OLUFEMI RA the talking about the science is actually very useful if you want to dabble and expand on these recipes, or just generally want more knowledge on how to make vegan stuff taste better. It’s not totally irrelevant to the video
thanks for this video! If I may interject... Nutritional yeast is not really similar to real bread yeast. People can get really sick from eating that. Nutritional yeast grows on molasses and is totally dead. It doesn't affect people with Candida issues (unless you're allergic to mold)
Omggggg thank you I’ve been looking for a soft cheese recipe. I have always been lactose intolerant, yet only recently been veggie based. I wish I knew vegan cheese was a thing for ever ago. Could have saved myself a lot of pain.
First of all I thank you for all the efforts you have done to make this vedio. You have much more experience, I want to give you some suggestions, please experiment on my suggestions. My main intention is to reduce cost. First suggestions is about miso. In northern part of India, you take mustard seeds ,one spoon coriander seeds one fourth spoon garlic and one tomato. Cursh mustered after socking in water ,very fine crushing in grinder is needed. Take small quantity of oil and Fry in oil till it change colour. Yellow to slightly brown. This meso mixture will give more test. Second suggestions. You take mung beans, raw peanut seeds and soyabin seeds separately in bowl. Sock in water for two days . Keep changing water. It will slightly sprout. The mung bean all green skin will come outside. Separate it. For soyabin seeds I don't have any knowledge but skin of soyabin seeds should be removed for smooth texture. Also try to remove skin of peanut by hand. All beans are slightly sprout and have very good flavor. You boil it and test. If we sprout too much then all the grain will give bitter taste. Now crush all these ingredients. The Percentage ratios I don't know. You must experiment. Now you take chickpeas also called as besen. Besan will be used for binding processes . Add crushed mung beans , peanuts and soyabin grain. If you want pass it through beater for making dough smooth . Add salt. Add mustard masala as per as requirement. You must test. you can add other ingredients as per as your knowledge but not costly ingredients. Add some oil, if necessary. I don't think you need. Third suggestion It's about cooking method. You use two method. First . You make cylindrical dough you boil the water and put the dough inside boiling water. When you will see some bubbles on skin of dough then you know your dough is cooked. Your water will become cloudy but you this water for making soup. Second method. You steam the dove it for 30 minutes. Don't cook directly on fire. My English is not good. Please manage. I will try to send some site address. Namh shivay.
@@gracemaiam3374 I am giving you another experiment. Please make cottage cheese. In India we eat lots of cottage cheese, some time they fry or add as whole. Visit paneer ki sabjji site. Cottage cheese locally called as paneer. Please use butter bean, long bean , soyabin, sun flowers seeds, peanut and mung beans. I can help you to find client in food industry who can buy your recipes. Namh shivay.
@@gracemaiam3374 please visit site how to make soyabin paneer and peanut paneer. You must try to reach near the original test of paneer. Although Indian add lots of spices in cottage cheese. To enhance test don't add meso syrup. Add drum sticks pulp and salt. Namh shivay.
I just made my first vegan Mac & cheese using this recipe, winner!! I used more milk than recommended to get a thinner consistency careful not to water down the flavour too much and it worked. For the first time ever I didn’t want ketchup on my Mac & cheese because I didn’t want to spoil the flavour. Thanks for sharing this wonderful Canadian winter comfort food! I’ll be trying all your recipes.
I'm all the way from Trinidad and I appreciate this video as I cant tolerate milk however I love cheese so that's why I'm here thank u much blessings🙏🏽
Also not vegan, but my daughter has problems with dairy. Not sure if it’s an allergy or lactose intolerance, but she has to avoid dairy. Can’t wait to try these vegan cheeses. Thank you!!!
I'm new to your channel and when I saw this recommendation I instantly subscribe I love when there are vegan recipes uploaded on youtube Makes me want to copy
The richest 'nut milk' we've ever had is *Macadamia Milk* - not sure how available it is outside of Australia, but a Macadamia Latte is basically like a dessert. (I drink espresso - the Macadamia Lattes are for _The Lovely_ ). It's priced similarly to other non-dairy milks (our local supermarket has a staggering array now - soy, almond, rice, oat, and cashew) so I might use a litre of _The Lovely_ 's stash to try a cheez recipe, because store-bought non-dairy cheeses are pretty hopeless. I think I read somewhere that Macadamias are the highest-fat nut that there is; no sure if that's relevant to the cheez-making process. To re-hash a quote from the *Life of Brian* : blessed are the cheez-makers.
@@EastMeetsKitchen Awesome thanks!! Yes also trying to experiment with aquafaba and creme brulee.. But aquafaba only seems to be good substitute for egg whites!!
i actually eat milk products and im not a vegan im a keto pescatarian. ive transitioned from eating meat over the course of 2 years on and off and one thing that ive noticed is that unlike with meat being a vegetarian i always have things on hand with meat you have to eat it or itll go bad but with seitan its essentially a flour and it stores well. point being i dont mind eating cheeses but i never have it on hand when i need it whereas if i have the ingredients to make it i could always have vegan cheese pretty much whenever i want.
I haven’t come across those brands for milk you mentioned looking forward to trying them out. By the way for me the milkiest milk is coconut almond blend. :) but also a good quality coconut milk. (Forgot their name but they are £3 a litre so only buy them when discounted) Super enjoying these cheesy vids!!!! Thank you so much for your ideas! 💚😋🤤💚
I like vitasoy soy milky because it doesn't have that pungent soy taste and for a thick and creamy soy milk with a nice taste is organic soy milk. This is Australian products.
I am allergic to cow's milk so I want to experiment making some vegan cheese. I tried some from the store and it is not very good. Sometimes you just need something cheese-like.
wow thankyou 4 your video I never see this b4 I want 2 learn how 2 make my own cheese as well god I has learned so much info tonight even using seitan 2 make lovly meat free dishes very impressed with both videos I has watched tonight
All of these look delicious! I cant wait to try some of these recipes. I was given a vitamix for xmas, and am reaaaally looking forward to making better nut milks and “dairy” type stuff. Yum yum YUM
Your cheese will be much smoother if you use a Vitamix. I have the Vitamix S30 which is super comfortable because you can unscrew the blades, so it's very easy to take out all the cheese. Very recommended!
East Meets Kitchen I’m glad you used the processor because that’s what I have. Some people don’t have money to buy a Vitamix, love the recipes and great presentation x
Anyone with Fibromyalgia with IBS. So can't have any dairy or a lot of yeast too. Some recipe in TH-cam have potato that also I can't eat so much. 😭 I have stop dairy 2 years now. I miss cheese. 😭
Awesome! Thank you for working so hard to bring us these amazing recipes! :) Btw... you listed the ingredients for the vegan cheese sauce when you show the clip of the nut cheese at 5:18!
So if you wanted to add a bit more tang could you add the miso later? Since the miso is fermented would there be any benefit to keeping the miso fermentation organisms from dying in the cooking phase of recipe? Let it ferment for a few hours? Am I overthinking this?
I was wondering about the first cheese, I looked at the in depth video and the recipe on the video is not the same. Think the squash one was done twice. But wondered then if I could use something in replacement of the miso or just exclude it?
Made this yesterday. I double checked all my ingredients. Followed video. I didn't get it to gel into a loaf like texture like shown in the video. Checked my cook time to 5 min, once it started to gel. It never got past a sticky stretchy gel. Any idea or suggestions on what I did wrong? Thanks!
I get so lost in the comments that I forget what I originally wanted to ask. Do any of these freeze ? Apologies if previously been asked. I am new to all of this. I'm teetering on the edge at the moment, not plunging in as I'm scared of not meeting nutritional requirements. Not eating anything other than fish a couple of times a week, and eggs that I know come from well kept chickens, that are essentially pets.
Hi greetings from India. All your cheese recipes looks interesting and I am looking forward to try it but can I use pumpkin instead of butternut squash because it's difficult to get it here.
So helpful, but where I live it’s impossible to get non dairy milk or cheese, I can’t even get nutritional yeast, so anyone have a suggestion of what I can replace the nutritional yeast with:(((?
chao cheese is the only vegan cheese out of all of them I like that ACTUALLY tastes better then the real cheese it tries to mimic lol. are any of these like chao cheese? an if not can you do a chao cheese one? thank you! (of course it's like 6 dollars for 5 thin slices lol. desperately need the way to make it at home. at least until that price comes down like. by more then half lol.
Recipe starts at 5:20 u r welcome.
Way too much talking.
Lol thanks yo. Allat damn talkin, like damn lol
OLUFEMI RA the talking about the science is actually very useful if you want to dabble and expand on these recipes, or just generally want more knowledge on how to make vegan stuff taste better. It’s not totally irrelevant to the video
@@Leo-dj3zg nah
@@olufemira7088 😂
I'm not vegan but I have a milk allergy. Thank you so much for these recipes
It's not an allergy - you are just not a baby cow.
@@petershaw8237 you said it. 😂😂😂
Me too im trying to become vegan i already don't like meat a lot but i find the alternative of cheese its hard to find vegan cheese on my country
I simply hate the taste of milk and it's gross that it comes from the cow's breast. Sick.
same
thanks for this video! If I may interject... Nutritional yeast is not really similar to real bread yeast. People can get really sick from eating that. Nutritional yeast grows on molasses and is totally dead. It doesn't affect people with Candida issues (unless you're allergic to mold)
Rebecca Conn so can we use bread yeast instead ?? I don’t have nutritional yeast where I’m from, need a little help here pls.
I'm lactose intolerant and i l o v e this! 🤠❤
Omggggg thank you I’ve been looking for a soft cheese recipe. I have always been lactose intolerant, yet only recently been veggie based. I wish I knew vegan cheese was a thing for ever ago. Could have saved myself a lot of pain.
First of all I thank you for all the efforts you have done to make this vedio.
You have much more experience, I want to give you some suggestions, please experiment on my suggestions.
My main intention is to reduce cost.
First suggestions is about miso. In
northern part of India, you take mustard seeds ,one spoon coriander seeds one fourth spoon garlic and one tomato. Cursh mustered after socking in water ,very fine crushing in grinder is needed. Take small quantity of oil and Fry in oil till it change colour. Yellow to slightly brown.
This meso mixture will give more test.
Second suggestions.
You take mung beans, raw peanut seeds and soyabin seeds separately in bowl. Sock in water for two days . Keep changing water. It will slightly sprout. The mung bean all green skin will come outside. Separate it. For soyabin seeds I don't have any knowledge but skin of soyabin seeds should be removed for smooth texture.
Also try to remove skin of peanut by hand.
All beans are slightly sprout and have very good flavor. You boil it and test. If we sprout too much then all the grain will give bitter taste.
Now crush all these ingredients.
The Percentage ratios I don't know.
You must experiment.
Now you take chickpeas also called as besen. Besan will be used for binding processes .
Add crushed mung beans , peanuts and soyabin grain.
If you want pass it through beater for making dough smooth . Add salt.
Add mustard masala as per as requirement. You must test.
you can add other ingredients as per as your knowledge but not costly ingredients. Add some oil, if necessary. I don't think you need.
Third suggestion
It's about cooking method.
You use two method.
First .
You make cylindrical dough you boil the water and put the dough inside boiling water. When you will see some bubbles on skin of dough then you know your dough is cooked. Your water will become cloudy but you this water for making soup.
Second method.
You steam the dove it for 30 minutes. Don't cook directly on fire.
My English is not good.
Please manage.
I will try to send some site address.
Namh shivay.
Best tips. Thanks
@@gracemaiam3374
Have you tried the Chinese oil seeds and sunflower seeds .
Namh shivay.
m sun flowers seeds are very testy.
Namh shivay.
@@gracemaiam3374 I am giving you another experiment. Please make cottage cheese. In India we eat lots of cottage cheese, some time they fry or add as whole. Visit paneer ki sabjji site. Cottage cheese locally called as paneer.
Please use butter bean, long bean , soyabin, sun flowers seeds, peanut and mung beans.
I can help you to find client in food industry who can buy your recipes. Namh shivay.
@@gracemaiam3374 please visit site how to make soyabin paneer and peanut paneer. You must try to reach near the original test of paneer. Although Indian add lots of spices in cottage cheese.
To enhance test don't add meso syrup. Add drum sticks pulp and salt. Namh shivay.
I just made my first vegan Mac & cheese using this recipe, winner!! I used more milk than recommended to get a thinner consistency careful not to water down the flavour too much and it worked. For the first time ever I didn’t want ketchup on my Mac & cheese because I didn’t want to spoil the flavour. Thanks for sharing this wonderful Canadian winter comfort food! I’ll be trying all your recipes.
I'm all the way from Trinidad and I appreciate this video as I cant tolerate milk however I love cheese so that's why I'm here thank u much blessings🙏🏽
Also not vegan, but my daughter has problems with dairy. Not sure if it’s an allergy or lactose intolerance, but she has to avoid dairy. Can’t wait to try these vegan cheeses. Thank you!!!
So many vegan cheese videos, so many recipes... this video and its content is simply my favorite
I tried the first recipe today! Very excited to taste it tomorrow
First time viewer, great presentation and background info. Subbed.
I'm lactose intolerant so thank you for this!
everyone technically is lactose intolerant since we don't come from cows
@@behindyoureyes911 *most people (many europeans evolved to digest milk for vitamin d)
I'm new to your channel and when I saw this recommendation I instantly subscribe
I love when there are vegan recipes uploaded on youtube
Makes me want to copy
Lovely video .... good knowledge thanku see u again
I'm on a journey to eating a more plant based diet. I am so excited about these recipes! Thank you for sharing.
Thanks for sharing HV to save the video to look at again later just recently started to avoid dairy so these may come in handy
The richest 'nut milk' we've ever had is *Macadamia Milk* - not sure how available it is outside of Australia, but a Macadamia Latte is basically like a dessert. (I drink espresso - the Macadamia Lattes are for _The Lovely_ ).
It's priced similarly to other non-dairy milks (our local supermarket has a staggering array now - soy, almond, rice, oat, and cashew) so I might use a litre of _The Lovely_ 's stash to try a cheez recipe, because store-bought non-dairy cheeses are pretty hopeless.
I think I read somewhere that Macadamias are the highest-fat nut that there is; no sure if that's relevant to the cheez-making process. To re-hash a quote from the *Life of Brian* : blessed are the cheez-makers.
We have it in the states. I buy that or hemp milk mostly. I might start making it at home.
It’s at sprouts here in the U.S. I’ve bought a few times it’s great. That few months I’ve been into Ripple
Consuming too much macadamia nuts can be harmful. I wonder how much would correspond to too much in milk form.
Yes yes yes!!! Macadamia nuts have high amounts of fat in them, so they are perfect for milking or cheese or butter.
@@dailybls not that harmful, it has healthy fats.
I love videos like your where it’s informative as to concepts, so we know how to make our own chgs to suit us,,, well done!j
Thanks! Looking 4ward to trying them all out ^^
I know you're doing cheese week right now... But would you be up for trying to make a vegan jiggly cheesecake? Love your videos btw!!
@@EastMeetsKitchen Awesome thanks!! Yes also trying to experiment with aquafaba and creme brulee.. But aquafaba only seems to be good substitute for egg whites!!
Thanks so much for the video! I always thought vegan cheeses weren't easy to do, but you helped it seem a lot more accessible :) cheers.
Your mozzarella recipe looks yummy. Do you have a FB page or websir for all 4 vegan cheese recipes?
Your videos and recipes are amazing! You are amazing! Thank you! ❤
I use almond flour, and nutritional yeast, to substitute for parmesan cheese.
Thank you 🙏 Been looking for Vegan Cheese recipes to make and take for us to work . Subscribed 👋
i actually eat milk products and im not a vegan im a keto pescatarian. ive transitioned from eating meat over the course of 2 years on and off and one thing that ive noticed is that unlike with meat being a vegetarian i always have things on hand with meat you have to eat it or itll go bad but with seitan its essentially a flour and it stores well. point being i dont mind eating cheeses but i never have it on hand when i need it whereas if i have the ingredients to make it i could always have vegan cheese pretty much whenever i want.
Make these!
Awesome video!
wow amazing really. I will try your recipes soon . thanks for sharing 😋👍
Thanks great videos . Thanks for the vegan recipes dear
I haven’t come across those brands for milk you mentioned looking forward to trying them out. By the way for me the milkiest milk is coconut almond blend. :) but also a good quality coconut milk. (Forgot their name but they are £3 a litre so only buy them when discounted)
Super enjoying these cheesy vids!!!! Thank you so much for your ideas! 💚😋🤤💚
Excellent video, thank you I can't wait to try the recipes.
Can I substitute miso with some other ingredient by chance?
THANK YOU SO MUCH FOR SHARING
Fantastic. I'm sooo excited to try tomorrow 👍🙏🥳
Awesome!
This is EVERYTHING 👍👍👍
Also your backdrop is real cute
Can you use coconut cream? Bit thicker but so soo good I guess I can try just wondering what you’ve tried
I like vitasoy soy milky because it doesn't have that pungent soy taste and for a thick and creamy soy milk with a nice taste is organic soy milk. This is Australian products.
I look forward to trying all of these. :) Thank you for the videos.
Thank you for this awesome video! New subbie!
Looks wonderful.... Thanks
I never thought, I'd hear someone use cheese and backdrop in one sentence when explaining vegan cheese😂😂😂, peace, no hate ❤❤❤
Beautiful!!!
:)
Thank you for the video and all the useful information
I am allergic to cow's milk so I want to experiment making some vegan cheese. I tried some from the store and it is not very good. Sometimes you just need something cheese-like.
Try raw milk from organic pastures it's different from conventional dairy
@@tomie2289 or try no milk at all because we aren't supposed to drink cow's milk.
Cool! I’m making that Mozzarella cheese tomorrow, thanks!
THIS VIDEO IS AMAZING AND SO SO SO HELPFULL
Thanks
In love with your videos ❤️❤️😍🥰
good video. very informative!
Excellent video!!
Thanks so much for sharing.💖💝💐
Tara & I really liked your video!
Great easy video. Thank you.
Thank you! Trying these!
wow thankyou 4 your video I never see this b4 I want 2 learn how 2 make my own cheese as well god I has learned so much info tonight even using seitan 2 make lovly meat free dishes very impressed with both videos I has watched tonight
5:39 video starts here
If I can't get nutritional yeast, can I use Marmite?
Wow looks cool! Love it all!
Thank you ❤️💚 !!!
All of these look delicious! I cant wait to try some of these recipes. I was given a vitamix for xmas, and am reaaaally looking forward to making better nut milks and “dairy” type stuff. Yum yum YUM
Your cheese will be much smoother if you use a Vitamix. I have the Vitamix S30 which is super comfortable because you can unscrew the blades, so it's very easy to take out all the cheese. Very recommended!
East Meets Kitchen I’m glad you used the processor because that’s what I have. Some people don’t have money to buy a Vitamix, love the recipes and great presentation x
Anyone with Fibromyalgia with IBS. So can't have any dairy or a lot of yeast too. Some recipe in TH-cam have potato that also I can't eat so much. 😭 I have stop dairy 2 years now. I miss cheese. 😭
Love your video; what are your thoughts on organic?
Do you know if you can use aqua gaba intead of milk? Blending it would lend creaminess from the emulsion, even some viscosity. Maybe (?)
Good one
How about using coconut milk?
Awesome! Thank you for working so hard to bring us these amazing recipes! :) Btw... you listed the ingredients for the vegan cheese sauce when you show the clip of the nut cheese at 5:18!
great recipes, what is shelf life?
O😂 thank you after I post my comment, I was able to enlarge the screen. Thank you sweetheart
Great
So if you wanted to add a bit more tang could you add the miso later? Since the miso is fermented would there be any benefit to keeping the miso fermentation organisms from dying in the cooking phase of recipe? Let it ferment for a few hours? Am I overthinking this?
May I get the list recipes for the Hard Vegan Cheese 🧀 please 🙏 it wasn't listed for me to screen shot for my notes 😅 Thank you
I love that they are not full of oils!
I was wondering about the first cheese, I looked at the in depth video and the recipe on the video is not the same. Think the squash one was done twice. But wondered then if I could use something in replacement of the miso or just exclude it?
Made this yesterday. I double checked all my ingredients. Followed video. I didn't get it to gel into a loaf like texture like shown in the video. Checked my cook time to 5 min, once it started to gel. It never got past a sticky stretchy gel. Any idea or suggestions on what I did wrong? Thanks!
Can I use lactose free milk and remove the yeast for this recipe? I can't stand the yeast. Thanks.
The nutritional yeast helps with the cheese flavour that’s all
It starts at 5:18
Can you roast the butter squash? I stead of boiling it? I don't like boiled veg.
The hit from dairy equates to the hit from morphine. Fact sadly. That's why it's so hard to give up.
Do you do oil free recipes please?
Can you taste the squash
I m vegan n i do vegan cooking on u tube. I m ur new friend now. Hope to get support from u. Good luck.
I get so lost in the comments that I forget what I originally wanted to ask. Do any of these freeze ? Apologies if previously been asked. I am new to all of this. I'm teetering on the edge at the moment, not plunging in as I'm scared of not meeting nutritional requirements. Not eating anything other than fish a couple of times a week, and eggs that I know come from well kept chickens, that are essentially pets.
Does the nut cheese melt? For hot sandwiches/quesadillas?
Wow those are the best recipes Thank You for sharing Where can I get the ingredients like the miso or agar or the gluten flower Some ideas .
Hi greetings from India. All your cheese recipes looks interesting and I am looking forward to try it but can I use pumpkin instead of butternut squash because it's difficult to get it here.
5:15 alternative cheese recipes. Can I use potato, or avocado, or WHAT instead of soy/tofu???????? instead of yogurt?
The bread is in the shape of Italy and it’s adorable.
can I Keep it in the refrigerator? and for how long I can use them?
I’m have Dyshidrotic eczema and love cheese a lot but I heard dairy makes it worse so I’m hoping this helps 😥
Eczema is a form of herpes. You need to cleanse your blood.
What about instead of using the whole chickpea, I use flour? I don't have a blender..
Wat is agar n miso not sure wat those are or what can be substitute for it? Thanks again for sharing
So helpful, but where I live it’s impossible to get non dairy milk or cheese, I can’t even get nutritional yeast, so anyone have a suggestion of what I can replace the nutritional yeast with:(((?
Hi if i dont found white miso what can i put insted ?
🍕
Just came across. This is great. Can I use a nutribullet?
Thank you for sharing!!! Great video
Do you have a recipe on how to make soy milk?
Would this work with rice milk to avoid nuts?
chao cheese is the only vegan cheese out of all of them I like that ACTUALLY tastes better then the real cheese it tries to mimic lol. are any of these like chao cheese? an if not can you do a chao cheese one? thank you! (of course it's like 6 dollars for 5 thin slices lol. desperately need the way to make it at home. at least until that price comes down like. by more then half lol.