Our Amazing Stovetop Oven: The Omnia | Paragon’s Favourite Stuff Ep. 3
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- เผยแพร่เมื่อ 18 ก.ย. 2020
- The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/drakeparagon09201
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Welcome to Paragon's Favourite Stuff where we check out the systems, gear, and other stuff we love to use while cruising aboard our Westsail 42 sailboat (and home!) Paragon.
In each video we'll take a closer look at something that makes our sailing journey safer, more comfortable, or just easier. If we like it then we'll make a video about it.
This week we head into the galley to get cooking with The Omnia! It’s a compact stovetop oven that stores well and uses a minimal amount of propane while allowing you to make everything you might in a regular oven. Scones, bread, lasagna, baked potatoes, chicken, stew and more!
We show how the Omnia works and then make some cinnamon rolls that will knock your socks off!
For more information on The Omnia go to www.omniasweden.com/en/
Let us know if there's something aboard Paragon you'd like us to show in this series!
Take care, stay safe, and we'll see you in the next video!
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See the whole North Atlantic Adventure series with the links below!
Season 1: North Carolina to New York City
• Season 1 - North Carol...
Season 2: New York City to Boston
• Season 2 - New York Ci...
Season 3: USA to Newfoundland, Canada
• Season 3 - Boston to N...
Season 4: Newfoundland, Canada to Greenland
• Season 4 - Newfoundlan...
Season 5: Greenland
• Season 4 - Newfoundlan...
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This video was sponsored by Skillshare
#galley #Omnia #CookingOnABoat
The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/drakeparagon09201
the silicone insert is really nice for things like cake or brownies that you would like to remove from the pan in one piece. it also makes cleanup a lot easier.
Very nice galley addition. I had never heard of these things. Thanks!
This was great! Thank you 😊
You're so welcome!
Thank you for posting
You're welcome
We have used the Omnia for years! We also have the Force 10 3-burner stove on our WS42 Harmony, but the Omnia came with us from our old boat and is an essential device! Thanks for the recipe! Fair Winds from Doug on WS 42 Harmony.
Drake - cool video. I always love seeing the good stuff you cook!
Whar a great product! Thank you Paragon, I am going to order one.
Drake's Cooking Show! Best fed crrew!
We definitely eat well underway when Drake is in the galley. There is nothing better than being on watch and suddenly being handed a hot, delicious meal. Good for the tummy and good for the spirits! ⚓-Monique
I have long considered acquiring one. Must definitely buy one now. These videos can easily become my favorites 👍
Cooking with Drake. Love it!
I just got me one of these ovens and now while I am preparing to get a boat I have been practicing cooking with this at home, those cinnamon roles came out nice, thanks for the video
I'd often wondered if you put your (regular) oven to work since I think I'd always seen you guys do stovetop cooking. This is a brilliant solution to saving fuels & eating well at the same time. I would want two of them!
Good taste in background music
Excellent tool for cruisers thanks for sharing 👍🏻👍🏻👍🏻
Looks amazing! Always enjoy your channel- cooking on a sailboat is an art, and it looks like you’ve mastered it! I’m still a novice at that, but maybe one of these days... let’s see some more cooking vids!
It looks delicious! I will try this at home tomorrow!
What a great Sunday treat...let us know how they turn out! (✿◠‿◠) ⚓-Monique
Bakin' with Drake, great addition for a boat galley
Loved this video and I’m buying an Omnia for a Xmas present right now!
I have Omnia in my camper van. It's great!
Great video
Great video. Will have to seriously consider getting one.
David, it's been a real game changer aboard Paragon. I can't even remember the last time we used the oven in the Force 10, but the Omnia is in use all the time. The difference in propane use is remarkable! We're even considering getting rid of the Force 10 and just buying a gimballed stovetop to get a bit more space in the galley. (✿◠‿◠) ⚓-Monique
Awaiting in anticipation for your voyage from the weather station
the silicone insert is worth its weight in gold. love mine. can't imagine baking without it.
May I ask what you like about the insert? Have you cooked without it and, if so, what do you think are the benefits/differences? Thanks! (✿◠‿◠) ⚓-Monique
@@drakeParagon hey, Mo! Love the channel. Keep up the good work. I have cooked without the insert as I bought it after I had the stove . It is awesome because it makes cleanup super easy. Nothing sticks to the insert, it wipes clean. Also you really don't need to oil the surface, things will just pop out. However I usually use a little oil (
I want one...(or 3) 😁😂 Good job Drake👍🏾
Just got one and it's going on our school bus conversion, and if we like it Ill take it with us when we get a sailboat in a couple years :)
Great episode and an awesome shirt :)
Ha, Drake was just *waiting* for someone to notice the t-shirt. I bought it for his birthday and it's one of his favourites. (✿◠‿◠) ⚓-Monique
Buying my Omnia now, thanks Drake!
Mark, I think you'll love it...I know we do. I seriously can't remember the last time we used the oven aboard Paragon. ⚓-Monique
That was great! Now I'm crazy hungry for cinnamon rolls!
Drake lookin' like a Professor here :-D
Definitely digging his new glasses. -Monique
Nice video the cinnamon rolls looked awesome. I have a Casita camper trailer which has a galley in it much like a sailboat. There is no oven just a stove top with three burners this thing will work perfectly. Also I have a small house the kitchen is not very big I think I’m going to remodel the kitchen here pretty soon new cabinets and everything I’d rather have cabinets than the stove I think I’m going to just put in a small gas burner just like the camper has in it.
I have a small and a large pellet grill and also a couple Weber products smoker and grill. So anything that I would want to do in the oven like a Thanksgiving turkey or whatever I can do outside I don’t need an oven I looked at the price of ovens they’re $1000 or more for anything I would consider buying! I think this little oven would be perfect for my situation thanks for the demo!!
Great idea... think I'll get one.
John, it's been a fantastic addition to Paragon's galley and something we use all the time. It really is remarkable how much less propane it uses...so glad Drake bought it! (✿◠‿◠) ⚓-Monique
Got an Omnia with a silicone insert for my boat but haven't used it yet. Those rolls look pretty good. Might just save that recipe as the one I have makes a much larger batch. 😉
Take care!
Nice, I'd be curious to hear how you like the silicone insert and if you think it's worth having. We don't have one, but I've never had an issue with any food sticking. And this recipe is perfect for the Omnia! One batch for today and one for another time. (✿◠‿◠) ⚓-Monique
Why Drake talking like Martha Stewart?
what a great oven and you are a star cousine chef
Drake definitely keeps us in delicious food both in harbour and underway! (✿◠‿◠) ⚓-Monique
if I bought my partner a oven for valentines I wouldn't be here today, good video but seriously, diamonds are a better gift.... Are you ÜK based as you have UK sockets and food on board it seems....on my old sailing boat years ago we had a Taylors and Blake Paraffin stove and oven, still miss it today. It was the best. Gas and boats dont mix well. Counter top 😄 er chart table...... God, they look good to eat...... I have one of these ovens for camping and run it on top of a 1 pint Optimus ( like a primus) Works a treat.
To take your Omnia to another level, get the nonstick base, its amazing!
We had one at home in the 70ties. It was called the "Tover Pan" in Dutch. Good memories of what came out :-) Never thought of backing cookies or Cinnamon Rolls in it. We always had something that filled the food container. Unfortunately I just switched over to induction onboard. Don't think that will work for the Omnia.
How cool! Yes, it really does work with so many different food, and the cinnamon rolls fit perfectly! I also have some brownies that I make as thank you gifts that are a big hit as well as all the dinners. I have a french onion stuffed chicken that is insanely delicious. Unfortunately, you are correct about the induction. The Omnia works with pretty much all devices except for the induction stove. It just doesn't generate the right kind of heat that will circulate throughout the Omnia. ⚓-Monique
If you like the Omnia, you should check out the Toas-Tite.
looks pretty awesome.
G'day from Australia. Great video Drake...I'm going to try your recipe for our tea later today. Stay safe and healthy. PS: what's on your T-shirt? Is a plan of sorts? Looks good.
Hi Beazle, G-day! Heh... The drawing on the t-shirt is of a space ship called the Eagle, from the ground breaking TV show Space: 1999. The show came out in 1975, and back then when I was in the 3rd and 4th grade I watched every episode late at night on a little black and white TV. It seems that the vast majority of TV shows that I really got into all had to do with a team of people on a space ship on an exciting adventure exploring the unknown universe. 😃 I really wanted to name our RIB Eagle 1... But lost that battle with Mo. 😭 Check out the Eagle -> th-cam.com/video/Fit_HiE4PQY/w-d-xo.html
Love the Oven. hope it works for vegan dishes too
Drake they have the silicone liner as well as a no stick pan available now, do you think those are necessary for good success? their expensive on top of buying the oven. I thought to use a little parchment paper it can go up to 450 to prevent sticking.
The silicone liner is nice, but not necessary.
ASMR on a Yacht
th-cam.com/video/9sMKG2dx0r4/w-d-xo.html
Oh man I’m in heaven, cinnamon rolls..... I can smell them from here. Searching for an omnia now as I use my oven a lot and as you say that uses a lot of gas. Cheers guys, until next time. Andy UK
I found an Omnia look a like as the one you have is pretty expensive. www.ebay.co.uk/itm/173052867818 seemed like a good deal so I ordered and can’t wait to try your recipe. Andy UK
@@AndyUK-Corrival i tried one of those, it doesn't work as well as the omnia does. they are popular in israel where they are known as wonder pots, and are made for baking bread only as far as i know. the diffuser plate on the one i bought was made of aluminum and melted the first time i tried to use it, i later learned that you have to use a very low flame and in israel it's usually used on a kerosene stove with a wick.
@@marzsit9833 Hi, yes I bought an Omnia in the end so I’m glad now reading your comment. Thanks. A
Baker master Drake....if you melt the butter before ad the milk for warming it goes better to incorporate the butter in the dow! Ther is different insert for the omnia ovens now like a silicon liner and ather things! Omnia i grat for RV or out in the woods for opend fire! Pizza roll! Nice to see that that old Swedish product fellon your lip! Have a very funny (now) about OMNIA! Barbro Sweden
Thanks for the tip about the butter! We'll have to try that next time. Yes, we've seen the silicone insert, but don't have one aboard Paragon. We never seem to have issues with food sticking so I'm not sure it would be useful for us. I do have my eye on the wire rack, but haven't purchased one as of now. I did a lot of camping in my 20's and 30's and definitely wish I had heard of the Omnia then! It would be amazing on a camping trip. Take care and thanks again for the tip! ⚓-Monique
@@drakeParagon Hej Monic! My storry from 1978.....my first high school education for home carer. Mutch real cocking from the bas.
My turn to bake for the 10.00 coffie for every one on the school. The baking thins was ocupated.....but in the cubord was an omnia.....
tock the thin and maked a spuge cake in the oven. And in some way the chef had a special eye fore that one ( perhaps for privat borrowing in holiday). And once more time i did it both times i did get scratches for wrongly using the thing! How, how, long time ago! And meny educations later but i have my own Omnia with insert i silicon and a halster! Using it......? Not sow mutch! Barbro Sweden
is it true this is made of aluminum? Thats a deal breaker for me. Any alternatives to this?
Do you deliver?
Interesting...and my wife and I are curious: how does baking with the Omnia compare to baking in a pressure cooker?
Interesting! I've never used a pressure cooker for baking. We mainly use our pressure cooker (Presto 16) for canning meats into mason jars (upcoming video.).
@@drakeParagon, thanks...Mo? Drake? :) We've never used ours for canning, and in full disclosure, baking either. Mostly, we use it for braising meats and faster cooking with veggies such as dried beans, etc.
i can answer this.. baking in a pressure cooker works, but you do not get any sort of a crisp crust on anything due to the moist cooking environment. this works for some things like cakes that will be covered with frosting or icing but not good for things like breads and pies.. you can dry bake in a pressure cooker just like you would dry bake in any other covered pot but you must remove the gasket from the lid to prevent destroying it if you really want to try this.. generally dry baking in any kind of covered pot doesn't work too well, the bottom will always cook faster than the top. the omnia is a much better solution.
how do you know the temperature, so you don’t undercook or burn it?
We’ve always just let the food cook with a medium flame until it was done. We’ve never burned anything in the Omnia.
Here what it says in the manual about finding the right heat setting:
FIND THE RIGHT HEAT: NOT TOO HIGH, NOT TOO LOW
Using an oven that does not have a temperature gauge may seem strange at first, but if you follow the recipes and cooking instructions you will quickly master the Omnia and open the door to infinite cooking opportunities. It is a good idea to test your Omnia with a simple recipe like a ready-made cake mix, to figure out the right heat for your particular stove. Be careful with the heat - it is easy to let your Omnia get too hot.
Tips that make it easier to get started and achieve the best results:
• Finding the right temperature:
Portable electric hot plate 2000 W => use high heat.
Alcohol stoves (e.g., Origo/ Cookmate) 2000 W => slightly below half power is usually right.
Gas burner 2500 W => start testing just above simmer heat.
• For short cooking times (10-20 minutes), preheat the stainless-steel base on high for 3 minutes before inserting the mold and lid on top. You should now turn the heat down to the level described above. Regardless of the cooking time ALWAYS preheat the stainless steel base when using an electric hot plate.
@@drakeParagon great tips, thanks!
I would think like with regular baking, you could use the toothpick test which is: when the bakery item has finished baking, a toothpick inserted in the center will come out clean (without uncooked dough attached).
Hi Monique, we miss seeing your family 😀
It is called "Perfection" have it since....1946...???... Thx. D/P....
OK any special deal on the oven
I think the best price might be on amazon.com.
Looks like a smart solution.
Looks good but I hope that upper food tray is not uncoated aluminum!
The base is stainless, and the food container and lid are aluminium. I haven't been able to find any information about whether it's coated or not. However, there is also a silicone insert available which fits inside the food container, which is reportedly easier to clean than the aluminium container.
- Drake
@@drakeParagon aluminium pans have been linked to Alzheimer's disease
Hi Sailing Citrine Sunset,
I was wondering about that, but so far all I've found is that according to both the Alzheimer's Association and the Alzheimer's Society Canada, there's no evidence that normal day-to-day exposure to aluminum, including cooking with aluminum, is connected to the development of dementia.
Alzheimer's Association
"During the 1960s and 1970s, aluminum emerged as a possible suspect in Alzheimer’s. This suspicion led to concern about exposure to aluminum through everyday sources such as pots and pans, beverage cans, antacids and antiperspirants. Since then, studies have failed to confirm any role for aluminum in causing Alzheimer’s. Experts today focus on other areas of research, and few believe that everyday sources of aluminum pose any threat."
- www.alz.org/alzheimers-dementia/what-is-alzheimers/myths
Alzheimer's Society Canada
"Current research provides no convincing evidence that exposure to trace elements of aluminum is connected to the development of dementia."
- alzheimer.ca/en/Home/About-dementia/Alzheimer-s-disease/Risk-factors/Aluminum?gclid=Cj0KCQiAl5zwBRCTARIsAIrukdMwZXtEkHdsRdgpwP3yciYgtsud3mQCO03cx3lplprWePrDVkcG5cYaAl7BEALw_wcB
However, I think if you were concerned about that then you could use the BPA-free silicone insert accessory available for the Omnia.
- www.omniasweden.com/en/oven-accessories/
@@sailingcitrinesunset4065 aluminum foil was linked to alzheimers by a medical study done in saudi arabia that was financed by a saudi company that specializes in products for the petrochemical industry heavily linked to companies that produce plastic packaging for the worldwide food industry. the study did not include any actual testing on animals or humans and has been debunked hundreds of times over the years, but the homeopathic/naturalistic medical industry keeps the rumor alive for their own benefit. aluminum is in everything, if you eat carrots, potatoes, beets or turnips they were all grown in aluminum along with all other vegetables that grow in dirt.
ARRR it’s going to a mutiny if we don’t shove off for the North Atlantic soon captain
Hi John, We're working really hard on the upcoming episodes. So please stand by and we'll publish our next adventure episode soon! :) A lot of the time the editing process is really time consuming, and we're doing the best we can. If you'd like to support our work then check out our patreon page where there's also a lot of extra bonus content available.
- Drake
I like pizza. How does it work for pizza ?
We love pizza too! We've made fantastic calzones in the Omnia. I imagine that we could make a thin or thick crust doughnut shaped pizza in the Omnia, but we haven't tried that yet. For years I've always used a special recipe for home made pizza that you cook in a large skillet on the stove top - it's a fantastic recipe. Maybe I'll make it in a video.
- Drake
p.s. I just saw that someone posted some scrumptious looking pizza calzones on our facebook post about the Omnia. :) Looks yummy! :)
I don’t understand how people can eat that for breakfast. I would go into a diabetic coma. That said, they look delicious. 😂😂😜😜✌️✌️
If you had this every morning for breakfast I think it would definitely be a sugar overload. However, as a sweet treat for a special occasion it is just perfect. Plus, after we enjoy our cinnamon roll and coffee we box up the rest and bring them around to our friends so they can enjoy a little Valentine's day treat as well. Definitely makes for a lovely tradition. ❤️-Monique
:)
·.¸.·´¯`·.>
I Love Food Porn! Keep it coming Drake.
More is definitely on the way! (✿◠‿◠) ⚓-Monique
12:27 Hahahahahahahahaha. They wouldn't last an afternoon, let alone a week.
Not sure what you mean. We’ve used our Omnia oven for years.
@@drakeParagon they look delicious, wouldn’t last a week with me around.
WHAT ABOUT THE FACT THAT YOUU ARE HEATING THE INSIDE OF THE BOAT, THAT IS WASTED HEAT !!!!!!
Hi Richard, We've found that the heat dissipated to the boat's cabin from the Omnia is far less than that from the Force 10's oven. In hot climates, we prefer to use the Omnia instead of the Force 10 because the Omnia heats up the cabin far less, and because it uses far less propane.