Vietnamese Coconut Pandan Waffles (Banh Kep La Dua)

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  • เผยแพร่เมื่อ 2 มี.ค. 2020
  • #VietnameseFood #VietnameseRecipes #Pandan #Waffles #banhkep
    Vietnamese Coconut Pandan Waffles (Banh Kep La Dua) are made with a combination of all-purpose flour, rice flour, tapioca starch, baking powder, sugar, coconut milk and, of course, pandan extract. Pandan is the vanilla of Southeast Asia and is what gives these Vietnamese waffles their iconic green color and wonderful aroma. No need for syrup here. The sweetness is already in the waffle.
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ความคิดเห็น • 27

  • @qubilist
    @qubilist 4 ปีที่แล้ว +1

    Is there any way to list the ingredients in the video description? Some of the white lettering is hard to see especially against the light background. Thanks!

    • @v2pham
      @v2pham  4 ปีที่แล้ว +1

      Good point. I have the full written recipe here, along with a printable PDF: www.vickypham.com/blog/how-to-make-vietnamese-coconut-pandan-waffles-banh-kep-la-dua

  • @Unboxophile
    @Unboxophile 4 ปีที่แล้ว +1

    Your videos are so calming and makes me hungry at the same time. Lol love it!

  • @glamorousglow
    @glamorousglow 3 ปีที่แล้ว

    Looks delicious, I'm going to make these.

  • @izzy9656
    @izzy9656 4 ปีที่แล้ว +2

    I tried this recipe and it was light and perfect! Thank you so much for sharing!

    • @v2pham
      @v2pham  4 ปีที่แล้ว

      Yay!

  • @inmh242
    @inmh242 3 ปีที่แล้ว +1

    Tried this recipe and it's so good! Crispy on the outside and light/fluffy on the inside. Thank you for this awesome recipe!😊

    • @v2pham
      @v2pham  3 ปีที่แล้ว

      You're welcome! 💕

  • @trucxngo
    @trucxngo 4 ปีที่แล้ว +1

    Wow I love this recipes, your video is very relaxing!

    • @v2pham
      @v2pham  4 ปีที่แล้ว

      Thank you!

  • @mvong1979
    @mvong1979 9 หลายเดือนก่อน

    Dry ingredients
    3/4 cup all purpose flour
    3/4 cup rice flour
    1/2 cup tapioca starch
    1 tablespoon baking powder
    Combine dry ingredients with wet ingredients
    Wet ingredients
    2 eggs
    3/4 cup sugar
    13.5 oz coconut milk
    1/4 cup melted butter
    1 teaspoon pandan

  • @Othermails08
    @Othermails08 2 ปีที่แล้ว

    I had to replay 3 times to see the amount of butter.... Geezz!

  • @fennibethoria7512
    @fennibethoria7512 4 ปีที่แล้ว

    Hi! Can i subtitute Rice Flour with Corn Flour? Please reply

  • @iwuvsmusic
    @iwuvsmusic 4 ปีที่แล้ว

    Hi! Which waffle iron do you use?

  • @nguyenthiyen
    @nguyenthiyen 4 ปีที่แล้ว

    Where do you buy a waffle iron please thank you

    • @charliedaniels6764
      @charliedaniels6764 2 ปีที่แล้ว

      Kmart/target will have them, though you can also get them at some goodwills that sell appliances.

  • @runjisfoodmasti
    @runjisfoodmasti 4 ปีที่แล้ว

    Can I use cornflour instead of tapioca flour ??

    • @v2pham
      @v2pham  4 ปีที่แล้ว +1

      Unfortunately no. You really need the tapioca flour to get the right consistency.

    • @runjisfoodmasti
      @runjisfoodmasti 4 ปีที่แล้ว

      @@v2pham Can I make tapioca flour at home by using pearls is that ok ??

  • @Candis123
    @Candis123 4 ปีที่แล้ว +1

    Can you post the recipe?

    • @izzy9656
      @izzy9656 4 ปีที่แล้ว

      candis dalsey, the measurements are on the video!

  • @Othermails08
    @Othermails08 2 ปีที่แล้ว

    The ingredients are difficult to read.

  • @jestwist
    @jestwist 3 ปีที่แล้ว

    The waffle turned out fluffy and crispy but not chewy.

    • @v2pham
      @v2pham  3 ปีที่แล้ว +1

      A bit more tapioca starch would do it 😀

    • @dscatx
      @dscatx 2 ปีที่แล้ว

      @@v2pham but yours is fine. I love it crispy on the outside and light/fluffy on the inside. It taste similiar to the one i get at the sugarcane place in Little Saigon.