I don't know how to say thanks and pay the debts for these great recipes video. I live in Texas and have been regularly watching Geeta Amma's kitchen recipe videos.
Hello Smt. Geetha. My husband and I follow your videos. The variety is very impressive. We like your down to earth presentation and crisp tips. We appreciate your broadmindedness in learning about cuisine of different cultures using the correct names of ingredients in kannada Tamil Telugu Hindi English etc.
Got married to my tamilian husband. So been trying every south Indian dishes here and there. I don't know about him but I am in love with every dish I make following your recipes. Gita Amma, Love your recipes 😘😘😘
Amazing I'm going to try all of these....I'm 365 days a non vegetarian from karnataka ..my husband is a tamilian who love veggies more than Meat or chicken. And hence I'm here watching your videos....to learn some veg recipes for my daily cooking. Thank you for the videos...i hope I have these videos saved forever .. Incase I forgot any ingredients from a dish I can always come back to gita aunty's Kitchen
Huge respect to you madam. Every dish was unique,great and nicely integrated with passion and love. I am from north but your dishes inspired me to start a south indian Tamil restaurant in Bali, Indonesia. Bowing down to your feet madam.
Woooow Woooow Woooow lip-smacking dishes..it is 12.30 now ..have to start cooking ..unable to decide which I should do now... Tqtqtqtq Tqtqtqtq so much ma.
Thank you very much ❤ I appreciate your step by step way of cooking and explaining every ingredient. I learned a new cousin will try every recipe for 7 days 🙏🏼
Amazing plethora of Kuzhambu kondattam!!! Planning to indulge in all 7 next week.What an interesting variety than my usual dhal, sambar & rasam.Thanks a ton dear Gita & Sir for such meticulous planning to offer us a planned treat for the week.
Namaste mam.Thanks for sharing seven different varieties of sambar recipe for a week.This would certainly make our job easier.Adding onion and tomato enhance the taste of spinach sambar to a different level.I will surely try it out.My pranams to both of you mam.
Amma, I made brinjal kuzhambu for day before yesterday's dinner and it was a super hit. Everyone loved it and also asked the recipe. It was simply delicious!! Thankyou amma! :)
Hello Geeta ma’am, I prepared poricha Kuzhambu today for lunch. I used potatoes, carrots and kohlrabi as those were the vegetables I had in my fridge. Let me tell you, the Kuzhambu turned out so tasty and flavourful. We loved it. Thank you very much for this wonderful recipe!! 🙏
Very nicely explained and presented mam. The mangalore southekai sambar was same as i make. We callbtje more kolumbu as majjige huli in mysore blore side. For this we dont add Ginger. Instead we add some dhania seeds raw and little jeera. For tempering we only put mustard seeds and red chillies.
दाक्षिणात्य रेसिपी खुप अंशी महाराष्ट्रीयन रेसिपी सारख्याच आहेत आम्ही ही नारळ वापरतो ह्यानांही नारळाचे वेड आहे , आम्ही ही काठपदरी साड्यांचे शौकीन आहोत ह्यानांही आवड आहे , गजरा मग तो आबोळीचा असो वा मोगरयाचा ह्यानांही आवडतो आणि आम्हालाही . धार्मिक , व्रत - वैकल्य ह्यात गोडवा जेवढा आम्हाला आहे तेवढा ह्यानांही .
Very good Gita as usual my hid seven good receipes I shared with my North Indian friend she thinks we have only Sambar to eat I tell her we make different dishes thank you
Hello Gita mam being as North Indian I really luv South Indian food and with the help ur channel I am learning a lot more food receips - happy to see ur every video- lots of luv to u 🥰
Thanks for sharing variety of koushambu recipe. I wanted a different style of karela recipe to make...i will definitely try the same which u have mentioned in this video. Thank you once again.
Namasthe Gita garu. Yummy recipes & thanks for the tips. Thanks for sharing the tip that if we add 1tsp of ghee/oil to dal while pressure cooking it won't spill. I will definitely try that next time. Best wishes to you!
Lovely recipes Gita Ji, all simple, delicious curries. Thank you for your lunch ideas , it takes a lot of effort to plan, buy , cook , shoot and edit all these items.🙏😊😊
Wow. Each dish is better than the other. Everyday we can try a new dish. Thanks for sharing such easy recipes we can make with ingredients available at home.
Thank you sooooo much for this fantastic video. Such a variety of kuzhambu is so useful for us for planning our meals instead of simple sambar and dal and rasam . Very soothing to watch you in your clear and lucid and calm signature style. Thank you ma'am so much once again.
Hi Gita Ma’m I made the best that you saved for last Enna Kathrika a little thick to go with Paneer biryani for dinner last night. Thanks for the Week long saviour recipes. God bless you Ma’m and keep Uncle and You well and safe. Yes my family loved it
Oh even we love karela as is love that little bitter taste 😊 will definitely give it a try the recipe you showed . All dishes looked yummy 😋 thank you 🙏🏻
Thank you for the labour gone into this effort. A request.A dry vegetable matching the kuzhambu of the day for all the 7 days would complete the picture.
I don't know how to say thanks and pay the debts for these great recipes video. I live in Texas and have been regularly watching Geeta Amma's kitchen recipe videos.
Hello Smt. Geetha. My husband and I follow your videos. The variety is very impressive. We like your down to earth presentation and crisp tips. We appreciate your broadmindedness in learning about cuisine of different cultures using the correct names of ingredients in kannada Tamil Telugu Hindi English etc.
Got married to my tamilian husband. So been trying every south Indian dishes here and there. I don't know about him but I am in love with every dish I make following your recipes. Gita Amma, Love your recipes 😘😘😘
Great 👍
I was searching for vegetable sambar receipes came across. Loved it.
Amazing I'm going to try all of these....I'm 365 days a non vegetarian from karnataka ..my husband is a tamilian who love veggies more than Meat or chicken.
And hence I'm here watching your videos....to learn some veg recipes for my daily cooking.
Thank you for the videos...i hope I have these videos saved forever ..
Incase I forgot any ingredients from a dish I can always come back to gita aunty's Kitchen
Huge respect to you madam. Every dish was unique,great and nicely integrated with passion and love.
I am from north but your dishes inspired me to start a south indian Tamil restaurant in Bali, Indonesia. Bowing down to your feet madam.
You are most welcome Congratulations on your endeavour. Myprayers for your success and may you reach great heights !
Woooow Woooow Woooow lip-smacking dishes..it is 12.30 now ..have to start cooking ..unable to decide which I should do now...
Tqtqtqtq Tqtqtqtq so much ma.
Ma'am, you remind me of my mother, when ever I complain what to cook, she gives me so many options.
I don't no what to say you are great ❤
Last with brinjal looks amazing. I will try that. And all 7 curries. Thanks Amma for sharing this.
Thank you very much ❤ I appreciate your step by step way of cooking and explaining every ingredient. I learned a new cousin will try every recipe for 7 days 🙏🏼
Really nice aunt u have given us treasure of 🥦🥕🌽 in ample way
Thank you so much
Thank you so much Amma ❤
You are most welcome
I love her Sarees just as much as the veggies!
Excellent preparation of all items.Explanation is excellent.Thank you Geetha garu.👌👌🙏🏻🙏🏻
Thank you so much 🙂
Very nice receipes will try.Thankyou for showing healthy receipes
Geeta aunty... I like your recepe so much... I watch it daily.. and the way you talk with lovely and kind expression i like it. 🙏🙏🙏🙏
Amazing plethora of Kuzhambu kondattam!!! Planning to indulge in all 7 next week.What an interesting variety than my usual dhal, sambar & rasam.Thanks a ton dear Gita & Sir for such meticulous planning to offer us a planned treat for the week.
th-cam.com/video/JnSFtIcuRAo/w-d-xo.html
Thank you Gita will try out your 7 days recipe.
Tnku mam for your wonderful recipes I will try it, and I like the way you explain it 🌹
Awesome 👌 Mam yummy and delicious healthy easy tasty recipe 😋 tq so much
Thank you aunty. Your recipes are awesome.
Awesome recipes all in one video❤️👌👍
Hello mama ❤️😘🌹beautiful video thanks blessings hugs 😋🤤
Tried the first one with bottle gourd turned out good
Awesome ideas Gita. I love the recipes n am saving it. Maza aagaya. 🎉🎉
Thank you Geeta Ma'am, ❤ you made it so easy to learn, lots of love
My pleasure 😊
Namaste mam.Thanks for sharing seven different varieties of sambar recipe for a week.This would certainly make our job easier.Adding onion and tomato enhance the taste of spinach sambar to a different level.I will surely try it out.My pranams to both of you mam.
Superb video. Thanks Gitaji for these wonderful recipes.
Will surely try all the seven Kari, and get back to you, thanks chechi
excellent cooking... loved all of them.. planning to try the bittergourd dish tomorrow..
Thanks a lot 😊
All recipes look yummy 😋😋👌👌 thanks for sharing mam💟
Most welcome 😊
Nice compilation. I will try. Thank you 🙏🏻
Amma, I made brinjal kuzhambu for day before yesterday's dinner and it was a super hit. Everyone loved it and also asked the recipe. It was simply delicious!! Thankyou amma! :)
th-cam.com/video/ivXiZh5_gak/w-d-xo.html
Super
Vanakkam,Beautiful demonstration and explained very nicely and also in detail which is very useful , with regards.
Thanks a lot
Amazingly great !!! A timely video for me! Thank you truck loads!!
Hello Geeta ma’am, I prepared poricha Kuzhambu today for lunch. I used potatoes, carrots and kohlrabi as those were the vegetables I had in my fridge. Let me tell you, the Kuzhambu turned out so tasty and flavourful. We loved it. Thank you very much for this wonderful recipe!! 🙏
This is soooo amazing! Thank you! 👌🙌👏🙏💖
Thankyou for sharing such recipes …
Thanks for ready recipes. No need to scratch my head what to make.
Hope you enjoy
Very super 👌 mam thank you so much
Welcome 😊
Thankyou for the morekulambu with Ajwain aroma🌹
My pleasure 😊
Omg! I’m in Canada and whenever I want soul food -comfort food, Gita’s kitchen is the go to! Thank you! ❤️ also, thank you for naming the veggies❤️
You are so welcome!
Very nicely explained and presented mam. The mangalore southekai sambar was same as i make. We callbtje more kolumbu as majjige huli in mysore blore side. For this we dont add Ginger. Instead we add some dhania seeds raw and little jeera. For tempering we only put mustard seeds and red chillies.
Thanks for sharing
very happy to learn in one go. amazing cookibg
Excellent kuzhambu variety. Thanks
Can we make this same recipe replacing the vegetable...can you tell...which vegetable can be replaced to this cucumber
Yes you can add yellow pumpkin instead
All the dishes were mouth watering. I liked the bitter gourd kozhambu. It was different also palak sambhar.
So nice
Thanks for teaching all us man and woman to cook intelligently.
th-cam.com/video/88CNSSVp1xI/w-d-xo.html
Thnx mam
All recipe I tried it
It was mouthwatering...... Enjoyed it a lot
My pleasure 😊
I loved all recipes u showed. Thanks. Will try making.
My pleasure 😊
Amazing !!! So healthy and nutritious. I simply love them.
Very very USEFUL and GREAT sharing...👍👍🍲🍲🤗🤗🍲🍲👍👍
Wonderful ,the best possible way to make all different Curries ,I loved it so much . And ZILLIONS THANKS 💌💅🏻👍🌟🌟🌟🌟🌟👌🌹
I really enjoy your demo .It is also very useful for all age gp Thankyou
Glad it was helpful!
Lovely, tasty 7 varieties....stay blessed..... thank you , mother, aunty,...you are amazing.... annapoorna Devi 🙏
You are very kind Smitaji
Thanks madam for good recipe.
दाक्षिणात्य रेसिपी खुप अंशी महाराष्ट्रीयन रेसिपी सारख्याच आहेत आम्ही ही नारळ वापरतो ह्यानांही नारळाचे वेड आहे , आम्ही ही काठपदरी साड्यांचे शौकीन आहोत ह्यानांही आवड आहे , गजरा मग तो आबोळीचा असो वा मोगरयाचा ह्यानांही आवडतो आणि आम्हालाही . धार्मिक , व्रत - वैकल्य ह्यात गोडवा जेवढा आम्हाला आहे तेवढा ह्यानांही .
Wow 👌 thank you gita maa
So 😋
All your recipes healthy super madam
Your dishes are Amazing mam I definitely try every dishes 🙏👌👌
Thanks a lot 😊
I like all of them but bjttergourd stole my heart at the thought of its combo with plain rice... from a fan of bittergourd😊
Thank you for your recipes . I cooked some curries. Very happy to me .
Great 👍
Tasty sambar, just made it yesterday, so delicious. Thanks Gita ji again, lovely seeing you.
Very good Gita as usual my hid seven good receipes I shared with my North Indian friend she thinks we have only Sambar to eat I tell her we make different dishes thank you
Thanks for sharing
Hello Gita mam being as North Indian I really luv South Indian food and with the help ur channel I am learning a lot more food receips - happy to see ur every video- lots of luv to u 🥰
th-cam.com/video/CkfBRtoUaS4/w-d-xo.html
Thanks for sharing variety of koushambu recipe. I wanted a different style of karela recipe to make...i will definitely try the same which u have mentioned in this video. Thank you once again.
All recipes are traditional and too good this can make only expert cooking lady for our family with affection🙏🙏🙏
So good Receipe mam thank you i do ....
Looks awesome. Will try these once I watch all these recipes. Thank you aunty. Take care
Namasthe Gita garu. Yummy recipes & thanks for the tips. Thanks for sharing the tip that if we add 1tsp of ghee/oil to dal while pressure cooking it won't spill. I will definitely try that next time. Best wishes to you!
Aunty...these are too good!! Thank you so much ☺
Wow! Superb aunty! 7 days 7 different kuzhambus. Thanks for teaching us variety all at one go! 🙂🙏🏽
My pleasure 😊
Lovely recipes Gita Ji, all simple, delicious curries. Thank you for your lunch ideas , it takes a lot of effort to plan, buy , cook , shoot and edit all these items.🙏😊😊
Your way of cooking is very interesting. I love it.please give some chutney receipes
Wow. Each dish is better than the other. Everyday we can try a new dish. Thanks for sharing such easy recipes we can make with ingredients available at home.
Most welcome 😊
Such yummy recipes. Thanks dear Gita.
So Healthy ,Tasty and easy to prepare.Thanks.
That is so amazing.. mam can you make a series side dish with different dals? South version
A great variety of tasty side dishes. Thank you very much Gita. I learnt a lot today.
My pleasure 😊
Mouth watering dishes. I just love the poricha kuzhambu. My favorite!
Seven days Sambur Dishes arecool.👌👌👍.
Thank you sooooo much for this fantastic video. Such a variety of kuzhambu is so useful for us for planning our meals instead of simple sambar and dal and rasam . Very soothing to watch you in your clear and lucid and calm signature style. Thank you ma'am so much once again.
My pleasure 😊
Wow! Ma’am Gita thank you so much for sharing so many recipes
Thanks aunty for teaching us delicious and healthy recipes.🙏👍
Superb recipe ⭐ 👏 😋 👍 ⭐& one of the best Aunty thank you so very much for the beautiful tasty curry's.👌⭐ Going to try each recipe, thanks again 🙏
Most welcome 😊
Thank U for your preparation method.
Most welcome 😊
The brinjal curry came
Out awesome !!
Great 👍
Lovely array of mouthwatering side dishes!
Thanks a lot
Hi Gita Ma’m
I made the best that you saved for last
Enna Kathrika a little thick to go with Paneer biryani for dinner last night.
Thanks for the Week long saviour recipes. God bless you Ma’m and keep Uncle and You well and safe. Yes my family loved it
Oh even we love karela as is love that little bitter taste 😊 will definitely give it a try the recipe you showed .
All dishes looked yummy 😋 thank you 🙏🏻
A great problem solved. Will surely try. 🙂
Pacha payaru texture is looking yummy.
Gita di, you rock mam! 7 juices, 7 side dishes ! Quite innovative ideas! Keep going... Best wishes
Thanks a lot 😊
Thank you for the labour gone into this effort.
A request.A dry vegetable matching the kuzhambu of the day for all the 7 days would complete the picture.
Sure 👍
@@GitasKitchen 🤝
Thank you ma'am for sharing 🙏
Very very amazing Geetha Ma’am.awaiting more n more tasty recipes.thanks a lot.
Very nice 👍 Gita, you are an amazing chef. l like you very much.
Thanks a lot 😊
How lovely...you made the planning much easy for the entire week 😘🤗❤🌹🙏🙏🙏🙏
Hi aunty. it's very useful video.... 🙏🙏
Thanks a lot
Mam,Bitter guard 😋. Will try it out. Thank you 😊 Mam.