaos9972 that’s awesome! Small steps! Cheese was the hardest for me to give up, you’ve got this though! Thank you :)
Bravo, nice job! I've been wanting to experiment with different ways to make cheese as I'm not the biggest fan of store bought v cheeses
Thank you!!!! Yes it’s fun to play around and make new things!!
I love your energy and these recipes! Thanks so much for making this video! :) I just made the cream cheese and it's wonderful. I actually prefer cream cheese on the sweet side, so I made it with plain soy milk and didn't need to flavor it with anything after the salt & nooch. I especially love how its aftertaste nips you just a little bit, like dairy cream cheese.
aw thank you so much that means a lot! i am so so glad you enjoyed it! yay!!
All those vegan cheeses look 😋 Francesca and you never fail to deliver excellent recipes and awesome video's. Love 🥰 the video and love 💕 Francesca.
Thank you so much David!! Appreciate your support! Have a great rest of your weekend!
Wow! Thanks for sharing. You’re a superstar. ❤❤
You are so welcome! It is truly my pleasure!!! 💕
I love the idea of using the vegan cream cheese as an alternative for like carrot cake #cream cheese frosting for the WIN!!!! 😋
Yes!!!! Would be so good!!!
I am so impressed by these, they’re genius and UN-complicated! I’m so excited to try these. Idk which to try first! I feel like that cream cheese will become a staple for me
(I live close to Bo’s Bagels in Harlem which makes THEE best bagels in the city - I’m gonna try this cream cheese with their bagels 🤩)
Thank you so much Lindsay!!! Honestly, having that cream cheese i was like omg it really brought me back, i feel like it’ll hit you the same! Yessss i did a better bagel but now I’ve gotta try it with a bagel from my fav bagel shop it’ll probably be even more mind blowing 🤯 gotta let me know how it goes!!!
Me to especially the pepper jack my favorite
These look AMAZING 👏💛
Yay I’m so glad you like them!!!
I am making all of them, but the cream chesse is definitely up first! Going to check out the blog post ASAP.
@@kateliness2 yes that one is so good i can’t wait to make it again!!
Great recipes and appreciate the way you filmed,
And fit them all in under 20min!
Can I put the first recipe in same
glass container as pepper jack for a block instead of thin slice?
❤
Hi Andrea, so glad you like them! If you want to do that, I would take the amounts from the pepper jack recipe, the same nondairy milk and yogurt, agar and tapioca powder and then add in the turmeric paprika, salt, and nutritional yeast at maybe a quarter of a teaspoon more. I don’t know if that recipe will work putting it in a glass jar because it has less of the agar powder because that recipe was designed different than to create a block
Thank you thank you!!!!
You are so welcome!
These look so good! Question, what brand was the bagel you used in this? It looks so good!
Thank you so much! It’s the brand the better bagel it’s a high protein bagel!
That vegan curd cream cheese looks amazing. I miss bagels and cream cheese and can't wait to try this. It sounds like pea protein or soy milk are the best ones to use. The mozzarella balls and cheese slices are genious! I look forward to trying these recipes! I loved your cubed tofu feta cheese recipe in another video. So easy to make. I left out the oil and it was still amazing.
It was so good! I used ripple pea protein milk! I personally like that the best, if you want to use soy milk that would be fine but i personally find it too sweet. As long as you use a plant protein milk with at least 7g plant protein per serving it should work fine!
@@PlantifullyBased Thanks Francesca. I'm a New York girl too and I miss cream cheese. I'm going to try to make it with a plain soy milk (The Ripple brand has a lot of added ingredients I want to avoid). Hopefully it won't turn out too sweet!
Thank you!
You’re welcome!
These are great and can't wait to try them. Wonder if a little powdered lactic acid might boost that slight sour note that cheese has. Pepper jack is something I've missed for a long time.
So glad it can help!! You can definitely play around and add it in! I’m trying to keep these somewhat on the easier side so i didn’t want to add too many things in for people to have to get but could be a good addition! The non dairy yogurt does also help with that tang factor as well
So creative.😉😉😊😊😊
Thank you Jacqueline!!!
Very interesting.
Love your channel
Thank you so much!
UNBELIEVABLE 🎉YOU'RE AMAZING 🎉
Aw thank you so much!!
Can’t wait to try these, especially the mozzarella balls!
They are so good!! I’ve gotta make another batch this week!!
@@PlantifullyBased I shared this with a friend and she’s really excited about it too. She wants to know if she could switch cornstarch for tapioca starch?
@@KarensOpinionsMayDiffer yay so glad! uhhh i didn't try anything but using tapioca flour, it is important because it will help it to melt nicer but if she wants to try and report back on how it goes! i can't say how it will work for certain though and just note that is not the intended way to make the recipe
@@PlantifullyBased thank you! I will share this with her.
These all look so good 😊. Have you tried freezing any?
Thank you so much! I haven’t! The only ones I would say to even try freezing would be the cheese slices and the pepper jack though!
Awesome! Have you tried freezing any of these?
thank you! no I haven't the only ones I would try to suggest freezing would be the cheese slices and the pepper jack though.
To give this a higher protein content I wounder if adding some chickpeas to this? I'll give it a try.
You can try! I can’t speak to how it will work since I didn’t try! Since most of these are made with a higher protein non dairy milk or the tofu there is already higher protein than the store bought vegan cheeses.
You’re the best 😮
Aw thank you! Just doing what I can to help us all!
Thank you so much for sharing these recipes. Would unsweetened almond milk work for the cream cheese?
You are welcome! No it won’t the protein content isn’t high enough. Any high protein non dairy milk with at least 7g plant protein will work. But you need higher protein for it to curdle.
@@PlantifullyBased Thank you
*YES YES YES YES YES YES YES!!!!* ❤❤❤❤
Yay!!! Enjoy!!
Can you freeze some of it, so you don't have to rush to finish it within a few days? I live alone.
I didn’t try freezing any of them! The only ones i would suggest trying to freeze would be the cheese slices and the pepper jack but again i can’t speak to how it will work
Recent sub & lurker, first time commenter- i love your vids/recipies!!💜 I made your tofu feta (delish!😘👌) & I'm about 18 hrs in to brining your Bocconcini balls- Id love & feel ready to move on to some of your other, more labor-intensive cheezes, but I'm hesitant bc I really dislike nooch (it doesn't taste cheesy to me, it tastes like dust or mold or something.😝) Anyway, its super hard when you want to stay WFPB, but you love & miss dairy cheese & u h8 nooch, bc that's almost every vegans answer to the cheese issue. But I hear miso, or mushroom powder, or even tamari or coconut amino, can be subbed for nooch, so I guess I have a long road of experimenting ahead of me (bc it might not just be one that works, it may be a combo, and in what ratios? Etcetc.) Also, there's a plant based cheddar cheese extract on Amazon, but that kind of feels like it defeats the purpose, since its processed.
I am so glad you liked the tofu feta!!! You’re gonna love the bocconcini then!! You can do this with the more intense ones I promise they aren’t that hard!!! You’ve got this I believe in you!
And yes definitely you can use miso to add in some nice umami!
@@PlantifullyBased thank you!! I just popped the balls into a classic Bocconcini marinade (oo, garlic, crushed red ppr, bay leaf, oregano, basil, balsamic vinegar)- I saved some to just dress w oo & herbs though bc they're great as they are, too!! Another winner!!✨
@@ginanotafan1039 yay glad you enjoyed!!
@@PlantifullyBased i have both of them (and Only them so far) in my public Plant Based Cheezes album on FB, I didn't realize you were on there til i just checked but I've tagged/credited you w the recipe on both (it's a diff/unrelated sn, but I'm sure you'll know it's me when you see it, it's a pretty specific set of circumstances, lol😂)
What will happen if I leave out the yogurt? Would I be able to substitute the tapioca for all purpose?
Hi i didn’t test it without the vegan yogurt so not sure what will happen if it’s not in there it should be okay but can’t say for certain, the tapioca flour gives it a gooey texture when it’s melted. It’s very different from all purpose flour so you can’t swap that out sorry there’s really no sub for the tapioca flour it’s an important ingredient
@@PlantifullyBased Got it, no worries. Thank you😊
Was not expecting this quality! Honestly vegan cheese is getting expensive here, great motive to switch to this cheap delicious looking cheese!
Yes! Homemade cheese making is fun!!!
😋😋😋
Thank you!!!
It's not burned. Thats how i like them
Haha that’s true! Everyone has a preferred crispiness
LoL the protein and oil are good for your hair.
Mila Kunis you are awesome!!!
Jk but you are awesome
haha thank you!
Wonderful recipes. I've never seen the cream cheese made this way kudos.
The only thing I want to comment on, is your usage of the word "like" thousand times. Try to talk without using the word like
Glad you enjoyed the recipes Nancy
Who told you to heat any thing with probiotics in it? Its not Miso you just killed that yogurt and benefits learn what are the consequences of the recipe, some ferments you can heat most such that yogurt no.
“Learn what the consequences of the recipe” sounds a little heavy don’t you think. You realize people cook with yogurt all the time to add tang and flavor. That’s the yogurts job here without having to deal with creating actual fermented tangy flavor with probiotics.
@@PlantifullyBased Then you and them should not cook or try to educate people its that simple. in 2016 the found out that fermented beetroot will afford 100% of the iron into the blood and other nutrients that were fermented, you killed them in the yogurt doing that, you don't know any thing about food or its relation to the body. I have done 8,000 cases, and the iron infusion case saved her 500$, if she had listened to you or done your recipes she would still be deficient like many others, don't use probiotics unless you know what your doing and how important they are, your not a cook or educated on the matter. who cares if others do it, you have a lot to learn. thats all.
AMAAAAAAAAZING!!!!!!!!!!!!!!!!!!!! Ciao from Milan, Italy!!!
Ciao!!! Thank you so much so glad you like them 🥰
So glad I discovered this channel
Yay I am too :)