@@theon9575Why are you being so spiteful. So what if the viewer of the video thinks he should be a National Treasure. And why the comments about the Empire.?
I made 4 of these this morning at 3am, I couldnt sleep.... Ive got up today, gone to asda at 9am, got home for 10.30 and the lot has gone.. Asked where's the quiches, son said.. i was hungry...that was tonights tea with a salad.... He said they were very nice if it helps....Starting again now.
hi john, these look amazing,, i would never have thought to make a quiche with hot water pastry but it seems so simple. as always my regards to you and your family. So good to have another recipe from you
John, I mean this with the utmost respect to you, I love your voice, it reminds me of Winnie the Poohs voice. Very comforting and peaceful. I really do mean it as a compliment. 😊
Ive only recently found this gem of a baker. Drawn to him because of his baking talents but also because his comforting North East dialect, brings a comfort and familiarity for me, as although ive lived in London for 56 years; my heart is still in Durham City. Ive ordered that superb useful rolling pin and John's first book. Recipes i can recall my mam baking throughout my life. Thank you John for making me feel at home again.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Hi JOHN, l love watching your program, l’ve always WATCHED it from QUEENSLAND, COLD COAST, BRISBANE AUSTRALIA, l love it, yummy, yummy, delicious ❤️♥️🙏👏👍💞💝💖
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
I agree, everything I have cooked so far that Chef John has done on his video channel has worked out to a T. Have you tried his Crusty rolls, they never fail and are our family favourites.
I'm from America and just love your videos. Lucky me lived in London for six months. I still miss it. Your voice is so cozy. Kind of reminds me of Winnie ❤
Absolutely YUM! I make the mini ones for the fridge all of the time, but these will be even easier and I love the rice and parchment paper reuse over and over.
Thank you, God bless, you also, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Fantastic! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Fabulous videos john. Down to earth every day baking. Not like these tv chefs cooking "family meals" using a whole fresh salmon. At least ordinary families can enjoy your wholesome recipes..thank you
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
I must make this quiche asap, the pastry looks well nice, soft and flakey you have absolutely been a top chef in your time John, and me following these instructions people will think Im a top chef. Im gonna have to get that adjustable rolling pin which makes things a lot easier. I'm a beginner cooking from scratch and you make everything you cook look doable for someone like me.... Cheers 🍻 ☺️
I cook these all the time, your so right they are very versatile, you can put anything in them and it almost always works out. My favorite lately is some cut up cooked asparagus, gruyere cheese with crumbled bacon.
I'm making these soon. I just wanted to tell you that awhile back I made your corner sandwich buns, what a wonderful recipe, making these often, they are simple to make and delicious. When you did the video you made a bacon, lettuce and tomato sandwich and I did the same. Amazing for sure, I'm thinking these quiches will be pretty good too. Thanks
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you and God bless you also, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Wonderful, clear and slow directions. I love that. These things look absolutely fantastic and I think even I could make them. Thank you for sharing your recipes with us.🎉
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Hi John, Got all your books & have to make grandkid’s pizza every week now. One thing I’ve missed for many years is a good gravy, can’t stand gravy granules or the powdered mixture used by most takeaways. Remember going to a pie shop weekly when I was young for pies & taking a jug for peas & gravy, haven’t had real gravy like that for years. Have fond memories of a girlfriend’s grandma who did a pot roast with gravy that was awesome. Love to see a video on how you make a traditional gravy. Keep up the good work.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Indeed they're amazing. I love quiches. Love the quick lard n butter pastry. So much faster than shortcrust pastry. Thanks John for sharing this lovely yummy recipe with us. Keep well n Gb
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Just tried this recipe (minus the spring onions as can't get them where I live) but added a pinch of thyme to the egg mixture, together with some freshly ground black pepper. Hubby and I both agree, it was VERY tasty! x
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you Alicia, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you Lucy, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
They look amazing! I love quiche and bake them often in any version imaginable! You can make up your own combination and they always taste amazing! Nice work! Good eats! 😋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Well!!! They look absolutely AMAZEBALLS John!!! I love the filling, I guess you could use just about anything that you fancy for the insides. I think some onion and spinach would be nice too, I’ll have to give them a go. Thank you for sharing your delicious expertise with us, they just look amazing. Have a wonderful rest of the week John. Take care!! 🥧 Tina 🥧
Thank you Tina, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thanks John. I like the way you explain things so as to make things work perfect like pricking the bottom of the pastry so when you bake it it doesn't go puffy etc. I wonder why mine always ended up puffy so now I know why. 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Old English Bloomer. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
What a coincidence! I am making mini quiches today! However, mine will be filled with swiss chard (in place of spinach, which isn't available at a reasonable cost and my hens have cleared from the garden ready to replant), onion, feta and pine nut. And with free range, organic eggs, the flavours and colour will be wonderful. Your version looks amazing. If mine look that good, I will be happy! And yes, I AM making my own crust. Nothing beats home made! Much love xx
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
John ive been watching your video's and everything I've tried has come out perfectly THANK YOU. I've finally given up trying to roll out pastry properly and went ahead and bought one of those rolling pins WOW fantastic quality and bigger than expected 👏 👌 👍 Julie from St lucia
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Спасибо Шеф! Удачный рецепт! Он позволяет изменять ингредиенты на любой вкус! 👍👍Thanks Chief! Successful recipe! It allows you to change the ingredients to suit your tastes!👍👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Just purchased your cookbooks John. I’ve made lots of your recipes and they have all been delicious . I’m excited about trying your sour dough recipe as every time I’ve tried to make it , it hasn’t turned out well. Thank you for such lovely recipes ❤
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
For my fellow Keto people, you can make the quiche using a muffin pan and skip the crust. I make sure the ham and other ingredients are low carb/no sugar. Use heavy cream, no milk.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Potato and cornmeal,some people will add binders such as flour or eggs. Potatoes and eggs mixed together are pipeable and go in the oven. Makes a beautiful pie.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Great video as always John, absolutely champion. Really excellent summary of the ingredients and method for the hot water crust pastry too, and a grand follow-up to your salmon and broccoli quiche video. Hope you and yours are all doing well as we go into autumn and god bless.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Hi John love this video, I have ordered all of your books and I can't wait to get reading .every recipe I have made of yours always turns out so delicious keep on doing what you do best xx
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
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This man is a national treasure and must be protected at all costs 😭❤
Thank you, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Absolutely
@@theon9575Why are you being so spiteful. So what if the viewer of the video thinks he should be a National Treasure. And why the comments about the Empire.?
Oh I agree. These quiche look amazing
@@theon9575as we say in America, “get bent!”. Actually, I’d be more rude, but I respect Mr. John.
I made 4 of these this morning at 3am, I couldnt sleep.... Ive got up today, gone to asda at 9am, got home for 10.30 and the lot has gone.. Asked where's the quiches, son said.. i was hungry...that was tonights tea with a salad.... He said they were very nice if it helps....Starting again now.
😂😂👍 A solid hit then. Thanks for watching my friend. Here is my latest video recipe. Steak-n-ale-pies
profoodhomemade.com/steak-n-ale-pies/
These look delicious. The size helps me not feel bad about eating the whole thing in one sitting. Thanks, John.
hi john, these look amazing,, i would never have thought to make a quiche with hot water pastry but it seems so simple. as always my regards to you and your family. So good to have another recipe from you
Thanks so much.
John, I mean this with the utmost respect to you, I love your voice, it reminds me of Winnie the Poohs voice. Very comforting and peaceful. I really do mean it as a compliment. 😊
Thank you for your kind words my friend.
Ive only recently found this gem of a baker. Drawn to him because of his baking talents but also because his comforting North East dialect, brings a comfort and familiarity for me, as although ive lived in London for 56 years; my heart is still in Durham City. Ive ordered that superb useful rolling pin and John's first book. Recipes i can recall my mam baking throughout my life. Thank you John for making me feel at home again.
Lovely comment, thank you for your support. And thanks for watching my friend. Much appreciated.
Mr. Kirkwood, I enjoyed watching you show viewers how to prepare & cook the quiches whilst doing so yourself. They look really delicious.
QUALITY EVERY TIME.. surrey
Thank you, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
I watched. I'm watching again! Then shopping, lol! What an easy recipe and the video is wonderful to observe. Peace of mind, Sir! Thank you! Cheers!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
From a French person (from the country of quiche), I approve. Love the Northern accent John. 😊
Wow, thank you Carole. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/
Hi JOHN, l love watching your program, l’ve always WATCHED it from QUEENSLAND, COLD COAST, BRISBANE AUSTRALIA, l love it, yummy, yummy, delicious ❤️♥️🙏👏👍💞💝💖
I think these mini quiche are a winner just from watching your method from start to finish. Family favourite!
A cozy pub, this wonderful quiche and a glass (or 2, or 3) of "London Pride" and the evening can only be good. 👍
😁Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Your recipes are always good and turn out when I make them.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
I agree, everything I have cooked so far that Chef John has done on his video channel has worked out to a T. Have you tried his Crusty rolls, they never fail and are our family favourites.
I'm from America and just love your videos. Lucky me lived in London for six months. I still miss it. Your voice is so cozy. Kind of reminds me of Winnie ❤
Thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Quiche is an absolute favorite of mine! Thank you so much for sharing your recipes! My mouth is watering just seeing your quiches! ❤🍽🙏
Hope you enjoy
I love quiche..even more than a sweet dessert.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
@@JohnKirkwoodProFoodHomemade
Thank you.. love the mini size. You're a clever Chef.
Absolutely YUM! I make the mini ones for the fridge all of the time, but these will be even easier and I love the rice and parchment paper reuse over and over.
Enjoy Vicky. 👍😁
Good and blessed morning from Trinidad and Tobago !
I love all of your delicious recipes ❤
Thank you, God bless, you also, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
you have made my day I have 3 baked small pastry cases in my freezer made from left over pastry🤩guess thats on the menu tomorrow ..thanks xxx
Fantastic! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Fabulous videos john. Down to earth every day baking. Not like these tv chefs cooking "family meals" using a whole fresh salmon. At least ordinary families can enjoy your wholesome recipes..thank you
Mr Kirkwood sir, thank you for another fantastic video. Your voice is like a warm cuppa. I could listen to you recite the phone directory.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
I must make this quiche asap, the pastry looks well nice, soft and flakey you have absolutely been a top chef in your time John, and me following these instructions people will think Im a top chef. Im gonna have to get that adjustable rolling pin which makes things a lot easier. I'm a beginner cooking from scratch and you make everything you cook look doable for someone like me.... Cheers 🍻 ☺️
Thanks so much
I cook these all the time, your so right they are very versatile, you can put anything in them and it almost always works out. My favorite lately is some cut up cooked asparagus, gruyere cheese with crumbled bacon.
I'm making these soon. I just wanted to tell you that awhile back I made your corner sandwich buns, what a wonderful recipe, making these often, they are simple to make and delicious. When you did the video you made a bacon, lettuce and tomato sandwich and I did the same. Amazing for sure, I'm thinking these quiches will be pretty good too. Thanks
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
I often make quiche using hot water pastry because it’s so well behaved, and it’s a nice strong pastry, that also tastes good.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
I've never made hot water pastry. But I'm certainly going to now.
Well done John my favourite thank you 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Many thanks John always God bless nd your family
Thank you and God bless you also, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Beautiful! Just in time for cooler weather arriving! Thanks John!
Wonderful, clear and slow directions. I love that. These things look absolutely fantastic and I think even I could make them. Thank you for sharing your recipes with us.🎉
Thanks so much 😊
John, you are truly a delight!! Thank you for sharing your knowledge with us. ♥️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Not a huge quiche fan…but I’d definitely make an exception for these. They look delicious
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Hi John,
Got all your books & have to make grandkid’s pizza every week now.
One thing I’ve missed for many years is a good gravy, can’t stand gravy granules or the powdered mixture used by most takeaways.
Remember going to a pie shop weekly when I was young for pies & taking a jug for peas & gravy, haven’t had real gravy like that for years. Have fond memories of a girlfriend’s grandma who did a pot roast with gravy that was awesome. Love to see a video on how you make a traditional gravy.
Keep up the good work.
Thanks Ian, here is a link to my roast beef video recipe where I make gravy from scratch. th-cam.com/video/_TA2jZH4_G0/w-d-xo.html
@@JohnKirkwoodProFoodHomemade thanks John must have missed that video, could I use the Bisto powder?
Lovely. Very well prepared, thank you sir.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Looks absolutely delicious. Delicate yet tasty. On my to-do list.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Both my husband and I love quiches! ❤️❤️
Always a pleasure to watch your videos. My best to you and your family.
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
They look delicious and I will definitely make them in the next few days.
Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Those look so yummy John. I like that they are a smaller size, great to pop in the oven for lunch. Thank you!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
They look absolutely delicious John, thank you for another clear, easy to follow tutorial - I'm going to make these tomorrow.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you John! They look amazing! Gotta get myself busy making these! ♥️♥️♥️
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Lovely easy and best quish recipe I've watchedfrom South Africa
I love your explanations. You're not just giving a recipe, but so many tips and tricks peppered in. Subscribed✊
Welcome aboard my friend, and thank you for supporting the channel.
I follow your recipes to the letter and you've never let me down. So they came out perfect. 👍
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Indeed they're amazing. I love quiches. Love the quick lard n butter pastry. So much faster than shortcrust pastry. Thanks John for sharing this lovely yummy recipe with us. Keep well n Gb
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
They look absolutely fabulous and yummy I could almost smell them! Thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Just tried this recipe (minus the spring onions as can't get them where I live) but added a pinch of thyme to the egg mixture, together with some freshly ground black pepper. Hubby and I both agree, it was VERY tasty! x
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
You read my mind John. I was looking up quiche recipes just the other day. Thanks!😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Gracias por tus recetas, son excelentes y eres un gran maestro, saludos y bendiciones desde México 🇲🇽
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
This looks delicious, John! Can’t wait to try this recipe! 😊
Thank you Alicia, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
I had a great chorizo quiche from M&S over Christmas last year and it renewed my love for them again, yours look fantastic. 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
These look like an incredibly delicious breakfast or breakfast-for-dinner dish! Yum! Can't wait to make them. Thank you, John! 😊
Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
You really a good teacher, clear and understandable thank you 🤗🌺👌👌
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Would you look at that? A master of his craft at it again!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Those look amazing. I'll be trying them soon.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Beautifully explained... end product looked deliciously amazing. 😋
Thank you Lucy, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Just love all your tasty and easy to follow recipes John, please keep up the great work you do 👍🏻, thank you
Thank you, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Looks good taste amazing your a top cook john like watching your videos
They look amazing! I love quiche and bake them often in any version imaginable! You can make up your own combination and they always taste amazing! Nice work! Good eats! 😋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Awesome video very clearly explained
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Looks delicious. Have been looking for an easy recipe. Will give these a try. Simple ingredients. Thank you John from Canada.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Well!!! They look absolutely AMAZEBALLS John!!! I love the filling, I guess you could use just about anything that you fancy for the insides. I think some onion and spinach would be nice too, I’ll have to give them a go.
Thank you for sharing your delicious expertise with us, they just look amazing.
Have a wonderful rest of the week John.
Take care!! 🥧 Tina 🥧
Thank you Tina, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thanks John. I like the way you explain things so as to make things work perfect like pricking the bottom of the pastry so when you bake it it doesn't go puffy etc. I wonder why mine always ended up puffy so now I know why. 😊
I have always wanted to know how to bake one of these,hallelujah John.just in time for me to perfect it before my happy birthday 🎊 thank you.🫶
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
As always you amaze me with your recipes❤❤❤.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thank you 🐝 love watching your creativity 😘🥰
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
You are a true artist! Thank you
❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Thanks John for another amazing recipe. These look lovely 👌
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Hello from NZ. thanks John great video. All the measurements given. I’m a follower.
Thank you John. These look easy to make and a delicious outcome.
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Old English Bloomer. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
What a coincidence! I am making mini quiches today! However, mine will be filled with swiss chard (in place of spinach, which isn't available at a reasonable cost and my hens have cleared from the garden ready to replant), onion, feta and pine nut. And with free range, organic eggs, the flavours and colour will be wonderful. Your version looks amazing. If mine look that good, I will be happy! And yes, I AM making my own crust. Nothing beats home made! Much love xx
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
John ive been watching your video's and everything I've tried has come out perfectly THANK YOU.
I've finally given up trying to roll out pastry properly and went ahead and bought one of those rolling pins WOW fantastic quality and bigger than expected 👏 👌 👍
Julie from St lucia
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I bought some of those tins just to make several of your recipes because they look so good! I am hoping to have success with the crusts you make!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
I love quiche and these look amazing.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/
Спасибо Шеф! Удачный рецепт! Он позволяет изменять ингредиенты на любой вкус! 👍👍Thanks Chief! Successful recipe! It allows you to change the ingredients to suit your tastes!👍👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Hello from USA..... thank you for sharing your delicious recipes..
Thanks and welcome
What an amazing version, definitely something I could manage, yummy! 😊👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Just purchased your cookbooks John. I’ve made lots of your recipes and they have all been delicious . I’m excited about trying your sour dough recipe as every time I’ve tried to make it , it hasn’t turned out well. Thank you for such lovely recipes ❤
Thank you so much Susan, It really helps keep the channel going.
Thankyou,so calmly and meticulous shown,🙌🙋🇮🇳
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
For my fellow Keto people, you can make the quiche using a muffin pan and skip the crust. I make sure the ham and other ingredients are low carb/no sugar. Use heavy cream, no milk.
Nice one John. Making them tonight.keep them coming please.
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
Those look amazing John and never tried the pastry recipe I love the size you made as well go good with a crisp salad kind regards to you and family.
Thank you for sharing such a wonderful recipe ❤stay blessed always
Thank you, and thanks for watching my friend. Here is my latest pie video recipe.
Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/
One of my favorites: spinach, mushroom, gruyère!
Thankyou, Thankyou for putting up the recipe. I just did a screeen grab.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Potato and cornmeal,some people will add binders such as flour or eggs. Potatoes and eggs mixed together are pipeable and go in the oven. Makes a beautiful pie.
Thanks for the tips!
I love that you not only bake, but also care for the environment!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Looks fantastic!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Looks delicious ❤❤❤❤❤❤❤ thank you ! Will make these 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Love the crust recipe! I’ve never made that one, so I will try it! Thank you! 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
I'm not a big fan of quiches but these do look delicious!! They definitely make me want to give it a 2nd try 💕
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Looks amazing. Going to try.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
I'll be doing these soon with my students.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Wow 👌 so nice. From Kolkata, India 🇮🇳 ♥️
Thank you, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/
I love a quiche and these look delicious
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
That looks delicious I can almost taste it all the best John
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Great video as always John, absolutely champion. Really excellent summary of the ingredients and method for the hot water crust pastry too, and a grand follow-up to your salmon and broccoli quiche video. Hope you and yours are all doing well as we go into autumn and god bless.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Looks delicious!! Another recipe I must try. Hope you're having a great day.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Hi John love this video, I have ordered all of your books and I can't wait to get reading .every recipe I have made of yours always turns out so delicious keep on doing what you do best xx
Thank you so much Jayne, It really helps keep the channel going.
All that I can say is mmmmmm! That looks absolutely delicious!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/