I just bought my own little place, I’ve never lived on my own before and was looking for something to cook for my celebratory first dinner. I think this might just be it! If not this, one of your other amazing looking recipes! Thank you for the time you take to introduce us to not just beautiful and appetizing looking food, but HEALTHY food!
I love your channel, your recipes and your calm basso voice! Thank you for giving quantities, weights, etc in both metric and standard measures! Great job!
Albert: Delicious.😋 I love vegetable stews and have tried my own very much like this - though again, not quite like yours. I can't wait to try this one. Thanks again. (Fan from San Francisco, California.) *!!~
Always look forward to cooking your delicious and nutritious meals and especially like your explicit and friendly presentation. All your recipes are so tasty and healthful.
Papá, I have been with the flu for a few days. I've been too sick to cook anything. But I managed to grab two cans of the Progresso Garden Vegetable soup and warm them up to eat something. Your soup would have been the perfect medicine for my body and soul. 😂 Wonderful soup! I give it👍👍 and a Like.
Thank you for this delicious recipe! I tried your garbanzo soup recipe and loved it, now i keep coming back to your channel to find tasty soup recipes. 😊
Fantastic! I bought too many mushrooms a few days ago and was trying to find a different way to use them…this stew is it (at least for some of them)! Another great recipe-thank you so much for sharing; I always get excited when I note that you’ve posted another video!
Hi. I made this recipe this evening. It was a hit. My wife said that it was her favorite soup so far. I made a couple of small modifications: 1) used broth instead of cold water and 2) added some celery because had some in the fridge. Your documentation was impeccable as usual. Sorry it took so long, but I'm now one of your Patreon supporters. ( My TH-cam name is different from my Patreon name. ) I've made dozens of your recipes and they're all wonderful.
@@SpainonaFork Had no Thyme. Took Basil instead. Had only one carrot. Took more onion instead. Had no Safron. Just left it out. :D But it was good. My wife and my big son liked it. I put in some heavy cream into my plate to get rid of the sourness. My little son didn't like the soggy bread because I left the bread diced because cooking time ran out on me. So overall it was an okay dish.
Señor Bevia... I would like to suggest and request that you create a new playlist specifically for your one-pan & one-pot recipes. Especially for those of us who are limited to only one burner and or one pan to cook with. Muchas gracias de antemano Am looking forward to trying this recipe out, but I'll need to make the garlic bread first since I only have a single pan to cook with. I think bell pepper fideos later this week with the rest of the red and green bell pepper left after this stew.
That's a great idea, Spider Pickle! A special playlist for people who live in small spaces/ are limited to very few cooking implements would be excellent. Maybe Albert could create a tab on the Spain On A Fork website dedicated to one pot/one burner recipes?
@@marioncapriotti1514 I know many of his recipes are one-pan, so it would be a good category to make. Lots of students with barely more than a hotplate, as well as a lot of people who would rather not wash more than a pan and spoon after cooking a weeknight dinner.
@@SpainonaFork No kidding, you have a beautiful speaking voice, and your presentation of your recipes is always so warm, gentle, welcoming and friendly. You really are one of the best online chefs cooking today, and I think the world of you!
Hello. Like all the comments that I read, I thought this sounded delicious. After making it, I tasted it and bitter is the only word that comes to mind. Inedible. I noticed that in the recipe posted, it lists 1 teaspoon of thyme. I went and looked at the video to see if I did something wrong. On the video you used 1/2 teaspoon thyme. Would that have made such a difference. I used rice vinegar lacking sherry. It should be delicious so I’ve obviously missed something. Suggestions?
Sometimes you WANT to slow down the cooking process! Depends on what stage you are at in your recipe. (I have often saved a recipe at the last minute, because my sauteed onions and garlic have gone just a bit too long, and my garlic is in danger of burning. A quarter cup of cold water can save your garlic, and your whole dish.)
Tnx for everything♥️ but i want to say something I’m persian and just like Italians, you shouldn't put ketchup on pizza or cook pasta in a certain way, please don't treat saffron like that😂🤦🏻♀️ Tnx alot♥️🙏🏻🥰
I just bought my own little place, I’ve never lived on my own before and was looking for something to cook for my celebratory first dinner. I think this might just be it! If not this, one of your other amazing looking recipes! Thank you for the time you take to introduce us to not just beautiful and appetizing looking food, but HEALTHY food!
Congratulations! And enjoy ☺️.
Congratulations! The Moorish Spiced Chickpeas recipe is easy and a banger! enjoy!
Appreciate the comment! Much love :)
Congrats, Christina!! You'll find lots of great recipes with Spain on a Fork. :)
Greetings from Bangalore. Congratulations on your new house and wish you lots of happiness.
Mi clase de comida! Delicious, healthy, easy to prepare. Gracias guapo!
Saludos! Much love :)
I plan to try that thickener in a number of soups/stews. Looks amazing! Thanks for sharing!
Much love :)
Albert, the soup is wonderful. I cooked it because I had everything at home and it's beyond good. Thanks so much
Great to hear! Much love :)
Soul-warming on a cold day! Riquisimo! 😋❤️
Oh yes! Much love :)
I love your channel, your recipes and your calm basso voice! Thank you for giving quantities, weights, etc in both metric and standard measures! Great job!
Thank you so much 😃
Albert: Delicious.😋 I love vegetable stews and have tried my own very much like this - though again,
not quite like yours. I can't wait to try this one. Thanks again. (Fan from San Francisco, California.) *!!~
Much love :)
Always look forward to cooking your delicious and nutritious meals and especially like your explicit and friendly presentation. All your recipes are so tasty and healthful.
Thank you so much!
Papá, I have been with the flu for a few days. I've been too sick to cook anything. But I managed to grab two cans of the Progresso Garden Vegetable soup and warm them up to eat something. Your soup would have been the perfect medicine for my body and soul. 😂 Wonderful soup! I give it👍👍 and a Like.
Hope you get better soon! Much love :)
OMG 🎉 THE ULTIMATE COMFORTING STEW FOR VEGAN 🌱 YUM 😋 THANK YOU 🙏🏻 ❤
Much love :)
I really like the music first🌸 I really like your fabulous presentation 😍😍😍😍
Thank you for this delicious recipe! I tried your garbanzo soup recipe and loved it, now i keep coming back to your channel to find tasty soup recipes. 😊
Happy to hear that! Much love :)
Love your recipes, keep 'em coming! Can't wait to try this one.
Much love :)
It warms my soul even watching YOU eat that 😆!
lol....Much love :)
This soup is in my near future! This looks so good.
I love that you give both metric and imperial measurements in all your recipes.
Much love :)
My Mother always made this in the summer with garden vegetables. It is so good.
I feel like I say this every video, perfect timing.
Much love :)
This has to be one of my all time favourite stews! If anyway is thinking about making this dish, do it! You won’t regret it!!
Happy to hear that! Much love :)
Honest home cooking. Love it.
Much love :)
Thank you for warming our souls 💞
Much love :)
The perfect recipe for the season! So many healthy veggies in there.
The last addition of the thickener makes the difference 👍👍
Yes! Much love :)
Great and simple recipe, thank you
Much love :)
I made this tonight, it was delicious!
So happy to hear that! Much love :)
Fantastic! I bought too many mushrooms a few days ago and was trying to find a different way to use them…this stew is it (at least for some of them)! Another great recipe-thank you so much for sharing; I always get excited when I note that you’ve posted another video!
Sounds great! Much love :)
Hi. I made this recipe this evening. It was a hit. My wife said that it was her favorite soup so far. I made a couple of small modifications: 1) used broth instead of cold water and 2) added some celery because had some in the fridge. Your documentation was impeccable as usual. Sorry it took so long, but I'm now one of your Patreon supporters. ( My TH-cam name is different from my Patreon name. ) I've made dozens of your recipes and they're all wonderful.
So happy to hear that! Much love :)
You have a calming voice just subscribed
Much love :)
Let again a fantastic recipe
It’s the way to go
No take aways live longer for
Less ❤
Much love :)
love vegetable stew 🌱🌱💖💖
Much love :)
Oh man. I'm making this tomorrow. I even have all the ingredients in the larder.
Sounds great! Much love :)
I can tell, this is my kind of food❤
Much love :)
New here…this recipe caught my 👀s & looking forward to viewing & incorporating some of your dishes when cooking. Thxs😊 & Cook On🥘!
Much love :)
I feel healthier already!!!! delish as always
Much love :)
Just what I need! Yum!
Much love :)
Someone else commented delicious and nutritious, I agree❣️
Much love :)
That bread is an interesting approach! I'll do this soup right this evening.
Hope you enjoy! Much love :)
@@SpainonaFork Had no Thyme. Took Basil instead. Had only one carrot. Took more onion instead. Had no Safron. Just left it out. :D
But it was good. My wife and my big son liked it. I put in some heavy cream into my plate to get rid of the sourness. My little son didn't like the soggy bread because I left the bread diced because cooking time ran out on me. So overall it was an okay dish.
Made it today but I have added some chorizo and it's the best dish I have ever made. Thank you
Sounds great! Much love :)
Looks delicious. I wanna try it.
Much love :)
I'm throwing some fresh spinach in there prior to serving!!!
Yummy 😋
Sounds great! Much love :)
Delicious!🌹🌹🌹
Much love :)
Yummy ... thanks for sharing
Much love :)
Excellent 👍
Much love :)
🍃❤️This looks awesome! I'm laying here with the flu, but I'll have to get up to make this.❤️🍃
Hope you get better soon! Much love :)
@@SpainonaFork 👍🤗
Señor Bevia...
I would like to suggest and request that you create a new playlist specifically for your one-pan & one-pot recipes.
Especially for those of us who are limited to only one burner and or one pan to cook with.
Muchas gracias de antemano
Am looking forward to trying this recipe out, but I'll need to make the garlic bread first since I only have a single pan to cook with. I think bell pepper fideos later this week with the rest of the red and green bell pepper left after this stew.
Thanks for the comment :) Much love!
That's a great idea, Spider Pickle! A special playlist for people who live in small spaces/ are limited to very few cooking implements would be excellent. Maybe Albert could create a tab on the Spain On A Fork website dedicated to one pot/one burner recipes?
@@marioncapriotti1514 I know many of his recipes are one-pan, so it would be a good category to make. Lots of students with barely more than a hotplate, as well as a lot of people who would rather not wash more than a pan and spoon after cooking a weeknight dinner.
Loved the stew I am going to cook now❤7:05 7:05
Much love :)
Your voice sounds just as gorgeous as ever 😊
Much love :)
@@SpainonaFork No kidding, you have a beautiful speaking voice, and your presentation of your recipes is always so warm, gentle, welcoming and friendly. You really are one of the best online chefs cooking today, and I think the world of you!
I LOVE YOUR VOICE OMG
Much love :)
U should try using Cilantro or Recao in ur recipes! They are aamzing herbs to add
❤really delicious
Thank you 😋
I absolutely enjoy your channel. I was wondering what happened to the voice 😆 . I look forward to more amazing recipes and thank you ❤️
Muy simpatica! 😋 Yo necesito este ahora! 😊😄 I'm learning to speak spanish! ☺️ I have been so inspired ☺️ How am I doing? ☺️ 🥰
Muy bien to castellano!!! saludos :)
Excelente
Much love :)
I would substitute the potatoes for chayotes. Less carbs.
Looks wonderful! Hope you lots of karaoke fun too 😊
lol...Much love :)
Wow really nice video
Much love :)
😅 You're awesome ❣️ Sang yourself, happy hoarse did ya? 💛 THANK YOU for recipe. I love making soup. 🐦🎄🌞
lol...Much love :)
I’m allergic to mushrooms what would I substitute for it? Chickpeas?
No need to substitute, just leave them out.
Zucchini or tofu maybe?
I'd put tofu in.
Also I never realised people could be allergic to mushrooms. Learn something new every day
Really great suggestions above... I'd try a little miso to get that mushroom umami
Canned canelini or haricot beams
Hello. Like all the comments that I read, I thought this sounded delicious. After making it, I tasted it and bitter is the only word that comes to mind. Inedible. I noticed that in the recipe posted, it lists 1 teaspoon of thyme. I went and looked at the video to see if I did something wrong. On the video you used 1/2 teaspoon thyme. Would that have made such a difference. I used rice vinegar lacking sherry. It should be delicious so I’ve obviously missed something. Suggestions?
Looks great , I am gonna add one Carolina Reaper into dish as well lol :)
Never seen anyone finely grate tomatoes.. are they better than blended??
👏
Much love :)
Who eats all this food you cook? I want some 🙂🙂🙂🙂🙂🙂🙂
Why add cold water to hot food? It stops the cooking process. Better to add warm/hot water to sauteed vegetables?
I know, but I'm too lazy to warm up the water.
Sometimes you WANT to slow down the cooking process! Depends on what stage you are at in your recipe. (I have often saved a recipe at the last minute, because my sauteed onions and garlic have gone just a bit too long, and my garlic is in danger of burning. A quarter cup of cold water can save your garlic, and your whole dish.)
* *
I'm sneaking in chicken broth 😄
A donde se ordena el saffron?
En el cuadro de escripción :) Saludos!
What’s your karaoke go to song? 😊
lol....we where doing 80´s new wave songs, Much love :)
@@SpainonaFork 80’s new wave! The music of my people!!! ;-)
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Much love :)
Tnx for everything♥️ but i want to say something
I’m persian and just like Italians, you shouldn't put ketchup on pizza or cook pasta in a certain way, please don't treat saffron like that😂🤦🏻♀️
Tnx alot♥️🙏🏻🥰
That's soup not stew!