Pandan Waffle (English Version of Bánh Kẹp Lá Dứa).

Thuy’s Belgian Pandan Waffle (English Version)
In this video, I will show you
three steps to make perfect pandan waffle. Pandan waffle is unique because it has pandan and coconut flavor. It is very crispy, crunchy, chewy, and soft. The texture is just right!
We will be making pandan waffle mixture
for pandan waffle!
We will need 13 ingredients…
1. 3/4 Tsp Salt
2. 1 Tbsp Double Acting Baking Powder
3. 1 Tbsp Condensed Milk
4. 2 Tbsps Fresh Pandan Extract (or/and 1 Tsp Artificial Pandan Extract)
5. 2 Tbsps Melted Unsalted Butter
6. 2/3 Cup Sugar
7. 3 Large Eggs
8. 4 Cups Tapioca Starch: Take out 4 Tbsps
9. 400 mls Coconut Milk
10. 1 Tbsp Coconut Oil
11. 4 Tbsps Corn Starch
12. 1 Cup Glutinous Flour
13. 1 Cup 2% Milk
Instructions: 3 simple steps…
Step 1: Mix Well All 13 Ingredients Together (Does Not Matter What Order)
*Optional: Add 1/2 to 1 Tsp Artificial Pandan Extract to Enhance Color as desire.
Step 2: Pour the Mixture Through Fine Mesh Strainer. This step is to help dissolve all the ingredients better. Use the whisk to stir to dissolve the crumbs. The mixture should look smooth once fully dissolved. Pour the mixture into a container with a pour spout. Let the mixture sit at least 20 minutes before baking.
Step 3: Bake the Belgian Waffle. Always pre-heat the waffle maker 3 to 4 minutes before baking. Give it a good stir before pouring the mixture into the waffle maker.
I used Cuisinart Waffle/Omelet Maker. Set on number 3 and cook for 3 minutes and 20 seconds. Best to consume right after baking while fresh, soft inside, crunchy outside. You can adjust the crunchiness and softness by adjusting the baking time. The more baking time, the more crunchy outside and less soft inside of the waffle.
*Below is the link to the waffle maker I used in this video:
Cuisinart WAF-B50 Breakfast Express Waffle/Omelet Maker, Stainless Steel
a.co/d/8A4rEgw
I hope you enjoy this recipe! Please share
and comment on how it comes out for you. You will have perfect waffle every time when you follow these three steps.
Thanks for visit my channel @ThuyOregon. Your support gives me energy to make more videos to share. Hope to see you again in my next video.
Have a wonderful day!
@ThuyOregon
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[@ThuyOregon]

*Below is the link to the waffle maker I used in this video:
Cuisinart WAF-B50 Breakfast Express Waffle/Omelet Maker, Stainless Steel
a.co/d/8A4rEgw

[@dscatx]

Did you use fresh pandan juice or use the green sediments from the bottom of the juice

[@ThuyOregon]

Use the bottom sediments, yes fresh

[@dscatx]

@@ThuyOregon Thank you

[@Cindy-071]

Do you use a non-stick spray or melted butter before pouring the batter? If so, what do you use? Thanks!

[@ThuyOregon]

I don't but you can
I have done both.
We already have melted butter inside the batter so you don’t have to.

[@Cindy-071]

@@ThuyOregon thank you for your response.

[@ThuyOregon]

When you use non stick oil spray prior to pouring the batter it will be more crunchy, it’s pretty good! Try both way with and without to see which one you like better

[@ThuyOregon]

Ingredients…
1. 3/4 Tsp Salt
2. 1 Tbsp Double Acting Baking Powder
3. 1 Tbsp Condensed Milk
4. 2 Tbsps Fresh Pandan Extract (or/and 1 Tsp Artificial Pandan Extract)
5. 2 Tbsps Melted Unsalted Butter
6. 2/3 Cup Sugar
7. 3 Large Eggs
8. 4 Cups Tapioca Starch: Take out 4 Tbsps
9. 400 mls Coconut Milk
10. 1 Tbsp Coconut Oil
11. 4 Tbsps Corn Starch
12. 1 Cup Glutinous Flour
13. 1 Cup 2% Milk

[@stephanienguyen269]

What is glutinous flour?

[@ThuyOregon]

Glutinous rice flour
Farine de riz gluant
Bột nếp tinh khiết

[@ThuyOregon]

Any Asian grocery store have it
Ask them they will show you
I can’t add pic of the bag here otherwise I would so you can see