I've been looking for this recipe like crazy. I used to eat this as a kid for street food. Thank you for sharing this recipe. It brings back a piece of my childhood :)
*I bought this to replace an old Sunbeam waffle **MyBest.Kitchen** and pancake maker that my parents received as a wedding present. It is very simple to use and makes perfect waffles. I followed the instructions and lightly seasoned the waffle grids before using it the first time, and my waffles pop right out without any sticking at all. The indicator light system makes very consistent waffles, just slight the lever to the doneness you like, pour batter on when the green light is on and remove when the red light comes on. I can make four large waffles in about five minutes.*
I tried it in pancake form. It was delicious! The only thing I changed was that I only used half of the recipe, took out coconut flakes, and instead of all coconut milk I used 1/2 cup of cocnut milk and 1/8 cup of regular milk. At the end, the pancake reminded me of banh bo but less bubbles, and chewy and more like a pancake. Thank you for the recipe!!
cám ơn em Helen,em chỉ dẩn nấu ăn rất là tỷ mỉ, Step by step rất là rỏ ràng và dễ hiểu, chị vừa làm bánh kẹp nướng đã thành công, Ông xã và mấy đứa con của chị ai cũng điều khen ngon, con gái của chị thường khen em nói chuyện dễ thương và nấu ăn giỏi nửa. chị cám ơn em nhiều.
Made waffles today and its delicious. Although not crispy since my waffle maker makes it thicker, more like for Belgium waffles. Overall excellent recipe.
Hi Helen! I've enjoy every single recipes you have posted so far. I tried most of them already and it's a big hit with my family. Thanks for sharing your wonderful cooking with us. I'm def., gonna have to try this one too! Looks awesome! Thanks again! :))
Helen, do you know Banh Ong? I went back to Vietnam a couple years ago, and I finally spotted banh ong. I live there until 12yr old and never heard of banh ong until my aunt reminded my mom about it. I believe that it is not a new street food, I know it is a Khmer originated food and they used to make it in ong tre rather than now, they make it in metal materials. Still so good! Just wonder if you know and would think about making it in the future.
Thank you for the recipe! The recipe taste great, my daughter definitely prefers these over the standard waffle batter. I need to find a another pandan extract though, the one I bought says pandan flavor essence and it didn't even give turn the batter green.
I had this at a Vietnamese place near my work called Banh Mi Coda. Banh Kep wasn't even on the menu it was like a secret that only the regulars knew about. I am now addicted to these things. I tried this recipe and it was very close but mine was not quite the same as the ones from Banh Mi Coda. They make them crispy on the outside and very soft and chewy on the inside. The ones I made were kinda dry on the inside. How do I get them to be more chewy and more moist inside while still being crispy on the outside? I love these things so much I just want to master them so I can make them for the rest of my life.
Pandan is a tropical plant used widely in Southeast Asian cooking as a flavoring. You can use vanilla extract instead of pandan to flavor the waffles. Also, chocolate powder will give the waffles both the chocolate flavor and color. Instant coffee powder could be used to give the same result as that of chocolate powder. Helen's pandan waffle recipe is original. Variety of NATURAL flavors and colors can be added for different tastes :)
Hi Helen, thank you for all the great recipes! I don't have a waffle machine at home, is it possible to put the batter directly on a non-stick pan, like a pancake?
Hi Helen, I make it and turn out great. I modify your recipe a little bit to taste in term of sugar. Can I share your recipe in my blog, I dont make any benefit. Just for the joy of cooking. I will cite it as your recipe and I modify it . Thanks Oh and question, My doesnt turn out that crispy, I dont know why ?
chị hlen ơi trong powder sugar có bột bắp ko chị em định làm một món ăn có thành phần là powder sugar nhưng ko có bán em có coi clip nhưng có clip thì có bột bắp có cái ko có nên em mới hỏi chị để lảm bánh nghen chị
Hello Helen, I really love your videos. I have successed make some of them by following you instruction :P I just have a very tiny little request for you that can you make Bánh Đúc lá Dứa (nước đường và nước cốt dừa)? IIm craving for this =]] Thank you so much :P
Hi Helen. You video says 140 grams All-Purpose Flour but the below recipe says 160 grams. Which is correct? Also, is the melted butter added into batter or is used as brushing the waffle maker?
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I've been looking for this recipe like crazy. I used to eat this as a kid for street food. Thank you for sharing this recipe. It brings back a piece of my childhood :)
*I bought this to replace an old Sunbeam waffle **MyBest.Kitchen** and pancake maker that my parents received as a wedding present. It is very simple to use and makes perfect waffles. I followed the instructions and lightly seasoned the waffle grids before using it the first time, and my waffles pop right out without any sticking at all. The indicator light system makes very consistent waffles, just slight the lever to the doneness you like, pour batter on when the green light is on and remove when the red light comes on. I can make four large waffles in about five minutes.*
I tried it in pancake form. It was delicious! The only thing I changed was that I only used half of the recipe, took out coconut flakes, and instead of all coconut milk I used 1/2 cup of cocnut milk and 1/8 cup of regular milk. At the end, the pancake reminded me of banh bo but less bubbles, and chewy and more like a pancake. Thank you for the recipe!!
Thank you so much for the recipe, I finally made pandan waffles with the pandan extract I found at a Vietnamese market!! They're SO GOOD :D
Thank you Helen. I can smell the pandan from here. Yummy!
Chỉ nói chuyện tiếng Anh dễ thương quá. Thank you for the recipe ! I’m gonna try to make pandan coconut corndogs
I just made this and I'm very pleased with your recipe. Very yummy, thank you for sharing!
Thanks Helen!! I tried your recipe with my 6 yrs old daughter this morning. It was fun & easy to made. She really enjoyed it.
Thanks for this inspiring video. My husband and I just made the waffles.. they are delicious. Also thanks for sharing the recipe. 💚
cám ơn em Helen,em chỉ dẩn nấu ăn rất là tỷ mỉ, Step by step rất là rỏ ràng và dễ hiểu, chị vừa làm bánh kẹp nướng đã thành công, Ông xã và mấy đứa con của chị ai cũng điều khen ngon, con gái của chị thường khen em nói chuyện dễ thương và nấu ăn giỏi nửa. chị cám ơn em nhiều.
Hello em Helen. Chi em dạy nấu ăn rất hay, và em hướng dẩn từng step rất là dễ hiểu, chị cám ơn em rất nhiều.
Made waffles today and its delicious. Although not crispy since my waffle maker makes it thicker, more like for Belgium waffles. Overall excellent recipe.
Finally a waffle maker that is perfect!
yes you can share the recipe on your blog. You can add more corn starch for more crispy waffles
bánh kép nhìn ngon quá bạn cảm ơn bạn đã chia sẽ
Cảm ơn bạn đã thích các công thức của Helen nha 🥰
Omg that looks amazing I can almost taste it
Thank you 😋
Hi Helen! I've enjoy every single recipes you have posted so far. I tried most of them already and it's a big hit with my family. Thanks for sharing your wonderful cooking with us. I'm def., gonna have to try this one too! Looks awesome! Thanks again! :))
Helen, do you know Banh Ong? I went back to Vietnam a couple years ago, and I finally spotted banh ong. I live there until 12yr old and never heard of banh ong until my aunt reminded my mom about it. I believe that it is not a new street food, I know it is a Khmer originated food and they used to make it in ong tre rather than now, they make it in metal materials. Still so good! Just wonder if you know and would think about making it in the future.
I put in half a tsp of pandan extract and 1/4 cup sugar and taste so much better:) this recipe is great but I like more pandan flavor:)
Love this recipe... so good! Thank you Helen
These waffles are fantastic. Not too sweet, nice flavour and they freeze beautifully. Thanks Helen, sorry about your pastry brush... wasn't me...
Note to self
- 150 grams of sugar instead
- 1/2 tsp of pandan COLORING EXTRACT
- 1/2 tbsp of pandan ESSENCE
Yay so happy you have this recipe!!!
^^ hay quá mình có làm cái bành này nhưng không giống cách của bạn nhưng mình thực sự rất thít đoạn video trên cám ơn bạn nhiều.
Thanks for the recipe
this is one of my favourite foods, i love it so much
cám õn cô õi! Chi làm bánh ngon that.
Danke Ellen👍
Made it today, four year old boy ate an entire waffle, plus another 1/4. 👍
Just made this and is delicious 😋
I had it this morning super duper delish
Hi Helen. Your website says 1/2 tsp of pandan extract. But on your description here you wrote 1/4 tsp. Which one is correct?
Mmmhmmm! This looks so cute and yummy at the same time :) def gonna make this soon! Thx
Wow this looks excellent!
Thank you for the recipe! The recipe taste great, my daughter definitely prefers these over the standard waffle batter. I need to find a another pandan extract though, the one I bought says pandan flavor essence and it didn't even give turn the batter green.
thanks a million, you are my cooking hero.
là bột mì binh thuong ah Kelly. Tại bột mì dùng để làm bánh có nhiều loại lắm, loại thong dung nhat la all-purpose flour, dich ra la bot mi da dung :D
I had this at a Vietnamese place near my work called Banh Mi Coda. Banh Kep wasn't even on the menu it was like a secret that only the regulars knew about. I am now addicted to these things. I tried this recipe and it was very close but mine was not quite the same as the ones from Banh Mi Coda. They make them crispy on the outside and very soft and chewy on the inside. The ones I made were kinda dry on the inside. How do I get them to be more chewy and more moist inside while still being crispy on the outside? I love these things so much I just want to master them so I can make them for the rest of my life.
Look tasty thanks
Helen that tuyet voi!
i always want this recipes.. thanks so much Helen ... :)
truly nice info
Hi Helen. Thanks for sharing this recipe. I wonder if I can use self-rising flour instead since I have some at home.
That's so cool :D I always make my waffely with lemon skin, it taste very well too :3
It's a German brand (Unold).
I like this .Thanh a lots
Welcome!
okay, I got it. Thanks Helen
em làm đc rồi, cảm ơn chị nha.
Looks amazing..
Pandan is a tropical plant used widely in Southeast Asian cooking as a flavoring.
You can use vanilla extract instead of pandan to flavor the waffles. Also, chocolate powder will give the waffles both the chocolate flavor and color. Instant coffee powder could be used to give the same result as that of chocolate powder.
Helen's pandan waffle recipe is original. Variety of NATURAL flavors and colors can be added for different tastes :)
awesome and it is a yummy treat...thanks for sharing :)
It's delicious! ♥
chị ơi, chị bit làm bánh mì sài gon 1 ngàn 1 ổ ko chị helen :D
bánh mì vừa giòn vừa thơm
Thank you, thank you so much!
Hope you like it :)
Hi Helen . Cho mình hỏi cái khuôn bạn mua ở đâu ạ? Thanks bạn.
ước gì mà thò tay vào lấy ra để ăn đc thì sướng biết mấy trời, thèm quá à! :))
Hi Helen, Can i use rice flour for this?
i loved this when i was young
Hi Helen, thank you for all the great recipes! I don't have a waffle machine at home, is it possible to put the batter directly on a non-stick pan, like a pancake?
I think that should be fine!
I wanted to give this a try! I don't have a flour right now...can I use bisquick instead? Pls let me know.
i always love this!!! its so yummy but my mom never knew how to make it -_-
YUMMY!!!!!!!!!!!!!!!
chị ơi em dùng loại máy nướng bánh mỳ cũng kiểu kẹp kẹp thay máy làm waffe được không chị nhỉ? em cám ơn chị
chị helen ơi trong icing sugar đường bột ah chi có bột bắp ko chị em thanks chị nhìu
I think it might be a good solution for those without the waffle iron! Let me know if you try it!
Super!
love the music
maybe yes...but it likely won't be as evenly crispy as with a regular waffle maker.
Hi Helen, I make it and turn out great. I modify your recipe a little bit to taste in term of sugar. Can I share your recipe in my blog, I dont make any benefit. Just for the joy of cooking. I will cite it as your recipe and I modify it . Thanks
Oh and question, My doesnt turn out that crispy, I dont know why ?
Chắc em phai lam hang xom voi chi qua!!!! Qua an moi ngay ;)
hi helen...where did you get the pandan extract?
có thể thay máy làm waffles bằng máy làm sandwich đc ko chị? :D
chị hlen ơi trong powder sugar có bột bắp ko chị em định làm một món ăn có thành phần là powder sugar nhưng ko có bán em có coi clip nhưng có clip thì có bột bắp có cái ko có nên em mới hỏi chị để lảm bánh nghen chị
Can i use tapioca starch instead of corn starch?
Hi Helen can u show me the bag all purpose flour?? N wt kind of flour cos I know what it is
Cho mình hỏi bột đa dụng là bột gì vậy Helen
Where did you get the waffles pan. I like the heart shape. And how much is it ?
Thankss.
there are many kinds of pandan flavor sold at Asian Stores. I can't think of anything that tastes the same but not pandan :-s
Hello Helen, I really love your videos. I have successed make some of them by following you instruction :P I just have a very tiny little request for you that can you make Bánh Đúc lá Dứa (nước đường và nước cốt dừa)? IIm craving for this =]] Thank you so much :P
em dung chao nhu la do banh xeo thu, chi nghi an cung duoc. Hoac la do nhu pancakes ...
will think about it :)
Can you make more cakes or bang because I want to make banh because I love baking cakes for Vietnamese cuz I am Vietnamese
Im eating one now with coffee :)
Chị ơi tinh chất là dứa bán ở đâu vậy ?
I used mine for many recipes already but it's still half-full hehe
Great! Thanks for the report^^
em cam on chi da ung ho ah^^
I like this,well it looks good,but what does Pandan taste like?
Thank you,that sounds good to me
Please read the "about" box below the video, click on "show more"
Amazin
Can u make Nem lụi?
Put chocolate and peanut butter nice
icing sugar la duong bot, ko co bot bap Tram ah
Many people asked me this question and I don't know how to answer!
Are the coconut flakes mandatory or optional?
I guess yes. But then you don't need to add baking powder anymore
Hi Helen. You video says 140 grams All-Purpose Flour but the below recipe says 160 grams. Which is correct? Also, is the melted butter added into batter or is used as brushing the waffle maker?
20g difference is not a big problem for this recipe. Butter is to brush the maker
Helen's Recipes (Vietnamese Food) Thank you.
Do you deliver ? Lol looks good ma sarap : )