You have perfect voice for narratingas mentioned by another viewer. Made listening quite captivating and enjoyable. Loved your video!! Your user tips will be very helpful for first timers like myself since I just bought one.
I know this video is older, so you are probably expert with the Omnia now. I use one in my camper van and agree it depends on the stove and conditions. I use a butane stove and bake in the van to avoid wind/temp issues. I preheat as you did, but then use the lowest setting on the stove (hob). I have made everything from mac and cheese, to pizza, cornbread, and cakes. Texture may differ slightly from a traditional bake with some things, but it is still delicious! Happy camping.
WOW 😳 I'm so impressed. Just bought an Omnia a month ago and will use it camping in 2 weeks. I'm in Tennessee USA. Like your sign Hippies use side door. Thanks so much. I just stumbled onto your video and now I'm a NEW Sub
Thank you buddy! We haven’t had many chance to use it recently but a fantastic piece of kit to have in the van to give you a variety of meals! Let us know how you get on. 🚐🚐👍
Flora, that was beautifully done, and the results were amazing. I could have licked the screen, it looked so good. Thank you for taking the time, and making the effort to present this excellent video. Cheers.
Cheers Jesse! The omnia has been great for us, enables us to have a few more options 😁 we haven't used it extensively yet due to lack of traveling, but happy with the results we've had 👍
Hi guys, nice win with the Omnia. I've recently picked one up and I too need some practice. My cakes have turned out well but I tried making chips which were passable but hmmm yea well lol. Your brownie looked amazing btw. Have a great week, cake always makes things better in my opinion ♥️
@@FloraTheNoviceExplorers Good luck with the wedges and let me know the secret if you figure it out please, mine were ok but took me an hour n a half, lol, to get something cooked and browned on one side before I gave up, I think I had them on low for too long before I turned the heat up, hey ho, trial and error I guess. Don't really want to parboil them either, anything to avoid all that moisture in the van.
Lubbly jubbly! At last a recipe video, superbly shot as always. I’m so amazed that rubbery thingy didn’t melt, the marvel of silicon I guess, let’s have some more recipes in that pan, despite being snerped it looked lush ❤️❤️❤️ pasta bakes here we come please! I’m off to pick berries now, shame you live miles away I have such a glut of runner beans and courgettes Xx
Thanks Tina! Surprisingly the silicone will survive up to 260c! Can’t wait to test the Omnia out with more recipes - so many ideas! Hope you are well Tina! ❤️❤️
I’ve had one of these for a while and so far I’ve baked bread with great success. It will be great to see some more recipes as I’m struggling to find any in English but I think I’m just trying out anything at the mo, next thing I’m trying is jacket spuds (small ones😂) great video👍
Well done guys! Loved the video, we are big fans of a gooey brownie 😍 looks awesome, we might have to get an Omnia Oven for our Van Mastersaurus Rex!! 🦖🚐👨🍳👩🍳
You might you want to add a BBQ thermometer, I have seen other people add one to their omni oven. This will give you a better gauge on the temperature of the oven.
Hello Dora, thanks for getting in touch. Since filming this video we have brought a bbq thermometer. It does give you a much better idea of the temperature. 👍👍 must admit we haven’t used it very much whilst we have been at home.
Great - am thinking the hole in the middle makes a huge difference as the mixture's not just one big lump - good to know it helps conserve gas on the road. Thanks for the heads up about foraging with the animals in mind - I used to just pick as much as I could - and usually end up wasting - bad girl!
Yes I imagine the hole in the middle does make a difference! Bloody hardest part of the recipe was not pouring it in the hole! 🤣🤣 I am guilty of picking as much as I could in the past too - just get a bit greedy when it’s free fodder! 🍓🍓
Good morning guys, At this sunny, Spanish Sunday morning, I woke up with a vanlife song idea, about a never ending vanlife song, made by all of us. In time, everybody may (be able to) add his own part(s), and combine / listen to his favorite parts. The only thing that very important to me is that the chorus (refrain, coro, refrein) will always be and stay This is a happy song About Happy moving on I'm moving on And that the text in between should be in many languages, as we all speak... Also, it feels to me as a vanlife special, when a bit of you all would be added at the right "spots", like "Hi guys", "You know what day is", "Good morning everybody", "Afternoon", "Hey guys", "Helloooo" and much more of all of you. Fine for you ? About those text, some rough thoughts Watching the sunrise, Nadar en el mar, Sun is burning, Il fait chaud, Paella on the fire, Siesta en la playa, y vamos a la cama ----- ("Hi guys") Looking outside, It's all white, Mucho viento, The heating is on, Tout mouillé par la neige, Supper in the van, And an extra blanket ------ ("Good morning everybody") Somebody's knocking, Is this a parc ?, Ser ahuyentado, Moving to another place, Que c'est beau, The blue-green lake, Et la fin d'une autre journée ----- And so on and on and on by everybodies vanlife additions I'm sure some of you can produce (many versions of) music for this happy song. And please, let's forget about money, this is about vanlife, one big family and also, winter's coming, giving us all a bit more inside van-time. Thnx, have fun, be happy and safe journeys, OnTheMove
Haha, it's an old wooden door we got from a salvage yard! Just measured it up and took a circular saw to it to create the cooker lift-up-lid. It works really well and is pretty hardy too! :D
Had my eye on one of these for a while now but cooking times might be an issue - I've just got room for the single 4.5 KG fuel bottle and usually work to a bit of a regime! Mind you, if you reckon the brownie only really needed 15 minutes! Great vid and review. Were you thinking maybe a CookBook for a future project?
Hey Susie, yes a cook book is definitely on the cards, I’d like it to be full of unique and not so common recipes! May take a little while to create but we have had plenty of ideas, I’m looking forward to seeing it in the flesh myself! 😁🚐🍳🍳
My wife and I have been on keto for more than a year, so your recipe is unfortunately of no use to us (though it looks scrumptious), but I wanted to see you guys again and see how you're doing. 😁
Me too....I wondered if an Almond flour frangipane mix would work....there are recipes for great Almond and orange keto cakes on tinterweb. I have a Cobb grill/oven that I was thinking about trying this kind of recipe...no control over temp though🤔 Love the quality video editing btw😊
You have perfect voice for narratingas mentioned by another viewer. Made listening quite captivating and enjoyable. Loved your video!! Your user tips will be very helpful for first timers like myself since I just bought one.
Haha, thank you :) glad you enjoyed the video. Ah fantastic, have you managed to use it yet? Thanks
I could listen to them all day. She would do great with audio books.
Haha, we'll look in to it :P Thanks for commenting!
I know this video is older, so you are probably expert with the Omnia now. I use one in my camper van and agree it depends on the stove and conditions. I use a butane stove and bake in the van to avoid wind/temp issues. I preheat as you did, but then use the lowest setting on the stove (hob). I have made everything from mac and cheese, to pizza, cornbread, and cakes. Texture may differ slightly from a traditional bake with some things, but it is still delicious! Happy camping.
Nice to see you both.
Right? Like seeing friends again! However off the road life has taken it's toll, so serious here.
Haha, you’re right! We didn’t mean to be so serious 😛 just a bit rusty at making videos!
Thank you from the U.S.for such a great video
Hello Lisa & Mandi from the U.S 👋 thanks for your comment, we really appreciate it. Glad you enjoyed the video 😊
Looks wonderful. And fun
When I was young the rule was you could pick until first frost then e everything else was for the wildlife.
Adoring this from Phoenix, Arizona, USA.
WOW 😳 I'm so impressed. Just bought an Omnia a month ago and will use it camping in 2 weeks. I'm in Tennessee USA. Like your sign Hippies use side door. Thanks so much. I just stumbled onto your video and now I'm a NEW Sub
Thank you buddy! We haven’t had many chance to use it recently but a fantastic piece of kit to have in the van to give you a variety of meals! Let us know how you get on. 🚐🚐👍
Cal certainly liked it, kept scoffing whilst you chatted! Good lad!
Glad you noticed too Paul! 😝🤣🤣
10:00 OMG!
Did I see Orlando Bloom
about to try the brownie?
What a great gadget to have, love it. I want some chocolate brownies now lol. Lovely to see you guys xx
Thanks Dawn! 😘😘
Flora, that was beautifully done, and the results were amazing. I could have licked the screen, it looked so good. Thank you for taking the time, and making the effort to present this excellent video. Cheers.
Hello! Haha, great! Thanks for your comment, we appreciate it. This was a tasty one!
Friday Night Flora ! Once it gets too dark to work on the Van - Know what I'm watching tonight !!!
Thanks MJ! Make you hungry for dinner! 😁😁
Thank you for the best review of the omni, I’m on the cusp of ordering one 👍
Cheers Jesse! The omnia has been great for us, enables us to have a few more options 😁 we haven't used it extensively yet due to lack of traveling, but happy with the results we've had 👍
Hi guys, nice win with the Omnia. I've recently picked one up and I too need some practice. My cakes have turned out well but I tried making chips which were passable but hmmm yea well lol. Your brownie looked amazing btw. Have a great week, cake always makes things better in my opinion ♥️
Very true about weekly cakes! Yes must admit we have just tested out some potato wedges ... ummmm 🤨 will see what I can do to improve that one! 🤞🤞
@@FloraTheNoviceExplorers Good luck with the wedges and let me know the secret if you figure it out please, mine were ok but took me an hour n a half, lol, to get something cooked and browned on one side before I gave up, I think I had them on low for too long before I turned the heat up, hey ho, trial and error I guess. Don't really want to parboil them either, anything to avoid all that moisture in the van.
Well done please send a small bit to Scotland or better still come and make it it my house looks lush luv u guys
Hehe, all gone. Sorry :P Maybe next time?
Lubbly jubbly! At last a recipe video, superbly shot as always. I’m so amazed that rubbery thingy didn’t melt, the marvel of silicon I guess, let’s have some more recipes in that pan, despite being snerped it looked lush ❤️❤️❤️ pasta bakes here we come please! I’m off to pick berries now, shame you live miles away I have such a glut of runner beans and courgettes Xx
Thanks Tina! Surprisingly the silicone will survive up to 260c! Can’t wait to test the Omnia out with more recipes - so many ideas! Hope you are well Tina! ❤️❤️
I’ve had one of these for a while and so far I’ve baked bread with great success. It will be great to see some more recipes as I’m struggling to find any in English but I think I’m just trying out anything at the mo, next thing I’m trying is jacket spuds (small ones😂) great video👍
Hi Dawn, plenty more to come! Can't wait to truly test it out. How did your spuds go?? :P Did they take long to cook?
I’ve not tried the spuds yet but my husband has seen someone cooking a cottage pie in it, I think that will be rather nice to try 😁
@@dawnharrold4474 haha, brilliant! =)
So tempted 😍
It's a great bit of kit for allowing you to create a few different dishes with just the gas hobs 😊
Fab video guys. Looks yummy.
Cheers Alison!
yum...great recipe xoxo
Thank you 😋
Looks great....might have to purchase, thank you guys x
Cheers Helen! Very chocolaty 😍😍🍫🍫
Yum! Looks good to me!
Hi Robert, It was! Lovely little treat :P
Thanks Robert! Hope you are well! 😄😄
Well done guys! Loved the video, we are big fans of a gooey brownie 😍 looks awesome, we might have to get an Omnia Oven for our Van Mastersaurus Rex!! 🦖🚐👨🍳👩🍳
Hehe, love the name! The Omnia will definitely help mix up meal times a bit :P
@@FloraTheNoviceExplorers variety is the spice of life! 👌 Looking forward to your next video! 😍
You might you want to add a BBQ thermometer, I have seen other people add one to their omni oven. This will give you a better gauge on the temperature of the oven.
Hello Dora, thanks for getting in touch. Since filming this video we have brought a bbq thermometer. It does give you a much better idea of the temperature. 👍👍 must admit we haven’t used it very much whilst we have been at home.
Lovely video, i have toyed with the idea of an omnia... I haven’t taken the plunge yet but I’m getting closer 🤣. Really enjoyed the recipe episode !
Stay tuned for more Sam! I want to see what it is really capable of - potato wedges, Roast chicken, Cals classic pasta bake! 🤣😜😜
Great - am thinking the hole in the middle makes a huge difference as the mixture's not just one big lump - good to know it helps conserve gas on the road. Thanks for the heads up about foraging with the animals in mind - I used to just pick as much as I could - and usually end up wasting - bad girl!
Yes I imagine the hole in the middle does make a difference! Bloody hardest part of the recipe was not pouring it in the hole! 🤣🤣
I am guilty of picking as much as I could in the past too - just get a bit greedy when it’s free fodder! 🍓🍓
Looks like a great solution .. everyone loves cake on the road .....
Very true! Supposedly they do great Yorkshire puddings too! 😁😁
Having withdrawal symptoms from Flora so watching some Sardinia (again!) 💙
Haha, we’ve been doing the same Anna! Hopefully be back out adventuring soon! Hope you’re well 😊
Flora & The Novice Explorers we’re fine, hope you both are too ☺️
Good good! Yes, we’re doing well thanks. Busy filling up the piggy banks 🐷😛
Good morning guys,
At this sunny, Spanish Sunday morning, I woke up with a vanlife song idea, about a never ending vanlife song, made by all of us.
In time, everybody may (be able to) add his own part(s), and combine / listen to his favorite parts.
The only thing that very important to me is that the chorus (refrain, coro, refrein) will always be and stay
This is a happy song
About Happy moving on
I'm moving on
And that the text in between should be in many languages, as we all speak...
Also, it feels to me as a vanlife special, when a bit of you all would be added at the right "spots", like "Hi guys", "You know what day is", "Good morning everybody", "Afternoon", "Hey guys", "Helloooo" and much more of all of you. Fine for you ?
About those text, some rough thoughts
Watching the sunrise,
Nadar en el mar,
Sun is burning,
Il fait chaud,
Paella on the fire,
Siesta en la playa,
y vamos a la cama
-----
("Hi guys")
Looking outside,
It's all white,
Mucho viento,
The heating is on,
Tout mouillé par la neige,
Supper in the van,
And an extra blanket
------
("Good morning everybody")
Somebody's knocking,
Is this a parc ?,
Ser ahuyentado,
Moving to another place,
Que c'est beau,
The blue-green lake,
Et la fin d'une autre journée
-----
And so on and on and on by everybodies vanlife additions
I'm sure some of you can produce (many versions of) music for this happy song.
And please, let's forget about money, this is about vanlife, one big family and also, winter's coming, giving us all a bit more inside van-time.
Thnx, have fun, be happy and safe journeys,
OnTheMove
Hey how did you make your kitchen worktop , what wood did you use?
Haha, it's an old wooden door we got from a salvage yard! Just measured it up and took a circular saw to it to create the cooker lift-up-lid. It works really well and is pretty hardy too! :D
Had my eye on one of these for a while now but cooking times might be an issue - I've just got room for the single 4.5 KG fuel bottle and usually work to a bit of a regime! Mind you, if you reckon the brownie only really needed 15 minutes! Great vid and review. Were you thinking maybe a CookBook for a future project?
Hey Susie, yes a cook book is definitely on the cards, I’d like it to be full of unique and not so common recipes! May take a little while to create but we have had plenty of ideas, I’m looking forward to seeing it in the flesh myself! 😁🚐🍳🍳
My wife and I have been on keto for more than a year, so your recipe is unfortunately of no use to us (though it looks scrumptious), but I wanted to see you guys again and see how you're doing. 😁
We will keep you in mind for a keto inspired recipe soon Jens! 😜😜
Me too....I wondered if an Almond flour frangipane mix would work....there are recipes for great Almond and orange keto cakes on tinterweb. I have a Cobb grill/oven that I was thinking about trying this kind of recipe...no control over temp though🤔 Love the quality video editing btw😊
Lovely! Thank you ^____^
Glad you like it!
Looked good you guys!! We always buy our brownies at gregg’s, they’re amazing, you should try those sometime 🤣
Only joking, lots of love ❤️
Sounds easier going to Gregg's to be honest :P
I keep looking at these...may wait for you to give it good workout first...roast potatoes 🥲
Leave it with us Scott, it feel it’s going to get a good testing from us - plus we won it so we can truly say what we think! 🤪😆😆
I'm not a brownie fan, Too sickly sweet for me. But it looked great. Ive been eyeing up an omnia oven as well but need to get my solar panels first.
The Omnia is great if you don't have an oven already, will certainly help mix up meal times ;P
🇸🇪🇸🇪🇸🇪 extra points for the Swedish product, available at local Jula store for around 450SEk
Thought you might like it! 😁😄😁
OH U R SO SWEET LITTLE GIRL
THANK YOU FOR THIS NICE VIDEO
What is the name of your gastronomic delight? Heart attack Brownie?
Haha, something like that 😋
If there's a thistle in your hedgerow don't be alarmed