Joe Beef: The delicious, award-winning restaurant that's “a bit of a dump”

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  • เผยแพร่เมื่อ 21 ก.พ. 2019
  • "What is the cheapest wine glass available at the wine glass store?” isn’t something you would expect one of Canada’s top restauranteurs to ask when trying to pick out a place setting. But for Joe Beef’s David McMillan, food is his only concern.
    During “Salon Talks” with SalonTV’s Manny Howard, McMillan explained, “People come to the restaurant for two things, to drink and to eat. The details around the rest I don't care for. Neither does Fred,” referring to his co-founder Frédéric Morin.
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