Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant.
Pandan essence, also known as pandanus extract or screwpine paste, is delightful scent that's used throughout SE Asia especially Thailand. ... Often rice is flavored with pandanus essence and coconut milk to create various desserts such as crystal sticky rice & pandan custard.
@@C.O-g6k it's weird ... I save my waffle in the airtight container. Every morning, I just pop in the oven toaster for a few minutes ( 5-7 mins ), then it crispy again ... I am so sorry about your waffle
Toast the waffles about 3-7 minutes or until crispy before serve.
Các bạn nhớ nướng bánh cho giòn trước khi ăn nhe.
Cảm ơn chị đã chia sẻ ct làm món bánh ngon
Người gì mà giọng nói ....... dễ sương wua chời 😍, bánh ngon mà ăn 1 mình chả thấy mời ai hết chơn 😅
Cám ơn chị chia sẻ công thức và cách làm. Chúc chị và gia đình cuối tuần vui vẻ Eva an lành
Cảm ơn chị đã chia sẻ , em đã làm rồi , bánh ngon và giống như hướng dẫn . 🌹🌹
you make waffles so taste thank for share
Mình làm theo công thức của chị rất ngon , bánh dẻo ngọt vừa , muốn giòn thì để lâu một tý , 😊 cám ơn chị đã chia sẻ công thức
Thanks for the recipe in cups.
Bánh kẹp ngon quá chị ơi, chị thật khéo tay
Cảm ơn em ... Chị subscribed kênh của em 😊
em da lam theo CT cua chi. banh gion ngon oi la ngon. tren ca tuyet voi...Cam on chi!
Bánh Kẹp Lá Dứa Bạn làm hấp dẫn quá
Cảm ơn bạn ... subscribed kênh của bạn 😊
Bánh đẹp và hấp dẫn nữa, chị Thu làm gì cũng khéo quá
Cảm ơn em 💕
Nhìn bánh giòn rụm thích quá. Cám ơn bạn. 🥰🥰❤❤
Thank you chi nhieu lam 🙏❤️🌹🌹🌹🌹🌹
cảm ơn cô Thu đã chia sẻ ♡♡♡♡♡
Bánh kẹp lá dứa ngon quá 😋cảm ơn bạn đã chia sẻ 👍
Cam on ban
Nghe rat gion va chac se rat ngon thanks
Facebook led me here and I had subscribed. Enjoy your channel.
Thank you Cat
Thank you ❤❤❤❤
Cảm ơn c nhiều ạ. Giọng chị nghe cưng quá ❤️
Hehehe ... Cảm ơn em 😊
Do you need to oil the waffle iron before adding the batter? Will that make it more crispy?
No need to oil the waffle iron 😊
Butter?
Ngon quá
Co Thu!!!! Nhin ngon qua!!!!!!!
Also I love the CRUNCH!!! So awesome Co!💚💚💚
Thank you baby 💕
Hi there ! Just connected to your channel 😃
I Subscribed your channel 😊
Thu's Kitchen thank you so much! Looking forward to learning from you! Your channel is delicious 💕
Sweet Share, Yummy Yummy Dear, Please Stay Connect 🙏
Thank you ... subscribed 😊
👍ngon quá!👍🌹
Can I put the leftover batch in the refrigerator to make it another day ? How long can I leave in the refrigerator ? Thank you!
Yes, you can put the leftover batch in the refrigerator for up to 5 days.
I made the waffle, not crunch only very chewy, not sure whats wrong
Chị ơi cho minh hỏi, đổ bột vô khuôn sau bao lâu mới trở cai khuôn vậy? Thanks
Đóng lại, thì mình trở liền nha
Trong công thức không thấy ghi dầu ăn ?
Nc cốt dừa bn gam vậy c,
400 grams
Số lượng bột này nhiều quá mà sao chi có 2 trai chuối?
What is tapioca starch and pandas?
Pandan
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant.
Pandan essence, also known as pandanus extract or screwpine paste, is delightful scent that's used throughout SE Asia especially Thailand. ... Often rice is flavored with pandanus essence and coconut milk to create various desserts such as crystal sticky rice & pandan custard.
Tapioca starch you can find at Asian market
😍❤️😍
Nehemiah
I made it but it was not crunchy at all. Don’t like it!
Toast them in the oven toaster or air fry in 5 mins. will be crispy.
@@ThusKitchen20 I did but it was just chewy!
@@C.O-g6k it's weird ... I save my waffle in the airtight container. Every morning, I just pop in the oven toaster for a few minutes ( 5-7 mins ), then it crispy again ... I am so sorry about your waffle