I made this bread with a few alterations to the recepie and it turned out really well. I used about 60g of margarine and baked for 35mins. The texture was soft and fluffy. But I would increase the sugar by 15g next time. Thank you for the recepie. I am definitely keeping it.
Yummz and so pretty. I'll make this. Still using yr wholemeal bread never fail (overnight sponge) recipe for my wholemeal loaves and everyone loves them. TQ for sharing.
Are you sure the baking temperature is 370°F for 17 minutes? In the past, I usually bake toast at 356° F for 40 minutes. Since it was my first time to bake brioche, I followed the video step by step. After cooling, I cut it and found it was uncooked inside. I baked it for another 18 minutes at the same temperature, but the inside was still undercooked. This is my first time making toast failure.😢
I made this bread with a few alterations to the recepie and it turned out really well. I used about 60g of margarine and baked for 35mins. The texture was soft and fluffy. But I would increase the sugar by 15g next time. Thank you for the recepie. I am definitely keeping it.
Just tried this recipe yesterday and is the best brioche I ever had, even better than the ones I got from stores. Thank you!
best baking channel,thx
Che meraviglia 😍 complimenti 😘
So amazing & yummy 😋, tried today, soo good 👍👍👍❤
Obrigada pela receita. Vou fazer para a Páscoa. ❤❤❤
beautiful structure! I love it♥️
Thanks for sharing~
Yummz and so pretty. I'll make this. Still using yr wholemeal bread never fail (overnight sponge) recipe for my wholemeal loaves and everyone loves them. TQ for sharing.
Muchas gracias ése los voy hacer
Yummz. So beautiful. ❤
Thank you so much for all youre ricepe excellent BRAVO ❤🥰
I love brooch breads. Thanks for the recipe ❤🌷
Beautiful rise. Looks delicious. Ta-da! 😊💫💫💫💫💫
May God’s peace, mercy, and blessings be upon you. I backed it today and it’s yummy. Thank you very much for the wonderful recipe.
This is amazing .
Excellent 👏👏👏Thank you for this tutorial 🤗 You are 🔝🔝🔝👋
Excellent brioche bread , ever .
Wow...bautiful...👍👍🙏🙏
Apron the best!❤
It's very good 👍❤
Hello. Thank you for such wonderful, delicious recipes. Health and peaceful skies above your heads and your family! 🙏❤️❤️❤️🇺🇦
Olá! Obrigado pela receita, pode traduzir para o português?
Wo beautiful ❤
Hello dear thank you so much 🙏 I’m from Thailand 🙏❤️🤟🌹
This looks so yummy 😋 thanks 😊
Can we use instant yeast as well?
Un adevărat profesionist!
Çok güzel severek izliyorum sizi
Thanks for sharing, May I know what yeast brand you are using ? I was told also affect the bread result thank you appreciate very much
What size of pan can I use as I don't have your size ? As it's not a common size I guess. Thanks;
Wunderbar 👍🏻🇩🇪
We make this kind of cake for Easter in Hungary (Europe).lt's very delicious.
Dónde se puede ver la receta en español? Gracias
روعه 👍😋
Can i use 1tsp of instant yeast instead of 2tsp active dry yeast?
Sorry for my ignorance, what is the difference between broiche and a normal bread in terms of texture and taste ?
Breed (normal? bread) have no eggs... No butter... No milk... and many times, no sugar...
Is the butter softened at room temperature?
Hii.. I like ur all recipes.. Could u please mention pan size?
спасибо ❤💯💯💯💯
Yummy 😊
Hi, I would love to try it,but I can't have eggs.😢
Any alternative, please
Thank you
May I know where to purchase your baking tin
Looks great!❤ Where can I buy this long baking pan?
It is from IKEA, I have one .
@@si_zan
Thank you! I don’t have IKEA here… 😕 ? Is it aluminum?
Deliciosa gracias
LO HARE MAÑANA PORQUE HOY NO ME DA TIEMPO, APROVECHO QUE TENGO TODOS LOS INGREDIENTES🥰
Are you sure the baking temperature is 370°F for 17 minutes? In the past, I usually bake toast at 356° F for 40 minutes. Since it was my first time to bake brioche, I followed the video step by step. After cooling, I cut it and found it was uncooked inside. I baked it for another 18 minutes at the same temperature, but the inside was still undercooked. This is my first time making toast failure.😢
I got the same experience too ! Taste is delicious but inside is undercooked. Wanna found out the solution please.
A hőmérséklet jó csak tovább kell sütni ,30-40perc
Yum
Birdy
Tôi không biết sao khi banh chín có cần chờ nguội roi mới lấy ra khỏi khuôn không?
15-17 minutes seems not long enough, @lid7213 seemed to have trouble at this length of time, please help Apron? 🤔
It seems that Apron doesn’t respond to people’s questions, l believe someone said in a comment that they bake it for around 35 mins.
Slt merci pour la recette svp tu pu donne la recette en français
Called brioche tressée
🌹🌹🌹
Please share eggless recipe
Turkce diline cevirebilirmisiniz lutfen 😊
Super Super Super 💯🤩😋👌👌👌👏👏👏
Bột đã ủ lần 1,nở đủ gấp đôi rồi, mà đến lúc tạo hình,bạn còn chà xát lăn vò…làm đứt gluten, nên nhìn bánh không kéo sợi.
👋🥰😋🤗👍🏼🙏🏻
👍🇺🇦❤️
Delicia de pão 🍞
Uh, there needs to be more raisins to have raisins bread
Ricetta in italiano x favore